The Noodle House London Restaurant Review

I love Asian food so was absolutely delighted when we were invited to review the newly opened Southeast Asian restaurant The Noodle House on Shaftesbury Avenue. The decor looks great and it is busy. It may be newly opened but it already has found plenty of customers. It is not a tourist trap however, it has enough calm to be an enjoyable experience. We start off with some cocktails. We have the Moonshadow: vodka, lillet blanc, chrysanthemum, jasmine tea syrup and a Hit The Rojak: tequila, kamm & sons, star fruit juice, apple juice, Rojak syrup and lime. Both cocktails are great. Delicious and unique.

hittheroadjak prawns thenoodlehousecalameri thenoodlehousecocktailsweet thenoodlehousestsrter

For starters I have the Crispy Calamari: Crispy fried calamari seasoned with sea salt and Szechuan pepper served with chilli dipping sauce and my colleague had the Si Racha Prawns: Tempura style prawns served with our signature spicy mayo. The crispy calamari is delicious and comes with a great sauce. The prawns are amazing, very generous in size and the sauce is great. It has a bit of a kick to it. Both starters are great and the portion size is generous. The waiter is good at recommending food and really knows his stuff. Although he didn’t realise what a wimp I am when it comes to spice!

 

BqCtKyHIcAAvC6P noodlehouse thenoodlehouse2 thenoodlehouse1 thenoodlehouserice thenoodlehousecocktailFor our mains we have the Javanese Nasi Goreng: Wok-fried rice with prawns, chilli, spring onions and Sambal Belachan, topped with a fried egg, served with two chicken satay skewers and prawn crackers and the Bakmi Goreng: Udon noodles with chicken, prawns, bean sprouts, cabbage, pak choi, eggs and a sweet chilli ginger sauce, garnished with spring onions and fried banana shallots. For our sides we have the Broccoli: Tenderstem broccoli with oyster sauce and Fried Jasmine Rice: Wok-fried jasmine rice with chicken, prawns, bean sprouts, eggs, chilli and Thai basil. 

The Javanese Nasi Goreng is something to behold. It has absolutely everything in it and a fried egg on top. The chicken satay skewers are tasty, as are the prawn crackers, the fried egg, the whole shebang. This is also spicy although there are plenty of things you can order at the Noodle House which are not spicy. The Bakmi Goreng is a great noodle dish which also has a generous amount of ingredients. It is amazing. Really great.

I also loved the Fried Jasmine Rice we have for our side and the broccoli is also good. If we thought the starters were a decent size, the mains and the sides were even more generous. We could just have had those and nothing else. We end up taking what we don’t eat away in a doggy bag.

We order more cocktails. The amazing Bayside Bellini: Kamm & sons, spiced Asian pear, orgeat & prosecco. and Spice Island Iced Tea: Gin, spiced tea gin, lemon, abbots bitters & ginger ale. The Bayside Bellini is absolutely brilliant. All you need to know is that it is a champagne cocktail with an Asian twist. Wonderful.

thenoodlehousedessertFor dessert we have the Sweet Sharing Plate: a sample of the Lime &  Ginger Cheescake, mango coconut pudding and banana spring rolls. Each one is amazing and unique. Just incredibly good and comes with a brilliant ice-cream.

We then finished with some tea. Fruity Fresh Hibiscus: an infusion made from a blend of Hibiscus, orange flowers, rosehip, sea buckthorn berries & lemon verbena. A pink brew that is sweet, fresh and hydrating. A mix of flowers and fruit. This is great tea, I could drink it everyday. Downstairs there is more seating and a bar and you can see all of the Noodle House’s amazing tea in large jars.

The Noodle House is a great restaurant. The service is amazing, the waiters are friendly and knowledgeable, the food is amazing and unique as is their cocktails and tea. Prices are reasonable, from low to high. I highly recommend The Noodle House and will be going back.

 
The Noodle House, 117 Shaftesbury Avenue,  London WC2H 8AD  /  0203 725 5777
 

 

November’s Picks: The Best Health And Food Products

Here are our top picks for November. The health and food picks to keep you going through the cold winter months. Let us know what you think.

unnamedBrilliant Beetroot

Although not everyone at Frost loves Beetroot, those of us who do love this tasty and healthy drink. It is also refreshing and guilt-free. ‘Brilliant Beetroot’ – a beetroot juice blend from Cawston Press that now has 90% beetroot and 10% pure apple juice. Once confined to the pickle jar at the back of the fridge, beetroot’s now a well-established juice drink for those who enjoy its rich and earthy, yet sweet, taste.

It also has an amazingly rich source of vitamins and minerals. Available from Ocado

Yau’s Black Bean Sauce and Zumba Dipping Sauce

These Asian sauces are super tasty and not a bit artificial. They taste authentic and wholesome. Like they have been homemade. We tried the black bean sauce and the zumba dipping sauce – both great.

Bonnie and Philip Yau have a background in food from childhood, spanning from Vietnam to Shropshire and now to Peterborough. It has always focused on oriental food and the very best of this. They feel that oriental food is lacking the profile of other ethnic foods, perhaps based on poor takeaway experiences and the association with the monosodium glutamate and what this brings with it – the ‘Chinese gloopiness’! Their range of fresh, zingy, healthy sauces with only the good bits, are set to challenge this perception of their native food – they hope that it means that they can share their passion with their customers. They have developed a launch range that includes some recognised names such as sweet & sour and black bean, mixed in with more unique recipes – Zum marinade, dip and dressing was originally developed by Bonnie’s grandmother in Vietnam. All sauces have no MSG (monosodium glutamate) and are gluten free.

Restaurant, retail, cooking courses and now sauces

Bonnie’s interest in food started in Vietnam when she was growing up – she steered the boat whilst her grandmother sold hot meals to locals. The smells and sights that were part of every trip along the river have stayed with Bonnie – fresh ingredients and simple cooking methods were key to this style of cooking. In the UK Bonnie spent time working in a family-run specialist food shop developing her knowledge of Vietnamese, Chinese and Thai cooking. Philip began life in the food-haven of Shropshire; his parents ran a Chinese restaurant in the now well-known Ludlow. Their shared interest in food led them to setting-up a specialist oriental store in Peterborough and also a takeaway restaurant. Their approach to quality food, fresh ingredients and excellent customer service has been carried across their businesses. The idea for the sauces came from repeated customer requests – from both chefs and consumers, for oriental sauces that were authentic and easy to cook with – supported by ways to cook with them, for the oriental amateur. Bonnie has taken this education into people’s homes with her interactive and fun cooking and learning courses.shopping

Cook, marinade, dip and dress

The launch range of sauces has been developed by Bonnie and Philip – they started their production in the kitchen and sold through their specialist store, Janson Hong. Due to the positive reaction and interest in the products, they have taken the business forward and sourced a British manufacturer who is working closely with them to produce the recipes exactly to Bonnie’s taste but at the same time enabling them to extend production beyond the scale of their home kitchen. The sauces are made by Eastern Country Foods in Wisbech, Cambridgeshire. There are six sauces with some recognised names such as the Black Bean and the Sweet & Sour and then some more unusual names; Kung Po and Zum. Yau’s recognise the lack of understanding of oriental food and part of their launch is about recipes and re-education into just how tasty, healthy and easy oriental cooking can be for the whole family. The sauces are also a solution for caterers seeking authentic flavours for restaurant dishes.

Bonnie Yau explained why they had created Yau’s; “We love the food from China, Vietnam, Thailand and feel that in the UK Indian and Thai food is widely accepted as part of the cuisine but food termed ‘Chinese’ food has a bad image. Our aim has been to develop sauces that we would use in our home cooking, so that we can share our food. We think that there is a gap on the shelves of retailers for an artisan product in this sector and hope that we can fill it. We also believe that our product will help in restaurant kitchens – the feedback so far in our region, is very positive. We hope to spread this across the country.”

Kallo Rice Cakes

Kallo Rice Cakes are delicious. Too delicious for something that is so healthy. We have been eating the lightly salted ones at Frost with hummus on top. They taste good and make you feel good. We will be buying in bulk in future. From Ocado.

kalloricecake

Each packet includes a charming original folk tale inspired illustration and matching short poem in vibrant, Scandinavian eye-catching colours.

Kallo uses only the finest natural ingredients to create delicious products – celebrating their ethos for eating well and enjoying a healthy lifestyle. All Kallo’s rice cakes are made from the highest quality wholegrain, puffed brown rice and corn with no artificial colours, preservatives, gluten containing ingredients or MSG and are suitable for vegetarians.

Priced from £1.19 per pack.

Mr Singh’s Hot Punjabi Chilli Sauce

Mr Singh's Hot Punjabi Chilli Sauce

This sauce is hot, super hot. Perfect for spice lovers. The sauce which made Mr. Singh’s famous. Hot and delicious! Deep, rich, umami flavour with a hint of sweetness. You get delicious flavour with a pleasurable chilli kick at the back of your throat. The original and one of the best chilli sauces ever created! Created over 25 years ago, this sauce is historically hot! Yummy with chips, fish fingers, soups, pasta, casserole, cheese on toast and whatever else you can think of!

From Selfridges

Lucy’s Dressing – Golden Dressing

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This sauce only lasted for a day and a half at Frost. It was so amazing we put it on everything. A kitchen essential. Lucy’s Dressings are inspired in their family kitchen in Suffolk, using their own unique recipes. Having hand-picked the finest quality local ingredients.

Golden because it’s made from cold pressed rapeseed oil, which has half the saturated fat of an olive oil based dressing.

The good news with this dressing is that although it’s incredibly good for you, it tastes rich and full bodied and that’s because it’s made from award winning Hillfarm cold pressed rapeseed oil, cyder vinegar, mustard, lemon juice and a touch of honey for the sweetness you all love. Fantastic on salads or for roasting vegetables.

From Ocado or Selfridges

Verdesse

Our writer used these for less than a month and made no other changes. He was less bloated and lost four pounds. Impressive. From Nature’s Best.

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Expert nutritionist Dr Sam Christie comments “We know that coffee drinkers are protected against type 2 diabetes – a condition characterised by blood-sugar irregularities that leads to excessive abdominal fat accumulation. Now, even non-coffee drinkers can benefit. Scientists now understand that what we eat has an enormous influence on whether or not we succumb to this type of disease. Green coffee that provides more of the sugar-normalising compounds (but without the caffeine) is a natural approach to a flatter stomach and part of your protection against this type of condition”.

Nature’s Best Verdesse contains a high dose of 400mg green coffee extract – the trial used a high dose of 500mg. Verdesse™ (£14.95 for 60 tablets from www.naturesbest.co.uk or call 01892 552 094) is a decaffeinated green coffee extract containing ‘5-caffeolyquinic acid’, proven to help you lose weight by speeding up your metabolism. Take every day for an additional metabolic boost.

Verdesse™ is a slimming supplement used to speed up the metabolism and help you lose weight faster. Verdesse™ is a decaffeinated green coffee extract with Svetol™ which contains high levels of active compounds called ‘chlorogenic acids’. One in particular which is called ‘5-caffeoylquinic acid’ is scientifically proven to help you simultaneously lose weight by speeding up your metabolism. These compounds contain powerful antioxidants that help fight free radical damage. The roasting process changes the chemical profile of the coffee bean and this is why unroasted coffee beans are used in Verdesse™. Although you could get as much ‘5-caffeoylquinic acid’ from 3 cups of green coffee, it is quite an acquired taste, taking Verdesse is an easy way to get this into your diet.


Potter’s Herbal Cold & Flu Relief

Potter's cold & flu relief

Natural and it really works.

Potter’s Cold & Flu Relief (formulated with Elder Flowers with Peppermint Oil and Composition Essence) relieves fever and discomfort of colds, chills and sore throats. It contains Bayberry Bark, Hemlock Spruce, Elder Flowers and Peppermint. Now available in Holland & Barrett – RRP £6.32.

Deep Heat Muscle Rescue Neck and Shoulder Cream

deep heat review

It is tempted to use this anyway in this weather, but if you have an injury or some aches and pains it eases the pain. Handy applicator too.

Works to help ease tension from tight, stressed muscles with a warming combination of rosemary and vanilla delivered via a no-mess sponge applicator. It can be used on other parts of the body, but is designed especially for the tense neck and shoulder area. The soothing, warming cream has a beautiful herbal fragrance and comes with a soft sponge massage applicator so you can massage it in at home or use it on-the-go. Massage is well known for its ability to relieve muscle tension and stress, especially when accompanied with aromatic oils. The sponge applicator enhances the tension easing properties of the warming cream through gentle massage. Both available from Boots.com

Deep Heat Muscle Rescue Bath Soak.

Perfect for helping overworked muscles. Great for the end of a long day – great stuff that unwinds and heals.

It’s specially formulated to soothe and ease muscular tension, stresses, strains and tired aching muscles. Key ingredients include electrolyte minerals (which help to prevent cramp) and essential oils of rosemary, patchouli and orange. A warm bath with Electrolyte minerals helps stressed muscles to loosen and relax, and the essential oils of rosemary, patchouli and orange assist in emotional, as well as physical, relaxation and the release of muscle tension.

Deep Relief

deepreliefGreat stuff that really works. I am addicted to it. Available from Boots.

A grim portrait of pain has been revealed by a new study for Deep Relief, a topical, clinically proven analgesic gel which uses both analgesic ibuprofen and counter-stimulant levomenthol to deliver a dual attack on pain to provide, effective pain relief.

In this survey of 1000 adults, almost half (43%) said they were blighted by pain on a daily basis. A similar proportion (45%) reported living with pain for more than five years. The back is the number one sore spot with more than half of pain sufferers reporting the lower back to be the main source of discomfort. The neck and shoulders come a close second affecting two out of five (42%) people.

Commenting on this latest pain data, Dr Sarah Brewer a media GP notes: “Worryingly, this new Deep Relief report revealed that three out of five (60%) who suffer regular aches and pains put their health at risk because they rely on oral pain-relief pills. Long term use of oral painkillers such as aspirin and ibuprofen has been linked with a corrosive effect on the digestive system and long term use of ibuprofen and diclofenac at high doses have been linked to an increased risk of heart attack. It is estimated that this family of medicines, known as non-steroidal anti-inflammatory drugs or NSAIDs, is responsible for 2,600 deaths a year and 12,000 hospital admissions out of 25 million prescriptions not to mention the number of people that buy NSAIDs Over The Counter.”

GRIN AND BEAR

A staggering one in two people (48%) simply ‘grin and bear pain’. Standing for long periods (41%), household chores (40%) and sitting at a desk for long periods (33%) all aggravate discomfort and a third (32%) report that cold weather makes their pain worse.

Nagging pain can also have a huge emotional impact, with a third (29%) admitting they get upset because it restricts their activities and the same number complaining they are constantly exhausted.

“This can become a vicious cycle as there is evidence to show that low mood lowers our pain threshold and depression increases our sensitivity to pain, which makes it feel worse.” Dr Sarah Brewer

Dr Brewer adds: “The survey found that pain also prevented one in four respondents from exercising, which may exacerbate this downward spiral. In fact, we know that exercise releases mood-boosting endorphins, so remaining as active as possible is an important part of pain control in long-term conditions such as arthritis.”

Using an effective topical pain relief product such as Deep Relief gel can help maintain mobility and prevent pain from undermining the ability to enjoy daily life.

In summary, Dr Brewer notes: “This survey also found that two out of five (38%) people had not discussed their pain problems with their GP or a pharmacist and as a result many may be unaware of the risks associated with oral painkillers, and the potential for interactions with other medicines such as blood-thinning drugs. A number of studies have linked the long-term use of NSAIDs to serious side-effects and these medicines must be treated with respect. Sadly, almost one third (31%) of respondents in the Deep Relief survey believed there is nothing they can do to prevent pain.

Overall this survey paints a grim picture of debilitating pain in a significant proportion of the UK population together with a worrying lack of knowledge on how to treat it.”

However, the good news is that Deep Relief is a topical analgesic gel which uses two weapons to help fight pain – analgesic ibuprofen and counter-irritant levomenthol — to deliver a dual attack on pain which has been clinically proven to provide, effective relief.

The ibuprofen reduces pain by damping down inflammation and swelling while the levomenthol provides a counter-irritant effect which delivers cooling pain relief.

“And the synergistic action of these two key ingredients enhances penetration of the ibuprofen suggesting that Deep Relief may deliver more analgesia than products containing ibuprofen alone.

Deep Relief has been subjected to a randomised, double-blind placebo controlled trial — the toughest scientific test there is — and is proven to significantly reduce pain in walking, standing and at rest.

So if you suffer from muscular mild to moderate pain niggles opt for a topical pain relieving gel like Deep Relief gel. However, if the pain becomes severe or worsens, always seek GP advice immediately.

LEVOMENTHOL NO LONGER A MYSTERY

Menthol has been used to relieve aches and pains for centuries but it is only recently that scientists have begun to understand how it works.

Messages to the brain are relayed via a system of transient receptor potential (TRP) ion channels which act as gateways on cells and allow electrical signals to pass back and forth.

A 2007 study at the University of California confirmed that one of these TRP ion channels — known as TRPM8 — is not only essential to signal the sensation of cold, but also responds to menthol. This means at a cellular level these chemical messengers cannot tell the difference between something which is physically cold and the menthol-induced sensation of cold — so applying menthol activates the same pain-relieving response as an ice-pack and triggers a barrage of ‘it’s cold’ signals to the brain which compete with pain signals and dilute their message.

Another piece of the puzzle emerged last year in a study from researchers at the Research Center for Neurobiology and Neurophysiology at Aix-Marseilles University who suspected that menthol’s pain relieving properties went beyond this counter-irritant distraction.

Their laboratory tests confirmed that menthol also blocks at least three of the ion channels which relay the sensation of pain and they reported: “We found that low concentrations of menthol cause analgesia.”[8]

This shows that menthol works in two ways: by both blocking pain signals and by diluting the impact of those which get through to the brain.

Another advantage of adding menthol to a pain-relieving gel is that it aids the penetration of ibuprofen. In vitro studies show that when levomenthol — the type of menthol used in Deep Relief — is added to ibuprofen 2.6 times more analgesic is absorbed by the skin in the first hour and at ten hours the combination of ibuprofen and levomenthol delivers 1.4 times more analgesia than ibuprofen alone.

Deep Relief is the only topical NSAID to combine ibuprofen and levomenthol to provide this two-pronged approach to pain-relief.

Wabi London | Restaurant Review

I love Asian food. So reviewing Japanese restaurant Wabi was a highlight of my week.

Wabi is a tranquil, stylish and classy restaurant that feels like it is a million miles away from the hubbub and stress of London. It is two minutes walk from Holborn station. I really love the relaxing and elegant decor. The waiter has worked at other Japanese restaurants in London and says that the chef at Wabi is better and more original. They are trying to do something different and create an experience. So far they are achieving it. Now for the food and drinks.

photo(23)We arrived and have a cocktail each. I have the Mexico Sixty Six (Passion Fruit, Cabrito Reposado Tequilla, Vanilla, Black Pepper infused Shochu) and my colleague has the Sugarplum (Honey, Akashi-tai Umeshu, Thienot Brut Champagne) The cocktails are delicious and look amazing. Wabi would be a great place to come and have cocktails with friends or even business associates. The Mexico Sixty Six has the Japanese version of cola in it and packs a peppery punch. It is tasty and different and the ingredients work well together. The Sugarplum is soft and subtle in an ice cold glass. Tasty and refreshing. We then go on to the 10 course tasting meal.

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Otsumami/Snacks

Fire roasted edamame, smoky scratchings & sweet and sour nasu

We start with these wonderfully fire roasted edamame. I love edamame anyway but these are extra delicious and come with pork scratchings and a great sweet and sour nasu. A really great sauce.

We had Weegmullen 2009 Riesling Mandelring at the start of our meal. An interesting German white wine which you might think was sweet but isn’t. It was brave of the waiter to recommend this as it makes you think first and then you like it. It was an excellent choice that went well with the meal.

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Crunchy Temaki Cone

Toro, Wasabi Cream and Charcoal Onions

These are amazing. The waiter tells us to take a cone with some sauce and then dip it in the volcanic salt. Yum. A great mixture of taste and texture.

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Seabass Sashimi

Served with home-made yuzu koji

The seabass was perfect. I have had a lot of seabass in restaurants and this is high in quality and wonderful. It was exciting to tr y the homemade Koji. Koji, if I’m not mistaken, is fermented cooked rice and or soya beans. Koji is at the heart of Japanese cuisine and is used to make soya sauce, miso and sake. Hear it added a nice kick to the seabass and chef should be rightly proud of his/her creation. It was an original and new experience.

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Yellowtail Sashimi

Smokey Nasu and Yuzu Bubbles

This is one of Wabi’s most popular dishes. I can see why. It is just so different. For one, it’s fizzy on top, which is the Yuzu bubbles. This is definitely something to try. It tastes great and so is the texture. That along with the bubbles on top make it a wonderful dish. This dish shows that Wabi are original and are always trying to excel. I am impressed by their bravery and originality.

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‘Lobster and Chips’

Kombu/butter poached Lobster with Uni, Vegetable Chips and Yuzu-Truffle-Egg Dip

Lobster and Chips. Just really good food. The lobster was amazing, great quality and as for the chips, who doesn’t love chips? These ones are just beautifully cooked and crispy. I could eat this every day. You only get a few chips but it is enough and also comes with Roe. The Roe does that satisfying thing of popping in your mouth.

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Warm Loch Duart Salmon

With Lemon Miso, Green Chilli Salsa and Burnt Cedar

This salmon was perfect. It was soft and tender. It came away beautifully when you put your fork in. The salmon comes with mushrooms and a sauce which both contribute to the dish. Yummy. Asian food at it’s best.

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Aged Rib-Eye Ishi-Yaki

Black Beer Marinated Beef, served sizzling with Japanese BBQ Sauce
(£15 supp for Wagyu)

This beef was the best I have ever tasted in my life. It is tender and soft.  It is the Australian version of Kobe beef. The cows have a better life than some humans and are massaged with beer. It was sizzling and came with a excellent sauce. Just beautiful. The sauce is sticky and salty.

We went on to a beautiful and rich Pinot Noir for the beef.

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Todays Sushi: Tuna with Garlic and Green Pepper, Salmon with Celery and Scallops.

This was a real treat. The tune was perfect, great quality, and the scallops and salmon were also of the highest order. They were all already marinated so did not need to come with any sauce. A real triumph of cooking. (or not cooking?)

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Calpico Sorbet with Slow Gin Jelly

This was so wonderfully different. The sorbet was great and the slow gin was a great touch. Wonderful.

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Green Tiramisu with Cocoa Nib Ice Cream

This highly original tiramisu was a great way to end the meal. It was refreshing delicious. It looked great too.

We then had some green tea which was also tasted great.

Wabi are a great restaurant. The food is amazing, the drinks are great and the service is excellent. This along with the sophisticated and calming decor makes Wabi a great place to eat in London. Frost loves.

The tasting menu is £75. Price range is reasonable, medium to high depending on what you order.

Wabi London
36-38 Kingsway
Holborn
London
WC2B 6EY
Phone: 0207.400.5400

Nearest Tube: Holborn.

 

 

Riots Update: Ealing Man Left Fighting For Life; Backlash Continues.

A 68 year old Ealing resident is still fighting for this life today. Police have expressed worry for the pain who is still on life support. He was attacked on Tuesday after confronting rioters who had set fire to a bin. He was trying to put the fire out. He was attacked and has ‘savage’ head injuries that left the police unable to tell his age, he has since been identified and the police are looking for his family.

On Wednesday morning three young Asian men were knocked down and killed while trying to defend their properties. Police in Birmingham have launched a murder inquiry. A man was arrested and had his car impounded following the incident near a mosque in the Dudley road area.

The father on one of the victims, Haroon Jahan, 21, called for peace and asked for their no be no more violence or retribution for his son’s death. He stated that this was not a ‘race’ issue.

A spokesman for the West Midlands force said: “The incident took place close to the Jet filling station on Dudley Road in Winson Green at approximately 1.15am. Three ambulances, two rapid response vehicles and an incident support officer was sent to the scene.

“When crews arrived, they found around 80 people at the scene with resuscitation ongoing on three men. Crews used their advanced life support skills while police officers provided support.”

Violence in Birmingham on Tuesday was not as bad as Monday but it spread to West Bromwich and Wolverhampton. London was relatively calm after 16,000 police officers hit the street with rubber bullets.

Independent record labels and filmmakers have been left devastated after a fire destroyed a blaze in a Sony warehouse in Enfield. The Pias Group feared a ‘ruinous’ stock loss. The three-storey, 20,000 square-metre building in Enfield, owned by Sony DADC was burned to the ground.

The fire affected Domino and film production companies with DVD stock. Pias is the UK’s largest independent sales, marketing and distribution company.

Other labels that might be affected include 4AD, Warp and Beggars Banquet.

A on Pias’s website said: “There was a fire last night at the SonyDADC warehouse which services the physical distribution for Pias in the UK and Ireland. Pias is working closely with SonyDADC who are implementing their emergency plans. Pias’s UK offices in London and all other areas of our business are unaffected. More information will be communicated shortly to all our labels and partners.”

The release of Arctic Monkeys’ new single, The Hellcat Spangled Shalalala, was affected, all stock going to retail outlets had been destroyed in the fire.

There has been a lot of debate about the riots from various sources, including Darcus Howe, a West Indian Writer and Broadcaster. His controversial interview has been seen by millions of people.

I disagree with him on three counts, 1) Not all of the rioters were black 2) Working class white people are just as disenfranchised as blacks. 3) There is never any excuse for this behaviour, no matter where you are from.

The student who was mugged while bleeding has spoke of his ordeal. Ashraf Rossli said: “They threatened to stab me, they told me they had knives,”. The student from Malaysia only arrived in England a month ago.

He went on to say:

‘Some of them were quite young, maybe still in primary school. They had their hoods on and demanded my bicycle.’

In the YouTube video he is apparently helped to his feet by a Good Samaritan but the thieves took his wallet, phone and Sony PSP games console.

The video was even mentioned by David Cameron today in his address to parliament.

‘When we see children as young as 13, looting and laughing, when we see the disgusting sight of an injured young man with people pretending to help him while they are robbing him, it is clear that there are things that are badly wrong in our society,’ said the Prime Minister.

The 20-year-old finance student had his jaw broken but said “Britain is great” and said he felt sorry for this attackers.

A petition calling on the Government to evict the looters from council houses and stop their benefits has had 83,000 signatures in 24 hours. It only needs 100,000 signatures to be debated in parliament.

Have your say below.