Hakkasan Chinese New Year Menu Review | The Best of London

We have reviewed Hakkasan before and are never disappointed. This michelin-starred restaurant feels like the centre of everything. People talk about Hakkasan in hushed tones in office, they pull happy faces when you say you have been, talking about how delicious the food is. Hakkasan on Hanway Place, the original Hakkasan, is the place to see and be seen. That doesn’t mean you won’t be able to relax however. There is no pretension for all its class and the staff are very friendly and know their stuff. Hakkasan is, without doubt, the best of London. Hakkasan is where to go for traditional Cantonese cuisine.

For Chinese New Year, the year of the sheep, Hakkasan will be honouring the Chinese “Wishing Tree” tradition by collecting wishes from around the world as well as offering a nine dish festive feast perfect for family and friends. The wish collection and signature menu will be available to guests from Sunday 8th February to Sunday 1st March.

This nine dish menu starts with small eats to start.

Dim Sum, Spicy lamb lupin wrap and Golden fried soft shell crab with red chili and curry leaf.

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The starters are stunning. The Dim Sum is always brilliant. Scallops, crab meat, prawn: they are just heavenly. The spicy lamb lupin wrap is perfect, there is a good heat from the sauce and the lamb is expertly cooked. It has a delicious soft texture. The fried soft crab with red chilli and curry leaf is superb. The crab is amazing and the curry leaf goes well, a wonderful and original dish.

To go with our food we have a Kumquatcha, a specialty cocktail representing good fortune, prosperity and happiness, I have a virgin one and my colleague has the real deal. Both taste amazing. A brilliant combination of Germana cachaça, Campari, Kumquat and lime.

The mains include a number of signature Hakkasan items like their Spicy prawn, Stir-fry black pepper rib eye beef with Merlot and Grilled Chilean sea bass in honey, We also have Stir-fry Lily bulb and garlic shoot and Abalone and dry scallop fried rice,

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The spicy prawn has generous and delicious prawns in a yummy sauce, the Stir-fry black pepper rib eye beef with Merlot is just perfect and Grilled Chilean sea bass in honey is definitely one of the best sea bass dishes I have ever had. The Stir-fry Lily bulb and garlic shoot is as tasty as it is original and the Abalone and dry scallop fried rice is the best rice ever. I still have dreams about it. There is no bum note in this menu: all of this food is just one mouth-watering dish after another.

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The desserts are as amazing as the other dishes. Stunning in their originality, a Kumquat Wishing Tree: chocolate, caramelised macadamia and cocoa rocks, and delicious chocolate treats hanging off a Kumquat tree end the meal. The dishes are out of this world. Not all Asian restaurants do dessert well. I am glad to say that Hakkasan is definitely an exception.

I also have another mocktail. Hakkasan do mocktails very well. Perfect if you don’t want to drink. If you eat from the Chinese New Year signature menu you will receive a red envelope with special gift of a complimentary cocktail or mocktail. More reason to indulge.

Hakkasan’s limited edition menu created by Michelin-starred Executive Head Chef Tong Chee Hwee includes a selection of its acclaimed signature dishes as well as a contemporary interpretation on authentic Chinese New Year fare.The Chinese New Year menu is available for £88.88 per person. A la carte items will be individually priced, starting at £12.88.

For more information on Chinese New Year at Hakkasan, please visit hakkasan.com.

 

 

 

Granny Goes Skiing By Jan Speedie

What makes a 70 year old granny get up at 03.15 on a frosty Sunday morning, drive to Gatwick airport, park the car, be checked for everything possible and eventually sit with a well earned mug of tea and bacon butty? Simple, its January, the festivities are over and it’s SKI time.

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We fly to Chambery, a small airport situated in the French Alps, collect our luggage and boot bags and leave the chaos of a small airport behind to  travel to our warm chalet in Courchevel 1650. Though the snow level is disappointing, Josh, our host, has laid on tea and homemade cake and promises us another ‘dump’ over the next few days.

Spirits revived, we rush to the ski hire shop so we can have our first run down the easy slopes before the lifts close.   I struggle into those boots, fix on the skies and I am ready, steady go.

Courchevel 1650 is situated at the eastern end of the Three Valleys and offers skiing for everyone on 650km of pistes and over 170 lifts.  It’s a small village with friendly bars and lots of ski shops offering the latest ‘must have’ outfits. Sadly our funds won’t run to these show pieces and our faithful warm sensible kit comes out from one year to the next.

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The next morning, we are up and at ‘em again, but mustn’t overdo it as we have a lesson with our lovely ski instructor later. Nervously we wait for Jason to appear and put us through our paces.  Because of the poor snow conditions in 1650 we take the shuttle bus to the higher resort of Courchevel 1850 and here conditions are much better, but will my skiing pass his beady eye?

We ride up in the bubble lift and catch up on a year’s news, look out of the lift window and think those slopes are looking awfully steep.  For the next 2.5 hours we faithfully follow our instructor and slowly the legs respond, our weight is on the correct ski, we complete neat turns and zoom down the piste.  Our first day has been completed successfully and we feel pleased and satisfied with our efforts. But will the legs move tomorrow?

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Relaxing in the evening and enjoying more great food and wine my friends discover an APP for their smart phones which tells you how far and fast you have travelled when skiing. Next morning the APP is turned on and we happily ski all day and ride down on the bus to our chalet. The results are amazing until Jason explains that our bus ride is included in those results: our bubble  bursts. So, not ready for team GB yet.

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Our week continues with more fun on the slopes. Waist lines expand from the food, and après ski sessions in a cosy little bar.  On Friday it starts to snow seriously and continues for the next 24 hours and all around is white and fluffy.  Our week is over, we are all in one piece and we feel exhilarated and energised by our efforts to perfect our skiing – can’t wait for 2016 when we will do it all again.

 

 

 

Shopping in Italy by Amanda Brake, our Italian correspondent living in Le Marche

When I’m asked what it’s like shopping in Italy I realized that it’s quite a tricky question  to answer because shopping in Italy isn’t always an easy task. But before you yawn, there is information about this fantastic area that I have to share with you.

Once a month we drive 20 minutes to our nearest Eurospin Supermarket where one can stock up on the basics: beans, sauces and pastes etc. , for 30c to 40c a packet.

However, we still love to visit our local markets and shops to buy fresh produce. It’s not just the food, but the experience. For example our village Force ( for-chay) has local milk from an organic free range farm and also great cheese.

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Our house is surrounded by sheep who are farmed for their meat, milk and a great variety of cheeses. Many of these are sold locally at the supermarkets or the local village and town markets. Apart from Mondays you can find a local market in any one of the many villages or towns.

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Our village butcher is situated on the farm itself, down a small lane. We don’t eat a great deal of meat in our family but when we do we make sure it’s good quality and here we know for sure it is. We also know that the animals have not travelled in distress.

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Best of I have to explain to you the lovely free local seasonal produce we get from our neighbouring friends, anything from fresh plump cherries to carrots, peaches to lettuce, plus zucchini’s and many tomatoes, all of course naturally grown.

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So you have to be a little organized but the benefits of this quality of food is worth it. What I look forward to most are the spring vegetable plant markets, so I can get  on with planting my own food too. Life here is simple, but good.

 

 

 

Will it Take the K.ing of Jewels to Capture the Queen of Your Heart?

Valentine’s Day is almost upon us; the time where it’s customary to celebrate the love of our lives in ways that truly matter. If there was ever something invented to capture a woman’s heart, then its jewellery and its things that sparkle. In the 21st Century, flowers and chocolate can only ever be the ‘bubble wrap’ to something with bigger, deeper meaning. For the 21st Century woman size doesn’t necessarily matter but quality does. Some of the sharp readers amongst you may have seen the title and thought the spelling of King was some kind of typo, but it is in fact the name of a new and upcoming artist K.ing with her latest jewellery Collection “Diamond K.ing”. A brand with an outspoken mandate in that it promises to treat each and every wearer as a Queen.

Model: Frances Lane Jewellery: K.ing Photography: Active 8 Images

Diamond K.ing is the gemstone of Inga Klabyte, who chose to employ everything that life threw at her to polish and reveal her inner diamond. Now under the artistic name of K.ing she makes a living by helping others to do the same. I find it astonishing to think that out of all the different types of companies one could create, the one she chose was jewellery making. However upon meeting her it is easy to see why; just like a diamond, the brand K.ing embodies and accentuates all her key strengths. For example, the number of hours that Inga puts into each design, the immaculate attention to detail which goes into each and every piece and the importance that she places on having each piece unique to the wearer.

The value of not taking things for granted is reflected in the “Diamond K.ing” logo. What appears to be a playing card of the ‘King of Diamonds’. Possession of this card can mean the difference between winning and losing and is essential in a hand of ‘Royal Flush’. In the same way K.ing jewellery is designed to be truly exclusive to the wearer and that absolute possession of the wearer is essential.

Model: Meriely Araujo Jewellery: K.ing Photography: Active 8 Images

Model: Meriely Araujo
Jewellery: K.ing
Photography: Active 8 Images

I find myself pondering on why since time began jewellery has held such an elevated position with the sole purpose of making someone feel special. Why, Inga sparkles even talking about it, she truly believes that every woman is a Queen of someone’s heart and should be treated as such. Listening to her I find myself drawn off into a different world that as a man I had never truly appreciated: “Jewellery is the Queen of every woman’s wardrobe, it’s the jewel of Queen’s crown. There is no Queen with no jewels, simple as that. The truth is women love a good fairy tale crowned with dream come true relationships promising a sparkling future. If you manage to wake up the Sleeping Beauty inside her, you are and will always be her Prince Charming. So is she “Her Grace of Lace” like Queen Victoria or irresistible Scheherazade of “One Thousand and One Arabian Nights”? Is she romantic “Queen by Nature” or your personal Muse of “Eternal Inspiration”? Is she “The Conqueror of Your Heart” like Cleopatra or simply “The Fairest of Them All”?

“When I was a child, I saw people treating my mum as someone ordinary, when to me she was Special, a one off, someone who could never be replaced. From that moment K.ing was almost born to say: “You are the Queen of my Heart”.

Hence K.ing started out by making her mum feel special by creating unique pieces hand-made especially for her. Her mum must have been deeply touched as she took K.ing straight to Arts college entrance exams. This was followed by a Degree in Visual Arts and a Masters in Arts and Cultural studies as well as work placements all over the world. While specialists may have thought she was ‘Ace’ Inga knew she was actually a ‘K.ing’ by proving that everyone can be special and should be treated as such. There’s something in that message for everyone out there who questions their own uniqueness.

Today, Diamond K.ing is limited edition, unique wear. It is bespoke in that it is created directly for the wearer with your choice of metals, certified diamond cut Swarovski Element Crystals in all colours. There is also a ready-hand-made collection ready for you to take home or order to be posted to you straight away. The whole Collection is also there for you to rent for specific events so that you too can be feel like a celebrity on night out or even in your own home.

I have to admit I am smitten by the collection, seeing Swarovski Crystals Elements which have a unique sparkle and brilliance magnified by a choice of gold and silver. Looking at the various sets there is almost an endless variation of colours, shapes and sizes that range from earrings, to bracelets and necklaces to headpieces that can only be found at Diamond K.ing.

At a moment like this being a typical man, one’s thoughts turn to cost. I ask the question; expecting to hear rhetoric along the lines of ‘if you have to ask then you can’t afford it’. Instead, her response is much less faint inducing. For individual unique wear her prices are incredible, the smallest pieces start at just £20 and can go up to ten or hundred times more depending on the project in mind.

Why diamond-cut and not diamonds? “Genuine Crystal Jewellery has got more advantages to me as an artist and a woman than the offcuts of diamonds found on the high street. If a man brought me a diamond big enough to being able truly appreciate it though I would feel obliged to call the authorities, the price people paid for diamonds, and not only monetary, is far too high, I am a Queen with a heart and I chose not to work with diamonds who are associated with pain not love. That’s why I love what authentic diamond cut Swarovski Crystal Elements stands for.”

So what was the reaction to Diamond K.ing’s wares? Well, Jewellery was invented to conquer woman’s heart and that is exactly what K.ing does. The reaction of her other customers was evident; each woman’s eyes lighting up, instinctively reacting to the sparkle and wanting to touch and try on the items.

Inga smiles at her customers with real genuine sincerity “I’ve never seen a woman who is not a “jewellery person”, even if some said so at first. She breaths in, her chest and chin rises and her eyes start sparkling more than any man-made jewel; especially when time is taken to match the jewels to her inner character, her dreams and her aspirations for the future.”

When you put it like that I have to agree, even if just for one day where all the other distractions and mandatories of life are put aside, Valentine’s should be like the fairy tale your loved ones deserve. If there is a dream worth chasing then it should be the one where we all live ‘Happy Ever After’ the closer we can get to making that fantasy a reality the brighter the future can only be for us all.

So, have you got a Queen of your Heart?

Are you looking for the ways to keep the sparkle in her eyes?

Contact:

www.K-ing-Of-Order.com

Email

Get-piece@K-ing-Of-Order.com

Tel: 07730006364

Facebook: Diamond K.ing

Messing About On The River … Herbert Woods-Style!

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When I told one of my girlfriends that I was writing an article about family holidays, she gave a hollow laugh, “Well, that won’t take long”, she said “Just write ‘stay at home’.”  It’s often the sentiment around September-time when many parents return from their summer holiday more exhausted than when they left, swearing that the phrase ‘family holiday’ is the biggest oxymoron of all time.

Not so with this holiday.  I admit, in the last 25 years, my history of holidays have been aboard cruise ships, in fact, I’ve reviewed the largest in the world, but this gem in the heart of the Norfolk Broads brought about excitement on a completely different level.  It ticks the boxes of all the family’s requirements… dad – steering and being captain of his own luxury boat (and it is luxury… according to the words of admiration from fellow holidaymakers on the Broads), mum – splitting her time between preparing meals in the remarkably spacious kitchen and topping up her tan (Grazia-style) on the cocktail deck, the children – donning lifejackets and exploring all areas onboard.  I agree, this last statement is rather stereotypical, but the beauty of this holiday is that the whole scenario can be turned on its head!

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This cruiser encourages a switch from the norm, it’s a state-of-the-art vessel and after initial simple instruction from the Herbert Woods staff, you can take the helm or head the kitchen galley on a cruise along some of the most picturesque countryside you’ll ever see in the UK.  The Norfolk Broads is renowned for its scenic waterways, rare wildlife and rich history, a unique mosaic of lakes, land and rivers with the status of a national park.  The Victorians first introduced holiday boating to this magical waterland and it’s been popular ever since, offering unrivalled experiences unique to Norfolk.

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We took the Herbert Woods Royale Light out for a weekend taster cruise, I hopped on-board at Wroxham where my partner, Shane, my dad (John) and my aunt (Maureen) sailed from the pick-up point at Potter Heigham, with Shepherds Pie in the oven and red wine on the table… the perfect start!  I was also met with an abundance of swans (with impeccable manners!) who accompanied us throughout the weekend as we moored up along the way, joined daily by geese, ducks, goslings and ducklings – add plenty of bread to the shopping list!

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During the course of the days, we sailed gently through picturesque waterways passing other holidaymakers making the most of the tranquillity of the area.  Perhaps I’m biased, living in the area, but my preconceptions of a broads holiday were blown gently away and left me eager to book the next trip.  Herbert Woods offer detachment from the normal hubbub on a different level, delivering solitude if you want it, good old-fashioned family bonding time where you can let your hair down and completely relax or charged exploration, all with the knowledge that the staff are close at hand and safety is their prime concern.

Details of all cruises and availability are available at:

www.herbertwoods.co.uk

Travel Jerusalem: A Modern Guide To An Ancient Wonder

by Holly Thomas. All images by iPhone, copyright Holly Thomas [Twitter, Instagram: @HolstaT]

Jerusalem is in our consciousness from earliest childhood. But it’s a place that, for many of those who have never been, occupies the same mental space as fairy tales. Something which we’ve known of since we can remember, but can’t imagine being real. I’m not religious, and in Jerusalem you are met at every turn with things which described second-hand would sound preposterous. But when you’re there, the history of it all is immediate, indisputable, and alive.

It helps that so much architecture is – against all odds – beautifully preserved. Jerusalem has amplified since the days of crusades and crucifixions and the new city and West Bank stretch far, swaddling villages and towns, including Bethlehem. But step inside the Old City, home to the Western Wall, the Church of the Holy Sepulchre, and the site of the Last Supper, and you’re plunged into another world.

Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life

So, you should go to the Old City first

The Old City stands east of the (busy) Hebron Road, which runs through the centre of Jerusalem. The sections of Hebron Road which north and south of the West Bank, and through Jerusalem, are barred to green – Palestinian – license plates. Israeli license plates are yellow. Jerusalem feels safe, and as a traveller, you have nothing to fear.

Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life3Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life8 The first thing you see when you walk through Jaffa Gate on the Western side of the city is King David’s Tower, which was built (bar an extension courtesy of the Turks) by King Herod – a crack architect, it turns out. Every night the sand-coloured building plays host to a light show which tells the 3000-year story of Jerusalem accompanied by music. It’s a beautiful show, well worth spending 30 minutes on to get a sense of the city’s roots. Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life13 It’s a tiny place but the concentration of marvellous things is so high that I couldn’t possibly recommend them all in this space. So here are a few unmissables. Everything is so close together that I promise you’ll discover your own in-between hunting these out:

The Western (wailing) Wall

For obvious reasons, this is the only area of the Old City which you must pass though some security to enter. Standing against a backdrop of the Mount of Olives, and with the Call to Prayer echoing regularly just next door, it is plain why this is a site of high emotion for so many. But it’s so worth seeing. Dress conservatively – knees covered – and behave with respect for the three thousand years of history the wall represents. Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life10 Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life7

The Cenaculum of the Last Supper

This is just down the street from the Western Wall, but for the full experience, head to the Church by way of the Stations of the Cross. These days the path is lined with shops and stalls, but there are still lasting signs, such as the Church of Simon, built on the spot where its namesake apparently helped a fatigued Jesus make his final steps.

A few treasures in the Church

The first thing you see when you Church of the Holy Sepulchre is the stone of the anointing, where Jesus is said to have been prepared for burial. To reach the site of the crucifixion itself, you must pass through a small, dark archway and climb a short winding staircase. There you’ll find the Alter of the Crucifixion, and next to it a hole in the floor covered by glass, exposing the bare ground below. Be prepared for a crowd, particularly in the evening and on Sunday. Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life5 Descend the other side, and you’ll see what looks like a sensationally ornate hut – that’s the Aedicule, which contains the Holy Sepulchre itself. The Aedicule has two rooms, one holding the Angel’s Stone, which is believed to be a fragment of the large stone that sealed the tomb, and another holding the tomb itself. Be prepared to queue for entry.

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The roof

This was my favourite place in Jerusalem. I was lucky in that I met someone who showed me how to get up there, but it wouldn’t be hard to find someone to point the way (you might have to be prepared to buy a trinket off one of the street stall vendors). Go at dawn or sunset, if you can. Unlike the walls walk, the roof is never closed.

Away from the bustle of the tourist-jammed streets below, this is where you’ll feel you’re in the Jerusalem the Romans found. Schoolboys park their bikes up there, people hang their washing (oddly like Edinburgh, Jerusalem is stacked in layers, house atop house atop street), and you can quite literally see everything from a perspective you’d never otherwise have known existed.

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Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life9Don’t forget the new city

I’ll admit I biased my time in Jerusalem pretty heavily in favour of “old stuff”, but there’s a whole lot beyond that to see if you fancy a dip into the 21st century between biblical ruins. Try the market, unlikely jazz cafes in the evenings, and the adorable hipster quarter. There are a few decent clubs, but if you want a wild one, go to Tel Aviv (about 40 minutes in a taxi). And don’t be perturbed by all the teenagers with guns – they’re in the middle of their compulsory military service.

Jerusalem Travel Guide food

Further afield

The Holocaust Museum

If you only have time for one excursion beyond Jerusalem’s city centre, make it to the Holocaust Museum. It was the first stop on our trip, and it lingered in the back of our minds until long after we’d left. The building is stark, and beautiful, clean lines which stand in the midst of quiet serpentine grounds dotted with trees, overlooking the valley. Entry is free, but children under ten years old aren’t permitted inside.

Set at least 4 hours aside for it if you can. If you have a day spare, this could fill it. There is a staggering amount to see, plus over 11 hours of video footage playing throughout the main exhibition alone. It’s all riveting, beautifully presented, and will tug powerfully at your heart. The extraordinary breadth and delicacy of the subject matter is handled exquisitely, covering the historical prelude to the Shoah, the Nazi’s rise to power and gradual attrition of Jewish liberties, and at last the gruesome unfolding of the Holocaust across Europe in horrifying detail. Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life2 The collection is acutely personal, packed with details which will knock your breath out. Like mementoes from the ghetto, set next to a video interview describing first-hand the sight of emaciated bodies littering the street, no clothes spare to protect their final modesty. There are letters flung through train windows bidding farewells which were never known, and charred shoes from the death camps piled in a heap on the floor. There is more to take in than you possibly could in one viewing, but once you start you will continue, wrapt, until you are saturated. Make sure that you leave time at the end for the children’s memorial, a cave in the grounds with candles reflected to infinity on its mirrored walls. Also, the Avenue of the Righteous Among The Nations, where you’ll find a tree dedicated to Oskar Schindler and his wife Emilie.

Out of town

Go to the Jordon Valley. Sinking 400 kilometres below sea level is like arriving onto another planet, conversely a drier, hotter, desert Mars-like planet, dotted with thin donkeys and ibexes. If you can, pass Jericho on your way to the beach. It’s one of the oldest cities in the world, dating back 11,000 years. It was Alexander the Great’s private estate, and King Herod later leased it from Cleopatra (who received it from Mark Anthony as a gift). Even if you just drive past it, it’s worth planning your West Bank route around. And you must an hour or two aside for a trip up to Herod’s fortress on Masada. Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life11

Masada (Herod’s fortress)

You can either climb or take a ski lift up the mountain to see this spectacular evidence of Herod’s final paranoia (he built the fortress in -reasonable – anticipation of a rebellion by his long-suffering subjects). The view is unparalleled, and to Herod’s credit as a mad architect, the fortress remains in fantastic condition millennia later. Jerusalem Travel Guide See if you can spot the lockers in the wall next to the old indoor swimming pool (really). Also remember to walk right up to the edge (it’s obvious where that is once you’re up there) and shout something into the canyon for a wicked echo. Jerusalem Travel Guide Frost Writer Holly Thomas Has The Time of Her Life16

The beach

The Dead Sea calls for a couple of hours at most. Spend longer and you’ll get bored, but a dip and a splash is uplifting and delightful. It’s smaller than you’d imagine – so much so that iPhones became confused, and O2 welcomed me to Jordon (which was visible through the mist which hung over the water). The beaches are concurrently small, dotted along the shore, and have a vaguely dated resort-like feel. A hint of Butlins lingers over the deserted playground behind the beach huts. The water, though, is magical. Slather yourself in thick mud, wait for it to dry, and then wade in to rinse it off. You *really* can’t sink, and Jesus’s feats suddenly appear less fantastical as you realise the impossibility of not floating. Lie on your back and you feel supported, safe, and importantly, warm. Jerusalem Travel Guide Holly Thomas

Where to stay

The Arthur Hotel has resided comfortably on Tripadvisor Jerusalem’s top five list for some time now, and it’s instantly clear why. This boutique hotel – just 15 minutes’ walk (or a three minute tram ride) from the Old City maintains an intimate, private atmosphere, tucked down a side street of one of the most buzzing neighbourhoods in Jerusalem. The service is lovely – you hardly notice it’s there until you need something, at which point help materialises immediately. The rooms have an individual, luxurious feel, and are decorated with obvious care, a world away from the homogeny of so many elite chain hotels. Breakfast, served as a daily buffet from 7am-10am, is delicious, with regional delicacies such as shakshuka, grilled vegetables, and fish offered alongside more familiar pastries, cereal and fruit salad. For explorers who have been too busy gaping at their surroundings to stop for lunch during the day, there is also a ‘happy hour’ in the restaurant from 5pm-7pm, where you can enjoy snacks and sandwiches with your complimentary wine.

Final note

Jerusalem is a complicated place, no mistake. There isn’t space here to dwell on the implications that one of the holiest sites on earth, sacred to so many, is perplexed on all sides by strife. There is pain in Jerusalem, both older than the ruins, and newer than the Hebron road. If you ask why it isn’t advised to go to the Mount of Olives on a particular day (this is sometimes the case, though visitors really are the safest people in the city), the answer you get will vary hugely depending on who you ask. Wounds are deep, and though I fell for Israel heart and soul, I think it is necessary to stay mindful of your surroundings. This shouldn’t be a deterrent – on the contrary, it should be an incentive to go to this important and fascinating country. Just be respectful and cautious with your opinions when you are talking to the people for whom it is home. “It sounds silly, to call a four-day trip ‘life changing’,” said my friend on the plane back. “But it was.”

The Wellington: Margaret Graham’s Local in The Heart of London

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OK, so it’s the middle of winter, the wind is hurtling along the Thames, and you’re crossing Waterloo Bridge, head down, unaware that the bridge was rebuilt in the 2nd World War, and the workforce included women. The only thought in your head is food and shelter.

 

Such was the situation a couple of years ago as Penny Deacon and I (writers and organisers of Words for the Wounded) reached the Strand, and there it was; this beacon in a sea of misery, the fantastic, fantabulous Wellington on the Strand. Straight across the road we powered, and hit the stairs to the restaurant at a run, resembling nothing as much as drowned rats.

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That was the start of our Wellie adventure: within a few months it was the Graham’s London ‘local’. Penny lives in the West Country so looks on enviously, but I’m in High Wycombe, which is just a hop skip and jump from town. Often I meet Jan Speedie (besties since we were nine and she is also an organiser of Words for the Wounded). We spend an inordinate amount of time in the National or Portrait Galleries, in St Martin’s in the Fields poking about, or at the theatre, or exploring the City. Where do we eat? The Wellie of course.

pic2 Wellie porkSticky slow-braised pork belly.

 

But why? Isn’t one pub much like another? I think, quite frankly, that whoever said that, needs to go and wash out her/his mouth with soap, as my mother would say.

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The Wellington has the knack of becoming special to everyone we’ve brought along; the ‘grands’ love it, our friends too. It dates from 1903 and its neo-gothic exterior is a bit of a landmark. It is named after Arthur Wellesley, Duke of Wellington whose historic victory over Napoleon in 1815 ended the Napoleonic Wars. (If you haven’t been to Apsley House, home of the first Duke of Wellington and his descendants, you should. It stands right in the heart of London at Hyde Park Corner.)

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The Wellingon sits next to Covent Garden, a name derived from the Convent Garden, which belonged to Westminster Abbey. It was to Covent Garden that I went to buy a gift for my granddaughter with money presented by Jose on behalf of the staff, as she was having a serious operation that day.

pic 5 Wellie staff

The staff are gorgeous. There’s the manager, Ruth, from Australia, Jose the team leader, (Spanish) who wins the rosette for character. There’s Michal, assistant manager, who grows a moustache for charity from time to time and who has read Maeve’s Afternoon Delight, so has a big tick from me. There’s our lovely pal Eszter from Budapest who we love because of her great kindness, and Thomas from Krakow who I’m trying to get to write a feature with me about Krakow for Frost Magazine.

pic 6 Art Nouveau

The ambiance is smart as a button, especially after its recent makeover but so many of the original features are still there that it’s hard to go wrong. One of the highlights for me is the Art Nouveau windows.

 

So, now we come to the food, of course. My favourite is the belly pork, Dick seldom strays from the sausage and mash, but Jan plumps for the fish fillets or seafood pie. We invariably add a large glass of Pino Grigio each. It’s always the right temperature, always rather too nice.

pic 7 wellie fishfillets

Let’s not forget the bar… The Wellington boasts a gorgeous long bar, and that brings me to the ales, which Dick and his bestie, Tim Norman, swear by.

pic 8 wellie bar

 

The ales change seasonally so the Wellie rotates between 18 seasonal ales 4 times per year and also rotates between 19 National favourite ales. Nicholsons Pale Ale is always stocked – it is a classic English-style Pale Ale and brewed exclusively for Nicholson’s by St Austell Brewery. It is brewed with the finest Cornish Maris Otter barley.

 

pic9 wellie ales

 

If you’re after a super friendly attractive venue, with great food and drink, you don’t need to be freezing. Just head to the Wellie (The Wellington on the Strand, 351 Strand. London) www.nicholsonspubs.co.uk/thewellingtonstrandlondon

 

 

 

Joo Yeon Sir in Concert at St Martin’s in the Fields 9th January by Margaret Graham

Some years ago I was honoured to be invited to speak at the commemoration  of Vera Brittain’s life, at St. Martin’s in the Fields. I was delighted to pay homage to the author of Testament of Youth, (soon to be released as a film) who wrote with an eye to the social and political context of the time, as indeed do I. So, on went the hat, and off I went.

pic1 exterior

In the front pews were the great and the good, rewardingly attentive. At the back, secure in the knowledge they were welcome at St. Martin’s whatever else was going on, were the sleeping, snoring homeless. St. Martin’s has endeared itself to me ever since; with its balance of religion, and community.

 

Part of this ethos had led, 65 years ago, to the free lunchtime concerts. At last I caught one, featuring Joo Yeon Sir and what a treat.

JooYeonSir Joo Yeon Sir  photograph by www.benjaminharte.com

 

Joo Yeon Sir (violin), acclaimed and award winning Korean born British violinist, has performed as soloist, recitalist and chamber musician at major venues across the UK. At the concert on 9th January she was accompanied by Russian born Irina Andrievshy .So there I was, sitting in St. Martin’s again: did it disappoint?

pic interior

Absolutely not, it was a tour de force.

 

As I sat towards the back, pre-concert, admiring the East Window created by Shirazeh Houshiary and Pip Horne with its etched mouth blown clear glass, I wondered if St Martin’s ethos of ‘all welcome’ still held good; especially in such a full house. Then I heard it… A homeless gentleman sitting in a pew across from me, asking where was God, loudly, and then rather more vehemently where the …. was he? Security arrived, a kindly security, who had a little chat, and the visitor left, amicably, to return halfway through the concert. A frisson ran round our area. He plonked himself in a congested pew, (they all were) getting everyone to shove up, and then settled to listen to the marvelous music, along with the rest of us. Perfection at all levels  – again.

 

Joo Leon Sir had chosen to open the concert with Grave in style of F. Bach. I’m a great weeper when listening to the violin, because I find it the most beautiful of instruments, if played well. It was played, more than well, so things became blurred. What enhanced the piece was the glorious building. Both the playing and the architecture inspired awe.

pic4 ceiling

Then it was the Sonata No 3 in C minor for Violin and Piano, which was beautifully and empathetically imagined and finally a Concert Fantasy on Gershwin’s Opera ‘Porgy and Bess’, which was cheeky, energetic and as haunting, as Gershwin always is.

Joo Yeon Sir plays not just with her fingers, but her whole body. She is a joy to listen to, and to watch. So, take the upcoming opportunity: Joo Yeon performs all ten of Beethoven’s sonatas for violin and piano, in a series of four rush-hour recitals at the Royal College of Music, starting 3rd March.

Again, all recitals are free but tickets are required from the RCM Box Office. 020 7591 4314/ www.rcm.ac.uk/events  Royal College of Music, Prince Consort Road, SW7 2BS.