Frost Loves KidiZoom PrintCam For Christmas & Beyond

I love it when my kids get creative, and I love pictures of them, so this VTech KidiZoom PrintCam is more of a present for me, albeit one that they will love. This super-smart camera lets your kids instantly print pictures of themselves, no ink required. It has over 150 photo effects and activities. What’s more it can print up to 80 black & white photos per roll. It has three games and it also records video.

What’s more it has a comic strip maker, and you can even print off your own cards and pretend money. It’s a fantastic present and I cannot recommend it enough.

Move over David Bailey, step aside Mr Rankin – it’s time to meet the next generation of photography pros with the VTech KidiZoom PrintCam.

   kidizoom , print cam, christmas, kids, camera, creative,

Just in time for Christmas, VTech has got a fresh new addition to its KidiZoom line with the VTech KidiZoom PrintCam – a children’s camera for 5+ years that lets budding photographers print their images immediately, on the go, within minutes. No more waiting to get to a printer!

 

Unleash little ones’ creativity with included special photo effects, stamps and borders, as well as 3 games, panoramic prints, and a comic strip maker! It’s just as easy to create whacky selfies with the flip up lens that allows full use of the camera without changing hand positions! You can also turn your photos into line drawings to colour or use the print shop to print games, design and print your own cards, or even pretend money and accessories.

 

That’s not all though, when combined with a micro-SD Card (not supplied), it functions as a normal digital camera, enabling children to keep their images forever, whether that’s to print them out again in full colour, or for you to save and treasure them for years to come.

 

This is the ultimate device for imaginative and curious children and will unlock a world of creative and artistic opportunity – while you hopefully get some well-earned downtime!

 

RRP: £69.99 | Available from: Smyths Toys Superstores / Argos / Very and Amazon

 

Rita Ora For Roberto Cavalli

Rita Ora looks stunning in Roberto Cavalli’s autumn/winter 2014 campaign. With her signature platinum blonde look, she looks as glamorous as ever.

Rita Ora for Roberto Cavalli campaign

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The 23-year-old recently split with Calvin Harris and is now apparently dating Tommy Hilfilger’s son, Ricky.

Rita Ora for Roberto Cavalli campaign

Rita Ora for Roberto Cavalli campaign

Rita shared pictures of the ads on her Instagram in April.

Rita Ora for Roberto Cavalli campaign

The ads were shot by Vogue photographer Francesco Carrozzini in New York. Under the creative eye of Eva Cavalli.

Yesterday Rita posted an Instagram photo from the campaign stating: “RitaOraforCavalli Finally it’s OUT! Madonna Mia!! I love you @robertcavalli @eva_cavalli This collaboration is a huge Honour.”

Multi-talented Rita will also be in the new 50 Shades of Grey film.

 

 

Open All Hours By John Adsetts

Who and what might I find in a supermarket at 3.0am in the morning?
Shift workers catching up on their shopping? Insomniacs? Smelly old men dressed in rags trying to keep warm? It had been a hard day but my cupboards were bare. I drove towards the temple of mammon. I felt discombobulated, foolish, embarrassed even and was glad to see the 24 hr petrol station. Somehow that seemed less ridiculous so I squeezed in a few litres and cast a glance towards the store. Do people really go shopping in the middle of the night?

 

openallhours24hoursupermarkets

Expecting to find a cathedral of silence with wide aisles and an absent congregation, I entered what looked like the inside of a monster ant hill. Everywhere were boxes, pallets, torn cardboard, damaged packages and an army of grim looking minimum wage slave shelf stackers. No room to move anywhere. No eye contact anywhere. I clutched my shopping list and moved toward the Baked beans. No chance of getting even close: Branston-  ‘four for two pounds’ and Heinz ‘low salt and sugar’ blocked my way. The extravagantly moustachioed young man’s T-shirt read ‘Get a Life’ I think that must have been elsewhere in the store. Leaving Beans till later I looked for Baking powder. No obstructions here just a carpet of snow. An accident with flour awaiting a sweeping brush to happen by. I headed beyond the Lady Chapel where fish should have been piled upon an icy altar. A few chilly pre-packed kippers winked at me.  The bananas huddled together in a corner. Bruised and lonely.

Feeling disoriented and confused I sat on a pallet of ‘value’ minestrone to take stock. In my fantastical haze, it seemed as if that the Rastafarian hovering around the alcohol section was going to drink his fill in the store on the basis of some misunderstanding of the shoplifting regulations. A small crowd of nuns must have nipped in after compline but before matins. How would they pay? Did God issue a debit or a credit card? A little old man and his wife were pushing a trolley laden with ready meals, and a parasol. Wake up! Get your stuff and go.

Back to Baked Beans, Baking powder and Bananas and then the exit. A green light indicated the one automatic check out counter available No actual operator was provided for those uninitiated in the art of bar codes. Swiping my goods across the glass panel, I watched for the correct sum to be recorded on the screen. Beans- fine. Baking powder- OK.  Bananas- no weight recorded. Red light.
Pressing the ‘assistance’ button I waited and waited (and waited). No-one came. The ants still toiled in the aisles but none was interested. Something inside me snapped. I stepped away from the check out counter and carefully emptied my entire trolley into a large messy pile by ‘Customer Service’ and strode out to where the first streaks of light were creeping into the night sky

 

 

The Endurance Launches Food Spectrum, An Innovative New Foodie Concept

Food Spectrum is an initiative which sees renowned Soho pub, The Endurance, opening its doors to young, creative, passionate and under-the-radar chefs. Acting as a platform from which they can showcase their talent and achieve the credibility they deserve, Food Spectrum not only gives young chefs a head start in the fiercely competitive restaurant industry, but it satisfies an ever growing culture of food enthusiasts.

The main catalyst behind the concept is the lack of space for young restaurateurs who have the skills, dedication and passion but not necessarily the contacts, business skills or investor backing to embark upon the costly – not to mention risky – process of setting up a new restaurant. With Food Spectrum each chef will move into The Endurance kitchen for a month and will be given the opportunity to see their vision fully realised with free reign over the menu’s offerings. Every extreme of their creativity will be explored through a number of different sittings throughout the week which will add a different dimension to the food on show.

Primarily, there will be a lunch service from Monday to Friday where the chefs will choose a number of dishes specially selected to highlight the pinnacles of their expertise. Every Saturday they will run a full day service allowing the possibility for something more along the lines of a taster menu, acting as an extension of the skills exhibited during the week. One Sunday a month the chefs will be given the freedom to choose which kind of service they will run, allowing them to fully unleash their creativity and ideas to bring an experience to the diner which epitomises their approach to food. A drinks menu specially selected by a sommelier to match the food offerings will complement the whole experience.

The plan allows the chefs to test their food-making skills in a normal restaurant environment and customer interaction will be at the forefront of the experience. The project will serve as a great opportunity to learn and for this reason feedback will be encouraged. A regular blog and a meticulously monitored Twitter feed will prove key in the interaction between customers and the restaurant; an essential priority to any modern day start-up which should not be overlooked. The diner will participate in a restaurant experience which will not only let them sample food from the culinary names of tomorrow, but they will also play an integral part in establishing the foundation from which these young chefs can move forward. The use of good, honest, locally sourced produce means that Food Spectrum is tapping into the current trend for mid market, non-mobile, street food by bringing an option to diners that is simultaneously experimental, high quality and affordable.

Logistically, the plan has all the ingredients of a good one; simple, innovative and effective. With a fully equipped kitchen, a front-of house area with 54 covers, waiting staff, a management team, cleaning staff, a website portal and a PR team, Food Spectrum banishes the usual logistical challenges and costly obstacles of setting up a restaurant, offering a package that rationalises the prospects of making the dream possible once again. Whilst a proven history or established reputation are not at all required, owner of The Endurance, Billy Drew explains that, “The three characteristics for a good chef are determination, passion and talent – and they have to be deeply ingrained in that individual. The rest can be learnt.”

Through a combination of talent, flair and commitment from the chefs, along with customer interaction and support from the Food Spectrum team, The Endurance is set to be the stage from which aspiring chefs can build upon their own experience towards an established reputation and successful career within the Restaurant industry.

Autumn/Winter 2012 collections from Modalu, Nica and Fiorelli.

I went along to see the Autumn/Winter 2012 collections from Modalu, Nica and Fiorelli. It reminded me of the quote that bags are to women what cars are to men. I already have enough handbags, but seeing the collections made me want to buy more.

Nica has an overall vintage feel, beautiful top-quality handbags. I love their Jessica handbag. Nica Kim launched her collection after winning a competition at Creative and impressed them so much she got her own collection. Fiorelli are fun, fashiony and good quality with lots of timeless designs. Modalu have based this collection on London Society and a celebration of quintessential British Style. Luxury accessories worth putting a dent in your bank account for (though it will be a small one, the bags are reasonably priced). I love their Pippa bag. Leave this page open on your computer as a hint to your boyfriend….

I Make, Therefore I Am by Gillian Montegrande

There are many things we can say about the failings and ills of our society, but the most worrying are
the apathy and abstinence from positive and proactive input from certain sectors. Many have
become spectators of life rather than participants; television for example, in the form of reality
shows creates confusion between fame and achievement and because of its accessible nature and
selective (edited) exposure of facts, gives the false impression that such things are easily gained
without the investment of learning, effort or struggle. As a result viewers, particularly but not
exclusively the young, find themselves disconnected and struggling to find a purpose in a world that
does not match their expectations.

What to do?

While there is no ‘one-size-fits-all’ solution there are, in my opinion, things that can be done to
provide these people once more with a sense of doing, being and purpose; to feel that their
existence is justified just.

What better way to show evidence of our existence and identity (apart from creating children), than
to leave behind a tangible object created by hand?

Today the media is full to bursting, of programmes and articles dedicated to the tangible handmade
achievements of the past, such as the Antiques Road Show, Victorian/Edwardian Farm and most
recently, Handmade in Britain (to name but a few), where experts extol the virtues of craftsmen and
craftsmanship. They talk about the detail, the design, the skill, the workmanship and the fact that
many of these items are still in working use, literally hundreds of years later.

These antique objects and artefacts were as a result of ‘skilled manual labour’ the bi product of
which was being usefully occupied. There was a time when the term ‘manual labour’ meant and
(maybe in some eyes) still does mean today, demeaning, soulless work. However, we have forgotten
(or choose to ignore) that manual labour, although sometimes hard, was also associated with an
honest day’s work and more often than not there was something tangible to show for the efforts
expended at the end of the day. In that time, it is possible, even likely, that when such a person put
their head on the pillow at night, tired and aching, they did not realise the significance and
importance of their exertions and maybe would not have been aware that they were satisfying an
innate need to be manually as well as mentally occupied.

Today, not only is very little built to last but also few people expect things to last, in their constant search for ‘the next thing’, this ‘have it all and having it now’ approach has been of no help and indeed has caused the financial mess the planet now finds itself in.

Nevertheless, there are some who are fully aware of the significance of such noble exertions, which I
repeat; we celebrate on a regular basis. Manual occupation is still one of the best ways to satisfy this primeval need and that there is nothing wrong in going to bed tired and aching, knowing that the
day has been used to its full with something to show at the end of it. Some have become obsessed
with jumping the gun, to get to the destination without going on the journey, let alone enjoying it!
The concept of physical struggle is now perceived as bad, to the extent that we are desperately
trying to eliminate it (in the western world at least), to our cost. The advancement of human
knowledge and discovery has done much to improve the plight of humanity but it has also done
much to take away the privilege of physical occupation and endeavour. Many children, from
underprivileged and privileged backgrounds alike, with their parents’ blessing are very ready, to
replace hands-on experiences, with virtual ones; the gaming industry was worth $105 billion in
August 2010.

But physical exertion, endeavour, struggle even, is still to this day, necessary in every human life.
When that is not present, an emotional as well as physical vacuum is created, which as we all know,
must be filled. Are our lives any “easier” today? I doubt it. We’ve simply replaced physical struggle
with mental anxiety.

Art, Craft and Manual Production satisfy that need on every level.

When making, a process is gone-through, which uses pretty much all of our faculties:
Desire and/or need; concept; design; sourcing of materials; establishing the strengths and
weaknesses of both material and maker and then through trial, error and ingenuity working with or
around those attributes and limitations, to finally be confronted with something that is real, knowing
that so much of oneself has gone into the very fibre of the work.

But there are obstacles in the form of modern-day fears and insecurities that currently pervade
every aspect of modern life which is so readily passed on to our children. They are no longer allowed
or encouraged to go out, to discover the world around them, in order that they might take risks, to
discover how things work, how they themselves work and how the two work together. They no
longer have the opportunity or are encouraged (as previous generations were) to find discarded raw
materials such as pieces of wood or old bicycle parts, to transform into go-carts or wooden boats,
that really do work. Making is as much a way of discovering how they work as how the world around
them works. We need to restore this human right to them and making – structured or otherwise, can
do that.

Using our hands to create things of beauty, use or both; using the raw materials we find around us,
where a battle of wills ensues between maker and material, grappling and tussling with that
material, until a truce – a compromise and understanding is achieved and something beautiful
emerges. It is this struggle that helps define us as human beings and we need this affirmation, pretty
much on a daily basis, to keep us sane and healthy.

If we know this then why can making not become once more an integral part of our society and the
way we (parents and teachers) teach our children? What happened to Woodwork, Metalwork,
Needlework, Home Economics in the classroom? The old adage, “The only way to learn how to do
something is to do it” has never been more true. It is in the classroom and at home where we need
to start again, showing little children that those appendages called hands have a direct link to the
wellbeing of their mind and psyche as well as their sense of place and belonging. Today, a three year
old child has far more idea of what to do with a computer game controller than he does with
Plasticine, Playdoh, Lego or Crayons. I fear that the prophetic vision depicted in the (ironically)
computer-generated animation Wall-E, is much closer than we think!

If such a vision is to be believed, then we may be further down that path than is comfortable to
admit. I would argue that the recent inner city riots have been carried out by people who have come
to believe that there is no point in having a go at anything because it “won’t work” or at least they
have not been shown that it could. Some of us know it can work and that trying is part of the fun,
adventure and fulfilment. These unfortunate people are afraid to take the risk of discovering how to
do something that may or may not have a positive outcome, but from which they can learn and
improve. Instead they do something, which achieves instant gratification with the least effort and
ironically they feel more secure in doing because they are sure of the outcome. You throw a brick
through a window; you know what’s going to happen! But that is all that is ever going to happen- no
wonder frustration and violence are never far away. With making, there is always new territory to be
discovered, in the skill and in oneself.

If we could only pass on to others that sense of achievement and what it feels like to stare upon the
tangible and positive result of one’s own useful endeavours, then it will go at least some way to
improving the lot of individuals who currently have no hope.

Gillian Montegrande

Founder of Made by Hands of Britain