Luxurious Lace

Heading out for an evenings fun at Somerset House to see Jessie J. When the weather’s this good, all thats needed is a bright colourful number. A real head turner and conversation starter. We have been so lucky with the weather recently and we have been drenched in heady sunshine, the evenings are perfect for little dresses and special one off looking garments.

One of my favourite brands is Closet Clothing London and I was invited along to their London showroom to pick out a few items for events coming up. This stunner leapt out at me for this particular evening. I can’t tell you how many compliments that I received. Luxurious Lace-Luxurious Lace- Luxurious Lace- Luxurious Lace-Luxurious Lace-Luxurious Lace- Luxurious Lace-

Luxurious Lace Outfit Details

Little black dress & shoes from Asos, Jimmy Choo bag, Chanel Necklace, Apple Watch & Lace duster coat (co) Closet Clothing London

Big Mack: Michael Ball leads the cast of Chichester’s big summer musical

THEATRE REVIEW

Mack and Mabel
Chichester Festival Theatre
Until 5 September (and then on tour)

Music and Lyrics by Jerry Herman
Book by Michael Stewart (revised by Francine Pascal)

www.cft.org.uk
Box Office: 01243 781312

Photo credit: Manuel Harlan

From the moment that the blistering overture kicks in you sense that something special is in store. And so it is. In addition to a belting orchestra, there’s a clever set and technical wizardry, glorious frocks and a phenomenally talented cast, led by Michael Ball and Rebecca La Chance in the title roles.

But although billed as a musical comedy, the plot isn’t an endless stream of lighthearted froth by any means. Nor is it a conventional musical theatre romance. The true story of Mack Sennett, the legendary silent movie director famed for his Keystone Cops, and Mabel Normand, a hot dog seller spotted by Sennett and transformed into the darling of the silent screen, in many ways the tale is more reminiscent of Albert Square than Hollywood. Just with more songs.

Told retrospectively, Michael Ball col.Anna-JaneCasey(Lottie)andCompany.PhotoManuelHarlan.317nvinces absolutely as the ruthlessly driven Sennett whose sole aim in life is to make ‘em laugh. Broke and alone in his studio before being turned out, he recalls the past; the lies he told, the cast and crew he bullied and the love he  treated far too casually. And then there’s the crushing blow that he was wrong about the Talkies which, in spite of his prophecy to the contrary, did actually catch on, diminishing public appetite for his silent pie-in-the-face two-reelers.

Resigned to his rudeness and lack of romance, Mabel continues to love the difficult but charismatic Mack. Reaching a point, however, when the occasional moment of tenderness is no longer enough, and with Mack unwilling – or unable – to make any greater commitment to her, she allows her head to be turned by a rival producer. Having taken drugs before to cope with Mack’s punishing schedule of movie making, she is soon a regular drug taker, slugging down hard liquor in between shoving cocaine up her nose. By the time Mack finally realises that she needs help as much as he needs her it’s all far too late.

Rebecca La Chance is terrific. Vocally enchanting, she pitches Mabel’s initial passion, zest and energy perfectly. As times change, and her fading hope and enthusiasm becomes apparent, it pierces the heart.Fluid, visually stunning and audibly fabulous, all credit to director Jonathan Church and his creative team, whose collective expertise is harnessed to great effect. Choreographer Stephen Mere, at the top of his game, must surely be one of the world’s best. Inventive, stylish and almost poetic in their gracefulness, his routines are simply dazzling. nce(Mabel),MichaelBall(Mack)andcompany.PhotoManuelHarlan

But ultimately it is Michael Ball’s show. Giving Mack real substance, and following on from his triumphant performance at Chichester a couple of years ago as Sweeney Todd, he cements his status as a supremely talented singer who can really act. Balancing the aggressive bully who is consumed by his work with the man who is also capable of flashes of sweetness, loyalty and at some level self-awareness, Ball manages the emotional and personality gear changes with complete aplomb. It is a remarkable performance and not until the curtain call is there so much of a glimpse of the slightly camp luvvie who willingly sends himself up.

Another Chichester musical with all the hallmarks of success, I Never Promised You a Happy Ending may well be one of the big numbers,   but you’re sure as Hell guaranteed  joyous entertainment. If you can get a ticket, grab one.

5 Sizzling Steak Tips

5thingsyouneedtoknowaboutsteakHaving ‘grilled’ one of England’s top top beef scientists, we bring you tips that will make your barbecue season so much tastier. ‘The Science of Steak’ at The Meridian Hotel in London’s Piccadily involved some serious steak sampling, and whilst munching on  Waygu and Aberdeen Angus, Carol Muskoron spoke to Dr Phil Hadley of the Agriculture and Horticulture Development Board to discover some compelling steak advice.

Why you don’t always need steak mince.

Do you walk proudly by the budget mince and head straight for the steak mince? Budget mince is the best mince for making burgers. With more fat than leaner mince, it gives a burger extra flavour and succulence and helps it hold together better too. Go for the mid-range mince if you like a little less fat, but you really don’t need to opt for steak mince if you’re making burgers. What should you use steak mince for? Lasagne or spaghetti bolognese of course.

Steak doesn’t have to be bright red when you buy it

You know those brownish, vacuum-packed steaks you tend to avoid in the supermarkets – well, it turns out that they’re just as fresh as the bright red ones. We might prefer our steak to look red and bloody when we buy it, but it makes no difference to the steak at all. Want proof? Take it out of its pack and leave it for half an hour and it will turn nice and red again once its re-oxygenated. Or just cook it – the colour won’t affect the flavour.

When NOT to throw out your steak

If your steak has turned a bit brown on the outside that doesn’t necessarily mean it’s off. Steak does brown as it gets older but it’s usually perfectly okay to cook a steak that has a brown tinge. And remember, if you’re pan-frying or barbecuing you’ll be heating it up so high that it will kill any small amounts of bacteria on the outside. The sell-by date is a good indicator of freshness but may not be accurate – the real test is to smell it. A steak that is off will make its presence known to your nostrils – it will smell bad!

Ageing – what’s that all about?

When you go to a restaurant and 35-day aged steak is on the menu, what does that mean? Should you be excited or horrified that a mouldy old lump of meat will turn up on your plate?!  Ageing simply means storing meat so that the flavours and tenderness improve – it’s kept in a constant and very cool temperature under UV light to keep it fresh during the process. It’s common practice to age steak for 14 days, as flavour and texture both improve up to that point. After 14 days the texture won’t improve any more – it’s as tender as it’s going to get – but the flavour will move on and become more meaty (more game-like).

Grain-fed or grass fed?

Again, on a menu or in a butcher’s you might see this information. What should you make of it? In England, most of our cattle is grass fed, and the English consumer seems to mostly prefer grass-fed steak. In taste tests we say grain-fed steaks taste fattier. But give an American a grass-fed steak and they may well complain that it tastes off! Really, this seems to be a case of liking what you’re used to. FYI: Argentinian steaks are grass fed – and that may well be why so many of us love our Argentinian steak restaurants here in the UK.

Fnd out more at http://www.simplybeefandlamb.co.uk.

 

 

Hardys Shiraz Langhorne Creek 2014 & Kumala Cabernet Shiraz 2013 Review

Hardys Shiraz Langhorne Creek 2014 & Kumala Cabernet Shiraz 2013 ReviewHardys Shiraz Langhorne Creek 2014

This shiraz is a smooth, full-bodied red wine with intense autumn fruit flavours of fresh blackberry & mulberry. Accompanied by rich black pepper & vanilla spice. It is well balanced and delicious.

Goes well with pasta, meat and cheese. This wine would be perfect with roast beef, steak and at barbecues.

Kumala Cabernet Shiraz 2013

This shiraz is a South African Wine. A dark ruby red in colour. It is full bodied and has glorious spicy barbecue notes which are complimented by forest fruit flavours. A rich, high quality wine full of wonderful tastes. Smooth and goes down well.

Surrounding South Africa’s Legendary Table Mountain is a place of lush fertility and natural beauty. This is the home of Kumala, where the company make quality wines that are full of character.

Can be enjoyed on its own or with red meat dishes, at a barbecue (of course) and with cheese.

Red wine should be served at room temperature. Red wine is graded from A (light) to E (full bodied).

 

 

Chi Chi London – Anisha

The sun is out and when that happens its time for strapless little numbers. Weekends aren’t about throwing on those jeans and an old T shirt, but to dress in beautiful clothing. Keep the casual items for rainy, sad looking days when all you want to do is hide away from the entire world. When the sun is drenching us in its sparkles I say a girl needs to dress accordingly. I love nothing more than putting on my heels, a cute dress and head out for cocktails. To while away a few hours people watching or wandering around London grabbing the odd coffee here and there. On this particular day we decided to head towards Holborn. It holds many memories for us as this was the place where we lived when I upped sticks and moved in to London to be with him. Almost 15 years ago. Time has flown by but it still is as beautiful at the weekend as I remember. Its very quiet and chiled unlike the West end. We shot this Chi Chi London – Anisha dress needing a beautiful city backdrop. I think it does it justice don’t you think!

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Chi Chi London – Anisha Outfit Details

Zara heels (old) Russell & Bromley bag, J Crew necklace, Apple Watch, Shellac Nails in Dark Lava & Dress (co) Chi Chi London 

I styled this outfit with a vivid bag to make the blue and white tones in the dress come alive. Id delightfully swishy and extremely flattering. Perfect for pear shaped girls, as it will show off those tiny waists. Its also great if like me your a little straight up and down. It creates curves in all the right places. If you are a little self conscious about those arms ladies add a wrap or contrasting cropped cardigan. This dress would look amazing worn with heels or even flip-flops. Perfect for Summer afternoons spent sipping tea on the terrace too.

The Railways of Great Britain – A Historical Atlas by Col. Michael H Cobb PhD, MA, FRCS, MInstRE

The Railways of Great Britain – A Historical  Atlas by Col. Michael H Cobb PhD, MA, FRCS, MInstREA

This is the dream read for any railway and map lover, and I speak as one who is both. It is the definitive historic guide to all the railways in Britain, both existing and lost. All train lines in operation between 1807 and 1994 are dramatically set in colour against an Ordnance Survey grid, alongside the names of the companies that built them, and the opening and closing dates of the stations they connect.

The Railways of Great Britain – A Historical  Atlas by Col. Michael H Cobb PhD, MA, FRCS, MInstRE1

Colonel Cobb, cartographer, railway historian and WW2 veteran created this magnificent atlas after he expertly pinpointed PG Wodehouse’s fictional Blandings Castle by examining the railway information and train times, mentioned in all of Wodehouse’s stories.

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Inspired by the task, this amazing man embarked on an epic study of all of Britain’s railways, past and present. It took 18 years of painstaking plotting and researching, as well as traveling on every train line in the country.

The Railways of Great Britain – A Historical  Atlas by Col. Michael H Cobb PhD, MA, FRCS, MInstRE3CARDIFF

Colonel Cobb was awarded a PhD by Cambridge University for this work at the age of 91, making him the oldest person on record to be award a PhD by a university. The first atlas was published in 2003 and sold out immediately, as did a subsequent reprint. This edition has been carefully edited and improved by Patrick Cobb, Michael Cobb’s eldest son.

The Railways of Great Britain – A Historical  Atlas by Col. Michael H Cobb PhD, MA, FRCS, MInstRE4

With over 646 pages of beautifully reproduced maps, this luxury edition consists of two volumes in a slipcase. It is the perfect companion for collectors of special, limited-edition, art books.

The Railways of Great Britain – A Historical  Atlas by Col. Michael H Cobb PhD, MA, FRCS, MInstRE5falkirk

In 1940 Michael Cobb participated in the Battle of France, the Dunkirk evacuation and also trained commandos and saw action at Nijmegen. En route to the Far East in 1944 his troopship was sunk in the Mediterranean Sea. After the war he joined Military Survey, becoming FRICS. He retired in 1965 as a colonel and spent some years as a professional cartographer before becoming fully retired in 1971.

The Railways of Great Britain – A Historical  Atlas by Col. Michael H Cobb PhD, MA, FRCS, MInstRE 6

I love it. The maps are just an amazing feast of information, and constantly one is aware of the love of the task, and the sheer consistent endeavour. Fascinating and moving. I love the fact that Patrick, Michael’s son has cared for, and improved his father’s life’s work.

Published on 13th July by Riley Dunn & Wilson (Huddersfield) Ltd. £295   www.rdw.co.uk

www.railwaysofgreatbritain.com

 

 

Month 6 of My Reading Challenge by Frances Colville

Recently I went to a wonderful performance of Louis De Bernieres’ play for voices entitled Sunday Morning At The Centre Of The World.  I’ve read and enjoyed Captain Corelli’s Mandolin, Birds Without Wings and various others of De Bernieres’ books but I’d never come across the play before and I went straight out and picked up a second hand copy to read. It’s such a vivid evocation of life in multi-cultural London and it’s a quick read which is useful for someone trying to read as much as possible in a year.  I realised it must have been based on Dylan Thomas’ Under Milk Wood, an old favourite of mine, so of course I then had to re-read that as well. Both plays stretch the boundaries of language, putting together combinations of words which are highly original as well as being thought- provoking and hugely enjoyable.  And both authors distill the essence of a community they know very well into just a few pages.  To give you a taster, this sentence is taken from the first page of Under Milk Wood  ‘It is spring, moonless night in the small town, starless and bible-black, the cobblestreets silent and the hunched, courters’-and-rabbits’ wood limping invisible down to the sloeblack, slow, black, crowblack, fishingboat-bobbing sea.’  Magnificent!

Month 6 of my reading challenge by Frances Colville

There’s a series of books written by Chris Stewart, one-time Genesis drummer, (Driving Over Lemons, The Parrot in the Pepper Tree and The Almond Blossom Appreciation Society) which are laugh-out-loud funny.  They tell the story of how Chris and his partner Ana buy a rundown farm in Las Alpujarras, a region of southern Spain, and how their life develops over a period of years.  I first read them years ago and have recently been dipping in to them again.  Very enjoyable, but also well written and perceptive.  I see there is a recent addition to the original trilogy – The Last Days of the Bus Club – which I have now added to my list of books to read.

Month 6 of my reading challenge

What’s next?  H is for Hawk by Helen Macdonald has been in my pile since it won The Samuel Johnson Prize for Non-Fiction and the Costa Book of the Year in 2014.  It’s not an easy read but it is one of the most sensitive and incisive portrayals of grief I have ever come across.  For me, the training of the hawk Mabel is almost incidental to the proceedings but I can see that it is also a vital part of the book and will no doubt be completely absorbing for anyone who knows about hawks and falconry.   The use of language and the descriptive passages throughout the book are quite simply outstanding.

Month 6 of my reading challenge goodbooks

Wild by Cheryl Strayed  was an obvious follow up since it too tells of a passage through grief and depression by returning to the wild and searching for healing in the natural rather than the human world.  It’s the story of a walk taken by the author along the Pacific Crest Trail. It isn’t as powerful a book as H is for Hawk, and at times I found it to be over-focused on the author and her feelings (so many paragraphs beginning with ‘I’!) rather than giving  a wider picture of the trail.  But it is very readable and I think actually resonated more with me – partly at least  because I can see myself setting out on a long walk or other adventure to assuage grief far more easily than I can see myself trying to train a hawk.

Month 6 of my reading challenge wild

So this month my reading choices  have, purely by chance, been  pretty much entirely about people and the different ways they live their lives.  I’ve been by turn amused, saddened, educated, enlightened, inspired and always entertained.  I suspect it would not be at all difficult to continue finding books in this genre for the rest of the year, but I’m not going to do that.  Something different is calling.

 

 

Mocka Lounge Cardiff

If your after a vibrant and happening place to drink some serious cocktails and your in Cardiff we have found one heck of a place to visit. You can sample countless famous cocktails made by the best bartenders in the land. Mocka Lounge Cardiff is the place to go. We ditched our usual drink of choice, a glass of fizz or a G&T and let the brilliant bartender surprise us! And surprisingly he did just that with such triumphant accomplishment we just had to have a few more varieties. Mocka Lounge will leave you happy and heady that’s for sure!! Perfectly packed punch poured over ice and styled so utterly beautiful. Presentation here is as good as the drinks. Social media fans this is the place to take selfies, Instagrams and tweet how fantastic it is. #Thisismockalounge go check them out! Fun tweets and posts galore!

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See for yourself how darn Fun and fab this place is! Check out their YouTube channel.

[youtube http://www.youtube.com/watch?v=noLxlQtsNhM]

So grab a friend, throw on those disco pants and head off to Cardiff for the weekend. Leave behind the Londoners life and shake your booty at one of the most happening places in the UK. Who would have thought Cardiff was the place to go! Its well worth a visit. Make sure you stay at the Hilton Hotel Cardiff while you are there. It has an amazing spa, pool and treatment rooms. You might well need it after an amazing night out at this wicked and wild little bar! Bring on the cocktails, bring on the fun and seriously bring lots of friends! Mocka Lounge - Frost mag-2 Mocka Lounge - Frost mag-7 Mocka Lounge - Frost mag-2 Mocka Lounge - Frost mag-2 Mocka Lounge - Frost mag-2