Tag Archives: southbank

La Maison Rémy Martin are the Hosts with The Most

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To celebrate the buildup of hotly anticipated private members’ club La Maison Rémy Martin, we were invited to The Rumpus Room at Mondrian London for “A Night of Olympic Talent”. The evening is one of many to be hosted by La Maison Rémy Martin where the element of surprise and exploration of craftsmanship is very much at the forefront, much like the mystère of the brand itself.

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We had the privilege of meeting Olympians Jade Johnson, Dalton Grant and Peter Wilson MBE to hear their unique and insightful stories on their Olympic journeys and current lives whilst enjoying a selection of specially curated Rémy Martin cocktails including Rémy Grand Tonic, 1738 Royal Side Car and XO Old Fashion. All cocktails were a Rémy take on old classics and were a welcome change to the old favourites. Created with the iconic Rémy Martin we were immersed in the brands allure of luxury and surprise. Whilst kicking back on the plush leather sofas of the Rumpus Room, it was a joy to hear the Olympians’ highs and lows as well as hearing Peter Wilson MBE answer our burning question of how much partying he did after winning, needless to say, he couldn’t recall much from the week after. The evening was a relaxed affair and incredibly inspirational to hear such wise words from these winning athletes. If this is how La Maison Rémy Martin do all their events this is certainly a club I would love to be a part of. We finished our evening perfectly with Rémy Martin neat providing a gold finish to an already winning evening.

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For more info and for upcoming events visit;

http://www.remymartin.com/uk/

Gillray’s Steakhouse and Bar Review

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Scallops with pea mash and bacon

See our first part on the bar here

When it comes time to dine we are led into the restaurant section of Gillrays. Chandeliers hang from the ceiling and Gillray’s caricatures hang on the wood panelled walls. Everything from the furnishings to the staff are very smart. The same quality and attention to detail we found in the bar continues here.

Our table has wonderful panoramic views of the river Thames and London Eye. We are greeted by Paolo our friendly waiter who immediately puts us at ease despite the grand setting.

Surrey Duck Egg Salad

We are first served with the biggest Yorkshire pudding I have ever seen, which has cheddar cheese in it what a brilliant idea, why has it never been done before?) with horseradish sauce. Full marks for originality and taste.

For a starter I have scallops, with pea mash and bacon. A combination that really works. Everything is done perfectly and the bacon is crispy and is done to the perfect degree. My colleague has the Surrey duck egg salad with bacon and spinach. The poached eggs are perfectly cooked. The bacon is very crispy and excellent just as my bacon was. His only criticism was that there could have been a bit more bacon but the dish was a delight.

For my main I have sirloin steak, which comes with a portobello mushroom, topped with three cooked cherry tomatoes and a wide choice of sauces. I had the peppercorn sauce.

Sirloin steak (this picture doesn’t do it justice)

According to the menu the beef used is 35 day aged Yorkshire Hereford Cattle reared on the Duke of Devonshire’s Bolton Abbey Estate. The quality of the meat really shows and my steak is fantastic.

I greedily tucked into my delicious lamb rump before taking picture as you can see!

My partner deviates from the steaks and instead goes for the lamb rump which is equally good. He is given a generous portion of superb lamb, perfectly cooked.

Our meal was accompanied by an excellent bottle of Sauvignon Blanc

On the side, we had the parmesan and truffle chips, crispy and thick yet also light with the parmesan and hint of truffle they were superb. We both agreed they were some of the best chips we had ever had.

Warm Chocolate Pudding

Gillray’s Trifle

For dessert I had the warm chocolate pudding, which came with a marmalade ice-cream.

My colleague has the traditional sherry trifle, which Gillray’s is obviously proud of, since it takes up half the space on the dessert menu. It comes in a large jar. Paolo, our waiter, unscrews the jar and pours sherry into the trifle. A brilliant and fun experience. It tastes great too.

The service throughout was excellent. Our waiter, Paolo was friendly, professional and knowledgeable. Our food came at the perfect time and Paolo was always there when we wanted him.

This was a wonderful night and an incredible experience. It was hard to find fault  with any part of our evening. A lot of effort has clearly gone into the new look Gillrays and it shows. The staff throughout were brilliant and everything we were served from our cocktails through to our food was first class. There  aren’t many restaurants, with as good a food, in as good a location as this one. Make sure to insist on a window seat, when booking, as it will make all the difference and not all tables have a river view. You will be hard pressed to find better steaks in London. It will be an experience you will remember.

Food 10/10  Service 10/10  Atmosphere 10/10

London Marriott Hotel County Hall, Westminster Bridge Road, SE1 (020 7928 5200). Open daily 6.30am-10.30pm (7am Sat & Sun)

Gillray’s Steakhouse & Bar | Restaurant Review – Part 1: The Bar

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The bar at Gillrays

Gillray’s Steakhouse & Bar is situated in a five star hotel, the London Marriott. Which is in turn located in the former seat of London’s government, County Hall, just across Westminster bridge from the Houses of Parliament. Walking up to the hotel to get to the restaurant, one’s breath is taken away by just how beautiful it is. It is so full of class and elegance that you almost feel it is from a different era.

The hotel itself is beautiful. The stuff dreams are made of and as we walk into the restaurant our first view is of a gorgeous English Gin bar, with riverside views of the Southbank. The bar is based on 18th-century social and political caricaturist James Gillray.

The Perfect Martini

 

We talk to Carlos, the bar room manager. Carlos is friendly, passionate and knowledgeable. It’s clear that no expense has been spared and a huge amount of effort has been put into every last detail. Gillray’s Steakhouse & Bar has 35 English gins, and it will soon be ‘over forty’. Only the very best make it onto the menu. The bar looks wonderful, almost like some fantastic chemistry cocktail laboratory.  Everything has been done to an exact science to ensure perfect quality and it comes across in the taste of the cocktails

The menu is fascinating and separated into eras, Georgian, Victorian, Edwardian, contemporary and modern Britain. Each era has its own brilliant Gillray caricature. Although the specialty is Gin there is a huge range of many different cocktails. A full menu can be found here

I ask Carlos for a recommendation and have the St James Martini, something I already had my eye on. It comes in the most perfect glass, looks great and tastes divine. If you love martini’s, make sure you try one.

My colleague has a ‘First Kiss’, made up of Hendrick’s gin with peppermint, lemongrass tea tincture, shaken with lime juice, sugar and fresh pineapple. The result is a delicious, refined and refreshing. One of the best cocktails he has ever had.

The ‘First Kiss’ cocktail

The cocktails were fairly expensive. Most of them are around £10.

However this a real experience. It is something unique that you will remember and it fully justifies the cost. Anyone who loves cocktails must try it, and everyone else should go at least once for the experience.

Having finished off our cocktails we head off to the restaurant area behind the bar. You will be able to  read a full review of the restaurant part of Gillray’s Steakhouse & Bar very shortly.

Part 2 here

 

 

 

Oddities on the Southbank

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When I am super busy I love to have snacks in my bag. Especially as I am one of those people who tend to get grumpy when I don’t eat. I am covering both the Raindance Film Festivals and the London Film Festival so there is not much time to eat or even relax at the moment.

So it was quite blissful today when I took some time out today on the Southbank and recharged with some Oddities. The weather might not be brilliant but the view still makes up for it.

Oddities are cool savoury baked snacks that come in odd, fun shapes. Oddities come in Smoky Bacon and Cheese flavour. They are a great alternative to other snack things that you can have on the go. They are also much healthier than crisps and cereal bars and don’t have any artificial flavours or colours, They also come in sharing bags if you are not on the go. To find out more go here: Oddities

Sponsored Post.

Stonehenge replica made entirely from scrap cars installed on London’s Southbank

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ŠKODA presents CITIHENGE

Stonehenge replica made entirely from scrap cars installed on London’s Southbank

· Ambitious Stonehenge replica launches ŠKODA’s new Citigo model

· Installation provides an urban meeting point to mark Summer Solstice

Car giant ŠKODA has installed a unique replica of Wiltshire’s iconic Stonehenge – made entirely from recycled car parts – on London’s Southbank.

The sculpture has been specially positioned to sit on little known ley lines and is set to become one of the key talking points in the capital this summer…

With the new car as its centrepiece, the audacious piece of automotive art dubbed ‘Citihenge’ by the makers, was specially commissioned to celebrate the launch of the ŠKODA Citigo.

Citihenge, led by sculptor Tommy Gun, took a design team three months to create. The ambitious piece of art, built using 18 scrap cars, stands at over five metres tall. Each henge is five metres wide and the commanding structure weighs a remarkable 36 tonnes.

Gun, a self-taught artist who specialises in big sculptures often made from machine parts, has exhibited at Chelsea Flower Show and The Grand Designs Show, Olympia, and was commissioned to produce a sculpture for the Tour de France. The installation is the latest in a series of cultural creative projects undertaken by ŠKODA, which has included giant cakes, a car in a cage and collaborations with musicians Anastacia and DJ Tiësto.

Tommy Gun, sculptor says: “The Citihenge project has been the most amazing challenge. Stonehenge is a huge, iconic structure and the Citihenge replica is too. It is made entirely from old car parts, which taps into my own childhood growing up on a farm where I used to love building and creating things with pieces of discarded machinery.”

Citigo re-defines what’s possible with a city car – small exterior dimensions yet exceptional interior space offering ample space for four adults. Great manoeuvrability, exceptional comfort and safety with high levels of equipment, Citigo has been designed to deal with almost anything life can throw at it.

JOIN COSMOPOLITAN’S EDITOR, LOUISE COURT AS SHE DEBATES: ‘I AM A FEMINIST – CAN I VAJAZZLE?’

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JOIN COSMOPOLITAN’S EDITOR, LOUISE COURT AS SHE DEBATES:

‘I AM A FEMINIST – CAN I VAJAZZLE?’

WITH DAWN PORTER & KATE SMURTHWAITE AT SOUTHBANK CENTRE’S WOW – WOMEN OF THE WORLD FESTIVAL

Cosmopolitan, the magazine for smart, spirited young women has teamed up with Southbank Centre’s WOW – Women of the World Festival, to host a debate on the hot topic of modern-day feminism. The event is part of a series planned to support the magazine’s ‘F Word’ campaign.

WOW – Women of the World festival is Southbank Centre’s annual festival to recognise, celebrate and promote women and runs from Wednesday 7 March to Sunday 11 March across the Southbank Centre site. On Saturday 10th March, Louise Court, Cosmopolitan’s Editor, writer and broadcaster, Dawn Porter, comedian and feminist activist, Kate Smurthwaite and Dr Kristin Aune will battle out the following question – ‘I am a Feminist – Can I Vajazzle?’. The debate will be chaired by columnist and author, India Knight.

This debate is part of Cosmopolitan’s ‘F Word’ campaign, launched to celebrate its birthday issue, on sale 1st March. The campaign aims to shine light on the myths and outdated stereotypes surrounding feminism and starts deliberately with this controversial subject to explore the multiple aspects of women’s relationship with feminism in the 21st century.

Cosmopolitan believe there has never been a more important time to be a feminist, with the world we live in today still far from equal for men and women. The first thing the magazine wants to achieve in its bid for equality is equal pay for men and women doing the same jobs. The magazine is campaigning for the government to get tough now on equal pay, by making it mandatory for companies who employ 250 people or more to carry out a public, annual equal-pay audit. If you want to fight for your right for equal pay in the workplace, sign the Cosmopolitan Equal Pay petition now at www.cosmopolitan.co.uk/equalpay.

To book tickets to for the Cosmopolitan debate – ‘I am a Feminist – Can I Vajazzle?’:

Saturday 10th March, from 3pm – 4pm, Southbank Centre, Belvedere Road, London, SE1 8XX. Tickets cost £30 for a weekend pass (£15 concessions) and £12 for a day pass (£6 concessions), and are available from the Southbank Centre Ticket Office: 0844 847 9910 / www.southbankcentre.co.uk/wow

NB – Some events have a limited capacity and entry is on a first-come first-served basis.