Hakkasan is one of the most happening places in London. This was abundantly obvious when we went to review it. It was packed out on a Tuesday night, filled with the great and good of London. When I went to the bathroom, I washed my hands next to three supermodels. The decor is stunning and everything about Hakkasan is glamourous and exciting.
We went to review the Golden Week, which celebrates the annual Chinese holiday Golden Week which is between the 29th September and 12th October. To mark Golden Week, the Michelin-starred restaurants feature limited edition authentic à la carte and set menus. In addition, guests who dine on the specialty menu will receive an exclusive gift in celebration of the holiday.
Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. Consequently it is a popular period of time when the Chinese travel significantly around the world to experience luxury offerings. Traditionally Golden Week takes place between 1st and 7th October, however Hakkasan will be offering the dedicated menus for a longer period of time to accommodate all travellers.
Executive Chef Tong of Hakkasan has created menus to cater specifically to traditional Chinese tastes. The set menu is £88.88 per person – celebrating the traditionally auspicious number 8 – and includes Peking duck with caviar; Dim sum platter; Spicy Szechuan rib-eye beef with enoki mushroom; Hakka stew pork belly; fried rice with diced abalone, and to finish, deep-fried sesame balls with green tea and peach. Golden Week à la carte menu includes equally authentic Chinese fare, such as Double boiled ginseng and Chinese herb soup with sea whelk; Braised claypot-cooked seabass and Fried tofu with spinach and seafood. A box containing hand-made golden Champagne and popping candy macarons are given at the end of the meal for each guest to take home as a gift.
To ensure the experience in the restaurants is enjoyable and efficient, Hakkasan has Mandarin-speaking staff on-site and in reservations, and accepts China Union Pay, the Chinese credit card of choice. Menus and websites will be Mandarin translated and staff will be fully trained in Chinese etiquette.
In addition to London, several Hakkasan restaurants around the world including Beverly Hills, Las Vegas, New York, San Francisco and Shanghai will also be celebrating Golden Week with exclusive menus in order to provide the experience to Chinese nationals who are travelling elsewhere. Each location’s menu will vary and offer a slightly different twist tailored to each location.
We started off by ordering mocktails. I have a Coco Passion and my colleague has a Kowloon Cooler. Both are delicious. Our starters come and we are very impressed. Presentation is amazing, service is excellent and we are already impressed before even trying anything.
The food is amazing, as you would expect. Peking duck with caviar and a Dim sum platter. It is also unique. The duck is very special, not served like your usual duck, it is very neat and the pancake and duck is all together, sauce on the side with caviar on top. It is amazing. The dum sum platter is truly wonderful. These are the best dim sum we have ever had. Just exceptional.
When our mains arrive it really is something. The table really is not big enough: Huge Shrimp which is perfectly cooked, delicious Pak Choi, perfect Spicy Szechuan rib-eye beef with enoki mushroom; an amazing Roasted crispy chicken with wild mushroom in oyster sauce: Braised whole sea bass in clay pot which is perfectly cooked, the sauce is amazing and the fish is tender; Hakka stew pork belly which is just right; fried rice with diced abalone which is a particular favourite: creamy and in a delicious sauce. It is a feast and a rather superb one. The food is outstanding.
To finish we have deep-fried sesame balls with green tea and peach. These are small and delicious. Perfect to end the meal. The waitress tells me Hakkasan has a lot of regular customers and they really love it when something like Golden Week happens as they get to try something different.
As we are leaving we are handed a beautiful gift bag which has some delicious macaroons inside. We have them the next day as we are so full. Hakkasan is an amazing restaurant, one of the best in London. We will definitely be back.
Hakkasan Mayfair
Address: 17 Bruton St, London W1J 6QB
Phone:020 7907 1888
Hours: Open today · 12:00 pm – 12:30 am
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