THE BUSINESS OF BOOKS: IN HISTORY WE TRUST – Jane Cable turns her hand to event management

 

On Sunday about forty people turned up to an event I organised at a wet and windy Studland Bay and proud doesn’t even begin to cover it. My latest novel, Another You, is set in Studland but that was just the catalyst for Dive into D-Day, run in conjunction with the National Trust.

A number of writer friends have asked in awe how I ‘got in with’ the National Trust. Meaning, I guess, how come they are selling Another You in their shops. Well, to be precise it’s just one shop and therein lies the answer – go local. And write a book they love and so will want to sell.

Towards the end of writing the book, which although a contemporary romance harks back to World War 2, I felt it lacked the colour of what it really would have been like to live in the village in the 1940s. Through Studland History Group I was put in touch with local National Trust ranger Stewart Rainbird who had collected an oral history of the era. A morning spent with him paid huge dividends and when the book was published I send him a copy as a thank you.

In turn he passed the book to the manager of the local NT shop who loved it so contacted me and asked if they could stock it, and would I like to do a signing or some sort of launch event. We met and he commented that the film Dunkirk meant that there was a great deal of interest in WW2, something he’d like to capitalise on given that Studland played a huge part in the preparations for D-Day with Exercise Smash.

Another You opens on the sixtieth anniversary of the first day of Exercise Smash when six men died when their amphibious tanks launched too far out to sea and were lost in the bay. For my main character, Marie, it was the start of everything but for these young men it was the end of their too short lives. Being wartime the whole thing was top secret and for a long while it remained that way – even their families were told nothing about what happened. It was only down to amateur WW2 historian and tank restorer John Pearson that there is a memorial at all.

John had also helped with my research and if there was to be some sort of history day (the event was growing like topsy), he was first on my wish list of speakers. Although he professed to nerves he jumped at the opportunity. As did Stewart Rainbird who volunteered to lead a guided walk – and mentioned that Purbeck Sub Aqua Club were diving the remains of the tanks in preparation for the 75th anniversary of Smash in 2019. When they agreed to put on a photographic display of their finds and talk about their first dive season the day had a definite shape – and a name.

With speakers lined up the National Trust did everything they could to promote it through leaflets, a Facebook promotion and a press release. The media uptake was really good – I’m sure the NT’s name on it helped – but the story of Exercise Smash is so compelling two of the tabloids picked it up. I was in part frustrated and in part amused to see that they ‘improved’ on the story by embellishing facts in a way they had been told wasn’t true, but I guess that’s the way of their world.

But the day itself was amazing. Forty people braved the elements to discover more about Studland’s wartime history and thoroughly enjoyed themselves. The National Trust were so pleased they want to do it again. And I sold half a dozen books, which although it wasn’t the point, was still something of a result.

Humanitas Announces A New Season Of Diddy Rascals Fun

Humanitas Announces A New Season Of Diddy Rascals FunThe Family Friendly Raves Return To Raise the Roof AND Raise Money for Family, Healthcare and Education

 

Big beats for tiny feet are back, as a new season of Diddy Rascals events are launched for 2017, with the exciting addition of Diddy Rascals Movies, and a festival.

Launched in 2016 by former Ministry of Sound alumni and now part of the charity Humanitas all Diddy Rascals events are not for profit, helping Humanitas provide long-term, professional support to individuals in areas of devastating poverty around the world.  Three basic human rights are family, healthcare and education and this small but mighty charity has been on the ground providing real relief since its inception in 2001.

Diddy Rascals Raves:  live DJs play a soundtrack of classic house pitched perfectly to both parents and kids, while inflatables, face painting, horns and glow sticks give it an authentically ‘old-skool’, playful vibe.   A chill-out room gives younger kids the chance to hang out in the ball pool, enjoy the lights and soak up the ambience.  Ideal for 2 to 8 year old mini-ravers, younger or older siblings are welcome.

 

EVENT LISTINGS

Saturday 20th May, 1-3pm, Half Moon, Putney, London

Sunday 28th May, 2-4pm, Harpenden Halls, Harpenden, Herts

Sunday 11th June, 1-3pm  Hitchin Town Hall, Hitchin, Herts

Saturday 1st July, 1-3pm Half Moon, Putney, London

Sunday 30th July: 2-4pm Harpenden Halls – Harpenden, Herts

 

Diddy Rascals Movies

A rolling programme of enjoyable movies for mums and dads, screened in an entertaining, safe environment that allows mini wanderers the chance to roam and play without fear of being ‘shushed’.   Kicking off with a screening of la La Land on 16th May.

 

MOVIE LISTINGS

Tuesday 16th May Harpenden Halls – La La land (12A, 2016)

Tuesday 20th June: Harpenden Halls – Clueless (12, 1995)

Tuesday 18th July: Harpenden Halls – Pitch Perfect (12A, 2012)

Tuesday 6th May: Hitchin Town Hall – La La land (12A, 2016)

Diddy Festival

Lets pump it up and get raving in our special inflatable fun factory out in a field. Expect all the wild antics from our raves but in our inflatable room, plus face painting, messy play and much more family fun.

 

FESTIVAL LISITNGS

Sunday 16th July, 12-6pm, The Priory, Hitchin, Herts

 

Prices

  • £5 Entrance fee / under 18 months go free.

 

Diddy Rascals Dates & Venues – check website for latest updates

 

Tickets available at www.diddy-rascals.com

www.facebook.com/diddyrascal

https://twitter.com/familyraves

https://www.instagram.com/diddyrascalsevents/

 

 

 

How To Do The Races In Style

With 2016 now finally here, many of us will be looking for a few fun ways to get out and about to shake off the festive cabin fever. And the racing season offers a great way to have a little sporting excitement whilst trying out the latest fashion trends in a truly fabulous setting!

 

Although many of us may associate horse racing with fusty old betting shops that offer tips on the Grand National for horses with silly names, it’s increasingly becoming something of a hot-spot for many celebrities thanks to the rise of glamorous Ladies Day events and the emergence of racing-influenced fashion styles.

 

Racing opportunities

 

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There are many racing events dotted throughout the calendar that can provide a good introduction for the racing newbie. The deeply aristocratic Royal Ascot takes place in the middle of June and offers you the chance to party like royalty and even spot a celebrity or two!

 

Whereas the pinnacle of the racing season is undoubtedly the Grand National which runs at the Aintree racecourse in Liverpool in April. As we’d feel more comfortable offering fashion advice, if you fancy a tip or two on the Grand National, you’d be better off visiting a site like Coral that offers a greater degree of expert horse-racing knowledge.

 

Fashion at the races

 

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Racing events have become something of a staple in the fashion calendar. The extravagant hats worn at Royal Ascot give a good indication of the enthusiasm that many fashionistas have for these prestigious racing events.

 

And whilst some of the garments worn at recent Aintree racing events may have pushed the boundaries of acceptable fashion, our fashion tips for events like the Grand National is to always check the dress code at the racecourse’s website, and be prepared to wrap up warm for any unexpectedly chilly race meetings!

 

Making it an event

 

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Modern race-going has become so much more than just the horse racing and fashion tips however, as many people are increasingly turning a race meeting into a fully-fledged holiday activity. Thankfully it’s now easier than ever to really make it a luxurious occasion as you can now easily rent some bespoke country houses and even mansions with the help of the UK Airbnb site that has hundreds of opulent retreats dotted around the nation.

 

And some glamorous hotels such as the Goodwood Hotel are handily located near the Sussex racecourse and offer suitably luxurious specials such as a Girl’s Weekend Away offer. This provides full access to the hotel’s health club, so that you can return to the racetrack fully-energised the next day to cheer on your winner as they cross the line!

 

 

 

7 Days of Champagne at Gaucho

champagne, gauchoWith a week of bespoke master classes, dinners and even a special film club, Gaucho will be celebrating the finest of all sparkling wines: Champagne.

Gaucho’s Champagne masterclasses will be hosted by brand ambassadors from some of the most acclaimed Champagne’s, including Mumm and Ruinart as well as having their very own Director of Wine and Head Sommeilier lead guests through the history and making of brands such as Veuve Clicquot and Moet & Chandon.

Those attending can expect to sample Champagne at its best, both as a stand-alone glass of bubbles or in specially developed Champagne cocktails. The masterclasses will leave you with the kind of knowledge that is guaranteed to impress at any celebration or gathering. In true Gaucho style, guests will be given a selection of signature Argentine appetizers during the masterclass.

As well as master classes, Gaucho are also hosting dinners that are set to be an evening of pure opulence with Gaucho’s unrivalled wet-aged steak to accompany these exquisite Champagnes.

EVENTS

Master Class with Ruinart – Gaucho Piccadilly – Monday 7th September, 6.30pm (£25)

Madame Clicquot Master Class – Gaucho Leeds – Tuesday 8th September, 6.30pm (£25)

Argentine Sparkling Vs Champagne – Gaucho Smithfield – Wednesday 9th September, 6.30pm (£25)

Master Class with G.H. Mumm – Gaucho Manchester – Thursday 10th September, 6.30pm (£25)

Moet Hennessy Dinner – Gaucho Chancery – Friday 11th September, 7.00pm (£75)

Pernod Ricard Dinner – Gaucho Broadgate – Saturday 12th September, 7.00pm (£75)

Gaucho’s Film Club Special: Breakfast at Tiffany’s – Gaucho Charlotte Street – Sunday 13th September, 12.00pm – 2.30pm (£45)

For more information or to book please visit: http://www.gauchorestaurants.co.uk/

Gaucho presents… Seven days of Malbec

Gaucho_David-Griffen-Photography-3215bwThe iconic restaurant Gaucho, famed for capturing the essence of Argentinian food, wine and passion are about to embark on a very special week of events celebrating the very wine that put Argentina on the map, The Malbec. Gaucho popularly known throughout the Capital as being known for their delicious steaks and decadent decor are also UK home and champion of the Argentine grown grape, making it all the more apt that a number of the restaurants across London and the North will be home to Gaucho’s wine tasting events coinciding with Malbec World day on April 17th.

Frost were fortunate enough to get a little taster of the weeks events hosted by Gaucho’s Director of Wine, Phil Crozier, aka, Mr Malbec. Not only were we lucky enough to have him talk us through a number of the fine and exclusive Malbec’s but they were served to us in a bespoke new wine glass designed for optimum drinking by Mr Malbec himself.

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Seven days of Malbec is due to commence on Monday the 13th April with a whole host of Malbec tasting sessions appealing to any wine taster from novice to connoisseur. As I soon realised as we began the wine tasting, my wine knowledge was almost non existent compared to the others in the room not to mention the passionate musings of Phil who went into a lengthy and extremely informative lecture about the legacy and intricacies of the history of Malbec and current Malbec production just one of the things, aside from the wine, expected from one of the value for money tastings. There really is something for everyone here as I was keen to know top tips and boy did we get more than a few as well as dispelling a few myths that a lot of wine drinkers would be shocked to hear themselves. For example, the fact that red wine should be served at no higher than 16c in fact Phil suggested, popping the wine in the fridge for an hour beforehand. Or the fact that Malbecs are best enjoyed young going against the old adage that the older the wine the more refined.

With Malbec quickly becoming one of the most important and popular wines in British Culture, Seven days of Malbec cover the following;

The Pioneers – Monday 13th April at Gaucho Piccadilly; covering the range of Malbecs from the pioneers that bought Malbec to the international market.

The New Generation– Tuesday 14th April at Gaucho Richmond; giving you a chance to try the new, super cool wine makers that are causing a stir in Argentina.

Old Vine Malbec – Wednesday 15th April at Gaucho Smithfield; for those of you wanting to try some Malbecs from the oldest vineyards in Mendoza.

Malbec Blends – Thursday 16th April – Gaucho Leeds; A chance to taste the blends which add a new dimension.

Extreme Malbecs – Friday 17th April – Gaucho Chancery Lane; A chance to look at Malbecs from the extreme high altitude regions in the north of Argentina on Malbec World day itself.

Super Malbec – Saturday 18th April – Gaucho Charlotte St; The creme de la creme of Malbecs straight from the ‘uber’ special, single vineyard Malbecs.

Vina Patricia – Sunday 19th April – Gaucho Hampstead; A chance to taste Gaucho’s very own Malbec grown in Lunlunta, Mendoza.

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In addition to the exclusive tasting events, guests of Gaucho will be given a chance to try two Malbecs with their steak choice throughout the week.

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Seven Days of Malbec begins on Monday 13th of April with all tastings priced at £20 per person, bookable through the Gaucho website;

http://www.gauchorestaurants.co.uk/events/

An evening fit for a foodie! L’atelier des Chefs launch Mobile Kitchen

IMG_5100One of the best things you’ll find about being a writer is the occasions when you get to review a restaurant or get invited to an event which involved food and drink but unlike the usual, L’atelier des Chefs wanted us to cook our own dinners and what a treat it was!

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L’atelier des Chefs are the guys that want you eat well but learn while you’re doing all the eating. Their service have two static Kitchens located in the West End of London where they offer events a public cooking classes. ‘Mobile Kitchen’ is now L’atelier des Chef’s latest offer with a chance for you to bring your kitchen to a venue of your choice be it a hotel, outdoor space or your workplace making it an ideal team building or party opportunity. With no limit to how many guests you can have, this is also perfect for a super special date too. The highly trained chefs well then teach you to make a variety of dishes and cocktails too! All abilities welcome, you can get as interactive as you want and with the chefs providing everything you need, this takes the stress out of possibly having to cater your own dinner party! Your guests will be blown away and very very jealous.

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We checked out the launch which was hosted at the iconic Oxo building. With St Pauls in the background as the sun was setting, It was such a perfect and unique ocation for a cooking event and not so daunting for those who would feel a cold sweat at the thought of being in a professional kitchen. On the menu was something with everything from Sushi to Seabass Ceviche, there was even a mixologist who taught you to make your own cocktails which was followed by a desert menu which featured, Crêpes, Chocolate Truffles and Mille Feuille to name a few. A personal highlight was actually getting to make the Sushi and finding out all the tricks from the pros something I will definitely be trying out at home and that’s exactly what made the experience so versatile and great value, you get to utilise those skills back in your own kitchen and you might surprise yourself and find that you could be the next Gordon Ramsay… well not quite but by the end of the night, you will definitely feel like a pro.

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What was all the more special and brilliant about this event like was that it was such a social and interactive experience giving us a chance to fully revel in our good efforts! I found myself quite the Sushi making master but equally having a laugh at a failed Mille Feiulle after a few cocktails was definitely a good talking point. So swap the sadly catered food at the Christmas Party for a Mobile Kitchen event and who knows who you’ll bond over a burger with… one that you’ve made yourself!

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All of the recipes we made can be found at http://www.atelierdeschefs.co.uk/en/recipes.php  as well as details on their other cooking classes at the cookery school with prices starting from £15

And if you’re running to your phone to book a Mobile Kitchen event contact Veronica Suess on 020 7659 9961

Happy Cooking!

 

Planning The Perfect Event

BELVEDERE Vodka 'Walks Its Way' Into Cannes With Reverend Run And DJ RuckusWhether it is a birthday, engagement, wedding, or corporate event, there are certain factors that need to be considered when planning the perfect event. As well as the obvious things such as food and venue, there are some not-so-obvious considerations to make sure your event goes with a swing.

Planning and research

First of all, brainstorm! Create an event wish-list to record your first ideas. Then you can establish your budget – this depends on the size of the event and its purpose. When you have an idea of the size of the event, get a team on board to help you; choose people with different skills, contacts, and areas of knowledge. Make a list of guests or attendees. Decide on a date for your event, or narrow it down to several dates – you should have a contingency plan in case the venue you want is unavailable on a certain date. Consider whether any special permits will be required from governing bodies. Send “Save the Date” notices if you want to invite guests more than eight weeks in advance; make a note of those that RSVP.

Choosing a dynamic theme 

Consider involving an event design team for an event with a difference. You could style your event on a fashion show, sophisticated wine bar, hip nightclub, Hard Rock Café, theatre, award ceremony, circus or show with acrobatics. If you have ambitious plans, you may need some advice from experts.

Lighting and technical effects can make all the difference. Consider custom theme décor, sound, music, a DJ, and special effects to create mood and atmosphere. You could have strobe lighting, projected images, spotlights, neon lights, or lasers; or maybe your event calls for intimate lighting or candlelight.

Decorating the venue

Room and table decorations will really set the scene – consider wall hangings, furnishings and drapes, and chandeliers. Decide on the dress code and make a plan for food and drinks. Think about entertainment or professional speakers, and don’t forget to plan how you will photograph or film the event.

Advertising your event

Promote and advertise your event; create an event website to include details of agenda, location and ticket purchase. Post links on social media sites, advertise and contact the press. Keep attendees engaged by posting updates on social media.

The run-up to the event

Send out invitations eight weeks before the event and keep a list of replies. Set a schedule and delegate; establish deadlines. What equipment will you need, and can you hire it? Get quotes, ask for recommendations, and obtain samples. You need to finalize catering arrangements, music or entertainment for your guests, event staff such as bartenders and waiting staff, volunteers to guide guests, florists, gifts and favors, tables and chairs, officiants (priests, rabbis, etc.). Consider name badges or passes, and how to manage the attendee list.

Finally, don’t forget to plan how you will clean up afterwards, get the venue back to how it was before, and return the hired equipment. You will also need to send out thank you messages. You can then post photos and videos of your event on your website. With so much to think about, detailed checklists and being able to rely on your team of helpers will really help you keep on top of things.

 

 

Joo Yeon Sir in Concert at St Martin’s in the Fields 9th January by Margaret Graham

Some years ago I was honoured to be invited to speak at the commemoration  of Vera Brittain’s life, at St. Martin’s in the Fields. I was delighted to pay homage to the author of Testament of Youth, (soon to be released as a film) who wrote with an eye to the social and political context of the time, as indeed do I. So, on went the hat, and off I went.

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In the front pews were the great and the good, rewardingly attentive. At the back, secure in the knowledge they were welcome at St. Martin’s whatever else was going on, were the sleeping, snoring homeless. St. Martin’s has endeared itself to me ever since; with its balance of religion, and community.

 

Part of this ethos had led, 65 years ago, to the free lunchtime concerts. At last I caught one, featuring Joo Yeon Sir and what a treat.

JooYeonSir Joo Yeon Sir  photograph by www.benjaminharte.com

 

Joo Yeon Sir (violin), acclaimed and award winning Korean born British violinist, has performed as soloist, recitalist and chamber musician at major venues across the UK. At the concert on 9th January she was accompanied by Russian born Irina Andrievshy .So there I was, sitting in St. Martin’s again: did it disappoint?

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Absolutely not, it was a tour de force.

 

As I sat towards the back, pre-concert, admiring the East Window created by Shirazeh Houshiary and Pip Horne with its etched mouth blown clear glass, I wondered if St Martin’s ethos of ‘all welcome’ still held good; especially in such a full house. Then I heard it… A homeless gentleman sitting in a pew across from me, asking where was God, loudly, and then rather more vehemently where the …. was he? Security arrived, a kindly security, who had a little chat, and the visitor left, amicably, to return halfway through the concert. A frisson ran round our area. He plonked himself in a congested pew, (they all were) getting everyone to shove up, and then settled to listen to the marvelous music, along with the rest of us. Perfection at all levels  – again.

 

Joo Leon Sir had chosen to open the concert with Grave in style of F. Bach. I’m a great weeper when listening to the violin, because I find it the most beautiful of instruments, if played well. It was played, more than well, so things became blurred. What enhanced the piece was the glorious building. Both the playing and the architecture inspired awe.

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Then it was the Sonata No 3 in C minor for Violin and Piano, which was beautifully and empathetically imagined and finally a Concert Fantasy on Gershwin’s Opera ‘Porgy and Bess’, which was cheeky, energetic and as haunting, as Gershwin always is.

Joo Yeon Sir plays not just with her fingers, but her whole body. She is a joy to listen to, and to watch. So, take the upcoming opportunity: Joo Yeon performs all ten of Beethoven’s sonatas for violin and piano, in a series of four rush-hour recitals at the Royal College of Music, starting 3rd March.

Again, all recitals are free but tickets are required from the RCM Box Office. 020 7591 4314/ www.rcm.ac.uk/events  Royal College of Music, Prince Consort Road, SW7 2BS.