Ziggy’s restaurant is surrounded by B & B’s and is situated just off North Street in St Andrews – a street that’s as famous for its old-fashioned picture house, as it is for the university buildings. Ziggy’s is also an easy establishment to spot – as it has a large guitar hanging above the entrance door.
The inside is a throw back to the American diners of the 1960’s and pays homage to the greats of rock and roll by displaying original records and signed gifts around the dining room, open kitchen and toilet areas.
We are greeted at the door by a pleasant waitress in a Hard Rock Café style tee shirt and are seated by the window on a new range of wooden tables and chairs that this family owned establishment (Ziggy’s has been owned and run by the same family since 1983) have just bought in.
It’s 6 pm on a Tuesday night and the place is just starting to fill up. There are a mixture of diners, from locals to golfing tourists. But we are the only table of two – the rest are in groups of four to ten.
Starters
Ziggy’s starters vary from garlic bread and house mixed salad to loaded skins and a bucket of devilled chicken wings. The prices are very reasonable, starting at £3.15 for a regular portion of garlic bread and rising to £11.95 for ‘The Ziggy’s BIG DISH Sharer’ – a combination of onion rings, breaded mushrooms, ribatisers, potato skins and chicken strips with sour cream, blue cheese and hickory sauce.
After having a quick glance over the main courses and desserts, I opt for something light and order the homemade potato and leek soup served with fresh crusty bread. My father orders the garlic prawns. And after scanning the wine list we decide to order two of the individual, 20cl, bottles of Prosecco as a treat. I think this is a wonderful idea. Unless you are in a wine bar, it is very hard to buy Prosecco or Champagne by the glass.
Homemade Potato & Leek Soup
The presentation is very simple. My white bowl of soup rests on a white plate with a white napkin. Colour is introduced from the soup itself and the two chunks of French baguette on the side.
My father’s dish is livelier looking. The garlic prawns arrive spitting and popping in a black cauldron.
Putting appearances aside, I take a spoonful of soup and am pleasantly surprised by how nice it is. The vegetables are chunky – just the way I like them – and the flavour is strong. This is a proper bowl of hearty soup that could not be anything other than homemade. When the owner/chef walks over to our table to ask if everything is ok, she tells me that her son – who also works in the kitchen – made the soup.
My father, who is not shy when it comes to giving his opinion, says that the prawns are tasty, but that they are submerged in too much oily sauce – the prawns are baked in garlic and red onion butter. He finds it hard to eat them because of this.
Main courses
It’s not only the look and vibe of Ziggy’s that reminds me of The Hard Rock Café, it’s the food too. The main courses are American inspired, with the house specialities being the steaks, ribs and burgers. It’s a menu that would delight the meat lover. The list of 18 handmade burgers are all under £10, with the extra special ones rising to between £10 and £15.00.
Both my father and I choose the gourmet 12oz burger (£12.95 with a choice of three cheesy toppings). I order the cheddar, bacon and pineapple topping and my father the bacon and Stilton.
All Ziggy’s burgers are 100% pure steak burgers and are handmade and supplied by the local award winning butcher, J.B Penman of Crail.
The Gourmet 12oz Burger
Again, the burgers are very simply presented on white plates. The burger is served on a toasted white flour bun. The top of the bun rests at an angle to show off the toppings – I see two rings of pineapple with melted cheddar resting on top of my massive burger. Underneath the burger is a bed of salad leaves, with a slice of beef tomato and some red onion and dill pickle. The house fries that accompany my burger are presented in a white mug next to the homemade coleslaw.
It really is a feast for the senses and we can’t wait to dig in…
Although the burger is tasty – and the combination a good one – I personally find it too greasy for my palate and would choose a different main course on my next visit. My father, on the other hand, enjoyed his burger.
Dessert
The list of desserts is excellent. There really is something for everyone here. You’ve got knickerbocker glory, cheesecake, sticky toffee pudding and a wide selection of Sundae’s. There are even ice cream floats (Pepsi, Irn Bru or Lemonade with a generous scoop of creamy vanilla ice cream); something that I love but have not had since I was a teenager.
We decide to share a dessert and choose the sticky toffee pudding with ice cream.
Sticky Toffee Pudding
We can smell the sticky toffee pudding before we see our waitress walk across the dining room with it. It looks like a traditional, gooey pudding and after taking the first bite, I find that it tastes like it too. It’s yummy.
The one thing that does disappoint me though, is the fact that the ice cream has not been bought from one of the town’s two famous ice cream parlours – Jannetta’s or Luvians. It is cheap, yellow coloured ice cream. From my point of view, it would have been nice to utilise local artisan ice cream makers in much the same way as Ziggy’s have done by buying their burgers in from an award winning local butcher.
None of this would deter us from visiting Ziggy’s in St Andrews again though. The waitresses are friendly and helpful. The individual bottles of Prosecco are a welcome addition to any wine list. The homemade potato and leek soup was one of the best I have ever tasted. And the ambience of this family owned restaurant is unusual – even in a town where every second premises is an eatery. If you’re a meat lover that enjoys American inspired food and is looking for somewhere a little more rock n roll… then head to Ziggy’s.
Our meal:
2 x 20cl bottles of Prosecco at £5.95 each
1 x Soup £3.95
1 x Garlic Prawns £5.95
2 x gourmet 12 oz burger at £12.95 each
1 x sticky toffee pudding at £5.25
Total: £53.65 for two people
http://www.ziggysrestaurant.co.uk/
