Déjà Vu Boutique (Ipswich) – Been Here Before? Certainly Worth A Return Visit!

It’s widely understood that fashion is fickle but this little gem in the heart of Ipswich bucks the trend.  Mandy Errington is the creative force behind Déjà Vu, a ‘chic and unique’ shopping experience renowned for being Suffolk’s ‘top-to-toe unique boutique’.

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Déjà Vu attracts the right kind of attention, with one-off pre-loved, vintage, exclusive designer and brand new fashion, inspiring every budget and taste.  Offering a bespoke, personal service along with fashion tips and advice, you can treat yourself to a makeover which will guarantee that you leave the boutique looking good and feeling great.

With elegant suiting and sensual fabric, the boutique gives a flavour of empowerment, cleverly thought out space with walls covered in beautiful designs which exude style, an un-intimidating and relaxed atmosphere showcasing simple shapes to exquisite timeless elegance, clothes that won’t date or dictate a period.  Accessories maketh woman, so Déjà Vu guarantee to coordinate heels, bags and baubles to suit your summer wardrobe with soft, feminine details – a bow or a chain trim… Deja Vu redefines mademoiselle chic.

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The only dilemma is which items to choose – there’s a bewildering array of perennially stylish couture, handbags that epitomise understated chic, desirable heels and the ultimate in décolletage decoration complete the range of covetable trimmings.  Déjà Vu source individually so there’s less chance of seeing the same outfit duplicated.  Mandy is particularly thrilled at becoming a stockist of Covert Cases, a seriously gorgeous range of funky-coloured iPhone and iPad covers with prices starting at £10.

The boutique has an enviable eco-friendly image, with an energy efficiency rating as high as I’ve ever seen associated with a commercial premise through sensible use of lighting and heating.

I was impressed with the spacious changing room and the fact that if you fall in love with something that isn’t quite the right fit, an adjacent alteration service, Star Alterations, is at hand with quality adjustments to make the fit perfect.

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With the help of Mandy at Déjà Vu, you can easily shed 10 years with a wardrobe change but your make-up can easily be a tell-tale giveaway.  Déjà Vu  have recently introduced ‘Zoya’, a vegan-friendly nail polish range, made with no harsh chemicals and available in a choice of luxurious colours and finishes, but was one of the initial ambassadors for a range of make-up by Youngblood Mineral Cosmetics, conceived by a professional aesthetician, Pauline Youngblood–Soli.  The range is all about quality, from light-reflective foundations that give the smoothest, sheerest coverage for all skin types and colours to lipsticks and eye-colour which are adaptable for subtle or strong colour-ways.  The products are pure, contain no fragrances, oils or talcs, ideal for post-treatment application, actively helping to soothe and heal the skin.

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We’d all like our make-up to look as if our skin had been re-touched, but that doesn’t always mean we’re willing to use invasive products to achieve it.  A signature look is all about detail and Youngblood Mineral Cosmetics epitomises this with their 100% chemical-free skin-transforming make-up, packaging with a reassuringly expensive feel and sleek-mirrored compacts for applying your make-up whenever and wherever.

Mandy chose to create the smoky eye, a catwalk favourite from the last few seasons brought bang up to date with a subtle use of colour rather than black, as Mandy showed when she created my summer-inspired smouldering look.

Mandy Errington is a perfectionist, she’s not happy until you are… in the current environment of high street too-big-to-care brands, she has an ethos all independent boutiques should aspire to.

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www.dejavuboutique.co.uk

Facebook: DejaVuBoutiqueIpswich

@DejaVuIpswich

10 Norwich Road

Ipswich

IP1 2NG

Tel: 01473 404592

Images © Shane Finn – Visual Devotion

 

Michael Caines Leek and Potato Soup Recipe

 

leekandpotatoesoap

Prep time; 30 minutes

 

Ingredients

300g Peeled potatoes, cut to a medium dice

400g Leeks, chopped and washed

200g Onions, sliced

100g Butter

1 liter Water

500ml Chicken stock

Bouquet Garni (parsley stalks and thyme wrapped in celery and leek then bound with string)

4 Large scallops

1 tblsp Olive oil

Salt and Pepper

Chopped chives

4 tbsp. double cream

 

Method 

Place the onions and leeks in a saucepan, along with the butter, and cook until soft and without colouring them. Add the water, chicken bouillon, bouquet garni and potatoes and bring to the boil. Season with salt and pepper and reduce the heat and simmer for 30 minutes. After this time remove the bouquet garni then blend with a hand blender until smooth. Finally pass the soup through a sieve and correct the seasoning if required.

 

Season the scallops with salt and pepper, add some olive oil to the non-stick pan and heat well.

 

Now seal off the scallops in a non-stick pan until golden brown on both sides, remove from the pan and place the scallops into the middle of each of the bowls, now pour in the soup around and serve.

 

Sprinkle with chives and dribble a spoonful of double cream around the bowl.

 

Enjoy!

 

Uniform Foodies App
Chef Michael Caines and Uniformdating.com, the UK’s top dating site for uniformed singles, have partnered up to develop an app dedicated to uniformed professionals favourite foods!

 

Following a national survey to find out the UK’s uniformed professions favourite dishes, Michael Caines has develop these dishes into a range of delicious, easy-to-make recipes. All these, and many more recipes are available on the Uniform Foodies recipe app.

 

Uniform Foodies is available on iTunes iOS, 69p
Please click here

 

 

 

MH 370… A Conspiracy?

The quiet after such an event is unsettling. 239 people are missing and still there are no signs of anything being done to remedy this. The facts seem to make the loss of this aircraft almost impossible and unlikely. Lets’ start at the beginning and see what we can ascertain. March 8, 2014 Flight MH370 from Kuala Lumpur to Hong Kong vanished from sight. No distress calls were indicated by pilots or electrical systems. No wreckage of a crash site has been discovered.  The question still remains: what happened to flight MH370? Before we look as far as the flight, we have to look before the announcements were made! 2 stolen passports were recorded and queried after the flight had left the ground and not before. One Italian (Luigi Maraldi, 37) and one Austrian. (Christian Kozel).

 

 

The strange thing about this is, I heard from the Walter Maraldi before I heard about the missing plane! This what he said over the missing passport, “Last summer he was in Thailand and handed over the passport so he could hire a scooter but when he brought it back, they said they had already given it back to someone else, so he reported it stolen. The whole thing is a mix up – we have no idea who the person was that used my son’s passport. The first I knew something had happened was when my son rang from Thailand on Saturday morning to say he was alive.” “He said he had seen his name on the news reports as being on the missing airplane and he wanted to let us know he was alive and well. To be honest, I had no idea what he was talking about as I hadn’t seen the news by then.” “Once everything was cleared up, we said goodbye and I went and watched the news – a few minutes later the Italian Foreign Ministry rang to ask if I was the father of Luigi Maraldi and to say that he was on the passenger list.” “They were amazed when I said they were mistaken as I had just spoken to him and he was fine. They asked me for his number so they could call and check for themselves. They said his passport had been used by someone and they needed to check for certain he was OK. We are delighted that he is ok but he was never really involved in the disaster directly.” Mr Kozel discovered he had been listed when uniformed police officers turned up at his home in Salzburg at the weekend. He said: “I was pretty shocked when I saw them at my door, and was relieved to find out that although I was dead, at least it was only on paper. He said he had reported the passport as stolen while he was in the same part of Thailand two years ago.

 

So given these situations, should Interpol have been more vigilant? Should Malaysia have been more aware and have those passport details on their database? If not then why have a passport with so much information? They were reported missing, but not subject to scrutiny getting on the same flight. Ok, so having thrown that into the first aspect of scrutiny, how about we extend it slightly with irregularities of air traffic control (ATC)… Carrying 227 passengers and 12 crew members – took off from Kuala Lumpur at 12.21am (4.21pm GMT) Saturday bound for Beijing, where it was expected to land at 6.30am (10.30pm GMT). However, after reaching 35,000ft and 120 nautical miles off the coast of the Malaysian town of Kota Bharu the plane vanished. _73498637_china_malaysia_plane4_624

Malaysian newspapers that an ‘anonymous’ pilot had heard a ‘mumbled’ last transmission from the aircraft – although this is contradicted by air traffic controllers who say there was no distress call. It is alleged that the transponder was either switched off, or failed, which should have alerted the ATC, as that means other aircraft cannot see them either until they have a visual, which may not be enough time to avoid a collision. It is also alleged that if the aircraft had dropped below 30,000ft the ATC would not have them on their screen, but would still be able to maintain radio contact, so this brings the question of why this was not a red flag! At 1:21AM the plane’s transponder stopped transmitting. The other system that is not mentioned is the Aircraft Communications Addressing and Reporting System (ACARS). The ACARS is a service that runs health checks and diagnostics on an aircraft and reports this information to computers on the ground. It allows planes to receive a transmit information and messages from the ground by radio or digital signals via satellites.

 

According to Malaysian officials the ACARS sent its last update at 1:07AM. It was scheduled to send further updates every 30 minutes, but failed to transmit data at 1:37AM. Inmarsat network had continued to pick up “routine, automated signals” from MH370 hours after it had gone missing. Automated attempts to open channels and allow communication between the aircraft’s systems and the satellites (a process some refer to as a “digital handshake”) were unsuccessful due to Malaysia Airlines no allegedly being subscribed to this service. Satellites ping communication system approximately every hour. In the case of MH370, with the last one taking place around 8:11 AM. This means that the engines and systems were running for at least another 6-7 hours. However, Inmarsat analysts found that satellite contact with the missing plane couldn’t pin point its location. Maybe there is a reason behind Malaysian Airlines not subscribing and the inability of Inmarsat seems to justify it slightly, but not totally. So, between ATC AR3D radars and Inmarsat satellite systems… MH470 disappeared without even a pause for concern. This doesn’t instill confidence for the passengers of any airline flying in the Asian countries in and around that area. Flight path_634x968 Whilst this could all be one huge coincidence, we have yet to include the pilots and their behaviour toward this flight and even before hand. Zaharie Ahmad Shah who is distantly related to the daughter-in-law of opposition leader Anwar Ibrahim. Shah is known to be a supporter of human rights groups and causes, including campaigns for increased media freedom in Malaysia. He is also a close friend of Sivarasa Rasiah, vice-president of the People’s Justice Party, of which Shah is also a member. Authorities believe that the transponder and ACARS were switched of deliberately, some have suspected whether one or both of the pilots have been involved or coerced into rerouting the plane. There has been some scrutiny into the co-pilot’s alleged breaking Malaysia Airlines’ policy of inviting passengers into the cockpit.

 

In 2011 he allegedly invited several young female tourists to join him and his co-pilot in the cockpit, where they reportedly paid little attention to flight controls and instead chat, smoked, took photos and entertained the women. Investigators expressed a theory that involved the missing plane evading radar by dropping to altitudes as low as 1524 metres (5000 feet). A technique known as “Terrain Masking” Also called, “Nav Of The Earth” flying. Highly skilled and used by stealth and helicopter pilots. Managing this for several hours is akin to military style flying, so how much training did the pilot have and to do this confidently for hours is nothing to sniff at. Does this mean they did this deliberately, or was this done to avert systems failure? Even if the theory of flying in another aircraft’s shadow is to be believed, it still requires amazing skill and concentration.

 

Given that most of this points toward a pilot and co-pilot cooperation, it is unlikely to be something that resembles a pilot suicide, but it has not been ruled out. It is also highly possible that it could have been landed in a remote location. Given the satellite and ATC could not have located the aircraft, the knowledge of the pilot cannot be taken for granted, as the coincidences seem to be piling up. Not saying that they can’t, it just seems that more than the complete information is not being presented, as most of this begins to look and sound like a Hollywood epic. OK, so all information doesn’t look good and the fact that 239 people’s lives have not been accounted for, it has been a calamity and would be comical, if it wasn’t such a disaster. By that I mean that it is unbelievable that something of this nature even exists. And given that the treatment of the grieving parents, family and loved ones was totally unbelievable, I am sure that it must be a cultural contrast to somewhere like the UK, or US. Delayed Message_634x469(Delayed Flight message board for Flight MH370) None of the missing passengers were named, or honoured, in any way by the Airline and even the treatment by the Prime Minister is strange by any standard. And as for the way they conveyed their message, well, I am sure that anyone finding out in this manner would be beside themselves with anger and overflowing with emotion. To remind you, this is what the SMS said, “Malaysian Airlines deeply regrets to inform you that we have to assume beyond any reasonable doubt that MH370 has been lost and that none of those on board survived”. Having put the insensitivity aside, the removal of the distressed woman that are trying to understand that 12 days in they have no information to where their children are, was badly handled and made the authorities look really bad.

 

I understand that the authorities want to be in control, but the families should always be the first to be told ahead of the media and the lack of this empathy alone has meant the world watched the country implode on itself whilst trying to explain what they don’t know and what they haven’t done. So, what could have happened to MH370? Well, there are known theories and also outrageous one. I will leave you to decide which ones are which, but I will indulge in a few to see if any of them are relative to your thoughts. Disintegration is highly unlikely, but not impossible. Factors to destroy everything on that aircraft, including the aircraft, means a vast amount of heat, explosion, or corrosion. To the best of my knowledge, there were no active volcanoes around the area, or in Asia, so that can be ruled out. Given the size of the 777, I would wager that some time would pass before all were disintegrated and an explosion of such magnitude would be noticed! If on board bombs were the cause, they would have to have precision and sophistication, as there would be debris, were it not. Nose dive and sunk… Now this too is unlikely, but also not impossible! Forget about the “oil-slick” trails, as that is not a likely theory. You would see fuel trails before you see oil and that would be a huge amount given the capacity of the fuel tanks and the pilot would have dumped as much as he could before impact. The zero debris is the thing that doesn’t support that theory and the fact that absolutely nothing managed to see, spot, or notice it considering the ship and aircraft traffic along the suspected routes.

 

However, all this can be also done in a gap in traffic and timed perfectly, or unlucky to not have someone come and see it at the right time. “Lost”! I am hoping that the whole area is known to the military as well as the users of the flight path and the sea vessels that use the area too! I have never been to Malaysia and not sure it’ on my “To Do” list, as I have other places I need to visit first! All sarcasm aside, I can assume that no mysticism has cloaked the aircraft and an island has them trapped in plain sight… OK, so I had a little sarcasm left, but just making sure that all avenues are considered… Hijacking… erm… there has been nothing to suggest this and we have heard no demands. No claims of a sectarian group claiming it in the name of whomever. And this would be the strangest hijacking in the history of hijacks! I still have to put the options on the table and make sure that I don’t have my totally clouded opinion on the table, as it were. Bad weather… no, I am not clutching at straws, as it was reported that the weather was not idyllic for search aircraft, left alone a 777, which is a better glider given the wingspan (Just shy of 200ft) and relatively young at only 20 years of service as an aircraft. It’s safety records and capabilities should almost negate the weather of that day, but could it still be a factor? One serious enough to keep as a plausible possibility? My opinion says no, but it also doesn’t mean a freak weather We are approaching 4 month, as of the publishing of this article, when flight MH370 was first announced that it had gone missing and everything is quiet. No updates, no noise from the families and loved ones… Have the FAA/CAA learnt little to nothing since the Air France 477? 5 years is a long time and the fact it took 2 years to find that aircraft, you’d have hoped systems would have been upgraded, made more able to be found by constant activation codes and mapping. Many things that have been invented don’t have to be cumbersome and can easily be installed without interfering with current systems. Even though the 777 has one of the best jet liner safety records. I could give you stats about how impressive it is and the groundbreaking technology and capabilities it holds, but I don’t think the issue lies with the Aircraft, but the human! Malaysian Airlines could have done so much and yet they allowed profit before people. Their shares plummeted (excuse the connotations) after MH370 and confidence is not a word associated with the airline and its board, let alone the franchise as a whole. Whilst the problem lays at their feet, they have not been active enough to get things done and seemingly unwilling to be held accountable.

 

According to the airline, they have given contractors 300 days to find the aircraft. Malaysian Airlines have set plans for new aircraft, but they will be arriving in 2015 and likely to be the 737, which has more modifications than the 777, but will it raise their poor share price? Naturally tourism and flights have taken a major hit and is at an all time low. Kuala Lumpur is looking at ways to improve the ailing situation… Have you noticed that there is nothing to aid those still grieving and looking for answers? Well, After three months of failed search efforts, families have become convinced the authorities are concealing the truth about the disappearance of the Boeing 777 and will launch the crowd-funding campaign Indiegogo in a bid to get answers. The campaign comes as Malaysia’s acting transport minister Hishammuddin Hussein condemned Boeing and Rolls Royce this week for their part in the search for the missing jet and has hit back that responsibility for the entire investigation should fall on Malaysia, Australia and China. “We are taking matters into our own hands,” Sarah Bajc told The USA Today, whose partner Philip Wood, 50, was on the flight. “There is no credible evidence that the plane is in the southern Indian Ocean, where planes, boats and a mini-sub have searched in vain for week. “I’m convinced that somebody is concealing something.” “Called ‘Reward MH370: The Search for the Truth,’ the campaign will launch Monday on Indiegogo, starting with minimum donations of $5. A $2 million fund for private investigators is also being raised to follow up leads, which Bajc acknowledges “won’t go very far”.

 

The grieving relatives of passengers on board missing flight MH370 is offering a $3 million (£1.8m) reward for a whistleblower to come forward and give key information into the flight’s investigation. This will add a new dimension to the outcome and many false stories, psychics, scryers and scam artists will try to be the hero of the mystery or just in it for the money. So, what have we learned as we look through the facts? It all looks like an epic story from the most unbelievable and incredible movie to come out of Hollywood. A seemingly strange events that when laid out seem suspicious and fictitious. It would seem almost mystical in its entirety. Until more information arises, the tale will always be clouded with conspiracies and twisted information. If as outrageous and mystical as this all seems, one can only hope that a miracle happens and brings them all safe home to their loved ones and a whole new chapter will arise as to what really happened?

 

 

On Horses For Horses

Melissa Volpi meets Loes Knopper – the woman that has inspired riders around the globe to get ‘On Horses For Horses’ throughout September to raise money for World Horse Welfare…

loesknopper

 Loes Knopper knows what it’s like to care for a horse that is in need of rehabilitation. She bought Charlie, her coloured cob gelding in 2009. But it took a good two years before they were able to ride out confidently together without stress.

“Charlie used to scare the living daylights out of me,” Loes says during our walk through the forestry with her dogs Nanya, Bran and Fingal. “He napped, bit, reversed, spun and reared. But I don’t like quitting or giving up and I certainly don’t approve of beating a horse, or any animal, into submission.”

Loes stopped riding Charlie shortly after buying him and started to do a lot of groundwork to get their relationship back on track. The Pirelli games, help from others and her mantra of QD – quiet determination – paid off.

It was during this process that Loes realised what you could achieve with teamwork.

“It was after a night on forums and chats with fellow horse lovers that On Horses For Horses was born, “she tells me as we reach her home in Kinlochleven for some Thai Green Curry.  I wanted to be pro-active and do something for horses and their welfare in a very positive way. There was no way I could mount my Charlie and travel the world with him, or even the West Highland Way. But if I could organise an event where riders from the all over the world came together for the same cause, then that would really make a difference.”

Over dinner, I ask Loes to tell me more about On Horses For Horses…

What is the idea behind ‘On Horses For Horses’?

 On Horses For Horses is about joining forces with horse riders around the world to raise miles and money for World Horse Welfare – an International charity that is dedicated to improving the lives of horses worldwide and to helping them find loving, long term homes. I originally planned it as a one-off event and wanted to get as many riders from as many different countries to ride as many miles as possible on the same day. The aim was to reach a combined 24,906 miles, which is the circumference of the earth, and raise as much money as possible for WHW. I liked the idea of organising and taking part in a worldwide endurance event that was as big as the globe, for horses around the globe. Now it has evolved into a month long event where horse owners either clock up their hacking miles throughout September or organise an endurance style event with friends.

 Tell us about your first fundraising ride on the 25th of September 2011?

 We spent a leisurely day walking and trotting across Airds estate and the beach in front of Castle Stalker. The local field officer for WHW came along to ‘crew’ for us and make sure that everything went without a hitch. We stopped for a picnic half way round to give the riders and horse a rest. I didn’t want a person to be put off by the competitive element of endurance riding, that’s why I have been careful how I word events. I want riders of all abilities and horses of all shapes and sizes to feel confident about taking part in an On Horses For Horses event.

 How much interest have you had?

 We have had riders from 17 countries take part and have managed to raise nearly £5,000.00 in three months (September 2011, 2012 and 2013). I’d like to say a big thank you to everyone that has helped me but also to MBBA (Mendip Bridleways and Byways Association) and La Fiaba horse riding holidays for helping to start everything off in 2011.

What’s next?

We are in the process of organising an On Horses For Horses event in my current hometown, Kinlochleven, for this September. A date will be announced soon on http://www.onhorsesforhorses.org/. But my long term plan is to host and take part in a 10-mile On Horses For Horses pleasure ride at the Scottish Endurance Championships.This National event is not held in September, my original fundraising month, but it would help to publicise us and get more Endurance riders involved. Our local club, SERC Argyll, have been very supportive. To see Charlie and I cross that finish line for this great cause would be a dream come true after all we have been through.

Join Loes in 2014 to raise miles and money by getting ‘On Horses For Horses’: http://www.onhorsesforhorses.org/

 Links:

 World Horse Welfare:

http://www.worldhorsewelfare.org/Home

MBBA:

http://mbba.org.uk/

 La Fiaba:

http://la-fiaba.com/

 SERC Argyll:

http://www.freewebs.com/sercargyll/

 

 

 

Cinnamon Soho Restaurant Review

photo 1 (20)photo 3 (15)Cinnamon Soho is a stylish and contemporary restaurant which has just recently opened, following on from the extremely successful Cinnamon Kitchen and Cinnamon Club. First impressions of the restaurant were excellent. The interior looked great and clearly no expense had been spared.

The bottle of house wine we started with was excellent. It was a very good white wine. Very refreshing and drinkable. For a starter we tried the steamed chickpea cake with coconut chutney and the grilled asparagus, sesame and garlic yoghurt.

The chickpea cake was astonishing. It’s soft spongy delicate texture was indeed cake like but it did not feel out of place as a starter. The flavours were brilliant, the coconut chutney combined brilliantly with the chikpea and the raw red onion and cucumber brought freshness to the dish. The dash of spice was beautifully balanced. A truly original and exciting dish.

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Our asparagus was also very good. It was beautifully cooked and very well seasoned with coriander and cumin. The sauces it came with were all beautifully balanced with excellent flavours.

Expectations were very high for our mains after the superb starters and they didn’t disappoint. I had the Orissa style chicken curry. My chicken was gorgeous, it was succulent, moist and perfectly cooked. The tomato lentil based sauce was a delight. Everything was beautifully spiced and seasoned without being overpowering. This was high class Indian cooking of a type I am not usually used to. It was very clear the chef had an excellent palate. As a side we had some superb peshwari naan. I love Peshwari naan but this was particularly good and had clearly been freshly made.

photo 1 (22)The other main we had was seared plaice with tomato lemon sauce and a lentil salad. Again, a beautifully cooked piece of fish with a delicate and exciting sauce with subtle spice and flavors. The portion sizes were perfect.

Our puddings did not disappoint either. The sticky ginger toffee pudding with banana ice cream was delicious. The banana ice cream was a delight and the pudding was light and tasty. The second dish of yoghurt and lime cheese cake with tamarind glazed strawberries was even better. An original dish with a wonderful creamy texture and refreshing taste. Perfect for a pudding at the end of a meal.

Overall Cinnamon Soho was a delight. The food was exquisite and the service which I have forgotten to mention until now was also excellent. Even more astonishing was the price. Our meal which came from the lunch menu was just £11.75 each for three courses! (excluding wine) or £9.75 for two courses. Frankly it was incredible value for food of this quality. Definitely the best value restaurant Frost has been to this year. We will certainly be going back soon and I highly recommend you give it a visit in the near future.

5 Kingly Street, London, W1B 5PF

Tel: 020 7437 1664, www.cinnamonsoho.com

facebook.com/cinnamonsoho

@cinnamonsoho

photo 2 (24)photo 1 (21)

Wimbledon slices

With Wimbledon starting today its only the done thing to give you all a little bit of Summer heaven in the form of a delicious treat. I created these from a recipe for strawberry drizzle cake, but I added my own naughty little twist by filling these babies with tenderised strawberries right through the entire mixture. This creates the softest and most moist slices. They are divine and they get better the next day when all the juices have settled. Sticky, sweet and so sensational you will be rolling those eyes as you gobble them up.

P1160164 Wimbledon slices

 

You will need:

  • 600g box of strawberries
  • 2 eggs
  • 1 tbs vanilla essence
  • 50g Icing sugar
  • 100g Salted Dairy Butter, at room temperature
  • 200g self raising flour
  • 200g caster Sugar

Wimbledon slicesPut the caster sugar and the butter in to a bowl and mix into crumbs.
P1160127

 

Add 1/2 of the strawberries cut into slices.
P1160129 P1160130Then add the flour, vanilla essence and the eggs. Mix to a creamy consistency.

P1160131 P1160134Pop it in to a greased lined baking tray. Cook in a preheated oven gas mark 6 or 200c for 45-60 minutes depending on your oven. Just make sure its cooked through. P1160135 P1160138While this is cooling add the remainder of the strawberries to a dish along with 25 of icing sugar and let the juices start to come out.
P1160139 P1160142Put the other 25g of icing sugar into a bowl and strain off the juiced strawberries.P1160143 P1160147Mix this up and pour over your creation, Its best to make small holes all over the cake to let the icing drizzle down into the sponge. Then let this cool off completely before turning out, dusting with a little icing sugar and then lastly cutting into nice sized chunks. P1160164 P1160165Perfect with a Wimbledon cocktail…..Recipe for that coming soon!

Cant have you over indulging too fast can we. Its a recipe worth waiting for I assure you! P1160167 P1160180I hope you make a batch of these while watching the games as they are amazing! Let me know if you do and pop me a quick tweet @sarahbacchus. For loads more recipes head over to our lifestyle magazine www.slbstyle.com and for photographic work check out www.sarahbacchus.com

Patricia Byrne Dies Aged 80

Better known as Patsy Byrne, born on July 13, 1933 in Ashford, Kent, England. Easily remembered for one role that is iconic… “Nursie”(Bernard) in Blackadder!

patsy byrne blackadder death

Patsy was married to Patrick John Seccombe from 1967 until his death in 2000. It is with a saddened heart that we lose an icon on 17 June 2014 at Denville Hall, a retirement home for performers in Northwood, London. She was 80. She leaves behind her 6 step-children.

Her career spanned from 1962, The Cherry Orchard, all the way to 2006 on Holby City. Her range of acting was vast and was even on BBC’s children TV shows, as well as dramas and, of course, comedies.

Her talent is not restricted to the screen, but having toured the with the RSC, where Patsy met her husband, she also doubled as an assistant stage manager, at the Queen’s Theatre, Hornchurch. Later taking acting roles at the Belgrade Theatre, Coventry, and eventually the Royal Court in London. In 1998, Patsy played the character, “Toussaint” in Les Miserable.

The only daughter of a railway engineer, Patricia Anne Thirza Byrne was born on July 13 1933 at Ashford, Kent, and educated at Ashford Grammar School for Girls. After studying Drama at the Rose Bruford College.

Patsy Byrne revealed that the Queen’s nurse’s real name was Bernard, apparently an in-joke inspired by the Conservative politician Bernard Jenkin.

Her loss is to the industry will not be forgotten and immortalised as her character in Blackadder, she will live on and thankfully bring a smile as big as hers! With Rik Mayall (Lord Flasheart) also passing through the veil, I am sure they will be banding together making jokes and more laughter with their own sketches.

Thank you, Patsy, may you hold your head high, as you leave a legacy most actors only dream of.

 

 

The Noodle House London Restaurant Review

I love Asian food so was absolutely delighted when we were invited to review the newly opened Southeast Asian restaurant The Noodle House on Shaftesbury Avenue. The decor looks great and it is busy. It may be newly opened but it already has found plenty of customers. It is not a tourist trap however, it has enough calm to be an enjoyable experience. We start off with some cocktails. We have the Moonshadow: vodka, lillet blanc, chrysanthemum, jasmine tea syrup and a Hit The Rojak: tequila, kamm & sons, star fruit juice, apple juice, Rojak syrup and lime. Both cocktails are great. Delicious and unique.

hittheroadjak prawns thenoodlehousecalameri thenoodlehousecocktailsweet thenoodlehousestsrter

For starters I have the Crispy Calamari: Crispy fried calamari seasoned with sea salt and Szechuan pepper served with chilli dipping sauce and my colleague had the Si Racha Prawns: Tempura style prawns served with our signature spicy mayo. The crispy calamari is delicious and comes with a great sauce. The prawns are amazing, very generous in size and the sauce is great. It has a bit of a kick to it. Both starters are great and the portion size is generous. The waiter is good at recommending food and really knows his stuff. Although he didn’t realise what a wimp I am when it comes to spice!

 

BqCtKyHIcAAvC6P noodlehouse thenoodlehouse2 thenoodlehouse1 thenoodlehouserice thenoodlehousecocktailFor our mains we have the Javanese Nasi Goreng: Wok-fried rice with prawns, chilli, spring onions and Sambal Belachan, topped with a fried egg, served with two chicken satay skewers and prawn crackers and the Bakmi Goreng: Udon noodles with chicken, prawns, bean sprouts, cabbage, pak choi, eggs and a sweet chilli ginger sauce, garnished with spring onions and fried banana shallots. For our sides we have the Broccoli: Tenderstem broccoli with oyster sauce and Fried Jasmine Rice: Wok-fried jasmine rice with chicken, prawns, bean sprouts, eggs, chilli and Thai basil. 

The Javanese Nasi Goreng is something to behold. It has absolutely everything in it and a fried egg on top. The chicken satay skewers are tasty, as are the prawn crackers, the fried egg, the whole shebang. This is also spicy although there are plenty of things you can order at the Noodle House which are not spicy. The Bakmi Goreng is a great noodle dish which also has a generous amount of ingredients. It is amazing. Really great.

I also loved the Fried Jasmine Rice we have for our side and the broccoli is also good. If we thought the starters were a decent size, the mains and the sides were even more generous. We could just have had those and nothing else. We end up taking what we don’t eat away in a doggy bag.

We order more cocktails. The amazing Bayside Bellini: Kamm & sons, spiced Asian pear, orgeat & prosecco. and Spice Island Iced Tea: Gin, spiced tea gin, lemon, abbots bitters & ginger ale. The Bayside Bellini is absolutely brilliant. All you need to know is that it is a champagne cocktail with an Asian twist. Wonderful.

thenoodlehousedessertFor dessert we have the Sweet Sharing Plate: a sample of the Lime &  Ginger Cheescake, mango coconut pudding and banana spring rolls. Each one is amazing and unique. Just incredibly good and comes with a brilliant ice-cream.

We then finished with some tea. Fruity Fresh Hibiscus: an infusion made from a blend of Hibiscus, orange flowers, rosehip, sea buckthorn berries & lemon verbena. A pink brew that is sweet, fresh and hydrating. A mix of flowers and fruit. This is great tea, I could drink it everyday. Downstairs there is more seating and a bar and you can see all of the Noodle House’s amazing tea in large jars.

The Noodle House is a great restaurant. The service is amazing, the waiters are friendly and knowledgeable, the food is amazing and unique as is their cocktails and tea. Prices are reasonable, from low to high. I highly recommend The Noodle House and will be going back.

 
The Noodle House, 117 Shaftesbury Avenue,  London WC2H 8AD  /  0203 725 5777