Michael Rowan gets all steamed up about two of Wing Yip’s Oriental cooking gadgets for food lovers, and at under £10.00 he believes that they will make ideal stocking fillers.

 

It can be tricky finding the perfect gift for foodie family members and friends. Well, have no

fear this year as Wing Yip, the UK’s leading Oriental supermarket, has the perfect solution to

your Christmas gifting woes.

As someone who loves cooking, I spend a lot of time in the kitchen, so anything that can produce great results and is inexpensive, is a winner in my eyes, which is why I couldn’t have been more thrilled to try out the Kitchen Craft 1.5 Litre Microwave Rice Cooker – £8.59 and the Hancock 10″ Bamboo Steamer and Lid – £2.46.

It’s not that I can’t cook rice and other grains, although I should confess that the results can be somewhat variable. The joy of the Microwave Steamer is that all I had to do was follow the simple instructions, pop it into the microwave and voila, perfect Jasmine Rice.

Wing Yip’s Hancock Bamboo Steamer is another kitchen staple used in Oriental cuisine and cooks perfectly steamed dumplings or a range of vegetables every time. Gently steaming vegetables preserves much of the vitamins that can be lost when boiling. Not only practical, the Bamboo Streamer has the kitchen aesthetic beloved of all Jamie Oliver wannabes.

In addition to us Kitchen addicts, I can think of another group of people who might welcome these as a Christmas gifts, not least because it is a lazy stereotype that all students live on a diet of Pot Noodles. Obviously, students have time constraints, their kitchens may not be well stocked and they certainly don’t need expensive kitchen equipment, all of which makes the Rice Cooker and Bamboo Steamer the perfect gift to pack them off back to University.

Both of these Oriental kitchen essentials are available to buy in the Wing Yip superstores and

online. Visit the online store at: www.wingyip.com

 

Top Christmas Pick: SodaStream Spirit One Touch

SodaStream, sparkling water, christmas picks, Christmas, gift guides,

Christmas is a time for glamour and glitz. Decadence is in abundance and entertaining is what the season is about. So what better to add some fizz to the season and beyond than SodaStream? Fizz makes drinks fun and fun is what we need. We tested the new SodaStream Spirit One Touch and we were impressed. It is easy to set up and easy to use. It is also environmentally friendly, saving 1,282 bottles of fizzy water per reusable SodaStream bottle. This is the perfect gift for Christmas and beyond. Even if you are buying it for yourself. Frost Loves.

SodaStream, sparkling water, christmas picks, Christmas, gift guides, SodaStream Spirit One Touch

SodaStream’s newest electric sparkling water maker carbonates water at the touch of a button. Entertain your guests at ease with the convenience of sparkling water any time you like – no need to carry cases of sparkling water to your home. The Spirit One Touch offers three distinct levels of carbonation for perfectly customised drinks.

Available in Black.

Available here: https://sodastream.co.uk/products/spirit-one-touch

RRP:  £129.99

 

SISTER SCRIBES GUEST: CLARE FLYNN ON THE BENEFITS OF A CRITIQUE GROUP

I’m delighted to welcome Clare Flynn as my guest. Clare is the author of ten historical novels and a short story collection, and we met over dinner on the opening night of my first ever RNA conference a couple of years ago. Today, she sharing her thoughts on the benefits of critique groups for writers.

Soon after leaving London for the beautiful South Downs and Sussex coast, I had the good fortune to come across two fellow members of organisations I’m in – the Romantic Novelists Association and the Historical Novel Society. One is an author and the other an editor with authorial aspirations, both Eastbourne residents. We decided to set up a critique group and subsequently two more authors have joined our posse. We five now meet every Friday afternoon at a seafront hotel.

Our aim is to offer mutual support and encouragement, share tips on marketing and publishing, and most of all to give constructive criticism of our work. None of us wanted to do workshop style exercises, as apart from the editor we are all published – two of us hybrid, one indie and one trade. What we all have in common is the desire for a sounding board and some tough love during the writing process.

A few days before our weekly meeting, we email each other the extracts we want to review, usually a chapter of around 2,000 words so we get a chance to read them all at leisure. Everyone prints off a copy of each submission annotated with comments and brings it to the session.

We used to read the work aloud but it became too time-consuming and we have so much else to talk about. Instead, we take each submission in turn, with each person offering their comments. The criticism is always constructive and now we know each other well we don’t pull our punches. All of us share a desire to help each other produce the best work possible.

We have had short stories as well as extracts from works in progress. We use the approach of Adopt/ Adapt/ Reject, although most of the feedback makes eminent sense and is mostly acted upon.

Some examples of changes made as a result of feedback in these sessions:

  • Inconsistencies of character,
  • Lack of tempo and pace
  • Anachronisms and clichés etc
  • Details such as titles, uniforms and spotting costume gaffes
  • Metaphors that don’t work or take one out of the story
  • Making awkward sentences flow
  • Avoiding repetition
  • Spelling and grammar
  • Identifying a character going to sit down when they were already seated (it happens so easily!)

Not everyone submits an extract every time if they don’t happen to have a piece ready to review, but the weekly meetings act as a spur to getting the next chapter ready.

The group has been going now for nearly four years. Thirteen published novels have emerged so far from our sessions. This early input identifies any major issues before the final draft is released to the editor, agent and beta readers.

We meet in one of the public lounges and I often wonder what unsuspecting hotel guests think when passing by as we respectable looking women of a certain age hotly debate the choreography of a sex scene or the best way to kill someone off.

There’s always plenty to talk about as well as the work. We share publishing news, marketing ideas, gossip and plans for attending conferences and industry parties. It’s a very supportive and encouraging group.

The writer’s life is by definition a solitary one for much of the time, so having a weekly gathering to share triumphs and setbacks is an absolute godsend.

 

Clare Flynn is the author of ten historical novels and a short story collection. Her latest novel, The Pearl of Penang, set in Malaya in 1939 through to the end of the war with Japan, is now available for pre-order.

Website http://www.clareflynn.co.uk

Twitter – https://twitter.com/clarefly

Facebook – https://www.facebook.com/authorclareflynn

 

Festive Cocktail Guide Vol. 2 ft Three Spirit Social Elixir

This year the market and demand for non-alcoholic spirits and beverages have boomed and more and more bars and restaurants are offering a much more exciting and varied non-alcoholic alternative menu. Accessing non-alcoholic bets has becoming so much more easier and it seems we can now treat ourselves with something other than the boring juice and ‘mocktail’ options that appear as an add-on to every drinks menu. 

This year we were treated to a host of tastings and samples of more and more innovative non alcoholic beverages and our favourite this far has to be;

Three Spirit

The World’s first non-alcoholic ’Social Elixir’. 

Created in a lab this came about as an experiment to create a plant-based alternative to alcohol…’for the bold the curious and for the good times with those who matter the most.’ The bold and curiously flavoured drink contains 11 plants, herbs and mushrooms which have been used for centuries in ceremonies and potions. Don’t be discouraged by the mushroom element… we are talking the strictly non magic kind, however Three Spirit does make you feel good made with an expert blend of plants and active compounds intended for the purpose of taste and effect. This goes without saying Three Spirit is Vegan-Friendly and Gluten Free!!!! 

Some of the ingredients included their Social Elixir blend are;

Lion’s Mane Mushroom which promotes cognitive function and mood, 

Tulsi which fights stress and introduces balance 

Damiana which is well…er an aphrodisiac 

Coconut Vinegar which promotes gut health

to name a few…

The serving suggestions for this drink are just stunning…

We recommend;

Herbal Stimulant;

50ml Three Spirit Social Elixir 

25ml Espresso 

10ml Maple Syrup or Agave 

Shake hard in an ice filled cocktail shaker

Strain into a chilled glass 

Garnish with Raw Cacao Beans.

Light & Stormy 

50ml Three Spirit Social Elixir 

100ml Ginger Ale

Pour ingredients over ice and garnish with a wheel of lime.

Three Spirit comes in three different variations and RRP £24.99 per 50cl Bottle 

https://threespiritdrinks.com

HYDRATION, HYDRATION, HYDRATION

We all know the importance of keeping hydrated and the benefits extend to the whole body. Shop our targeted roundup below.

FOR THE BODY: THE ION8 LEAKPROOF 1 LITRE BOTTLE

One of the easiest way to keep hydrated – DRINK WATER! Drink the full bottle before lunch and you’re halfway to your daily target, simply refill once and drink the rest before the end of the day and you’re done. Just one pitstop at dinner to refill is all you need to keep you on track.

Buy for £13.89 from Amazon

FOR THE FACE: CLINIQUE DRAMATICALLY DIFFERENT HYDRATING JELLY

Hyaluronic acid is the hydrating elixir for the skin and its popularity has sky rocketed over the past few years. The Clinique Jelly is a super lightweight gel which is packed with Fortified with hyaluronic acid and innovative Clean Shield Technology™ (a blend of Sunflower Seed, Barley Extract and Cucumber. It offers 24hr hydration and the best part is that a little goes a long way – meaning you’re getting more for your money too!

Buy for £31 from Look Fantastic

FOR THE SKIN: EMBRYOLISSE LAIT-CRÈME FLUID

A top way to avoid dryness and redness across the body is to keep hydrated and moisturised and our favourite is from Europe’s number one, Embryolisse fluid is a brilliant way to achieve oft and supple skin. Once applied, you’re instantly treated to a velvety feel finish on the skin. This one though, has a number of benefits – everything from removing make up and soothing skin after skin exposure.

Buy for £16 from Cult Beauty

FOR THE HAIR: PHILIP KINGSLEY ELASTICIZER

It turns out that elasticzer was originally created over 40 years ago for Audrey Hepburn to keep her hair looking healthy so if it’s good enough for Audrey, it’s good enough for us! The Philip Kingsley elasticizer is enriched with castor oil and olive oil, which is high in Vitamin E and fatty acids. Generalyl,  elasticizer delivers a rush of moisture to the hair’s cuticle, helping to lock in and retain moisture. Suppleness, elasticity and bounce appear instantly without weighing down or coating the hair. Dreamy

Buy for £33 from Philip Kingsley

 

 

Michael Rowan – Says cheers for the Christmas gift that goes on giving, with Graham’s 10- year old Tawny Port (75cl) RRP £20. 00.

 

‘Men are so difficult to buy for,’ is a common theme at this time of year, mostly opined by my wife somewhat accusingly, as though I have somehow been born a man, with the sole purpose of making her Christmas shopping trips more difficult.

Well, not this year, because Graham’s have produced a range of Ports that are just the right size to slip into a Christmas stocking and at a very reasonable price.

In fact, if your Secret Santa sets a suitable limit you can buy one of these from between £10.00 and £20.00.

The size is also perfect from another point of view, chiefly mine: smaller than a full size bottle It is big enough to afford several glasses, but not so big that one feels that it is necessary to share.

This 10 -Year Old Tawny is rich with the taste of Christmas nuts and figs. Its mature flavours match perfectly with sweet desserts, especially dark chocolate with ginger or orange notes.

Actually, just in case my wife is reading this, if the Port were to be accompanied by a box of salted caramels, I would think she could put her feet up and consider Christmas sorted, at least as far as this man is concerned.

I even promise to act surprised.

Happy Christmas.

Stockist Information:

Available from WaitroseTescoSainsbury’s & Ocado

Graham’s 10 – Year Old Tawny Port (75cl) RRP £20.00

 

BAR + BLOCK ALDGATE: A RESTAURANT TO BLOCK OUT SOME TIME FOR

As soon as you enter Bar + Block you’re immediately enveloped by this cosy, atmospheric and bustling steakhouse – mood lighting included! We took a trip to this humble favourite and are here to give you the lowdown.

THE FOOD

If at first you’re intimidated by the extensive menu, you’ll soon  be put at easy by the modest, and ‘so-not-London prices’. Everything about the menu screams comfort and big flavours, from the pulled beef tacos, aromatic crispy mushroom pancakes and middle eastern king prawns through to the hispa cabbage and beef dripping triple cooked chunky chips (heaven). And that just scratches the surface. The quality of the steaks at Bar + Block rivals the best steakhouses in town. Choose from classic cuts like rump and ribeye or specialty steaks like the spiral cut (marinated in garlic and parsley) or the Tira De Ancho (similar to the spiral marinade but with a chilli kick and chimichurri sauce).

Steak not whetting your appetite? Don’t worry, you can choose from handmade burgers, grills or fish. We hear that the grilled veg and burrata burger, lamb souvlaki and grilled salmon are excellent choices. If you think you’ve got room for appetite, we struggled but made it through, the Chocolate Toffee Fondue Sharer is the perfect sweet ending. Made up of warm churros coated in cinnamon sugar, triple chocolate brownie chunks, fresh strawberries, banana and apple served with a chocolate toffee dipping sauce – you’re welcome.

THE DRINK

As with the food, the drinks prices are much more appetising than that of other steakhouses. Cocktails start at just £7.99, swoon, and specialty gins come in at £4.95. Take your pick of wine, beer or soft drinks if you’d prefer – the welcoming prices continue!

THE ATMOSPHERE

Warm and welcoming would be how we sum up the atmosphere at Bar + Block. There’s a constant buzz about the large dining area and it’s packed with a mix of corporate singletons grabbing dinner, groups of friends, date night couples and families.

THE PRICES

Starters begin at £3.95 for the creamy mac and cheese bits and steaks begin at £12.95 for an 8oz rump. A steak sample will cost you £27.95

THE OFFERS

Half price cocktails Monday to Thursday – 5pm – 7pm

LET ME BOOK

To book, visit https://www.barandblock.co.uk/en-gb/locations/london-aldgate/book

 

 

 

 

Wooothy –  Furniture Which Grows With Your Child by award winning author Dr K Thompson

 

 

 

Children can be expensive at the best of times and their specialist furniture is a good example. First a cot, then a child’s bed with safety rail, then, as they grow older, a desk to do their homework. Oh, and possibly the patter of more little feet …

So thank goodness for Wooothy and their modular furniture, which is all produced from high quality beech trees from Slovenia. It’s all designed with adaptability in mind, so you can use it for a long time.

The key is the modular design so that items can be reassembled to fit different rooms, lifestyles and needs as time goes on.

A simple single bed is the basic module. However additional modules can turn this into a canopy bed (useful for princesses), safety rails can be added for toddlers – and later removed when no longer needed.  A mid high leg construction raises the single bed, so your youngster can store toys underneath and play – useful in a small bedroom.  When the young master starts school, the mid high legs can be replaced with higher legs, and the under bed area becomes a useful workspace with desk.

Then when the stork visits again – two single beds can be converted into bunk beds.

Oh, and for teenagers there’s a couch option. Worth looking into if you’re thinking of buying a bed.

 

 

 

By Dr K Thompson, author of From Both Ends of the Stethoscope: Getting through breast cancer – by a doctor who knows

http://www.amazon.co.uk/dp/B01A7DM42Q http://www.amazon.com/dp/B01A7DM42Q

http://faitobooks.co.uk

 

Note: These articles express personal views. No warranty is made as to the accuracy or completeness of information given and you should always consult a doctor if you need medical advice.