Win Tickets To The BBC Good Food Show

https-::www.bbcgoodfoodshowlondon.comLove food? Well then you are in luck. We are giving away tickets to the BBC Good Food Show in London on the 13-15 November at Olympia.

You can win a pair of standard entry tickets for every day apart from Saturday. Mary Berry and Paul Hollywood will be there, as will Michel Roux Jr. To be in with the chance of winning this fantastic prize, follow @Frostmag on Twitter or Instagram, or like us on Facebook. Alternatively, sign up to our newsletter. Or subscribe to Frost Magazine TV on YouTube here: http://t.co/9etf8j0kkz.Then comment below saying what you did. There has also been two seats allocated for each session at the supertheatre at each of the Shows as a prize as well.

If you don’t want to enter the competition then we are offering a reader discount for the BBC Good Food Shows in Scotland, London, Bakes & Cakes and Winter. You can get 15% off with the promotional code: SPR1. 

 

@BBCGoodFoodShow 

https://www.bbcgoodfoodshowlondon.com

 

Terms and Conditions

*15% off valid on advance Adult and Over 65s tickets only (excluding VIP). Offer expires 29.11.15. Standard Supertheatre seat included with all advance Super tickets subject to availability. Upgrade to Gold seat for £3 extra. 20% discount also available on Value tickets which exclude Supertheatre, entry from 11am only. Prices include all admin and transactional fees. Not valid with any other offer. Not all celebrities appear on all days, check website for details. The BBC Good Food Shows are organised and presented by River Street Events.

 

 

 

 

The Italian Boys Putney | Restaurant Review

Putney, London, has a lot going for it. One of those things are Italian restaurants and one of the best is the newly refurbished The Italian Boys on Putney High Street. They have a good menu with a large selection of food to choose from. It takes us ages to choose what we want but the staff are patient and don’t rush us. We order some prosecco to start and it is very good wine. Some of the best prosecco I have ever tasted.

We finally decide on our starters: I have the Calamari Grigliati Con Polentina Fritta: Fresh grilled squid, pan fried polenta stuffed with peas & mint, slow roasted herbs & cherry tomato dressing and my colleague has Gamberoni Al Prosciutto Croccante: King prawns wrapped with crunchy Parma ham & lentils sauté. The calamari dish is superb, just make sure you add all of the ingredients together and don’t eat them separately. The chef really knows what he/she is doing and has an excellent grasp of flavours and the knowledge to put them together to make a stunning dish. I was incredibly impressed. The prawn starter was also superb, the sauce it came in was amazing and this dish made even the humble lentil into an ingredient worthy of a Michelin-starred restaurant. We cannot praise the starters highly enough: just absolutely amazing.

italianboys1 italianboysclamari

For our main we had the Merluzzo Con Pancetta Croccante E Uova Di Quaglia: Pan fried filet of cod wrapped in crunchy pancetta served with clams & quail eggs with spinach & butter sauce and the Ravioli Di Zucca Con Pancetta: Ricotta & pumpkin ravioli, pancetta & rocket with butter sauce. The mains were just as good as the starters: absolutely amazing. The cod dish is unique and delicious and the ravioli is first-class. The food is so good that this restaurant is unforgettable, you think about the meal you had long after and you just have to go back for more.

italianboysravioli
italianboysputneyFor dessert I had ice-cream and my colleague had the Torta Della Nonna. The ice-cream was great. You get three scoops and I had chocolate with cookies, strawberry and a very alcoholic rum. This was superb ice-cream, showing that Italian Boys even gets it right on the simple things. The Torta Della Nonna is a Tuscan dessert known as ‘grandmother’s cake’, it was also brilliant.

italianboysicecream italianboysThe Italian Boys is a must go to restaurant for all Londoners, not just those in Putney. Both the food and the service is first-class.

 

Address:157 Putney High St, London SW15 1RT
Phone:020 8780 1988
Hours:  7:00 am – 11:00 pm

Iberica La Terraza | Restaurant Review

photo (97)When Samuel Johnson made his often quoted remark about those who tire of London being tired of life he could have been talking about the restaurants in London. There is every nationality and cuisines in this great city. All of the different boroughs, offer unique and different experiences.

Iberica La Terraza has its own unique experience. A Spanish Tapas bar on a terrace in Cabot Square, in the heart of Canary Wharf. It is near a fountain and is just so beautiful. You almost feel like you are on holiday.

The menu has a great selection of food. Both hot and cold. If you are not in the mood for tapas you can have breakfast, or a salad. The menu offers something for everyone. Here is what we had. Which was a lot.

105Half & Half, a selection of cured meat and cheeses: chorizo de pueblo, cecina de leon, Spanish cheese taster,

This was an amazing selection of meat and cheese. Very generous portions. Delicious. Some of the meat was even cured with Rosemary.

Smoked Cod with Roasted Red Peppers Salad.

This salty and smoky salad tasted great. Quite different.

Aubergine, Honey and Pinenuts.

I loved this dish. The aubergine was perfectly cooked with honey and pinenuts on top. The texture and taste was just perfect.

101Meatballs with chilindron sauce.

These meatballs are ‘like grandma used to make’. Family food in Spain. The meatballs are pork and beef, with tomatoe, garlic and a hint of chilli. Great, honest food.

102Baby squid sandwich.

Delicious for those who love seafood. Also a very generous portion. The bread was great too. The squid was fried and delicious.

Topside veal with roasted vegetable puree.

This was perfectly cooked with a yummy puree.

Tapas

104Snow Crab Meat with mayonnaise and trout roe.

Baby Squid with Alioli.

photo (92)Ensaladilla with tuna, egg, green olives and Piquillo.

photo (91)Creamed cheese, sun blushed tomatoes, rocket and basil.

photo (90)

Green Asparagus, smoked salmon, quails egg and avruga.

103

 

 

 

The tapas were AMAZING. Just really good. It is hard to choose a favourite so I won’t. I loved them all. Definitely try a few.

Dessert.

Cream Catalana.

photo (96)Double cream, cinnamon, vanilla and lemon.

Great puffy dessert. A bit like foam but with more consistency. Is light and tastes amazing.

La Tarta de la abuela. Chocolate, vanilla and biscuit.

photo (98)Good chocolate tart. The crunch biscuit on top was a great touch. I, of course, also loved the chocolate. The entire mix of this dessert works well together.

 To Drink

La Terraza Cocktail

Gin, cranberries and lime.

All of the cocktails are made in house and a lot of thought is put into them.

photo (94)Agua de Valencia

Cava, vodka, gin and orange juice.

Another classic. The oranges are imported from Valencia to make the cocktail perfect. No shortcuts are taken. The original 1950s recipe was also sourced by Pedro Carvalho. You can taste the attention to detail and love that goes into the cocktails.

photo (95)Sangria Cava

This amazing drink was packed with delicious juicy fresh fruit and was very refreshing. You could really taste all the different fruit flavours (Orange, strawberry, blackberry and mint) as they marinated into the cool cava. A truly special drink. The only way I can describe is that it was like sipping the sun. I can really do with another one of these right now!

photo (99)Sangria White

Ditto. Both Sangria drinks were tasty and perfectly suited the mood. They also came in great jug glasses.

Berry Cavarinha

Blackberries, raspberries, lime sugar, chambord, cava.

La Terraza Cocktail

La Terraza Cocktail

I loved this cocktail. What a great combination.

 

 

 

 

We were impressed by Iberica La Terraza. The food was great as was the atmosphere and the cocktails. Prices range from low to high so you can go and have some cocktails and food no matter what your budget is. In fact, the only problem I have with Iberica La terraza is the smoking. There were a few people smoking around us and as a non-smoker I don’t want to breathe in other peoples smoke. Only a few people were smoking though so I do recommend that you head down to Canary Wharf for an excellent Spanish experience. If the weather is ropey then don’t worry, the restaurant has heaters, blankets and a big umbrella.

Cabot Square  London Borough of Tower Hamlets, E14 4QQ. Nearest Tube: Canary Wharf. 

020 7636 8650