Make Your Home Beautiful With 10 Quick & Easy Storage Life Hacks

LS-Shelf-storage, life storage, To make your home beautiful for Summer, dust off those cobwebs and take a look at these ten quick and easy life hacks from LoveSpace to help declutter your home, organise your world and make the most of your space:

 

1. Don’t just use the space under the stairs to store boxes – add a desk shelf to turn it into a space saving office area.

2. Old perfume boxes or cereal boxes cut in half are perfect dividers for your draws to store your smaller items like makeup, jewellery, creams or hair accessories.

3. Use curtain hooks on a wardrobe rail for your handbags, making each one clearly visible.

4. Thread your ear phone, mobile charger (in fact any type of electrical wire!) through each end of a clothes peg to keep them nice and tidy and untangled.

5. Stuff old tissue boxes with all your old plastic bags and keep under the sink to save space and keep everything neat and tidy.

6. Use shower curtain rings to hang your scarfs through, and then attach all to a hanger – one hanger = all your scarfs!

7. Use chalkboard paint on a kitchen wall to write to-do lists, and messages to do away with the need for messy bits of paper.

8. Recycle jam jars and pasta sauce jars for candle holders, or to store paperclips, staples or any other little knick-knacks – Glue the lid to the underside of a table or shelf and simply twist the jar off to access what’s inside.

9. Mount a tension rod inside cabinets beneath your sink to hang your cleaning bottles on, providing more space below.

10. Take the lid off tin cans, paint the outsides to make them pretty – glue to them to a bathroom wall, then roll up hand towels and insert to create a funky storage solution?

 

 

Diabetes… It’s Not Too Late To Take Control

Nexus PR have wonderful people there, so when I got notification to go one of their events, I was only too happy. I met Nicky, Emma and Isla at The Balthazar, 4-5 Russell Street, which is a beautiful restaurant, with a naturally beautiful venue room. On entering the upstairs venue room there was an amazing piece of technology, which did an instant scan of your retina and could do a 3D image of your retina and show exactly where, if any, issue involving the retina is! To say it quick would be an understatement and it was well used over the course of the afternoon.

 

There was a genuine point to having the eye testing equipment, which was not the solo piece of medical advice there, as they had blood pressure testing too! Things attributed to Diabetes, but either overlooked, or ignored by the person with it! Simply health Advisory Research Panel (ShARP) were the company supporting the event and Speaking on behalf of ShARP was the exceedingly talented Dr Gill Jenkins.  Who is a practising GP (in Bristol) with special interests in lifestyle health, in particular around obesity, smoking, diabetes, heart disease, lipid management and joint health. Dr Jenkins has a breadth of medical experience since qualifying in 1981, including psychiatry, cardiology, rheumatology and emergency medicine. Her skills are not just in medicine, but whilst her Pilot’s license wasn’t needed in the event, it just goes to show how remarkable she is. After Dr Jenkins, was Dr Ralph Abraham. Dr Abraham specialises in diabetes and Endocrinology; lipid disorders; heart disease prevention. Dr Abraham Trained at Kings College Hospital, St Mary’s Hospital and St Bartholomew’s Hospital as an academic physician turning to full time private practice in 1984. Founded London Medical in 1991.

 

Rounding things up was Francesca Marchetti. Francesca is a self-employed optometrist working in the West Midlands/Warwickshire area, for both multiple and independent practices. She has previously worked as a part time lecturer/clinical demonstrator at Aston University. Francesca works at the “Midland Eye Institute” in their refraction clinics. She has recently been appointed secretary to the Warwickshire LOC (Leaders in Oncology Care) and is an AOP (Association of Optometrists) Councillor for the Midlands. Dr Jenkins started the proceedings by listing the reason behind Diabetes Mellitus. Poor sugar control can lead to:

 

  • Higher risk of heart disease.
  • Peripheral vascular disease.
  • Stroke.
  • Kidney damage.
  • Erectile issues
  • Nerve damage.

I think that the penultimate reason alone is a reason for males to make sure their blood sugar levels are kept in check! The stats may bore the general public, but they are a correlation of information compiled to show how far and how long this disease has been going! Mitigating factors can contribute to diabetes, such as high blood pressure, obesity, age, reduction in activity levels and unsurprisingly denial. Dr Jenkins said that the number of pre-diabetes has tripled since 2003, which is shocking by any means! If you had millions of pounds (sterling) and it tripled in 10 years, I am sure that you would not be upset. However, that figure is attributed to the number of people. The strange thing is that people are not really educated about diabetes! We all either know someone, or have a family member with it, but yet people are not bothered about such a debilitating disease. They are not in the knowledge of how they can lose their sight or limbs down to diabetes and it is often too late when they are in a situation that threatens to do just that! Bariatric (weight loss) surgery has shown to reverse the condition in 86% of people with Type 2 diabetes.

 

This proves that sufficient diet can also do this, however, many people with this condition are not motivated enough to change their diet sufficiently. The NHS spend £13.8 billion per annum treating people with diabetes. Believe it, or not, that figure is conservative! That doesn’t take into account complications, or other treatments extenuating from this. Dr Jenkins also explained that whilst some young people get Type 1 diabetes, it is usually virally activated and out of the total amount of people that have diabetes, about 85%-95% are type 2! I suppose that was as good a point as any to make way for Dr Abraham to speak, as trying to prepare yourself for more frightening stats is not easy! He started by saying, “If you have pre-diabetes it’s silent. There are no symptoms and a shocking number of people are in this position and are sleep walking towards serious health problems. It is particularly important to be aware of your risk of developing Type 2 diabetes, especially if you’re overweight, or have a family history of diabetes.” ShARP did a series of surveys and found that 53% of adults questioned had convinced themselves they were at no risk of developing Type 2 diabetes. 49% were displaying potential signs of diabetes. And the amazing figures kept coming! 76% with potential diabetes had not mentioned it to their doctor. 38% believed their symptoms were not serious. 18% disliked seeing their GP and 14% turned to the internet for advice over their GP… Exercise is one of the easiest way to attack pre-diabetes.

 

Almost 21% of adult never, or rarely, work up a sweat working out. Diet also works well, so that in tandem with exercise is a great combination. A Mediterranean diet, high in fruit, vegetables, monounsaturated fats, grains, legumes, nuts, lean meat and moderate intake of dairy foods has been found to reduce the risk of developing diabetes by as much as 83%. Dr Abraham made an excellent analogy referring to the amount of glucose that is in the modern human’s body. Just for reference, it is in nearly everything you eat… even things like Beef burgers!! It’s an industrial compound… which we happen to ingest. Anyway, the analogy was this, “If you think of putting glucose in a hot pan, it will start to turn to liquid then bubble and then solidify and become brittle. If you apply that to the human body and 30-40 years of glucose in your body at 37 degrees Celsius then it is similar to caramelising.” Given or lifestyle, we should be looking at what we eat better and how we take care of ourselves! We are not the same as our forefathers and their diet was different! They worked, because it was fundamental to survival and was an everyday occurrence. Given how we, as modern humans, take all this for granted, we should be more vigilant and aware of the things we do and do not do. Looking at the whole picture, Dr Abraham stated a Nine Care Process to check yourself.

 

  • Blood pressure.
  • Weight.
  • Smoking status.
  • Cholesterol – blood checks.
  • Hba1c blood checks (long term sugar level).
  • Eye checks including Retinal Screening.
  • Feet check – peripheral pulse loss from vascular damage and sensory loss from nerve damage.
  • Kidney check – including renal function blood tests – especially creatinine and eGFR.
  • Urinary Albumin.

Most people would not associate any of these with diabetes, but it is often the start of pre-diabetes and on to a more serious Type 2 diabetes. The most interesting things about these events are the fact that many stats scare, but you find one subject that just rattles you and leaves you thinking, “I’m sorry… say that again!” for me it was the St George’s University of London research that patients with foot ulcers are also more likely to die from heart disease, or a stroke! Yep, I had to do a double take when that was mentioned! How often do we check our feet, or take anything happening to them seriously? Remember that the accumulation of negligence and ignorance is the main reason people suffer from diabetes. I was hoping that the effervescent Francesca Marchetti would be able to get the shock from my system… well, it is a talk on diabetes and she is the eye specialist… I only hoped that it would be. Many of us had already had or eye scans before sitting down, so many of the people in the room were secretly hoping a picture similar to their eyes didn’t appear… thankfully one didn’t! Diabetic patients are at more risk from glaucoma (increased pressure in the eye). The retina needs a constant supply of blood, but high blood sugar levels can cause blood vessels to become blocked, or leak! This damages the retina and stops it from working!

 

Blood leakages are easier to detect than plasma leakages, but both are damaging to the retina if supply is lost! Everyone that has diabetes should have an annual eye exam. A bleed in the eye is often a reflection of one in the body, or brain. Francesca stated that in England alone, 1280 people a year go blind because of diabetic retinopathy. That also tends to be down to poor systematic diabetic control. Francesca passed around some glasses to imitate stages of cataracts and retinopathy, which shows how annoying it must be for people with these symptoms. Cataracts can occur 10-15 years earlier in patients with diabetes. Surgery can prevent further damage, but at the moment there is no cure for retinopathy. Francesca also started dropping starts which should not exist, by right, but the human animal is a strange creature indeed! About 48% of people with diabetes have never had their eyes checked… I wonder how many without diabetes would fit into that demographic. A third of people with diabetes will develop renal disease because of the damage to the small blood vessels in the kidney. A woman is 8 times more likely to develop kidney disease, but for men it’s 12 times more likely! Men just need to stop being so “macho” and just get checked!! Kidney disease kills 21% of people with Type 1 diabetes and 11% of those with Type 2! Because high blood pressure is more common amongst diabetics, this all adds to the complications and enhances the danger. Elevated AGE (Advanced Glycation End)  have been linked to a host of problems including:

 

  • Coronary artery disease
  • Liver damage
  • Formation of amyloid plaques, which lead to Alzheimer’s
  • Impaired kidney function
  • Extensive brain damage from strokes

Apart from the link between AGE and dementia, evidence suggests that getting diabetes in middle age increases the odds of a form of brain damage associated with dementia. Brain scans from the Mayo Clinic confirmed that having blood sugar problems can literally shrink the brain, with diabetics having an average of 2.9% less brain volume than those without the condition. Midlife diabetes was also associated with an 85% rise in micro-strokes. I always think that “micro” doesn’t extend the seriousness of the stroke! It is serious enough to shut down functions of the body, which means it should be taken seriously and not ignored to the point it becomes debilitating. Francesca finished off by some facts that don’t look good for our future, if this is not stemmed as a disease and even things like depression can be detrimental to the condition doing its own damage along with the disease. Thankfully the meal was ready to cheer up the crowd.

 

The sad thing is that we need events to make people aware, but maybe the media can make things better! The awareness needs to be wider afield and not just a quick advert telling how wonderful a product is to eat (or drink), but actually letting people know more about it!  Whilst many are aware of the dangers of modern additives and excess sugar, feeding it to your family does not help the situation. We got to chat to the specialists during the meal from The Balthazar and Francesca said thatthe UK has a National Eye Health Week! I didn’t even know!! It is from 22nd September – 28th September this year and if you have never  had an eye check, or are overdue one, that would be the best time as any, so you have no excuse about forgetting, or  being too busy. It is a weeklong and you have had more than enough warning. From the wonderful women of Nexus to the wonderful speakers of this event, is association with ShARP.

 

 

Dr Jenkins can be found at www.sharppanel.co.uk/sharp-experts/dr-gill-jenkins

Dr Abraham can be found at www.londonmedical.co.uk/en/consultants/ralph-abraham

Francesca Marchetti can be found at www.college-optometrists.org

Details for The Balthazar can be found at www.londontown.com/LondonInformation/Dining/Balthazar/7bc84/

Goat's Cheese and Tomato Medley.

Goat’s Cheese and Tomato Medley.

Lamb Cutlets with Sauteed New Potatoes and Veg

Lamb Cutlets with Sauteed New Potatoes and Veg

Lemon Cheesecake with Raspberry and Cream

Lemon Cheesecake with Raspberry and Cream

 

And don’t forget that National Eye Health Week is from 22nd September – 28th September 2014. Thank you Nicky, Emma and Isla at nexuspr.com

 

Michael Caines Grilled Turbot or Brill With Sweet Potato Chips & Mushy Peas

turbotrecipe

Prep time; 45 minutes/ 1 hour

 

Serves 4 

 

Ingredients 

4 x 130g fillets of brill or turbot skin off

1kg Sweet potatoes

100ml Olive oil

1 large sprig of lemon thyme

1 sprig of rosemary

1 Lemon

 

Mushy peas

400g frozen peas

50g unsalted butter

1 clove of garlic crushed

Salt and pepper

 

Method 

 

Sweet potatoes need to be peeled and cut into chunky chips. Now place them into a pan and cover them with water. Bring to the boil and cook for 3 minutes, strain off and leave to air dry in the colander.  Now place these into a roasting try and sprinkle with olive oil. Pick off the leaves from the lemon thyme and rosemary and chop finely, sprinkle the herbs over the sweet potatoes, mix well and season with salt and pepper.

Place into a preheated oven at 180°C for approximately 20-30 minutes.

 

Mushy peas, take the peas and cook in boiling salted water until soft, then strain them from the water and blend them in a food processor until a coarse puree with the butter and garlic. Place them back into a pan, season with salt and pepper and keep warm with a lid on top.

 

Grilling the fish, take a non-stick tray and brush with olive oil, lay the fillets onto the tray and season with salt and pepper, then drizzle with olive oil.

Pre-heat the grill and then place the fish under the grill, but not too near the heat as its better to cook it slowly until cooked through, this should take around 8-10 minutes, but it will depend of the thickness of the fish.

Once cooked, squeeze some lemon juice over the fish and some picked lemon thyme leaves, and then serve onto the plate with the sweet potatoes and mushy peas.

Uniform Foodies App
Chef Michael Caines and Uniformdating.com, the UK’s top dating site for uniformed singles, have partnered up to develop an app dedicated to uniformed professionals favourite foods!

 

Following a national survey to find out the UK’s uniformed professions favourite dishes, Michael Caines has develop these dishes into a range of delicious, easy-to-make recipes. All these, and many more recipes are available on the Uniform Foodies recipe app.

 

Uniform Foodies is available on iTunes iOS, 69p
Please click here

Michael Caines Roast Pork Loin With Cider Sauce & Gratin Dauphinois Potatoes

pork recipe

Prep time; 2 hours 30 minutes

 

Serves 4 

 

Ingredients 

1.5 kg loin of pork

Sea salt

Ground white pepper

1-2 tblsp groundnut oil

Cider sauce

20ml groundnut oil

1kg pork bones (ask your butcher), chopped small

1 large onion, peeled and chopped

1 large carrot, peeled and chopped

1 Leek chopped

1 celery stick, chopped

2 garlic cloves, peeled and crushed

1 bay leaf

2 thyme sprigs

2 sage sprigs

1 tblsp Plain flour

1 granny smith apple, chopped

300ml dry cider

400ml chicken stock

1 tblsp Dark Soy sauce

 

Gratin Dauphinois potatoes 

 

Equipment: Pyrex dish 290 x 200cm

Ingredients:

300ml milk

200g whipping cream

3 garlic cloves lightly crushed

1 bay leaf

5g salt

2g white pepper

20g unsalted butter softened

1 kg Désirée, Maris Piper or King Edward potatoes

 

Method

Preheat oven to 200°C/ Gas Mark 6. Season the pork loin generously with salt, rubbing it in well to encourage a crispy crackling, then season with pepper. Place a roasting tray or large ovenproof pan over a high heat, add the groundnut oil and heat to almost smoking point. Add the pork loin and turn to seal all over. Now place in the 500gr of the pork bones into the oven tray and put the loin on top. Transfer to the oven and roast for 1 ½ hours or until cooked through.

 

In the meantime, prepare the cider sauce. Place a heavy-based pan over a medium-high heat and heat up, add the oil. Heat well before you add the pork bones and colour until golden brown stirring frequently.

 

Add the vegetables, garlic and herbs, lower the heat and cook or 8-10 minutes or until softened and golden, now add the plain flour and cook for 2 minutes. Add the chopped apple and cider. Bring to the boil and reduce by half before adding the stock and soya sauce. Bring back to the boil, skim and simmer again for 45minutes.

 

Pass the sauce through a fine sieve into a clean pan and simmer to reduce by at

least half, to thicken and concentrate the flavour.  Keep warm.

 

Gratin dauphinoise potatoes, 

Pre heat your oven to 170°C / Gas Mark 3. Place the cream, milk, garlic, thyme, bay leaf, salt and pepper in a large saucepan and bring to the boil. Remove from heat and leave to stand for 10 minutes before using.

Take a piece of garlic and rub the Pyrex dish well with it, and then rub the dish with the softened butter.

Peel and slice the potatoes thinly using a mandolin and layer them into the dish, overlapping the slices evenly layer by layer. Finish off the top with a neat uniformed layer, now pass off the liquid over the top of the potatoes and down through the layers. Make sure that the potatoes on top are covered lightly with the cooking stock before placing them into the oven on a tray. After 10 minutes take a spatula and press down to ensure that potatoes remain covered.

Cook for 45 minutes to an hour then check to see if nicely coloured and continue to cook until the potatoes are soft.  Leave to stand for 5 minutes before serving.

 

Remove the pork from the oven, transfer to a warmed platter and rest in warm place for 10 minutes. Pour off the fat from the roasting pan, and then add the meat juices to the sauce. Carve the pork, first removing the crackling in one piece to make it easier to do so.

 

Arrange the pork slices on warmed serving plates. Add a portion of crackling and a large spoonful of gratin dauphinoise. Enjoy!

 

Uniform Foodies App
Chef Michael Caines and Uniformdating.com, the UK’s top dating site for uniformed singles, have partnered up to develop an app dedicated to uniformed professionals favourite foods!

 

Following a national survey to find out the UK’s uniformed professions favourite dishes, Michael Caines has develop these dishes into a range of delicious, easy-to-make recipes. All these, and many more recipes are available on the Uniform Foodies recipe app.

 

Uniform Foodies is available on iOS, 69p
Please click here

 

 

Wonderound Shoreditch Store Launch Social Diary

We had fun at the launch of South Korean label Wonderound in Calvert street. The clothes and accessories were beautiful and the Korean street food from restaurant On The Bab was amazing. We soaked in the atmosphere as we drank rosé in the sun.

 

The brands key aesthetics are clean cuts, minimal and simple design, using neutral hues and pastel tones – easy to wear yet in no way ordinary. Wonderound bridges the gap between London’s thriving fashion scene and South Korea’s innovative, energy textile expertise.

 

Up and coming label Wonderound will set pitch in Calvert Street for two months only, offering customers a chance to discover the brand in a unique settings. Showcasing the brand’s clothing and accessories, the shop will also act as a platform for collaborations with South Korean artists and designers.

 

The current collection encompasses the brands key aesthetics of clean cuts, minimal and simple design, using neutral hues and pastel tones – easy to wear yet in no way ordinary. This season’s hero pieces include the Neoprene Cocoon Jumper featuring a drop shoulder cut, half-length sleeves and a ribbed finish and a boxy stripy dress with rolled up 3Ž4 sleeves. Outerwear comprises a regular fit cream beige half trench with shoulder button epaulettes detail and a monochrome baseball bomber.

 

Wonderound bridges the gap between London’s thriving fashion scene and South Korea’s innovative, energy textile expertise. And as London becomes further more captivated with Koran culture, Wonderound intends on bringing another aspect from the country to add to the prominent Korean food and music scene in the capital.

 

 

WONDEROUND

16 Calvert Venue,

London E2 7JP

 

http://wonderound.co.uk/

@wonderound



 WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch I WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch  WONDEROUND Shoreditch Store Launch

Men Are More Decisive Than Women

genderdifferencesMen are more decisive than women, it emerged yesterday. The women at Frost weren’t so sure about this study, until we realised that it just means we take more time over our decisions. Not necessarily a bad thing.

A study of 2,000 people into the nature of decision making and the thought processes behind them found men are twice as likely to make a decision ‘straight away’ than women.

The research asked men and women to evaluate their decisions in life and found women are much more likely to consider the opinions of friends and take time on their choices while men adopt a more immediate process.

A quarter of women said their approach was often to spend a long time mulling over the details of a decision before making it – but less than a fifth of men take the same approach.

The study also found that even though women take longer to reach their decisions overall, they are more likely to regret the choice they made further down the line.

Women are also twice as likely to consult their partner and get their opinion before making a decision as were men, results showed.

The research, which was commissioned by indoor swimming pool builders Origin Leisure, found the head really does rule the heart with Brits more than four times more likely to make a decision with their head than go on what the heart says.

When a choice does require a bit of soul-searching, women are more likely to do something ‘from the heart’ than are blokes results found.

Psychologist Cliff Arnall said: ‘’There are stark differences between how men and women make decisions. Women’s significant reliance on others plus a reluctance to make a wrong decision points to a measurable lack of confidence compared to men.”

‘’Weighing up different outcomes and scenarios may seem like a good strategy but it appears to be accompanied by increasing levels of stress and uncertainty. Going round in circles soon becomes counterproductive and leads to decision paralysis and feelings of frustration.”

The study also found a quarter of Brits find it easier to make really big decisions than they do smaller ones – trusting their gut for ‘life-changing’ choices like whether or not to buy a house or propose to a partner, but then agonising over things like buying jeans or new shoes.

Cliff Arnall adds: “Heart and gut feelings operate at a much faster and more primitive level than regular thought processes. The heart is based on emotion, the gut on survival. Gut feelings shouldn’t be dismissed as rash – 95% of the human body’s feel-good neurotransmitter serotonin is produced by the gut.”

Women are more likely than men to change their minds overall- showing more indecision when it comes to buying shoes or jeans or whether or not to book a holiday.

They also take longer to make up their minds on work matters like whether or not to hand notice in and move job and suffer the most back and forth on decisions around changing the look of the house or re-decorating.

However, men showed more indecision than the fairer sex when it came to putting an offer in for a house, talking to someone they find attractive or deciding whether or not to ask a partner to move in.

When thinking about the big decisions made in their lives so far- women were more likely to cite starting a family as the biggest they’d made, while men chose the financial commitment of choosing to buy a property.

Interestingly, women were more likely than men to feel they get the smaller decisions wrong in life while men are the gender most likely to feel they get big decisions wrong overall.

In fact, seven in ten are prone to making bad decisions and more than half the 2,000 men and women studied felt they are indecisive.

But certain decisions come fast- one in five people in relationships knew they wanted to be with their partner within minutes of meeting.

Men know sooner after meeting someone if they want to be in a relationship with that person – 41 per cent make up their minds on the same day compared to less than a third of women.

And a third of homeowners knew their current property was for them almost instantly upon viewing it.

But other property decisions don’t come so fast, results showed the number of potential upgrades to the home currently being considered by the average homeowner with a new kitchen or bathroom top of the list.

While redesigning the garden, getting a conservatory and even adding a Jacuzzi, hot tub or swimming pool are currently being mulled over by many.

 

Psychologist Cliff Arnall offers some remedies for indecision:

1. Adopt an attitude of boldness. If you’re not feeling it then pretend!

2. Get all the information you reasonably can. Acknowledging that 90% or 100% is rarely possible aim to gather 80% of the information you need to make your decision.

3. Write down the pros and cons of making the decision. Don’t hold back – being brutally truthful and open at this stage can save much stress later on.

4. Write down the very worst thing that can happen, e.g. lose all your savings, become homeless, be thought of as a failure by your community.

5. Talk separately to your three closest friends and get a dispassionate opinion from them but you’ll need to give them permission to tell you what they really think!

6. Are your head, heart and gut aligned? If not sleep on it for a day or two.

7. Set yourself a date and a time at which point you will decide either way. Suggestion is between 5 and 10 days, e.g. by the 17th July at noon I will make my decision with conviction come what may.

 

 

Michael Caines Vegetable Curry With Lentils, Cauliflower, Baby Corn & Spinach

vegcurry

Prep time; 1 hour

 

Serves 4

 

Ingredients 

 

Spice mix

4 cloves

1 tsp coriander seeds

1 tsp cumin seeds

1 tsp turmeric

1 tsp madras curry

4 gloves of garlic, peeled and crushed

1tsp Root ginger grated finely

2 tblsp white wine vinegar

½ tsp salt

1 tsp palm sugar

150g Red lentils

40ml Vegetable oil

1 large cauliflower cut into even size florets

1 large fennel cut in half and the into 4

1 onion finely chopped

2 red chillies deseeded and finely chopped

200g of tinned chopped plum tomatoes

400ml coconut milk

400ml water

200g Baby corn cut into quarters lengthways

100g baby spinach

4 tblsp coriander chopped

1 lemon or lime

Large sprig of coriander

Sea salt

 

For the tarka or chaunk

30ml Vegetable oil

1tblsp mustard seeds

1tsp cumin seed

1tspfennel seed

3 curry leaves

3 Bay leaves

 

Method

First you need to make the spice paste. For this toast the coriander and cumin seeds in small pan for a minute. Now place into a spice grinder and grind to a finely, alternatively use a pestle and mortar or a blender/food processor.

Place into a small bowl and add the turmeric, madras powder, crushed garlic, grated ginger, white wine vinegar, salt and palm sugar and mix together well. Set aside.

 

Place the lentils in a pan and cover with 500ml of water, bring to the boil and simmer for 15/20 minutes until the lentils are a thick puree. Cover and set aside until later.

 

Heat half the oil in a large pan and over a medium heat; caramelise the cauliflower florets evenly until golden brown. Remove and place on a plate. Now caramelise the 8 fennel pieces and remove. Add the remaining oil and heat, add the chopped onion and fry until golden brown, now add the spice mixture and cook out for 2 minutes. Add the chopped tinned tomatoes and chopped chillies and cook for 5 minutes before adding the coconut milk, cauliflower florets, fennel and baby corn. Bring to the boil and reduce to a simmer and leave to cook for 15 minutes stirring from time to time.

To finish, add the spinach before stirring in the lentil to required texture and consistency and now add the chopped coriander.

 

For the tarka or chaunk

Heat the oil in a small frying pan and add the spice and bay and curry leaves until the seeds start to pop. Now drizzle over the curry.

 

 

Uniform Foodies App
Chef Michael Caines and Uniformdating.com, the UK’s top dating site for uniformed singles, have partnered up to develop an app dedicated to uniformed professionals favourite foods!

 

Following a national survey to find out the UK’s uniformed professions favourite dishes, Michael Caines has develop these dishes into a range of delicious, easy-to-make recipes. All these, and many more recipes are available on the Uniform Foodies recipe app.

 

Uniform Foodies is available on iTunes, iOS, 69p
Please click here

 

 

 

Downton Abbey Stars Turn Out To Support Medical Detection Dogs

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I met up with some of the stars of the hit British series Downton Abbey who turned out in force to support the young UK charity, Medical Detection Dogs, in London last week. On a gorgeous evening the stars gathered on the bank of Westminster Bridge to board a glass-covered boat for a ‘Doggie Paddle’ dinner and charity auction cruise up the Thames.
The charity, which trains dogs to detect cancer and alert diabetics to dangerous falls in their sugar levels, has already won the patronage of HRH Duchess of Cornwall. The Duchess became a patron in February and together with the Prince of Wales, hosted the dogs and their trainers at St James’s Palace in March.
Cast members of Downton Abbey, including Jim Carter, who plays the stoical Mr Carson, Phyllis Logan, aka Mrs Hughes, and Rob James Collier, the errant under-butler Thomas Barrow joined members of the charity and the excited dogs who thoroughly enjoyed the attention they were receiving… this was their night in the spotlight and the ferocity of the wagging tails was a good indication!
The event attracted celebrity supporters Matthew Kelly, Vikki Michelle, Julie Peasgood, Carol Harrison, Sally Farmiloe-Neville, Joan Hooley, Robert and Babs Powell, Debbie Arnold, Ciara Janson, all of whom had a strong passion for the charity and were thrilled to attend.

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Lesley Nicol, best known as the redoubtable Mrs Patmore, has been a keen supporter of the charity since first hearing of its work. Nicol commented: “Medical Detection Dogs has become a passion for me. They are relatively young, and the work they do is absolutely awe-inspiring and I want everyone to know exactly who they are and what they do.  As far as I am aware there is something like a three year waiting list for assistance dogs – and that is before what they do has really become widely known! Can you imagine what will happen when it has?”

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“So obviously it’s vital to give them the means to expand their work as soon as possible. These dogs are literally transforming and saving lives, on a daily basis. And if you are poorly, and there is this opportunity out there, three years to wait, is a very long time! The bio detection work – the other part of what this charity does – continues to amaze and impress people when they see the dogs at work. The fact that they can train them to detect early signs of cancer, and in doing so, sometimes remove the need for invasive and unnecessary procedures, and of course save lives – is amazing and seriously deserves our support I think.”

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Jim Carter adopted the role of auctioneer for the charity auction and succeeded in raising £11,000 for a holiday on a luxury yacht and £4,000 for the chance to visit the Downton cast on location in the famous Ealing Studios, amongst other prizes. A silent auction was also held where Frank Lampard’s signed football boots, a holiday cottage for a week and three magnums of Italian Prosecco went to the highest bidders. One lucky guest won a £6,000 diamond at the bottom of their champagne glass, but chose to donate his winnings back to the charity.

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After dinner, the stars and guests watched a demonstration of the dogs’ work to detect the odour of cancerous cells in urine samples. The sight of the dogs’ swift and accurate detection of the malignant samples left the audience momentarily speechless, before breaking into rapturous applause.
All proceeds of the night will go towards the charity’s work in advancing the early detection of cancer and saving the lives of diabetes sufferers by providing them with a dog to alert them to dangerous rises and falls in their blood sugar levels.

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Being the fashionista that I am, I couldn’t leave the event without my glam radar kicking in, so I asked a couple of stars to tell me about their eveningwear. Sally Farmiloe-Neville wore a striking vintage-inspired silver-grey dress from the Gill Harvey Collection, and Vikki Michelle described her very flattering couture dress by Debra of Chigwell.
To find out more about Medical Detection Dogs’s work visit their website: http://medicaldetectiondogs.org.uk

Images: Shane Finn at Visual Devotion

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