It is father’s day tomorrow but you can still buy your dad something. If you buy online he might not get it on time, but, hey, it’s the thought that counts. We have done all of the hard work for you, here are some great gifts.
Taylor’s Eye Witness – professional knives for foodie dads
Taylor’s Eye Witness have an eco-friendly range. They use ethically sourced, raw materials to create quality tools for your kitchen. This Slate Cheese Board & Knife Set is beautiful and practical all in one. http://taylors-eye-witness.co.uk/
Black Sheep Coffee – fine Robusta Rivaval coffee for caffeine crazed dads
Black Sheep Coffee has launched the UK’s first fine Robusta bean product, set to turn the heads of coffee connoisseurs and seriously shake up the scene. It’s new Robusta Revival has a surprisingly different taste profile to the Arabica beans that currently saturate the premium end of the market… rich, creamy and sweet, with a less acidic tone reminiscent of walnut and dark chocolate. Very good coffee.
E-auto – a great car cleaning range for petrol-head dads
The e-auto range works using the same microfiber technology as it’s sister brand e-cloth and uses just water to clean as well. Products such as the e-auto dual action mitt quickly and thoroughly remove dirt without the need for harsh and expensive cleaning products. This is a great car cleaning kit. http://www.e-cloth.com/e-auto-range
Workforce socks http://www.workforcesocks.co.uk/index.php
These are socks that are great for anyone that enjoys walking, gardening, has a construction job or just spends a lot of time on their feet! Everyone needs socks and these are great for practical dads.
multiCIG,the UK’s premium e-cigarette brand, is perfect for anyone wanting to encourage their dad to quit smoking traditional cigarettes. Tar and odour free, they are healthier than normal cigarettes. http://www.multicig.co.uk/
The five-star Athenaeum Hotel in Mayfair is doing a bespoke gentleman’s afternoon tea including Wild boar sausage rolls, miniature steak & ale pies and includes a dram of single malt scotch Whisky for every Dad. Priced at £34.50 and available from 12-7pm until 30th June.
Gillray’s Steakhouse & Bar in the London Marriott Hotel County Hall is offering a free Aston Martin for every Dad dinning on Sunday! The traditional English steak house will be serving roast beef with all the trimmings and a match box Aston Martin for Dads.
These spirits are great and unique. We loved them.
Vintage Pear Spirit (Owler) ABV 40%The Vintage Pear Spirit is made from the fruit of rare pear trees – which once appeared to be dying out. With names such as Hedgehog, Cowslip and Painted Lady, these unique and exquisite varieties ensure a refined drink – with a distinct pear flavour. A touch of fruity floral elegance.
Available in 700ml, 500ml and 50ml bottle.
700ml – £49.00/ 500ml – £39.00/ 50ml – £5.50
Vintage Apple Spirit ABV 40%
A similar product to the Vintage Pear Spirit – made from milled Gloucestershire apples that are grown on the farm. The end result is a spirit with a punchy tang and apple aroma.
Available in 700ml, 500ml and 50ml bottle.
700ml – £45.00/ 500ml – £35.00/ 50ml – £5.50
700ml and 500ml bottles are presented in a Charles Martell tube – which depict the view of May Hill from Hunt’s Court Farm.
Jack High Cider Spirit ABV 40%
A modern spirit distilled from local cider – it is diluted with spring water from the farm and aged in oak barrels to provide a warmer, mellower drink – almost like a delicate malt whisky. In January 2014, Charles Martell introduced Jack High Junior – a 5cl miniature bottle. Jack High Spirit comes in three light-hearted label designs; ‘Cider Spirit with mud on its boots’, Cider spirit that’s as strong as an ox’ and ‘Cider Spirit that was born in a barn’.
Available in 500ml and 50ml bottle.
500ml – £30.00/ NEW 50ml bottle – £5.00
Some cocktail ideas for the above.
Vintage Pear Perfect Serve
50ml Charles Martell Vintage Pear Spirit
1 slice cinnamon coated pear
Add ice to a rocks glass and pour over the Charles Martell Vintage Pear Spirit. Cut a slice of fresh pear and sprinkle some cinnamon onto one side. Slide the cinnamon coated pear into the side of the glass, swirl and enjoy.Vintage Pear Sour
50ml Charles Martell Vintage Pear Spirit
15ml egg white
25ml lemon juice
10ml sugar syrup
1 dash orange bitters
Add all ingredients to a cocktail shaker filled with cubed ice and shake very hard. Double strain the mixture over fresh cubed ice in a rocks glass and garnish with a slice of fresh pear.
Vintage Apple Perfect Serve
50ml Charles Martell Vintage Apple Spirit
4 slice apple fan
1 dash orange bitters
Fill a rocks glass with cubed ice and pour over Charles Martell Vintage Apple spirit. Add a dash of orange bitters and stir gently, top with ice if needed and garnish with an apple fan.
Vintage Apple Elegance
50ml Charles Martell Vintage Apple Spirit
25ml Elderflower Liqueur
20ml fresh lime juice
2 dashes rhubarb bitters
Add all ingredients to a cocktail shaker filled with cubed ice and shake hard. Double strain the cocktail into a large wine glass filled with cubed ice and garnish with an edible flower and a mint sprig.
Apple Jack
50ml Jack High Cider Spirit
120ml apple juice
Fill a Kilner jar with cubed ice and pour over a double measure of Jack High Cider Spirit. Top the drink with apple juice (non-cloudy) and stir well. Garnish with an apple fan.
Jack High Mojito
50ml Jack High Cider Spirit
15ml sugar syrup
40ml fresh lime juice
10 fresh mint leaves
100ml soda water
Stir sugar syrup and lime juice in the bottom of a Collins glass and fill with crushed ice. Add the Jack High Cider Spirit and churn well to mix all of the flavours. Top the cocktail with soda water and crushed ice.
Garnish with a straw and a mint sprig.
Jack High Fruity Cup
50ml Jack High Cider Spirit
Mixed summer berries
6 fresh mint leaves
15ml fresh lime juice
100ml still lemonade
30ml soda water
Add plenty of cubed ice into a large wine glass and top with a handful of mixed berries and mint leaves. Pour over lime juice and Jack High Cider Spirit. Top with still lemonade and soda water – stir very well and top with cubed ice if required. Add a straw and enjoy!
All recipes Charles Martell and BlackLeaf Events.
