How Can Organizing a Literary Festival be Fun? By Margaret Graham

Easy peasey, when it’s for a good cause, and you have fantastic writers in support.

The thrust of our fundraising at Words for the Wounded is two-fold. We feel we must earn our donations which help the wounded, and offer opportunities to aspiring writers, and interested readers – hence the writing competitions.

Remember that the three grannies who run the charity absorb all the costs, so every penny goes to the wounded.

Last year, to raise extra funds for the recovery of wounded troops, we grannies, who run Words for the Wounded, decided to throw ourselves out of a plane (with parachutes and a handsome man to cling to, I might add). This year, in August we’re splodging through mud doing a Military Assault Course.

Not quite the same elan, but sons-in-law, who are doing it too, are very much looking forward to not catching us when we toppled from the tyre wall.
skydive organizing a Literary Festival

It seemed, however, a good idea to do something less strenuous in the meantime. A Literary Festival seemed just about the ticket.

First panic: will people come? Build it and see, seemed to be the thing to do. Wasn’t that what Kevin Costner was told about a baseball field?

Second panic: will we attract speakers? Well, let’s try our mates.

So we get on the phone to call a couple of WforW patrons.

Katie Fforde is a Sunday Times No 1 bestseller and a great pal. ‘’Of course,’ she said. ‘Let’s do it. In fact, you and me together, Margaret, chatting.’ Done.

 

margaret graham

Second call to Rachel Cuperman. Rachel writes Midsomer Murders scripts, and if they’re not bestsellers, I don’t know what is.
‘Of course,’ she said. ‘Can’t wait. I’ll get my co-writer, Sally Griffiths to come too.’ Done.

Sally
I am kissing the hem of their garments by now.

Penny Deacon is one of the grannies, and a crime writer. She will be talking about her work. Done.

penny landed

A past student, Amanda Hatter, and Catriona Troth, who is a committed member of the Alliance of Independent Authors, are to sit on our self-publishing panel. Me too, me too, to try to keep them under control.

kat4Photo attribution: Ruth Jenkinson

Amanda Hatter.

Catherine Balavage, publisher of Frost Magazine, who would have been with us has a far more important project on the go – a son to be born at about the same time.

Finally, we have a fantastic agent: Felicity Trew of the Caroline Sheldon Literary Agency who is really looking forward to meeting all the aspiring authors in the audience. She will be here for the day, so loads of time for networking.

felicity-trew

Then we have the food: As real foodies the grannies have been planning lunch, with wine, and tea with cake. We’re of an age where life seems to revolve around cake… Join us in pursuit of the calories.

Waterstones will be there, writers will sign books. There will be an artist exhibiting her work. There will be a buzz. It’s the inaugural Literary Festival for Downley Community Centre, which has been fantastically supportive.

So come. Enjoy the day. Tickets in advance to facilitate catering.

It’s been fun organizing it, and will be even more so, on the day.

Remember: the grannies absorb all the costs of the charity every penny we raise goes to where it’s needed.

Where is it needed? See the sort of injuries our service personnel suffer:

https://www.frostmagazine.com/2014/12/wounded-the-legacy-of-war-photographs-by-bryan-adams/

Date: April 18th. 9.30 for 10.00 start until 5.00. Downley Community Centre, High Wycombe, HP13 5TR Tickets £50 to include all refreshments.

Contact: Margaret@margaret-graham.com for information and tickets, or go to www.wordsforthewounded.co.uk

 

 

 

The Wellington: Margaret Graham’s Local in The Heart of London

pic a exterior

OK, so it’s the middle of winter, the wind is hurtling along the Thames, and you’re crossing Waterloo Bridge, head down, unaware that the bridge was rebuilt in the 2nd World War, and the workforce included women. The only thought in your head is food and shelter.

 

Such was the situation a couple of years ago as Penny Deacon and I (writers and organisers of Words for the Wounded) reached the Strand, and there it was; this beacon in a sea of misery, the fantastic, fantabulous Wellington on the Strand. Straight across the road we powered, and hit the stairs to the restaurant at a run, resembling nothing as much as drowned rats.

pic 1 Wellie interior

That was the start of our Wellie adventure: within a few months it was the Graham’s London ‘local’. Penny lives in the West Country so looks on enviously, but I’m in High Wycombe, which is just a hop skip and jump from town. Often I meet Jan Speedie (besties since we were nine and she is also an organiser of Words for the Wounded). We spend an inordinate amount of time in the National or Portrait Galleries, in St Martin’s in the Fields poking about, or at the theatre, or exploring the City. Where do we eat? The Wellie of course.

pic2 Wellie porkSticky slow-braised pork belly.

 

But why? Isn’t one pub much like another? I think, quite frankly, that whoever said that, needs to go and wash out her/his mouth with soap, as my mother would say.

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The Wellington has the knack of becoming special to everyone we’ve brought along; the ‘grands’ love it, our friends too. It dates from 1903 and its neo-gothic exterior is a bit of a landmark. It is named after Arthur Wellesley, Duke of Wellington whose historic victory over Napoleon in 1815 ended the Napoleonic Wars. (If you haven’t been to Apsley House, home of the first Duke of Wellington and his descendants, you should. It stands right in the heart of London at Hyde Park Corner.)

pic4 wellie pie

The Wellingon sits next to Covent Garden, a name derived from the Convent Garden, which belonged to Westminster Abbey. It was to Covent Garden that I went to buy a gift for my granddaughter with money presented by Jose on behalf of the staff, as she was having a serious operation that day.

pic 5 Wellie staff

The staff are gorgeous. There’s the manager, Ruth, from Australia, Jose the team leader, (Spanish) who wins the rosette for character. There’s Michal, assistant manager, who grows a moustache for charity from time to time and who has read Maeve’s Afternoon Delight, so has a big tick from me. There’s our lovely pal Eszter from Budapest who we love because of her great kindness, and Thomas from Krakow who I’m trying to get to write a feature with me about Krakow for Frost Magazine.

pic 6 Art Nouveau

The ambiance is smart as a button, especially after its recent makeover but so many of the original features are still there that it’s hard to go wrong. One of the highlights for me is the Art Nouveau windows.

 

So, now we come to the food, of course. My favourite is the belly pork, Dick seldom strays from the sausage and mash, but Jan plumps for the fish fillets or seafood pie. We invariably add a large glass of Pino Grigio each. It’s always the right temperature, always rather too nice.

pic 7 wellie fishfillets

Let’s not forget the bar… The Wellington boasts a gorgeous long bar, and that brings me to the ales, which Dick and his bestie, Tim Norman, swear by.

pic 8 wellie bar

 

The ales change seasonally so the Wellie rotates between 18 seasonal ales 4 times per year and also rotates between 19 National favourite ales. Nicholsons Pale Ale is always stocked – it is a classic English-style Pale Ale and brewed exclusively for Nicholson’s by St Austell Brewery. It is brewed with the finest Cornish Maris Otter barley.

 

pic9 wellie ales

 

If you’re after a super friendly attractive venue, with great food and drink, you don’t need to be freezing. Just head to the Wellie (The Wellington on the Strand, 351 Strand. London) www.nicholsonspubs.co.uk/thewellingtonstrandlondon

 

 

 

Nipa Thai London

Nipa Thai is one of the hidden gems of London.  A fairly small and intimate setting with exceptional staff and decor.

Nipa (meaning pretty lady) is quite frankly amazing and has won the prestigious Thai Select award from the Thai Government for the highest standards of quality and fine food. There are only 14 other award holders in the whole of the UK, the equivalent of a Michelin star!

Once you have entered the hotel take the stairs up to the stunning terrace and enter the restaurant. We where lucky enough to visit when all the decorations where up and looking festive and pretty.

You will be welcomed with open arms when entering the restaurant by the most delightful and beautifully dressed staff.

Nipa Thai

Nipa Thai-24 Nipa Thai-23The gorgeous menu will have you salivating and excited right from the start. We promise you wont be disappointed with any dish.

Once we had sat down the staff suggested some great wine to accompany our meal. We where treated to Vegetarian pad thai. Steamed sea bass with chilli and garlic sauce. Sweet and sour chicken along with sticky rice and a bowl of delicate jasmine infused plain rice. Nipa Thai-13 Nipa Thai-11 Nipa Thai-10 Nipa Thai-9 Nipa Thai-8 Nipa Thai-7

The intimate ambiance of the entire restaurant will leave you feeling relaxed and totally satisfied. Further more the staff have to be the best in London. The food was mind blowing and we have been totally spoilt now due to the delicate and incredible flavours and textures of the sumptuous sea bass. The best we have ever had and we love our fish.

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The pad thai was perfect and complimented both dishes so well. Crisp and delicate at the same time.

We then moved on to pudding….now this has to be said by the time we had eaten so much wonderful food I really didn’t think it would be possible to top the meal…Well I was wrong.

A hot clean towel to freshen up in between service.

Then feast your eyes on these babies below. Deep fried ice cream and a selection of tropical hand carved fruits. The highlight of the evening. Such talent in the cooking and presentation will have you gushing about this place for weeks once you have eaten here.

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We leave you with this image and its safe to say it was the BOMB!!!

We give Nipa Thai 10/10. Make sure you plan a visit to this wonderful hidden oasis of flavours very soon.

Nipa Thai Restaurant Lancaster Terrace London W2 2TY T: 020 7551 6039 nipa@lancasterlondon.com

Opening hours: Mon-Sun: 5.00pm – 10.30pm.

 

Vote For Frost Magazine in The UK Blog Awards 2015

The public vote for the UK Blog Awards is now open and we are asking our amazing readers to Vote for Frost magazine in the UK Blog Awards 2015. 

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If you love Frost, or even just like us then please vote for us here. Every vote counts and is much appreciated.

Thank you.

 

 

Times Have Changed, But The Need Remains By Jan Speedie

As one of the tiny team of grannies who run Words for the Wounded (well, tiny in number, if not in shape – we do like our cakes) I thought it apt to take along a grandchild to explore the ARMY MEDICAL SERVICES MUSEUM set within Keogh Barracks, Ash Vale, Aldershot. GU12 5 RO. It is after all the commemorative year of the start of the 1st World War and very much in many of our minds. janpic The young are always up for some leeches, a bit of gore, and history brought to life, and this museum very much ticked the box.  It is a small museum but beautifully formed and tells the story of the Army’s medical services from the Civil War to present day, not just for humans but their animals as well. Once inside the Museum we were faced with a tableau showing a scene from the civil war and some of the crude instruments used – it really makes you appreciate our modern NHS. As you walk through the well laid out displays we realised how medical practices have had to change to cope with modern warfare. From long impractical uniforms, to fit for purpose ‘ no messing’ togs. No more lethal looking knives, dirty bandages or leeches just well equipped medics and field hospitals. Queen Alexandra’s Royal Army Nursing Corps. (QARANC) When we think of army nurses you probably think of Florence Nightingale going out to the Crimea to superintend the running of Scutari; her work is still remembered today.  On display are the uniforms the nurses wore with their starched aprons and cap no ‘scrubs’ for them. Margaret Graham, our WforW founder, was telling me of her mother’s exploits as an army nurse in WW2  after she was posted to India. It was after that war that the Army Medical Services underwent reorganisation.  In 1949 the QARANC was formed but the culture remained the same, a selfless sense of duty as they care for the sick and wounded troops worldwide The final displays bring you right up to the present day and the troops serving in Afghanistan.

Royal Army Veterinary Corp. (RAVC) Due to the growing mechanisation of the army the RAVC is one of the smallest Corps but one which   provides an invaluable service for animals in their care. It was sad to discover the terrible treatment injured horses, mules and dogs received especially during the Crimea and Boer Wars.  Slowly it was realised a proper veterinary service was needed for these valued animals and by the end of WW1 things were very different.  A tableau also shows the heroic work of tracker dogs sniffing out insurgents, explosives and injured personnel. So, today, there are no leeches, but instead high-tech kind efficient care, recuperation and rehabilitation. If you’re in the area of Aldershot, do check the Army Medical Services Museum. www.ams-museum.org.uk/museum/ Rehabilitation and recovery is where Words for the Wounded comes in, along with many other hard working charities, especially as our troops return from Afghanistan and the work of charities such as ours is needed more than ever. www.wordsforthewounded.co.uk WforW raises money through writing prizes, so that, as well as raising money for our wounded service personnel, we create opportunities for aspiring writers. This year we have our usual short competition of up to 400 words of fiction/poetry/memoir with cash prizes for the top three, and publication in Writers’ Forum Magazinewww.writers-forum.com In addition we are launching the Independent Author Book Award for self-published fiction or memoir. The top prize is a professional press release from Palamedes PR www.palamedes.co.uk palamedes And a review in the fabulous Frost Magazine. 2nd and 3rd place have the opportunity of a discounted press release and Frost Magazine will also review their books. logo We open for entries from 11 November 2014 to 11th March 2015 and you can find all the information on www.wordsforthewounded.co.uk and more news and chat on www.wordsforthewounded.blogspot.co.uk

 

 

Music Cube at Westfield

Music Cube at Westfield was an amazing event and is set to change the way we all experience live music. Bands and music artists performing live in a clear soundproof glass cube with LED lights, sub woofers built into the flooring so you not only can see, hear but feel the performance. Listening to this via state of the art Sennheiser headphones! Now we where invited and you can experience this thought the medium I know best!….Pictures!

Music Cube

We drank cocktails and Champagne and ate delightful canapés

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Kiss FMs DJ Melvyn Francis was there creating a fantastic atmosphere.

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The most incredible band called Canvas Wall supported Professor Green. They are simply brilliant and we loved their set. We are hopping to cover more from them soon. So keep your eyes on my articles and pictures.

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Then it was time for Processor Green to take to the stage and the entire place silently erupted. The oddest part of the evening was as soon as you took off the headphones it felt like an ordinary shopping centre. People gassed down on all these loonies dancing about with not a single note to be heard! Utterly brilliant and we loved every minute!!!

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Green rocked and performed not only the 2 scheduled songs he was meant to perform but 5 tracks live in cube. He loved it that much!

  Now you guys can experience this for yourself Westfield Stratford City from 31 October until 2 November. Head over to the website to see the lineup.

Styling Tips

I’m constantly telling my clients what to wear, how to style thing up. How to create loads of amazing outfits, but what I rarely say is what not to wear. So here goes…this is my list of 10 things to avoid.

Those of you that love any of these items I do not mean to harm your confidence and just so you know none of the following examples of clothing where harmed in any way while writing this and getting it out of my system. For one factor…I don’t own any of them as the images have been borrowed via *Google!!

1. The dreaded scrunchie and yes I know I should like Carrie in that episode of Sex and The City with Burger her writer lover how quite frankly irritated me from the start. Scrunchies should be burnt. Simple as that..you don’t look good in them even if your in the bath.

 

2. Crocs, those things are the least sexy, unflattering item of footwear to ever be created. They hold no style and not a ounce of street credibility. Large, flappy and down right nasty. You could get me on the Birkenstock’s but I wouldn’t want to offend many of you fellow fashion bloggers that have fallen into this bewildering trap!! The only crocs you should own are stunning ones!! Not necessarily these below but you get my drift!

 

3. Quilted coats, you know the ones that look like you have just wrapped yourself in a black seamed doublet duvet. Who needs to add about 6 inches to their frame and most are made from the most horrendous unbreathable fabric. I rest my case…

 

4. Any form of skirt, or shorts that end at the thickest part of the thigh or calf. You will add 2 or 3 stones in weight to yourself without even trying. Always have the hem sitting at the slimmest part. Just where the legs look slimmer as this will create the illusion of a set of Bambi pins to kill for. Here is a great look to show off slim calfs and this will hide bulky legs if worn with darker tights and boots.

 

5. Cheep bags of any description that are threadbare. Or that the stitching looks unfinished, tatty or wonky. Hunt for one off good quality leather bags in thrift stores and charity shops. It’s amazing what you can find.

 

6. White bras. They are the work of the devil. They look nasty after one wash, dreadful under white clothing as they can be seen. Bras should be hand washed at all times to keep them strong and in perfect shape. Nude is a more appealing colour and will sit very nicely under your crisp white shirt to blouse.

 

7. Legins as trousers…I’m not raging about this one too long. If you can’t see why this is wrong then you need to book my styling services more than you think!

 

8. Matching your bag with your shoes, it’s so circa 1980s it’s just not cool, try and clash with the other accessories and try different things. You will look way more effortlessly put together and it will spice up even a very simple jeans and T-shirt number.

 

9. Never go out with dark smoky eyes and deep red lips. It’s too much and my rule of thumb is dark eyes, nude lips. Red or deep lips, simple eyes, say just a black flick and no eyeshadow.

 

top

10. Finally the last and most important rule. Don’t get too tied up in size and label snobbery. Try different brands and visit shops you are unfamiliar with. A multitude of amazing finds are just hangers away. Rummage through all size tops. The larger more slouchy ones are sometimes so much more sexy as they drop off the shoulder. Play with your style and have fun with it. Just remember fashion is only in the shops for a few weeks, it’s style that you want to create.

For more styling advice or to book styling session head over to the main SLB Style.com website where you can learn loads more styling tricks and tips

For Photographic work check out sarahbacchus.com

Follow me on Twitter here

Foxcroft and Ginger

Foxcroft and Ginger was opened 4 years ago, Foxcroft & Ginger takes its name from its owners. Quentin’s family name is Foxcroft and his wife Georgina who is a very proud redhead. With their combined passion for food and relaxation and seeing as there was nowhere that offered a totally chilled out place to just sit, eat and enjoy the finer things in life, they set about brining a little place to relax, eat fabulous food, sip tremendous coffee and indulge in a spot of wine. They found a missing niche and they have certainly done a grand job of filling it.

 FoxCroft and Ginger Foxcroft and Ginger (3 of 32) Foxcroft and Ginger (2 of 32)

We where invited to sample the menu and see for ourselves that this place has ready got what it takes to make any hungry Londoner satisfied in more ways than one.

The decor is modern and industrial with exposed brick walls, wooden tables and benches that have comfy cushions. Very welcoming when you want to while away a few hours enjoying fine coffee, fresh orange juice and delectable food.

We where seated upstairs near the window, perfect for food photography. If you know me by now you will know I’m rather partial to a good foodie shot. Fashion and food are my favourite things in life and when you find a fashionable place to eat that makes the heart race a little faster.

We ordered our coffees, Ian went for the long black and I had the Aeropress, Mine was like nectar, no sugar or milk was needed although they did give me a nice little jug of steamed soya milk on the side. By all accounts Ian’s coffee was rather good too.

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We indulged in a drop of freshly squeezed orange juice that was sublime and complemented or brunch so well. Served in mini bottles they looked just perfect nestled on the little wooden table.

FoxCroft and Ginger

Now for the main event….the food. I have never seen eggs Benedict served with pulled pork before so this is what I opted for. Ian had the hash brown, sausage, egg breakfast with Bloody Mary sauce.

My perfect eggs on perfect soft, lean pulled pork that melted into the sourdough bread so tenderly. This is what Sundays where meant for. Ian’s dish was accompanied by lots of nodding in my direction so I feel he felt the same.

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  FoxCroft and Ginger

We then paused for a while chatting about our weekend and how great the place was. Trying to pick fault but alas all we could come up with was that we actually live a little too far away and it meant we couldn’t make it our regular Sunday haunt!!

FoxCroft and Ginger

Never one to pass up on pudding even brunch has to have a sweet! Ian decided to go for a pot proper tea and a freshly made scone with jam. Keen not to pile on too many pounds I could only muster a herbal tea! Letting the side down I know, but did you see the size of my meal?!

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FoxCroft and Ginger

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Now we have to point out here that yes this is rather a picture packed review but seeing is believing and we needed to do this place justice, and you know me…photography and Personal styling are my main things, along with of course writing for Frost and my own fashion magazine!

All the food served at Foxcroft and Ginger is all made on the premises including the jam, scones, cakes and even the bread. Most of the cakes and bread are sold to other local establishments and they only purchase local produce for around the area.

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FoxCroft and Ginger

If you haven’t paid them a visit you really should, if you are lucky enough to live near by we are very jealous and wish we could sample the entire menu! Saying that we defiantly will be back as it’s top of our list as everything we saw served looked utterly beautiful.

Top marks for presentation, satisfaction, attention to detail and the staff where delightful and attentive.

We give it 5 stars here at Frost Magazine as all go this delicious food came in under £25!!!

Next week head over to SLBStyle.com and you can see the rest of our day filled with all the fashion and the London sights!

Follow them on Twitter @Foxcroftanginger.

Find them

3 Berwick Street, Soho
London W1F 0DR
.
69-79 Mile End Road
Whitechapel E1 4TT

For more photography info checkout www.sarahbacchus.com. For styling head over to www.slbstyle.com and follow me on twitter @sarahbacchus