EU Referendum – If You Really Believe in Democracy There is Only One Way You Can Vote on Thursday

eu referendum A couple of months ago I began this EU campaign genuinely undecided about how I would vote. I knew we sent the EU quite a lot of money and that it was bureaucratic. But I also believed fully in the idea that we were stronger together and that free trade is usually a good thing.

After much thought and research I have decided to vote to leave the EU. The final factor was the Paxman documentary which I would encourage everyone to watch.

Much as I love Europe. I cannot vote in favour of a system which is undemocratic and unaccountable. We must all fight to defend our democracy. So many have already sacrificed so much in the past to do so.

How is the EU undemocratic? Firstly, perhaps most importantly it lacks transparency. This system is unnecessarily and seemingly deliberately complex. Understanding how laws are actually made is difficult. There are three main bodies.

The European Council – Decides priorities and directions of the EU

The European Commission – Proposes legislation, policies and programmes of action and is responsible for implementing the decisions of the European Parliament and the Council.

The European Parliament – Amends and approves legislation

There are also a myriad of other bodies involved, of which there are far too many to list. When a system is this complex it becomes impossible for ordinary people to have any input or influence on the decision making process. Power becomes held in a smaller and smaller elite.

New laws are not proposed by elected members of the EU parliament. In almost all cases they are proposed by unelected commissioners. This is crucial. What is the point of having elected representatives if they are powerless to change anything? When I vote for my MP to go to Westminster he or she stands on a manifesto of policies he or she wishes to undertake on my behalf. My MEP stands for nothing. It’s little wonder that almost no one actually knows who their MEP is. The elected European Parliament, in those policy areas in which it is allowed a say, votes on directives in vast batches with very little opportunity for debate. Detailed scrutiny is given in committees, but only a tiny proportion of MEPs are able to participate. The ability to modify directives is itself subject to many rules. There is no accountability. Any laws which are created trump our own parliament. Whatever people may say, it is not democracy.

I do not pretend that leaving the EU would not be difficult and there would not be a great deal of upheaval. I have also been very disappointed with most of the arguments and figures from both sides. It saddens me that the debate has been dominated by immigration and the economy when to me the true issue is our relationship with the EU and our democracy.

But we cannot allow this undemocratic system to continue. The EU has shown itself to be completely unwilling to reform. David Cameron had a golden opportunity to work for proper democratic reform during his re-negotiation. He didn’t even bother because he, and most other politicians, have no interest in changing a system which favours them. It is time for us all to stand up and be counted and take back control of our democracy. We may not get another chance.

 

Verdi Italian Kitchen At The Royal Albert Hall | Restaurant Review

Rather obviously, the first thing you take in when going to Verdi is the surroundings. As gorgeous and historical buildings go, it is hard to beat the Royal Albert Hall. You really do feel like you are dining in a piece of history.

We start off by ordering Mozzarella di bufala with Coppa: Salted, seasoned, dry cured thinly cut pork shoulder from the Mozzarella Bar, where you order either mozzarella di bufala or a burrata along with a side of your choice. I have the Gamberi Con Pancetta: Grilled pancetta wrapped prawns, rosemary, chargrilled lemon.

The prawns are sizzling when they arrive and of a decent size. They are meaty and the pancetta is smoky. It is well seasoned. It is a good starter. The mozzarella is soft and creamy. It has a beautiful texture but could do with more flavour. There is too much rocket and the pork is absolutely delicious but is a little stringy.

We also ordered some bread, which we would have liked to have been a little softer. It came with some good balsamic vinegar.

We also ordered some amazing cocktails: a Aperol Spritz: Aperol, Moët & Chandon, orange bitters, which not only tasted amazing, but also a little like Irn Bru, so perfect for the Scottish amongst us and an IL Verdi: Gin, sciroppo di fiori and pressed apple juice, which was delicious and refreshing.

prawns buffalobarverdi royalalbertcocktail verdicocktail
The service was excellent throughout and the atmosphere was peaceful due to the fact we went in-between shows. For our mains we had Agnello Ripieno: Stuffed lamb breast, white beans, tomatoes, smoked pancetta, spinach, garlic, basil and a Gamberoni pizza: King prawns, asparagus, mushrooms, tomato, mozzarella. The lamb was soft and beautiful. It came in a nice sauce, the beans added texture but the stuffing was just a little bit too spicy. A good meal all in all.

For a side we had Patate Arrosto: Sea salt roast potatoes, sage, garlic. We were not overly impressed. They were okay but not roast potatoes as we expected. The pizza was superb. It had a thin and tasty dough and was just wonderful. The prawns were generous and the ingredients worked together amazingly well.

verdi stuffeflamb gameronipizza cocktailFor dessert we have Tiramisu: Mascarpone, coffee soaked sponge,cocoa, coffee liqueur and I have some Gelato because I am full and mildly allergic to coffee. You get to choose three scoops and I choose chocolate hazelnut praline, natural mint and chocolate chip and lime. The tiramisu is excellent, with a thick layer of cocoa dust and a delicious liqueur soaked base. The gelato is equally as good and the portion is generous.

dessertverdi icecream tea

I would recommend Verdi for good food in a stunning location.

 

Verdi, Door 12, Royal Albert Hall
Kensington Gore, 
London, SW7 2AP 
Tel: 020 7070 4401

You can enjoy fantastic free live music on Fridays from 8:00pm played by popular jazz artists including favourites from Ronnie Scott’s and the 606 Club. Live music will also be performed on Saturday and Sunday lunchtimes. Full list of music dates and performers.

 

 

Mews Of Mayfair Restaurant Review

Mews of Mayfair, the British bar and brasserie, is hidden away in the heart of London down a small side street just off Bond street. The main restaurant room has been beautifully decorated and its atmosphere is relaxed.

photo 1 (14)photo 2 (16)

We started our bottomless brunch with a delicious Mimosa and Bellini. They were well made and generous with the alcohol content.

Like many restaurants at the moment Mews is offering limitless refills of Mimosa’s, Bellini’s and Bloody Mary’s at just £15 a head. We certainly approve. Not having to worry too much about cost allows you to get on with enjoying your lunch!

Eggs Benedict

To start with we had an Eggs Benedict. A classic combination and still one of my favourites. As someone who has sampled many versions of this dish I can honestly say this was one of the best I’ve had. It was packed with flavour. The Hollandaise sauce was flawless and when it was combined with the gooey egg yolk, ham and toast it was devine. It really was a treat and the portion was extremely generous as you can see. A perfect start.

photo 4 (8)

Dorset Crab

This dish did a brilliant job of letting the crab, the star of the dish, shine. The crab was very tasty and fresh and the plate brought pack memories of the sea. The crab lay on a slice of toasted brioche. The slight sweetness of the brioche actually worked really well against the meatiness of the crab. The textures were very soft which was surprising but actually worked very well. Another superb dish

photo 3 (10)

Fish and Chips

This was another extremely generous portion, the fish was huge. This was definitely a bottomless brunch. The sweet mushy peas were delicious as was the fantastic fresh tartar sauce. The fish and chips were tasty but didn’t blow us away.

photo 2 (17)

Chicken

The chicken was cooked perfectly. It was very juicy and had a delicious crispy skin. The duck fat roast potatoes were stunning, absolutely perfect. The whole dish was perfectly seasoned and the stuffing and gravy added loads of flavour. Once again the portion was huge. By this stage we were absolutely stuffed. You couldn’t ask for much more from your lunch.

photo 1 (15)

 

Pancake

This pancake was packed with fresh fruit and drizzled with honey. It also came with some delicious cream but it could have done with a bit more sauce of some kind.

photo 3 (11)

 

photo 4 (10)

Eton Mess

Eton mess is one of my favourite puddings. It embodies everything that a good pudding should be. This Eton Mess was made with blackberries. It was light creamy and delicious and went really well with the coulis and meringue crumb. A very good pudding.

We had a wonderful meal and really enjoyed ourselves. Mews had some truly excellent food and the atmosphere and service were perfect. Definitely worth a visit.

 

Mews of Mayfair

10 Lancashire Court, New Bond Street, London W1S 1EY

www.mewsofmayfair.com

facebook.com/mewsofmayfair

@mewsofmayfair