Fattoria La Vialla 2015 Review: Glorious Organic Food From Tuscany

Fattoria La Vialla food and wine reviewAnyone who reads Frost regularly knows that we love Fattoria La Vialla. In fact, I love it so much that I bought their wine in cases for my wedding. Everything from their food to their wine is superb. Which is why we were delighted when a present arrived. We promptly got to work reviewing it.

I never knew I loved salami until I tried Fattoria’s salami. It is wondrous. So superb, fresh and delicious. I could eat it everyday. Their Olive Oil is the real deal, you will never go back to the supermarket stuff. It has that green tinge that lets you know it is the genuine article. Their pasta is everything you think it would be. We try the fusilli and the linguine. Both are divine.

In this box of delicious heaven is the pecorino, their mature cheese. The ageing process takes nine months and it is amazing.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanylochiffon

Vernaccia di San Gimignano is the most prestigious white in all of Tuscany, and you can tell. Smooth, full and complex with almond, dried fruit and floral notes on the nose. Fattoria make the best wines and I don’t say this lightly. Their Casa Conforto Chianti Riserva is superb. On the nose is a variety of aromas: violet and wild berries, secondary notes are mushroom, meat, light pine resin and sweet wood. I usually prefer white or rosé wine but I love this red. I had a Casa Conforto Chianti from a previous year as the red wine option at my wedding. The guests loved it and said it was the best wine they have ever had at a wedding, along with the others. Lo Chiffon is a sparkling white wine. It is cloudy and a straw yellow colour with metallic highlights. It tastes wonderful, both dry and smooth.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanywine Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscany Fattoria La Vialla 2015 Review- Glorious Organic Food From

Their olive all’ arancia is wonderful. These dried orange olives are based on an old Tuscany recipe. Unusual and delicious.

Sugo Pomodori, olive & capper is a fabulous sauce. It has a kick to it and is a great combination of tomatoes (which are the star of the show), capers, olives, hot chilli pepper, parsley and garlic. Yum.

Fattoria La Vialla 2015 Review- Glorious Organic Food From TuscanysauceFattoria La Vialla 2015 Review- Glorious Organic Food

La Rosmarina is a rosemary tomato sauce. It also has a kick to it and is both fresh and unbelievably tasty.

Also in the parcel was an interesting, good book about Fattoria. Along with a wonderful card and other literature. Fattoria is a wonderful family business that really makes you feel like you are part of the Fattoria community.

Our love affair continues.

Fattoria La Vialla

 

 

 

Tangy Salsa & Glorious Guacamole Recipe

Guacamole recipe salsa recipeTangy Salsa & Glorious Guacamole
Serves 2-4
Why not whip up a tangy salsa or glorious guacamole the night before work for some dreamy desktop
dipping at the office? Delicious!
Tangy salsa
5 large tomatoes, deseeded and finely diced
½ a red onion, finely diced
Small bunch of coriander, chopped
Zest and juice of a lime
Salt and pepper
Glorious guacamole
1 ripe avocado
1 large tomato, finely chopped
½ a red onion, finely chopped
Small bunch of coriander, chopped
Zest and juice of a lime
Salt and pepper
For the salsa: Finely chop the tomatoes and onion, along with the coriander. Mix in the zest and juice of a
lime and season with salt and pepper. Leave in the fridge for a few hours for the flavours to marry.
For the guacamole: Scoop out the flesh from the avocado into a bowl. Add the chopped tomatoes and red
onion, along with the coriander. Mix in the zest and juice from the lime and mash with the back of a fork
before seasoning with salt and pepper.
Splendid with Kallo’s Chilli rice cakes