Tag Archives: bar

For The Kitchen…Frost’s Picks

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Continuing with our hot picks, here are the things for the kitchen that have caught our eye this October. 

 

 Nakd‘s healthy chocolate alternatives such as Cocoa Orange, Cocoa Delight and Cafe Mocha went down a treat. Made with just pressed fruit and nuts, they’re gluten and dairy free, suitable for vegans and some even count as one of your five a day.

 cocoadelightnakd nakdcocoaorange nakdcocoacrunch

Nākd Bits are available in tesco.com and supermakets and have an RSP of £2.25 for a 130g bag

Nākd Protein Crunch bars and Nākd Nudie bars are available in Tesco, Waitrose.com, Morrisons.com Sainsbury’s and Ocado and have an RSP of 0.75p

Nākd multipacks are listed in Tesco,com , Sainsburys.com and Ocado.com for £2.29.

orakitchenroll

Ora is a kitchen roll with a difference. It is round and stacked for one. It also retains its shape after you have taken the wrapping off with only silver card at the bottom and a piece of cone-shaped plastic at the top. It comes of in round shapes. It also packs more kitchen roll into each pack: twice the amount of a normal kitchen roll. Pretty cool. It is also environmentally friendly, saving over 20% in packaging and reducing the amount of lorries on the road by 30%. Available exclusively from tesco.com

activia activiayoghurt acitivafruitfusion

We really enjoyed Activia’s new Fruit Fusion range. The new range features a delicious layer of mouth-watering, exciting fruit combinations all topped with Activia’s creamy yogurt and its dairy goodness. Available in 4 x 125g packs, the ActiviaFruit Fusion range comes in three tantalising new flavour combinations:  mango & passionfruit, blueberry & acai and raspberry & lychee. And because it’s from Activia, it also contains a mix of 5 live cultures including the exclusive Bifidus ActiRegularis®. Activia Fruit Fusion can be included as part of a balanced, varied diet and healthy lifestyle.

Activia Fusion is available in packs of four, RRP £2.19, and will be stocked in Tesco.com, Sainsburys.com, Waitrose.com, Asda.com, Morrisons.com and Co-Op.com from August.

 

 

 

Verdi Italian Kitchen At The Royal Albert Hall | Restaurant Review

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Rather obviously, the first thing you take in when going to Verdi is the surroundings. As gorgeous and historical buildings go, it is hard to beat the Royal Albert Hall. You really do feel like you are dining in a piece of history.

We start off by ordering Mozzarella di bufala with Coppa: Salted, seasoned, dry cured thinly cut pork shoulder from the Mozzarella Bar, where you order either mozzarella di bufala or a burrata along with a side of your choice. I have the Gamberi Con Pancetta: Grilled pancetta wrapped prawns, rosemary, chargrilled lemon.

The prawns are sizzling when they arrive and of a decent size. They are meaty and the pancetta is smoky. It is well seasoned. It is a good starter. The mozzarella is soft and creamy. It has a beautiful texture but could do with more flavour. There is too much rocket and the pork is absolutely delicious but is a little stringy.

We also ordered some bread, which we would have liked to have been a little softer. It came with some good balsamic vinegar.

We also ordered some amazing cocktails: a Aperol Spritz: Aperol, Moët & Chandon, orange bitters, which not only tasted amazing, but also a little like Irn Bru, so perfect for the Scottish amongst us and an IL Verdi: Gin, sciroppo di fiori and pressed apple juice, which was delicious and refreshing.

prawns buffalobarverdi royalalbertcocktail verdicocktail
The service was excellent throughout and the atmosphere was peaceful due to the fact we went in-between shows. For our mains we had Agnello Ripieno: Stuffed lamb breast, white beans, tomatoes, smoked pancetta, spinach, garlic, basil and a Gamberoni pizza: King prawns, asparagus, mushrooms, tomato, mozzarella. The lamb was soft and beautiful. It came in a nice sauce, the beans added texture but the stuffing was just a little bit too spicy. A good meal all in all.

For a side we had Patate Arrosto: Sea salt roast potatoes, sage, garlic. We were not overly impressed. They were okay but not roast potatoes as we expected. The pizza was superb. It had a thin and tasty dough and was just wonderful. The prawns were generous and the ingredients worked together amazingly well.

verdi stuffeflamb gameronipizza cocktailFor dessert we have Tiramisu: Mascarpone, coffee soaked sponge,cocoa, coffee liqueur and I have some Gelato because I am full and mildly allergic to coffee. You get to choose three scoops and I choose chocolate hazelnut praline, natural mint and chocolate chip and lime. The tiramisu is excellent, with a thick layer of cocoa dust and a delicious liqueur soaked base. The gelato is equally as good and the portion is generous.

dessertverdi icecream tea

I would recommend Verdi for good food in a stunning location.

 

Verdi, Door 12, Royal Albert Hall
Kensington Gore, 
London, SW7 2AP 
Tel: 020 7070 4401

You can enjoy fantastic free live music on Fridays from 8:00pm played by popular jazz artists including favourites from Ronnie Scott’s and the 606 Club. Live music will also be performed on Saturday and Sunday lunchtimes. Full list of music dates and performers.

 

 

Le Di-Vin Wine Bar Edinburgh Review

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ledivinLe Di-Vin on Randolph Place is very different from the neo-classical and Georgian architecture that make up the New Town of Edinburgh.The building looks half French farmhouse, half Tudor Free House. It was formerly known as the Oratory of St Anne but once you are through the iron gates and blue doors, it feels like you have stepped into a wine cellar not a chapel.

The black painted walls, with white ceiling and cornicing, give way to two entrances. Turn left and you reach La Petite Folie – the first of this restaurant and wine bar chain owned by Virginie Brouard. Look straight ahead and you see the entrance to Le Di-Vin Wine Bar.

This dark passageway leads to another wooden door with presence. There are two large wine casks on either side of the door, which act as tables to the miniature trees made from fairy lights that reside elegantly on them.

There is also a chalkboard with today’s menus on it. Le Di-Vin offers a choice of two daily food menus – one set menu and one all day menu – and two drinks menus. The set lunchtime menu is £11.50 for two courses.

After taking a quick peek of the set menu, we pull open the wooden doors and are greeted by an unexpectedly large and light space.

Wine Bar

 What instantly draws your eye is the wall of wine bins to the left of the entrance – the bins are so high that you need a ladder to reach the top four rows. It’s lovely to see so many bottles of wine on display. It makes you eager to start tasting them…

The whole of Le Di-Vin is open plan. There are seats at the bar for those who want to pick the brains of knowledgeable staff. And there are long rustic tables and quiet corners to sit at within the main street level space. But a waiter takes our coats and seats us somewhere special.

“Would you like to eat on our mezzanine level,” he says in a well-spoken Edinburgh accent.

“Yes please,” we reply.

There are only six tables on the mezzanine level and today only one other table is occupied here – making it a peaceful area from which to observe and savour.

I cannot get enough of the wine casks that are used as tables and the trees that are made from fairy lights. They are scattered about Le Di-Vin and I think it adds an authentic and feminine touch.

 Wine by the glass

 When our waiter hands us the menu and wine list by the glass, we are stunned by what we see. There are 26 different varieties of white wine by the glass and 26 different varieties of red wine by the glass – a phenomenal amount and much more than I have personally encountered before.

This is a hand picked selection of unique, quality wines. And with prices ranging from £3.65 to £10.00, they represent an affordable treat.

The three whites that interest me the most are the Macon Uchizy, Domaine Talmard – Chardonnay; the Chablis 11, Domaine Fevre – Chardonnay; and the Sancerre, Lucien Crochet 11 – Sauvignon.

Kirsty is finding it difficult to choose only one wine too and ponders over three reds: the Atacamea Carmenere; the Merlot, Domaine Astruc; and the Rioja, Dominio de Heredia.

There is another, bigger wine list too selling even more wines – this time by the bottle.

Merlot and Sancerre

 Our waiter walks up the wooden steps to our table…

“Would you like a little more time, Ladies? Or are you ready to order?”

Kirsty and I look at the menu again, then each other.

“We’re ready!”

The lunchtime set menu, served from 12 noon until 5 pm, and the all day menu, served from 12 noon until 10 pm, sells traditional French fare. There is Croque-Monsieur, snails in garlic butter, Les Tartines (toasted country bread with a choice of two fillings) and four different sharing platters to name but a few.

We decide to order a rustic board of mixed cheese and ham to share, as well as a glass of Merlot and Sancerre.

I’ve visited France many times and one of the things that I love most, is the individual family run shops that make up each town’s main street, or each cities ‘quarter.’ Tesco is handy and quick. But there is nothing like meandering down a beautiful French boulevard, with buildings that have tall windows and ornate balconies, and wandering into a wine shop, cheese shop, delicatessen and bakers. It’s so French and fun. And I like the fact that this wine bar is trying to bring all these different cultural elements together to give you an experience, rather than just feed and water you.

Mixed Cheese and Charcuterie Planchette

The wines come first, followed by a wooden board covered in chunks of cheese and slices of cold meats.

Kirsty’s Merlot tastes of black forest gateau. It is a good choice and will go perfectly with the cheese and ham. My Sancerre is a beautiful colour. It reminds me of sand at sunrise. It tastes fresh and lively –  like spring in a glass. It’s a good wine to sip by itself or to have with salads and fish. But for my palette, I think it’s a little light and bright to be having with strong cheese and spicy meats.

The sharing platter looks colourful. There is a selection of Saucisson, Salami, Parma Ham and Terrine. And cheeses from Chaource, Brie de Meaux, Tomme de Savoie, St Agur, Comté, Pont l’Evèque and Reblochon. All served alongside gherkins, grapes and bread with butter.

Kirsty and I knock glasses before digging in to our favourites. I love Salami and Brie and quickly grab these of the board first…

Très chic

Kirsty and I both enjoyed our quick lunchtime treat. The medium-sharing platter is more than enough for two people – we are both feeling contentedly full. And my glass of Sancerre was a lovely alternative to the Italian whites that I normally drink. It’s not a wine that I would have bought buy the bottle when dining out, as apart from being expensive, I had not tasted it before. So the opportunity to buy this by the glass was most welcome.

I can’t fault Le Di-Vin. Virginie Brouard has got the location, the design and the wine right. She’s built a classy establishment that is not pretentious – no mean feat in a city.

If I were to pull up anything, it would be the choice of cheeses and cold meats in the sharing platters. The wine at Le Di-Vin is not the norm. And I think the food should not be the norm either. The cheeses and cold meats are delicious, but what you would expect. Maybe an additional sharing platter offering rare fromage and charcuterie would be a nice addition…

Kirsty and I take our last sips of wine while looking straight ahead at a wall mural that is a modern take of The Last Supper. Instead of Jesus sharing a last meal with his Apostles in Jerusalem, there’s Oscar Wilde surrounded by the great philosophers and artists of the 19th, 20th and 21st centuries. I like it. It’s a quirky take on Leonardo da Vinci’s work and it reminds me of a quote by Wilde.

“I have the simplest taste. I am always satisfied with the best.”

Le Di-Vin more than satisfies my simple tastes. It is one of the best wine bars that I have ever frequented. And I will be going back to sample more of these extraordinary wines by the glass.

 

Our light lunch for two:

1 x Merlot, Domaine Astruc, 250ml glass £6.95

1 x Sancerre, Lucien Crochet 11, 250ml glass £10.00

1 x Mixed Cheese and Charcuterie Planchette, small, £15.00

Total: £31.95 + tip (£16.00 per head for a cheese and ham sharing boar with bread and large glass of quality wine.)

 

We like…

 

THE LOCATION

 

THE DESIGN

 

THE WAITERS

 

THE BINS OF WINE DISPLAY WALL

 

THE LIST OF QUALITTY WINES BY THE GLASS

 

THE MERLOT, DOMAINE ASTRUC

 

THE SANCERRE, LUCIEN CROCHET 11

 

THE PLANCHETTE DE FROMAGES

 

THE MEZZANINE DINING AREA

  

THE PRICES

 

 

Contact details:

 

Le Di-Vin Wine Bar
9 Randolph Place
Edinburgh
EH3 7TE

0131 538 1815

info@ledivin.co.uk

http://www.ledivin.co.uk/

 

Five Guys Restaurant Review Manchester

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I think it’s fair to say that a Five Guys burger is an event – or at least it certainly seemed that way when I visited the newly opened restaurant in Manchester’s Trafford Centre.
Five Guys has some rather fanatical customers; to give an example, when this branch opened on Monday there were people queuing for a burger 3 hours before it opened. The staff are passionate about the food too (refreshing for what is essentially a fast food restaurant) and the novel touch of being able to totally customise your burger with a range of toppings for no extra cost all adds to the feeling that your burger has been lovingly and carefully prepared.

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restaurantreviewmanchester

fiveguysmanchester
Arriving, I was talked through the options by the friendly staff member who took my order. The burgers aren’t cheap in comparison to other fast food chains (a meal there can easily set you back £10) so it’s worth adding a good number of the toppings.

Drinks include free refills from a machine which allows you to choose a base fizzy drink and then add a flavoured syrup if you wish. I had coke zero with orange which was less horrendous than it sounds. Again, it adds to the ‘total customisation’ experience.
My colleague and I watched as our burgers were prepared (the kitchen is entirely open to view) and it was nice to see the manager encouraging and motivating her staff. It certainly seemed to be a very pleasant working environment. The burgers arrived surprisingly quickly considering the extensive queue that had formed. I chose a cheeseburger with ketchup, mayonnaise, lettuce, tomato, gherkins, mushrooms and grilled onions. My colleague had a bacon cheeseburger with ketchup, mayonnaise and mushrooms. We decided to share a portion of chips.

Now, that sounds like a fairly standard amount of food. It wasn’t, it was huge. The chips were lovely but we didn’t need them with the burger being a meal in itself. You can get a little burger but the burgers are so delicious that I think it’s worth just filling up on them and forgoing sides.

My colleague and I agreed that this was the best fast food burger we had ever experienced. All the ingredients are fresh, nothing is frozen, and the beef patties are hand made on site each morning from prime Irish beef.

As I sat in the restaurant having finished my burger I tried to come up with a three word summary for how I felt about the burgers and my colleague piped up with the perfect description: “delicious heart attack”. I cannot wait to return.

Dirty Apron Restaurant Pops Up At Simmons Bar

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Looking for somewhere new to eat? Dirty Apron has teamed up with Simmons Bar to offer you a fun, playful dining experience, serving up a range of delicious home cooked treats that will suit everyone’s palette. At Simmons King’s Cross choose from a range of scrumptious delights including barbecued pulled pork, lamb and harissa meatballs and crispy polenta fries.

Dirty Apron Restaurant Pops Up Simmons Bar - Louis Amore-2 Skull Head Simmons Bar - Louis Amore-The Bar

Dig in to a variety of hot deli sandwiches at Simmons Camden including a Dirty Yanker – pastrami, mayo, Swiss cheese, balsamic cabbage and American mustard. Or go wild with the yummy Dirty Jerk – jerk chicken & plantain with lime and pineapple salsa.  Prop yourself at the vintage school desks and wash these delicious dishes down with a couple of Simmons scrumptious cocktails while they blast out an eclectic mix of music to keep you entertained.

 

Don’t miss out on the Simmons experience get yourself down to both venues on Wednesdays and Thursdays to experience the hearty, healthy food and delightful cocktails for yourself!

 

Dirty Apron pops up at Simmons King’s Cross every Wednesday 12pm – late and at Simmons Camden every Thursday from 5pm – late

Simmons King’s Cross

32 Caledonian Road, London, N1 9DT

Opening Times: Sunday to Wednesday 4pm – 12am, Thursday – Saturday 4pm -Late

Simmons Camden

7 Camden high Street, Camden, London, NW1 7JE

Opening Times: Sunday to Wednesday 4pm – 11.30pm, Thursday – Saturday 4pm – Late

www.simmonsbar.co.uk

Twitter: @SimmonsLondon Facebook: SimmonS

The Mayfair Hotel Spa | Spa Review

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Did you know that The Mayfair Hotel is the official hotel partner of the BFI Film Festival in London? In association with it, Frost Magazine got invited down to enjoy a massage and some cocktails in the bar.

I had a Traditional Swedish Massage. It was a 90 minute massage. My full body massage was a calming experience. You are given a locker key and change into a dressing gown. You have an option of wearing disposable underwear – which I took- and then you are taken to the room and lie face down. My masseuse, Meera, made sure I was completely relaxed. This was my first full body massage, and it was quite weird. It marks the first time I have disrobed in front of a women! I am not that comfortable with nudity, other people’s or my own, so the fact that Meera made me relax was quite an achievement. My entire body, from my toes to my head was massaged. After the massage I was taken to the relaxation room and given some water. I really enjoyed the massage. Meera even gave me some advice about my back, which has a habit of playing up some time. Definitely worth it.

The experience helped my back. I think I may be converted.

Traditional Swedish Massage – 60 mins £99 or 90 mins £135

Afterward I had a drink in the bar with a colleague. I had a good Margarita.

I love the Mayfair Hotel. It even smells great.

Swedish massage combines a universal collection of techniques designed primarily to relax specific muscles and help relieve tension. This technique is ideal for reducing both physical and emotional stress, and is suggested as a regular program for stress management. The pressure can be varied to suit your taste.

Located at London’s iconic May Fair Hotel, in the heart of Mayfair, the May Fair Spa epitomises pure indulgence and tranquillity. Escape the hustle and bustle of the city and discover a hidden retreat of relaxation and wellbeing.

Exclusive yet friendly, laid-back and sumptuous the May Fair Spa lists an impressive menu of treatments for men and women, including a range of facials, micro-dermabrasions, scrubs, massages using Booster guns, body wraps and mud-baths inspired by beauty rituals from all over the world.

Using the most exclusive treatments, the May Fair ensures guests experience maximum relaxation and
invigoration with the best results from every visit. Specialist treatments include the Crystal Clear Oxygen

Therapy and a number of signature treatments including the Algotherm Soap Massage, designed to leave skin moisturised and glowing, and the Jetlag Reviver package, which combines an energising facial, a full body aroma massage with a May Fair mud bath and a remineralising wrap.

The spa also features the luxurious May Fair mud bath – an unparalleled indulgence – which involves applying toning muds and natural salts to the body in a private steam chamber as cleansing steam is jetted out of a crystal ball.

The ceiling of the steam chamber, lit by tiny optic fibre lights, has been designed to give the feeling of a warm summer night – a perfect escape for those fed up with the hubbub of the capital. Guests can choose to treat themselves to a Cleopatra mud bath alone or better still, with a partner to have fun covering each other in mud.

The stylish spa has been carefully designed for optimum indulgence and features the best of understated luxury in its seven treatment rooms, traditional sauna and herbal steam room. To help cleanse the body and mind, the herbal steam room has a gentle aroma of essential oils and the sauna is filled with the sweet smell of fruits and fresh herbs roasting on a cast iron plate.

Therapists at the May Fair Spa also place strong emphasis on the pre and post treatment stages. Guests are encouraged to arrive an hour before their treatments to allow enough time to unwind in the steam room and sauna.

Once treatments have taken place, it is recommended that guests chill-out in the Spa’s tranquil relaxation room, which features scented candles, gently warmed marble loungers and heated floors. In the relaxation room, guests are served herbal teas, freshly squeezed juices and fruit sorbets, to reflect their treatments. A jasmine tea for instance is recommended to complement jasmine oil based treatments.

The May Fair Spa also features an exclusive members’ Health Club, with the very latest exercise equipment.

May Fair Spa offers members a complimentary laundry service – just leave the workout kit behind and it will be fresh and ready to wear again on return for the next gym session.

For bookings and further details on the May Fair Spa and Health Club, please contact 020 7915 2826 or log onto www.mayfairspa.com

* The May Fair Hotel is one of the best 5 star hotels in London, and it the official hotel partner of the 56th BFI London Film Festival.

Gillray’s Steakhouse and Bar Review

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Scallops with pea mash and bacon

See our first part on the bar here

When it comes time to dine we are led into the restaurant section of Gillrays. Chandeliers hang from the ceiling and Gillray’s caricatures hang on the wood panelled walls. Everything from the furnishings to the staff are very smart. The same quality and attention to detail we found in the bar continues here.

Our table has wonderful panoramic views of the river Thames and London Eye. We are greeted by Paolo our friendly waiter who immediately puts us at ease despite the grand setting.

Surrey Duck Egg Salad

We are first served with the biggest Yorkshire pudding I have ever seen, which has cheddar cheese in it what a brilliant idea, why has it never been done before?) with horseradish sauce. Full marks for originality and taste.

For a starter I have scallops, with pea mash and bacon. A combination that really works. Everything is done perfectly and the bacon is crispy and is done to the perfect degree. My colleague has the Surrey duck egg salad with bacon and spinach. The poached eggs are perfectly cooked. The bacon is very crispy and excellent just as my bacon was. His only criticism was that there could have been a bit more bacon but the dish was a delight.

For my main I have sirloin steak, which comes with a portobello mushroom, topped with three cooked cherry tomatoes and a wide choice of sauces. I had the peppercorn sauce.

Sirloin steak (this picture doesn’t do it justice)

According to the menu the beef used is 35 day aged Yorkshire Hereford Cattle reared on the Duke of Devonshire’s Bolton Abbey Estate. The quality of the meat really shows and my steak is fantastic.

I greedily tucked into my delicious lamb rump before taking picture as you can see!

My partner deviates from the steaks and instead goes for the lamb rump which is equally good. He is given a generous portion of superb lamb, perfectly cooked.

Our meal was accompanied by an excellent bottle of Sauvignon Blanc

On the side, we had the parmesan and truffle chips, crispy and thick yet also light with the parmesan and hint of truffle they were superb. We both agreed they were some of the best chips we had ever had.

Warm Chocolate Pudding

Gillray’s Trifle

For dessert I had the warm chocolate pudding, which came with a marmalade ice-cream.

My colleague has the traditional sherry trifle, which Gillray’s is obviously proud of, since it takes up half the space on the dessert menu. It comes in a large jar. Paolo, our waiter, unscrews the jar and pours sherry into the trifle. A brilliant and fun experience. It tastes great too.

The service throughout was excellent. Our waiter, Paolo was friendly, professional and knowledgeable. Our food came at the perfect time and Paolo was always there when we wanted him.

This was a wonderful night and an incredible experience. It was hard to find fault  with any part of our evening. A lot of effort has clearly gone into the new look Gillrays and it shows. The staff throughout were brilliant and everything we were served from our cocktails through to our food was first class. There  aren’t many restaurants, with as good a food, in as good a location as this one. Make sure to insist on a window seat, when booking, as it will make all the difference and not all tables have a river view. You will be hard pressed to find better steaks in London. It will be an experience you will remember.

Food 10/10  Service 10/10  Atmosphere 10/10

London Marriott Hotel County Hall, Westminster Bridge Road, SE1 (020 7928 5200). Open daily 6.30am-10.30pm (7am Sat & Sun)

Gillray’s Steakhouse & Bar | Restaurant Review – Part 1: The Bar

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The bar at Gillrays

Gillray’s Steakhouse & Bar is situated in a five star hotel, the London Marriott. Which is in turn located in the former seat of London’s government, County Hall, just across Westminster bridge from the Houses of Parliament. Walking up to the hotel to get to the restaurant, one’s breath is taken away by just how beautiful it is. It is so full of class and elegance that you almost feel it is from a different era.

The hotel itself is beautiful. The stuff dreams are made of and as we walk into the restaurant our first view is of a gorgeous English Gin bar, with riverside views of the Southbank. The bar is based on 18th-century social and political caricaturist James Gillray.

The Perfect Martini

 

We talk to Carlos, the bar room manager. Carlos is friendly, passionate and knowledgeable. It’s clear that no expense has been spared and a huge amount of effort has been put into every last detail. Gillray’s Steakhouse & Bar has 35 English gins, and it will soon be ‘over forty’. Only the very best make it onto the menu. The bar looks wonderful, almost like some fantastic chemistry cocktail laboratory.  Everything has been done to an exact science to ensure perfect quality and it comes across in the taste of the cocktails

The menu is fascinating and separated into eras, Georgian, Victorian, Edwardian, contemporary and modern Britain. Each era has its own brilliant Gillray caricature. Although the specialty is Gin there is a huge range of many different cocktails. A full menu can be found here

I ask Carlos for a recommendation and have the St James Martini, something I already had my eye on. It comes in the most perfect glass, looks great and tastes divine. If you love martini’s, make sure you try one.

My colleague has a ‘First Kiss’, made up of Hendrick’s gin with peppermint, lemongrass tea tincture, shaken with lime juice, sugar and fresh pineapple. The result is a delicious, refined and refreshing. One of the best cocktails he has ever had.

The ‘First Kiss’ cocktail

The cocktails were fairly expensive. Most of them are around £10.

However this a real experience. It is something unique that you will remember and it fully justifies the cost. Anyone who loves cocktails must try it, and everyone else should go at least once for the experience.

Having finished off our cocktails we head off to the restaurant area behind the bar. You will be able to  read a full review of the restaurant part of Gillray’s Steakhouse & Bar very shortly.

Part 2 here