Tag Archives: Artist

Disaronno Cocktail Recipes and Drink Review

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392781_10151288429292093_768028658_nDisaronno is an incredibly unique drink. Sweet and warm. It smells and tastes like marzipan. So if you like marzipan, you will love Disaronno. The packaging is also great. Iconic and sophisticated.

Disaronno Amaretto liqueur has a long history dating back to 1525. The Italian liqueur was discovered in the Renaissance. The artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci – was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today). To portray the Madonna, he chose as his muse a beautiful local innkeeper. As a thank you she gave him a flask full of the now famous amber liquid.

The recipe was rediscovered by Giovanni Reina. Since then the Reina family has closely guarded the secret formula, passing it from one generation to the next.

Disaronno tastes great with apple juice or lemonade. It is also a great cocktail ingredient. Check out the recipes below.

DISARONNO CRANBERRY CHILLER

 

  • ¾ part DISARONNO
  • ½ part Vodka
  • ¾ part Triple sec
  • 3 parts Cranberry juice
  • Orange juice

Method
Shake all ingredients and strain into a glass filled with ice. Top with orange juice. Garnish with an orange slice and a cherry. Taste: Bitter | Strength: Mild Top Tip:
Do use freshly-squeezed oranges! Keep them warm and roll them under your palm for maximum juice.

DISARONNO Sour

Disaronno Sour - LOW
Recipe: 1 part DISARONNO, 1 teaspoon of sugar, ½ lemon squeezed, Crushed ice

Method: Shake all ingredients with ice and strain into an ice filled glass. Garnish with a lemon slice and a cherry.

DISARONNO JAZZY HOUR

A fine fusion of flavours

Create a sensation of top notes with this fruity favourite. Fusing DISARONNO, vodka, tangerine liqueur, pineapple juice and a splash of fresh lemon, it’s a mouth-watering mix perfect for any occasion.

  • ½ part DISARONNO
  • 1 part Vodka
  • ½ part Tangerine liqueur
  • 1 part Pineapple juice
  • Splash lemon juice

 

Method

  • Shake with ice and strain into a martini cocktail glass. Garnish with an orange slice. Taste: Sweet | Strength: Strong Top Tip:
    Do use freshly-squeezed lemons! Keep them warm and roll them under your palm for maximum juice.

DISARONNO COLADA

 

Simply mix DISARONNO with colada mix for a truly tropical assault.

1½ parts DISARONNO
4 parts Colada mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.
Taste: Sour | Strength: Mild

 

DISARITA FRESH VERSION

DISARONNO with tequila blanco, tropical guava juice and a generous squeeze of lime. Just add a sunset.

¾ part DISARONNO
1¼ parts Tequila blanco
1¼ parts Guava juice
½ part Lime juice

Method
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice. Taste: Sweet | Strength: Mild Top Tip:
Do use freshly-squeezed limes! Keep them warm and roll them under your palm for maximum juice.

 

DISARONNO ITALIAN KISSES

 

DISARONNO Italian Kisses, a seductive blend of DISARONNO, pomegranate juice and crisp prosecco.

1 part DISARONNO
½ part Pomegranate juice
Top prosecco

Method
Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel. Taste: Bitter | Strength: Mild Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO SPARKLING

 

DISARONNO and crisp sparkling wine. Smooth, sweet and offering a refreshing hit of bubbles, it’s a great way to get the party started.

¾ part DISARONNO
Top with sparkling wine

Method
Pour DISARONNO into a flûte glass, top with sparkling wine.
Taste: Bitter | Strength: Strong Top Tip:
Did you know – a sparkling wine only needs around 45 minutes in the fridge before serving. In fact, if it is served too cold, the taste and smell will be lost.

 

DISARONNO BED OF ROSES

 

DISARONNO, zesty orange, a drizzle of triple sec and a dash of crisp champagne.

1 part DISARONNO
1 part Orange juice
drizzle Triple sec
Champagne

Method
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel. Taste: Sour | Strength: Strong Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO MIMOSA

DISARONNO, orange juice and a splash of crisp prosecco.

¾ part DISARONNO
1 part Orange juice
Top prosecco

Method
Pour all ingrendients into a flûte glass, top with prosecco. Taste: Sweet | Strength: Strong Top Tip:
Pop the flute glasses into the freezer for a few minutes before you pour the cocktail into them, to ensure your mimosas are deliciously cold.

 

DISARONNO ROMAN CHOCOLATE

Blend DISARONNO, dark crème de cacao and half & half mix.

1 part DISARONNO
1 part Dark creme de cacao
1 part Half & Half mix

Method
Shake with ice and strain into a shot glass. Taste: Sweet | Strength: Strong

 

RASPBERRY DISARITA

DISARONNO, tequila blanco, raspberry juice and margarita mix.

¾ part DISARONNO
1¼ parts Tequila blanco
1½ parts Raspberry juice
1½ parts Margarita mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice. Taste: Sour | Strength: Strong

 

DISARONNO & TEA

Combine piping hot tea with the smooth sweetness of DISARONNO, for a treat that’s bound to ward off the winter blues. Top with whipped cream.

1½ parts DISARONNO
6 parts Hot tea
Whipped cream

Method
Pour all ingredients into a mazagran glass, top with whipped cream. Taste: Sour | Strength: Mild

 

DISARONNO MACBETH

 

Serve up a fearsome fusion of Tennessee whisky, DISARONNO, blue curacao and sweet & sour.

½ part DISARONNO
1 part Tennessee whiskey
½ part Blue curaçao
1 part Sweet & Sour mix

Method
Shake with ice and strain into a martini cocktail glass. Garnish with lime slice.
Taste: Sweet | Strength: Strong Top Tip:
Make your own ‘Sweet & Sour’ mix by mixing 2 parts spirit to 1 part sour (e.g. lemons) and 1 part sweet (e.g. triple sec, fruit juice).

Do you have a cocktail recipe? Let us know or comment below.

You can buy Disaronno here or at Tesco.com

 

Artist Stirrups Horsemeat Controversy.

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A piece of art shocked commuters in the capital yesterday as graphic artist, Patrick Thomas, debuted his latest provocative piece, ‘Moo’, to the public, making more than a subtle nod to the current horse-meat scandal.

 

Ahead of the Affordable Art Fair which takes place early next month, the Berlin-based artist, known for creating powerful messages through the use of iconic images, previewed ‘Moo’ at Leicester Square where the artwork was aired across the tube station throughout the day.

The piece attracted plenty of attention with many commuters posing next to the displays and tweeting their amusement. However, some remained oblivious as they tucked into their burgers and strolled past the art with their weekly shopping.

Artist, Patrick Thomas, who created the piece said “It is the job of an artist to be witness to his time in history and art should have a social function and be an intrinsic part of everyday life. Art can be a powerful weapon and although this print is intentionally humorous; in the context of the horsemeat scandal currently dominating the UK press – it conceals a darker message.”

Patrick Thomas is one of thousands of contemporary artists showing at the Affordable Art Fair this March and can be found at Outline Editions’ gallery stand. The ‘Moo’ silkscreen print is an edition of 100, priced at £145 each.

The Affordable Art Fair is London’s friendliest and most welcoming art fair, with all art priced from £40 – £4,000, the fair runs at the Battersea Evolution building in Battersea Park from 7 – 10 March.

That’s Grouse: The British Show

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Australian pop artist Linton Meagher reimagines
shell casings, lipsticks and
scalpels in first UK solo show
That’s Grouse
COMODAA, London
Exhibition Dates: 22nd – 29th May, 2012

Adding an evocative twist to the ‘Pop Art’ Genre, Linton Meagher taps the visual potential of
mass-produced objects in his first UK solo exhibition.

“That’s Grouse”.The British Show surveys the cross-media work of Linton Meagher. Showcasing works with
international appeal, “That’s Grouse” The British Show playfully considers the construction of identity, touching upon
motifs in contemporary pop culture.
“That’s Grouse” is an Australian colloquialism referring to something excellent or fantastic: this tongue-in-cheek
exhibition is a mischievous exploration of cultural iconography that’s equally relevant in both Australia and the UK.
Through a painstakingly repetitive artistic practice, Meagher moves familiar, functional objects into the realm of fine
art, encouraging and challenging viewers to question their meaning for contemporary society.
Constructed from hundreds of shotgun cartridges, bullet casings, imitation lipsticks and surgical scalpels,

The marriage of disparate meanings and objects is a theme throughout Meagher’s work and is particularly evident as
repellent objects such as bullets or surgical scalpels are transformed to portray beauty.
Taking inspiration from Jeff Koons’ and Arman’s irreverent approach to art-making materials, Meagher’s practice
often examines a symbolically loaded object, such as a shotgun cartridge (referencing both gun control issues in
Australia and hunting heritage in the UK), and utilises its aesthetic appeal to encourage the viewer to reflect on the
world around them.
“On the surface, these works are just fun, sensual and instantly engaging: with the shotgun cartridge works,
the viewer is initially seduced by the beauty of the piece.
However, it is hard to look past the death implied by all the empty cartridges. They force the viewer to ponder
the economics of the endless pursuit of thrills and beauty. These works are also an extension of the artistic
tradition of exploring mass consumerism and the use of ready-made objects in art.”
Linton Meagher

Exhibition Details:

Dates: 22nd – 29thth May 2012 Private View 6.30pm Tuesday 22nd May 2012
Address: COMODAA
28 Chepstow Place
Notting Hill
London
W2 4XE
Transport:
Bayswater (Circle Line, District Line)
Queensway (Central Line)
Free
Opening Hours:
Mon – Sat, 12noon – 9pm
Closed Sun
http://www.comodaa.com

+44 7900 616303
info@comodaa.com Continue reading →

Hand Drawn Map of London – Avoid the wrong part of town {Misc-uity}

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Artist Stephen Walter’s hand drawn map of London entitled ‘The Island’ “satirises the London-centric view of the English capital and its commuter towns as independent from the rest of the country.”

Go and have a look…zoom in and around. It’s as addictive as Google Street View.

Find the map here, on the British Library Site.

+44 (0)20 7743 4131