The Drift Restaurant Review

The Drift is located in the rather trendy Heron Tower. The place is bustling with city workers and has a great vibe about it. The decor is great and has a cool, quirky and up-market feel.

Heron Tower on Bishopsgate is a rather beautiful building in the heart of the city. The Drift is brimming with quirky collectibles, hidden alcoves, a mixology table and fine dining nooks. Add in Drake & Morgan’s renowned creative cocktails and seasonal food to the mix and this is a great place to have brunch or let your hair down after a long day and enjoy some food and drinks.

The Drift Restaurant Reviewff

The Drift Restaurant Reviewduck

The Drift Restaurant Review mocktail

The Drift Restaurant Review

We start off with some mocktails, the Zero- Raspberry and Mango Fizz. My colleague has the Juiceology- fresh orange and cranberry. Both the mocktail and juice are delicious, fresh and different.

I have the Chicken Satay with peanut sauce and prawn crackers and my colleague has the Peking Duck Flatbread with hoisin sauce and cucumber ribbons. The chicken is well cooked and succulent, the sauce is good and I like the brown prawn crackers. They add to the dish rather than feeling like a filler. The duck is an amazing, unique dish. All of the ingredients really work together and the sauce is great too.

The Drift Restaurant Reviewlamb

The Drift Restaurant Review heron

For our mains I have the Wagyu Beef Burger. It comes with blue cheese, tomato chutney and chipped potatoes. I change the blue cheese for cheddar which the restaurant are nice about. My colleague has the Suffolk Farm Lamb Shank with Sweet Potatoe mash, rosemary jus and harissa. My burger is great and cooked well. They ask you how you like it done, this isn’t McDonalds. The tomato chutney is fresh and tastes homemade, yum. The chips are perfect and the tomato sauce and mayonnaise that comes with also tastes fresh and homemade. This is a running theme of The Drift. Things taste homemade and like they have just been cooked. My colleagues lamb is well cooked. The portion is good and the sauce is a great mix that really works.

The Drift Restaurant Reviewpudding

The Drift Restaurant Reviewdessert

dfggg

For dessert I have the Chocolate brownie with vanilla bean ice cream and my colleague has the Wagon Wheel: toasted meringue, raspberry sorbet and shortbread. My brownie is delicious and warm. Just yummy and the ice cream goes perfectly with it. My colleagues dessert is sublime and original. So much so that I end up eating half of it. Don’t judge, I share my brownie in return.

We liked the food at The Drift. The service is excellent, the food is fresh and tasty and there is a great atmosphere. Highly recommended.

http://www.thedriftbar.co.uk/
10 Bishopsgate
EC2N 4AY
0845 468 0103
info@thedriftbar.co.uk

 

 

 

Drink In Style At London Fashion Week | News

London Fashion Week is almost here and we are pretty excited. If you are also going then you might want to head to Voltaire, who will be hosting the fashion elite.

 London Fashion Week, 2013, LFW, cocktails, voltaire, cocktails, where the fashion crowd hang out,

London – rightly recognised as a global style hub – will once again play host to the world’s fashion elite, as they bring all the glitz and glamour of their latest collections to the catwalk for London Fashion Week, 13th – 17th September.

 

If you want a share of the spotlight this year then head to Voltaire, the City’s destination Champagne bar located beneath Crowne Plaza London – The City hotel. The vaults of this grade II listed building, which once held prisoners under lock and key and later became bank vaults, is today home to one of London’s most exclusive destinations, featuring private booths and alcoves, VIP zones and personal table service.

 

From September 13th until the end of the month, Voltaire will be offering style-conscious Londoners a selection of cocktails (all £9.50) inspired by this season’s latest trends. Try the Spiked Rebel – influenced by the studs, spikes and leather of 90s punk – made from vodka, Sambuca, Maraschino liqueur, passion fruit puree, orange bitters, Blu Curaçao and garnished with an apple ‘mohawk’. The glamour of Hitchcock’s heroines that inspired many of the 2013 collections is also behind the sophisticated Marion Crane, made from Sipsmith London dry gin, Martini Rosso, orange bitters, Antica Formula and fresh lemon juice. For the ultimate decadence try the Midas Touch – Ysabel Regina cognac, Pink Pigeon rum, and apple juice – an homage to the striking metallic gold dominating the catwalk this year.

 

If you indulge in one too many Spiked Rebels, however, then give in to Fashion Week excess and sign up to Crowne Plaza London – The City’s unique A la Mode package. Combining an overnight stay with a two-hour personal shopping session with Front Row Stylist at one of London’s top shopping spots, this is the perfect way to make the most of Fashion Week.  

 

Start by checking into your spacious room at Crowne Plaza London – The City before being whisked off by a private driver to your preferred destination; whether it’s the nearby trendy hotspot of One New Change, the couture houses of Bond Street, or the legendary department stores of Knightsbridge, you’ll be spoilt for choice in the fashion capital of the world. With their impeccable taste and in-depth knowledge of the latest trends, Front Row Stylist will get you a stunning look that’s ready for the catwalk.   

 

Whether you pop in for a cocktail or indulge in the A la Mode package, Crowne Plaza London – The City has Fashion Week covered.


Crowne Plaza London – The City

19 New Bridge Street, London EC4V 6DB

020 7438 8026 | www.cplonondcityhotel.co.uk | @CPLondonCity

Iberica La Terraza | Restaurant Review

photo (97)When Samuel Johnson made his often quoted remark about those who tire of London being tired of life he could have been talking about the restaurants in London. There is every nationality and cuisines in this great city. All of the different boroughs, offer unique and different experiences.

Iberica La Terraza has its own unique experience. A Spanish Tapas bar on a terrace in Cabot Square, in the heart of Canary Wharf. It is near a fountain and is just so beautiful. You almost feel like you are on holiday.

The menu has a great selection of food. Both hot and cold. If you are not in the mood for tapas you can have breakfast, or a salad. The menu offers something for everyone. Here is what we had. Which was a lot.

105Half & Half, a selection of cured meat and cheeses: chorizo de pueblo, cecina de leon, Spanish cheese taster,

This was an amazing selection of meat and cheese. Very generous portions. Delicious. Some of the meat was even cured with Rosemary.

Smoked Cod with Roasted Red Peppers Salad.

This salty and smoky salad tasted great. Quite different.

Aubergine, Honey and Pinenuts.

I loved this dish. The aubergine was perfectly cooked with honey and pinenuts on top. The texture and taste was just perfect.

101Meatballs with chilindron sauce.

These meatballs are ‘like grandma used to make’. Family food in Spain. The meatballs are pork and beef, with tomatoe, garlic and a hint of chilli. Great, honest food.

102Baby squid sandwich.

Delicious for those who love seafood. Also a very generous portion. The bread was great too. The squid was fried and delicious.

Topside veal with roasted vegetable puree.

This was perfectly cooked with a yummy puree.

Tapas

104Snow Crab Meat with mayonnaise and trout roe.

Baby Squid with Alioli.

photo (92)Ensaladilla with tuna, egg, green olives and Piquillo.

photo (91)Creamed cheese, sun blushed tomatoes, rocket and basil.

photo (90)

Green Asparagus, smoked salmon, quails egg and avruga.

103

 

 

 

The tapas were AMAZING. Just really good. It is hard to choose a favourite so I won’t. I loved them all. Definitely try a few.

Dessert.

Cream Catalana.

photo (96)Double cream, cinnamon, vanilla and lemon.

Great puffy dessert. A bit like foam but with more consistency. Is light and tastes amazing.

La Tarta de la abuela. Chocolate, vanilla and biscuit.

photo (98)Good chocolate tart. The crunch biscuit on top was a great touch. I, of course, also loved the chocolate. The entire mix of this dessert works well together.

 To Drink

La Terraza Cocktail

Gin, cranberries and lime.

All of the cocktails are made in house and a lot of thought is put into them.

photo (94)Agua de Valencia

Cava, vodka, gin and orange juice.

Another classic. The oranges are imported from Valencia to make the cocktail perfect. No shortcuts are taken. The original 1950s recipe was also sourced by Pedro Carvalho. You can taste the attention to detail and love that goes into the cocktails.

photo (95)Sangria Cava

This amazing drink was packed with delicious juicy fresh fruit and was very refreshing. You could really taste all the different fruit flavours (Orange, strawberry, blackberry and mint) as they marinated into the cool cava. A truly special drink. The only way I can describe is that it was like sipping the sun. I can really do with another one of these right now!

photo (99)Sangria White

Ditto. Both Sangria drinks were tasty and perfectly suited the mood. They also came in great jug glasses.

Berry Cavarinha

Blackberries, raspberries, lime sugar, chambord, cava.

La Terraza Cocktail

La Terraza Cocktail

I loved this cocktail. What a great combination.

 

 

 

 

We were impressed by Iberica La Terraza. The food was great as was the atmosphere and the cocktails. Prices range from low to high so you can go and have some cocktails and food no matter what your budget is. In fact, the only problem I have with Iberica La terraza is the smoking. There were a few people smoking around us and as a non-smoker I don’t want to breathe in other peoples smoke. Only a few people were smoking though so I do recommend that you head down to Canary Wharf for an excellent Spanish experience. If the weather is ropey then don’t worry, the restaurant has heaters, blankets and a big umbrella.

Cabot Square  London Borough of Tower Hamlets, E14 4QQ. Nearest Tube: Canary Wharf. 

020 7636 8650

Vanessa Vallely Interview: Founder of We Are the City – Part One

I met Vanessa in the City. She is fashionable, warm, friendly and passionate. I came to interview her about her amazing site for women in the City: wearethecity.com. A place where women can find help and advice with their work, life and careers.

Vanessa Vallely:
“There are three core values that I had in mind when I set it up that hold true. One, that we provide a platform for female entrepreneurs to get their products to market on the basis that it fits into our members’ demographic. We do that by taking away hefty advertising fees for them and to give female entrepreneurs a bit of a leg up. We are also a conduit to charities to get to high net worth women. We will actively promote any network or any organisation that is free that will develop skills for women. So probably 40% of what we do on the website falls into that value set, that is really important to me.”

Frost: First of all, what are you wearing? You look great.

VV: “I am wearing a Britt Lintner dress with my normal Gucci shoes and scarf. She is a fantastic designer. She set herself up a couple of years ago doing dresses and managed to get her collection into Harrods, although she’s  taking some time out because she’s raising some small children.”

When did you know you wanted to go into business?

“I left school at 16 with just a couple of GSCEs and headed out into the city with 15 pence and a bag of ambition because I wanted to change my lifestyle and my mum’s as well. We come from a very socially and economically-challenged background, so I knew that I wanted to be successful, I knew that the financial district was two miles away from where I lived and that was where I was going to start.

“I actually realised I wanted to develop the website three years ago due to my frustration with not having a site that covered everything in my life. There needs to be a bit of lifestyle in there because let’s not hide it, I am a woman. I need to eat, I need to have my hair done, I need to find a dentist. But I also wanted to upskill myself outside of my corporate environment, so how was I going to that?

“Women’s networks, courses I could go on –  for me it’s frustrating. If I Googled that information, I would spend hours on the internet. I wanted to find it all on one site so my husband said, ‘Why don’t you create a website for women?’ and we built it together.

“So that’s when I knew that I wanted to work for myself. I love my corporate job and run the website outside of work.

“My aspirations in 10 years time are to be the CEO of a charity, because I do a lot for charity still.”

Tell me about being a Pearly Queen?

“It has been in my family for 100 years. The Pearly Kings and Queens were started by an Orphan called Henry Croft and he used to sew buttons on his suit, he was a rat-catcher in the markets.

“If you think about London 100-odd years ago it was still markets, no superstores or anything. So he used to hang around the markets with the costermongers who were the apple sellers. They used to sew buttons on their suits and were called flash boys.

“If the costermongers were down on their luck, their entire family was affected if someone was ill. There was no social security then, so he used to raise money in the markets for his fellow orphans. Eventually he was so much in demand, he couldn’t be at all the markets, so he made head Pearly Kings and Queens of each of the 20 boroughs of the London of the time and they’d raise money for individuals in that borough. My granddad was pearly King of East London and he passed that title to my father and my father passed it to me.

“I have been a Pearly Queen since I was three years old. I was Pearly Queen of Hoxton until this year when I gave that title to my 11-year-old daughter and I have taken the City of London from my dad. So we still go out and put our buttons on for various charities. I don’t quite sing and dance the way I used to, but it is a lovely part of London heritage and we are as famous as the Chelsea Pensioners, so why not do it? The fact that I have a profile in the City helps because it could die out with people getting old.”

I read that you could see the city from….

“I could, from my tower block window. I lived on the 18th floor and could see NatWest tower. I used to say to my mum, ‘I am going to work there one day and I am going to change how we live’. My first job was in that building.

I drive past there now and I look up at that tower block and I think, That’s where it all began’. We were broke half the time. There were lots of people with challenges and me and my mum were one of them, but bit-by-bit we made it out through sheer hard work. Most of my childhood was spent going to school and then cleaning betting shops until 11 pm. I don’t know if my mum still has it, but I think there’s a picture where I am holding a mop that is bigger than I am. I still love to clean – mopping and stuff like that.”

Was it hard getting to where you are now? Any reinforced ceilings?

“Yes, in the City I was different in a time when diversity wasn’t really appreciated. I didn’t speak the right way, I didn’t look right, and had a bit of an attitude. I was quite precocious and quite a forceful individual because I wanted to get ahead. I never had a college network to back me up, I never knew anyone, so I had to fight my corner a little bit harder.

“There were individuals who I worked for along the way who told me I can’t do what I have done. They said I’ll never succeed or I’ll never cut it or I’ll never get that job. I love people like that because they fuel my fire and I love to say to them, ‘Well, actually, you were wrong’.”

It’s all connections isn’t it?

“Absolutely. And I spent the past six years building those connections, not just for me, but for other people. I find people jobs, I mentor, I connect businesses, source providers. I spend probably 30% of my week connecting people to others. That’s why my strapline is ‘Make The Magic Happen’. They can go off and do stuff together. They call me a ‘contentpreneur’. I enjoy doing that and enjoy hearing about what other people have done as a result, because I feel like I was part of it.”

I heard that you were the most connected women in London….

“I do know a lot of people. I do agree that there are only three degrees of separation. I can get to most people if I need to. But I don’t call on favours often. I only call on them when I need them. I am more likely to be found giving favours or doing stuff for other people. That’s my model and I enjoy doing it.”

What do you think made you successful?

“Passion and drive. But also I open most conversations with, ‘what can I do for that person?’ and I think what you end up with is thanks. You are good to other people and they want to help you back. Also volunteering for things other people didn’t want to do. People would say, ‘oh, I don’t want to do that’ if there was a project that was really messy. I was the first one with my hands up, because I think you learn so much as a consequence of being in a mess, fixing it, and getting yourself out of that mess.

“I have always volunteered for projects that other people don’t want and for things I don’t necessarily have the expertise for. There are things I have worked on when I’d have to come home and study. I would read books and call on my network, saying, ‘Can you help me understand this stuff?’. I am not a hugely academic person, but I get things done and I have people skills. I get along so well with people. I think if you approach it a certain way, then people will help you.”

What do you think about the global economy?

“I think we’re in a tight space. I think we have been in a tight space since 2008. You look at what happened with the banks out there, Northern Rock and stuff, it has had a knock-on effect. It’s wider now, it’s countrywide, Portugal, Greece, Ireland.

“I think it’s a tough place to be. I think it’s a tough time for businesses, but I also think tough times are the best place to grow sometimes. You are starting from a very low point. I think there are people who will thrive as a consequence, but we have to watch what we are doing. It’s difficult. It’s difficult for public services, schools, I mean I do a lot of work within charities who have had their funding cut. I think the whole world is feeling the pinch. It’s a scary place to be.”

What was the original idea behind Wearethecity.com?

“It was my frustration that there wasn’t really a website for women. There wasn’t something that showed me a one-stop shop where I could make a change. There are now 20-30 charities that we promote and we have over 200 writers.

“These are girls that have never written for publications before and are amazingly talented. Some of them want to share their experiences and they are writing about a myriad of things, those problems that women face in their careers, life, childcare, elderly care, career aspirations, setting up a business. We are giving them the opportunity.

Wearethecity has grown from being a website that was built on an £8 a month web builder tool that anyone can get off the internet to a website that gets a million and a half hits every single month.

“Let it be noted that I have not done it on my own. There wouldn’t be a me without my husband. He built the website, he is the technical person, he has a full-time job, he believes in the power of women, he believes in me and it is a very supportive partnership. That enables me to do what I do. It is shared responsibility. Yes, when the kids are away we have an argument about whose week was more important, but he is a massive support, I couldn’t do it without him.”

How do you juggle kids with a career?

“Again, it’s a tough one. The kids come first. They have to come first. You have to spend quality time with them and it is quality time. I get up at 5:30 in the morning, generally I am pulling letters out of school bags, I write a few cheques, and I get prepared. I have a childminder that comes at 6:30, I literally hand over as I am walking out of the door. I get into work at 8:45 and I do my full day job. I see people, I do work on wearethecity on lunch breaks or after work, so I don’t mix the two.

When I am here in work, I am here in work. I do my emails on the train. I get home at 7. I see the children, the childminder goes. We tend to do a lot of quality stuff. We go to the theatre and we travel a lot because we live in quite a middle class white area and I grew up in the culturally mixing pot that is Hackney. I don’t want my kids growing up thinking the world is flat or white. I want them to have an appreciation of different religions and cultures. We cook a meal from the culture that we are visiting and then we travel there.

“My kids have a huge world map, probably three feet by two feet, that I bought them a few years ago. Every year, we choose two countries and then we go through a process. They do a little project, we talk about it, we cook a meal and we go. My kids can navigate Heathrow airport, Gatwick, Stansted like you would not believe. It has helped them to grow up. I want them to be the kind of individual who would see a person properly, for what they are, not what they look like or what their beliefs are. That is very important to me.”

Do you think the City is a good environment for women?

If you think of where we came from in the last 40 years, from being able to vote and stuff like that, I still think it is sad that we have to celebrate en masse when a women gets a board position. I would rather that was the norm.

“I also think women in my position should be role models and mentor these women because we need to build the next generation – that next pool of talent – or we’ll never get women who are ambitious enough to get onto boards.

It’s a good spot for women. The young girls that I talk to are coming out with different dreams and aspirations, with a ‘why can’t I?’ attitude, which I like because I think women should continue to push boundaries and I fully support that.”

What advice would you give to other women in business?

“Don’t take no for an answer. Try to remove the emotion. With some things that happen, it’s very easy to get a bit deflated. They just have to dust themselves off, get up and keep trying.

“Networking is one of the most important tools. Meet people, even if you can’t see an immediate need for your business. You never know when that person’s name is going to come up, so spend a lot of time networking with the right peer group. Keep those relationships warm, don’t be transactional, keep in touch even if it’s not a close contact. If it’s a peripheral contact, keep in touch every six months. Drop them an email saying. ‘I thought of you’, that sort of thing. That is massively important.

“Don’t give up. If you have a dream in your head, think about, ‘How do I get there?’. You may be back at the start and your dream is two miles ahead, so how do we get to mile one? Who do we need to help us to get there? What do I need to learn?

“Visualise that short-term goal, but keep the long-term one in mind as well. You just have to keep pushing on. It’s not always easy. I’m not perfect. I had times when I put my head in my hands and thought, ‘Why am I doing this?’  Or when I want to give up, that network around me are the ones that give me the push. You need to push on. That is what I give to my network now.”

I know what you mean, I have times when I think, ‘I can’t do this’.

“But then one of your friends will be strong and they will say, ‘Yes you can’. Then they might have a moment. I think it’s a fantastic time for women, and again, if you hang out with the right set of women who support women, it’s a fantastic place to be.”

It was Madeleine Albright who said there is a special place in hell for women who don’t help other women [Vanessa finishes the quote with me]

Absolutely. And she’s spot on. She said a lot of profound things. She is one of my women that I aspire to. She’s amazing.”

It is an annoying myth that women don’t help other women.

“I can honestly say 99% of women I associate with are absolutely supportive. If we don’t make a difference, if we don’t support other women, if we don’t tell young girls that they can do it, and influence and navigate….

“I don’t think a woman should ever change her make up. I look back at the pictures of me early in my career and I look like a guy, I have a pinstripe suit on. The only thing that says I am feminine is my hair and a bit of make up, because that’s how I thought I needed to be. In order to succeed, I needed to be one of them. I needed to be a ball breaker, I needed to be, ‘I don’t care. I’ll sack that one and I don’t care’.

But you know what? I am absolutely proud to be a woman. Unfortunately, women get labelled very easily, so if you are outspoken about something, you are having an emotional breakdown. If you react to something in a certain way: you’re sensitive, so it is very easy to slap a label on women, and I am like, ‘Why can’t my outburst be described the same as yours? I have a label and you are just being seen as being passionate. There is no difference.”

It’s like that quote: a women who has an opinion is a bitch, but a man with an opinion is strong.

“Exactly. A man and women can say the same statement and people will go ‘Ooh!!’ to the woman and with a man they just say, ‘Alright’. They see things how they are and won’t bat an eyelid. It is easy for women to be labeled and it’s a shame, it shouldn’t be that way.”

Part two is here.

Whitney Port's push-ups before parties


Whitney Port likes to do push-ups before a night out.

The former ‘The City’ star-turned-fashion-designer is constantly on the move for work – including a recent trip to the UK and Ireland – so squeezes in some exercises whenever she can, despite reservations from her friends.

She told People: “Push-ups get me pumped. I’ll do them before we go out at night. I hardly exercise when I travel which is which is not so great.

“Before my friends were like, ‘no, please don’t do that.’ And now it’s just like, ‘okay, go for it!'”

It is not surprising that Whitney completed her exercises despite her friends’ misgivings as she has previously revealed she isn’t afraid to experiment with her look and “doesn’t care” if people don’t like her style.

She said: “I feel like I’m open to all kinds of silhouettes. As long as it’s flattering on the body it doesn’t matter if it’s really out there. I can be a risk taker when it comes to fashion and I don’t really care if people accept my style.”