Kiev Remixes – New Album From Ummagma

Formed in Moscow in 2003, Canadian Shauna McLarnon and Ukrainian Alexx Kretov have been consistently writing and recording music whilst living between Ukraine and Canada. Shauna’s delicate airy gossamer-like vocals hold glimmers of Cocteau Twins, Stereolab, The Sundays, Curve, Lush, and Slowdive. Alexx’s guitar, vocals, synths, beats and programming create cinematic soundscapes with elements of Pink Floyd, Peter Gabriel, Bill Nelson and Brian Eno, enabling the listener soar above the music.

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Ummagma debuted with 2 simultaneous LPs (‘Antigravity’ and ‘Ummagma’) in 2012. They’ve built on the success of those records by collaborating with Moscow’s Sounds of Sputnik on their ‘New Born’ LP, which will be released by UK label Ear to Ear Records on November 21st 2014.

In 2013, Ummagma won the Alternative Eurovision, hosted by Amazing Radio, from 21 countries and repeated the feat in 2014 on Pure FM. They received 2 awards at the 2013 Australian Independent Music Video Awards, often feature in The Scottish New Music Chart, and landed a full-spread feature in Rolling Stone Russia. Ummagma has also caught the attention of Robin Guthrie (Cocteau Twins) and Malcolm Holmes (OMD), who have remixed tracks for forthcoming release.

Despite heavy turmoil in Ukraine, Ummagma are showing a solid footing, looking forward to a brighter future for Eastern Europe. In ‘Kiev’, this Canadian-Ukrainian team celebrates their freedoms, exploring the root of today’s problems to create beauty in the face of hostility.

‘Kiev’ is the capital of Ukraine and the epicenter of massive civil unrest this year, but with this release of the same name, Ummagma rise above the decay and mayhem encountered in that country to embrace diversity and beauty, while taking their music in new directions. ‘Kiev’ is a essentially message of hope.

This release is an impressive package featuring the original track ‘Kiev’ plus 9 remixes from 9 fantastic artists from nearly as many countries, celebrating the splendor of the original composition in their own unique styles.

Auxiliary tha Masterfader transforms the duo’s work into an Italoesque electro-disco-pop gem. A Copycat’s handclap-dream-pop version is tender as a peach skin with a retro summer groove factor. Statickman’s synths shoot like laser guns into the retro-synth future. A Copy For Collapse goes for a more experimental, industrial approach, while David Garcet’s trippy chillwave edit brings downtempo bliss. Mikael Fas dishes up a beautiful trance-imbued deep house version. Celebrated Japanese chillwave artist Haioka takes everything to the next level with sounds reminiscent of an angelic playground. Sounds of Sputnik presents a stripped-down 90s indie version laced with synth-guitar harmony. Brazilian electro-child Mind Movies delivers a fragmented, dubby and loud breakbeat adaptation that probably comes closest to the actual state of mankind if we could listen to its rhythm.

The outcome shows that what is the end for one person may be the start for another. Even more important, it shows that beauty can blossom even in the midst of ugliness.

Emerald & Doreen Recordings is a German boutique record label for futuristic indie, chill & dance music, curated by dedicated audiophile music makers and lovers who pride themselves on selecting the most exciting original material they can find, engaging the services of the most innovative remixers. Emerald & Doreen Recordings released Ummagma’s ‘Rotation/Live and Let Die’ single in December 2013, followed by the ‘Lama’ extended EP in late May 2014.

RIYL: Stereolab, Curve, Cocteau Twins, Broadcast, Everything But The Girl, Dubstar

Released 31 October 2014

 

 

Hakkasan Golden Week Restaurant Review

Hakkasan is one of the most happening places in London. This was abundantly obvious when we went to review it. It was packed out on a Tuesday night, filled with the great and good of London. When I went to the bathroom, I washed my hands next to three supermodels. The decor is stunning and everything about Hakkasan is glamourous and exciting.

We went to review the Golden Week, which celebrates the annual Chinese holiday Golden Week which is between the 29th September and 12th October. To mark Golden Week, the Michelin-starred restaurants feature limited edition authentic à la carte and set menus. In addition, guests who dine on the specialty menu will receive an exclusive gift in celebration of the holiday.

 

Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. Consequently it is a popular period of time when the Chinese travel significantly around the world to experience luxury offerings. Traditionally Golden Week takes place between 1st and 7th October, however Hakkasan will be offering the dedicated menus for a longer period of time to accommodate all travellers.

 

Executive Chef Tong of Hakkasan has created menus to cater specifically to traditional Chinese tastes. The set menu is £88.88 per person – celebrating the traditionally auspicious number 8 – and includes Peking duck with caviar; Dim sum platter; Spicy Szechuan rib-eye beef with enoki mushroom; Hakka stew pork belly; fried rice with diced abalone, and to finish, deep-fried sesame balls with green tea and peach. Golden Week à la carte menu includes equally authentic Chinese fare, such as Double boiled ginseng and Chinese herb soup with sea whelk; Braised claypot-cooked seabass and Fried tofu with spinach and seafood. A box containing hand-made golden Champagne and popping candy macarons are given at the end of the meal for each guest to take home as a gift.

To ensure the experience in the restaurants is enjoyable and efficient, Hakkasan has Mandarin-speaking staff on-site and in reservations, and accepts China Union Pay, the Chinese credit card of choice. Menus and websites will be Mandarin translated and staff will be fully trained in Chinese etiquette.

 

In addition to London, several Hakkasan restaurants around the world including Beverly Hills, Las Vegas, New York, San Francisco and Shanghai will also be celebrating Golden Week with exclusive menus in order to provide the experience to Chinese nationals who are travelling elsewhere. Each location’s menu will vary and offer a slightly different twist tailored to each location.

We started off by ordering mocktails. I have a Coco Passion and my colleague has a Kowloon Cooler. Both are delicious. Our starters come and we are very impressed. Presentation is amazing, service is excellent and we are already impressed before even trying anything.

Hakkasan Golden Week Restaurant Reviewf mocktailcoco hhduck hakkasanmocktail Hakkasan Golden Week

 

The food is amazing, as you would expect. Peking duck with caviar and a Dim sum platter. It is also unique. The duck is very special, not served like your usual duck, it is very neat and the pancake and duck is all together, sauce on the side with caviar on top. It is amazing. The dum sum platter is truly wonderful. These are the best dim sum we have ever had. Just exceptional.

When our mains arrive it really is something. The table really is not big enough: Huge Shrimp which is perfectly cooked, delicious Pak Choi, perfect Spicy Szechuan rib-eye beef with enoki mushroom; an amazing Roasted crispy chicken with wild mushroom in oyster sauce: Braised whole sea bass in clay pot which is perfectly cooked, the sauce is amazing and the fish is tender; Hakka stew pork belly which is just right; fried rice with diced abalone which is a particular favourite: creamy and in a delicious sauce. It is a feast and a rather superb one. The food is outstanding.

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Hakkasan

Hakkasan Golden Week Restaurant Reviewe

Hakkasan Golden Week Restaurant Reviewfish

Hakkasan Golden Week Restaurant Reviewpak

Hakkasan Golden Week Restaurant Review

Hakkasan Golden Week Restaurant Revie

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To finish we have deep-fried sesame balls with green tea and peach. These are small and delicious. Perfect to end the meal. The waitress tells me Hakkasan has a lot of regular customers and they really love it when something like Golden Week happens as they get to try something different.

As we are leaving we are handed a beautiful gift bag which has some delicious macaroons inside. We have them the next day as we are so full. Hakkasan is an amazing restaurant, one of the best in London. We will definitely be back.

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Hakkasan Mayfair
Address: 17 Bruton St, London W1J 6QB
Phone:020 7907 1888
Hours: Open today · 12:00 pm – 12:30 am

http://hakkasan.com

 

 

The Society Islands, The Big Sleep | Music News

Band/Artist: The Society Islands
Location: Cologne, Germany
Styles: Indie Pop, Neo Folk, Dream Pop
Similar to/RIYL: Tame Impala, Grizzly Bear, Unknown Mortal Orchestra, Porcupine Tree, Brian Eno
CD: The Big Sleep
Release date: September 26 (digital), November 14 (CD)
Members/Instruments: Boris Rogowski (vocals, guitars, bass, keys, woodwinds, percussion, drums), Moishe Lichtfuss (Saxophone), Benedikt Filleboeck (Trumpet), Isabelle Holder (vocals), Eva Bardo (vocals)
Production: Boris Rogowski


Bio: 


The Society Islands is the solo project of the Cologne, Germany based singer and multi-instrumentalist Boris Rogowski whose other musical ventures include work as composer, studio and live musician for domestic bands and artists like Klee and Gentleman. He is also a founding member of the psycho pop quintet DIE SONNE.

thesocietyislands

His music as The Society Islands oscillates between neo-folk, dream pop and indie rock and is further characterized by unconventional stylistic shifts, ominous undertones and its creator’s firm belief that there is no such thing as bad influence.

“The Big Sleep” opens with the monologue of a person in a drug-induced state of wonder whose discovery that she “can’t use colour” only leads her to the conclusion that she “can do everything” – an adequate way of introducing an album full of musical and lyrical arrangements that never feel contrived or formulaic, but rather like something discovered by chance – in a state of somnambulistic certainty. The songs manage to conjure up musical and emotional landscapes which are as engrossing as they are hard to pinpoint; like dreamscapes, they tend to shift, blur and bleed into each other. 

“The Big Sleep” as a whole can be read as a meditation on impossibilities: There is no way to start over with a clean slate, to change who you are or to make beauty – or even happiness – last forever. It would be a depressing sentiment, were it not coupled with the one good reason to keep trying: the endless creative power of discontent. 

 

 

LUMOback sensor and app review

Lumo back is an unusual product. It aims to improve your posture using a small sensor attached to an elasticated belt that fits around your waist. It’s a light, all black product that is about two inches wide. The idea behind LUMO BodyTech’s first ever product, is that you wear it on a daily basis and the sensor will vibrate gently along your lower back when your spine is anything but straight. Lumo back has an accompanying real time app that shows you visually how you are sitting, standing or running etc thanks to your own personal stickman avatar called Lumo – who mirrors your posture on your iPhone and gives that posture a rating out of 100%. They call Lumo back a ‘Posture Coach’… but does it really work?

LUMOback sensor  app review

On opening the packaging, I am sceptical – the product sounds high tech but looks simple. Always one to keep an open mind though, I read the instructions and set up Lumo back for its intended use with me – which is to help improve my posture when writing and horse riding.

LUMOback sensor and app review

The app is free on iTunes and easy to download and set up. It’s an innovative but raw format that gives you as much information and help as you want. It can ‘track steps, calories burned, time standing, time sitting and the number of times users stand up each day.’ At the end of the day, Lumo, your personal stickman avatar, will give you a posture score ‘so that progress can be monitored as posture is improved.’

As much as I like this app, and Lumo my personal stickman avatar, I was less interested in this feedback and more interested in how quickly the Lumo Back reminded me of slouching when I was wearing it…

I first tried the product out when sitting at my desk. Since graduating with a degree in Photojournalism in 2009, I have spent a lot of time at this desk, writing feature articles and editing thousands of images. My desk has been a place of happiness and creativity – but also a great source of discomfort. Throughout these 5 years my posture has gone from excellent to poor and the slouching position that I have now acquired, has started to become painful and affect other areas of my life as well.

I knew that this product would vibrate immediently after I attached the elasticated belt around my waist. But what I didn’t realise was how often it would vibrate from there on in – and how self-conscious that made me feel. That constant reminder made me think about bringing my shoulders back and sitting as tall as I could. WARNING: This product does distract you from your work on day 1… but by day 7, you almost forget it is there.

I can honestly say that I do sit taller at my desk now. But what I also have to say is that Lumo back is not a magic product. You have to work to achieve good posture – it does not do that for you. And after 5 years of sitting in the wrong way, my muscles have still not memorised the right way yet. Discomfort is still there, but I’ve gone from 40% to 75% on my posture score – so things are improving.

The biggest test of this product though, was using it when I was horse riding. After 16 years of cycling to my horses on a mountain bike, I have developed round shoulders – which will one day, if I don’t do something about it, leave me with a stoop. And as I hope to compete in dressage competitions soon, the last thing I want to be is a horse-riding hunchback.

Obviously when you are horse riding, you can’t be constantly looking at your phone. So, Lumo was not able to help me here with his visual aids – for horse riding I was relying solely on the sensor to vibrate gently along my lower back when I rode in an inelegant fashion.

At first I couldn’t feel the sensor when doing schooling exercises such as rising trot, sitting trot or canter work on my horse. But the moment we came back to walk, I felt it vibrate – and it did this a lot through the walking phase. It seems that when I relax too much, I slouch. I need to be a little tense, or a little more preoccupied, to achieve good posture in the saddle.

Lumo back has shown me my weaknesses – when sitting at my desk writing, and when schooling my horse – and that is no mean feat. This product gives you a conscience when it comes to your own vanity. It makes you want to be a more elegant version of yourself. The constant reminders and daily posture scores really spur you into action.

I’ve come to see Lumo back as an essential part of my daily routine now. It has given me a goal. And that goal is to reach 99% for my posture score (I couldn’t say 100%, as no one is perfect, even with Lumo :-) ).

 

For more information, check out the LUMO BodyTech website:

 

http://www.lumobodytech.com/lumoback/

 

LUMOback is available from Amazon UK for £129.95 and includes free P+P:

 

http://www.amazon.co.uk/LUMO-Improve-Posture-iPhone-Touch/dp/B00GD2MTSA/ref=sr_1_1?ie=UTF8&qid=1412838838&sr=8-1&keywords=lumoback

 

LUMO BodyTech are also bringing out a new product this October called LUMOlift Posture Coach. Lumo Lift will be available from Amazon.co.uk from mid October and Apple stores later in the month. It will retail at £79.99.

 

http://www.lumobodytech.com/

Kelly’s of Cornwall Ice cream Meringue Tart | Recipes

Kelly’s of Cornwall Ice cream Meringue TartIngredients:

6 tart cases

1 tub of Kelly’s of Cornwall Clotted Cream & Strawberries ice cream

6 mini meringues

Strawberry sugar to sprinkle

Chocolate sauce

 

Method:

Microwave the tart cases for 5-7 seconds (not too hot or the ice cream will melt).  Add a few spoons of Kelly’s ice cream in to the tart cases and spread out evenly. Place the meringues on top, decorate with a drizzle of chocolate sauce and add some sugar sprinkles to top it off.

This recipe has been created by Kelly’s of Cornwall with Jacinta Zechariah, blogger of Jacintaz3as part of Kelly’s Creative Kids in the Kitchen 2014 campaign. To see Jacinta’s blog please visit http://jacintaz3.co.uk/the-day-i-died-and-lived-to-tell-the-tale/

 

 

 

Kelly’s of Cornwall Eddie’s Mess Ice Cream | Recipes

Kelly’s of Cornwall Eddie’s Mess Ice CreamIngredients:

3 strawberries, sliced
A handful of blueberries and blackberries
3 meringue shells, broken
2 scoops of Kelly’s Clotted Cream & Raspberries ice cream

 

Method:

Layer sliced strawberries, broken meringue pieces, blueberries and blackberries (leaving a few to decorate) in a fancy sundae glass then add a couple of scoops of ice cream.  Decorate with remaining blueberries and blackberries and serve.

 

This recipe has been created by Kelly’s of Cornwall with Galina Varese, blogger of Chez Maxima as part of Kelly’s of Cornwall’s Creative Kids in the Kitchen 2014 campaign.  To see Galina’s blog please visit http://chezmaximka.blogspot.co.uk/

 

 

 

Easterleigh Hall by Margaret Graham Book Review

51ggbcnOkHL._SY300_The perfect novel is a truly wonderful thing: a key to take you away from your life. It transports you to another world and you can lose yourself and all of your problems for hours at a time. I read most of Easterleigh Hall on a glorious Autumn Sunday while the rain poured outside. I was grabbed straight away, the characters are so well-written and fascinating. Evie Forbes is a fantastic heroine: a ballsy, decent and ambitious young woman. She is smart and is willing to sacrifice and work hard to get what she wants.

Set in County Durham just before the First World War, it is almost impossible to review Easterleigh Hall without mentioning the success of Downton Abbey, and this book would make a similarly amazing TV series. It has its villains in Lord Brampton and a valet called Roger, every great novel needs someone to hate. Most of the rest of the characters, and especially the Forbes family, are impossible to not love. Things are not always what they seem and even those ‘upstairs’ come into their own.

Margaret Graham is a very versatile writer. Her other books are also amazing. Her historical books like this one are always well researched. You are taken into the past and you always learn something too. So not just entertaining.

Evie starts work as an assistant cook at Easterleigh Hall against her family’s wishes. Her family do not like Lord Brampton as her father and brothers work in the mine that he owns. But Evie wants to run a small hotel and her training will give her a way out. Little do they know that the world is on the brink of war. The book does not rush. It allows the story and the characters to grow, to really get into the story. I love this, you really feel like you know these people. This is a glorious read and one I will be recommending to friends. Luckily there are another two books in the series which will take us up to the Second World War. I can’t wait.  It is out on October 9th. Read it, buy it or steal it. Okay, maybe not the last one.

Easterleigh Hall is available here.

http://www.margaret-graham.com

 

 

Dracula Untold – Movie Review

draculauntold_3059911bIf history is anything to go by there are many different ways of telling the legend that is Dracula and even more when it comes to covering the subject of Vampires of which Dracula is seen as the King or at least the one who started it all.

King of the Dracula movies so far has been Ford Coppola’s 1992 version, but here akin to the recent films such as ‘I Frankenstein’ what we have here is a dramatic retelling of the origin story, complete with armies in the style of 300, stop motion capture in the style of The Matrix and battles in the style and glory of Game of Thrones and more bats than Batman Begins. If Francis Ford Coppola had access to CGI effects like these who knows what he would have created. Instead it is down to director Gary Shore to capably show us his vista of the hows and whys of Vlad ‘the Impaler’ Tepes earning his supernatural powers and becoming a creature of the night.

Set in Transylvania during the 15th century, Transylvanian prince Vlad is enjoying a long period of peace. He served the Turks well and his brutal style of combat has earned him the name of “The Impaler”.  When Sultan Mehmed (Dominic Cooper); heir to the Turks throne demands 1,000 boys including Vlad’s own son to participate in his army with the ultimatum of not doing so being war and mass slaughter of his people. Vlad chooses to make a stand and seeks out an old mythical mountain and a nightmare creature (Charles Dance) in order to save his family and kingdom.

Striking up a bargain, Vlad is allowed to experience what it’s like to be a vampire for a short period of three days, giving him the strength of 100 men, the speed of a falling star and enough power to destroy his enemies. However, the catch is that he will also have an insatiable thirst for blood. If Vlad succumbs to this thirst he will forever be damned as a vampire and the evil that was contained within the mountain will be released. The story cracks along at a fairly fast pace; a solid film debut for Gary Shore who has directed from a script written by Matt Sazama and Burk Sharpless. The dialogue is fantastic, very much the piece and the direction wise enough to have just enough scares without it crossing the boundary into actual horror territory. This film takes the honourable sympathetic approach to Dracula’s virtues – a man who is willing to risk all, including his humanity and sanity to save his son, his family, his kin and his kingdom.

Special effects alone cannot carry a movie and there are some great performances, Dominic Cooper and Charles Dance all carry their roles capably but it has to be said it is the charismatic presence of Welsh actor Luke Evans (Fast and Furious 6) which really anchors this film. It is incredible how he shines in this role, able to bring real emotions and real anguish to a character not yet previously seen. Thanks to him, you believe in Vlad’s cause, compromise with his predicament and feel empathy with his character when he seeks to exact revenge.

There is no doubt that Dracula Untold is a competent film, for many either they will either like it or hate it. There is just enough vampirism and love enough to soothe Twilight fans and more than enough action to suit the man cubs out there.

The slight let down is the ending which blatantly sets things up for a sequel. Hopefully if the film does well things could be very interesting indeed.

The Verdict

If you are into modern day imaginings, was a fan of the Twilight series and like Game of Thrones or Gladiator this film is your thing

8/10