The first-ever probiotic to offer proven weight loss: ProVen Probiotic

pro ven, probiotics , shapeliness,

I reviewed the brand new ‘ShapeLine’ probiotic from Pro-Ven probiotics  to see if the hype is real. Here is what they say:

REVEALED: FIRST EVER PROBIOTIC TO OFFER PROVEN WEIGHT LOSS

It’s a new and exciting era for probiotic supplements. The brand new ‘ShapeLine’ probiotic from Pro-Ven probiotics has proven to reduce weight, waist circumference and BMI in the largest clinical study of its kind. Participants of all ages saw a reduction after taking one capsule every day, for six months. The results are even more impressive as participants were not placed on made no changes made no changes were a mixture of a calorie controlled to lifestyle to exercise regimes ages and gender diet indicating that all of the weight reduction benefits were as a result of the probiotic!

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To dismiss any likelihood that this was a ‘one-off’ finding, the researchers repeated the study with the same target group of people over 45 years of age and have found even more impressive results

The two studies show…

Weight loss of between Reduction in waist Reduction in BMI 3 and 7lbs circumference of 1-2 cm 1-4%

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Results were most significant for the following groups…

50+

An average weight loss of 4-5lbs and 2% reduction in BMI page1image47035904

HIGHER CHOLESTEROL

An average weight loss of 5lbs

50+ PLUS

HIGHER CHOLESTEROL

Aa significant reduction in cholesterol levels average weight loss of 7lbs.

Alongside impressive weight management results, the ShapeLine study also found impressive wellness benefits, which include…

A 40% reduction in A 30% reduction coughs and colds in headaches

Improved energy Improved mood

The new Pro-Ven ShapeLine is perfect for…

Women trying to shift the stubborn ‘muffin top’ and men looking to reduce their spare tyre anyone wanting to achieve weight loss in a healthy and sustained way

Those looking to maintain a healthy weight or prevent rebound weight gain those looking to reduce their high cholesterol

Anyone invested in their overall health, looking to improve their gut health those suffering from headaches, cold and flu, lack of energy or lack of mood.

So what did I think? They work. They really do. I did lose weight and my stomach was the flattest it has ever been. I felt better in other ways too. I will definitely buy these and use them again and again. I am sold . They are available from Amazon here

Cholesterol Egg-splained by Dr Kathleen Thompson

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When I was a child, eggs were definitely good for us – We were encouraged to ‘go to work on an egg’ and boiled eggs with runny yolks and toast soldiers were a healthy meal.

Then in the 1970s everything changed. We were warned that eggs raised blood cholesterol. This caused atherosclerotic plaques (fatty deposits), which narrowed our arteries and reduced blood flow, resulting in heart attacks and strokes.

Cholesterol Egg-splained by Dr Kathleen Thompson

Overnight the egg was recast from hero to villain.

These changes were based on some small studies of animals which were fed high-cholesterol diets, plus large trials involving people who regularly ate cholesterol-rich foods such as eggs.

Forty-years on, we understand that the conclusions reached were flawed.

Dietary studies are always difficult. It is relatively easy to compare a group of patients who are given a new drug with a group who aren’t. In contrast, one can hardly make a group of people eat copious daily eggs for several years, to see whether they suffer more heart attacks than people who don’t.

So, usually people with a certain eating pattern of interest (eg high egg consumption) are followed, and their rates of disease are compared to those with different eating patterns.

However, confounding factors can influence these results. The people who ate lots of eggs in the cholesterol studies often also consumed more saturated fats and trans fats too, in red and processed meat. Other important factors which can affect blood cholesterol, such as physical activity and exercise, were also different between the two groups.

Consequently, eggs were wrongly blamed for blood cholesterol increases.

One should always be wary of facts based on research. Studies are very powerful tools, and numerous important advances have resulted, but the accuracy of data is dependent on the design of the study and interpretation of the results, and can be misleading.

The reality for cholesterol is more complicated than people thought. Our body makes most of our cholesterol itself. Food sources only contribute slightly in most people. Even then, eating eggs raises (protective) high density lipoprotein (HDL) cholesterol, rather than the harmful low density lipopoprotein (LDL) type.

Diabetics handle cholesterol differently, and some people are sensitive to cholesterol. These, in addition to people with familial hypercholesterolaemia (an inherited condition) may need to limit dietary intake.

For most though, blood cholesterol is best controlled with exercise, not smoking, weight control and avoiding saturated and trans fats.

Eggs are an excellent food source. Egg protein provides all the amino acids needed to build healthy muscle. The fat in eggs is mainly monosaturated (44%) and polysaturated (11%). They provide vitamin D and other important nutrients and a medium egg only contains 80 calories.

Free-range chickens can eat worms, insects and other natural foods, which could theoretically improve the quality of their eggs, but all eggs are good.

So, why not go to work on one?

Further Information and References:

http://www.bmj.com/content/346/bmj.e8539

http://www.webmd.com/heart-disease/guide/heart-disease-lower-cholesterol-risk

Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice

 

 

Diabetes… It’s Not Too Late To Take Control

Nexus PR have wonderful people there, so when I got notification to go one of their events, I was only too happy. I met Nicky, Emma and Isla at The Balthazar, 4-5 Russell Street, which is a beautiful restaurant, with a naturally beautiful venue room. On entering the upstairs venue room there was an amazing piece of technology, which did an instant scan of your retina and could do a 3D image of your retina and show exactly where, if any, issue involving the retina is! To say it quick would be an understatement and it was well used over the course of the afternoon.

 

There was a genuine point to having the eye testing equipment, which was not the solo piece of medical advice there, as they had blood pressure testing too! Things attributed to Diabetes, but either overlooked, or ignored by the person with it! Simply health Advisory Research Panel (ShARP) were the company supporting the event and Speaking on behalf of ShARP was the exceedingly talented Dr Gill Jenkins.  Who is a practising GP (in Bristol) with special interests in lifestyle health, in particular around obesity, smoking, diabetes, heart disease, lipid management and joint health. Dr Jenkins has a breadth of medical experience since qualifying in 1981, including psychiatry, cardiology, rheumatology and emergency medicine. Her skills are not just in medicine, but whilst her Pilot’s license wasn’t needed in the event, it just goes to show how remarkable she is. After Dr Jenkins, was Dr Ralph Abraham. Dr Abraham specialises in diabetes and Endocrinology; lipid disorders; heart disease prevention. Dr Abraham Trained at Kings College Hospital, St Mary’s Hospital and St Bartholomew’s Hospital as an academic physician turning to full time private practice in 1984. Founded London Medical in 1991.

 

Rounding things up was Francesca Marchetti. Francesca is a self-employed optometrist working in the West Midlands/Warwickshire area, for both multiple and independent practices. She has previously worked as a part time lecturer/clinical demonstrator at Aston University. Francesca works at the “Midland Eye Institute” in their refraction clinics. She has recently been appointed secretary to the Warwickshire LOC (Leaders in Oncology Care) and is an AOP (Association of Optometrists) Councillor for the Midlands. Dr Jenkins started the proceedings by listing the reason behind Diabetes Mellitus. Poor sugar control can lead to:

 

  • Higher risk of heart disease.
  • Peripheral vascular disease.
  • Stroke.
  • Kidney damage.
  • Erectile issues
  • Nerve damage.

I think that the penultimate reason alone is a reason for males to make sure their blood sugar levels are kept in check! The stats may bore the general public, but they are a correlation of information compiled to show how far and how long this disease has been going! Mitigating factors can contribute to diabetes, such as high blood pressure, obesity, age, reduction in activity levels and unsurprisingly denial. Dr Jenkins said that the number of pre-diabetes has tripled since 2003, which is shocking by any means! If you had millions of pounds (sterling) and it tripled in 10 years, I am sure that you would not be upset. However, that figure is attributed to the number of people. The strange thing is that people are not really educated about diabetes! We all either know someone, or have a family member with it, but yet people are not bothered about such a debilitating disease. They are not in the knowledge of how they can lose their sight or limbs down to diabetes and it is often too late when they are in a situation that threatens to do just that! Bariatric (weight loss) surgery has shown to reverse the condition in 86% of people with Type 2 diabetes.

 

This proves that sufficient diet can also do this, however, many people with this condition are not motivated enough to change their diet sufficiently. The NHS spend £13.8 billion per annum treating people with diabetes. Believe it, or not, that figure is conservative! That doesn’t take into account complications, or other treatments extenuating from this. Dr Jenkins also explained that whilst some young people get Type 1 diabetes, it is usually virally activated and out of the total amount of people that have diabetes, about 85%-95% are type 2! I suppose that was as good a point as any to make way for Dr Abraham to speak, as trying to prepare yourself for more frightening stats is not easy! He started by saying, “If you have pre-diabetes it’s silent. There are no symptoms and a shocking number of people are in this position and are sleep walking towards serious health problems. It is particularly important to be aware of your risk of developing Type 2 diabetes, especially if you’re overweight, or have a family history of diabetes.” ShARP did a series of surveys and found that 53% of adults questioned had convinced themselves they were at no risk of developing Type 2 diabetes. 49% were displaying potential signs of diabetes. And the amazing figures kept coming! 76% with potential diabetes had not mentioned it to their doctor. 38% believed their symptoms were not serious. 18% disliked seeing their GP and 14% turned to the internet for advice over their GP… Exercise is one of the easiest way to attack pre-diabetes.

 

Almost 21% of adult never, or rarely, work up a sweat working out. Diet also works well, so that in tandem with exercise is a great combination. A Mediterranean diet, high in fruit, vegetables, monounsaturated fats, grains, legumes, nuts, lean meat and moderate intake of dairy foods has been found to reduce the risk of developing diabetes by as much as 83%. Dr Abraham made an excellent analogy referring to the amount of glucose that is in the modern human’s body. Just for reference, it is in nearly everything you eat… even things like Beef burgers!! It’s an industrial compound… which we happen to ingest. Anyway, the analogy was this, “If you think of putting glucose in a hot pan, it will start to turn to liquid then bubble and then solidify and become brittle. If you apply that to the human body and 30-40 years of glucose in your body at 37 degrees Celsius then it is similar to caramelising.” Given or lifestyle, we should be looking at what we eat better and how we take care of ourselves! We are not the same as our forefathers and their diet was different! They worked, because it was fundamental to survival and was an everyday occurrence. Given how we, as modern humans, take all this for granted, we should be more vigilant and aware of the things we do and do not do. Looking at the whole picture, Dr Abraham stated a Nine Care Process to check yourself.

 

  • Blood pressure.
  • Weight.
  • Smoking status.
  • Cholesterol – blood checks.
  • Hba1c blood checks (long term sugar level).
  • Eye checks including Retinal Screening.
  • Feet check – peripheral pulse loss from vascular damage and sensory loss from nerve damage.
  • Kidney check – including renal function blood tests – especially creatinine and eGFR.
  • Urinary Albumin.

Most people would not associate any of these with diabetes, but it is often the start of pre-diabetes and on to a more serious Type 2 diabetes. The most interesting things about these events are the fact that many stats scare, but you find one subject that just rattles you and leaves you thinking, “I’m sorry… say that again!” for me it was the St George’s University of London research that patients with foot ulcers are also more likely to die from heart disease, or a stroke! Yep, I had to do a double take when that was mentioned! How often do we check our feet, or take anything happening to them seriously? Remember that the accumulation of negligence and ignorance is the main reason people suffer from diabetes. I was hoping that the effervescent Francesca Marchetti would be able to get the shock from my system… well, it is a talk on diabetes and she is the eye specialist… I only hoped that it would be. Many of us had already had or eye scans before sitting down, so many of the people in the room were secretly hoping a picture similar to their eyes didn’t appear… thankfully one didn’t! Diabetic patients are at more risk from glaucoma (increased pressure in the eye). The retina needs a constant supply of blood, but high blood sugar levels can cause blood vessels to become blocked, or leak! This damages the retina and stops it from working!

 

Blood leakages are easier to detect than plasma leakages, but both are damaging to the retina if supply is lost! Everyone that has diabetes should have an annual eye exam. A bleed in the eye is often a reflection of one in the body, or brain. Francesca stated that in England alone, 1280 people a year go blind because of diabetic retinopathy. That also tends to be down to poor systematic diabetic control. Francesca passed around some glasses to imitate stages of cataracts and retinopathy, which shows how annoying it must be for people with these symptoms. Cataracts can occur 10-15 years earlier in patients with diabetes. Surgery can prevent further damage, but at the moment there is no cure for retinopathy. Francesca also started dropping starts which should not exist, by right, but the human animal is a strange creature indeed! About 48% of people with diabetes have never had their eyes checked… I wonder how many without diabetes would fit into that demographic. A third of people with diabetes will develop renal disease because of the damage to the small blood vessels in the kidney. A woman is 8 times more likely to develop kidney disease, but for men it’s 12 times more likely! Men just need to stop being so “macho” and just get checked!! Kidney disease kills 21% of people with Type 1 diabetes and 11% of those with Type 2! Because high blood pressure is more common amongst diabetics, this all adds to the complications and enhances the danger. Elevated AGE (Advanced Glycation End)  have been linked to a host of problems including:

 

  • Coronary artery disease
  • Liver damage
  • Formation of amyloid plaques, which lead to Alzheimer’s
  • Impaired kidney function
  • Extensive brain damage from strokes

Apart from the link between AGE and dementia, evidence suggests that getting diabetes in middle age increases the odds of a form of brain damage associated with dementia. Brain scans from the Mayo Clinic confirmed that having blood sugar problems can literally shrink the brain, with diabetics having an average of 2.9% less brain volume than those without the condition. Midlife diabetes was also associated with an 85% rise in micro-strokes. I always think that “micro” doesn’t extend the seriousness of the stroke! It is serious enough to shut down functions of the body, which means it should be taken seriously and not ignored to the point it becomes debilitating. Francesca finished off by some facts that don’t look good for our future, if this is not stemmed as a disease and even things like depression can be detrimental to the condition doing its own damage along with the disease. Thankfully the meal was ready to cheer up the crowd.

 

The sad thing is that we need events to make people aware, but maybe the media can make things better! The awareness needs to be wider afield and not just a quick advert telling how wonderful a product is to eat (or drink), but actually letting people know more about it!  Whilst many are aware of the dangers of modern additives and excess sugar, feeding it to your family does not help the situation. We got to chat to the specialists during the meal from The Balthazar and Francesca said thatthe UK has a National Eye Health Week! I didn’t even know!! It is from 22nd September – 28th September this year and if you have never  had an eye check, or are overdue one, that would be the best time as any, so you have no excuse about forgetting, or  being too busy. It is a weeklong and you have had more than enough warning. From the wonderful women of Nexus to the wonderful speakers of this event, is association with ShARP.

 

 

Dr Jenkins can be found at www.sharppanel.co.uk/sharp-experts/dr-gill-jenkins

Dr Abraham can be found at www.londonmedical.co.uk/en/consultants/ralph-abraham

Francesca Marchetti can be found at www.college-optometrists.org

Details for The Balthazar can be found at www.londontown.com/LondonInformation/Dining/Balthazar/7bc84/

Goat's Cheese and Tomato Medley.

Goat’s Cheese and Tomato Medley.

Lamb Cutlets with Sauteed New Potatoes and Veg

Lamb Cutlets with Sauteed New Potatoes and Veg

Lemon Cheesecake with Raspberry and Cream

Lemon Cheesecake with Raspberry and Cream

 

And don’t forget that National Eye Health Week is from 22nd September – 28th September 2014. Thank you Nicky, Emma and Isla at nexuspr.com

 

Margarine and health, removing the confusion on dietary needs

A big, fat confusion

We all need fat in our diet, but knowing which types can often be confusing.

The Fat Information Service (FIS) is supported by a group of expert dietitians, nutritionists, lipid experts and GPs to give the low down on the role of fats and oils in our daily diets. It aims to offer clear information to help identify good fats from bad fats and to support informed dietary choices needed for good health.

The following e-feature bulletin from FIS explains why findings published this week regarding the changing trends in the UK’s fat consumption are both concerning and potentially life-threatening.

Get to know your fats

Dietary fats are classified by their chemical composition, and can be either saturated (as found in animal products such as butter) or unsaturated (found in vegetable-based products such as spreads and  margarine).

When choosing fats, we are advised to choose unsaturated fats over saturated fats, as part of a healthy diet and lifestyle[1]. This is because clinical research clearly illustrates that risk of developing heart disease is reduced when saturated fats are replaced with unsaturated fats[2].

Sorting fact from fiction

A worrying new report suggests that Britons are increasingly shunning evidence-based advice and are choosing butter over spreads and margarine, believing it to represent a purer, more natural alternative.

Commenting on these findings, nutritionist Dr Emma Derbyshire from the Fat information Service (FIS) says: “Consumers should not be concerned about the notion of margarines and spreads being ‘highly processed’ or ‘packed full of additives’.

 

“The primary ingredients in margarine include vegetable or plant seed oils, water, milk and salt; all of which are naturally sourced.

 

“Processing of spreads is necessary to ensure that the natural oils are combined with other ingredients to develop a smooth consistency for spreading. The only additional step used in making margarine compared to the production of butter is the initial process of extracting the oil from seeds.

“Although spreads do contain additives, many of the colours used are natural and vitamins A and D are added by law. And whilst they contain preservatives, their use is strictly controlled and regularly reviewed to ensure they are entirely safe in the quantities consumed.

“The bottom line is that margarines, when consumed in moderation, represent a healthy, natural choice for consumers”.

Dangerous consequences

 

So what consequences might these unfounded myths regarding spreads and margarine have on the UK population if they remain unaddressed?

 

Sara Stanner adds: “With heart disease already the UK’s biggest killer[3], the recent surge in butter sales is worrying news for the health of the UK population.

 

“More than  half of the fat found in butter is saturated fat.  Scientists agree that a high dietary intake of saturated fat raises the level of total and bad cholesterol in the blood, which increases the risk of heart disease.

 

“In contrast, spreads made with vegetable oils contain less saturates and a higher proportion of heart-healthy polyunsaturated fats, which help reduce cholesterol levels when substituted for saturated fat.

 

 

“At the end of the day our food choices are driven by what we enjoy, but consumers who prefer the taste of butter should be advised to use it sparingly and opt for vegetable oil blends where possible, in order to maintain good health. ”



Fat Information Service tips

 

As in all aspects of a healthy diet, balance is key and dietary fats are no exception. While unsaturated fats (such as monounsaturated and polyunsaturated fats) offer significant health benefits, getting too much of any type of fat can be damaging to your health.

 

Whilst it’s not desirable to increase the total fat content of the diet by simply adding them to your diet, replacing saturated fats with polyunsaturated fats and monounsaturated fats will help you achieve a better balance for your heart and overall health (along with a healthy diet and lifestyle).

These tips will help show you how:

ü  Switch to lower-fat dairy products, like reduced-fat cheese, low fat yogurts, and skimmed or semi-skimmed milk to reduce your intake of saturated fats.

 

ü  Swap butter for small amounts of spread or margarine as this can help reduce your saturated fat intake. Spreads are also fortified with other vitamins and can help supplement your diet with key nutrients. Additionally, spreads made from seed oils contain essential fats, omega 3 & 6; these are fats that your body cannot make and you thus have to take in via your diet.

 

ü  Choose lean cuts of meat, poultry or oily fish rather than fatty or processed meat products. Make sure you trim any excess fat and remove the skin from chicken or turkey before cooking.

Let’s talk about fat baby.

I bet your entire years wages that if I asked you what fat was, you would say “It’s that horrible blubber around my belly, waist, hips and legs. The stuff that causes heart disease, the stuff that makes us unfit and unattractive and certainly what makes people look at me horribly and call me names”.

In just a few seconds, I just made millions! However, I will make you a deal that you can keep your money for now if you sit back and forget everything you think you know and everything you have been told by the press, seen on TV and seen advertised by companies who are not out to help you but to lie and take your money. Sit back, read this, take it in and get ready for a reality check and slap around the face.

Fat is not a bad thing and in truth we need it to live. The word ‘fat’ has been criminalized by the press and certain companies. Fats and oils belong to a family of organic compounds known as Lipids and are necessary for the following and more:

formation of virtually all cell membranes
formation of myelin sheath within the nervous system
protection of internal organs
fuel source during lower intensity work loads
storage of energy within the adipose tissue

Did you hear that? It’s a MAJOR SOURCE OF ENERGY and in truth the best form of it. The three types of fat we are told and recognize are saturated fat, monounsaturated fat and polyunsaturated fat. So, which is the bad one? If you said saturated fat, I’m afraid you are wrong. You only think its saturated fat because you are told so by the media but let me explain…

Most dietary lipids (fat) are made up of chains of carbon atoms joined at the side by other atoms, most commonly hydrogen. The more or equal amount of hydrogen to carbon equals the density of the fat. So saturated fats are full with hydrogen cells, which mean it is formed in straight lines and is solid at room temperatures. Good sources of saturated fats are good quality meats, organic dairy, eggs, butter, coconut oil and palm oil-natural foods.

We then have monounsaturated fat – the structure of atoms in this type of fat is missing an hydrogen cell, therefore the two hydrogen cells at either side of the missing atom are pulled together creating a double bond (not two James Bond’s thank you!) and because of this, the fat is not as solid in room temperature. Examples are olives and olive oils (which shouldn’t be used to cook with as heating it breaks the atoms, makes it rancid and turns to trans-fat and should only be used as a dressing) lard, beef dripping, avocados, nuts and seeds.

Last on our list is polyunsaturated fat – these fats have more missing hydrogen atoms and therefore more hydrogen bonds are pulling together creating more double bonds and making it less solid at room temperature. These include the Omega 3 and 6 fatty acids (which are good for you) and are mostly found in fish.

So saturated fat is not the evil that it is made out to be. It is vital to our bodies to hold itself together, pass on information in the nervous system, protect us and fuel us. But here is the trick….we are told [some healthy spreadable margarine’s] have no or very little saturated fat and high in monounsaturated and polyunsaturated fat. How so when how are they solid at room temperatures? It is because the product goes through a long and awful process of heating to pump in more hydrogen atoms to make it more… saturated (cue Scooby-do shock music) which makes it solid at room temperatures. However, during this process some of the double bonds that remain turn into a wax substance and become TRANS-FATS (the true evil).

Although you are told the bad fats have been taken out, it has in fact been creating the stuff that causes most of our problems.

So how do you avoid and eat the right types of fat? Simple, use you’re noggin (brain) and eat good quality foods and cuts of meat (yes you can eat the fatty bits) and try to use organic as much as possible. Avoid things that are pre-made (such as ready meals), man-made and fooled around with like white breads, white rice and white pasta. All of which is a great start…

Now cholesterol, do you know what it is? Probably not! So again, listen up.

Cholesterol is just like fat in terms of requiring it to live. Actually, so much so that if we don’t take in enough dietary cholesterol our bodies can make 75-80% of its own supply. Shock horror! … we are told to cut down on its intake yet our bodies are making it!

Again here’s the breakdown. Cholesterol is a vital compound that of cell membranes, synthesis of bile acid and vitamin D and more. It is carried around our bodies by lipoproteins (think of them as taxis) and the two main types we are told of are LDL (low density lipoproteins = bad) and HDL (high density lipoproteins = good) which are actually both good for us as they both have a job to do, to help us. The LDL transports cholesterol to where it needs to be so it can be used. HDL transports excess cholesterol that doesn’t need to be used at that time back to the liver. The problem starts if there is far more LDL’s around that the HDL’s can’t carry. If this is the case, then it is left and builds up and it this that leads to illnesses such as chronic heart disease, think of it as too many taxis and not enough parking spaces. the taxis all build up blocking the road as they wait to park. So, cholesterol is not a bad thing and again we need it to live. We just don’t need so much LDL and this can be avoided but not consuming the foods that are mainly man or factory processed made and just basically junk.

Now a final test of your knowledge! Who thinks calories are bad? Hmmm…SIT DOWN…

Calories, like fats and cholesterol are a necessity to our lives. It is an energy source and we need it to live and function. We burn calories when we move and we need and burn calories when we digest our food. Calories are an energy source but to release that energy, vitamins and minerals are required.

If the calories (or the food that we are eating and taking the calories from) has no or very little vitamins and minerals, then it cannot be broken down and therefore sits there and will slowly build up more and more like bricks and concrete.

When people are told to “calorie count” are they being advised to eat the correct type of foods that has what is needed to break down and use the energy? HELL NO. They are told to BUY a franchised ready meal from people who will get filthy rich but not about empty-calories and fuel sources.

I’m giving you information for free. I am a personal trainer [and my services are available] but right now I am telling you the simple truth that they don’t want you to know and am making no money from it!

The best way to stay healthy and to burn fat (as an energy source) is to eat correctly and move more. Avoid low quality meats, battery farmed eggs, UHT or processed dairy products, meat pies and pre-packed meals, overcooking meals, white sugar breads, rice, pasta flour, cakes, biscuits, soft drinks, cordials, cheap fruit juice, margarines, hydrogenated or partly hydrogenated fats, cheap plant oils (esp. rapeseed), soybean, corn, sunflower and LOW CAL OIL SPRAY (I mean what the hell!)…

Try to take in more fresh quality fish and meats, organic meats, free range eggs (cook slow and at low temp), wholegrain products, fresh in season fruit and veg, home baking (so you know what the ingredients are), organic butter, coconut and palm oil.

I’m not saying you can’t have treats guys! I was raised in the body building culture and as a competitive fighter I know how horrendous diets can be. But this is not a diet, it’s a change and hopefully now an educating experience where you can make the right choice but also you can treat yourself to the lush stuff at times.

Be more natural with your foods (that includes saturated fat) less pre-packed, ready-made rubbish and move more. Move as much of your body, as much as you can as often as you can and you will feel the difference.

Only the brave can make this choice and stick with it, and I’m with you all the way.

Follow Seb on Twitter @sebmorganfit where you can contact him regarding personal training and health advice.