A Damsel In Distress, Chichester Festival Theatre – review

Posted on June 11, 2015 by Vicky Edwards

Photo credit Johan Persson

A Damsel In Distress
Chichester Festival Theatre
Until 27 June
Box office: 01243 781312
www.cft.org.uk

Gad zukes! What a delightful piece of froth! Perfect for summer, especially given the Festival Theatre’s glorious setting (what could be jollier than a pre-theatre G&T in the park?), the 1930s novel by PG Wodehouse initially adapted as a play, and later as a film for which Gershwin composed songs, enjoys new life as a stage musical by Jeremy Sams and Robert Hudson.

A topping blend of music, song and ripping fun, the story is about as daft as they come. Maud, a headstrong 1920s English rose, is locked in the tower of a stately home and guarded by her dragon of an aunt who is determined to prevent her niece marrying a penniless poet. But it’s an American theatre director who is smitten with the girl. If he can’t sleigh the dragon then he’s set on shoving her out of the way so that he can at least declare his heart. Spamalot meets Downton Abbey. But with more tap dancing.

Marshalling the whole charming caboodle, Rob Ashford directs and choreographs. The score may not be the most memorable in the world, but a cast of ace singers and dancers give it all they’ve got, adding plenty of visual fizz as they belt and hoof with as much infectious enthusiasm as dazzling skill. Clutching mops, rakes, and even oversized quivering jellies, routines are high octane and high camp.

It’s a terrific team effort but Isla Blair as fire-breathing Lady Caroline is a splendid battle-axe. Richard Fleeshman as George and Summer Strallen as the feisty ‘damsel’ of the title are in superb voice, while Nicholas Farrell as the aging lord of the manor who rediscovers his va va vroom when he meets showgirl Billie (a warm and effortlessly sexy Sally Ann Triplett) is gloriously funny. Delighted to have found a siren who not only has a cleavage like the Rhonda Valley but who also shares his passion for pigs and roses, the pair provide some of the production’s most uproarious moments.

Further comedic expertise is demonstrated by Desmond Barrit as butler Keggs, and also David Roberts. Managing to switch roles between Perkins the theatre director and Pierre the highly strung chef, as the latter Roberts inspires yet more laughter. Richard Dempsey meanwhile is adorable as dim toff Reggie.

Designed by Christopher Oram, the set, as Reggie would say, is bally clever. Revolving rose gardens and castle turrets cunningly morph into the stage at the Savoy and the kitchen of a stately home.

Chekov it ain’t. Brilliantly executed blissful nonsense it most definitely is. Don’t be a frightful clot – book tickets today!

Ready, Steady, Baby! 4 Things You Need to Know About Fertility

Posted on June 11, 2015 by Catherine Balavage

After giving birth to daughter North two years ago, Kim Kardashian is now pregnant again. Kardashian previously admitted that she was desperately trying to conceive

As Kim and her partner, Kanye are both in their mid thirties, leading busy and stressful lifestyles, they are in a large group of fertility challenged couples.

According to the Journal of Human Reproduction, woman in their mid thirties with an older partner have a shocking 20 per cent chance of conceiving each month. Notonly does sperm quality decline with age, but also women are born with all the eggs they will ever have, so their fertility only goes down over time*.

The second most common cause of infertility is ‘unexplained’, which means that following thorough investigations, doctors can find no identifiable medical problem for a couple’s infertility. Fertility is multi-factorial so it’s important to look at every aspect of wellbeing, from general health, emotional problems and lifestyle.

We asked Dr Marilyn Glenville, the UK’s leading nutritionist specialising in women’s health and author of best selling Getting Pregnant Faster: Boost Your Fertility in Just 3 Months – Naturally, to give us her 4 step plan on boosting fertility naturally.

Check your menu

‘Although it goes without saying that a healthy diet is crucial to a successful pregnancy and a healthy baby, many people are unaware of the fact that diet may affect the ability to conceive. The following are recommended:

Plenty of fruit and vegetables
Complex carbohydrates – wholegrains like brown rice, oats and wholemeal bread
Organic foods where possible
Oily foods such as fish, nuts, seeds and oils
Reduced intake of saturated fats from dairy products etc.
Increased intake of fibre
Avoid additives, preservatives and chemicals, such as artificial sweeteners
Avoid sugar, both on its own and hidden in food

Avoid the three main fertility busters: Caffeine, alcohol and smoking as they have all been linked to an increased risk of infertility in men and women.’

Food Supplements

‘As well as looking at what you eat and drink there is now a great deal of scientific knowledge about the use of nutritional supplements and their beneficial effects on fertility. The most important nutrients for fertilityare Zinc, Folic Acid, Selenium, Vitamin E and C and Omega 3 Fatty Acids.’

Weight Matters

‘Women are most fertile when they are neither too thin nor too heavy. They need at least 18% body fat to ovulate and the best chance of getting pregnant is when 20-25% of the body mass is fat tissue. On the other hand, the menstrual cycle can be disrupted by too much fat, which affects oestrogen levels. Being 25% over the ideal weight can even stop ovulation. It’s important for the man to keep his eye on his weight too as there is an increased risk of infertility or poor sperm quality and quantity in men who are overweight’

De-stress

‘Stress can cause irregular ovulation and also lower sperm count. To minimise stress, the recommendations are to eat a healthy diet which keeps blood sugar in balance, exercise regularly and get at least eight hours sleep a night. Yoga or meditation can also be helpful and well as seeing a counsellor as infertility is itself stressful.’

Natural Approach

Dr Marilyn Glenville has joined forces with luxury health spa Champneys, to deliver a series of women’s wellbeing weekends this year. These very special one and two day retreats are led by Dr Glenville herself and offer natural solutions and insight into four significant female health issues. Dr Glenville’s Fertility retreat is this November at Champneys in Tring. Groups are kept small to allow for plenty of time for questions and one to one time. Each retreat includes full use of all facilities, nutritious meals and a thalassotherapy session. Champneys.com for booking and more information.

*http://www.dailymail.co.uk/health/article-112136/The-female-fertility-clock-starts-ticking-27.html

How to Photograph Your Kids

Posted on June 10, 2015 by Frostie

This famous mom photographer shares her secrets with Frost Magazine and SmugMug.

Last year, Elena Shumilova took photos of her sons as they played by the Russian countryside. She uploaded the photos online, they started getting shared, and shared again… until they became a viral sensation, with over 60 million views.

These photos hit something magical all across the Internet — a sense of nostalgia for a childhood past. She even started getting letters from people in their nineties, saying the photos moved them to tears.

As parents, we instinctively want to take photos of our kids. We’re trying to preserve this brief slice of time before they grow up. But when we take our kids to professional photo studios, the results can end up looking stilted and unnatural.

We want to remember our kids as they actually are — not with the forced smile a stranger coaxed out of them at the studio, but with the real smiles and giggles they share with us every day.

How can we capture natural photos of our kids, the kind Elena seemingly has a magic touch for?

Elena has mostly been quiet since her photos have gone viral, undistracted by all the media attention. Instead, she focuses on raising her kids and continues to photograph them every day.

Given how quiet Elena has been, we are excited to share a behind-the-scenes look at her in action.

5 Tips to Get Better Photographs of Your Kids

1. How to get your kids to look natural, not “posed.”

So you catch your kids in the perfect moment — they’re outside playing and laughing, the lighting is just right, and you see this perfect picture you want to capture. You rush to get out your camera, but then…

They see the camera. They stiffen up. They start posing. The moment is lost.

What do you do?

When photographing children, the single most important thing is to photograph them often — every day.

You can’t just do it sporadically, or they’ll freeze up as soon as the camera comes out. Consistency is key. That way they’ll be comfortable around the camera.

It’s these everyday scenes that you want to capture — the ones you’ll remember best when they grow up.

To get the most genuine photos, I try to catch them in the moment — when they’re playing with each other and have completely forgotten about the camera.

Here they’re playing “airplanes,” a game we also play together at lunchtime when they’re feeling picky about their food.

2. The types of clothes that work the best.

I follow a pretty simple rule: clothes shouldn’t be distracting. They shouldn’t take attention away from what’s happening in the photo.

For such a simple rule, it’s harder to follow than you might think. Kids’ clothes today are designed to grab your attention—with bright colours, cartoon characters, and writing all over them. In photographs, all this takes attention away from your kids.

When I started pursuing photography seriously, I actually replaced all their outfits. This took quite a while to do, but now I know that anything I pull from their closet won’t interfere with the photo.

3. How to best capture kids of different ages.

Newborns
A lot of parents have asked me about this photo — how did you get your one-month-old to look so calm? Infants are notoriously difficult to photograph because they’re often crying or fidgeting.

Here you’ll have an advantage as a parent. I’m his mom. I’m around him 24 hours a day, and I know when he cries and when he doesn’t. Let your parenting instinct help you choose the right moment.

The Golden Age: Ages 2–4
Something I noticed while photographing many children, including my own, is that there seems to be a universal age when kids are the most photogenic.

That seems to happen between ages two and four.

Kids around this age behave very naturally. They don’t care that someone is looking at them, they don’t care what others think, and they don’t care that a camera is pointed at them.

They aren’t yet self- aware. And so, they’re free.

Ages 5 and Older
It gets a bit more difficult when they’re older. As early as age five, they start to become more self-conscious when the camera comes out. They start to pose.

The key here is to be very patient. Let them play while you disappear into the background. My best photos always happen at the end of a photo shoot, when my kids have forgotten all about the camera.

4. How to get good photos of your kids with pets.

Just like people, every animal is different. Some pets like to be photographed, and others don’t.

Because every pet is different, there isn’t a magic formula for this. I spend hours observing our farm animals, figuring out how they move and what angles work best for them — just like I would for people.

I’ve also tried bribing pets with food, but it doesn’t work. It’s almost impossible to get a good picture when they’re chewing or licking their paws. So I’ve learned the hard way not to feed our pets during photo shoots.

With animals, you have to rely on a bit of luck — and constant patience.

5. Don’t give up.

This is the most famous photo I’ve taken. It’s been viewed over 10 million times — but I almost didn’t bring my camera that day.

Before I took this photo, my confidence was at a pretty low point. I had tried for a photo of my son and dog 14 other times — not 14 other photos, but 14 full photo shoots, all failures.

I was convinced that my hands were too clumsy, or my dog was not the right dog for it, or my kid was not the right kid for it. I was just feeling desperate that day and didn’t even want to bring my camera.

But something told me to bring it. And on that fifteenth day, it all just came together.

This dog of ours is now famous — but he’s not all that photogenic from most angles. He’s actually a pretty difficult dog to work with. From the previous 14 photo shoots, I’d learned what angles and body compositions work for him and my son.

It‘s easy to get discouraged. It’s easy to think, “Oh, why bother, it won’t work anyway.” And it may not for the first 14 times. Those 14 photo shoots weren’t failures though, because I learned from them. And they’re what made the fifteenth one possible.

Don’t give up.

Rather than creating high-pressure elaborate setups, observe your kids in everyday simple situations. Do it every day. Bring your camera along.

And then — when the right moment comes along — you’ll be ready.

Get your skin Crystal Clear in time for Summer

Posted on June 9, 2015 by Frostie

The new Crystal Clear Ionic Sonic Cleanse Kit, designed to clean, smooth and hydrate skin like never before, is launching on Ideal World TV on Tuesday 9th June at 5pm.

The kit, available exclusively throughout June from Ideal World TV, allows you to achieve a bright and glowing complexion in two simple steps.

Using specially designed silicone bristles to help deep cleanse the face and body, it combines the advanced technology of ultra-sonic motion with a negative ion charge leaving your skin pure and toxin-free!

Available from Ideal World TV for £79.99, the kit comes with a cleansing gel, polish and moisturiser, giving you a spa like experience for a fraction of the price!

The Crystal Clear Ionic Sonic Cleanse Kit is available from www.idealworld.tv, Sky channel 654, Freeview 22, Virgin 747 and Freesat 812

Words for the Wounded Fiction/Memoir/Poetry Prize Results

Posted on June 9, 2015 by Margaret Graham

Words for the Wounded Fiction/Memoir/Poetry Prize Results by Margaret Graham

Words for the Wounded have had a wonderful time reading all the entries for the Fiction/Memoir/Poetry Prize – 400 word maximum 2015.

It was a tough call because as always the entries were many and varied. In the end our decision was unanimous, and we thank everyone who entered, as every penny raised goes to where it should because the organisers absorb all the costs of the charity.

1st: Next of Kin. Sue Hawkins
2nd Worms Hannah Froggatt
3rd A Soldier’s dream of glory. G. Mortensen

Highly Commended

The Call of the Merman. F. Colville
The Factory Machine J. Elford
Heart’s-ease. C. Elstow
Adeline on Tuesday Morning C. Givern
Colour K. Hood
The Undressing J. Moran Neil
Piano Legs and Loose Knickers. M.Rowan.
Lost and Found. A. Taplin
One Day D. Waite.
The Solicitor’s Letter M. Wright

Commended

Under the Hen’s Bottom W. Breckon
Clipped Wings A. Campbell Kearsley
Ephraim Climbs Mount Kilimanjaro P. Heath
Two little faces C. Hewitt
Mr Percy Flint T. Loader
No Secrets T. Oswick
Pickled Turnips M. Pieris
Ronald Dawe J. Pollinger
The Beatles: My part in their rise to fame C. Tolson

The great good news is that Felicity Trew, of the highly respected Caroline Sheldon Literary Agency, is now representing the winner of WforW Independent Author Book Award Jane Cable run at the same time.

Further: Felicity Trew will be judging next year’s Words for the Wounded Independent Author Book Award – open for entries on 11th November 2015.

www.wordsforthewounded.co.uk to read the short prize entries and judges’ comments.

Words for the Wounded Independent Author Book Award By WforW Founder Margaret Graham

Posted on June 6, 2015 by Margaret Graham

The Independent Author Book Award has been a revelation. There are just so many good writers out there, which made our task hugely enjoyable, if difficult. At last we decided on commended, highly commended, and then – the three winners. In the end, our decision was unanimous. Great books all three winners. Thank you all so much for entering – rest assured that 100% of the entry fees go to the wounded.

Thank you, Palamedes PR for sponsoring a professional press release for the winner, and the opportunity of a discounted press release for 2^nd and 3^rd. Thank you Frost Magazine for publishing a review of the top three

Roll of drums for the list of winners, highly commended and commended.

1^st The Cheesemaker’s House. Jane Cable

2^nd No Stranger to Death Janet O’Kane

3^rd Man, Dog, Stroke Eric Sinclair

Highly Commended

Alphabetical order

The Grown-ups Wouldn’t Like it. Diane Kay

Callum Fox and the Mousehole Ghost. A. C. Hatter

Commended

Alphabetical order

The Roman Citizens from Class 6B Kevin Brooke

Run fast, keep low Eleanor Broaders

Ruby’s New Coat Jane Carling

Chasing the Dark Clouds Courtney Hulbert (Guy Mortenson)

Brandy Row Shelagh Mazey

Orange Juice and Codliver Oil. Peter Morley

Pegasus to Paradise Michael Tappenden

The Unorthodox Arrival of Pumplin Allan Susie Twine

The Labyrinth Year Clare Weiner

The great good news is that Felicity Trew, of the highly respected Caroline Sheldon Literary Agency, is now representing the winner, Jane Cable.

Also we are honoured to announce that Felicity Trew will be our final judge for the 2015 Independent Author Book Award.

Let’s have a closer look at our winner, Jane Cable, with The Cheesemakers’ House that achieved First Place in the inaugural WforW Independent Author Book Award. Congratulations!

First Place: The Cheesemaker’s House by Jane Cable.

Alice Hart’s husband runs off with his secretary, she runs off with his dog to lick

her wounds in a North Yorkshire village. Soon she decides to start renovating the barn next to her house and opens a whole can o’ worms.

Judges’ comments: The Cheesemakers’ House by Jane Cable was the only possible winner. The clarity, structure and story line was immediately inviting, the characters interesting. They weave, twist and develop towards the denouement, always keeping us with them. Cable is adept at peeling back the layers; the writing is snappy, the tension implicit. She holds back, and you have to keep turning the pages unable to work things out until she wants you too.

There is a paranormal flicker, which can be clumsy, but in this case we found it believable, and in keeping with the book. Alice is the main character, a survivor of a marital breakup, but unembittered. Owen is the secondary character and is complicated; infuriating, almost fey. All this set against a rural village setting, which Cable ‘gets’ perfectly.

The Cheesemaker’s House is Jane Cables’ first published novel, but it is the work of an experienced writer. Has she many discarded novels in a drawer? Or has she worked with writing groups and really learned her craft? We do wish this is the case with more writers, because until clarity, organization and structure is achieved, fiction won’t work. It is only then that characters haul you into their world.

Jane Cable’s biog.

I have lost count of the number of stories I have started over the years but my first breakthrough came when I actually finished one. It was a romance about cricket and completely unpublishable. But it made me a much better writer. A few more followed, before I started The Cheesemaker’s House. I changed to writing in the first person and it felt different – it felt as though I had found my voice.

In May 2011 The Alan Titchmarsh Show announced a competition to find a new author – a People’s Novelist – and my mother persuaded me to enter The Cheesemaker’s House. I did and was shortlisted, and then made it through to the final. Though I didn’t win, it gave me confidence.

Mainstream publishing was becoming so risk-averse it was harder than ever to get a contract unless you were already famous and this was making many very talented writers go it alone. I had already come across Matador at a self publishing conference organised by The Writers’ & Artists’ Yearbook. I like them because they are selective about the books they take and very, very professional.

The Cheesemaker’s House was really well received by book bloggers and readers and at the time of writing has sold around a 1,000 copies. I am absolutely thrilled to have won the Words for the Wounded Independent Author Book Award (such a good cause) and a professional press release from Palamedes, and publicity in Frost Magazine. My next novel, The Faerie Tree is now finished. Life is good.

Just for Bread – Sailing Adventures by Manda Bear

Posted on June 5, 2015 by Margaret Graham

We were at anchor, under canvas, (not a tent, but our sailing boat). It was 4am in the morning and the mosquitoes were on the attack, so discretion being the better part of valour, we gave in and sailed 20 miles to a area called Cap Bear ( good name I thought) We went into a harbour and anchored outside a town called Port Vendres in Spain just to get some supplies and bread for lunch.

After making sure the anchor was settled Dave, Arthur and Adria took the dingy with the outboard engine, and left Lorenzo and myself on the boat listening to music and tidying, After about 15 minutes a small snorkeling vessel came over with a group of people on it, yelling that I needed to leave this area as a big cargo ship was coming into harbour.

‘Where am I supposed to go without my Captain and crew? I’ve never moved her on my own,’ I shouted back, panic stirring.

‘Move it over towards the beach area just for a while.’ It seemed simple but I could see there were rocks under the water there. However, there was nothing else to do but pull up the anchor on my own, fire up the engine, and carefully edge towards the shore.

Lady Bear helped me, by moving gently and like a dream. I radioed my partner, Dave, but the connection wasn’t good.

‘Return to Lady Bear, need you,’ Short and sweet and to the point, I thought.

The man in charge of the snorkeling vessel stayed by for a few minutes because of the underwater rocks. And I watched him leave, with regret.

There Lorenzo, my eldest son, and I stayed, but as time went by there was still no sign of our dinghy with the others on board. Where was he? Then I got a garbled radio message from the harbour master saying ‘Dinghy engine is broken down’.

It was at that point a huge cargo ship came through the small harbour entrance, shadowing and dwarfing our boat. Lorenzo, my son and I were beyond scared. It was then I saw Dave with the others, bobbing about on our tiny dingy with no engine in the path of this huge vessel.

I could do nothing as I had my hands full continuing to keep the Lady Bear clear of the rocks. But in the nick of time our guardian angel, the snorkelling vessel returned. Within minutes he had set up a tow, and at last our family was together again, on board, and the Lady Bear was in Dave’s safe hands. Many lessons learned, we decided as our thanks followed the snorkelling skipper as he went on to no doubt help someone else.

‘Is it always this exciting getting bread?’ our friend Adria asked.

Well. That was just one of the complications and adventures we experienced while we sailed on our small 37ft classic wooden hillyard boat.

For several years we have spend long periods on her and she has been good to us. Arthur, our youngest son, was only five years old when we travelled all the way to Turkey to buy the vessel, before sailing her back to Italy where we live in Le Marche. Lorenzo our eldest was seven years old then, and even though he is totally blind from birth, took to her really well and she helped his confidence enormously.

Together we have all experienced amazing events. We’ve had an engine falling off into a busy harbour, we have rescued other sailors during storms, as well as surviving them ourselves. We have met wonderful people, but also thieves who stole vital possessions. Next time I would love to tell you how we actually bought the vessel in Turkey, which involved Dave diving into the water to rescue – well, what? I’ll tell you next time.

But don’t forget, that there are of course, the most wonderful quiet and peaceful times.

http://casacasali6.weebly.com

Stars Of Film, Music and F1 Take Theatrical Journey Into The Art Of Blending At Monaco’s Ermanno Palais as Johnnie Walker Blue Label Presents Symphony In Blue

Posted on May 30, 2015 by Corinne Tuddenham-Finn

JOHNNIE WALKER BLUE LABEL welcomed icons from the worlds of film, music and F1 to SYMPHONY IN BLUE, MONACO on Thursday evening, May 22nd 2015 – an experiential spectacular that transported guests including Eva Longoria, McLaren Honda Formula One driver Jenson Button, England Rugby Captain Chris Robshaw and his girlfriend Camilla Kerslake into a universe of flavour, craftsmanship and heritage.

Hosted inside Monaco’s Ermanno Palais, Symphony in Blue kicked off a long weekend of glamour, style and sophistication. As anticipation in Monte Carlo grew for one of the greatest jewels in the motor racing crown – the Monaco Grand Prix – Johnnie Walker and the McLaren Formula One Team celebrated the 10th anniversary of their partnership.

Just sixty guests from around the globe were invited to Friday’s intimate Symphony in Blue experience, which showcased how a multi sensorial, theatrical experience that plays with imagery, sound and light can influence the perception and taste of a whisky hailing from the four corners of Scotland. Two-time Formula 1 World Champion and Johnnie Walker Global Responsible Drinking Ambassador, Mika Häkkinen, joined Button and Ron Dennis, Chairman and CEO McLaren Group, to celebrate the unique partnership forged over the past decade.

Guest attendee, Eva Longoria, wearing a white tasseled mini dress by AK Studios, said, “It has been a real pleasure to be a part of Johnnie Walker Blue Label’s Symphony in Blue, Monaco this evening. To be here on race weekend, when the atmosphere is so electric, is an amazing experience!”

Jenson Button said, “Living here, I understand the unique character of Monaco and what makes it so glamorous, which is why Symphony in Blue, is the perfect match for this Grand Prix. It’s the pinnacle race of the season and the perfect way to celebrate our historic 10 year partnership.”

On arrival, guests were drawn into a Scottish woodland, as oak, moss, peat, barley and water surrounded them, bringing to life the rarity of Johnnie Walker Blue Label that comes from uniquely delicate ingredients and a symphony of rich flavours.

In further rooms guests continued to explore the unparalleled rarity, heritage and craft of Johnnie Walker Blue Label with each experience encapsulating the delicacy and intricacy of detail that goes into every bottle.

Global Brand Ambassador, Tom Jones, was on hand to mentor guests on the impeccable character demanded for Johnnie Walker Blue Label, “Only one in 10,000 casks of whisky are selected to form our blend so we gave guests the opportunity to experience the perfect serve over 10,000 year old ice chiseled by their own hand, to represent the rarity of our liquid.”

As they looked over a city buzzing with excitement ahead of Sunday’s race, guests sipped on stunning Johnnie Walker cocktails which were carefully paired with luxurious canapés such as haggis bon bons with whisky marmalade and freshly shucked oysters to delicately enhance the whisky’s unique flavour profiles.

The guests were served these innovative cocktails:

Johnnie Walker pear & cucumber press

Johnnie Walker Gold Label Reserve, Freshly pressed pear Juice, Freshly pressed cucumber juice, house-made roasted barley shrub cordial, lemon juice, soda

Johnnie’s berry shrub

Johnnie Walker Gold Label Reserve steeped in strawberry and raspberry, Lime juice, soda

Pear & Apple press

Freshly pressed pear Juice, Freshly pressed apple juice, house-made roasted barley shrub cordial, lemon juice, soda

East meets North

Johnnie Walker Gold Label Reserve, White port, Lapsang souchong & jasmine tea mix, Lemon juice, Water, Soda

Scotch Bonnet

Johnnie Walker Gold Label Reserve, Antica Formula, Angostura bitters, Blood Orange juice, Scotch Bonnet syrup

Fire & Ice

Johnnie Walker Blue Label, Averna, Fig liqueur, Gomme, Black walnut bitters

Golden Gloves

Johnnie Walker Gold Label Reserve, Sweet rhubarb syrup, Seude bitters, Fresh ginger juice, Lemon juice

Canapés were carefully crafted to hero the six key flavours found in the pinnacle blend Johnnie Walker Blue Label:

Peaty

Heirloom beetroot with pecans and wild rocket and a pecan dressing served on a tiny focaccia croute served on a bespoke tray made of bark and peat

Fresh and Spicy

Freshly shucked oysters served with a spicy shallot vinegar served in their shells

Served on a silver tray with dry ice pouring out of the middle of the tray

Fresh

Fresh tuna rice paper roll with julienne of carrot, avocado with mint and basil topped with a wasabi mayonnaise

Served on a gold frame with a beautiful padded picture inside to match the design of the rooms

Smokey

Stuffed quails eggs with sumac, chipotle and 24 carat gold leaf

Served on a silver tray nestled inside a tiny birds nest

Fruity

Haggis bonbons with whiskey marmalade

Served on a gold frame with a beautiful padded tartan picture

Wood

Wild mushroom and creamy gorgonzola tartlet piled with fresh truffle

Served on a wooden panelled tray

Puddings:

Smokey

Johnnie Walker whiskey flavoured homemade chocolate truffles rolled in gold leaf, cocoa powder and plain chocolate coated

Served on beautiful glass petit fours cake stands with dry ice bellowing out

Fruity

Tiny pear and almond tartlets with gold leaf

Served on a leather tray

About JOHNNIE WALKER® BLUE LABEL™…

JOHNNIE WALKER BLUE LABEL is one of the pinnacle offerings from JOHNNIE WALKER.

Only sublime, rare whiskies at the pinnacle of perfection are used in the blending of JOHNNIE WALKER BLUE LABEL, with only 1 in 10,000 casks containing whisky of sufficient character to deliver its remarkably smooth signature taste. Each is hand selected by the JOHNNIE WALKER Master Blender himself, part of an unbroken lineage of Master Blenders stretching back over 190 years – it is an ultimate expression of whisky making today and an remarkable achievement for the modern era.

Presented in individually numbered bottles, it is reminiscent of the 19th century style of whiskies. The Master Blender uses his decades of experience to select some of the rarest casks from the JOHNNIE WALKER reserves for their quality, character and flavour to create the powerful, complex, smooth character of BLUE LABEL.

BLUE LABEL has a mellow, rounded nose, with a dry smokiness (a JOHNNIE WALKER signature flavour) mixing with raisin sweetness. It is best savoured with the palate cleansed and cooled by iced water. One sip reveals a velvety mouth-feel, then an explosion of flavour. At once you’ll discover hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate.

About DIAGEO…

DIAGEO is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine categories. These brands include Johnnie Walker, Crown Royal, JεB, Buchanan’s, Windsor whisky, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Tanqueray and Guinness.

DIAGEO is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about DIAGEO, its people, brands, and performance, visit www.diageo.com. For DIAGEO’s global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit www.DRINKiQ.com.

Celebrating life, every day, everywhere.

About JOHNNIE WALKER in F1®…

In 2005, JOHNNIE WALKER took another bold stride on its journey of global success, when it began its partnership with the McLaren F1® Team. McLaren are proven winners and hold proud credentials as one of the most successful teams of the modern era.

F1® and McLaren have long partnered with some of the world’s most established companies and brands, but perhaps none more symbolic than JOHNNIE WALKER. The famous Striding Man logo adorns the wing mirrors, overalls, visors and track signage at some of the most glamorous locations on the circuit. But the significance of the partnership runs much deeper.

McLaren Honda and F1® epitomise the characteristics of JOHNNIE WALKER: pioneering, progressive and the essence of quality, style and sophistication. It links an iconic brand with an iconic team and sport on a global scale – the perfect blend.

JOHNNIE WALKER has placed responsible drinking at the heart of its ten-year partnership with the McLaren Formula One Team and Formula 1®. Through its pioneering sponsorship and with the profile of the race team this provides an ideal opportunity to raise awareness of issues around drink driving to a wider audience.

At the 2014 SINGAPORE AIRLINES SINGAPORE GRAND PRIX, Johnnie Walker announced a new commitment target for the Join the Pact responsible drinking campaign. This target is to collect 5 million pledges to Join the Pact, and to continue to drive awareness around the globe to never drink and drive.

To honour the five million commitments, Johnnie Walker will give away globally 5 million kilometres of safe rides home. To Join the Pact, visit www.jointhepact.com

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