Burn’s Night At Seven Park Place By William Drabble Review

Situated in the luxurious St James Hotel and Club, Seven Park Place is a Michelin-starred venue with all the class you would expect. I joined a fun and varied group of women for a Burn’s Night Preview; a six-course meal with matching wine that finishes with a glass of Highland Park 18-year-old whiskey. This is what we had:
haggis ravoli Seven Park Place
scallops(Sorry about the pictures. They were taken on my Blackberry so I could be discreet)
Uig Lodge smoked haddock soup with whiskey
Seared hand-dived Scottish scallops with garlic puree and parsley oil
The wine we had with these courses: Solo Quinta, Cramele Recas, Romania, 2012
I have never had soup with whiskey before but what a clever idea. This soup is just stunning, with perfectly cooked smoked haddock. I love scallops and these seared scallops with garlic puree and parsley oil were perfect on every level.
scottishfood haggis
Poached Scottish langoustine with buttered cabbage, foie gras sauce and truffle
Ravioli of haggis with confit of turnip, whiskey and thyme jus
The wine served with this course: Riesling Trocken Qba, Sybille Kuntz, Mosel-Saar-Ruwer, Germany 2010
The poached langoustine was just superb, one of my fellow diners called it a ‘posh prawn cocktail’. It just tastes like some sort of heaven. The ravioli of haggis is a stunning invention from William Drabble. It is such a smart idea and it tastes amazing, as does the sauce which sounds like a weird combination but really works.
venison
Saddle of Scottish highland venison with beetroot
Wine: Cabernet Sauvignon Royale, Koyle Estate, Colchagua Valley, Chile, 2009
The venison is perfectly cooked and the whole meal just works amazingly.
cheese
Selection of British cheese by Paxton & Whitfield
A wonderful selection of cheese. Very tasty.
souffle
Souffle of Scottish raspberries with dark chocolate sauce
Wine: Coteaux-Du-Layon Saint-Aubin, Domaine Des Barres, Loire Valley, France, 2012
This souffle is impressive not just because it tastes delicious, but also because it was huge and arrived from two floors down still  beautifully risen. It is the best souffle I have ever had and the dark chocolate sauce is perfect. The texture of the souffle is great. A wonderful dessert. Seven Park Place is a Michelin-starred venue and even if you didn’t know this before you went, it would soon be obvious. The food will be some of the best you have ever tasted and the imagination of the chef is truly impressive.
truffle
Chocolate and Apple Truffles

These truffles were unbelievable. And the one in the middle was like a very posh apple fruit pastel. I could eat these everyday and not even care if I got fat. Wow and wow.

And to finish….
highlandparkwhiskey
A glass of Highland Park 18-year-old Whiskey
What to say? Great whiskey: true luxury.After the meal we got to have a chat with William Drabble and I promptly made him an honoury Scot. I complimented William on his cooking and he swept away the compliment by saying it was the good, Scottish, ingredients. He is far too modest and also said that the food is simple as you have to realise that the other people in the kitchen cannot cook as well as you. William manages to make food heaven in a small kitchen, two-floors down, with a staff of only six. Both impressive and surprising. Williams mantra is, “Make it simple, think about it and make it idiot-proof.” Sounds like the perfect system. In the kitchen they drink tea in the morning and water to clean their palette so they can taste the food properly.During the evening sommelier Marco Feraldi told us about each wine. Marco really knows his stuff and every single wine was amazing. I am very fussy about wine but I loved it all. Especially the Solo Quinta, Cramele Recas, Romania, 2012. I had never tried Romanian wine before but I am now hooked.I had a wonderful evening, the food truly was stunning. The perfect place for the perfect Burns Night.

You can catch the Burn’s Night Menu at  Seven Park Place between January 20-26.

Seven Park Place, St James Hotel and Club, 7-8 Park Place, SW1A 1LS.

£72 or £126 with paired wines. (£13 supplement for cheese selection) Phone:020 7316 1615

stjameshotelandclub.com

Interview with Simon Horrocks Third Contact Director | Film

What inspired you to make the film?

I had been a screenwriter for many years but, although I had sold screenplays, none had made it to production. I decided if one of my scripts was to be made into a film, I would have to do it. We had no money, but we set about shooting the film with what we had to hand. I felt I was at a ‘now or never’ moment in my life, so I put everything else aside and dedicated myself to one thing – making a feature film.

In fact, many well-known filmmakers have done this. Aronofsky’s first film, Pi, was crowdfunded 10 years before kickstarter become popular. Christopher Nolan shot his first film in London, and the whole production was scaled so that crew, cast and equipment could fit into a London cab. Other filmmakers such as Brits Peter Strickland and Ben Wheatley recently self-funded their first features. In the past, Shane Caruth, Robert Rodriguez and Kevin Smith have launched their careers this way.

thirdcontactfilm

Where did the initial idea come from?

It was inspired from what one critic described as a ‘goldmine of ideas’. I had already worked on a script back in 2006-7 using the idea of ‘quantum suicide’. The script had a rave review from the UK Film Council, comparing it to films such as Blade Runner and Memento, but they passed. So I approached the subject again, but in a different way, scaling the story down so I would be able to improvise my way through the production.

Why do you think the Kickstarter campaign was such a success?

For a few different reasons. I spent a lot of time planning and designing the campaign. I also spent hour after our talking to people online, making allies. As I didn’t have a team, I knew I need some friends who believed in what I was doing, and I was lucky enough to find some. Slowly the buzz started to grow, and as the deadline approached, this growing crowd got behind the campaign in a big way and drove it over the line.

Tell us about the film

The film is a surreal psychological sci-fi thriller about a psychotherapist who investigates the mysterious deaths of two patients. It seems to be a film which different people experience it in different ways. If you like films which are intelligent, puzzling, haunting and thought-provoking, you might like Third Contact.

How hard was it to make?

It took 3 years from writing the script, to production, followed by a year of editing, sound design and scoring the music. I had no professional crew and I was operating camera for the first time, as well. The guys I had recording sound were doing that for the first time too. Bit by bit, we worked through the script, shooting as locations became available.

The challenges were many, but I took the ‘one step at a time’ philosophy, meeting each as we needed to. Otherwise the scale of the project would be too overwhelming for me, as writer/director/producer/camera etc, to attempt to solve every problem in one go.

Often, I didn’t know where we would shoot a certain scene, or who would act in it, even while we were halfway through the rest of the project. The strategy was to get all the scenes in one location in the bag, then move onto the next and work out how and where and with who we would do it.

What is the hardest, and easiest thing about directing?

I think, as a director, your task is to have the overall vision of the film, while the team are focusing on the small details. The overall vision will inform the decisions you need to make, down to the smallest detail. But I think every director is different, so each will have a hardest and easiest element. Some directors come from an acting background, so dealing with actors is easiest for them. While others are more technical and are happier playing with the camera and thinking up shots.

For me, I’m not that interested in the technical side of filmmaking, so I reduced that to a minimum and focused on the story I wanted to tell.

What did you shoot it on?

A HDV camcorder (Canon HV30) which is a consumer camera. It is a high quality one, and had a bit of a cult following, which is the reason I decided to use it. At the time, DSLRs, which are popular now, were just out of reach for me, financially. My philosophy was that a camera doesn’t make a great movie. I’d rather watch a great, imaginative story shot on an iPhone, than something more technically proficient but boring to watch.

I didn’t see using a camcorder as an excuse for making a low budget looking. I saw it as an opportunity to explore using a camcorder to shoot a film. I always intended to create my own aesthetic. People are obsessed with this idea of something looking ‘professional’, which to me is a meaningless quality. Picasso used ordinary house paint to create his masterpieces, which I’m sure many painters at the time would have considered ‘unprofessional’.

You only spent £4000. Where did most of the budget go?

The camera cost £600 and the microphone £700. We also spent over £600 on make up fx, as we had to age the main character 30 years, which involved doing a full head cast and creating a prosthetic mask.

How did you keep the budget so low?

By writing a screenplay with minimal number of characters, and locations which were accessible to us. Many of the scenes were shot in my house, or friends’ houses. We had a very small crew and cast who donated their time to making the film. Also, by improvising certain scenes around what we had available to us. We couldn’t afford to be 100% fussy, otherwise the film would have never got made. Again, I didn’t see this as a set back, but more as part of the creative process. Sometimes, things worked better than they would have, because we were forced by budget restrictions into being more imaginative.

Its like the old story of the mechanical shark used during the filming of JAWS. The thing never worked, so they ended up using underwater shark ‘point of view’ shots, looking up at swimmers’ legs dangling into the water – which, of course, is far more terrifying than seeing a rubber shark swimming around.

What’s next?

We will be getting Third Contact into as many cinemas as possible. After that, looking at the next project. I will need to take stock of everything I have learned in the last 5 years of making and marketing this film solo, without any industry backing, and see how I feel about the next step.

Nip + Fab Glycolic Fix Exfoliating Facial Pads Review

I have previously reviewed Nip + Fab Glycolic Fix Serum, which I loved and thought made a real difference to my skin. It was even our product of the year so I had high hopes for the Nip + Fab Glycolic Fix Exfoliating Facial Pads. The first thing I have to say about them is how convenient they are. Usually exfoliating requires massaging a scrub into your face and I always worry I am rubbing too much or not enough.

Nip + Fab Glycolic Fix Exfoliating Facial PadsreviewThese are just presoaked pads which smell of citrus (which is lovely and soft- not overpowering), and have bumps on one side. You wipe it over your face, neck and decolletage.The pads are small but do the entire area. It says use the pads once or twice a day. I do it almost every day.

I don’t have any wrinkles yet but the pads leave my skin brighter and exfoliated. I feel my overall skin texture and tone has improved. In fact an annoying patch of dryness that was so noticeable on my neck it actually looked a bit orange has now gone. The pads also have witch hazel and blue daisy in them to soothe and tone.

I love these pads. They are a mild chemical peel but are still gentle and they do not sting my sensitive skin. They leave a temporary tackiness just after they are applied but this does not linger. I highly recommend these pads and at £12.95 for 60 pads they are very cheap for what they are. A warning though: these are a mild chemical peel so after you have used them you must use an SPF if you go out.

Nip + Fab Glycolic Fix Exfoliating Facial Pads are available from Boots and Superdrug.

Fudge Urban Colour Festival Pink Hair Chalk Review

Pink hair was huge in 2013, and it still shows no sign of waning. Coloured hair is still very much ‘in’. For those who want to be a bit daring without the permanence there is something new for you: hair chalk. It’s such a good idea it is hard to know why it hasn’t been invented before.

pinkhair

Fudge Urban Colour Festival Pink Hair Chalk is just a tub of hair chalk that is very easy to use. I put it on with my fingers, (they looked very fetching after. Not), and…that’s it. Pink hair. You can also make the colour pastel with the ice white hair chalk. You just mix the two together.

I have seen a lot of blonde women with this chalk and the pink is very obvious and striking. If I had layered my pink more I think it would have been much more pink; it was still obvious- and looked great-on my brown hair. It lightened it and the pink was a beautiful, if subtle, colour.

I rang 2014 in wearing the festival pink hair chalk, it is great for something a bit different and fun. It only costs £4.99 and when I ran water over it, it didn’t seem to budge, only doing so when I used shampoo. Fudge Urban Colour Hair Chalk is a ingenious little product: a great idea that works. It also comes in purple, blue and red. Available from Superdrug

 

TRESemme Platinum Strength Instant Rescue Shot Review

TRESemme Platinum Strength Instant Rescue Shot Review, hair, review, beautyMy hair always needs conditioner. Otherwise it is just like a big ball of frizz. It never used to be like that, only happening after I dyed my hair a lot in my teens (don’t do it kids). How I miss my old hair….

So now I even take conditioner with me even when I am traveling. TRESemme Platinum Strength Instant Rescue Shot is handy for this. Each tiny little tube can do 1-3 conditions depending on the length of your hair. I recently cut mine to just below my collar bone and can use it 3 time generously.

It is convenient; you only have to leave it on for 60 seconds to the most damaged part of the hair or from middle to end, it says don’t put it onto the roots but I do as my hair gets really dry and frizzy there. The world doesn’t end. In fact, it just stops the frizz.

So does this ‘rescue’ my hair? Yes. It is a good, convenient conditioner. It only costs £1.49 per shot which I think it quite reasonable. It leaves hair super-soft. It also doesn’t weigh hair down. Which, due to my fine hair, is the thing I hate most about conditioner. Very impressive.

TRESemme Platinum Strength Instant Rescue Shot available from Tesco and Superdrug

Independent film Third Contact Tours after making cinema history at BFI IMAX

Third Contact is the debut feature film from Director Simon Horrocks and his company, BodyDouble Films. After a successful premiere at the renowned BFI IMAX, the independent film will make its way around the UK, Europe, America and Canada over the next four months. Screenings are being funded by Indiegogo and Tugg using a unique ‘cinema on demand’ approach.

Third-Contact-film

The story follows Dr David Wright, a depressed psychotherapist, who embarks on an obsessive investigation after a second patient takes their life in mysterious circumstances.

Shot using only a handheld camcorder, a microphone and a light, the overall budget for the film came to an astonishingly low £4000. The film has been praised for its exceptional camera work in addition to its seamless use of colours, themes and sounds throughout. The actors have been credited on numerous occasions for their performances whilst the script has been commended on its intelligence.

The writer and director, Simon Horrocks, who also took care of filming, casting, production and editing, had raised the money to put the film together by working in a cinema. Later down the line, Horrocks would be making cinema history for having a film short costing virtually nothing, screening in a theatre alongside films made for £200 million.

This milestone moment in Horrocks career came together by a Kickstarter campaign, which funded the premiere held at the BFI IMAX in London. The likes of MacUser Magazine and Raindance Film Festival got behind the project and made donations towards the campaign.

Once the premiere had taken place the film received rave reviews from the likes of Faust, Critics Associated, Frankenpost, Movie Sleuth and The London Film Review. Third Contact also made it to the prestigious HoF International Film Festival in Germany.

Third Contact will be screening in various locations in the UK, Europe, Canada and America over the forthcoming few months.

We will have an interview with the director, Simon, soon.

The Cheesemaker’s House Book Review

The Cheesemaker's House, Jane Cable, Book reviewThe Cheesemaker’s House arrived in our postbox with a lovely personal note from the author, Jane Cable. Touched by the effort and about to go on a five-and-a-half hour train journey I decided to take it with me. I read the book in under four hours. In part because the chapters leave no wastage or flowery writing; they are short and snappy. The book is easy to read, but it is also gripping, you desperately want to know what is going to happen and the characters draw you in.

 

For something with a paranormal bent it is also strangely believable if you let your imagination go. The character of Alice is a great one. She is a survivor and has been through a lot. Her husband left her for his secretary who he had impregnated, but she remains a good, giving person. Owen is more complicated. Mostly likeable but also infuriating. The actions of the countryside are perfectly encapsulated; how everyone knows everyone elses business, the random noises, the community spirit.

 

The Cheesemaker’s House is Jane’s first published novel and I wonder how many more she has written as she is a skilled writer with a strong voice. The author really has a talent for writing, this book won the suspense & crime category of the Alan Titchmarsh Show People’s Novelist competition in 2011, and I had seen it on a few ‘must read’ lists before I received it. I really enjoyed this book and I hope for more novels from this talented writer.

 

The Cheesemaker’s House by Jane Cable can be bought here.

This Book Will Make You Calm, Confident, Happy, Sleep Book Reviews

January is all about becoming a better person. Hope is high and a feeling of renewal is in the air. So this series of This Book Will Make You…books came at the right time to be reviewed. Let’s find out if they can make you Calm, Confident, Happy and Sleep.

This Book Will Make You Calm, happy, confident, sleep

This Book Will Make You Calm

We got sent a lot of books on becoming calm at Christmas time and I think we all know why! We are all becoming more stressed in life and becoming calm will improve your health and life in general. The book helps you tackle anxiety and stress, it has great relaxation techniques, helps you handle panic and maintain a work-life balance. I love the techniques, graphs and strategies. I learned a lot reading this book. It is easy to lose perspective in life and forget about looking after yourself: this book reminds you what to do, and gives you lots of great, new, information too.

This Book Will Make You Happy

Being happy. One of the greatest pursuits of human beings. We seem obsessed with happiness and trying to achieve it. Following on from the format of the other book- and all of the books- the book has strategies, tests and graphs. It focuses on CBT (Cognitive behavioral therapy) which has become trendy and mainstream, which is not to put it down in any way, I have heard amazing things about it and it works for a lot of people. The book helps you challenge negative thoughts, combat anxiety, manage your emotions and stop procrastinating.

There are positive mind maps and the three biggest crimes against happiness. A great book to bring you closer to happiness.

This Book Will Make You Confident

Everyone wants more confidence and everyone goes through wobbly periods This book promises the tools to build your self-belief and realise your full potential with practical exercises and the latest CBT research. Each book lets you know how it all works and what CBT is. They have great mind maps and techniques which I find very useful. This is a helpful book which helps you deal with insecurity, nature self-belief, challenge your inner critic and play to your strengths. Good book.

This Book Will Make You Sleep

I have been having trouble sleeping so was happy to review this book. Especially after finding myself cleaning the oven at 2am. That is when you know you have a problem. CBT, tips and exercises fill the book, sleep myths are dispersed, sleep facts are given and the book gives great advice. I find myself sleeping better after reading it. Recommended.

This Book Will Make You Calm, Confident, Happy, Sleep by Dr Jessamy Hibberd & Jo Usmar

Released 6 January 2014

This new series for busy, creative people will give you the tools to deal with common problems from anxiety and lack of confidence to sleeplessness and general wellbeing.

Psychologist Dr Jessamy Hibberd and lifestyle journalist Jo Usmar draw on the latest cognitive behavioural therapy (CBT) to show how to develop coping strategies and learn practical techniques to tackle a range of problems quickly and effectively. From reducing worry and boosting energy levels to breathing and mindfulness techniques, these accessible, handy-size books will make your life more serene, stress-free and fulfilled.

About the authors:

Dr Jessamy Hibberd is a clinical psychologist who worked for the NHS before setting up her own private practice. She is a chartered member of the British Psychological Society (BPS) and accredited with the British Association for Behavioural and Cognitive Psychotherapies (BABCP).

Jo Usmar is a freelance journalist and editor. She has contributed to a variety of national media, as well as writing a regular relationship column for Cosmopolitan. She has appeared on TV and radio commenting on lifestyle and relationship issues.