Lusardi: My Miracle… The Cream of Luxury Skincare

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When Linda Lusardi launches a skincare brand, you sit up and listen. Known for her youthful appearance and elegant style, it was inevitable that she would create a skincare range that reflects her personality… and Linda takes no prisoners when it comes to putting her name to a product, it has to be top notch. But this isn’t Linda’s first step into developing a skincare range, in fact, she launched her initial skincare range ten years ago, but this additional range was launched about two and a half years ago. When I asked why she felt the need to set her mind on a new skincare venture, she told me that it started just through the frustration of not finding anything for herself that was in the price range she wanted. With Ideal World (www.idealworld.tv), her team sourced the manufacturing base for La Prairie, Crème de la Mer and Bulgari in Switzerland, and using the same technicians and chemists, brought to the market products that were on the same level of quality both in their ingredients and packaging but at an affordable price point. But one vital ingredient is key to Linda’s range… edelweiss. Mixed with glacier water, hyaluronic acid and almond oil, it is a key ingredient due to its natural protective qualities.

Linda explained that because millions of pounds aren’t being expended for endorsement by a Hollywood celebrity to put their face on the products, advertising in glossy magazines and selling it in Harrods, she’s able to keep the profit margin down and bring it at a high street price that you would pay for a normal cream in Boots, but you’re getting a really luxury range with expensive active ingredients. The range was showcased at the Anti-Ageing Health and Beauty Show at Olympia in May, Linda told me “The women trying it just loved it, it’s just a divine cream and if you’re spending that amount on a cream now on the high street, then you’re not going to be getting the amount of ingredients in there that you’re getting in mine. On screen (Ideal World), I battle to try and say you’re getting exactly the same quality of product as those ones that are charging like £100 or £300 a pot, but it is hard to convince people that what they’re getting is the same, if not better.”

Linda has a strict daily beauty regime, at night to remove her make-up she uses the Caviar Cleanser and Radiance (£17.99 120ml + £4.99 P&P) and a hot large muslin cloth (sold with the product) which is slightly abrasive to the touch, exfoliating and cleansing with almond oil and beeswax as well as the caviar, glacier water and edelweiss. So it moisturises, cleanses and exfoliates all in one go, then applying Recharge Night Cream (£29.99 50ml + £5.99 P&P) and Restore Eye Serum (£24.99 15ml + £4.99 P&P). In the morning she doesn’t always use the hot cloth cleanser but might just use the cleanser on its own without the cloth, just to wake her face up and cleanse, then Eye Serum and Line Lift Serum (£24.99 30ml + £4.99 P&P), which both contain a tightening agent that really lifts the face and makes it plump up and makes it feel fuller, disguising the lines but still putting all those lovely ingredients in as well. An important product is the Outstanding Caviar Neck and Decollete Cream (£24.99 50ml + £4.99 P&P), which is used night and morning, perfect for tightening those important areas which are often forgotten. A swift application of 12hr Anti-Wrinkle Day Cream (£24.99 50ml + £5.99 P&P) and off she goes! Most day products have a UVA/UVB filter, which is very important for me, the sun is extremely damaging and this range makes sun protection a priority.

We remember Linda Lusardi as a former model, she is an actress, TV presenter… the list goes on, and recently appeared on ITV’s ‘Dancing on Ice’. She told me “I didn’t think I’d get to the show because I did break my foot in about the second lesson so I had a Beckham boot on for six weeks, I was filming Emmerdale, hobbling on my boot and then they said no, you’ve still got time to be in it, you’ll just have to catch up!” Linda made it to week seven, a braver woman than I! But would she consider ‘Strictly Come Dancing’ if approached? Linda said “Oh, I’d aboslutely love to do it! I’d love to be able to dance like that because I’m quite agile and I’d just love to be able to move in those beautiful dresses.”
Watch this space…

The complete Lusardi: My Miracle range is available exclusively at www.idealworld.tv
Linda is appearing as Fairy Godmother in Cinderella at the New Theatre in Cardiff later this year.

Victoria Presents… X Boxpark

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                   To celebrate the opening of their new pop-up store in Boxpark and their new SS14 collection,

Victoria Plimsoll decided to have a rooftop party where the beats were pumping, the Sangria flowing and we were all invited!

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Victoria Plimsolls, a brand that has been around for 100 years now, all started in Spain when a shoemaker decided to make a pair of plimsolls for his wife and name them after her. Since then the brand created out of love has prospered and become an iconic, comfortable and fun shoe for men, women and children. The shoes are made from natural dyes and 100% natural rubber.

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The event itself was to introduce their new conceptual store on The Boxpark site where people can discover special editions and attend special Victoria events.

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The new collection itself is made up of vibrant colours, original prints and, get this… scented soles!!! Yes strawberry scented soles!

If you don’t have a pair of Victoria Plimsolls yet get yourself down to Boxpark and check them out. Priced from 20 GBP they are an absolute bargain, practical, fun and durable. The only problem is there is so much to choose from you’ll want one in every style!

@VictoriaPlimsolls

Keshini Misha.

 

Maggie’s Serve an Ace for The Queen’s Club Members

maggiesThis summer season’s clear winner looks set to be the Maggie’s Enclosure at the internationally renowned Aegon Championships at The Queen’s Club. The team behind the 1980s-inspired Chelsea nightclub will create the ultimate retro player’s lounge complete with ping pong table, 80s arcade games, oversized wooden rackets and ball shaped bean bags and bespoke Tanqueray No. TEN cocktails.

After winning widespread acclaim for their debut last year at Queen’s, the Maggie’s Enclosure will be even bigger and better this year. The quirky space will open from the moment the Championships start on Monday 9th June until its conclusion on Sunday 15th June. Features will include; Rubik’s cube tables, a feature floor complete with tennis court markings, a vintage umpire’s chair and even rollerskaters kitted out in tennis whites and Maggie’s branded visors.

The talented bar team will serve up Tanqueray No. TEN based cocktails alongside Moët champagne and Asahi beer, while dressed in homage to the great 1980s tennis stars. Signatures serves (no pun intended) will include: Smack Daddy, a punch blend of Tanqueray No. TEN, Chambord, Passion Fruit Juice and Purée, Vanilla Syrup and topped with Prosecco, Purple Rain, a clear winner made with Tanqueray No. TEN, Elderflower, Blackberries, Apple Juice, Lime Juice and Prosecco, and, the tipple of champions, the much loved Maggie’s Mug, made with Tanqueray No. TEN, Lemon Juice, Fresh Kiwi, Agave Syrup and Soda Water.

This year will also see defending Wimbledon and Queen’s champion, Andy Murray take centre stage at the Championships again. Murray was born in 1987 and, as a child of the eighties, was a regular at the Maggie’s Enclosure at the Aegon Championships last year when he wasn’t wowing spectators on court. His close friend and a leading doubles player, Ross Hutchins will also take over as Tournament Director of this year after successfully beating Hodgkin’s Lymphoma.

Maggie’s is named after 1980s Prime-Minister-turned-icon Maggie Thatcher, club-goers can hear her famous speeches playing in the loos, while Thatcher memorabilia vies for space on the walls along with other iconic 80s images and paraphernalia. The music is a mixture of classics from the 1980s and modern pop, with cocktails ranging from Pina Coladas and Daiquiris to the unforgettable Babycham.

Maggie’s is owned and operated by The Inception Group whose founders Charlie Gilkes and Duncan Stirling have also created Chelsea speakeasy Barts, Bunga Bunga, an Englishman’s Italian, Bar, Pizzeria and Karaoke venue, which achieved widespread acclaim. Mr Fogg’s, a Mayfair bar modeled on the home of Jules Verne’s most famous adventurer, Phileas Fogg and Disco, an underground boîte inspired by the 1970s Manhattan disco movement. This spring they have launched Cocobananas, a Brazilian beach party themed nightclub, and this summer will launch Beaver Lodge, a cabin bar and dance saloon based on the winter cowboy log cabins found in Wyoming.

Game, Set, Maggie’s at Queen’s

The Maggie’s Enclosure at The Aegon Championships
Monday 9th June – Sunday 15th June 2014
The Queen’s Club, Palliser Road, London W14 9EQ

Maggie’s: 329 Fulham Road, London, SW10 9QL  020 7352 8512

 

 

Frost Meets Professor Stephen Hawking

Frost went to the Savoy Hotel today to met Professor Stephen Hawking and hear A Brief History of How England can win the World Cup. Our full coverage and a video will be up soon but we can tell you that the professor will be cheering on England, but doesn’t think we should discount Brazil.

Professor Hawking was in good humour, making the audience of journalists and sport stars laugh. Watch this space for more.

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Angelina Jolie Knows Being a Superstar Makes Being A Mum Easier

Angelina-Jolie-as-MaleficentIt is good to know that some people know how privileged they are and Angelina Jolie sure does. After being asked if she ever feels ‘mom guilt’ she replied.

 

“I’m not a single mom with two jobs trying to get by every day, I have much more support than most people, most women in this world. And I have the financial means to have a home and health care and food.

 

“My kids, they’re here upstairs,” [they were in the hotel she was being interviewed in, upstairs in her room]

 

“When I feel I’m doing too much, I do less, if I can. And that’s why I’m in a rare position where I don’t have to do job after job. I can take time when my family needs it,”

 

“I can say I can only get into the (editing) room after the kids are in school, and I have to be back for dinner, and they’re coming for lunch,”

 

“I actually feel that women in my position, when we have all at our disposal to help us, shouldn’t complain. Consider all the people who really struggle and don’t have the financial means, don’t have the support, and many people are single raising children. That’s hard.”

 

A Treat For Your Feet

Having spent the morning at loads of press events this was one that will send shivers down any womans spine…Shoes, clothes may well make the man but shoes are every girls best friend.

A treat for your feet

We don’t do practical very well at all and when it comes to price well…hey all desire comes into play and the heart beats a little faster, they pupils dilate that little bit wider, well for me it does, and any women thats says “NAH not me” well then I don’t trust you! This event was held by the PR company called the Jacobson Group that looks after amongst many, Ravel, Dolcis, Gola, Lotus and the amazing Frank Wright for men. Their Autumn/Winter collections looked pretty darn good and I have today I am hankering after a pair of the studded heals below.

A treat for your feet

Stunning, just stunning in every way possible but we will have to wait until september for these beauties to hit the stores. Ravel are one brand that have been around for years and the quality is unrepressed with prices that won’t leave your cute sparkly purse in shreds. All are at around £60 RRP so you can indulge in a few pairs if you so desire.

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The mens collections looked fantastic too with prices from £80. We particularly loved the Frank Wright blue and red suede shoes. They will look just dapper with a pair of jeans and a great jacket from TM Lewin.

P1140128 P1140133 P1140130 A treat for your feetGet those feet ready for some serous strutting this winter chaps! Your wardrobe won’t know whats hit it soon!

Follow me on twitter for more fashion forward information and general ramblings @sarahbacchus and visit my 2 websites full of fashion, photography and fun SLBstyle & SarahBacchus.com

The Fable Restaurant Review

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Strawberry and Lavender Mojito

Porn star martini

Porn star martini

Fable is a buzzing bar and restaurant set in Farringdon with seasonal British food. It is inspired by the world of fairy tales and this was evident from the books and writings which adorn Fable’s three floors.

We start with some cocktails, a strawberry and lavender Mojito, which was a nice twist compared to the usual style and the skinny porn star martini. Both were excellent.

For our starter we choose the chicken satay. The char-grilled slightly smoky succulent chicken was really superb, beautifully cooked and it went very well with the excellent  nutty satay sauce. The prawn crackers were a tasty addition and also went well with the sauce.

Chicken Satay

Chicken Satay

 

My salmon ceviche with orange and coriander came served in a jar which I had to shake myself, this seems to be a common trend at the moment. It was fresh and healthy and the salmon was very tasty.

 

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Chicken burger

 

For my main I had a chicken burger. These guys cook chicken well! Again my chicken was succulent and tender. The breadcrumb seasoning was delicious – it put the Colonel in his place, it really was excellent. The chicken was well accompanied by a nice juicy slice of beef tomato, lettuce, red onion and and a crispy bun. There was also a gherkin on the side which I don’t usually like but this one was wonderfully fresh. I also loved the chips which came with my burger. They were nice and chunky and covered with heaps of fresh Parmesan and Rosemary. A brilliant combination I could have eaten them all day long and I can’t praise them highly enough. This was honestly up there with one of the best chicken burgers I have ever had. So often with a chicken burger you get served a dried out piece of flavorless meat with no effort or thought. That was definitely not the case here it was clear a lot of thinking had gone into all the dishes.

 

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Reef, Beef and Bubbles!

The reef beef and bubbles came with a free glass of Prosecco all for £15 which we thought was very reasonable. The steak was tender and the size of my fist. It was well cooked and the peppercorn sauce was tasty and not overpowering. The lobster was delicious and fresh. The chips were tasty but not as good as the ones covered in rosemary and Parmesan.

For pudding we had three mini puddings in one. They were a generous size and beautifully served in colored glassware. All three of the puddings were extremely tasty. The true star was the raspberry and champagne sorbet which was something quite special. The lemon syllabub was a lemony biscuity delight. The chocolate brownie was also excellent and went perfectly with a scoop of vanilla ice cream.

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Ice cream parfait

We also tried the ice cream parfait which was also beautifully presented and sweet and delicious in its own right. I loved my little doughnut which came with it.

photo 2 (22)Fable was a great experience and we will be going back in the future. Our waitress was extremely attentive despite having so many different tables to serve. The atmosphere was buzzing and the food was truly excellent there was nothing we could fault. The portion sizes were perfect my only minor criticism is that I found my chair slightly uncomfortable but now I’m just being picky.

Fable

52 Holburn Viaduct

London

EC1A 2FD

0845 468 0105

 

The 10 Minute Lunch

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        Here is the quickest healthiest lunch you could possibly make! Faster than nipping off to the shops to buy a nasty sandwich and tastier than you can possibly imagine! 

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All you need is the following

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  • 1 Chicken breast per person
  • 1 lemon 1/2 sweezed
  • chunk of ginger, grated
  • big dollop of mustard
  • 2 tbs tomato paste
  • 2 tbs maple syrup

Put a griddle pan on the heat while you quickly prepare the sauce. Mix the marinade ingredients together and cut the chicken down the middle so you have 2 flat slices, place the chicken in a bowl, pour over the sauce.

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Hear it sing as it hits the heat! P1140350

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Slice the chicken into smaller sections after about 4 minuets so it cooks through evenly and gets all the delicious charred, sticky and delicious sauce soaked right through. I don’t know about you but I love the crispy baked on edges of pies. The ones you just have to dig at at the end of the meal. Its the best bit like the skins on jacket potatoes. Now cook this for a while longer around 5 mins and serve on a bed of crisp lettuce. Or you can pop it on steamed rice for a quick supper.

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Serve with a glass of fizzy water and the juice of the other half of the lemon, tantalising and tangy, just like the dish!

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Don’t you just want some for lunch!!

For more recipes head off to my blog SLB Style and come and say hi over on Twitter @sarahbacchus If you are needing any photography work from Fashion brands, beauty companies or special occasions like weddings take a look at sarahbacchus.com