Top Schools ‘Too Dominant’ In Acting

Sir Peter Bazalgette, the chairman of Arts Council England, has said that the British film and TV industries are ‘too dominated’ by actors who have gone to private schools and that state school pupils have too few opportunities to have a career in the arts.

He told the Sheffield Doc/Fest: “I personally don’t see why all the male actors getting Baftas should come from Eton, Good for them, and great actors, but why should they all come from Eton?”

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Damien Lewis went to Eton.

 

Actors who went to Eton include Damian Lewis, Dominic West, Tom Hiddleston and Eddie Redmayne. Actors who went to other private schools include Rory Kinnear, who went to St Paul’s, Benedict Cumberbatch, who went to Harrow and Hugh Bonneville, who attended Sherborne.

 

12 Years A Slave actor Chiwetel Ejiofor went to Dulwich College – where Sir Peter went to school.

 

“Seven per cent of the population go to private schools, and in those private schools they get an absolutely, crackingly good education in the performing and visual arts. Ninety-three per cent don’t go to those private schools and, in some state schools, people get a wonderful education in visual and performing arts as well. But in quite a lot of them they don’t.

 

Visual performing arts have been marginalised in some areas in the curriculum as the curriculum becomes more instrumentalist and focused on what’s known as the Stem agenda – science, technology, engineering and maths. If there is one message, we say Steam, not Stem – put the ‘a’ for arts in.”

 

Dame Helen Mirren also recently warned that acting was becoming the “prerogative only of kids who have money”.

 

Check out Frost editor, Catherine Balavage’s, new book, How To Be a Successful Actor: Becoming An Actorprenur, which tells you how to become an actor, no matter what your background.

 

What do you think?

 

Wonderwater Café asks ‘How much water do you eat?’ at London Design Festival

A striking pop-up café designed to highlight the water footprint of food will be unveiled at the London Design Festival by not-for-profit organisation Wonderwater, and staged at the popular Leila’s Shop in Shoreditch in September.

Wonderwater Café raises awareness of the water footprint of food, asking visitors ‘How much water you eat?’. The pop-up event is designed to raise awareness of the critical relationship between water and food. Its supporters include World Design Capital Helsinki, Arts Council England and King’s College London.

Following critical acclaim in Helskinki and Beijing, the Wonderwater Café arrives in the UK for the London Design Festival to demonstrate the impact of visual design in communicating complex issues in an engaging, interactive way. The Wonderwater Café menu indicates the breakdown of the water footprint of the dishes and drinks on offer, showing how much water is used to produce the different foods and where it comes from in the world.

“The Wonderwater Café brings complex water scarcity issues to life in a highly visual, compelling way, and is designed to inspire people to make responsible choices,” explains Jane Withers, Co-founder, Wonderwater. “By telling the story of the water footprint of food with creative, image-led design, we hope to stimulate conversations on the fundamental issues surrounding how our food is produced.”

The greatest impact of the water footprint occurs in the global food growing and production supply chain, which affects the world’s delicate global balance of fresh water.

* The average UK citizen consumes 4,645 litres per day, which has a significant impact on resources in water-scarce countries.
* Food is one of the top contributors to UK consumers’ daily water consumption and represents a far greater proportion than domestic water, which accounts for just 3% (150 litres).
* More than 60% of the UK’s water consumed through food is derived from outside the UK, according to the Water Footprint Network.
* As the global population swells to 9bn by 2050, water scarcity will have a significant impact on food security, with scientists predicting that we will need to consume less meat and more vegetables.

“Armed with the right information, people can begin to understand the global flows of water in food production, and opt for dishes with a low water footprint or select food stuffs produced in regions where water resources are not dangerously strained,” says Kari Korkman, Co-founder, Wonderwater. “Agriculture represents by far the largest slice of global water consumption, so the most effective way to enhance the sustainability of our water footprint is through the food and drink choices that we make.”

Visitors to the Wonderwater Café at Leila’s Shop will be able to enjoy a mouth-watering selection of responsibly sourced food, while digesting information from the vibrant infographics, dynamic visual displays and raindrop-shaped blackboards, all of which convey mind-blowing facts and figures on the water footprint of their meals. The displays will be integrated into the existing shop, with bespoke water footprint menus for the duration of the festival.

Customers will be able to choose low, medium or high water footprint foods on the menu. Water bottles conveying important water footprint messages will also be placed on each table. For further information please visit www.wonderwater.fi or www.londondesignfestival.com.