Category Archives: Life & Style

Toy State Reveals Fantastic Toddler Toys | Christmas Ideas

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Toy State, a toy industry leader and innovator of highly-stylized licenced “lights and sound” and radio-controlled vehicles has a fantastic selection of Christmas toys suitable for toddlers. Designed to cope with tough toddler play and encourage co-ordination and imaginative play. We reviewed the following:

Hot Wheels Extreme Action Sharkruiser– All the excitement of Hot Wheels™ with lights and sounds for extra action. Get ready for extreme fun with the chomping jaws and glowing eyes on Sharkruiser. Ages 3+ Expected Market Retail price £19.99, available from smythstoys.com, TheRange.co.uk, ASDA.com, Wilkinson.com, ToysRUs.co.uk

A huge hit with toddlers. They can barely wait until it is out of the box. Chomps away as it goes. 

Cat Buildin’ Crew E-Z Machines® R/C- You are never too young to start playing with a Remote-Control vehicle. Designed for toddlers, the single button activation allows the child to drive the Cat machine forward when pressing the button or watch it spin in circles when released. There are 2 fun characters to collect including; Haulin’ Harry™ and Rugged Randy™. Ages 2+ Expected Market Retail price £16.99, available from smythstoys.com, TheRange.co.uk, Toymaster.co,uk and Debenhams.com

A brilliant little toy for toddlers. Easy to use and tons of fun. It also helps their coordination. 

 

The Sleighmaker: A Christmas Story That’s Never Been Told By Ian Shepherd

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A novel that could well become a seasonal classic, this traditional Christmas tale is sure to win the hearts of children and adults alike.

Set just before the turn of the 20th century, The Sleighmaker is an unapologetic homage to the traditional children’s stories of the Victorian era, and is a richly rewarding tale of the importance of companionship and hope overcoming loss.

It is the debut of author Ian Shepherd, but you wouldn’t think it is his first book with the mastery of description, characterisation, plot and pacing that make it such a pleasure to read.

It’s aimed predominantly at children aged seven and up and, while it might be a little challenging for seven-year-olds to read by themselves, grown-ups are sure to enjoy reading along.

The story’s central character is Drummond, a master craftsman and gentle giant once known far and wide as the most talented sleighmaker around.

However, after a personal tragedy he shuns his trade and the company of the others.

Eventually, he is persuaded to work on the estate of Lord and Lady Harrington and is enjoying the solitude of his new work until a cheerful little boy named William appears.

William possesses unusual calming abilities with both people and animals alike and demonstrated his gift by preventing a nasty accident involving Henry, the Harrington’s young son, and his father’s horse, Jonty, after it becomes spooked by a wild boar during a ride.

Taken into the household, William becomes an apprentice to Drummond. At first, the craftsman wonders how he can be of any use, but quickly falls for William’s innocent charm and finds himself opening up emotionally for the first time since the tragedy.

One room in Drummond’s workshop had always been out of bounds, but William finds a way in and discovers a broken sleigh. With the emotional support and encouragement of his apprentice and a young kitchen maid called Marny, he is persuaded to restore the wrecked sleigh back to its original splendour.

Along with William, he calls on his old friend, the French artist Auguste, and together they create a magnificent sleigh for the winter parade.

Towards the close of the book there is a special twist that I don’t want to spoil, but it’s OK to say that the sleigh goes on a festive ride like no other and Drummond is finally able to move on and look to the future once more.

Author Ian Shepherd comes from a large family where Christmas has always been an extra-special occasion. In The Sleighmaker, he has succeeded admirably in crafting a timeless tale celebrating the true spirit of the season.

It might not have the whistles and bells of modern Christmas gifts, but that’s really the point. It’s a perfectly-wrapped present in itself, aimed at taking kids away from electronic screens if only for a little while.

With its snowy setting and rich descriptions, characters you care for and fair share of mysteries to uncover, this novel will appeal to children and parents who yearn for a simple, magical story packed with more yuletide spirit than a Christmas pud.

The Sleighmaker by Ian Shepherd is out now through Raj Joshi Publishing and priced £11.99 in hardback, £6.99 paperback and £4.60 as a Kindle eBook. It is available on Amazon UK

The Sleighmaker by Ian Shepherd is available here. 

 

Win a copy of The Sleighmaker by Ian Shepherd

We have three paperback copies of The Sleighmaker by Ian Shepherd, usually priced £6.99,to give away. To be in with a chance of winning, just email frostmagazine@gmail.com with your name and address.

The three lucky winners will be notified by 1st of December and will receive their prizes shortly
thereafter.

 

The Red Lion by Patrick Marber : A brilliant theatre review by Paul Vates

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at Trafalgar Studios, London

 

“Worthy of a roar of approval…”

 

The lady sitting next to me admitted that she knows nothing about football. I support Leeds United, so it could be said that I don’t either. But knowledge of the game is not required in this stunning play by Patrick Marber.

 

Set in the changing room of RLFC, a very low non-league club struggling with survival on a daily basis, it opens with ex-hero, now the kit-man, physio and mentor, Yates, hanging up the shirts in preparation for the game that is only a few hours away. He is methodical and proud, kissing the badge of every shirt. John Bowler plays Yates with a distant look, as though he can still hear the crowd calling his name, pondering where the years have gone and when the stiffness and aches arrived.

 

The Red Lion, Trafalgar Studios – John Bowler (courtesy of Mark Douet) –

 

Yates’ subtle reverie at the altar is interrupted by the maelstrom that is the manager, Kidd – a whirlwind of nervous energy and bitterness. Stephen Tompkinson shines in the part, grabbing the character and thrusting upon everyone his ambitions of success, whether or not they ask for them. He is arrogant and angry, the kind of man who is going places but always quick to blame others for his own faults.

The Red Lion, Trafalgar Studios – John Bowler and Stephen Tompkinson (courtesy of Mark Douet) –

 

 

Enter the new lad, young Jordan, played by Dean Bone. He’s a rising star and potentially worth money for everyone. But, like everything that is business, it is dirty and back-stabbing. Jordan is played with a grand mixture of innocence and violence – a small player with big dreams.

 

The play has no interval, lasting 95 minutes – the length of your average football match. The characters attack and defend each other. They seamlessly pass the mood, stylishly producing high comedy as well as magnificent drama, as they tumble out of control towards the inevitable final whistle.

The Red Lion, Trafalgar Studios – Dean Bone and Stephen Tompkinson (courtesy of Mark Douet)

Marber is too good a writer for the play to be solely about football. It is much more than that, just as the three actors create a depth that is worthy of a roar of approval from the stand. First produced in Newcastle at the Live Theatre, Max Roberts’ production travels well and, even though this could be classed as an away fixture, it looks like the team will win.

 

The Red Lion, Trafalgar Studios – Stephen Tompkinson, Dean Bone and John Bowler (courtesy of Mark Douet)

 

 

 

 

Performances until 2nd December 2017

Monday to Saturday at 7.45pm – Thursday and Saturday Matinees at 3pm

 

Producer         Live Theatre and Trish Wadley

Director           Max Roberts

Designer         Patrick Connellan

Photographer  Mark Douet

 

Theatre           Trafalgar Studios, 14 Whitehall, London SW1A 2DY

Tickets            From £19.50 to £39.50, via Theatre Box Office and www.atgtickets.com

 

Twitter             @theredlionplay, @TrafStudios, #theredlionplay

Facebook        /theredlionplay

Instagram       @theredlionplay

 

 

RedDog Metallic Silver BagPod Leather Handbag | Christmas Ideas

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Reddog, leather, metallic, handbag, organiser, clutch, handbag, fashion, christmas ideas. Is this a bag? Is it a clutch? Well, actually, it is a handbag organiser. In fact, it is your perfect bag companion. It looks beautiful and glamorous, is well made and high quality and made of leather.  It is designed to simplify your life, but the truth is, it is so beautiful it could also be used as a handbag or a clutch. Who needs rules, right? 

The truth is, having a handbag organiser is a great idea as it saves so much time. You just put everything in your Reddog Bagpod and then transfer that when you change your handbag. It saves time and makes sure you do not forget anything. We reviewed the silver one and think it is gorgeous. Perfect for the Christmas season and beyond. They also have a va va room red one. A great Christmas gift, for yourself or someone else.

red handbag, reddog bagpod

RRP £79.99

Available in a variety of festive colours.

#getorganised #RedDog #BagPod

Being organised can be tricky….using a leather BagPod Voyager makes it easy-peasy.

Keeping all your personal belongings in order.
Keys? Check. Purse? Check. Phone? Check. Glasses? Check.

A bag organiser, arm candy, clutch with wrist strap or a shoulder bag.

*Voyager also available in Nylon/cotton at £29.99

 

 

THE BUSINESS OF BOOKS: PRINTING PLUS – Jane Cable meets Nigel Mitchell of Biddles

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For a number of reasons I won’t go into here I have a personal dislike of Createspace paperbacks, so when I wanted a short print run of Another You, another author recommended Biddles. Not only do they print and design books, but they do all the ISBN legwork, including taking orders from wholesalers. So I delighted to introduce Nigel Mitchell who worked in book manufacturing with Biddles for 41 years and now runs the company as Biddles Books a book print management company.

WHAT IS YOUR BOOK RELATED JOB OR BUSINESS?

I left school at 16 and after spending two weeks at an accountants which I didn¹t enjoy, I found another job working at Biddles Limited in Guildford who had just started the transition from commercial printers to book printers. I worked in the office at Guildford for nine years and then transferred to the Kings Lynn factory in 1982. Biddles continued to be successful and expanded over the years and eventually employed nearly 200 people. In 2011 I was made redundant and at 54 wondered who might employ me at that age and started my own business Shore Books and Design and received design work from the company that I used to work for. In 2013 Biddles, who were then owned by the MPG Printgroup went into liquidation and myself and a colleague bought the Biddles name from the administrator.

Since October 2013 I have run Biddles Books as a book print management company using my experience gained from the book manufacturing environment to help self publishers, design consultants and professional companies who want to produce anything from 10 mono paperbacks to 4,000 colour hardbacks.

WHAT IS THE MOST REWARDING PART OF IT?

The rewarding elements of the job are giving advice and help to customers from the inception of their idea for a book they would like to produce so that they can have a book produced for a price that they can afford. Then receiving some compliments after they have received the completed book which they can hold in their hands.

Meeting so many people from so many different ways of life including Greek Orthodox nuns, Vice-president of British Aerospace, Boycie from Only Fools and Horses, men who fought in the Korean War and pop music promoters. After meeting all these people you realise that people have so many different reasons for producing a printed book.

WHAT DO YOU CONSIDER TO BE YOUR MAJOR SUCCESSES?

I think it must be in becoming self employed and running your own business for over six years. When I was being made redundant, it was one of the scariest times in my life because when I was employed I wouldn¹t have thought of running my own business whatsoever. I was in the comfort of being employed and getting a reasonable wage each month. There are so many things to learn and at the end it must be a profitable business to survive. You cannot do it all on your own and you have to rely on a good team to help make the business work. Biddles Books has continued to grow each year that it has been trading and at the end of 2017 we would have helped produce over 650 different titles, a 30% increase from 2016.

HAVE YOU ALWAYS LOVED BOOKS, AND WHAT ARE YOU READING AT THE MOMENT?

I think I enjoy books more now than when I was growing up. Certainly in my formative years I read a lot of children’s books with Enid Blyton and A A Milne being favourites and in my youth I remember reading all of Tom Sharpe’s books which I found hilarious and remember on many occasions laughing out loud at some of his bizarre descriptions. These days I love reading novels as I find them so relaxing after a busy day at work. I have read quite a few of the novels that we have arranged to print and enjoyed the many different but at the moment I am reading The Wrong Side of Goodbye by Michael Connelly.

 

Classic Fruit Cake

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It is time if you are so inclined to start preparing for Christmas and making your Christmas cake and Christmas pudding. There are a number of great Christmas bakes from around the world such as Weihnachtsstollen or Christstollen or simply Stollen in Germany, the familiar dome shape of Panettone from Italy or the French Bûche de Noël or Yule log, a rich iced chocolate cake. In the United Kingdom we traditionally celebrate with a decorated spiced, fruitcake.* The cake is normally covered with a layer or marzipan then fondant or royal icing and decorated with Father Christmases, red-breasted robins, bows, bells, holly, and other Christmas symbols.

This is my goto recipe for fruitcake, rich and flavoursome enough for a christening or wedding cake or a Christmas Cake, it is sturdy enough to carry the weight of marzipan and icing and be used in tiers. It is a real family favourite and we bake at least one a month, it is a great match for a nice crumbly cheese like Wensleydale or Caerphilly, which is a proper nod to my Yorkshire ancestry. I haven’t specified the dried fruit you can use a mix of raisins, sultanas, currants, cherries, apricots, cranberries, prunes or figs and you can omit the nuts if you prefer and add an extra eighty grams of flour. I use raisins, sultanas, lots of cherries and dried mixed peel.

The secret to a rich, delicious Christmas cake alongside a generous mix of seasonal spices is to feed the finished cake. In the run up to decorating your cake you can add a couple of spoonsful of whisky, sherry or brandy to the cake to really keep it moist.

*Dundee Cake is a lighter fruit cake made with currants, sultanas, mixed peel and almonds and flavoured with whisky. It was popularised by a Scottish marmalade company called Keiller’s, who first mass-produced the cake commercially in the mid-nineteenth century and claimed to have introduced the name ‘Dundee cake’. It is normally topped with rings of blanched, whole almonds.

 

Classic Fruit Cake

750 gr Mixed Dried Fruit

200 gr Self Raising Flour

250 gr soft Unsalted Butter

250 gr light Brown Sugar

100 gr Ground Almonds

75 gr Flaked Almonds

5 large free-range Eggs

1 tablespoon Black Treacle

1 teaspoon Ground Ginger

1 teaspoon Ground Cinnamon

½ teaspoon Ground Nutmeg

A generous pinch of Ground Cloves

½ teaspoon Baking Powder

1 teaspoon Almond extract

100 ml Brandy, Whisky or Bourbon

Zest and juice of 1 Orange

Zest and juice of 1 Lemon

 

Buttered, lined, deep twenty-centimetre cake tin

Put the dried fruit, zests and juice and alcohol into a large bowl and leave for twenty-four hours stirring occasionally. Heat oven to 150C / 300 F / Gas Mark 2. Put a damp cloth onto the work surface and place your largest mixing bowl on top. Add the softened butter, sugar, treacle and almond essence and cream together. Crack the eggs one by one into a small bowl to check they are fresh, then combine and whisk together. Sift the flour, spices and baking powder into another bowl.

Add the egg mix in batches and beat into the butter and sugar mix. Add a couple of tablespoons of flour with each batch to prevent the mix from splitting. When all of the egg is mixed in add the remaining flour and spice mix and fold together until thoroughly combined. Add the soaked fruits and flaked almonds and gently stir together. Tip the cake mix into your prepared cake tin, and tap on the work surface to knock out any pockets of air. Place in the centre of the oven bake for an hour, cover the top with two layers of baking paper and turn the oven down to 140C / 275 F / Gas Mark 1 and cook for around two and a half to three more hours or until a wooden skewer inserted in the cakes centre comes out clean.

Remove the cake from the oven and allow to cool. To feed your cake poke holes in it with a skewer and spoon over tablespoons of your chosen alcohol, wrap in fresh baking paper and tin foil and place in a biscuit tin or plastic tub. Feed the cake with two tablespoons of alcohol every fortnight, until you marzipan it before icing.

Juice Burst Launch Fruit & Veg Range

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Juice Burst are determined to stay at the top of their juice game and we think their revamped juices are a hit. With both fruit and veg in their newly launched flavours, Juice Burst have also made sure that the reformed flavours contain No added sugar, flavours and sweeteners.

Strawberry and Beetroot is a hit and perfect for a pre-workout drink. With beetroot containing properties which open up blood vessels and packed full of antioxidants, this is the perfect purple pick-me-up.

Apple and Cucumber is perfectly refreshing served over ice and an excellent source of fibre.


Our favourite flavour comes in the form of a perfectly autumnal shade. Orange and Carrot is just the tonic you need to get through the colder months. With a huge blast of Vitamin C, beta-carotene to boost the immune system and Vitamin A which supports cell rejuvenation, we are going to use this as our winter tonic to prevent any unwanted illnesses.

Juice Burst is available to buy in WH Smith, Superdrug and other good retailers for £1.25

Pasta Remoli – A Must for Italian Food Lovers

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There is nothing more satisfying than hearty Italian food especially as the nights are getting a little more chilly. Personally, finding a good pasta restaurant is surprisingly quite the challenge in London and i’m still making my way through the catalogue of recommended Italian restaurants. One of the things I look for is a menu specialising in specific regional food. Currently, Pizza is having it’s renaissance, so it’s about time that pasta had its time to shine and no place says that more than Pasta Remoli.

You may have walked past the store in the Great Eastern Market in Westfield with an array of fresh pasta displayed tempting you to grab a bite or take home and experiment yourself. This is the beauty and simplicity of the place, you choose your pasta the style you want it, your sauce and finally your cheese. Pasta like many things is a personal experience, and Pasta Remoli ensures you get to keep it that way. They can recommend different combinations but the end course is down to you. Needless to say, the success of the Westfield branch led them to open Pasta Remoli in Finsbury Park and we couldn’t wait to get stuck into their appetising menu.

Trained in the art of traditional Roman cuisine, Remoli has taken all that he has learnt and made sure that his passion for the Slow Food movement is also reflected in the menu. The food is honest, traditional and encompasses the authenticity of Italy, particularly Rome with a good list of traditional Roman dishes alongside the pasta.

For starters we tried the Burrata Cheese & Parma Ham and the Mussels and Clams. Simply named and simply delicious, there are no frills and flounces on the menu. The dishes and ingredients do the talking and when the food arrives there is a moment of silence as we get immersed in to the Italian eating experience before sharing everything between us. Burrata (literally meaning buttery), is melt in your mouth good. The Mussels and Clams are served in traditional Italian fashion inside a broth of garlic chilli and fresh parsley and fill the table with smells of the Med.

For our main, we tried bestseller Truffle ravioli in a creamy mushroom sauce with lots of Parmigiano. In true Italian style, this is exactly how pasta is meant to be cooked. It takes a real expert to balance flavours such as high quality truffle daringly against the creamy sauce and the Parmigiano but the indulgent trio makes for a great, satisfying dish. Best for big appetites and loose trousers.

We then went for a traditional Roast Chicken a staple on any Italian menu. The chicken is marinated for 24 hours in paprika chili and herbs and served alongside veg and roast potatoes. Simple on the menu, I must tell you this was out and out Soul Food. The Chicken was cooked well, retaining its tenderness but it was the roast potatoes that won me over, if they could accompany any future meals I would be very happy. They were crispy in the right places soft in the middle, seasoned to complete perfection. A great lesson on how simple dishes done well produce the best food.

The finale was a dessert worth waiting for, Gluten Free Tiramisu Remoli, the biscuits being the gluten free part! This was surprisingly light and a delight. I’ve never really been a fan of tiramisu but this was far from the boozy affair. Served with a shot of Limoncello this was the perfect end to an incredible Italian experience. I will be back and order everything else I didn’t get to try and the same things all over again.

The restaurant is unpretentious and warm. We saw groups of friends, couples, singles and the restaurant had large enough tables to accommodate a large group planning a surprise birthday. Feeling comfortable in a restaurant is all part of the experience and thankfully Pasta Remoli is set over a great enough area where you can move around freely without bumping into/being trapped by the next table. The service was excellent, they navigated the menu well and were attentive without being too fussy. Three courses for two diners with wine came to around £70. Unbelievable value considering the quality of the food we had just had in a London restaurant. Searching for a quality Italian restaurant is no longer a challenge now I have found Pasta Remoli.

Want to learn how to perfect your pasta?

Simone Remoli will be hosting a series of Pasta Masterclasses at the Bellavita Academy every Tuesday in November. With four masterclasses to choose from dealing with different types of pasta making. You can take part in a single evening class, or a four week course where you’ll learn Simone’s top tips and enjoy your dishes after every session. For more information and to book visit www.pastaremoli.co.uk