Tag Archives: tuscany

SUNDAY SCENE: SUSAN BUCHANAN ON HER FAVOURITE SCENE FROM SIGN OF THE TIMES

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Travel is a major passion of mine, but without question, Bibbiena in north-east Tuscany is my favourite real setting in my books. The hilltop town set in the Casentino Valley is surrounded by lush greenery and vineyards. I have a natural love of Italy and all things Italian – I studied Italian at university and Bibbiena was the setting that inspired me to write my first book, Sign of the Times, which celebrated its tenth anniversary in March. I’d never been to this corner of Tuscany and it was one of those random lucky finds, but it will stay with me forever.

Probably the best way to do it justice is via an excerpt:

‘Holly’s thoughts returned to Dario as she padded down the windy road and up the hill to the centre of Bibbiena. It was a little as she had expected: bumblebee-striped canopies and green chairs stacked on top of tables, at what she could only assume was one of the restaurants on closing day. A group of teenagers stood around chatting and flirting. Holly strolled past them and spied twenty or thirty stalls with canvas awnings ahead of her. So, there is a market. Continuing, she passed a bar on the opposite side of the road, where four elderly men were playing chess. Holly watched them for a few minutes and then, conscious they had stopped chattering and were looking in her direction, waved then moved on.

She crossed the road a little further along and turned up into the village centre, following the sign for the church. The reddish-brown buildings were of rough-hewn stone and Holly guessed they were eighteenth century. Today she wanted to absorb the atmosphere, without having to remember she had to write about it. She passed a tabacchi, a lawyer’s office, an accountant’s, until finally she came across a bottega. As she peered through the glass in the door, the owner sprang to open it, and she fell forward into the shop, almost colliding with him.

‘Scusi, signorina.’

Holly waved away his concern and then picked up jars and bottles, examining the contents and ingredients. The bottega was filled with mouth-watering goodies; pickled vegetables, zucchini, red peppers and cherry tomatoes filled with anchovies. The upper part of one wall consisted only of wine and the lower half entirely of olive oil. Holly had never seen so many different kinds of olive oil. Next to the cassa and the beaming shop owner lay a wide assortment of cold meats and cheeses. Holly wanted to buy up the whole shop. Then she clapped eyes on the counter of fresh pasta…mmm. Ricotta-filled ravioli, pumpkin stracci…’

Holly’s subsequent conversation with the shop owner, Giampiero, reveals much about small-town and village life, not least the warmth and friendliness of the people. He knows where she is staying, and when she tells him her landlady has invited her for dinner, he calls the butcher to ask if Viviana, the landlady, has been in, and if so, what she ordered. He gives Holly the story behind the prize-winning bottles of olive oil and once he knows what they’re having for dinner, he helps Holly pick out the perfect wine.

The villa on the cover is a representation of the one I stayed at, and the house in the distance, one I could see from my villa, and the location of a wedding in the novel.

After a ten-year break from writing about Bibbiena, I can’t wait to return to it in 2023. If you haven’t been to this gorgeous corner of Tuscany, please do. You won’t be disappointed.

 

www.susanbuchananauthor.com

 

 

 

 

BUSINESS OF BOOKS: TAKE FOUR WRITERS – CONNECTING, SIGNING, RETREATING

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LUCY COLEMAN… CONNECTING

My second novel writing as Lucy Coleman for Aria Fiction is now staring back at me from my bookshelf. And I will admit that it’s still a huge thrill for me, even though it’s my thirteenth.

Snowflakes Over Holly Cove begins and ends at Christmas, but the year in between is an emotional rollercoaster.

The first reviews are in and one reviewer said it brought tears to her eyes. Why? Because of the mention of eggnog in one emotional scene.

In real life it’s the little memories that often attach themselves to the silliest of things. In this story, for the character Tia, it reminds her of her mother… and the sentiment and connection touched that reviewer’s heart, too.

An author can’t ask for any more than that. I’m feeling truly blessed and reminded why I write. And that is reader power. Reviews touch authors’ hearts, too!

 

ANGELA PETCH… SIGNING

Whoops! It’s been quite a month and I almost missed my Frost deadline. (Visions of ed, visor pulled down to cover glower, tapping fingers on her desk…sorry!)

I’m now officially a hybrid author. I can’t explain how happy I feel to have signed a two-book deal with the Bookouture “family”, as they describe their publishing team. My first novel is to be edited and reissued June 2019 and a new Tuscan novel, released April 2020. They have been understanding about deadlines. How lucky am I?

I’m exchanging ideas with my cover designer for “Mavis and Dot”, but as soon as I self-publish and launch on December 1st, then it is action stations with Bookouture. I’m so excited.

Other news: a successful first “Write Away in Tuscany” ended five days ago – exhausting but exhilarating. Eight writers travelled to our corner of Tuscany and we shared scrumptious Italian food and writing sessions. We are running it next year with modified content. Bring on 2019…

 

CLAIRE DYER… RETREATING

Last month I went on a writing retreat at Tŷ Newydd in North Wales (http://www.literaturewales.org/our-projects/ty-newydd/). It was the sixth time I’d spent time there, having previously attended both poetry and prose tutored workshops. This one was slightly different in that there was no formal element to the week. Our facilitator, Julia Forester, gently guided us, provided the chance to have one-on-one chats with her and ran a couple of sessions on submitting work and managing our time. The rest of the week was spent blissfully either working on our current projects, walking the footpath down to the beach, visiting local places of interest, chatting to one another over cups of tea or swimming in the sea. The food and company were both delicious.

My aim in going was to work on some poems I hope will form the basis of a new collection. The subject matter was hard and painful. In addition, my home life, rather than retreating to a safe distance and leaving me alone, intruded when both of my children had issues they wanted mum-input on and, seeing that being a mum is my main job and being a writer is my second job, I had to respond.

And what did this prove? We may go on retreat but we take our real lives with us. The writer’s life means we have to fit our writing in around other stuff and that this other stuff informs our writing. An ivory tower might sound a nice idea, but I think one would be both impractical and uninspiring!

 

JACKIE BALDWIN… DRAFTING

Hello again! Another busy month. I’ve been getting on with the first draft of book 3 in my DI Frank Farrell series. It always takes me a while to get into the rhythm of writing a new book but I’ve settled into it now and at the exciting stage where I don’t yet quite know what’s going to happen!

On 5th September, I was up in Edinburgh to read an extract from my work at’ Noir at the Bar.’ It was a criminally good night with a great variety of crime writers both published and unpublished.

This weekend I was at ‘Bloody Scotland’ in Stirling. It provides a great opportunity to catch up with old friends and make some new ones in the crime writing and crime reading fraternities. A particular highlight was the Pitch Perfect Session where eight writers have exactly three minutes to convince a panel of agents and publishers that they must read their book.

See you next month!

BUSINESS OF BOOKS: TAKE FOUR WRITERS – INTRODUCING ANGELA PETCH

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Hi! … can’t believe I’m on here. I’m excited, apprehensive and honoured to share in this venture.

I love reading. I don’t think you can be a writer without being a bookworm. I panic if I’m coming to the end of a good book and feel bereft until I’m lost in another story. Although I loved English at school, my degree is in Italian. I lived in Rome as a child, worked in Sicily, met my half-Italian husband there and now, in our retirement, we spend six months of each year in Tuscany, where we run a small holiday business. Although I’ve always written, only now that our three children are independent have I been able to settle seriously to the craft. I self-published two novels set in Tuscany and they’ve been taken on by Endeavour Press. Last year I had seven stories accepted by women’s magazines and I enjoy the discipline of this genre too, so hopefully I will sell more in 2018.

However, this year I am becoming a hybrid author and returning down the indie route to self-publish “something completely different”.

In 2006 my best friend discovered she was suffering from ovarian cancer. We did lots together, including hunting for bargains in charity shops and at auctions, nicknaming each other Mavis and Dot. She was extremely brave, but she had her darker moments too and I tried to cheer her up by writing silly stories about Mavis and Dot. They made her laugh and she drew cartoon sketches of the characters, which I still have hanging on the back of our loo door. Sadly, she didn’t recover from this silent killer and I filed away my anecdotes. A couple of years ago I pulled one out to read at a writing group and raised a laugh. So, I decided to develop the stories and put together a novella. There will be illustrations and I’m busy searching for the right artist as I type.

I feel rather wobbly about Mavis and Dot, but I dearly want them to succeed as I intend to donate any profits to Cancer Research. Humour is notoriously hard to pull off and my usual style is literary, so I have to banish the goblin from my shoulder telling me I am writing drivel that nobody will find amusing. My launch date is mid-November, but I know time whizzes by faster than a bargain snatched off a charity shop shelf. So, I need to get down to business. And that is the main cause of my wobbles. Going indie again means getting my act together with social media and marketing. When I see telecom engineers at the side of the road working on control panels, plugging wires into holes, it makes me think of me procrastinating over algorithms, metadata, BISAC codes, author platforms and networking. Which hole should I connect with, – when and how? However, I have also made virtual friends on-line with a whole bunch of supportive authors and bloggers in the past months and, although there’s a mountain to climb, I want to scale this peak.

Time is the thing, isn’t it? And discipline. We are blessed with three children and four very young grandchildren (with another on the way), and when we are in England during our six winter months they keep us busy.   I will stop bleating about that because I know there are many authors who burn the midnight oil and squeeze their writing into fewer hours than I have. Wish me luck, nevertheless. “Live where you fear to live”, said the 13th century poet, Rumi.

 

 

Fattoria La Vialla 2015 Review: Glorious Organic Food From Tuscany

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Fattoria La Vialla food and wine reviewAnyone who reads Frost regularly knows that we love Fattoria La Vialla. In fact, I love it so much that I bought their wine in cases for my wedding. Everything from their food to their wine is superb. Which is why we were delighted when a present arrived. We promptly got to work reviewing it.

I never knew I loved salami until I tried Fattoria’s salami. It is wondrous. So superb, fresh and delicious. I could eat it everyday. Their Olive Oil is the real deal, you will never go back to the supermarket stuff. It has that green tinge that lets you know it is the genuine article. Their pasta is everything you think it would be. We try the fusilli and the linguine. Both are divine.

In this box of delicious heaven is the pecorino, their mature cheese. The ageing process takes nine months and it is amazing.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanylochiffon

Vernaccia di San Gimignano is the most prestigious white in all of Tuscany, and you can tell. Smooth, full and complex with almond, dried fruit and floral notes on the nose. Fattoria make the best wines and I don’t say this lightly. Their Casa Conforto Chianti Riserva is superb. On the nose is a variety of aromas: violet and wild berries, secondary notes are mushroom, meat, light pine resin and sweet wood. I usually prefer white or rosé wine but I love this red. I had a Casa Conforto Chianti from a previous year as the red wine option at my wedding. The guests loved it and said it was the best wine they have ever had at a wedding, along with the others. Lo Chiffon is a sparkling white wine. It is cloudy and a straw yellow colour with metallic highlights. It tastes wonderful, both dry and smooth.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanywine Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscany Fattoria La Vialla 2015 Review- Glorious Organic Food From

Their olive all’ arancia is wonderful. These dried orange olives are based on an old Tuscany recipe. Unusual and delicious.

Sugo Pomodori, olive & capper is a fabulous sauce. It has a kick to it and is a great combination of tomatoes (which are the star of the show), capers, olives, hot chilli pepper, parsley and garlic. Yum.

Fattoria La Vialla 2015 Review- Glorious Organic Food From TuscanysauceFattoria La Vialla 2015 Review- Glorious Organic Food

La Rosmarina is a rosemary tomato sauce. It also has a kick to it and is both fresh and unbelievably tasty.

Also in the parcel was an interesting, good book about Fattoria. Along with a wonderful card and other literature. Fattoria is a wonderful family business that really makes you feel like you are part of the Fattoria community.

Our love affair continues.

Fattoria La Vialla

 

 

 

A House in Italy by Amanda Brake, Frost’s Le Marche Correspondent

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At the stroke of midnight, an explosion of fireworks cascaded over the medieval village of Force, in Le March on the east coast of Italy, marking the end of one year and the start of the next. My family and I remained in our house, relaxing and drinking our local wine while we watched the display.

It was the best way for us to enjoy the celebrations this year, because, after a Christmas with lots of friends and relatives, the children were whacked. They loved the skating on the rink put on this year in the town square particularly, so the local bars and restaurants will have to wait for next year, before we join them for their fabulous New Year celebrations.

So what brought me to Italy in the first place?

pic 1 Le Marche

I suppose it was the same as so many other people: the stunning countryside, the wine, the food, the lyrical language, and of course the Mediterranean warmth. Italy is full of history and culture and this is what intrigued me when I first visited the country at the age of eighteen. I was introduced to the Le Marche area, by friends. It was the up and coming place to buy, ‘the new Tuscany it was labeled, but a lot cheaper

On my first morning in the area, I threw open the slatted shutters of my rental accommodation and the view was more than breathtaking: the mauve coloured mountains stood out like giants in front of me stretching out from the valley. Even to this day, though I live here, and could become careless of its charms, this stunning area never ceases to impress, especially with the changing seasons and weather.

Today, in early new year, we have the magical deep snow of winter contrasting with the deep blue skies, or the tumble of snow clouds, before moving onto the rich greens of the rolling hillsides, in the hazy heat of the summer.

pic 2 Le Marche

I won’t say the twelve years here have not been challenging with Le Marche’s old antiquated ways, which often make us feel that we are living in a world that is closer to the UK fifty or sixty years ago. But of course, that is part of the reason for be being here in the first place.

Things are so different. If a house starts to crumble, a house that has been in the same family for generations, the family just build another next to it.

‘Piano, Piano’ is the common expression meaning ‘slowly, slowly’ everything in good time, which gives you time ‘to smell the roses’. You have to learn a completely different pace, and to remain laid back when the work that needs to be done for you, takes forever.

Here, in Le Marche, they inhabitants grow their own food, and breed their own animals. The small hamlets and villages are full of culture, their individual history not to mention a long line of local families. Each area has its own dialect, which makes learning the language challenging.

pic 3 le marche

Those native to Le Marche are slow to embrace you but if you, in turn, embrace the local environment and activities, you one become part of their community more quickly than you would have thought possible.

So, come, if you are thinking of a new life at the start of 2015. Just remember that you are not living in an ex-pat community. You will need to live as the Le Marche people do. Live, drive (an experience) work and local schooling can all help one to settle

I still struggle to adapt sometimes, but trust me, letting the old ways go and doing things the Italian way instead opens up your life more than you could ever hope.

So, what do we do, here, to earn a living? My boys have taken up most of my time up while my partner has found some building work, some house maintenance, or gardening. Whatever is about reallya little house maintains, gardening whatever is about really. As time has passed and the house has become more together, we have decided to start adventure holidays.

The area is packed with activities: mountain bike tracks, 4×4 off-roading, climbing, horse riding, rafting, beaches. This coming year we are hoping to provide accommodation above and beyond our existing self-catering apartment for back-packers, as the hiking potential in this area is limitless, in addition to our self-catering apartment.

You can see that our life here is a work in progress, but it is such a good life, though a hard working one. Like I always say to our two boys nothing is easy without a little effort.

 

 

Fattoria La Vialla Casa Conforto Chianti Superiore 2011 Wine Review

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For someone who never thought they were a fan of red wine, I sure have been enjoying a lot recently. And right at the top of the list is this stunning Chianti from Fattoria La Vialla, the first-class Tuscan farm that Frost is such a fan of. Their Casa Conforto Chianti Superiore 2011 is a ruby-red Chianti with purple flashes and a delicious scent of fresh cherries and irises, combined with woodland and oak. It is fresh with a sweet and persistently fruity aftertaste. The best Chianti I have ever tasted. It is also possibly the best Chianti on the market and only ‘possibly’ because I have not tried them all. It is certainly one of the best red wines in the world. no exaggeration.

Fattoria La Vialla Casa Conforto Chianti Superiore 2011 Wine ReviewIn fact, this wine was reviewed at a dinner party I had in my home. My fiancee and I rarely drink red wine, preferring rosé or white, our guests loved red wine and drank it all the time: we all agreed on the absolute brilliance of the Fattoria Chianti. As if to prove our good taste it won the Gold Medal at the 2014 Mundus Vini Biofach.

fattorialaviallawine win award

This is what Fattoria La Vialla said about their win:

“Bandino, Gianni, an extremely enthusiastic Michela, Annamaria and Antonio’s thrilled smiles are “caught on the fly” in this photo, while Mrs Ulrike Hoefken (state environment and agricultural policy minister of the Rheinland-Pfalz region) approaches to give them the awards. She brings the prizes herself, a long pile of them!

Tied first for number of medals received with only one German company, among more than 600 wines….
….to you, dear friends, and from all the Viallini, from the field to the cellar… a toast, cheers!”

Here is to many more awards as their wine is absolutely superb.

Enjoy with: Fried meats, stews, roasted meals and vegetables, steak, sausage and anything barbequed.

 

Fattoria La Vialla Review: Organic Italian Food Fresh From The Farm

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I was first introduced to Fattoria La Vialla by my grandmother. Fattoria La Vialla is a family run organic Italian farm located in Tuscany. It produces food and wine strictly for itself in a sustainable and environmentally friendly manner. Fattoria La Vialla sell directly to their customers like ‘a farmer who brings the fruits of his land right to your home’. No middlemen. It almost sounds too good to be true!

We got sent one of their large hampers to review. To say we were happy is too much of an understatement. You can see from the picture below just how impressive it is. Here is our review. Are their products as good as they look? Let’s find out…

photo 1

Fattoria = farm and wine estate

 

10

We were immediately blown away by the Fattoria La Vialla catalogue (or service card as they call it), which is the most beautiful and charming book I have ever seen. It’s packed with wonderful facts about the food and the amazing history of the farm. It’s filled with genuine love and passion, something you would never experience with a mega brand, and it leaves you feeling totally invested. I highly recommend asking for one.

Our hamper is generously packed, bottles and sauces of different sorts hide under straw. In total we have 4 bottles of wine, olive oil, balsamic vinegar, four different types of pasta, three different sauces, olives and a huge box of biscotti.

Wine The four bottles of wine consisted of:

fattoria la vialla wine

Barriccato, a strong, intense red. Fruity and wonderful. This is my favourite red wine now. Superb Riserva, fruity, woody and amazing.

Le Chiassaie is a sparkling white wine. La Vialla call this their ‘most classic’ and says it takes you to the very ‘soul’ of their farm. In that case, I would quite like to stay there, drinking this every day.

Vin Santo; even after all of that praise for the previous bottles of wine, this was probably my favourite. A wonderful sweet wine which is perfect to have in the (late) afternoon with biscotti. In Tuscany they call this ‘death’ because it is a match made in heaven. Made with the most high-quality grapes and then ‘forgotten’ for three years, the time and effort shows; I love it.

Biscotti

Biscotti – The box is a lot bigger than it looks

A wonderful box packed with three different Biscotti was included. These Tuscan biscuits were; Cantucci,; faithfully follows the traditional recipe, flour, almonds, sugar, almonds and organic eggs; amazing, Viallini,; invented by Piera, one of La Vialla’s cooks who is now retired, they taste like goodness and happiness, Brutti ma Buoni; classic and yummy. I can honestly say that all three biscotti were by far and away better than any biscotti I have ever had before. They’re in another league. When we finished the box we actually felt sad.

Olio, Olive Oil; I love the cute bottle, though not as much as I love the Extra Virgin Olive Oil. So high quality that you will never be able to eat supermarket bought olive oil ever again.

photo 4 (1)

 

 

The Pecorino Stagionato cheese is matured for at least 3 months. It’s a delicious hard cheese made from sheep’s milk. It has great flavor and texture. A classic Tuscan food staple.

Aceto Balsamico di Modena No kitchen is complete without Balsamic Vinegar and La Vialla’s has a complex fragrance of cooked fruit and wild berries. Delicious and can be added to almost any meal, even some dessert.

Olive Piccanti al Finocchio; I loved the olives. They make the ones we eat in Britain look completely sub-standard. They are big and juicy and full of flavour. I was not as keen on the spicy sauce. I am not a fan of hot things or spice in general. If you like spice this shouldn’t bother you though, and you can also use the leftover sauce for pasta, etc.

Pasta; A good selection of organic pasta came in the hamper. Calamari; which has a great, fun shape, the ever popular Spaghetti and the very traditionally Tuscan Pappardelle all’uovo. The pasta is as tasty and healthy as you would expect.

photo 3The Sauces were also amazing. Sugo Bombolino (what a name); Bombolino tomatoes, extra virgin oil, salt, garlic, basil and chilli pepper make up this great sauce. It was delicious. It tasted so real and was packed with so much flavor that I will definitely be ordering some more.

photo 4

My effort at cooking – Papperdelle pasta with lardons and Bombolino sauce, olive oil, balsamic vinegar and pasta all from Fattoria La Vialla

 

Sugo di carne alla toscana la vialla (Ragu), I must be honest, we have not tried this one yet. It has chicken liver in it which I have never eaten. Will give to another writer and report back. La Rosmarina; Rosemary Tomato sauce. Yum and yum. Like homemade sauce your grandmother would make. If your grandmother was Italian and a professional cook. Another incredible sauce.

photo 2 (1)

Another effort this time with the La Rosmarina sauce and Pecorino cheese

During my research of La Vialla I realised they also have a restaurant. I want to go. Every day. My only criticism of La Vialla is the lack of information on pricing. Apart from that, I am hook, line and sinker in love with their food, their social responsibility and environmentally-friendliness. If every food producer copied them the world would be a better place. There food is amazing, organic and the farm is family-run. I don’t know what else you could possibly want.

http://www.lavialla.it/uk/home_uk.php

In fact we were so inspired by La Vialla’s food that we have filmed are first cookery program using some of their ingredients. Sign up to our youtube channel to watch it and other cookery films in the near future.

 

26-Year-Old Man Is First To Die In London Riots

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London Riots: Worst Civil Unrest in Decades

A murder hunt was launched after a 26-year-old man died after being admitted to hospital suffering from gunshot wounds.

According to a police statement, the as yet unnamed victim was discovered in a car at about 9.15pm in Croydon, south London.

As the man became the first fatality of the ‘unprecedented’ London riots, David Cameron has come back from Tuscany early to deal with the unrest. He went into a meeting with COBR (the Cabinet Office Briefing Rooms) at 9am and then made a statement saying: “If you’re old enough to commit these crimes, you’re old enough to face the consequences.”

This came after the Australian Broadcasting Corporation’s website queried: “Where were the statesmen as London burned?” ABC went on to say: “London burned and meanwhile Prime Minister David Cameron fiddled with the foil on a bottle of Pinot Grigio in Tuscany, Deputy Prime Minister Nick Clegg quietly recovered at home from his getaway in sunny France and Chancellor of the Exchequer George Osbourne remained ensconced at a hotel somewhere in Beverly Hills.

“Britain’s already shaky confidence in its leaders, several of whom have spent the summer trying to wriggle free of their association with the hacking scandal, will be further disturbed by the determination of the nation’s powerbrokers to cling to the sun bed.”

The troubles started on Saturday after a protest outside Tottenham police station descended into violence. A crowd demonstrated after alleged gangster, Mark Duggan, 29, was shot dead on Thursday. The protest began peacefully, but soon descended into chaos and has since spread around the UK.

Last night it wasn’t just London that was affected – Bristol, Liverpool and Birmingham also suffered riots with mass looting – while surburban Ealing in west London was also hit by looters.

People have been left homeless after their homes were set on fire, shops were ransacked, and, in a chilling development, people were asked to get out of their cars by looters before their vehicles were set ablaze. One women talked of waking up to find a masked man at the foot of her bed, after looters broke into her home. It is also alleged that the rioters tried to set fire to Ealing Studios, while Tesco and Sainsbury’s were attacked. Shocked and determined locals met at the Ealing Horse pub to begin to cleaning up their neighbourhood from 10am today.

Frost found this video of the violence in Ealing:

 

In Notting Hill, acclaimed restaurant The Ledbury was attacked and dinners were mugged, before thugs were chased off by kitchen staff. There were also reports on Twitter of yobs wielding machetes in the area.

One rioter said: “We are getting our taxes back.”  It was, however, unconfirmed whether or not this person – and many others involved – have ever actually paid tax.

As 16,000 police are set to retake London, Home Secretary Theresa May said:  ‘We don’t do water cannon, we rely on consent,” as she ruled out tough action. She added: ‘We need robust policing but we also need to ensure that justice is done through the courts.”

As vigilantes are forced to defend shops, she has been criticised for the soft approach and the government appears increasingly out of kilter with the mood of law-abiding citizens.

In the meantime, the police have put photos on their website to try and find some of the culprits, link here

The Met added that 334 people have been arrested in London since rioting broke out on Saturday. So far 69 have been charged.

The youngest person to be arrested so far is 11 years old.