Celebrate National Snail Day at Café Rouge this Bank Holiday #RougeSnails

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In case you didn’t know, this Sunday is National Snail Day and to help celebrate, Britain’s best loved Parisian Bistro Café Rouge are offering you the chance to sample them for free. In the same month that they unveil their brand new look and ‘Rejuve’ Menu, Café Rouge are offering all diners a taster pot of the famous escargots simply by asking the waiter. Trust me you won’t be disappointed and the benefits of these delicacies are that they are high in protein and low in carbohydrates and calories. The tastiest diet food.

If you’re feeling extra adventurous in the snail department this Sunday and want to have a go at preparing them yourself then Duncan McEwan, Head Development Chef at Café Rouge, has come up with two fab recipes to try out:

1. Snails on toast! Why not try garlic mushrooms on toast, and throw in a few snails for good measure. The crunch from a beautiful toasted wholemeal slice, with mushrooms, garlic and a touch of parsley, finished with a squeeze of lemon is delicious.

2. A twist on the classic! Keep it simple and go for the traditional Parisian way, sautéed in a little melted salted butter with plenty of chopped fresh garlic and finished with parsley. The addition of chopped chilli and a squeeze of lemon juice would lift this to another level, but it all depends how hot you like it and how much of the snail you want to taste!

To find your nearest branch check out www.caferouge.com

Torque Of The Town… Countdown To The Monaco Grand Prix 2015

As we sail into St Tropez today to the scene of mega-yachts and speedboats circling our ship, a Cannes Film Festival/Monaco Grand Prix hubbub of excitement, there’s a niggle in the back on my mind of what the here-and-now is like in the world of Formula One on the lead-up to the most prestigious date in their calendar, the Monaco Grand Prix… and I’m  going to be there to witness the exuberance and atmosphere as the main players in the championship table compete for dominance in the most crucial part of the game.

Monaco is not just famous for Grace Kelly, tax exiles and casinos.  Since 1929, its winding, hilly streets have played host to the Grand Prix – in fact, it’s the only remaining street course in the F1 calendar… the most glamorous of them all.

Because of its proximity to Italy, there is one colour that dominates the landscape of Monaco during the Grand Prix weekend… red, the colour of the Ferrari team.  If you arrive on the Friday evening of the race weekend, the streets are teeming with vendors selling flags, shirts and souvenirs and by the time the race starts on the Sunday afternoon, every inch of space will be drowned in red.  Saturday is the day of the qualifiers and practice sessions.  Helicopters and speedboats litter the sky and waters, which all seem very glamorous, but the reality is, these methods of transport are not just accessories to co-ordinate with the St Tropez tan and gold jewellery, they are essential if you are going to get anywhere.  By 8:30am, the traffic along the coast road from Nice is at a standstill and, because the circuit winds through the heart of the town, most roads are cut off.

So if this is the essential transport, what are the essential accessories?  Deck-shoes and earplugs.  Deck shoes because you’ll be doing a lot of walking and, as any self-respecting ‘it’ girl knows, when it comes to boats, striding onto a yacht in a pair of Jimmy Choos is like taking your granny to a rave… not de rigueur!

The green room of motorsport is the paddock, where all the teams set up base for the weekend, a circus of motor homes, each emblazoned with their team’s livery, environment where the most high-tech hospitality is served throughout the weekend.  This is the place where the drivers relax, the press mingle with the teams and where celebrities roam.  But the pits are where all things turn serious.  Small, cramped areas filled with tyres, trolleys of surgical tools and computers, teams of men bent over the cars, tweaking and tuning.

Monaco isn’t a comfortable ride.  Hills and narrow bends, one of the toughest courses on the F1 calendar, a dangerous course and conditions in the vehicle get very heated, both physically and mentally.  F1 isn’t just about being a good driver, the relationship they have with the car is very important.   F1 is a consuming way of life, travelling a great deal and being focused is the key.

After qualifying the vehicles are moved to the team garages to be checked… but these are no ordinary garages, more like space-age operating theatres with not one oily mechanic in sight, just people working silently on the cars or on the computers.  Technicians already know what is wrong with the car before they lay hands on it, data is constantly being relayed from the car to the garage.  As each car enters the pit lane, it is swiped for information – a sophisticated version of a supermarket checkout.

Nightlife in Monaco, pre-race, is powerful.  The place to be is the Café de Paris in the main square where boys in sports cars are doing their own laps of honour.  To ‘qualify’ for this Grand Prix, you’ll need a Ferrari, Porsche or Mercedes, open-topped and filled with girls in very small clothes.  The square heaves, drink flows and the people are… beautiful.  Kylie frequents the Casino and the Euro beat at Jimmy’s begins to thud.

Every balcony, hill and rooftop swarms with spectators.  As the engines fire, the flag is waved and the cars start to scream around the circuit, the noise is overwhelming; the cars blast past and there are no more than flashes of colour before your eyes.  This is Monaco dominating the F1 calendar.

I caught up with ex-F1 racing driver Mark Blundell who notably won  the 1992 24 Hours of Le Mans.  With a vast background in motor sport, both as a professional driver and presenter, his thoughts were valuable and extremely valid to gain an insight into the world of Formula One.

I’ll be reporting on the race next week, with the results, behind-the-scenes and race images, along with an exclusive interview with ex-F1 driver, Mark Blundell.

 

 

 

Good Lord! Michael Flatley Talks to Vicky Edwards

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Michael Flatley talks to Vicky Edwards about his farewell tour, dancing in paint and the bliss of brunch

To call a Michael Flatley production a dance show is to undersell it on an epic scale. With more explosive thrills than a bottle of Moet uncorked on a roller coaster, The Lord of the Dance can never stand accused of failing to give value for money.

His latest show, Dangerous Games, is no exception. Complete with a new score by Gerard Fahy, audiences can expect everything from breath-taking special effects and ground-breaking technology to robots, world champion acrobats, unicorns and of course some of the most exceptional dancers on the planet. A dance show? Nah, this is a theatrical extravaganza. With bells on.

“And it’s a family show, too,” says Michael, his soft and melodic Irish-American tones somehow at odds with someone who holds the world record for slamming his foot onto a stage to make the most taps (an incredible 35) in a second.

And for Michael it is the audience’s response that is especially gratifying.

“People of all ages feel uplifted and happy after they have seen it and to transport people and fill them with joy is our whole goal,” says Michael, who began his career with Irish folk band The Chieftains in 1994. Going on to change the face of Irish Dance forever by incorporating upper body movement into his awe-inspiring creation Riverdance, in 1996 he topped the seemingly un-toppable with Lord of the Dance.

But with Lord of the Dance: Dangerous Games marking Michael’s farewell performances (his body simply can’t withstand the intense challenges that his shows demand any longer) is there, I enquire, a sense of loss?

“I am sure I will miss dancing,” he concedes, “but I’ve always been the creator and the choreographer and my dream going forwards is to bring new talent through and give them the chance to shine like the stars they are.”

Having returned to London, to the Dominion Theatre, in March, having sold out at the Palladium last year, Dangerous Games is touring some of the country’s biggest venues, concluding at the Wembley Arena on 4 July before embarking on a world tour. Michael, who is appearing on only a handful of the UK dates, is urging people to come and see the new ‘Lords,’ reassuring fans that they will not be disappointed and that his involvement in the creative aspects of the Lord of the Dance brand remains absolute.

Of his team of dancers, many of whom have been with him since his Riverdance days, Michael is fulsome in his praise. Highlighting the particular talents of James Keegan, Matt Smith, Morgan Comer, and Zoltan Papp “it’s a show I can be proud of,” he says, clearly relishing his role as mentor and teacher.

“It’s incredibly satisfying and rewarding,” he agrees, a note of excitement creeping into the gentle lilt. “It’s wonderful to see dancers fulfilling their potential and reaching for the stars.”

But while his protégés are reaching for the stars someone has to come up with the ideas and choreography. Where does Michael draw inspiration from?

“I think if you really want to create something special then you have to go deep inside of yourself. But you have to work for it; it won’t be given to you.”

His work ethic has roots and Michael needs no prompting to identify them. “He was my hero,” he says quietly, referring to his much-loved father who died only recently.

“He was such a hardworking and driven man. He wouldn’t let negativity into his head. As young men my brothers and I worked with him on construction sites and digging ditches and from him we learned self-discipline and the importance of doing things properly. He taught us to be the one who set the pace rather than the one who followed it.”

But even though he is giving up performing, Michael isn’t hanging up his dance shoes entirely.

“I became fascinated by the great painters who went before us. Once they painted a work it was there forever. With my art I had to paint it, live, every night. And it had to be perfect every night. I dreamed that there was a way that I could turn that whole 3D experience into a 2D image that would last forever.”

It was a problem that needed considerable pondering, but in 2005 he sussed it. Having longed to dance at Madison Square Gardens, where all his boxing heroes had fought, Michael proceeded to sell out at the 18,000-seat venue – unheard of for a dance show. Afterwards he received a framed cut-out of the vinyl flooring that had been covering the trap door on the stage, complete with scuff marks from his taps. A memento of his realised dream, the surprise gift gave Michael the answer to his dilemma.

“I’m a great fan of abstract expressionism and so I went into a studio, put vinyl on the floor and a little paint on my shoes and danced. Then I started throwing paint because I refuse to be just held to the one thing.”

Enjoying considerable success with what he self-deprecatingly calls ‘my last efforts,’ in June he will see his first exhibition unveiled.

“It’s my new passion and I just love it,” he says, with gleeful enthusiasm.

But not even painting comes close to his real passion. Married to his former leading lady Niamh O’Brien, with whom he has an eight-year-old son, for the man who has made millions family time is the most priceless thing in his world.

“For me real happiness is Sunday brunch in London with my beautiful wife and son. I leave the phone at home and we walk in the park, laughing and talking, and it’s just perfect.”

He will always be the Lord of the Dance to his legions of fans, but there’s a whole lot more to Michael Flatley. As warm, funny and charming as he is talented, driven and smart, the Lord is also an absolute gentleman.

Vicky Edwards

For further details of the UK Tour visit www.lordofthedance.com

Martin Wishart Restaurant, Shore, Leith | Restaurant Review

By Mary Cooper

Martin Wishart Restaurant, Shore, Leith | Restaurant Review1

One of the most prominent eateries in Edinburgh is the Michelin starred Martin Wishart Restaurant, Shore, Leith.

Leith, once a vibrant port and a stopping off point for royalty en route to Holyrood, was famous for glassmaking; exporting bottles to Bordeaux for their excellent wines, and shipbuilding.

In the 13th Century, the port of Leith welcomed ships from all over the world. They would deposit their wares to be distributed throughout Scotland and beyond.
Over the years these industries faded and Leith became a rundown area of Edinburgh.

In recent years, however, it has enjoyed a rebirth and has become ‘the’ place to be. Upmarket delicatessen stores and top class restaurants sit comfortably alongside local pubs and student accommodation to create a unique blend of vibrant shabby-chic.

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Chef Martin Wishart, learnt from the best – Chef Marco Pierre White among them – and has developed his own voice in the unique world of super-chefs.

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The Shore, where MW is situated, is a cobbled street with cafes and restaurants dotted along its length, all of them overlooking the sparkling Waters of Leith. On warm days, crowds of people sit at tables under gaily-coloured parasols, enjoying the sun in this windless, sheltered sun trap. The ambiance of this street sets the tone for the treat to come at MW.

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From the moment you step through the door you know that MW is a special place; full length windows stretch along one wall, overlooking the sparkling Waters of Leith.

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The service is discretely attentive and the food delicately delicious, from the pink frothy beetroot meringues, served alongside other tiny mouthfuls of Amuse Bouche, to the sharp sorbets and each perfectly proportioned dish to follow, then, just when you think can’t eat another bite, along comes the dessert menu.

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The attentive, well informed sommelier will help you chose wines for each course, from champagne on arrival – refreshing with pink meringue – to digestif which you can sip and savour at your leisure.

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The quiet but not subdued atmosphere of MW Michelin starred restaurant, offering a three course lunch at an amazing £28,50 Tuesday to Friday and wines from £26 a bottle, is an affordable luxury we all deserve once in a while.
MW is proof that there is more to fine dining than, simply, dining.

For more information, email: info@martin-wishart.co.uk or call on 0131 553 3557.

Lunch
Tuesday to Friday — 12:00–14:00
Saturday — 12:00–13:30

On Saturday only the a la carte and tasting menus are available.

Dinner
Tuesday to Saturday — 19:00–22:00
The restaurant is closed on Sundays & Mondays. 


Review: The Rehearsal at the Minerva Theatre, Chichester

Chichester Festival Theatre

Photo credit: Catherine Ashmore

The Rehearsal
By Jean Anouilh

The Minerva Theatre, Chichester.  Until 13 June
Box Office: 01243 781312 www.cft.org.uk

Anouilh has fallen out of fashion somewhat in recent times. Having seen Chichester’s revival of The Rehearsal one wonders why.

An insightful, dark and sharply witty comedy that is almost musical in its fluidity, the setting is a French chateau in the 1950s. The absurdities of class and relationships are in the spotlight as Count Tiger (Jamie Glover) revs up for one of his legendary parties. Deciding to include a performance of Marivaux’s The Double Inconstancy by way of entertainment, he hustles together a cast that includes his wife (Niamh Cusack), his mistress (Katherine Kingsley) his wife’s lover (Joseph Arkley), Lucille, a young resident nursemaid to a dozen orphans (Gabrielle Dempsey) and Hero, his old school friend and chronic alcoholic (Edward Bennett).

Rehearsals descend into a thinly veiled slanging match as both Tiger’s wife and mistress realise that he has fallen for the young nanny. Copping off with people of ‘their own kind’ is quite acceptable, but a servant? The shame! And worse, Tiger appears to have actually fallen in love, and that doesn’t suit at all. Resorting to trying to frame the girl for theft, a plan that swiftly comes apart, the Countess enlists the help of Hero, persuading the hopeless drunk who ‘likes breaking things’ to help her to boot out the little commoner with all speed.

It’s a well-meshed cast with terrific individual performances, not least Edward Bennett who is simply mesmerising as Hero. Shallow, cynical and permanently sloshed, as his desperation and despair becomes increasingly evident the effect is both nerve-shredding and heart-breaking.

Etiquette and manners doing little to disguise the cattiness of their verbal scuffles, Niamh Cusack and Katherine Kingsley are marvellously acerbic as the wife and the mistress, while Gabrielle Dempsey gives Lucille perfectly proportioned perception and vulnerability.

Translated and directed by Jeremey Sams, this is an accomplished and compelling production. Do not miss.

The Rise of The Fat Supermodel: Is The Fashion Industry Embracing Plus Size Models?

When it comes to the fashion industries obsession with waif like models, times they are a changing…well maybe just a dress size or two.  In recent months the industry has seen a sidestep in to the usually unmentionable world of FAT!  Several leading modelling agencies now have dedicated plus size divisions, recognising the huge surge in popularity of plus-sized fashion bloggers and Instagrammers.  According to Public Health England, two thirds of people in the UK are overweight and are in need of taking better care of their health.

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Candice Huffine became the first plus size model to feature in this years’ Pirelli calendar, has graced the front page of Italian Vogue, and has appeared in i-D and Harper’s Bazaar

Tess Holliday’s huge social media following, helped get her signed to modelling agency MILK Model Management who now have a separate division, Curve, which is dedicated to plus size models.

Advertisers using slim models for their ‘health’ campaigns have been heavily criticised by the public and media alike. Protein World’s infamous Are You Beach Body Ready? poster campaign backlash is a prime example of this shift in attitudes towards the ideal female body.

We asked Dr Marilyn Glenville, Nutritionist, women’s health expert and author of Fat Around the Middle: How to Lose That Bulge – For Good  for her thoughts…

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How difficult is it to maintain a super skinny body shape and still be healthy?

It is very difficult if not impossible to maintain a super skinny body shape and still be healthy.  And for women it is important not to lose too much fat, because then periods will stop and it can affect not only fertility but also increase the risk of problems like osteoporosis because the woman has lost the protection of the female hormones.

 

Do you see women who struggle to lose weight more regularly now?

Yes.  In my clinics in Harley Street and Tunbridge Wells, I frequently see women who struggle to lose weight.  Most of them just want to be a healthy weight and to have a way of eating that becomes a way of life rather than being on a constant diet or having to do fad diets.

 

Many women I see also want to change their body shape as well as lose weight as they know they are carrying too much fat around their middles which increases the risk of type 2 diabetes, cancer (especially breast cancer), heart disease, Alzheimer’s and high blood pressure.

 

Do you think the fashion industry should embrace models who better represent today’s average British woman?  

I definitely think the fashion industry should embrace models who look like the average British woman.  It makes it easier for the average woman to relate to the clothes that the model is wearing and more likely to want to purchase them.  If the model is super thin, then the average woman will think they can’t possibly attain that without starving themselves and knows that it is just not realistic for them.

 

Can you be healthy and bigger?

This is really dependent on body fat percentage rather than weight.  A person’s weight cannot differentiate between fat and muscle and an athlete and a couch potato can have the same Body Mass Index (BMI – a ratio of height to weight) and yet have a completely different percentage of fat and muscle.

 

A woman can be bigger and healthy if she has the correct percentage of body fat (25-31%). Too low, it risks her periods stopping, infertility and osteoporosis, too high then it risks heart disease, cancer and Type 2 diabetes.

 

Want to shift some pounds naturally?

 

Dr Marilyn Glenville (www.marilynglenville.com) has joined forces with luxury health spa Champneys.com, to deliver a series of very special women’s wellbeing weekends this year.  These very special one and two day retreats are led by Dr Glenville herself and offer natural solutions and insight into four significant female health issues; Fat Around The Middle, Digestion & IBS, Menopause & Osteoporosis and Fertility.

 

 

Make it an ‘Al Fresco’ Summer at Gaucho Piccadilly’s Rooftop Terrace

 


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With the summertime quickly creeping up on us, (wishful thinking), there really is no better place to enjoy the warm rays than in the privacy of your own little Rooftop Terrace. Right at the top of the sexy and stylish Gaucho Steakhouse, retreat to the daylight and grab a breath of fresh air whilst enjoying a cocktail.

The Roof Terrace is open now for all to enjoy, and if you’re planning a little summer soirée, you’ll be pleased to know that the booths are available for private bookings but get in there quickly because there’s no doubt that they will be booked up soon! We hope you all get to experience the luxurious cocktails among this private little sanctuary Gaucho have created away from the hustle and bustle and fear not, it can never rain on your parade out here as Gaucho rooftop comes with fully retractable roof and outdoor fireplace.

www.gauchorestaurants.co.uk

Gaucho Piccadilly,
25 Swallow Street,
London,
W1B 4QR

Phone Number:

020 7734 4040

Opening Times:

Monday – Saturday: 12:00 – 00:00
Sunday: 12:00 – 23:00

It Used To Be No Blacks, No Dogs, No Irish, Now It Is No Tories

The election results of 2015 were shocking, but not as shocking as the reaction from the left. The level of bile and hatred has been truly shocking. I have seen signs on shops saying no Tories, signs requesting that Tories declare their political beliefs so they can be charged more, calls for Tories to be fired from their jobs. More famously the Women of World War Two memorial on Whitehall was vandalised.  by anti-Tory protesters who graffitied ‘Fuck Tory scum’ on the monument. Could there be a more disrespectful way to make a statement? I am not so sure. Although leftie darling Laurie Penny didn’t seem to have a problem with it.

My husband was sure Labour would get in and that there would be a coalition. You are wrong I said, you are forgetting about secret Tories. The truth is, tories have been openly discriminated against for years. In fact, they are one of the few people you can openly discriminate against and it is ‘okay’. The other is white working class males. (See Chavs: The Demonization of the Working Class for details). There certainly is an irony there.

In 2010 I campaigned for Conservative MP Zac Goldsmith.  I campaigned for Zac because I thought he was a good, decent guy who could do good. I would have campaigned for him no matter what political party he was running for. The amount of abuse I got for campaigning for a Conservative was quite something. I lost friends and even work (I am an writer and actor. Both professions are notoriously left-wing). Even my own father commented that I was ‘no longer his daughter’. To this day we never talk about politics or my campaigning.

Social media is ablaze with comments about the destruction of the NHS (Spending actually increased under the last Conservative/Liberal Democrat coalition) and comments about welfare cuts. The amount of status updates and tweets I have seen saying how anyone who voted Tory should be ashamed of themselves and are now responsible for the cuts and coming destruction is shocking. My friend Jeremy Drysdale referred to it as an ‘echo chamber’. People with the same thoughts and beliefs following other people with the same thoughts and beliefs, living in a bubble of their own political making. ‘You are an actor’. another said, which explains just how much left wing abuse and bullying I saw. But I am also friends with Conservatives so I get a more balanced view. My Conservative friends have been dignified in their silence. They are also some of the most decent, generous, caring and moral people I have ever met.

Truth is, I don’t hang my mast to any specific political party but I believe in Conservative values: small government, aspiration, working hard. What I don’t agree with is 11.3 million people being called ‘Tory scum’ just because they have a different political belief. There are even calls for a new voting system even though Labour won with less votes in 2005. Where was the protesting then? The Labour majority in 2005 was 66 with 35.2% of the vote and the Conservative majority in 2015 was 12 with 36.9% of the vote. The alternative voting system was rejected by the British Public four years ago. Now because some people did not get the outcome they want they are crying foul.

Truth is, as this excellent article by Byrony Gordon says, the left are just bad losers. You can’t abuse people with different opinions from you just because you didn’t get what you want. The truth is, both Ed Milliband and Nick Clegg were gracious in defeat. If only their followers did the same.

 What do you think?