Johnnie Walker Red Label Takes It To The Wax…

Key visual CompressedTASTY ‘TACHE FOR THOSE IN THE MO…

– Whisky experts unveil the first ever moustache wax that enhances the flavour of your drink –

On 7th July 2015, Johnnie Walker® Red Label – the world’s most iconic whisky released an innovative range of moustache waxes in three bold flavours.

Designed to specifically compliment the Johnnie and Ginger serve – a fiery blend of Johnnie Walker Red Label whisky, ginger ale and a wedge of lime – The Boldest Wax collection has been expertly mixed by hand using 100% natural beeswax.

Connoisseurs will be able to choose from three bold blends – Piperine Pepper, Citrus Essence or Ginger Root – which not only provide scents that linger beneath the nostrils, but equally intensifies the flavour of the serve with every sip.

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Mixologist Rich Woods, Head of Cocktail and Spirit Development at Duck & Waffle and Sushi Samba, says:

The citrus wax delivers real energy, and the flavours work together to give the drink a boost that really lifts a Johnnie & Ginger. This stands in contrast to the Piperine Pepper, which subtly brings out the more sophisticated fruit and caramel aromas in the drink. Finally there’s the Ginger Root, which delivers an immediate kick – and is definitely one for those who prefer a more fiery experience.

The collaboration is in response to the growing ‘mo’ trend – no longer just adorned as a mischievous motif in November – with facial hair now gracing the faces of the boldest fashion-conscious men all year round.

Oscar Ocaña, JOHNNIE WALKER Brand Director said:

“The Boldest Wax is designed to specifically enhance the flavour of a Johnnie & Ginger, and give men the chance to maintain their style on the go. John Walker was a proud moustache wearer himself – and as someone who could appreciate a classic when combined with something bold and new – we’re sure he’d have sniffed out a moustache wax that enhances the flavour of a Johnnie & Ginger as a great idea.”

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Head Barber Chris Ward, from Huckle the Barber adds:

“In the last few years the number of men who request that I leave their ‘tash when shaving them has grown massively. The Boldest Wax is a great accessory for them – they’ll love how it enhances the flavour of a Johnnie & Ginger in a really unique way – and also that they can keep control of their style on the go, so they can keep looking bold all night long.”

The pocket-size wax collection was six months in the making and is now available exclusively through East London grooming hotspot Huckle The Barber (hucklethebarber.com) priced at £7.99 each (or the set of three for £20) until stocks last.

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John Walker, the man himself, has a history with ginger mixers.

Brewing equipment and several barrels were found in his distillery, showing the hallmarks of that pioneering spirit for which he’s famous.

But as a man always looking forward, he’d see no justice in leaving the legacy of Johnnie & Ginger there.

A ‘Johnnie & Ginger grooming experience’ (wet shave, or facial hair grooming, and one pot of The Boldest Wax) is £35, and is available in store at Huckle the Barbers until 2nd August 2015.

 

Henley Royal Regatta 2015

Henley Royal Regatta is one event we look forward to each year with much excitement. Henley Regatta is a huge highlight if you love fashion and style like us. Planning what to wear is one of the main things on most ladies lips. Do you wear a hat? What length dress is acceptable. Well read on if you need a little insight!

If you are attending the event and don’t have a ticket for any enclosures then the dress code is whatever you like. Its free entry to Henley but some bars along the river bank will charge for you entry to get in. From £10-£50. Like The Mahiki Bar that will have various charges the later into the evening you go. It can become a rather expensive day out so be prepared to save those pennies if your planning on partying a little harder!

When in the stewards enclosure the dress code is smart, but ladies those dresses can be above the knee if you like. Unlike the Royal enclosure that has a very strict dress code. Below the knee dresses for the ladies, no trousers or jumpsuits and most certainly wear a hat. Gentlemen hats are an option…No shorts or denim and good breading depicts blazers.

Thousands of vivacious and stunning visitors plan their wardrobes in advance for this 5 day event. For us its the main reason to go, aside from the fizz and the rowing! Also catching up with good friends from all over the world.

As you may already know myself and my photographer husband like to portray any event in a more visual way. So here are a few snaps of the Saturday when we attended. Henley Royal Regatta 2015-2 Henley Royal Regatta 2015-2 Henley Royal Regatta 2015-2 Henley Royal Regatta 2015-2 Henley Royal Regatta 2015-2 Henley Royal Regatta 2015-2 Henley Royal Regatta 2015-5 Henley Royal Regatta 2015-2If you are planning an event and need photography services nip over to www.2boxes.co.uk We can help you with everything you may need. Now back to the fashion scene we snapped.Henley Royal Regatta 2015-11 Henley Royal Regatta 2015-12 Henley Royal Regatta 2015-2 Henley Royal Regatta 2015-2

This lady created this stunning hat herself!

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We had the most incredible day and if you want to see more from our day just nip over to slbstyle.com in a few days time to see the fun we had! Henley Royal Regatta 2015-2

The GŎNG At Shangri-La Hotel At The Shard Hosts Johnnie Walker Blue Label City Edition Cocktails…

 JOHNNIE WALKER BLUE LABEL, the leading luxury Blended Scotch Whisky, has launched two stunning City Edition bottles, celebrating the spirit of the UK’s most iconic cities: London and Edinburgh.

The intricately-designed limited editions and their striking presentation boxes take the viewer on a journey through the streets of London and Edinburgh, featuring the unique architecture and attractions that make up the cities’ distinctive city skylines.

Only 4,000 of these exquisitely-designed bottles have been created, with each individually hand-numbered to create a must-have gift for whisky enthusiasts and collectors alike.

The Johnnie Walker Blue Label Cities Collection, which is a series of whiskies from this popular Scotch brand that has engraved on it a cityscape from different regions of the world, is back after its Dubai bottling earlier this year with two new releases. This time around appearing on the bottles are two different cities from the United Kingdom.

The first offering, the Johnnie Walker Blue Label London Edition, features a design on it which includes iconic landmarks of the UK’s capital such as Big Ben, the Gherkin, Nelson’s Column and Tower Bridge. The other new release is the Johnnie Walker Blue Label Edinburgh Edition, and it is set with a design said to pay honor to the Scottish city of the same name. It sports ‘a sweeping, spiral flow from the peak of Edinburgh Castle, including national treasures such as the Scott Monument and the Duke of Wellington alongside the city’s cobbled streets and walls’.

Limited to just 4,000 bottles, the Johnnie Walker Blue Label London and Edinburgh City Editions, noted officials from spirits giant Diageo, are now available in the United Kingdom for around £200 ($315 USD).  Available from June, the City Edition bottles are the first to be released outside of travel retail where the new Cities Collection was introduced in February with a bottle depicting Dubai. The previous Skyline Collection in travel retail featured cities such as Singapore, Hong Kong, Mumbai, San Francisco, Los Angeles, New York and Auckland.

Costing not much more than the standard Johnnie Walker Blue Label, the new City Edition bottles come in bespoke gift boxes with more illustrations of their respective cities. Edinburgh’s depicts Scotland’s national symbol, the thistle, and attractions such as The Balmoral Hotel and Arthur’s Seat, while London’s packaging shows famous icons including St Paul’s Cathedral.

To celebrate the launch of these exclusive limited editions, Johnnie Walker Blue Label has partnered with GŎNG at Shangri-La Hotel, At The Shard, London and Scotch at The Balmoral Hotel, Edinburgh, two of the most iconic landmarks featured within the limited-edition designs, to create to exclusive cocktail serves.

To mark the launch of the Johnnie Walker Blue Label City Edition bottles, the ‘Eagle Eye’ and ‘Famously Edinburgh’ cocktails were created to celebrate the best of these extraordinary cities with the remarkable smoothness of Johnnie Walker Blue Label.

‘Eagle Eye’, created by Christian Maspes at GŎNG at Shangri-La Hotel, At The Shard, London explains “Known for their intently watchful, sharp and supreme sight across some of the world’s most beautiful landscapes, the eyes of an eagle are estimated to be up to eight times stronger than that of a human’s. The idea of such skill and precision – the same qualities Johnnie Walker apply when creating their rarest blend of whiskies – together with GŎNG’s unrivalled views over London were the inspiration behind the ‘Eagle Eye’, a specially created cocktail to mark the launch of Johnnie Walker Blue Label’s limited City Edition bottle, celebrating London’s iconic skyline.”

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45ml Johnnie Walker Blue Label

2-3 dashes Abbott’s Bitters

15ml Barolo Chinato

Homemade strawberry and peppercorn shrub

Garnished with blue ‘Johnnie Walker Striding Man walking stick’ meringue

The ‘Eagle Eye’ is currently available, priced at £17.00, with an ‘on-the-rocks’ version also available upon request.

‘Famously Edinburgh’, created by Fraser Robson, Whisky Ambassador at Scotch, the Whisky Bar at The Balmoral Hotel commented “The inspiration behind the Famously Edinburgh cocktail came from my experience of the City and all that it is known and loved for. I thought about what was famous in the City and how that relates to local people, what they famously enjoy doing and where. Whisky and tea are ingrained in every great Scot. Johnnie Walker is the world’s most famous whisky and here, at the Balmoral, situated at Edinburgh’s most famous address, guests visit for the finest cup of tea in town. These three pillars gave me the basis of my creation. Starting with a double measure of Johnnie Walker Blue Label, I look at how I could incorporate the tea. Edinburgh locals tend to have a sweet tooth so I added a tea-infused sugar syrup as a nod to that Edinburgh tradition. I was careful to ensure that Johnnie Walker Blue Label was at the forefront of the cocktail and selected some whisky barrel-aged bitters and Fino sherry to heighten those flavours. The City and the people of Edinburgh are renowned for their elegant ways, so there was only one piece of glassware for the occasion – a Champagne coupe.”

50ml Johnnie Walker Blue Label

15ml Famous Edinburgh tea-infused sugar syrup

10ml Fino sherry

2 dashes whisky barrel-aged bitters

Orange zest to spray over the glass

The ‘Famously Edinburgh’ is available at Scotch, the whisky bar at The Balmoral Hotel priced at £42.50.

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https://www.youtube.com/watch?v=kQ7kWpTrtJw

About Johnnie Walker Blue Label Whisky

JOHNNIE WALKER® BLUE LABEL™ is one of the pinnacle offerings from JOHNNIE WALKER.

Only sublime, rare whiskies at the pinnacle of perfection are used in the blending of JOHNNIE WALKER BLUE LABEL, with only 1 in 10,000 casks containing whisky of sufficient character to deliver its remarkably smooth signature taste. Each is hand selected by the JOHNNIE WALKER Master Blender himself, part of an unbroken lineage of Master Blenders stretching back over 190 years – it is an ultimate expression of whisky making today and an remarkable achievement for the modern era.

Presented in individually numbered bottles, it is reminiscent of the 19th century style of whiskies. The Master Blender uses his decades of experience to select some of the rarest casks from the JOHNNIE WALKER reserves for their quality, character and flavour to create the powerful, complex, smooth character of BLUE LABEL.

BLUE LABEL has a mellow, rounded nose, with a dry smokiness (a JOHNNIE WALKER signature flavour) mixing with raisin sweetness. It is best savoured with the palate cleansed and cooled by iced water. One sip reveals a velvety mouth-feel, then an explosion of flavour. At once you’ll discover hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate.

DIAGEO is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories. These brands include Johnnie Walker, Crown Royal, JεB, Buchanan’s, Windsor and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

The JOHNNIE WALKER and BLUE LABEL words, the Striding Figure device and associated logos are trade marks © John Walker & Sons 2014.

 

About GŎNG at Shangri-La Hotel, At The Shard, London

With a dramatic backdrop of unparalleled views, GŎNG, the hotel’s destination bar – and the highest bar in London – brings a new dimension to the city’s social scene. Perfect for sunset cocktails and late-night drinks, the bar offers three lofted areas; a cocktail bar, champagne bar and an infinity pool, for guests to relax and soak in the stunning cityscape.

Uncomplicated and seamless, the bar’s service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in rare, vintage champagnes available by the glass.

Please note that GŎNG operates on a walk-in policy basis, however seating is subject to availability at time of arrival. There is a £30 minimum spend policy per person and tables are allocated for two hours. 

http://www.gong-shangri-la.com

 

About Scotch, the Whisky Bar at The Balmoral Hotel

Presenting Edinburgh’s largest collection of whisky available to the general public, Scotch at The Balmoral Hotel is a chic bar and lounge setting. Enjoy rare vintage drams dating back as far as 1940, accompanied by delicious complementing bar snacks.

With a 400-bottle-strong cellar offered to guests, a luxury stock of blends, malts and vintages are sourced from Speyside, Islay, Campbeltown, the Highlands and the Lowlands. This supreme collection is overseen by Scotch bar’s 3 resident whisky ambassadors, who are always on-hand to advise both novices and connoisseurs.

Scotch whisky bar in Edinburgh also offers a contemporary Scottish food menu, featuring dishes from The Balmoral’s executive chef, Jeff Bland. Knowledgeably-paired nibbles are served as standard with each whisky, with offerings including wild boar salami, and dark Swiss chocolate.

Set within the 5-star Balmoral Hotel, the Scotch bar area is swathed in chocolate-brown leather, mustard velvet and heavy tartan fabrics. Edinburgh Waverley Station is just 2 minutes’ walk away.

reservations.balmoral@roccofortehotels.com

Summer Party At The South Kensington Club…

The evening of Thursday 25th June saw a host of London influencers and VIP guests, including Adam Garcia, Chelsy Davy, Jack Fox and Tom Parker-Bowles gather together to celebrate summer at The South Kensington Club.

South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015.South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015.South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015.

With a dress code of summer chic and tennis whites, attendees enjoyed Pommery Champagne and a selection of sumptuous cocktails and canapés, whilst exploring the recently opened South Kensington Club. Entertainment was provided by Playlister DJ Dan Lywood, whilst guests were also treated to live music from theatrical band, Colomboloco.

On the evening, Coyote Ugly star Adam Garcia was seen speaking with actor Jack Fox, providing advice on how to perfect his accent for his upcoming role, whilst Noelle Reno (having just landed back in London) was seen catching up with Marissa Montgomery who was raving about Wednesday’s Fleetwood Mac concert.

South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015.

Located in a historic Georgian Music Hall, The South Kensington Club has been designed with its Members every desire in mind – from the cultural and culinary, to the physical and philosophical.

VIP attendees included: Adam Garcia, Jack Fox, Chelsy Davy, Hugo Taylor, Laura Pradelska, Tom Parker-Bowles, Aluna Francis, Jack Freud, Olivia Grant, Natalie Coyle, Henry Conway, Roxie Nafousi, Noelle Reno, Zafar Rushdie, Tom Inskip, Marissa Montgomery, Daniella Helayel Issa, Lohralee & Will Astor, and Linzi & Will Stoppard.

South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015.

Guests drank Pommery Champagne and were treated to a delicious light menu consisting of artichoke and quinoa salad, olive oil and lemon, salad of goats cheese, tomatoes and mixed seeds, spring vegetables salad, wild salmon in sea salt crust, potato salad and yoghurt sauce, culminating in mango and vanilla ice cream.

South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015. South Kensington Club Summer Party at South Kensington Club, London, Britain on 25 Jun 2015.

About The South Kensington Club…

Situated in the vibrant heart of South Kensington, nestled between Hyde Park and London’s best-known museums, The South Kensington Club provides an unrivalled lifestyle offering for body and soul. Located in a historic Georgian Music Hall, the elegant, unpretentious, homely environment of the South Kensington Club’s interior has been thoughtfully executed to provide a place for reflection, relaxation and respite for its Members. The Club has been designed with its Members every desire in mind; from the cultural and culinary, to the physical and philosophical.

The South Kensington Club, 38-42 Harrington Road, London, SW7

www.southkensingtonclub.com

Kettner’s: Quintessentially British Dining and Drinking in the heart of Soho


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Amongst the hustle and bustle of our amazing capital London, lies the iconic Kettner’s. Elegant, glamorous and classy, Kettner’s stands out from the frenzy of the quirky, hip, pop up joints and offers customers everything which is quintessentially British.

Originally opened in 1867 by the Chef of Napolean III, the Grade II listed Georgian building stands proudly in Soho boasting a brasserie, Champagne Bar and eight private functions rooms. If you’re looking for somewhere with a little history and old school glamour look no further. As well as the cocktail menu being rather impressive with a host of Champagne Cocktails, they have a clientele list to match. So if you’re looking to dine somewhere up to the standards of Oscar Wilde, Agatha Christie and Bing Crosby look no further.

Kettner's Bar

 

There really is an enchanting feeling when you walk through the door of Kettner’s. It’s everything that’s glamorous, traditional and old school without feeling stuffy and pretentious and with a price list that doesn’t leave you feeling bankrupt after a cocktail, this is the perfect place to come and admire the stunning decor, have afternoon tea or indeed enjoy a date here.

Kettner’s can be found

29 ROMILLY ST. SOHO,
LONDON W1D 5HP

Ice Cream, Gas Masks and God – the perfect summer read

Ice Cream, Gas Masks and God
A young girl grows up in the war years

By Joyce M Lovely

PUBLICATION DATE: 22 June 2015
Mereo Books www.mereobooks.com

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A funny, touching and heart-warming portrait of war time and beyond, Ice Cream, Gas Masks and God is the author’s trip down memory lane to 1940s Liverpool, where early reminiscences include not just the hated gas mask, but also the regular night time spells in the air raid shelter as the bombs fell.

A beautifully drawn portrait of the place and its people, from Calder High School Joyce went on to work at the Eagle Star Insurance Company and the office of the Dunlop Rubber Factory. Missing out on being one of the first to see The Beatles perform at the Cavern Club (because she didn’t fancy the sound of them from her sister’s description!), she moved to London to study Nursing at St Bartholomew’s. Marriage took her on to the Shetland Islands – where life as a parson’s wife meant that prayer was sometimes relied upon to provide dinner – and then to the West Riding of Yorkshire, before finally settling in Maine, USA.

A natural storyteller, Joyce’s recollections of people, places and events are effortlessly recounted. From the exotic neighbour who had been in the German Resistance (but whose priority was now pudding) to her splendid Spirella Corsetier grandmother, Ice Cream, Gas Masks and God is a gentle, fascinating and humorous personal history, rich in colour and detail.

Gloriously nostalgic and beautifully written, this is the perfect summer read.

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Sneak preview extracts

“Jerry made one heck of a mess here, didn’t he?” said Dad. “And all my best willow pattern china has been smashed” Mum sniffed, trying not to cry again. Dad put his arm around her. “Don’t worry, love. We’ll get through this.” And we did, even though I heard a few days later that eight people had been killed in their air-raid shelters, along with many others, including some in the public shelters. Much later I learned that 2000 Liverpudlians had been killed in just that week, with thousands more injured and homeless.

I sat stunned. First I felt the pricking of tears, and then I began to laugh. There lay my ancient, despised, childhood World War II gasmask. It rested there staring at me eerily, the eyepiece still displaying the   oval sickly-brown cellophane, which wasn’t even cracked. I sat back. My eyes closed, and the memories streamed back…

I remember vividly growing up in Liverpool, amidst air raids, bombs and gasmasks. My story is from a childhood perspective, leaving the grown-ups to worry about battles and shortages. We observed strict morals as a teenager in the fifties, yet still had boyfriends, stolen kisses and fun. This memoir concludes with my marriage to a minister and our adventures in the distant Shetland Islands. Here I experienced the islanders’ expectations of ‘yon minister’s wife’ often resulting in unexpected humorous consequences…

Humour, tenacity, sharing and resourcefulness, especially by the women on the home front, kept life normal for us children. We laughed, cried, hoped and dreamed, but we never asked for more than what we knew was around us.

About the author

Born in Liverpool, Joyce M Lovely now lives in Maine, USA. She has had numerous articles and stories published in magazines and periodicals and she is a member of a writing group. Joyce worked in education for many years, as a teacher and then later in administration, working with teachers and leading workshops.

Blooming Brilliance Pop-Up Bar Creates New Summer Sanctuary In Knightsbridge…

 

BLOOMING BRILLIANCE POP-UP BAR CREATES NEW SUMMER SANCTUARY AT THE RIB ROOM BAR & RESTAURANT

• OPEN DAILY FROM 4PM, 8 JUNE-2 AUGUST
• LAUNCH OF SEVENTEEN BOTANICAL-INSPIRED COCKTAILS & SEASONAL LIGHT CUISINE
• EXCLUSIVE TASTING & SHOWCASE EVENINGS IN JUNE

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On 8 June 2015, The Rib Room Bar & Restaurant at Jumeirah Carlton Tower in the heart of London’s Knightsbridge unveiled Blooming Brilliance, its first pop-up seasonal bar, offering an enchanting escape from the heat of summer in the city with a series of innovative botanical cocktails and exclusive tasting evenings.

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Creating a direct connection with the manicured splendour of Cadogan Place Gardens, guests will experience a floral journey from the moment they arrive outside the hotel, through the lobby into the restaurant and bar itself. The decoration reflects a summer theme with imaginative planting of botanical herbs, vibrant flowers and citrus shrubs that add an intoxicating fragrance.

Guests may also enjoy sipping al fresco in The Rib Room’s outdoor terrace.

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As part of this seasonal spectacle, Saverio Vicari, the Rib Room’s Head Mixologist has devised a specially crafted menu offering seventeen cocktails with a botanical twist.

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The menu will incorporate classic English favourites, plus some contemporary concoctions featuring summer staples of Bombay Sapphire Gin and Grey Goose vodka, with some refreshing non-alcoholic choices as an option.

Just some of the botanical cocktails to launch will include; the thirst-quenching Jack and Shrub – a horticultural concoction of Gentleman Jack Bourbon, Amaro Lucano and strawberry shrub with dashes of lemon juice and Peychaud bitters, sweetened with sugar and served in a copper mug decorated with mint and strawberry.

Inspired by the fragrant herb, the Basil Sour is a heady mix of Beluga vodka, lemon juice and ginger syrup complemented with a teaspoon of basil olive oil. Lavender Cutie offers a non-alcoholic summer bouquet of blueberry purée mixed with equal measures of lavender syrup and lemon juice, topped up with soda water and garnished with blueberry on a stick of lavender.

For the cocktail aficionado, Blooming Brilliance will host a series of showcase evenings including; a Sipsmith Gin experience on the 18th June, Cocktail Creations on the 25th June, and on the 2nd July a summer botanical food demonstration for £30.00 per person.

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Michele Caggianese, Manager of The Rib Room Bar & Restaurant said: “Blooming Brilliance creates a casual ambience for enjoying carefree summer evenings in the heart of Knightsbridge – whatever the Great British weather. Our imaginative drinks menu, savoury treats and experiences promise to refresh and reinvigorate, and restore seasonal bloom.”

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Blooming Brilliance at The Rib Room Bar & Restaurant opens daily from 4pm, 8 June to 2 August. Visit theribroom.co.uk or call 020 7858 7250.

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 About The Rib Room Bar & Restaurant…
The Rib Room Bar & Restaurant is located on the ground floor of Jumeirah Carlton Tower, in the heart of London’s Knightsbridge. Awarded three AA Rosettes for culinary and service excellence, The Rib Room Bar is an intimate destination for drinks and bar cuisine, bringing together expert mixologists and contemporary design to evoke a chic ambience of indulgence. Located on the corner of Sloane Street and Cadogan Gardens, The Rib Room Bar serves a superb selection of world wines and cocktails – including Cocktail of the Month, and premium gins and bespoke bitters. The al fresco terrace offers a cocktail menu and a cigar menu. See: theribroom.co.uk

 

About Jumeirah Carlton Tower…

A beacon of British style and sophistication, Jumeirah Carlton Tower is a renowned five star hotel in London, located in the heart of the city’s central area.

Located on Sloane Street, the hub of Knightsbridge, this luxury hotel is one of the best hotels in London and boasts 216 guest rooms including 58 suites. These include the exclusive Royal Suite, offering superb views of the London skyline and spacious Executive Suites, ideal for business travellers.

Home to one of London’s most exclusive health clubs, The Peak Health Club and Spa, you can enjoy a relaxing spa treatment or invigorating workout in the gym. Combined with award-winning restaurants and elegant bars, Jumeirah Carlton Tower is the ideal destination for your next London city break.

Key attractions close to Jumeirah Carlton Tower include Hyde Park, and the city’s finest luxury shopping at Sloane Street’s boutiques and Harrods and Harvey Nichols are within easy walking distance.

See: https://www.jumeirah.com/en/hotels-resorts/london/jumeirah-carlton-tower

A Damsel In Distress, Chichester Festival Theatre – review

Photo credit Johan Persson

Photo credit Johan Perssonzpfile000

A Damsel In Distress
Chichester Festival Theatre
Until 27 June
Box office: 01243 781312
www.cft.org.uk

Gad zukes! What a delightful piece of froth! Perfect for summer, especially given the Festival Theatre’s glorious setting (what could be jollier than a pre-theatre G&T in the park?), the 1930s novel by PG Wodehouse initially adapted as a play, and later as a film for which Gershwin composed songs, enjoys new life as a stage musical by Jeremy Sams and Robert Hudson.

A topping blend of music, song and ripping fun, the story is about as daft as they come. Maud, a headstrong 1920s English rose, is locked in the tower of a stately home and guarded by her dragon of an aunt who is determined to prevent her niece marrying a penniless poet. But it’s an American theatre director who is smitten with the girl. If he can’t sleigh the dragon then he’s set on shoving her out of the way so that he can at least declare his heart. Spamalot meets Downton Abbey. But with more tap dancing.

Marshalling the whole charming caboodle, Rob Ashford directs and choreographs. The score may not be the most memorable in the world, but a cast of ace singers and dancers give it all they’ve got, adding plenty of visual fizz as they belt and hoof with as much infectious enthusiasm as dazzling skill. Clutching mops, rakes, and even oversized quivering jellies, routines are high octane and high camp.

It’s a terrific team effort but Isla Blair as fire-breathing Lady Caroline is a splendid battle-axe. Richard Fleeshman as George and Summer Strallen as the feisty ‘damsel’ of the title are in superb voice, while Nicholas Farrell as the aging lord of the manor who rediscovers his va va vroom when he meets showgirl Billie (a warm and effortlessly sexy Sally Ann Triplett) is gloriously funny. Delighted to have found a siren who not only has a cleavage like the Rhonda Valley but who also shares his passion for pigs and roses, the pair provide some of the production’s most uproarious moments.

Further comedic expertise is demonstrated by Desmond Barrit as butler Keggs, and also David Roberts. Managing to switch roles between Perkins the theatre director and Pierre the highly strung chef, as the latter Roberts inspires yet more laughter. Richard Dempsey meanwhile is adorable as dim toff Reggie.

Designed by Christopher Oram, the set, as Reggie would say, is bally clever. Revolving rose gardens and castle turrets cunningly morph into the stage at the Savoy and the kitchen of a stately home.

Chekov it ain’t. Brilliantly executed blissful nonsense it most definitely is. Don’t be a frightful clot – book tickets today!