Fattoria La Vialla 2015 Review: Glorious Organic Food From Tuscany

Fattoria La Vialla food and wine reviewAnyone who reads Frost regularly knows that we love Fattoria La Vialla. In fact, I love it so much that I bought their wine in cases for my wedding. Everything from their food to their wine is superb. Which is why we were delighted when a present arrived. We promptly got to work reviewing it.

I never knew I loved salami until I tried Fattoria’s salami. It is wondrous. So superb, fresh and delicious. I could eat it everyday. Their Olive Oil is the real deal, you will never go back to the supermarket stuff. It has that green tinge that lets you know it is the genuine article. Their pasta is everything you think it would be. We try the fusilli and the linguine. Both are divine.

In this box of delicious heaven is the pecorino, their mature cheese. The ageing process takes nine months and it is amazing.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanylochiffon

Vernaccia di San Gimignano is the most prestigious white in all of Tuscany, and you can tell. Smooth, full and complex with almond, dried fruit and floral notes on the nose. Fattoria make the best wines and I don’t say this lightly. Their Casa Conforto Chianti Riserva is superb. On the nose is a variety of aromas: violet and wild berries, secondary notes are mushroom, meat, light pine resin and sweet wood. I usually prefer white or rosé wine but I love this red. I had a Casa Conforto Chianti from a previous year as the red wine option at my wedding. The guests loved it and said it was the best wine they have ever had at a wedding, along with the others. Lo Chiffon is a sparkling white wine. It is cloudy and a straw yellow colour with metallic highlights. It tastes wonderful, both dry and smooth.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanywine Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscany Fattoria La Vialla 2015 Review- Glorious Organic Food From

Their olive all’ arancia is wonderful. These dried orange olives are based on an old Tuscany recipe. Unusual and delicious.

Sugo Pomodori, olive & capper is a fabulous sauce. It has a kick to it and is a great combination of tomatoes (which are the star of the show), capers, olives, hot chilli pepper, parsley and garlic. Yum.

Fattoria La Vialla 2015 Review- Glorious Organic Food From TuscanysauceFattoria La Vialla 2015 Review- Glorious Organic Food

La Rosmarina is a rosemary tomato sauce. It also has a kick to it and is both fresh and unbelievably tasty.

Also in the parcel was an interesting, good book about Fattoria. Along with a wonderful card and other literature. Fattoria is a wonderful family business that really makes you feel like you are part of the Fattoria community.

Our love affair continues.

Fattoria La Vialla

 

 

 

Fattoria La Vialla Casa Conforto Chianti Superiore 2011 Wine Review

For someone who never thought they were a fan of red wine, I sure have been enjoying a lot recently. And right at the top of the list is this stunning Chianti from Fattoria La Vialla, the first-class Tuscan farm that Frost is such a fan of. Their Casa Conforto Chianti Superiore 2011 is a ruby-red Chianti with purple flashes and a delicious scent of fresh cherries and irises, combined with woodland and oak. It is fresh with a sweet and persistently fruity aftertaste. The best Chianti I have ever tasted. It is also possibly the best Chianti on the market and only ‘possibly’ because I have not tried them all. It is certainly one of the best red wines in the world. no exaggeration.

Fattoria La Vialla Casa Conforto Chianti Superiore 2011 Wine ReviewIn fact, this wine was reviewed at a dinner party I had in my home. My fiancee and I rarely drink red wine, preferring rosé or white, our guests loved red wine and drank it all the time: we all agreed on the absolute brilliance of the Fattoria Chianti. As if to prove our good taste it won the Gold Medal at the 2014 Mundus Vini Biofach.

fattorialaviallawine win award

This is what Fattoria La Vialla said about their win:

“Bandino, Gianni, an extremely enthusiastic Michela, Annamaria and Antonio’s thrilled smiles are “caught on the fly” in this photo, while Mrs Ulrike Hoefken (state environment and agricultural policy minister of the Rheinland-Pfalz region) approaches to give them the awards. She brings the prizes herself, a long pile of them!

Tied first for number of medals received with only one German company, among more than 600 wines….
….to you, dear friends, and from all the Viallini, from the field to the cellar… a toast, cheers!”

Here is to many more awards as their wine is absolutely superb.

Enjoy with: Fried meats, stews, roasted meals and vegetables, steak, sausage and anything barbequed.