Oppo Brothers Ice Cream: Famous for Flavour, not Calorie | Frost Loves.

We have fallen completely in love with this delicious ice cream which is healthy for you and the planet. It is all of the indulgence with 60% less calories and sugar (they use stevia and other natural ingredients) than regular ice cream. The warm weather is coming and there is no better way to celebrate it than with Oppo Brothers Ice cream. The ice cream has protein in it and lots of other natural ingredients that are good for you. I am a particular fan of the Double Chocolate Brownie flavour. 

Even my children love this ice-cream. If it pasts the kids test you know it is a winner. It tastes good and it does good. What more could you want?

Launched in 2014 by brothers Charlie and Harry Thuillier, Oppo’s mission is to create feel good indulgence, without compromising health or planet. Ice cream gives everyone a little lift, and with the sun shining and temperatures rising as we head into summer, Oppo delivers the most indulgent flavours, with up to 60% less calories and sugar than regular ice cream, and no compromise on taste. The first major ice cream brand in the UK to launch a nationwide ice cream delivery service, Oppo customers can get hold of exclusive flavours not available in the shops – arriving in perfect frozen condition. Furthermore, 10% of online profits go to the NHS, meaning #GoodTemptation has never felt better!

oppo brothers ice cream oppo brothers ice cream

Feel good

Ice cream sales exploded last year as Brits treated themselves at home, with an extra 54 million litres going through the tills in 2020₁. Whilst some sought out comfort in calories, others embraced healthier lifestyles during lockdowns and tucked into better-for-you treats like Oppo, with this healthier brand seeing a 40% global increase in sales, and 140% in the UK, more than any of its competitors in the marketplace. In the last 6 years Oppo has saved 5.23bn calories from people’s diet, or 600,000kg of fat, when they choose Oppo over standard ice cream, showing that feeling good can taste good too! 

Only the finest natural ingredients

Oppo brings indulgence without compromising health, using all-natural ingredients from all corners of the earth to provide an all round feel-good ice cream. Fresh meadow-grazed cow’s milk is sourced from a sustainable dairy local to the Oppo creamery. Hero ingredients, which keeps the % of sugar and calories at bay include organic Peruvian Lucuma fruit, known as the ‘Gold of the Incas’ which naturally provides a rich caramel flavour for the Double Salted Caramel. Pure Columbian Cacao Fino de Aroma is ethically sourced and used in chocolate ice cream flavours. Stevia leaf brings the sweetness, without the calories or any nasty additives, whilst Madagascan vanilla seeds, cinnamon from the jungles of Sumatra and fruit are bursting with flavour. 

Flavour is everything

Natural ingredients combine to create the ultimate frozen treat, whatever the weather. With combinations ranging from zingy lemon to crunchy buttery biscuits and mouth-wateringly rich chocolate, there is something for everyone, including a growing list of plant based vegan options:

  • Caramel Cookie Melt

  • Vanilla Pecan Praline Crunch

  • Colombian Chocolate & Hazelnut

  • Double Chocolate Brownie

  • Double Salted Caramel Swirl

  • Canadian Maple Walnut Crunch

  • Very AlmondBerry (vegan)

  • Simply the Zest (vegan)

  • Madagascan Vanilla & Roasted Almond Ice Cream Sticks

  • Salted Caramel Ice Cream Sticks

  • Colombian Chocolate & Hazelnut Ice Cream Sticks

The Oppo Ethos

Oppo believes in #GoodTemptation, doing right by people as well as the environment. Oppo sources their milk locally, from cows that are free to roam naturally, and where circular farming methods are used to control waste and secrete it into a local forest to reduce C02 impact. For every sustainably-managed tree cut down  for the packaging, Oppo plants five more, and their packaging plant runs on green energy. Removing the gold foil from Oppo packaging means that it is easier to recycle, and reduces the energy used in producing it. Cocoa farmers are paid above the market rate, and profits are invested into the local community to build schools and other infrastructure. 

About Oppo Brothers

Brothers Charlie and Harry Thuillier conceived the idea for ice cream that makes you feel-good (indulgence at no expense to health) in Brazil in 2011 whilst breaking the world record for the longest distance travelled by kite. It took 2.5 years to create their first recipe.

Entrepreneurs Charlie and Harry Thuillier pitched their idea on Dragons’ Den, asking for a £60,000 investment for a 7% share of the business. Despite failing to secure the investment, the brothers went on to quickly raise over £1.1m in funding through the Seedrs platform, of which investors have now sold for significant profit. In 2016 tennis champion Andy Murray tried Oppo and loved it so much he invested in the ice cream dream, helping to introduce Oppo to over 140k people. Since then they have become the only lower calorie ice cream brand to win Great Taste Awards, and refuse to compromise on health or taste. Charlie and Harry believe that their success is down to Oppo’s focus on quality of product and premium, natural ingredients, plus an understanding that consumers are unwilling to compromise on taste. 

Oppo is sold in 12 countries worldwide and is stocked in Tesco, Sainsburys, Waitrose, M&S, Booths, Ocado and more in the UK, as well as being available online for delivery. 

RRP is £4.50 for a 475ml tub 

www.oppobrothers.com

 This Summer they launch two new flavours – Double Chocolate Brownie and the UK’s first CBD ice cream – Choc ‘n Chill with CBD.

Mind Over Sugar

Dementia affects more than 850,000 people in the UK and it is set to rise to over 1 million by 2025!*

However, not many people know that there is a strong link between sugar and Alzheimer’s. Almost 70% of people with type 2 diabetes are now known to develop Alzheimer’s, compared with only 10% of people without diabetes! 

Dr Marilyn Glenville, the UK’s leading Nutritionist explains this phenomenon in her latest book Natural Solutions for Dementia and Alzheimer’s“The high levels of insulin block a group of enzymes that would normally break down the beta-amyloid proteins responsible for the brain plaques in Alzheimer’s. Although high levels of insulincan have this effect, confusingly the brain also needs insulin for its cells to flourish and survive. Your brain has its own supply of insulin – if this supply is hampered in any way, and levels of insulin in the brain fall, brain degeneration is the result. So, as with most things in Nature, we don’t want too much or too little of something – it’s all about homeostasis; that is, balance.”

Naughty clumps

Dr Glenville explains, “It’s thought that changes in insulin function in the brain are the cause of beta-amyloid (a protein fragment) plaque build-up. Beta-amyloid itself is not a problem. In fact, it has a vital role to play in transporting cholesterol, protecting against oxidative stress, and aiding immune function. Problems occur only when the beta- amyloid proteins start to form clumps.”

Can sugar affect your memory?

As well as helping you to regulate your blood sugar, insulin regulates neurotransmitters, brain chemicals that aid learning and memory. If you become insulin resistant, not only will your body struggle to control its blood sugar, but your neurotransmitters will be unable to function as normal, with fallout for your brain function. Dr Glenville adds, “Studies showing the effects of insulin resistance on the brain support the importance of reducing sugar in your diet and show that just having higher levels of sugar (glucose) from eating too much sugary food is a risk factor for dementia even if you don’t have diabetes.”

In fact sugar’s impact on the brain goes beyond the effects of insulin. Dr Glenville says, “Being on the blood-sugar roller coaster also increases levels of the stress hormone cortisol, and this, over time, increases inflammation in the brain, speeding up the deterioration of brain and memory function.”

To keep your brain healthy and young for as long as possible we’ve asked Dr Glenville to share with us her 12 step program to quit sugar:

Spring clean your cupboards. Clear out temptation. Biscuits, chocolates and sweets are all for the local food bank. And remember that you’ll find sugar in savoury foods, too – pasta sauces, soups, ketchup, breakfast cereals and many more are all culprits. If you have a sweet tooth, the hidden sugars in savoury foods will be easiest to give up first. Replace them with your own homemade salad dressings, pasta sauces, soups, granola and so on. Grit your teeth and be ruthless with those cupboard stocks.

Stop adding sugar to drinks and food. You may be doing this on autopilot, the way some people salt their food before tasting it. If you still take sugar in tea or coffee, for example, wean yourself off it half a teaspoon at a time. If you sprinkle sugar on your pancakes or cereal in the morning, try a handful of fresh berries instead. Your taste buds will adapt surprisingly quickly.

Read the labels as you shop. Every 4g of sugar per ‘serving size’ is 1 teaspoon of sugar. The NHS says that added sugar can comprise up to 5 per cent of your daily calorie intake – that’s 30g (7 teaspoons) a day. The World Health Organisation (WHO) wants to limit added sugar (including honey) to just 6 teaspoons a day. I say to keep it as low as possible – no added sugar should be the ideal 80 per cent of the time, and then the other 20 per cent on special treats at special times won’t matter.

Use your scales. It’s important to know what the manufacturer’s assumed serving size is compared with what you would serve yourself. For example, a 30g serving of cereal may be much smaller than you would typically eat – but if it already contains 11g sugar, how much would your own bowl contain?

Don’t skip breakfast. Skipping breakfast makes you far more likely to reach for a coffee and a cake at 11am because your blood sugar will have plummeted. You may feel moody, irritable, tense and not able to concentrate. Always eat breakfast and make it a mixture of protein and carbohydrate – avoiding sugar-laden breakfast cereals at all times!

Try a bowl of porridge sprinkled with ground nuts and seeds. The porridge oats give sustained energy and the nuts and seeds add protein to help further lower the GI.

Or, have an egg on wholemeal or rye toast with grilled tomatoes. This very low-GI breakfast provides a good amount of protein from the egg whites, omega 3 fats in the yolks, and good-quality complex, unrefined carbs from the bread – all in all a power-breakfast of energy that will sustain you until your healthy mid- morning snack.

Eat little and often. So, you get to 3pm and you feel sluggish and tired and every part of your body is screaming to have something sweet to keep you going until teatime. Think about how you’ve eaten over the course of the day – did you have breakfast? Did you allow yourself a handful of nuts mid-morning? Did you eat lunch? Eating little and often is the best way to avoid blood sugar dips that lead to cravings – usually for sweet things.

Avoid extreme diets … at least while you are trying to adapt to a no-sugar regime. This is because fasting will make it harder to avoid blood sugar dips and the cravings that come with them. Once you’ve cut sugar from your diet as much as you can, you’ll even find that you may lose weight naturally, which will remove the need for dieting altogether.

Watch out for caffeine. This stimulant and can trigger a roller coaster of stress hormones that feel a bit like sugar highs and lows. Even though it may feel like an appetite suppressant, in the end caffeine will boost your appetite and trigger sugar cravings. It’s all about removing the temptation to reach for the biscuits.

Say no to alcohol. Alcohol has an effect on your blood sugar, so look for drinks with lower sugar content. Spirits do not contain sugar, but their mixers usually do. White wine is more sugary than red, but on the other hand a white wine spritzer (made with sparkling mineral water) will be better for you than a full glass of red wine.

Add protein to starchy carbohydrates. If you eating starchy carbohydrates (pasta, rice, potatoes, bread) particularly if they refined remember that they are broken down into sugar – but protein (fish, eggs, cheese, nuts, seeds and so on) slows down the rate at which your stomach empties the food into the next part of the digestive tract and so it slows down the emptying of the carbohydrate, too. Add ground nuts and seeds to porridge for vegetable protein, or an omelette (animal protein) with brown rice.

Be kind to yourself. Live by the 80/20 rule: as long as you are eating healthily and avoiding sugar 80 per cent of the time you can have that occasional piece of cake without beating yourself up about it. This will also make it less likely you’ll obsess about sugar – and fall off the wagon altogether. You’re ‘allowed’ to have sugar 20 per cent of the time, so what’s the big deal?

Be smart about alternatives. Beware ‘natural’ sweeteners – some may be no better for you than sugar itself. The following, though, are all worth trying: maple syrup, barley malt syrup, brown rice syrup and coconut sugar.

*https://www.alzheimers.org.uk/info/20027/news_and_media/541/facts_for_the_media

 

 

Struggling To Get Pregnant? Losing Weight Will Help

Dr Sally Norton – UK leading NHS weight loss surgeon & consultantOne of the many reasons that women, and occasionally men, come to see me for weight loss advice is because they want to start a family, but are struggling. Did you know that obesity is a major cause of difficulty getting pregnant – and can increase the risk of miscarriage or problems during pregnancy and childbirth? In fact, there is a significantly greater risk of diabetes during pregnancy if you are overweight – and this can affect the future health of your child as well as you.

Research evidence shows that being overweight can contribute to period problems, hormonal imbalances, lack of ovulation, resistance to fertility treatment and therefore fertility problems particularly in women with polycystic ovarian syndrome (PCOS).

There is a higher risk of miscarriage, higher risk of abnormalities of the baby as well as still birth in women who are overweight. The pregnant overweight mother is also at higher risk of diabetes, high blood pressure and difficult or complicated delivery of the baby by Caesarean or forceps.

Some women end up seeking help with IVF (in-vitro fertilization) or other forms of fertility treatment, but this isn’t usually funded unless women are below a BMI of 30 or under the age of 40 – which is why I get women coming to me for weight-loss surgery. They are desperate, the clock is ticking, and they can’t seem to lose weight on their own. It’s sad to see, and the stress of it all doesn’t help fertility in the slightest!

Interestingly it’s not all about the woman’s weight. In men, being obese can cause the following problems: reduced semen volume, a reduced sperm count and increased sperm DNA damage. Losing weight will improve these parameters.

So, if you are thinking of starting a family, it is a great incentive for both you and your partner to lose weight. But you have to make sure you do it in a way that is good for you. Fad dieting which will starve your body of essential nutrients which, for women, is just at the time when you and your unborn child need them most. In fact, some studies suggest that a mother’s diet, even BEFORE she actually gets pregnant, can affect the health of her child. So instead of crash dieting, treat your body with the care and respect it deserves – after all, you’ll be relying on your body to create a healthy new life within it. Fill it with the most nutritious food you can find, keep active to ensure you are as fit as you can be – and not only will you be rewarded with a slimmer healthier body but you will find it easier to get pregnant too.

By Dr Sally Norton – UK leading NHS weight loss surgeon & consultant

 

 

Diabetes… It’s Not Too Late To Take Control

Nexus PR have wonderful people there, so when I got notification to go one of their events, I was only too happy. I met Nicky, Emma and Isla at The Balthazar, 4-5 Russell Street, which is a beautiful restaurant, with a naturally beautiful venue room. On entering the upstairs venue room there was an amazing piece of technology, which did an instant scan of your retina and could do a 3D image of your retina and show exactly where, if any, issue involving the retina is! To say it quick would be an understatement and it was well used over the course of the afternoon.

 

There was a genuine point to having the eye testing equipment, which was not the solo piece of medical advice there, as they had blood pressure testing too! Things attributed to Diabetes, but either overlooked, or ignored by the person with it! Simply health Advisory Research Panel (ShARP) were the company supporting the event and Speaking on behalf of ShARP was the exceedingly talented Dr Gill Jenkins.  Who is a practising GP (in Bristol) with special interests in lifestyle health, in particular around obesity, smoking, diabetes, heart disease, lipid management and joint health. Dr Jenkins has a breadth of medical experience since qualifying in 1981, including psychiatry, cardiology, rheumatology and emergency medicine. Her skills are not just in medicine, but whilst her Pilot’s license wasn’t needed in the event, it just goes to show how remarkable she is. After Dr Jenkins, was Dr Ralph Abraham. Dr Abraham specialises in diabetes and Endocrinology; lipid disorders; heart disease prevention. Dr Abraham Trained at Kings College Hospital, St Mary’s Hospital and St Bartholomew’s Hospital as an academic physician turning to full time private practice in 1984. Founded London Medical in 1991.

 

Rounding things up was Francesca Marchetti. Francesca is a self-employed optometrist working in the West Midlands/Warwickshire area, for both multiple and independent practices. She has previously worked as a part time lecturer/clinical demonstrator at Aston University. Francesca works at the “Midland Eye Institute” in their refraction clinics. She has recently been appointed secretary to the Warwickshire LOC (Leaders in Oncology Care) and is an AOP (Association of Optometrists) Councillor for the Midlands. Dr Jenkins started the proceedings by listing the reason behind Diabetes Mellitus. Poor sugar control can lead to:

 

  • Higher risk of heart disease.
  • Peripheral vascular disease.
  • Stroke.
  • Kidney damage.
  • Erectile issues
  • Nerve damage.

I think that the penultimate reason alone is a reason for males to make sure their blood sugar levels are kept in check! The stats may bore the general public, but they are a correlation of information compiled to show how far and how long this disease has been going! Mitigating factors can contribute to diabetes, such as high blood pressure, obesity, age, reduction in activity levels and unsurprisingly denial. Dr Jenkins said that the number of pre-diabetes has tripled since 2003, which is shocking by any means! If you had millions of pounds (sterling) and it tripled in 10 years, I am sure that you would not be upset. However, that figure is attributed to the number of people. The strange thing is that people are not really educated about diabetes! We all either know someone, or have a family member with it, but yet people are not bothered about such a debilitating disease. They are not in the knowledge of how they can lose their sight or limbs down to diabetes and it is often too late when they are in a situation that threatens to do just that! Bariatric (weight loss) surgery has shown to reverse the condition in 86% of people with Type 2 diabetes.

 

This proves that sufficient diet can also do this, however, many people with this condition are not motivated enough to change their diet sufficiently. The NHS spend £13.8 billion per annum treating people with diabetes. Believe it, or not, that figure is conservative! That doesn’t take into account complications, or other treatments extenuating from this. Dr Jenkins also explained that whilst some young people get Type 1 diabetes, it is usually virally activated and out of the total amount of people that have diabetes, about 85%-95% are type 2! I suppose that was as good a point as any to make way for Dr Abraham to speak, as trying to prepare yourself for more frightening stats is not easy! He started by saying, “If you have pre-diabetes it’s silent. There are no symptoms and a shocking number of people are in this position and are sleep walking towards serious health problems. It is particularly important to be aware of your risk of developing Type 2 diabetes, especially if you’re overweight, or have a family history of diabetes.” ShARP did a series of surveys and found that 53% of adults questioned had convinced themselves they were at no risk of developing Type 2 diabetes. 49% were displaying potential signs of diabetes. And the amazing figures kept coming! 76% with potential diabetes had not mentioned it to their doctor. 38% believed their symptoms were not serious. 18% disliked seeing their GP and 14% turned to the internet for advice over their GP… Exercise is one of the easiest way to attack pre-diabetes.

 

Almost 21% of adult never, or rarely, work up a sweat working out. Diet also works well, so that in tandem with exercise is a great combination. A Mediterranean diet, high in fruit, vegetables, monounsaturated fats, grains, legumes, nuts, lean meat and moderate intake of dairy foods has been found to reduce the risk of developing diabetes by as much as 83%. Dr Abraham made an excellent analogy referring to the amount of glucose that is in the modern human’s body. Just for reference, it is in nearly everything you eat… even things like Beef burgers!! It’s an industrial compound… which we happen to ingest. Anyway, the analogy was this, “If you think of putting glucose in a hot pan, it will start to turn to liquid then bubble and then solidify and become brittle. If you apply that to the human body and 30-40 years of glucose in your body at 37 degrees Celsius then it is similar to caramelising.” Given or lifestyle, we should be looking at what we eat better and how we take care of ourselves! We are not the same as our forefathers and their diet was different! They worked, because it was fundamental to survival and was an everyday occurrence. Given how we, as modern humans, take all this for granted, we should be more vigilant and aware of the things we do and do not do. Looking at the whole picture, Dr Abraham stated a Nine Care Process to check yourself.

 

  • Blood pressure.
  • Weight.
  • Smoking status.
  • Cholesterol – blood checks.
  • Hba1c blood checks (long term sugar level).
  • Eye checks including Retinal Screening.
  • Feet check – peripheral pulse loss from vascular damage and sensory loss from nerve damage.
  • Kidney check – including renal function blood tests – especially creatinine and eGFR.
  • Urinary Albumin.

Most people would not associate any of these with diabetes, but it is often the start of pre-diabetes and on to a more serious Type 2 diabetes. The most interesting things about these events are the fact that many stats scare, but you find one subject that just rattles you and leaves you thinking, “I’m sorry… say that again!” for me it was the St George’s University of London research that patients with foot ulcers are also more likely to die from heart disease, or a stroke! Yep, I had to do a double take when that was mentioned! How often do we check our feet, or take anything happening to them seriously? Remember that the accumulation of negligence and ignorance is the main reason people suffer from diabetes. I was hoping that the effervescent Francesca Marchetti would be able to get the shock from my system… well, it is a talk on diabetes and she is the eye specialist… I only hoped that it would be. Many of us had already had or eye scans before sitting down, so many of the people in the room were secretly hoping a picture similar to their eyes didn’t appear… thankfully one didn’t! Diabetic patients are at more risk from glaucoma (increased pressure in the eye). The retina needs a constant supply of blood, but high blood sugar levels can cause blood vessels to become blocked, or leak! This damages the retina and stops it from working!

 

Blood leakages are easier to detect than plasma leakages, but both are damaging to the retina if supply is lost! Everyone that has diabetes should have an annual eye exam. A bleed in the eye is often a reflection of one in the body, or brain. Francesca stated that in England alone, 1280 people a year go blind because of diabetic retinopathy. That also tends to be down to poor systematic diabetic control. Francesca passed around some glasses to imitate stages of cataracts and retinopathy, which shows how annoying it must be for people with these symptoms. Cataracts can occur 10-15 years earlier in patients with diabetes. Surgery can prevent further damage, but at the moment there is no cure for retinopathy. Francesca also started dropping starts which should not exist, by right, but the human animal is a strange creature indeed! About 48% of people with diabetes have never had their eyes checked… I wonder how many without diabetes would fit into that demographic. A third of people with diabetes will develop renal disease because of the damage to the small blood vessels in the kidney. A woman is 8 times more likely to develop kidney disease, but for men it’s 12 times more likely! Men just need to stop being so “macho” and just get checked!! Kidney disease kills 21% of people with Type 1 diabetes and 11% of those with Type 2! Because high blood pressure is more common amongst diabetics, this all adds to the complications and enhances the danger. Elevated AGE (Advanced Glycation End)  have been linked to a host of problems including:

 

  • Coronary artery disease
  • Liver damage
  • Formation of amyloid plaques, which lead to Alzheimer’s
  • Impaired kidney function
  • Extensive brain damage from strokes

Apart from the link between AGE and dementia, evidence suggests that getting diabetes in middle age increases the odds of a form of brain damage associated with dementia. Brain scans from the Mayo Clinic confirmed that having blood sugar problems can literally shrink the brain, with diabetics having an average of 2.9% less brain volume than those without the condition. Midlife diabetes was also associated with an 85% rise in micro-strokes. I always think that “micro” doesn’t extend the seriousness of the stroke! It is serious enough to shut down functions of the body, which means it should be taken seriously and not ignored to the point it becomes debilitating. Francesca finished off by some facts that don’t look good for our future, if this is not stemmed as a disease and even things like depression can be detrimental to the condition doing its own damage along with the disease. Thankfully the meal was ready to cheer up the crowd.

 

The sad thing is that we need events to make people aware, but maybe the media can make things better! The awareness needs to be wider afield and not just a quick advert telling how wonderful a product is to eat (or drink), but actually letting people know more about it!  Whilst many are aware of the dangers of modern additives and excess sugar, feeding it to your family does not help the situation. We got to chat to the specialists during the meal from The Balthazar and Francesca said thatthe UK has a National Eye Health Week! I didn’t even know!! It is from 22nd September – 28th September this year and if you have never  had an eye check, or are overdue one, that would be the best time as any, so you have no excuse about forgetting, or  being too busy. It is a weeklong and you have had more than enough warning. From the wonderful women of Nexus to the wonderful speakers of this event, is association with ShARP.

 

 

Dr Jenkins can be found at www.sharppanel.co.uk/sharp-experts/dr-gill-jenkins

Dr Abraham can be found at www.londonmedical.co.uk/en/consultants/ralph-abraham

Francesca Marchetti can be found at www.college-optometrists.org

Details for The Balthazar can be found at www.londontown.com/LondonInformation/Dining/Balthazar/7bc84/

Goat's Cheese and Tomato Medley.

Goat’s Cheese and Tomato Medley.

Lamb Cutlets with Sauteed New Potatoes and Veg

Lamb Cutlets with Sauteed New Potatoes and Veg

Lemon Cheesecake with Raspberry and Cream

Lemon Cheesecake with Raspberry and Cream

 

And don’t forget that National Eye Health Week is from 22nd September – 28th September 2014. Thank you Nicky, Emma and Isla at nexuspr.com

 

Time To Give Up Sugar? Mentor Me Off Sugar Days 10 & 11

Still going! Which is quite surprising to me. Yesterday went well. I have been trying to get my taste buds to like tea without sugar. I’m not there yet but Laura is confident that one day I will be.

It hasn’t been completely no fun. I had a roast chicken for dinner and I still had champagne left over from my birthday which I drank in the evening. I still had some grapes left over and I had a few because I have an ability to throw out food. I know it breaks the diet for week two but it was three grapes. Well, that is what I am telling myself anyway.

Although I find the diet hard I am also quite enjoying it. I like to push myself and do hard things. My energy has returned, in fact, I seem to have more than ever. The headaches come and go but with less intensity.

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I have been eating a lot of vegetables which makes me feel healthier and I am sure there is an improvement in my skin and hair. The truth is; in the past years I have read a lot of books and articles about the dangers of sugar. But sugar tastes nice and is addictive and I never thought I would have the strength to get off it. I am shocked at how well I have been doing during the diet. I miss sugar, to be perfectly honest I might love sugar, but when something is bad for you, you need to find the strength to cut back. I am not saying I will never eat sugar again- that would actually be impossible- but I will always be vigilant and watch my sugar intake, even after this diet has finished.

There is great food out there that is actually good for you as the two pictures show. Vegetables do taste nice and can be cooked a variety of ways. Cheese and bread are great. Although I am getting sick of the latter.

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Sugar gets a lot of bad press. Yesterday’s Daily Mail had this blaring headline:

Is sugar an invisible killer? Even ‘safe’ levels of the sweet stuff could lead to an early death, scientists warn

Scary stuff indeed but read this article from NHS Direct before completely freaking out.

Another point to make is that we are in an obesity epidemic and the reason so many people are overweight is because of sugar. A calorie is not a calorie, sugar tends to covert quickly to fat and spikes your insulin levels. No wonder over three million people in the UK now have diabetes. Sugar has also recently been linked to a higher dementia risk.

Our diets are killing us and if we exercised the power of ‘no’ we would be living longer, healthier lives. I am going to be researching sugar and bringing you my findings along with recipes and my progress. Please add your own comments and any recipes below.

I have managed to do well until day 11 but I am not perfect. After a piece of devastating family news yesterday I had a cup of tea, two sugar. That along with the grapes means I could definitely be doing better, something I promise to do for the rest of the week. Wish me luck!

 

Why do our sugary cravings always strike at 4pm?

clip_image002It’s 4pm, you’ve got an inbox that’s bursting at the seams, a to-do list longer than your morning commute, but all you want to do is devour an entire packet of biscuits in an effort to stay awake.

Overwhelming food cravings are the culprit behind most broken diets. But why does this sweet treat urge always seem to hit us at around 4pm? And what can we do to curb these calorific cravings? We enlist the help of independent nutritional expert and dietician Naomi Beinart to help explain this 4pm food phenomenon and offer us some healthy snack solutions.

When we are tired, we tend to make poorer food choices, wanting a quick sweet fix to perk us up. This can occur most often in the afternoon when cortisol levels can take a natural dip (cortisol is a hormone naturally produced by the adrenal glands that fluctuates throughout the day) and when this dip occurs, we may feel more tired as cortisol normally gives us a feeling of energy.

Sweet Fix

Naomi explains ‘When you’re in your 20’s, it’s very easy to snack on sweet things without putting on weight, and still having enough energy to get through the day and go out all night. Fast forward to your 30’s and 40’s and sweet snacking can cause a host of problems from premature ageing, a decrease in energy levels, hormonal imbalances and mood problems.’’

Thankfully all of these health concerns can be helped by eating the right foods at the right time, ‘eating well will help balance out blood sugar, reduce sweet cravings, increase energy levels and help make skin look better,’ says Naomi.

Blood sugar rollercoaster

Fluctuating glucose levels can be harmful for our health. The rollercoaster of glycemic highs and lows is not good for our general health. If over time, you become insulin resistant, where more and more insulin is being produced by the pancreas, but the insulin receptors in your cells do not respond effectively to it, then this can increase your risk of diabetes and high blood pressure.

Want to get off the ride?

Try taking a natural nutritional supplement that can help to balance out your blood sugar levels. Diabain has 2 such products that do just that. Diabain’s Inusol is a herbal remedy made from a scientific blend of 8 natural nutrients and minerals that can help to control blood sugar levels and is free from any harmful chemicals. Similarly Diabain’s Vittol is a multi-vitamin and mineral formula with a blend of 26 essential elements, ensuring you have the fundamental nutrirnets to help keep you healthy. Vittol has been scientifically formulated to help lower blood sugar levels & glycemic response in both type-2 diabetics and those diagnosed as having a pre-diabetic condition. Inusol and Vittol are £9.99 from www.diabain.com.

Naomi’s diet Do’s and Don’ts

Don’t be restricted by your circumstances. Travel, eating out and dieting can all restrict our food choices. Overcome these by always having a healthy snack with you, such as a banana, almonds or oatcakes with guacamole or hummus.

Supplements can be helpful in controlling sugar cravings and energy dips. Choose one with key blood sugar regulating properties such as Fenugreek extract, Cinnamon bark and Gymnema Sylvestre extract.

Avoid sushi, as the white rice can be bad news for your blood sugar levels, instead go for sashimi or grilled chicken and vegetables.

Eat every 3 hours. When you eat, your blood sugar (glucose) rises in response to the food. The higher and quicker it rises, the more

insulin has to be produced by your pancreas. The higher your blood sugar goes up, the lower it crashes down afterwards. This crash will also occur if you leave longer than three hours between eating. At the drop, your body will send you off for a quick fix, like a bar of chocolate or a cup of tea and biscuit, because it need to lift the blood sugar up again.

Get more of Naomi’ top tips here…

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Where in the body is cortisol produced?

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