Celebrate the Night Tube with Late Night Dining at Gaucho

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The nation’s favourite Argentine Steak restaurant are about to make Londoners a whole lot happier. As if we didn’t have enough to celebrate with the arrival of the night tube, FINALLY, Gaucho Piccadilly will be the first to give you one incredibly important reason to stay out late. Executive Chef Jamie Robertson has curated a tantalisingly, tasty new menu of sharing dishes to celebrate the occasion. Available between 10pm-1am Weds-Saturday, this feast will feature signature Gaucho beef empanadas, tuna ceviche spoons, chunky truffle chips and of course, no Gaucho feast would be complete without their winning steak. The feasting menu will be priced at £25 per head, so with a selection of delicious morsels to try, Gaucho might just be your new late night hangout. Of course the cocktails and plethora of fine Argentine wines will also be on offer until closing.

The Late Night Menu at Gaucho Piccadilly will launch on Friday 26th August, and will be offered from Wednesday to Saturday nights.

For more information, visit: www.gauchorestaurants.co.uk

La Maison Rémy Martin are the Hosts with The Most

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To celebrate the buildup of hotly anticipated private members’ club La Maison Rémy Martin, we were invited to The Rumpus Room at Mondrian London for “A Night of Olympic Talent”. The evening is one of many to be hosted by La Maison Rémy Martin where the element of surprise and exploration of craftsmanship is very much at the forefront, much like the mystère of the brand itself.

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We had the privilege of meeting Olympians Jade Johnson, Dalton Grant and Peter Wilson MBE to hear their unique and insightful stories on their Olympic journeys and current lives whilst enjoying a selection of specially curated Rémy Martin cocktails including Rémy Grand Tonic, 1738 Royal Side Car and XO Old Fashion. All cocktails were a Rémy take on old classics and were a welcome change to the old favourites. Created with the iconic Rémy Martin we were immersed in the brands allure of luxury and surprise. Whilst kicking back on the plush leather sofas of the Rumpus Room, it was a joy to hear the Olympians’ highs and lows as well as hearing Peter Wilson MBE answer our burning question of how much partying he did after winning, needless to say, he couldn’t recall much from the week after. The evening was a relaxed affair and incredibly inspirational to hear such wise words from these winning athletes. If this is how La Maison Rémy Martin do all their events this is certainly a club I would love to be a part of. We finished our evening perfectly with Rémy Martin neat providing a gold finish to an already winning evening.

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For more info and for upcoming events visit;

http://www.remymartin.com/uk/

Little Bat – Neighbourhood Bar and Kitchen

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Pan Am

“Twinkle, Twinkle, Little Bat! How I wonder what you’re at!” – Lewis Carroll

The weird and wonderful musings of Alice in Wonderland have been an inspiration to many in the past. Never going out of fashion, things have just got a little more ‘wonderfuller’. From the utterly genius team who brought us Callooh Callay in Shoreditch, their latest offering comes to us in the form of Little Bat. Located on a residential street off the hustle and bustle of Upper Street, Little Bat is a haven of calm serving up an abundance of innovative and scrumptious cocktails worthy of any Alice In Wonderland tea party. As well as their award winning cocktail menu, this bar does not fail to serve up an assortment of dishes which could whet the appetite of even the most discerning diner.

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Franklin Whey + Bombay Cocktail

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Bathtub Sour + Hedgerow Smash

It’s rush hour outside but inside, the laid-back, super chill vibes of Little Bat really do take the stresses of the day away. The lay out of the place has been created with feng-shui in mind with moodier, more intimate areas of the bar adorned with comfy booths, to light and airy areas. There is something in here to suit everyones taste from the foliage to the darn impressive cocktail list. We headed first to the sours and worked our way to Whisky. I must admit, someone had recommended the Pan Am to me before I had visited, good shout. I’m not usually a fan of rum, but cocktail mastermind Barney Toy has created the Pan Am with sherbet in mind and this is sherbet in liquid form. I would happily have had seconds or thirds of this but a good start all the same. In fact, we then tried all of the sours on the list and each and everyone is surprising and subtle in it’s own way. Don’t be fooled, they’re all boozy, but with these cocktails each robust and rounded flavours from every ingredient comes through. The Bombay Cocktail was also surprising, the presence of Chardonnay in a cocktail is enough to send anyone into a mental hangover but again, this cocktail is more healthy green juice than booze coma with cucumber making it one of your five-a-day. Don’t quote me on that one! The only mistake was completely self-inflicted, hastily moving onto the Whisky cocktails before we had tried dinner, we recommend you stick to the sours or collins first. Be warned, they pack a punch. There are a mix of different strengths when dealing with the Whisky cocktails, but perhaps try a Franklin Whey before a Hedgerow Smash for example. The clue is in the name.

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When it comes to what culinary delights were served up, Little Bat really did good when sourcing their kitchen controllers. From smaller plates to larger plates, we recommend the Lobster Mac n Cheese, The Jerk Chicken and even their Green Bean salad was divine. The quality really does come through in all the elements that make up Little Bat and with the majority of the cocktails priced at £8 it just goes to show that sometimes the best things are in ‘Little’ packages.

For more info check out;

www.littlebatbar.com

@LittleBatBar

Chichester’s summer musical is a top dollar delight

Half a Sixpence
Chichester Festival Theatre
Until 3 September. www.cft.org.uk 01243 781312

Photo credit: Manuel Harlan

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Taking David Heneker’s original musical and giving it an almighty kick up the behind, the result is a slick, stylish and fabulously feel-good show.

Set in Edwardian England and based on a story by H.G. Wells, Arthur Kipps is a young lad with dreams beyond selling curtain fabric to the well-to-do. Bidding farewell to childhood sweetheart Ann (Devon-Elise Johnson) to take up an apprenticeship as a draper in Folkston, Kipps splits a sixpence in half so they will each have a memento of the other. Alas, our hero has his head turned by the genteel Helen Walsingham (Emma Williams) and, following a stroke of good fortune that transforms him into a man of means, he promptly proposes to her. But getting to grips with etiquette is a minefield that he struggles to navigate and makes him wonder if becoming a gentleman is all it’s cracked up to be.

sterFestivalTheatre'sHALFASIXPENCE.PhotobyManuelHarlan43Chichester’s sixpence is definitely all the richer for having been overhauled. Thanks to Julian Fellowes new book and George Stiles and Anthony Drew’s additional songs, and their arrangements of the original score, the simple story is now fluidly told to sparkling effect.

Under the direction of Rachel Kavanaugh a superb and energetic cast give their all, with no shortage of oomph, flash, bang and wallop. But it is to newcomer Charlie Stemp as Kipps that the big applause belongs. The full triple threat, with buckets of charm and a beaming grin that warms right up to the back row and beyond, this young man is surely destined for a career that is going to give him plenty to keep smiling about.

A co-production between Chichester Festival Theatre and Cameron Mackintosh Productions, there’s simply not a  duff element. A musical gem that shines as brightly as a newly minted coin, the title may be low budget but Chichester’s big summer musical is a top dollar delight.

It’s Time for Tea

Tea is magic elixir we have sworn by since the beginning of time. Who knew that boiling various leaves could create such a groundbreaking staple of society. It is a drink which is enjoyed in many different forms globally and there is no denying tea has a very special place in the heart of British Culture. Brit’s on average drink enough tea to fill two bathtubs each year and as a nation of Tea-Lover’s, Frost were interested to see how tea is enjoyed today. We wanted to create a special feature which steered away from the traditional, and focused on the unique and innovative uses of tea, so we’ve handpicked a selection of treasures which pay homage to the humble cuppa.

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A Unique Tea and Kombucha Paired Tasting Menu at The Frog E1

Overseen by inventive young chef Adam Handling, his team have once again put their creative nature to the test and this time they have paired up with Newby Teas to create a tasting menu paired with tea and kombucha. Kombucha, is a slightly fermented tea which has been hailed as the latest ‘super-drink’ believed to aid digestion and general wellbeing. With that in mind, Adam and his development Chef decided to create a menu paired with a selection of teas and kombucha which left you feeling good. Expect dishes such as Adam’s intricate Crab and Apple served alongside a fragrant jasmine kombucha, a flowering tea served with Hake and Limestone and an Assam Tea consommé to accompany Roast Lamb and Black Garlic. Expect attention to detail, quality and a menu designed to make you feel good from the inside out.

The Kombucha and Tea Paired Tasting Menu will be available until July 30th at The Frog E1. Lunch and dinner inclusive and is priced at £45pp

http://www.thefrogrestaurant.com

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Bluebird Tea Co.

A couple of months ago we had the pleasure of attending a workshop with the UK based expert Tea Mixologists. Indeed, blending tea is a complete art form and a science mastered by very few and the innovation and creativity can certainly be seen  at Bluebird Tea Co. They really love their tea and wanted to create something for tea lovers alike. Bluebird has the largest range of creative tea blends in the UK and create them from pretty much anything. They in turn allow you to enjoy their blends or in fact create your very own with their mixology expertise. They now have shops in Brighton and Tunbridge Wells and also pop-up in various festivals, events and run a thriving Notonthehighstreet.com franchise. Their website features a host of tea-related paraphernalia as well as tea itself and enables you to learn about their various workshops taking place around the country, at festivals and in their stores. They were kind enough to allow us to publish one of their tantalising drink recipes with a touch of tea for you to try at home.

Sangria

Sangria Punch Bowl

Makes: 1 Sangria Punch Bowl, Serves: 12

What you will need:

1 sample pouch (20g) Sangria Tea concentrate
1 1/3 bottles of red wine
10 cinnamon sticks
Honey – we use our locally sourced Brighton RAW Honey
1.5l of hot water
Fruit for decoration – 1 lemon & 1 orange
1 punch bowl
What to do:

1. Start by brewing 20g of Sangria Tea (our sample pouches are perfect sizes), in 1.5l with hot water or alternatively, you can cold brew the sangria for a few hours in your punch bowl.

2. Whilst the tea is still warm, add your cinnamon sticks and leave to cool. If you’re cold brewing add the cinnamon sticks at the beginning of the process.

3. Once your Sangria tea is cool, strain your tea and then add the red wine to the bowl and mix.

4. Taste the Sangria and if desired add honey to sweeten, we normally add 4 teaspoons and then stir until the honey has dissolved.

5. Once you have found your perfect tasting Sangria, it is now time to get decorative. Cut up your orange and lemons and add to the punch. Now it’s time to enjoy your Sangria punch!

http://bluebirdteaco.com/uk_en/

Earl Grey Gin + Glass

T.E.A Tea Enriched Alcohol

Because no tea feature would be complete without Tea Enriched Alcohol. Handcrafted in the UK, this multi-award winning brand distill Vodka and Gin using the best tea leaves to create T.E.A – Tea Enriched Alcohol. Made with the finest tea and botanicals sourced from around the globe, T.E.A produces premium, 100% natural, gluten free Earl Grey Gin, Jasmine Gin, Earl Grey Vodka and Jasmine Vodka. T.E.A recommend you try the The Earl Grey Gin with an orange twist, while lemon zest suits the Jasmine infused spirits. The spirits are distilled just once and remove the ‘heads and tails’ of the batch ensuring you are enjoying the smoothest part of the spirit. You can find T.E.A exclusively at Fortnum and Masons and served in Soho’s Urban Tea Rooms – which is owned by the founders of T.E.A. So we think you should take quintessentially British to the next level this summer by combining Gin and Tea. Chin Chin.

T.E.A is available directly from here and from selected stockists

Nightjar Unveil Their New Summer Cocktails

Behind the fascinating black door with the gold bird lies one of The City’s best, hidden cocktail bars. I don’t use the term ‘best’ lightly here, coming from this part of London I have scaled the bars in the area and Nightjar is unlike any other. With a cocktail list which serves up cocktails of a bygone era and some of the most unique spirits on the market, Nightjar breaks the mould when it comes to an eye for detail and outstanding cocktails so it’s no wonder they have won World’s Best Bar on a number of occasions. It could be the exclusivity of the place, or the sexy speakeasy ambiance but here’s one thing for sure, their cocktails pretty much define what a cocktail should be. I can’t quite put it into words myself but just know this, when you visit Nightjar the possibilities are quite endless.

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Just in time for Summer, Nightjar are offering up a series of creative cocktails which use unusual fruits and flavours to evoke tropical themes. Having launched mid-May, the new cocktails are the first to have launched under the direction of new bar manager, Martina Breznanova. We were lucky enough to bag an invite to the launch of the inventive new cocktail list and were blown away by the execution, the attention to detail and inventiveness. In true Nightjar fashion they’ve used a combination of unique flavours and challenging spirits and everything possible to drift you away into a tropical sensory Heaven. The new menu is made up of four main sections, interweaving history with innovation throughout. Pre-Prohibition, Prohibition and Postwar, all of which are filled with the groundbreaking reinventions of bygone cocktails, whilst the Signature section fully embodies Nightjar’s invention and creativity.

The Tiki style drinks which feature on the new menu focus on the more tropical and exotic flavours from around the world. We recommend;

The Lei Lani Volcano;

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This Tiki style drink includes tropical ingredients such as banana bread beer and coconut blossom nectar served over peanut butter ice.

From the updated classics menu we chose

The Mayflower;

Originating from a bygone era, The Mayflower is a unique take on The Flowing Bowl (1892) which swaps out herbal Kummal for Mozart Dry chocolate spirit infused with dill pollen. This stunning cocktail is served with real dried roses.

From The Post War Era;

Cocktail a La Louisianne;

Evoking the true spirit of New Orleans, this cocktail pays homage to its musical roots and also the voodoo culture. Served in a cloud of patchouli and Palo Santo smoke, this cocktail is reminiscent of the intoxicating smells of rituals and ceremonies. Made with Johnnie Walker Gold | Mancino Rosso Amaranto | Benedictine | Orange Liqueur | Agnus Castus Berries | Nightjar Bitters | Absinthe.

So whether it’s to just satisfy your curiosity and experience some stunningly made drinks, or to soak up the ambience of this unique bar and admire the theatrics of each crafted creation, Nightjar is most certainly the bar for you.

Just to get an idea of what Nightjar are about, they have kindly offered up a recipe for Cocktail a La Louisianne for you to try yourself;

–       45ml Johnnie Walker Gold
–       30ml Mancino Rosso Amaranto
–       5ml Benedictine
–       5ml Grand Marnier
–       1 pinch Agnus Castus (Monk’s Pepper)
–       2 dashes Absinthe

Stir and serve in a cold coupette

 

Nightjar

129 City Road

London, EC1V 1JBT

0207 253 4101

www.barnightjar.com

Bookings: info@barnightjar.com

Live Music every night from 9pm

My Local Temple Time by Alex Bannard Bangkok Correspondent

A bicycle ride to a local temple provides the perfect respite from modern day annoyances for Alex.

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I have a friend who is a practicing Buddhist. It has helped her through some traumatic times and she shares the benefits, techniques and insights of shamatha with me and a few others in a weekly meditation class. I love it. I find the style of meditation too prescriptive sometimes, but to spend 2 hours every week consciously coming back to oneself, focusing on the breathe, the senses or emotions before allowing the mind some freedom to just be is simply liberating. I have yet to encounter one of those life changing insights and feel a long way from enlightenment but I really believe in the therapeutic benefits of meditation and mindfulness. 

 

When we first met we agreed we would head off on our bikes to explore a local temple. Of course life takes over and the months went by and then suddenly opportunity presented itself and off we headed. We came out of our Moobaan and snuck through a little entrance, carrying our bikes along a mud path scattered with litter alongside an algae and no doubt mosquito-infested swamp with wooden and corrugated iron roofed shacks perched on its banks. I knew this was going to be fun.

 

 You see living as we do in a gated community alongside other Farang and the more affluent of Thai society with housekeeper and driver assisting to our daily needs it is easy to forget the real side of Thailand. As we cycled along the path alongside the stinking Klong (canal) you cannot escape it. And I love that. It makes life here so much more real. Because for the vast majority in Thailand life is dirty, gritty and hard. Many people even in Bangkok live in small wooden huts some on stilts others alongside main roads, under over-passes, alongside the waterways. You cannot escape their lives as you pass: 3 generations hunched over noodle soup on wooden stools having their lunch with the TV blaring. 

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In other homes, women swing in their hammocks and nod or cheerfully say ‘Sawadee’ with bare-footed children scampering at their feet. Because that’s the other thing, the Thais are extremely friendly and very non judgemental. They are fascinated, especially the kids, to see 2 Farang on their bikes, teetering along the narrow path alongside the Klong. Seeing the waterway underneath swimming with plastic bottles and other rubbish it crossed my mind that we are only months away from what is being forecast as the wettest rainy season in decades. How many of these homes resting so precariously close to the water’s edge would be washed away in the floods? It is ironic, that the country is in the depths of drought and on the back of the hottest summer for years, and this monsoon season people’s livesare likely to be destroyed by the water they so badly desire.

 


As we came off the path and cycled along the back streets, the houses became more substantial, some were concrete rather than wood. There were even cars parked outside some and gardens. And it is obvious the pride people have in their homes keeping despite the poverty. We cycled through a Muslim area and passed the school which was based in the mosque. We cycled further along the Klong, carrying our bikes up the steps and over the bridges until we came to the temple complex.

 

Thai temples are ornate and spectacular and this was no exception. We walked clockwise around the complex – three times – bringing good luck. We ventured into the Ordination Hall where seven monks were leading some kind of devotion whilst worshippers ate their lunch, sitting on the floor feet tucked away from the saffron robed monks.

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One of the monks approached us to say hello and tell us about a 3 day festival celebrating the re-gilding of the Buddha. He escorted us outside to see the actually Buddha which would be restored to its golden glory and then took us to the back corner of the complex where women were preparing food, eating and also loading wood into the kiln to keep a sauna going which the monks and nuns use daily.

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It was fascinating: the monk’s openness and willingness to share insights into their daily lives and rituals; seeing the nuns in their white robes and shaved heads which previously I hadn’t seen; and being privy to the real sense of community within the temple’s complex. It was such a serene and calm place that my previous slightly frustrated mood evaporated eased. It was the kind of serenity and soul the popular tourist temples somehow fail to deliver. But then without a sea of selfie sticks and hoards of noisy tourists it is no wonder really. 

 

We cycled home mostly through the back streets hoping the threatened downpour would evade us at least until we were close by. We emerged on a different approach to our moonbaan perhaps reflective of the different approach we would be embracing during the afternoon: one of gratitude, serenity and inner calm as so often a journey off the beaten track induces.

Garmence Wine Studio SS16 Capsule Collection

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I know what you’re thinking, A capsule collection for wine? ‘WI-NE NOT’ we say. Indeed, we are in a renaissance of wine and Garmence Wine Studio are leading the way with their capsule SS16 Collection. Garmence Wine Studio are a fresh, new wine company committed to bring you wine which is ‘crafted with love’ by people who love wine. The new concept created by the hard-working Charlotte Calvet, who’s family have been in the wine business for generations, is, in a nutshell, based on blending the highest quality wines which are the most memorable and fragrant to match the Garmence unique tasting profile. Their aim is to make it easier for you to select wines that you enjoy based on your own unique taste and aim to deliver a high quality wine to you at a fair price. Helping you to pick your wines with the help of a food pairing wheel, they want you to find exactly the wine you’re after and aim to help you pick something you’ll enjoy.

Essentially, Garmence Wine Studio work with wine growers and producers from all over Europe and have selected wines that ‘evoke a unique sensorial experience.’ Their cooperative approach means that even smaller wine producers get a look in. These guys have done all of the leg work capturing the best of the best and it’s clear that this concept can only be overseen by someone who has an immense passion for wine and after meeting and speaking with Charlotte and her Father you are safe in the knowledge that they really know and adore their wines.

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The SS16 collection is created with the premise that consumers’ taste changes with the seasons, so alongside their ‘core collection’, there are a few Spring/Summer heroes that feature with a lighter, fresher taste. Lucky for you, us at Frost got to do all the hard work and attend the wine tasting and here are our top picks;

The Whites;

Pouilly-Fumé

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This Sauvignon Blanc has got to be one of the sexiest wines I have ever tried. Deliciously crisp and energetic, this Pouilly-Fumé has flavours of green apples, stone fruits and lemons. This fantastic little number will go well with seafood, Italian food and poultry.

Serving suggestions; a bottle of this on a date will go a long way!
£18

http://www.garmence.com/beta/shop/16-pouilly-fume-france.html

The Reds:

Fleurie

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This fruity wine is King of the Beaujolais region which makes it perfect to drink chilled. Perfect for the summer this wine is fresh and light with almost no tannins. Hints of strawberry, cherries and bramble spice this wine is well paired with all meats and of course a cheese board.

Serving suggestions; A foolproof dinner party wine.
£16

http://www.garmence.com/beta/shop/28-fleurie.html

The Heroes;

With some collective positive thinking, hopefully the Summer will be here in no time, but in the meantime Garmence are on a mission to create you the best Rosé. Exclusively to their SS16 collection they have two on offer for you to try.

Côtes De Provence

ROSE DE PROVENCE – FRANCE £15 (2)

The clarity of the wine is enough to let you know it’s going to be sublime. Putting Rosé back on the map, this delicious blend of Grenache, Cinsault & Syrah make the perfect balance of citrus, exotic and white fruits. Great paired with steak, seafood and veg.

Serving suggestions; This elegant wine is a showstopper at a BBQ or picnic.
£15

http://www.garmence.com/beta/shop/26-rose-de-provence.html

Crémant De Bordeaux

CREMANT DE BORDEAUX – FRANCE £20

Because who doesn’t love a bottle of pink fizz! This one is every bit as delicious and exquisite as it looks and just bursting with aromatic fruitiness. Fresh and fizzy, this wine is produced according to the “Champagne traditional method”.

Serving suggestions; Suitable for every occasion
£20

http://www.garmence.com/beta/shop/27-cremant-de-bordeaux-rose.html

These are just our top picks but visit their website to choose wines based on your flavour profile. The minimum order is three bottles and once you’ve selected your wines, pick a day and a time slot. Bottles are stylishly wrapped and delivered in fantastic wine storage boxes which can be doubled up as a wine rack to suit your home.

So visit Garmence for their full collection.

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“Fewer, better wines – Crafted with love”