Qu’ils mangent de la brioche

The popular misconception is that Marie Antoinette’s famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche. In France, the home of this delicious enriched dough, brioche is properly served as a breakfast cake. In fact brioche is a hybrid, it is made in the same way as you make bread, with the addition of eggs and butter and can also have extra sugar added for a sweeter flavour. The technical term for this pastry cum sweet, buttery dough is Viennoiserie, which include all of those lovely, if rather naughty breakfast treats, like pain aux chocolate and croissants.

I love the stuff, brioche is a amazingly versatile and can be eaten for breakfast, lunch and dinner, used as a pastry and the basis of many desserts . Golden brown, freshly baked brioche can be filled with raisins or chocolate chips, simply spread with extra butter and strawberry or apricot jam or as is increasingly popular as a wonderful bun for a burger. As a pastry brioche reaches a height of culinary naughtiness and a decadence that maybe would have shamed even the haughty Marie Antoinette. Wrapped around Cervelas de Lyon, truffle flavoured sausages, fillet steak or luxurious foie gras mousseline. The most celebrated brioche recipe, Coulibiac, is a type of Russian pie filled with sturgeon, buckwheat, hard-boiled eggs, mushrooms, onions, and dill. Brioche in history was truly fit for kings and queens even if they did not live to enjoy it.

For my recipe, I need you to get hold of four large brioche buns and resist any temptation to toast them and spread with pate or jam. We are going a little 1970’s and using them as a bowl to be filled with plump mussels and clams in a full flavoured broth. Old fashioned it may be be, but it is a show stopper and terrifically tasty to boot and once you’ve done it I am sure it will become a favourite. Fresh quality mussels and clams are readily available at all good fishmongers.

Brioche stuffed with Mussels and Clams

Preparing mussels and clams is not a difficult job or something to be scared of. Under a slow running tap scrape off any limpets or items stuck to the shells with a small sharp knife. Some mussels may have a small bushy beard pushed out of the shell. Grabbed between the knife blade and your thumb, a sharp tug should remove it. Wash all of the prepared mussels and clams under the tap for a couple more minutes and drain. You can store then in the bottom of your fridge covered with damp kitchen paper until needed.

Mussel and Clam Stew stuffed Brioche Buns serves 4

4 Brioche Buns

1 kg Fresh Mussels

½ kg Fresh Clams

6 large Banana Shallots, peeled and finely diced

3 cloves of Garlic, peeled and crushed

A small handful of fresh Dill

200 ml thick double cream

50 ml of Vermouth ( White Wine is a great substitute )

25 ml Olive Oil

25 gr Butter

1 fresh Egg

Juice of one fresh Lemon

Freshly ground Black Pepper

In a large, heavy bottomed pan ( with a tight fitting lid ), melt the butter and add the oil. Over a medium heat soften the shallots for ten minutes without colouring. Add the garlic and cook out for two or three minutes stirring continuously. Tip in the mussels and clams and add the Vermouth place on the lid add steam the shellfish for five to six minutes. Carefully holding the pan with a heat proof cloth remove from the heat. Place a colander in a large glass bowl and tip in the mussels and allow to cool. Reserve the cooking liquid to be used to make the final sauce.

Preheat the oven to 325 F / 160 C / Gas Mark 3. Very carefully using a bread knife cut the top quarter of your brioche buns off to form lids. Using a small knife cut into the bottoms of the brioche buns then scoop out the majority of the interior. This can be save to make sweet bread crumbs to use on desserts. Whisk the egg with a little cold water in a small bowl, then brush all over the inside, outside and lids of the buns. Place on a silicon baking tray and bake in the oven for ten to fifteen minutes.

When cool pick the majority of the mussels and clams from their shells leaving a handful for garnishing. Carefully pour the the cooking liquid through a fine strainer into a small pan and place on a medium heat. Bring to a simmer and reduce the volume by half. Add the cream and simmer for a couple more minutes before seasoning with a generous grind of pepper. Add the mussels and clams and gently heat in the sauce. Take care not to boil or the shellfish will toughen, add the lemon juice and finely chopped dill, taste and add more pepper if required.

Place the brioche rolls onto a deep lipped plates or bowls and carefully spoon in the picked mussels and clams. Fill with sauce and top with the prepared lids. Spoon around a little extra liquid and the retained shellfish in shells and sprinkle with a little extra dill to garnish.

Ling Ling in Mykonos, at Hakkasan, Hanway Place

Ling Ling in Mykonos, at Hakkasan, Hanway PlaceThe first of the Hakkasan realm of restaurants, Hanway Place plays host to a celebration of food, drink and dance (known as the Izakaya concept) with its limited edition summer menu.

 

Mirroring the dishes launched in Hakkasan, Mykonos in Greece, diners will be able to opt for one of three choices from the Ling Ling menu:

 

–         Fish and seafood

–         Meat and seafood

–         Vegetarian.

 

And this week we sampled the variety of Cantonese-style dishes which are “perfect for island living and late night revelry”.

 

But on our own English island and in the heart of London, the vibe was fun, the food had flair and the drinks were flowing. While we sipped on bubbly, a signature cocktail to accompany the dishes has also been released – the Ling Ling Collins.

 

My favourite was the grilled Chilean seabass in honey, oozing with taste and textures. The seabass slithered on the tongue; it was smoky yet sweet which contrasted with the crispy deep fried mushroom nestled on top.

 

Next the spicey prawn with lily bulb and almond left an explosion in the mouth – hot but moreish and the plump prawn was beautifully juicy.

 

The homemade pumpkin tofu was deep-fried and a rather nice alternate dish among the seafood dishes. Crispy on the outside and squidgy on the inside, there was just the right hint of pumpkin to mask the distinctive flavour of the tofu.

 

And the steamed dim sum platter of scallop shumai came beautifully presented in the bamboo steamer.

 

The array of macarons were a feast for the eyes, each with their own distinct flavour. I bit into a pink macaron which radiated flowery tastes in the palate, a rose-water-like tang.

 

And I also sampled a macaron filled with sweet chocolate, ending the evening on a sugary high.

 

The limited edition Ling Ling summer menu will be available at Hakkasan Hanway Place and Mayfair until 31 August, priced at £35/person and £45/person respectively.

 

 

A Weekend In Rome: Fall For The The Eternal City In 48 Hours

by Holly Thomas. All images copyright Holly Thomas [Twitter, Instagram: @HolstaT]

 

Rome might not have been built in a day, but with enough pizza bianca under your belt you can sure fall for it in one. Here are a few unmissables you should squeeze in between slices…

The Walk up the Via dei Fori Imperiali

[Make this your route to the Colloseum, and in ten minutes you’ll see enough of Ancient Rome to make your trip worthwhile]

Start early at the Piazza Venezia. Avoid the overpriced ice cream (tends to be better when found down a side street), and start down the Via dei Fori. On your right you’ll pass the Altar of the Fatherland, which looms massively over the square, a fantastic titan-scale monument honouring the city’s fallen soldiers.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Trot a little further and on your left, you’ll see the Foro di Augusto, the ruins of a forum which once served both as a temple to Mars, and space for legal proceedings. It’s classic Ancient Rome, slick efficiency coupled with due deference to conquest. If it’s dry, you can head down the steps below street level and wander through the remains.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

[I never cease to be impressed by the gumption of national heritage sites which allow this – tourist footfall must be eroding the SHIT out of everything, surely?]

A little further up on your right, past the Julius Caesar statue, you’ll see the Roman Forum. It’s architectural excavation on a huge scale – like a valley of ruins overlooked on all sides by 2000-year-old temples, government buildings, and palaces. Get a guide to explain all this to you properly (on which more later).

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Next on your right is the beautiful Basilica SS Cosma e Damiano. A very lovely building, but by this point you’ll be having trouble tearing your eyes away from the main event…

The Colosseum

It’s staggering, no hyperbole. This was my favourite thing in the city. See the Colloseum, and you’ll understand why the Romans thought so very much of themselves for 500 years. Even beyond the scale and majesty of the building itself, it encapsulates an idea of Rome (my apologies to Ridley Scott), that no number of churches can match. It’s brutal, imperial, clever, showbusiness, business business, it’s everything you want it to be.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Book a tour

Give yourself up to the socks and sandals legions. Ruins are very lovely to look at, but they take on such greater significance when someone explains what exactly you’re seeing, and this is history. A good guide can tell you how the cunning Romans drained their valley-straddling city, where the centre mile is (all roads lead to…), where the citizens had to apply for planning permission, and how one vestal “virgin” evaded being buried alive when she discovered she was pregnant. Go to the top of the hill where the orange trees grow for a stunning panoramic view of the old city, and don’t be shy to ask your guide to pause while you take the pictures it deserves.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Make sure that your tour includes both the under-stage level of the colosseum and the third tier. It’s a little more expensive, but a worthwhile education. Stand on the lights in the tunnels and imagine yourself one of hundreds of slaves preparing hundreds of desperate, dangerous animals for their moment in the spotlight. Then when you’ve climbed to the top, you can better imagine the view of the gladiators – the most expensive beasts in the Colosseum – making their bloody names on the stage.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

Go to lunch at Al Cardello, which is tucked away behind the guide office. It’s small and sweet, with the modest seating open onto the kitchen. Diners speak softly to preserve the peace just a stone’s throw away from the busiest tourist area in the city. It helps that the food (the traditional menu you’ll see everywhere – grilled vegetables, pesce, carne, pasta) is prepared with great care, and quite delicious enough to command your full attention.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food

After eating, you can nip around the corner to see Michelangelo’s Moses at Basilica di San Pietro in Vincoli.

Take a wander towards the Spanish Steps. If you’re parched for green space, continue beyond the steps and into the park behind. Aim yourself at the Temple of Asceplius for photos opps. Be sure to get back to the top of the steps in time for sunset, though…

The Vatican Museums & Sistine Chapel

Well, obviously, but might as well if you’re in the neighbourhood, right? It’s €16 for the museum and chapel. Give it a good half day – if you were to attempt to look at everything in the Vatican you’d be camping there a month, but a few hours will give you a good sense of the place, and get you comfortably to saturation point on the fresco-and-sculpture front.

Rome, travel writing, travel, tourism, Colosseum, Italy, explore, wanderlust, city break, tour, history, food, The Vatican, St Paul's , The Sistine Chapel, museum

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Of course, you’ll also drop into The Basilica of St Paul. If you’d rather do so without buying the full Vatican ticket, you can enter via the Roman square, but get their early (before eight) to avoid the staggering queue. Bear in mind that the Pope likes to swing by without forewarning sometimes, and when he does, the church is closed to the public.

If you have some time to kill…

… and are in the mood for a little educational Schadenfreude, head to the Museo Criminologico. This former prison now houses the most satisfyingly macabre collection you could wish to lose an hour or so gawping at. Observe, the spiked iron collar placed on “chattering” women in the seventeenth century! The skeleton of some poor bastard left to die suspended in a metal cage! The torture seat which had a fire lit underneath! I loved every minute in this place.

Christmas In July

Yes you did read this right I did just mention Christmas in July. Oddly enough it was rather fantastic to see all the things that will be on most people’s shopping lists 6 months ahead of schedule. Stacks and stacks of ideas for all the family where in abundance at this particular event. Most high street shops have been doing these events throughout July for press and bloggers. The main product launch that held my excitement was from ComptoirLibanais.com You must know them…The amazing Lebanese restaurants from around London. If you visit Sloane Square or Westfield you will know the place. If you haven’t tried their fabulous fare before…well it’s a total must. Not happy with just an incredibly wonderful cookbook they have just developed a range of Crockery and kitchenware. All in keeping with the vibrant and pretty Lebanese theme. Dining won’t be the same again with this brilliant range. They sell it throughout their restaurants and are looking for retailers to take on this pretty line. The items start from just £3 up to £40 for their impressive stoneware.

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The lovely new range from CarolineGardener.com normally known for her greetings cards was so pretty. Delightful coin purses to an amazing new range of leather handbags and purses.

The new and amazing debut collection is made up of creations that Caroline would like to actually own herself, with prices that won’t break the bank. I’m all for that! They are stunning and so exquisite you will be adding more than one to any bag collection. The fabulous and fashionable collection are made up of handbags, wallets, tote bags, coin purses and pouches, all for under £300. With style and quality being everything to Caroline this range would make anyone happy this christmas.

Christmas In July - Frost mag-6

I spied the Spanish cured meats from Viandasde Salamanca. And went in for a tasty nibble. Their range of high quality hams, sausages and deli goods are to die for. A fab gift for a foodie.

Christmas In July -

Karma cola was exceptional and blooming tasty to say the least. The cola knocked spots off a well known brand! Those clever people believe that your fizzy drinks should not only taste great but also should be good for the land and the people that help to grow the ingredients. Nowhere else will you find a fizzy drink that’s actually really rather good for you! All their drinks are made form organic and fair trade sources with good sugars. No evil ingredients in these delicious drinks. Find them at www.Karmacola.co.uk

http://www.karmacola.co.uk http://www.karmacola.co.uk

Then lastly the fantastic range from WhiskHampers.co.uk had all my Christmas gifts wrapped up! The coffee, gin and whiskey lovers in the family will be sorted and a self gift of tea for me! You can’t go Christmas shopping and not self gift now it’s an unwritten rule didn’t you know! One of the reasons Christmas is so good you can hide all the evidence!!

What have you in mind for gifts now that I have given you a few ideas? Yes I know its early but this way you might actually be able to enjoy the Christmas sales if all your shopping is done in the next few months. I know what I will be getting everyone for their stockings. I just hope my friends and family don’t read this as that would give it alway totally!

I’ve Got the Hots for Boomtown 2015

Fireworks and ting.

Fireworks and ting.

Summer isn’t covering itself in glory at the moment. In fact right now it feels like it has already been and gone like an unreliable lover, leaving nothing but a warm, sticky slug-trail of sweat and frizzy hair in its wake. Like an unreliable lover.

But snap out of it, because we’ve still got two months of it to go, hooray! And if you, like me, would like to squeeze one more festival into your sticky, puffy-faced existence then let me take this opportunity to recommend Boomtown Fair.

Boomtown is an unusual festival. For a start it’s probably the only one in the world that took the global financial crisis as its founding inspiration. Back in 2009, its organisers surveyed the unfolding doom of the Western economic order and thought, presumably, “good time to put on a new festival”. Taking those tedious real world events as a loose foundation, they conceived Boomtown, complete with its fictional backstory of a mining town fallen into Mad Max-style anarchy after the gold ran out.

There have been six chapters in the Boomtown story, with a new one written each year. The last Fair saw an election which culminated in the now ex-Mayor of Boomtown chasing his victorious opponent out of the city following some nifty time travel-related skullduggery courtesy of a 40-foot mechanical alien spider called Arcadia. Follow? Excellent. You can read the full story of all six previous festivals here.

Boomtown wasn’t the first festival to have a fictional narrative running through the proceedings of course (Shangri-La, Glastonbury’s after-hours mecca, got there just a few months before in June 09) but, boy, do they do it well. Each one of the eight ‘town districts’ has its own story and stages, and a dizzying array of characters, played by actors, obviously (I suppose), jolly things along.

If all this is in danger of sounding a bit twee, the festival itself certainly isn’t. 38,000 people attended last year. This year the capacity is 49,999. Those making the trip this August will unearth a rich seam (because it’s a mining town) of underground (ha!) talent and performers. Boomtown’s organisers prefer to book a lesser-known but judiciously-chosen roster of acts which cover the full gamut of what you might call the ‘non-commercial’ genres*. Hence you’ll find house and garage in Barrio Loco where DJ EZ is headlining, reggae and dancehall in Trenchtown with Stephen Marley (son of Bob), Ska and Punk in Chinatown and so on and so on. 500 artists are playing across 24 stages in all.

The arts, crafts, massages and whatnot of Whistler’s Green probably deserve a mention too, although with the humidity what it is as I write this the idea of being drizzled in oil and rubbed about by a stranger is just filling me with a clammy sense of foreboding.

Anyway, I urge you to get your beautiful selves to Boomtown. And maybe bring an ice box.

*if your tastes are more commercial then you’d probably be better off looking elsewhere. Maybe V-Fest. Yes, go to V-Fest…

BoomTown Fair takes place in Winchester on the 13-16th August. Tickets here.

Sip & Learn – The New Way To Enjoy Wine

Sip & Learn – The New Way To Enjoy WineWe love wine at Frost, reviewing all varieties to bring the best to our readers. Sip & Learn caught our eye as it not only delivers wine straight to your door, but also comes with a booklet that tells you all about the wine. It is a brilliant idea. Sip & Learn is a new monthly wine subscription service on a mission to make wine fun and accessible to all.

Each month, two seriously good bottles of carefully chosen wine will arrive at subscribers’ doorsteps accompanied by a booklet that tells you everything you need to know about the wine.  Sippers will embark on an entertaining and educational tour de force in which they will learn about a range of subjects, from grape varieties to how wines are made, and all from the comfort of their own home whilst enjoying a delicious glass of wine.

Sip & Learn – The New Way To Enjoy Winewine club Sip & Learn – The New Way To Enjoy Wine learn

So if you enjoy wine, or know someone that does, Sip & Learn is the perfect way to put the fun factor back into learning about wine.

RRP £35 per month (incl P&P).  Subscriptions are ongoing or on a 3, 6 and 12 monthly basis.   www.sipandlearn.co.uk

Sip & Learn was set up by French duo, Marie-Anne and wine expert Sylvain in December 2014.

‘I love wine but tend to panic when asked to taste or choose it. I used to call my friend Sylvain or text pictures of wines to get his help all the time.  I’ve always wanted to learn about wine but going to classes sounds too scary and pompous. So together with Sylvain, we started thinking about how we could help people like me discover and understand how wine works without getting bored or feeling shy at a wine tasting class.  The result: Sip & Learn. We hope you enjoy it.’

 

 

 

Re-Gen Oil Review | Beauty

re-genoil stretch mark oil review

スロット マシンは、日本のオンライン jcb 入金 カジノで最も人気のあるゲームの 1 つです。簡単にプレイでき、戦略もほとんど必要ありませんが、何時間でも楽しめます。プログレッシブ スロット、クラシック スロット、ジャックポット ゲームなど、いくつかの種類のスロットを利用できます。日本のオンラインカジノには、これらのゲームが豊富に用意されています。これらには、人気のあるクラシック スロット、プログレッシブ ジャックポット ゲーム、ビデオ スロットが含まれます。

日本のオンラインカジノではカスタマーサポートも重要視されています。日本のオンライン カジノのカスタマー サービス エージェントは、新規プレイヤーからの質問や問い合わせに対応します。これらのプレーヤーは友好的で忍耐強いことが知られているため、カスタマーサポートスタッフが知識を持ち、ニーズに対応することが重要です.幸いなことに、多くのオンライン カジノには、専任のカスタマー サービス エージェントのチームがあります。

日本に住んでいる場合は、無認可のインターネット カジノでのプレイを避けるようにしてください。ボーナスは魅力的ですが、これらのカジノはプレイする価値がないかもしれません。常に評判の良い有名なオンラインカジノを選びましょう。 Web サイトの評価が高く、信頼できるものであれば、安全であると確信できます。

日本のオンラインカジノは、最新の暗号化方法を使用して機密データを保護する必要があります. SSL 暗号化を使用することは、個人情報を保護するための最良の方法の 1 つです。これらの Web サイトは、絶えず変化するプライバシーおよびインターネット セキュリティの規制に準拠する必要があります。さらに、ほとんどの日本のオンライン カジノは、新規プレイヤーに魅力的なボーナスを提供しています。そのようなサイトでプレイするためにサインアップした人は、多くの場合、10 ~ 25% の範囲のウェルカム ボーナスを受け取る資格があります。

カジノを選択することは重要な決定であり、プレイヤーはサインアップする前に各カジノを調査する必要があります。日本の多くのオンラインカジノは複数の言語を提供しているため、プレイヤーは自分に合った言語を選択できます.それらの一部は、プリペイド バウチャーやデジタル通貨など、アカウントに入金するための便利な方法も提供しています。ビットコインは日本では合法ではありませんが、国内の主要なオンライン カジノで受け入れられています。

日本ではオンライン ギャンブルは合法ですが、選択したカジノのすべての規則と規制に従うことが重要です。無許可の Web サイトでのプレイは、日本から禁止されているか、他の国への展開が禁止されている可能性があるため、避けることが重要です。合法性に関係なく、日本のオンラインカジノは一流のゲームを提供しています。

日本のオンラインカジノの法律は複雑です。ランドベースのカジノは国内では合法ですが、外国のオペレーターは起訴のリスクを最小限に抑えています.法律に違反した者は、小額の罰金を科される可能性があります。しかし、幸いなことに、日本のプレーヤーを歓迎するオフショア事業者がいます。日本の法律はシンガポールの法律と似ています。

Re-Gen is a range of specialised skin care products that helps improve the appearance of scars, stretch marks and uneven skin tone. Re-Gen products range are formulated using Vitamins A and E, as well as calendula, lavender and rosemary oil. They also contain PCL liquid (PCL Liquid is a laboratory recreation of the preen gland oil of ducks) which treats skin by producing a thin hydrophobic film on the area of skin treated, preventing it from drying out.

I have been using Re-Gen Oil on my stretchmarks for a while now and they are definitely less noticeable. They have faded from the angry purple they were. They are still a little pink, I am confident that they will become more silvery and less noticeable with continued use. The oil also smells nice. Considering how good Re-Gen oil is, I am impressed at how affordable it is. The RRP is £5.99 for 75ml and £7.99 for 125ml. High quality and easy on the purse: what more could you want?

Re-Gen Oil is available here. and from leading high street retailers such as Bodycare, Home Bargains and Quality Save, as well as ASDA.com

HEMYCA

We attended an amazing fashion launch a few days ago in the heart of London. HEMYCA is a luxury womenswear label, launched by designers Helen Clinch and Myra Nigris.

The girls met whilst studying at the London College of Fashion. With a vast passion for fashion and devotion for ultimate luxury and design they launched Hemyca. The Designs are all works of art and they will have you desperate to own the entire new collection. Even the calico toiles where simply stunning and very wearable. The company recently held a pop up event and we nipped along to snap alway at the latest collections launch.

Hemyca Hemyca Hemyca Hemyca -5 Hemyca Hemyca -6

The designers are so talented, both are really lovely and the entire company where some of the nicest people we have met in a long time. They all ooze passion for style and grace. Each item we pondered on left a mark on my heart. We excitedly chatted about a fashion shoot and I for one have my little eye on one very stunning strapless numbers for an event coming up soon.

Hemyca’s range is for all ages and would look just fantastic on anyone in their late teens to a more mature lady. The cut of the pieces are so well thought out. It had my brain working overtime, back to my early fashion design technology and pattern cutting days! Precise, pretty and perfect are the only words to describe this incredible luxurious new line.

 

[youtube http://www.youtube.com/watch?v=zcd6s9Vi0i0]

At the event we drank white wine, raspberry cocktails and ate loaded crab buns. All in all a very delicious evening filled with fine food a fashion. Check out their website here for more details.

For any enquiries regarding specific items or purchase info, please call us at our Studio. HEMYCA STUDIO, 193b Whitechapel Road. E1 1DN, London email: STUDIO@HEMYCA.COM  or Call +44 (0) 207 655 4950