Liz Earle’s Skin-Saving Salads & Dressing Recipes for Summer Picnics

Liz Earle on sensational salads and skin friendly dressings

The perfect choice for Bank Holiday picnics

liz earle, summer salads, beauty tips, beauty, tips, advice, recipes

Heading out for a family picnic? Look no further for some healthy pack-and-go recipes from Liz Earle, creator of the award-winning Liz Earle Beauty Co., mother of five and organic farmer. When time is tight but you still want something tasty everyone will enjoy, try these simple summer salad suggestions packed with skin-saving goodness to help nourish sun-kissed skins.

 

SENSTAIONAL SALADS

Chopped salads are a simple way of combining local, fresh and seasonal skin-friendly foods in one healthy picnic dish. Each of the recipes here is designed to be prepared in advance and put into plastic boxes, perfect to keep fresh when travelling. They make great office lunch-boxes too. Here are Liz’s personal favourites:

 

Sunshine Salad
Serves 6
For the dressing:

150ml (1/2 pint) cold pressed olive oil or rape seed oil
25ml (1fl oz) fresh lime juice
2tsps French mustard
freshly ground black pepper

For the salad:

4 large carrots, scrubbed and grated
225g (8oz) mixed salad leaves, such as spinach, radicchio, frisḗ
e, oakleaf and Batavia leaves, endive and lamb’s lettuce
50g (2oz) sun-dried tomatoes, finely chopped
50g (2oz) hazelnuts, almonds or pecans, finely chopped

Combine the salad ingredients together in a large bowl and mix thoroughly before transferring to a picnic box. Next, mix together the dressing ingredients and store in an airtight container or jam jar, ready to shake and drizzle over the salad just before eating. Sun-dried tomatoes keep well for picnics but you can also replace with twice the amount of cherry tomatoes, which also travel well. Both kinds of tomatoes are a rich source of lycopene, an important antioxidant that may help prevent sunburn, reddening of the skin in the sun and even some kinds of skin cancers.

 

Herb Salad
This tasty all-leaf salad makes a great accompaniment to a cold pasta or rice salad. Don’t be tempted to make a more complicated dressing – let the herb flavours speak for themselves.

Serves 4

300g (11oz) mixed salad leaves such as; spinach, radicchio, frisee, chicory, rocket (argula)
50g (2oz) mixed fresh herbs such as; chevrl, basil, parsley, coriander
2tbsps (30ml) olive oil, rape seed or walnut oil
1tsp (5ml) lemon juice

Mix the salad leaves and place into a picnic container, or put into a bag ready to tip into a salad serving bowl. Mix the remainder of the ingredients in a travel container or jam jar. Shake well to mix before drizzling over the salad before serving. Green leafy salads, such as baby spinach, rocket and lambs lettuce, are an especially useful source of skin-friendly beta-carotene, an important antioxidant that helps prevent the free-radical cell damage that leads to premature skin ageing. Each of the plant oils suggested here is a good source of the skin-plumping essentially fatty acids that help keep skin soft and smooth.

 

DELICIOUS DRESSINGS

Dressings are the fastest way to liven up raw vegetables and salad combinations, making summer salads tastier whilst adding more skin-saving nutrients. The thicker dressings are based on yoghurt and can also be used as dips for raw veggie crudités. For the thickest dips, use a Greek-style yoghurt. Quick and easy to prepare in advance, simply store in a plastic sealable pot or jam jar to pack with your summer picnic.

 

Fine French Dressing
If stored tightly sealed in the fridge, this dressing will also keep for up to a week.
Makes 300ml (1/2 pint)

175ml (6fl oz) unrefined sunflower or safflower oil
120ml (4fl oz) freshly squeezed lemon juice
freshly ground black pepper
1/2tsp mustard, Dijon or whole grain can be used
1/2tsp freshly grated root ginger
1-2 cloves garlic, peeled and crushed

Put all the ingredients in a screw-top jar, replace the lid and shake vigorously to mix well. This twist on the traditional classic has added fresh ginger for a unique zingy freshness. Works especially well when combined with skin-cleansing salads based on cucumber, chicory and fennel.

 

Cucumber Dressing
A delicious, refreshing dressing that also works well on sliced avocados, one of the richest sources of the skin-saving antioxidant vitamin E.
Serves 2-4

150g (5oz) cucumber
150g (5oz) natural low-fat, plain live (bio) yoghurt
1tsbp cider vinegar
1 sprig of dill
½ tsp dried sill seeds

Blend all the ingredients together in a food processor (or hand-held whisk) until the dressing is smooth and creamy. The bio yoghurt is packed with healthy acidophilus, the beneficial intestinal bacteria that can also help to keep skin clear.

 

Yoghurt and Chive Dressing
Serves 2-4

150ml (1/2 pint) natural low-fat, plain live (bio) yoghurt
1tbsp lemon juice
1tbsp Dijon mustard
2tbsp chopped chives
1 clove garlic, peeled and crushed
freshly ground black pepper

In a large bowl, mix all the ingredients together, adding black pepper to season, and stir vigorously. Alternatively, place ingredients in a large, screw-top jar, replace the lid and shake well. Yoghurt and chives are a tasty, skin-friendly combo containing calcium and vitamin C.

 

Orange and Tamari Dressing
Tamari sauce is made from soya beans and is similar to soy sauce. This tangy recipe works very well with raw baby spinach or dark green salad leaves. It is also a useful dressing for those who dislike vinegar.
Serves 2-4

150ml (1/2 pint) freshly squeezed orange juice
1tsp grated orange peel
2tbsps tamari sauce
1tsp finely chopped fresh root ginger
3tsbsps cold-pressed olive oil
1 clove garlic, peeled and crushed

In a large bowl, mix all the ingredients together and stir well before using. Alternatively, put the ingredients into a large, screw-top jar, replace the lid and shake well. Use organically grown oranges where possible, alternatively, scrub the skins in mildly water to remove fungicide residues and rinsing well before grating. A cleansing and refreshing dressing, rich in the skin-saving antioxidant vitamins A (in the form of beta-carotene from the oranges), vitamin C (also from the orange juice) and Vitamin E (from the olive oil). Orange peel also contains skin-friendly bioflavonoid nutrients and fresh ginger is a traditional intestinal cleanser.

 

Follow @LizEarleMe on Twitter for more tips on wellbeing.

 

Liz Earle is backing this year’s Sunlight Campaign run by the National Osteoporosis Society to show people how to safely embrace the sun to protect their health. For more information head to: http://www.nos.org.uk/page.aspx?pid=535

Liz Earle’s Spring Detox Tips

Liz Earle’s Detox Tips

When I was first told that fasting on a fruit only diet would give me more energy, or that giving up some of my favourite foods and cups of coffee would leave my skin glowing, I was skeptical. But the principals of detoxification are based on traditional “cures” practiced by European naturopaths for centuries. Giving up certain foods, or existing on fruit alone for twenty-four hours, is not hard, especially when the benefits are so great. I now give my system a regular detox boost, even if it is only over the weekend. A short detox programme is a great way to feel more energised and refreshed. It is the perfect way to revitalise the body, renew energy levels and restore glowing skin and when you have finished you will feel far fitter and healthier and motivated not to return to bad habits.

 

Better Breakfasts

 

Starting with a healthy breakfast is not only the best way to boost energy levels for the day ahead, but is an easy, positive and delicious daily start to a new you. Refined sugars, found in most breakfast cereals, are the first thing I give up if I’m embarking on a health spring-clean and cutting them out gives me far more sustained energy throughout the day. On cold winter mornings, I switch to a bowl of porridge made with water and sweetened with honey, complete with a sprinkling of sunflower seeds. Or if I’m craving for something fresh, I opt for chopped fruit and berries with a dollop of natural yoghurt. You also can’t beat a protein-packed organic boiled egg that also contains useful vitamins A, B-complex and E, as well as minerals such as zinc, served up with toasted wholemeal soldiers and a glass of orange juice (vitamin C will help increase your uptake of iron from the egg yolk).

 

 

Midday Meals

 

Not only is eating soup (of any kind) a good way to get various vitamins and vegetable fibre in a simple, healthy way, it’s also been proven to help shed a few pounds. This is because when food and water are finely mixed to make soup, they enter the stomach together and stay held in a homogenised state as they pass through our intestines. The increased volume of water and semi-solid food then stays in our system for longer than if we were eating food and drinking liquid separately, so we feel fuller for longer. According to researchers at Nottingham University, this means we are much less likely to over-eat. This is especially true of whizzed-up blended soups which reduce hunger-pangs the most due to this homogenisation effect. Never more useful than at this time of year, I’m swapping lunchtime sandwiches for a simple home-made soup and even pop mine into a thermos if I’m out and about, so I don’t miss out on the health and beauty benefits.

 

 

 

Winding Down

 

If a little overindulgence has left you feeling a little ‘liverish’, you might like to try a ‘liver wrap’  – a simple but highly effective way to stimulate the detoxification process in the liver. You will need: A hot water bottle, a flannel and a small fluffy towel. Wearing just a dressing gown, gather everything together and lie down somewhere comfortable. Start by applying the cold damp flannel to the right-hand side of your body just beneath the ribcage to cover the liver area. The coldness felt by the skin briefly lowers the temperature of the tissues beneath and your body’s reflexes respond by increasing circulation in that area. Next, place a really warm hot water bottle on top of the damp flannel to retain moisture and stimulate the autonomic nervous system. This in turn boosts blood flow to the liver and supports its detoxification activity. Cover the hot water bottle with a soft towel and rest on a sofa or go to bed. This is a useful therapeutic treatment to carry out at bedtime and you can even fall asleep with the hot water bottle in place. Otherwise, simply put your feet up and rest for 30 minutes (the longer the better).  Three things to love about the liver wrap – it’s inexpensive, simple and it works.

 

Follow @LizEarleMe on Twitter for more tips on wellbeing. You can buy Liz Earle products at Boots.