Interview with Clementine Lovell by Paul Vates

Artistic Director of Pop-Up Opera

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[Clementine Lovell]

This summer, Pop-Up Opera return with a rarely-seen opera from the late eighteenth century, Cimarosa’s Il Matrimonio Segreto (The Secret Marriage).

 

Continuing to challenge the way opera is traditionally performed, Pop-Up Opera take their productions into unusual spaces, making them fun, fresh and intimate.

 

Il Matrimonio Segreto tells the tale of a rich Italian businessman as he attempts to marry off one of his daughters to a mad English toff with disastrous results. Packed with tunes and matrimonial mayhem, this exciting story about following your heart makes for a perfect summer opera filled with Pop-up Opera’s special humour, sparkle and fun.

 

The opera’s premiere in Vienna was the occasion of the longest encore in operatic history: Leopold II was so delighted that he ordered supper served to the company and the entire opera repeated immediately after.

 

Here’s a short interview with Pop-Up’s Artistic Director, Clementine Lovell…

How would you describe Pop-Up Opera to a stranger at a party?

We take opera into unexpected venues like barns and tunnel shafts and make it fun and engaging, and people who are not keen on or have never been to opera come and see it and are surprised how much they love it.

Do you find people concerned that they wouldn’t understand what’s going on? Isn’t all opera in a foreign language, for example? How accessible is it?

Our projected captions have become part of our signature style. We believe that you can still make opera accessible when performed in the original language. The music, the intentions of the actors, the interaction between the characters and the power of the drama get the story across. The captions are there to compliment, not to detract. They keep the audience broadly abreast of the story but don’t demand their attention all the time. With a comedy the captions can add another layer of humour, and we can play around with the modern context. In a drama we kept the translation more ‘straight’ but still with the same approach of captions rather than a full text translated into continuous surtitles.

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Do you think Pop-Up has a distinctive style?

Yes, we have definitely developed our own Pop-up Opera style. Our aim is to get the story across and to engage the audience, and our style has evolved around this. We adapt the productions to embrace each venue, so every night is different. The performance spaces vary wildly in size, shape, acoustic, feeling. We get in to the space on the day and start working out the entrances, exits, how to involve the audience… The performers have to think on their feet and be willing to allow some freedom and spontaneity. I think this keeps it fresh and creates a very special atmosphere. Our captions mentioned above are definitely a strong trademark, but we also put emphasis developing characters that the audience can root for and care about.

How was the company formed?

When I began training as an opera singer I had mixed reactions from my friends. Opera wasn’t really their thing, one even claimed to be ‘allergic’ to it. That stayed with me, and I wanted to prove them wrong, to show them that opera could be magical, hilarious, devastating or moving. I founded Pop-up Opera in 2011, on my return from living in Italy. Opera is so much a part of Italian culture, so broadly appreciated, and is performed everywhere, not just in the big houses. I grew up in a small village in the UK miles from an opera house. We never went to see it, it wasn’t an option. My uncle has a barn where he hosts folk and blues events and we put on an opera there for a largely non opera going audience. They loved it. It made me think about how the setting can have a bearing on people’s enjoyment, or their willingness to give it a go.

 

I made the decision to try and build a company that could stand on its own two feet financially rather than relying on funding. I didn’t have any money to invest or form a basis for the company, so I started it as a profit share, and convinced 12 venues to work with us for the initial season, a few of which guaranteed us a fee. I found a stage director and singers who were excited about the project and willing to take the risk and give it a go. The production was a success and the word began to spread. During the second year I sat down and made a business plan and worked out what we would need to achieve to stay afloat and meet our running costs. Once I felt confident the performances would bring in enough revenue, I moved away from profit share to offering our singers and directors fees.

 

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 What do you think has been your greatest achievement so far? And your biggest nightmare – what, in the past, has gone wrong?

The company that has grown significantly over the last 5 years and is able to stand on it’s own feet. The strong partnership I have with my co-producer Fiona Johnston, and the work we have put into building the company forms its foundation. We put a lot of work into approaching venues and and nurturing a relationship with them and with our audiences. We now have many regular venues as well as new ones, and will do around 90 performances this year. High points include getting ecstatic emails back from previously skeptical audience members after our shows, seeing 6 year old children enthralled by Cosi fan tutte, and hearing the full orchestra play the first few notes of Figaro as the curtain went up on the amazing set of our co-production with Kilden concert house in Norway. We are also proud to be a company that cast and crew want to work with, that we offer a fun and supportive environment for them, and a platform for talented people.

There have been many challenges and moments of despair. Initially Fiona and I were juggling producing with other jobs until we could pay ourselves. The costs of running a company are enormous and it’s both terrifying and liberating to be self reliant financially. We are covering costs but it’s a struggle and frequent cause of anxiety. We have learnt business and management skills on the job and have dealt with many challenging situations. The company is so full of potential and is growing in size and strength, but it’s still fragile. We have a lot of people reliant on us and so many variables. It can be very stressful. If we weren’t passionate about it, it just wouldn’t happen.

Is there something that you yearn to do – a certain performance or venue?

I would love to partner up with a larger organisation in the UK, so we could collaborate together and share our strengths and experience, to bring opera to an even wider audience. We would also love to reach more disadvantaged schools, communities and areas of the country which at the moment isn’t financially viable for us or them. There are operas we would love to do but we are currently limited by budget and by the number of people we can fit into our 9 seater tour bus. We consider carefully what productions will work for us, and take into account many factors. We have to balance artistic and creative drive with financial and logistical constraints. We also have to think about what will work in our venues and with piano reduction instead of orchestra.

 

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 Who inspires you and do you have a favourite composer?

Many people inspire me. I constantly meet interesting and inspiring people through my work. My mentor Steve Robertson inspires me because he has achieved so much and works non stop but remains positive and always willing to help others. I am inspired by many women who I know and/or look up to. Whether it’s juggling family and career, nurturing, creating, grafting, defying… there are some amazing women in my life or who I meet or hear about that inspire over and over.

If I was forced to pick one composer it would have to be Mozart.

 

The current production of The Secret Marriage – what is it about? Is it a comedy or tragedy?

It’s a comedy. Basically (in our version) a rich Italian businessman attempts to marry off one of his daughters to a mad English toff with disastrous results. As our brilliant stage director Max Hoehn says, “It’s a piece that revels in anarchy. The story is driven by this collision of eccentric and forceful personalities who are trapped in the ultimate engagement party from hell”.

 

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[The Secret Marriage poster]

 

How long is the rehearsal process – how does it all come together?

We have about a month of rehearsal time in total for each new production. Our wonderful musical director Berrak Dyer spends the first week working with the cast on the music only. The quality of the performance musically is very important to us. We then have around 3 weeks to stage the piece. The specific approach depends on the stage director we are working with, but they will be aware that the production needs to be flexible and adaptable for the different spaces yet with a strong structure. They will sometimes need to juggle rehearsing two casts, particularly when there will be up to 40 performances over a run. Our stage director also collaborates with Harry Percival who writes our captions. They will discuss ideas and aesthetic, and how the captions will be spaced during the action. The rest of our captions team will need to learn the show and the timing of captions operation for the performances. Props are sourced by Fiona in the lead up to and during the rehearsal period, although for Matrimonio we are excited to have a new team member on board in charge of costumes, another Fiona (Rigler). We constantly have to think outside the box due to budget restrictions and this forces us to be creative.

Does a venue find you or are you always on the lookout for unusual places to perform and you approach them?

Initially we had to approach many many places to find venues, but now many of our venues come to us. Word of mouth is a powerful thing and lots of people approach us off the back of seeing one of our shows. We are always on the lookout for new and interesting venues though!

What’s next for Pop-Up, in the short and long term?

Il matrimonio segreto opens on 18th May in London at Off Quay near East India dock. We will tour the production around the UK until the end of July. In the autumn we’ll be staging Hansel & Gretel which will open on 21st September in the Brunel Museum Thames Tunnel Shaft and will tour until late November.

In general it’s a very exciting time for the company. As well as our core productions touring 90 shows a year, we have also began to collaborate with larger organisations, such as the amazing Kilden concert house in Norway where we upscaled but still stayed true to our ethos and style. We hope to take on more projects and partnerships like this as well as continuing to bring our productions to intimate and usual venues around the UK. Ultimately though, the sky’s the limit. Anything is possible if you believe in it enough and are prepared to work hard to make it happen.

 

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Running time                        2 hours 10 minutes, plus interval (tbc)

 

Website                      www.popupopera.co.uk

Twitter                         @PopupOperaUK

Facebook                   /popupopera

Director                      Max Hoehn

Producers                  Fiona Johnston and Clementine Lovell

Musical Director       Berrak Dyer

Tour Dates:                 www.popupopera.co.uk

 

Pete ‘n’ Keely review: Paul Vates

 

Pete ‘n’ Keely at Tristan Bates Theatre,
1A Tower St, Covent Garden. WC2H 9NP

“Don’t worry about the story too much and you’ll be smiling when you leave”

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This showing has been running off-Broadway since the start of the century and, having just closed and now touring the US, it is finally having its European premiere here in London. It is 1968 in the US. Pete and Keely used to be stars, even marrying and then having the showbiz divorce. A sponsor has brought them back together for a one-off television special, in which they retell their lives through songs of the period. We see them meet, fall in love and cope with fame. Then we watch as it frays and falls apart. They suffer and argue in front of us, performing for the camera with fake smiles.

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[Katie Kerr as Keely]

The stars are obviously the cast – David Bardsley (Pete) and Katie Kerr (Keely). This two-hander has them singing throughout the evening in a variety of styles, sometimes solo. For me, Kerr’s rendition of Black Coffee stealing the show. Both are vocally stunning and perform with just the right amount of subtlety. The whole thing is cheesy, just like the music, the style, the props.

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[David Bardsley as Pete]

Perhaps a little rough round the edges at times and a little short of peril at the end, but it is comforting to be in the presence of two very confident performers, backed up with the solid musical direction of James Cleeve (keyboards), Doug Grannell (bass) and Richard Burden (percussion). Matthew Gould’s direction is inventive and fun and, with the cast and crew, manages to squeeze every drop of humour from the scenario. A shame, that fundamentally, the play itself does not stand up to the task, flawed at the end as it is.

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[Katie with David]

Emily Bestow’s stage design is hilarious, though. Camp, colourful and just right for the shenanigans that unfold: large discs of flower-power colour that hang from the ceiling. This show, running under two hours (with interval), is a joy to behold. Like watching a couple of master entertainers look back on their careers, taking us along for the ride. Don’t worry about the story too much and you’ll be smiling when you leave.

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[Katie and David – in Cairo!]

 

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Book: James Hindman

Original Music: Patrick Brady

Original Lyrics: Mark Waldrop and Patrick S Brady

Producer: Wallflower

Theatrical Director: Matthew Gould

Musical Director: James Cleeve

Show details and booking: www.tristanbatestheatre.co.uk

Performances: Running until 20th May. Tuesday to Saturday at 7.30pm. Wednesday and Saturday Matinees at 2.30pm.

Performances Length: 2 hours (this includes an interval)

Photographs: The Other Richard Facebook: /PetenKeely Twitter: @PetenKeely, @Wallflower_UK

Delicious Cinco de Mayo Fiesta Inspiration

Cinco De Mayo continues to serve it’s purpose to celebrate the victory of The Mexicans and what better way to celebrate than with the best of Mexican culture, good food and good booze. Mexican food is known for being hearty, flavoursome and rich so why not try a recipe which will impress everyone;

We have a delicious Vegan recipe for you to try tonight alongside a mouth-watering Vegan cocktail to see in Cinco De Mayo! Olé

Coronation Cauliflower Tacos;

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For the cauliflower;

1 teaspoon curry powder
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon onion powder
100g vegan mayonnaise
40g dried apricots – chopped
1 tablespoon of chopped coriander
1 teaspoon of chopped mint
Zest of 1 lemon
1 teaspoon lemon juice – or to taste
Good pinch of Malden salt
Fresh cracked black pepper
1 medium sized cauliflower (must be ultra fresh)

For the garnish:
2 tablespoons of toasted almonds or sunflower seeds
Edamame Beans

For the Slaw
Ingredients:
¼ white cabbage
¼ red cabbage
1 carrot
100g vegan Greek yoghurt
2 tbsp lemon juice
Good pinch of Malden salt
Fresh cracked black pepper

Add Tacos

Now for the Cocktail:

Vegan Martini
MAKES 1 LITRE

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300ml Tanqueray Gin
40ml Ginger juice
12ml Salt Water
120ml Agave
80ml Lime
80ml Lemon
400ml Green juice

Shake it up and serve.

¡ARRIBA!

The People at Number 9 by Felicity Everett Book Review

thepeopleatnumber9

The People at Number 9 is an engaging novel. It has all of the things that books need to have to be popular at the moment: characters that are complex and are not necessary likeable, some twists and turns and just enough suspense. I raced towards the end of the book, and was frequently irritated by some of the characters actions. The book is relatable: plenty of people get obsessed with neighbours and those who are not like them. Gav and Lou move next door and Sara gets obsessed with her new arty neighbours. They are everything her middle class privilege is not and she yearns to be part of their world. Little does she know this will have huge consequences for her family. This novel is dark and clever. When I got to the end I wanted to read it again. It has a bit of a twist which is written in a smart way. The People at Number 9 is a cautionary tale about getting- and not getting- what you wish for. But mostly, it is about the dangers of envy, betrayal and selfishness. A triumph.

Meet the new neighbours. Whose side are you on?

When Gav and Lou move into the house next door, Sara spends days plucking up courage to say hello. The neighbours are glamorous, chaotic and just a little eccentric. They make the rest of Sara’s street seem dull by comparison.

When the hand of friendship is extended, Sara is delighted and flattered. Incredibly, Gav and Lou seem to see something in Sara and Neil that they admire too. In no time at all, the two couples are soulmates, sharing suppers, bottles of red wine and childcare, laughing and trading stories and secrets late into the night in one another’s houses.

And the more time Sara spends with Gav and Lou, the more she longs to make changes in her own life. But those changes will come at a price. Soon Gav and Lou will be asking things they’ve no right to ask of their neighbours, with shattering consequences for all of them…

Have you met The People at Number 9? A dark and delicious novel about envy, longing and betrayal in the suburbs…

The People at Number 9 is available here.

We Know All About You: The Story of Surveillance in Britain and America Book Review

weknowallaboutyoubookreviewWe Know All About You: The Story of Surveillance in Britain and America by Rhodri Jeffreys-Jones.

Privacy has become a big issue. Everything we do on the internet is tracked and even the NHS sells our records. We Know All About You is a book which charts the history of surveillance. From the first ID cards- given to slaves for passage- to McCarthyism and blacklists, and then Snowden and the NHS. A lot of it is shocking, if not surprising. The information of corporate blacklists that ruins workers lives is sad and damning. The real surprise comes from private surveillance however. I think most people are aware of times the government has abused its power, but private detectives and private video cameras are more popular than ever. In fact, most of the cameras around George Orwell’s home were put there by private citizens. Surveillance is bigger than ever before and it is mostly used to sell us something. It is all rather depressing and in my opinion there is no such thing as privacy anymore. We Know All About You is a brilliant and well-researched book. Entertaining and engaging, it tells the story of surveillance, a subject that could have been dull, in a compelling way. Highly recommended.

We Know All About You shows how bulk spying came of age in the nineteenth century, and supplies the first overarching narrative and interpretation of what has happened since, covering the agencies, programs, personalities, technology, leaks, criticisms and reform. Concentrating on America and Britain, it delves into the roles of credit agencies, private detectives, and phone-hacking journalists as well as government agencies like the NSA and GCHQ, and highlights malpractices such as the blacklist and illegal electronic interceptions. It demonstrates that several presidents – Franklin D. Roosevelt, Lyndon B. Johnson, Richard M. Nixon – conducted political surveillance, and how British agencies have been under a constant cloud of suspicion for similar reasons.

We Know All About You continues with an account of the 1970s leaks that revealed how the FBI and CIA kept tabs on anti-Vietnam War protestors, and assesses the reform impulse that began in America and spread to Britain. The end of the Cold War further undermined confidence in the need for surveillance, but it returned with a vengeance after 9/11. The book shows how reformers challenged that new expansionism, assesses the political effectiveness of the Snowden revelations, and offers an appraisal of legislative initiatives on both sides of the Atlantic.

Micro-stories and character sketches of individuals ranging from Pinkerton detective James McParlan to recent whisteblowers illuminate the book. We Know All About You confirms that governments have a record of abusing surveillance powers once granted, but emphasizes that problems arising from private sector surveillance have been particularly neglected.

We Know All About You: The Story of Surveillance in Britain and America is available here.

Seizing the moment by Margaret Graham

 

 WORLD MONUMENTS FUND PRESENTS: THE PAST, TODAY Preservation during conflict: Seizing the momentto protect the Middle East’s cultural heritage

 

With Zaki Aslan, Director of ICCROM-ATHAR (Sharjah United Arab Emirates) with introduction by Tracey Crouch MP

Royal Geographical Society, 1 Kensington Gore, London SW7 2AR

Tuesday 16th May 2017, 7pm (doors open at 6.30pm)

If I wasn’t going to be abroad I’d love to go to this talk:

Conflict continues to dominate the Middle East and we regularly hear about cultural catastrophes as heritage is deliberately targeted by direct damage, looting, abandonment and neglect. Historic buildings, artistic treasures, monuments and neighbourhoods are repeatedly dismantled or destroyed. Alongside the physical destruction comes the loss of people to champion heritage and the expertise to conserve it.

As part of an important series of talks about heritage in conflict zones, World Monuments Fund Britain presents Zaki Aslan, Director of ICCROM-ATHAR – an international body that works to conserve cultural heritage in the Middle East. Zaki Aslan will provide significant insight into the state of heritage in the region and discuss how the world’s nations could help more with conservation. The evening will be introduced by Tracey Crouch, Minister for Sport, Tourism and Heritage at DCMS.

This event follows the 2015 inaugural talk World Monument Fund talk in which Professor Maamoun Abdulkarim, the Director-General of Syrian Antiquities, visited the UK for the first time. With the recent news that Palmyra in Syria has just been freed from ISIS for a second time, Maamoun Abdulkarim will join the lecture by video to give us the very latest position on his country’s besieged cultural heritage.

 

Zaki Aslan comments, World nations should unite for heritage protection as this is part of our human story. We are facing cultural cleansing in countries such as Iraq and Syria; images we’ve received are appalling. Destruction of heritage should be treated as a war crime by the international community at large. We need to plan well for the recovery phase guiding all parties involved in the reconstruction process.

World Monuments Fund is the leading independent charity devoted to saving the world’s most treasured places. Their programme of issue-based events brings speakers to London who are closest to the international heritage stories making the very latest news.

Photograph: © iStock RPMGas

Twitter @WorldMonuments, @JohnD_WMFB, #PreservationConflict Box Office Tickets are available for £20 (£15 for WMF members) from

www.wmf.org.uk/activities or 020 7251 8142

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Be still my beating heart… Another Agatha Raisin… by Milly Adams

 

Sometimes the Frost Review Team receive a real treat. This time, bagsy me.

 

Agatha Raisin, Pushing up Daisies arrived on the mat…

 

M.C. Beaton has done it again. She is my hero, my saviour, the writer who lifts my heart, the one I truly believe has looked in the window and created a detective who is as rude as I am. No, I am not always, but sometimes. Lovely, lovely Agatha does not have the filter that others do. She thinks something, and out it comes. Is it an age thing?

 

And no, it’s not nice, or kind, and my mum would have added, nor is it funny to be rude. It’s true that it’s not nice, not kind – but good grief, M.C. Beaton is certainly so very funny. There’s no faffing about calling a spade a nice little trowel. Not, it’s a shovel.

 

Lord Bellington, Carsley’s biggest landholder, has enraged locals with his plans to sell off their allotments to make way for a new housing development. So when he turns up dead, nobody mourns his passing.

 

Indeed, I should think not, having worked my very precious allotment alongside many others doing the same – if that had been in jeopardy from a dastardly developer, the list of suspects would have been huge.

 

The problem is, the body count keeps mounting in Pushing Up Daisies, and our hero, Agatha, has to weave her way through a world of petty feuds, while she herself is cast down by moments of self-doubt.

 

This is what is so glorious about Agatha. Not only does she blast her way through the sensibilities of some she meets, she is, also, beneath it all, rather a delicate flower. No, I need to alter that. Not delicate, but vulnerable, in her search for love, something which underpins all the wonderful books in the Agatha Raison series.

 

I had rather forgotten about these wonderful books as work pressures have mounted, but have been out and bought several to take on a week’s break before beginning another novel of my own for Arrow. People will wonder why on earth I am laughing aloud, and with fondness at this black comedy, unless of course, there are more Agatha Raison fans around at the time. Then they will understand and we’ll exchange knowing looks.

 

Buy it, enhance your life. And buy the next, and the… Well, you get the picture.

 

While you’re at it, don’t forget the Hamish Macbeth series too, also written by M.C. Beaton.

 

Pushing Up Daisies (Agatha Raisin) M.C. Beaton pb £7.99

 

 

Stagolee’s – superb fried chicken in Fulham

Stagolee's - chicken and liquor restaurant in North End Road Fulham

Stagolee’s – the chicken and liquor restaurant in Fulham

The Southern USA is famous for certain things: swamps, alligators, country music and – of course – the best friend chicken in the world.

Stagolee’s – a new restaurant in the trendy part of Fulham – describes itself as a ‘chicken and liquor joint’. It’s relatively cheap, the food is great and if you’re hoping to go out with friends for a meal and some drinks, you could do an awful lot worse.

Fulham is one of those areas of London that most people don’t normally visit. It is in a bend of the river, so you’re not likely to happen upon it while travelling somewhere else. But it has some great nightlife, some lovely pubs and a real sense of community.

The restaurant itself is boisterous and lively, and it is decorated with a sort of industrial chic – the walls are covered with photos of the American south and the food is served on aluminium trays. It’s very friendly and the staff are American, so when you ask about the ‘Moonshine liquor’ or the ‘buttermilk biscuits’, they actually know what they are talking about.

The menu is small – but it’s all very fresh and beautifully cooked. There are some great starters – such as devilled eggs and spinach dips – but the most interesting stuff is the chicken. The Hot Chicken is brined – soaked in salt water – and then dipped in buttermilk and fried. It is succulent and really tasty with a crisp outer coating. If you’re feeling adventurous, you could go for the ‘Tom Devil’ very hot chicken, but we chickened out (sorry about the pun).

At some point in the meal, even the most refined eater will be tempted to pick up the joints of chicken and eat them off the bone. This is not a place for finicky eaters!

Normally you’d expect some kind of coleslaw with chicken. Stagolee’s have got a really fresh carrot salad, with raisins and plenty of sweetness – just to cool things down. The crinkle cut chips are good and crisp and – if you want a real taste of the south – there is also cornbread to wipe up the juices. This has a slight sweetness and slightly crunchy outer layer.  For pudding, we had a key lime pie, which is like a cheesecake – but nicer!

Succulent chicken chips stagolee Fullham

Succulent chicken with really crispy chips

The drinks are wonderful. I had a selection of four single barrel bourbons, which were all light and beautifully balanced, with buttery flavours of oak and caramel. My wife had a Mountain Rita Cocktail, with moonshine liquor, lime and sugar – which was delicious but very potent. So don’t expect to drive home after a cocktail here! Our bill, incidentally, came to about £85, but most of this was on the drinks. If you’re teetotal, you can eat cheaply here.

Oh, and the place is named after the song about Stagolee – a gangster who killed one of his friends during a game of dice. I’ve put a link, so you can listen to the song while you’re deciding which friends to invite for a meal at this lively restaurant.