Category Archives: Life & Style

Vanessa Paradis is the face of Conscious For H&M

Posted on by

Frost Magazine favourite Vanessa Paradis is the face of Conscious, as H&M launches Garment Collecting

Vanessa Paradis is the face of Conscious at H&M this spring, wearing pieces in the campaign that are both on-trend and also more-sustainable. It is all part of H&M’s ongoing commitment to a more sustainable fashion future, showing that the best fashion can be made from Conscious materials.

The actress and singer wear pieces as a ruffle-edged yellow sundress, as well as an embellished zip-up utility jacket worn with botanical print trousers. The pieces are part of a collection full of optimism for spring, with romantic styles like a floor-length dress alongside sporty shapes such as a cropped jumpsuit and a tropical print T-shirt dress. There are accessories too, such as ankle-strap heels, and the entire collection is made from more sustainable materials, such as organic cotton, recycled polyester, and Tencel.

The full women’s collection will be available in H&M stores worldwide as well as online from end of March, alongside Conscious collections for Men – blazers, chinos, Ikat print shirts and shorts – as well as fun prints for kids and babies.

Vanessa Paradis says, “I like being part of something like the Conscious collection at H&M. I try my best to shop consciously, and vintage is very much part of my wardrobe. I love the style and it works in an eco-friendly way because I like to use and reuse old clothes.”

Coinciding with the campaign will be the launch of a Conscious garment collecting action at H&M. Customers will be able to bring any unwanted garments from any label to selected stores, and in return for each bag receive an H&M voucher, to a maximum of two bags per customer per day. H&M is the first store to encourage garment return on this scale, in an effort to prevent clothing from going to landfill.

Super Secrets of the Successful Jobseeker by Simon Gray

Posted on by

 Keeping ahead of the competition in 2013 From ‘Super Secrets of the Successful Jobseeker’  Author

Getting yourself to market

“Knowledge is power” might be a cliché these days, but the stark fact of the matter is that it’s never been more of a truism. When you know more about the environment you’re about to enter, then the better you can market yourself, and adapt.

I have interviewed a number of people recently who have been in secure jobs but have been thrown into the hustle and bustle of the jobs market because of redundancy. To be frank, some of their expectations have been unrealistic. They often think that the jobs market is exactly the same as when they last looked for a position –  but times have changed.

I often equate this to a prisoner who has been newly released from prison after serving a 10-stretch. Their surroundings are unfamiliar, and time, people and technology has moved on. It’s no wonder they’re confused.

In my experience, jobseekers react to this in two different ways: they bury their head in the sand and try and pretend nothing has changed; or they take a more enlightened approach and try to gain more understanding of the modern job market and how best to place themselves within in it.

It’s no secret that there are now more people applying for the same job than ever before. With this comes a downward pressure on salaries, and, as far as employers are concerned, it’s most definitely a “buyer’s market”.

Employers are under the impression that they don’t have to try too hard to find great candidates with the skills they need because there appears to be so many out there looking for jobs. They’re also in no rush to make snap decisions when it comes to appointments – nor will they hire unless completely necessary because of the cost risk that taking someone on incurs. In short: employers believe they sit in the seat of power.

Jobseekers, meanwhile, are going into the jobs market believing it’s going to be tough to land a role. They’re thinking to themselves: “I’m going to have to work really hard to find a job and I’m not guaranteed to find one – is there any point?” They also believe they should be grateful for any job that’s offered to them at whatever salary. But the main thing they believe is that they have absolutely no power in the jobs market at all.

I think this is misguided. Why? Because you simply can’t control what is out of your reach. The mindset of employers is beyond a jobseekers capability to alter, and so trying to do so will only waste time and lead to a dead end. The jobseeker would be better spending their time and effort trying to understand what their future potential employer is thinking, and how you can tailor your skills and experience to meet their requirements. In doing this, you’ll be instantly rebalancing the relationship.

The first thing any jobseeker should do is remember who their competition is. Make sure you differentiate yourself from other jobseekers; instantly falling in-line with what the competition is doing will put you at a distinct advantage. Arm yourself with the weapons you need to make you stand out from the crowd.

This can seem like a daunting task, but it needn’t be. Research is vital, and this can be done at a local level rather than trying to ascertain what’s happening nationally.

The local press is a good place to start. Find out what’s happening in the regional economy, and basic steps such as measuring the thickness of the local jobs paper is a good place to start if you want to take stock of hiring activity in the market.

Recent figures show that as many as 20 per cent of people online at any time are looking for a job. Use this time to take a look at jobs boards and search for skills that employers are looking for.

Talk to the professionals – set up meetings with local recruitment businesses. Ask their advice on what’s happening, skills sought after and salary levels.

Do your homework on your local business scene; who are the larger businesses and who are the up and coming SMEs (small and medium sized enterprises)?

By undertaking these simple steps, you the jobseeker, will have a more realistic handle on the jobs market and a better of the times on the times your are living in.

With a clear picture of how things are, you are far better informed and more empowered to plan your attack and find your next position.

Charlotte’s Bistro Review

Posted on by

On Monday we visited Charlotte’s Bistro in Chiswick. It launched in 2010 following the success of its sister restaurant, Charlotte’s Place. Charlotte’s Place, in Ealing, has been around for twenty seven years and is one of our favourite restaurants so expectations were pretty high.

On entering Charlotte’s Bistro we were immediately struck by how different everything is to Charlotte’s Place. As Alex, the owner, tells us ‘we think of Charlotte’s Place as the mother and Charlotte’s Bistro as the daughter’. You can see exactly what he means, whilst Charlotte’s Place is more traditional Charlotte’s Bistro is modern and sleek. It has a stylish bar at the front followed by stairs leading to a raised area at the back where the restaurant is.

Our night starts at the bar with ‘gin school’. Something Charlotte’s Bistro is doing every Monday. Every week features a different Gin. This week it’s Caorunn (pronounced ka-roon), a delicious Scottish gin. We liked the gin and learnt so much we’ve decided to do an article on it. After a couple of excellent G&Ts we head to the raised area and our table. Both the bar and restaurant are packed, impressive as it’s a Monday, and there is a great atmosphere.

The menu is small, five starters and five mains, all the food is in season. I like that because you know a lot of focus has gone into the dishes. Our waitress is friendly, helpful and very knowledgeable. She helps us select a sublime wine. We start with the Dorset crab with pickled cucumber and toasted sourdough and a pressed middle white ham knuckle terrine and mustard mayonnaise.

Our starters arrive almost immediately. I start with the ham terrine. Presentation is excellent. The terrine is beautifully made and absolutely delicious the mustard mayonnaise is light and a perfect accompaniment. The toasted crouton like biscuits on the side are crunchy and a delight. All in all an brilliant starter.

But it gets even better when I try the Dorset crab. Wow! A truly exceptional dish. This dish exercised my salt taste buds in a way that I can’t remember happening before. It tastes of the saltiness of the sea but is beautifully balanced and delicate. The texture of the sourdough against the crab was delightful. The sauce with the crab was divine and the pickled cucumber works beautifully with the crab. We both agreed this was one of the best starters we’d ever had. Flawless.

With such incredible starters our taste buds were tingling and our expectations were sky high for the mains. The fish dish we choose is the silver mullet, with white beans, smoked bacon and preserved lemons. Our meat dish is the confit white pork belly, parsnip, curly kale and caramelised Braeburn apple.

The silver mullet was another great dish. Presentation was beautiful. The fish was perfectly cooked and the skin was deliciously crispy and salty. The combination of white bean, smoky bacon and mullet was extremely tasty. The sauce was excellent. The dish was perfectly seasoned again the saltiness of the dish was delightful.

The pork belly dish was also a truly exceptional dish. The pork was soft and tender, the crunchy, tasty and the perfectly textured crackling was an absolute delight. The parsnip puree was incredibly smooth and delicious. The caramelised Braeburn apple was a real triumph and worked beautifully with the pork. The kale a vegetable I am not usually a huge fan of was perfectly seasoned and was deliciously salty and added to the whole dish. Quite simply superb.

The portion of chunky chips I ordered on the side seems in hindsight an insult to the chef since they were wholly unnecessary. But the taste of one salty chip only serves to highlight the skill and subtly the chef has shown with saltiness in their other dishes.

Our puddings are the baileys and orange cheesecake and the warm almond and blackberry bakewell. The cheesecake was excellent and beautifully presented. Smooth, creamy, beautifully subtle with a tasty crumbly base. The orange sauce which surrounded it was delicious and the candied orange peel which topped it added an extra dimension. The warm almond and blackberry bakewell was for me the least exciting of all our dishes. The bakewell was good but a little sweet for me and I didn’t feel the salted caramel worked. That said my colleague really enjoyed it.

 

Overall this was a fantastic experience. From the gin school through to the food. A wonderful night. The food was truly exceptional. I’ve been fortunate to eat in many restaurants but few come close to this. The Dorset Crab and the Pork Belly dishes were outstanding. The restaurant is unpretentious and friendly which makes for a great atmosphere and it is brilliant value for money. It was not surprising that it was packed out on a Monday night. We will certainly be returning soon.

 

 

 

Monday to Saturday

Lunch 12pm-3pm    2 Courses £15.95 3 Courses £18.95

Dinner from 6pm     2 Courses £24.95 3 Courses £29.95

Sunday

All Day 12pm-9pm  Main Course £14.95 2 courses £19.95 3 courses £23.95

6 Turnham Green Terrace, London, London W4 1QP (Nearest tube Turnham Green it’s a two minute walk)

020 8742 3590

charlottes.co.uk/bistro/

 

The Oyster Shed | Food Review

Posted on by

 A little while ago, I was treated to oysters, ceviche, and sundry other fishy treats at the Oyster Shed. Thoroughly spoiled, I ran (staggered) home afterwards, tummy fat, fully intending to record my enthusings over the delightful evening at length immediately upon arrival.

Sadly, due in no small part to the soporific (and delicious) combination of scallops, pork belly and cauliflower puree on which I had gorged, I passed out en route to my laptop. By the time I awoke  Christmas was underway, and it hardly seemed fair to bury my appraisal of this establishment amidst the seasonal deluge of mince pies and boring charity singles.

So, belatedly, to the Shed. I’d infiltrated a small group of foodies who were privy to an evening spent inside the Captain’s Table- a hidden dining room which like the main bar and restaurant, overlooks the Thames. Reflected lights sparkled in the inky water a stone’s throw from our window.

The Shed’s head chef, Mark, was on hand to give us freeloading hacks a thorough and informative demonstration of the correct way to fillet sea bass, among other necessary life skills (no sarcasm). Handy tip: Flat fish loses 50% of its body during preparation, and round fish 60%. Use this ‘waste’ for stock. Mark deftly parted said bass from its spine as we watched, mouths full of rich, silky, smoked salmon and trout which was laid out on platters to sustain us. Also important- serve fillets skin side up. It’s prettier.

We munched on translucent haddock and cod ceviche while Mark explained that scallop shells must be closed, or close when tapped, if you are to eat them without fear of stomach upset. He also reassured us that all the fish eaten at the Shed comes from reliably sustainable sources.

Then to the serious business of oyster shucking. While his audience (myself probably included, I can’t remember) muttered ‘hilarious’ witticisms along the lines of ‘shucking good evening’/’they look shucking delicious’/’nothing like a good shucking’, Mark freed one slippery, salty crustacean after another. He remarked as he did so that he had 15 scars on his hands, all from shucking. We nodded seriously, and by now rather tipsy on free champagne and wine, some of us had a go at shucking ourselves. I delivered mine messily, fingers briny as I tipped it back into my mouth. It tasted reasonable- certainly fresh, at least. I had another, then turned my attention to a table behind us now groaning with other ‘nibbles’. Mini fish and chips and burgers were both standard ‘fun’ party fare, but satisfying enough. Pork belly and scallops were accompanied by cauliflower puree, which was delightful. After that my memory becomes hazy. Freelancer turned freeloader, and I stuffed myself until I could stuff no more.

I’m reassured that Oyster Shed menu is seasonal- ‘specials are special’. However I’m pretty confident that staples such as oysters, ceviche and scallops will still be in evidence if you should find yourself there in the near future. Which wouldn’t be a bad idea at all.

Dinner- £40-ish (quite expensive, all considered)
Service– Hard to say, since I ate at a specially-for-hacks event
Head Chef– Charming
Oysters– Fresh, salty
Food in general: Good enough
Cauliflower puree- A revelation
View– Lovely

 

5 Angel Lane  London EC4R 3AB, 020 7256 3240

HMV’s slow digital response to blame for demise – Musicmetric chief

Posted on by

HMV’s slow digital response was its undoing, says leading digital music expert

HMV confirmed the end of its three-year nose-dive into administration last night with the appointment of accountancy giant Deloitte. But its fate was sealed long ago by its slow response to the digital revolution, according to a leading digital expert.

The firm, which employs more than 4,000 people, ceased trading shares and issued a statement which said: “The board regrets to announce that it has been unable to reach a position where it feels able to continue to trade outside of insolvency protection, and in the circumstances therefore intends to file notice to appoint administrators to the company and certain of its subsidiaries with immediate effect. The directors of the company understand that it is the intention of the administrators, once appointed, to continue to trade whilst they seek a purchaser for the business.”

Gregory Mead, CEO of Musicmetric, the global music analysts, said:

“It’s a sad but inevitable fate for a much-loved stalwart of the music industry. But where retailers like John Lewis have embraced the internet – building customers through its Click and Collect service – HMV simply failed to adapt to the changing tastes of music fans and the seismic shift we’ve seen as everything has gone digital.

“While figures from the 2012 Digital Music Index showed file-sharing to be rife right across the UK, the upshot of this is that there are millions of fans accessing music each day. The challenge for retailers like HMV has been to find ways to tap into this – but you’d be hard pressed to be able to walk into an HMV store and buy songs directly on to your iPod.

“The changing face of music, and that digital technology has overhauled the way we interact with records, means that artists can engage directly with fans, meaning physical retailers have needed to evolve as well. While previously it was all about CD releases and the Sunday chart show, now the most important thing is knowing where your fanbase is and what drives them so you can market to them directly and maximise revenues from a myriad of sources.”

Muhammad Ali’s Birthday – Rarely Before Seen Sonic Editions Images

Posted on by

Today is Muhammad Ali’s Birthday. To celebrate here is some excellent images of the legendary boxer from Sonic Editions.

 

Available in four sizes, all prints can be purchased from www.soniceditions.com

Chill Out On Blue Monday With The Chillbox Greek Frozen Yogurt Giveaway

Posted on by

With this Monday 21st set to be the most depressing day of the year*,Chillbox Greek frozen yogurt is offering Londoners the opportunity to WIN a delicious delivery of treats to their workplace to beat ‘Blue Monday’ with an exclusive twitter competition #chilledbluemonday.

Running from Thursday 17th to Monday 21st January lucky Londonites only need to retweet a competition tweet from @Chillbox_uk to be in with a chance of winning a supply of Chillbox Greek yogurt for their office.

Winners can choose from a selection of either natural or chocolate frozen yogurt with various endorphin-releasing toppings such as; strawberries, bananas and milk chocolate buttons or for a healthier treat opt for blueberries, nuts and honey.

Don’t let the January blues get your office down this Monday and start spreading the Greek Yogurt news for your chance to receive some frozen treats.

The Benefits of Playing Bingo

Posted on by

Ah, the game of Bingo; we all know someone who plays it regularly, whether it be our mums or our grandmas, and although we all know how to play it ourselves, none of us do. Why? Because, I bet we all believe the stereotype that the game of Bingo is only for the elderly generations, right?

Well, it’s time to quash the stereotype, because playing Bingo isn’t just for the over 65’s. In fact, the game holds many benefits for all, and more and more of the younger generations in Britain are enjoying the game because of them.

Still don’t believe me? Well, here’s a rundown of some of the benefits that playing bingo could bring you:

1. Money, Money, Money!

So, although this benefit may be pretty obvious, it often baffles me that people shun the benefit of being able to win money just because they feel the game’s for the older generation. Whether you choose to play at your local bingo hall, or whether you choose to join an online bingo website, join up fees cost next to nothing, when you consider that you have the chance to win up to thousands of pounds!

However, aside from also helping you to make money, playing bingo can also help you to save money – particularly if you choose to play online. Many bingo sites offer promotional incentives, either in the form of voucher discounts for all your favourite stores, or even the chance to earn points which can be accumulated over time to be spent or exchanged at some of the nation’s biggest stores. 

2. Play From The Comfort of Your Own Home

As I’ve mentioned, bingo can be played online – there are thousands of sites, such as this online bingo voted best site, designed specifically to let you do so. So, if you’re desperate to play and start winning but are a little conscious of popping down to your local hall on your own, then you can play from the comfort of your own home!

The huge benefit of this is that the traditional game of bingo can be played in a much more contemporary way. And, this is one of the main reasons that the game has seen as huge rise in popularity in recent years amongst the younger generations.

Signing up to an online bingo site is quick and easy and you can be on your way to playing bingo against thousands of others up and down the country in a matter of minutes. And, what’s more, the thrill and excitement of getting a full house is just as fun if you were to play it in a bingo hall.

3. Social Aspect

Bingo, whether played virtually or for real, is a great social game. Traditionally, it was the thrill of playing in a packed, buzzing bingo hall that lured in players, but now, with online chat facilities and forums, you can meet and play other bingo fanatics over the web. So, whether you’re looking to grab some new bingo tips from someone who’s been playing a lot longer, or whether you just want to have a good old natter with a regular you play against often, then online bingo is the perfect way to do so