Trust in Government Suffers a Severe Breakdown Across the Globe

Credibility of Governmental Officials and CEOs Experience Biggest Drops Ever, 2012 Edelman Trust Barometer Finds Blame for the financial and political chaos of 2011 landed at the doorstep of government, as trust in that institution fell a record nine points to 43 percent globally, according to the 2012 Edelman Trust Barometer.

In seventeen of the 25 countries surveyed, government is now trusted by less than half to do what is right. In twelve, it trails business, media, and non-governmental organizations as the least trusted institution. France, Spain, Brazil, China, Russia, and Japan, as well as six other countries, saw government trust drop by more than ten points. Government officials are now the least credible spokespeople, with only 29 percent considering them credible. Nearly half of the general population — the first time the Barometer looked at this broader group — say they do not trust government leaders to tell the truth.

“Business is now better placed than government to lead the way out of the trust crisis,” said Richard Edelman, president and CEO, Edelman. “But the balance must change so that business is seen both as a force for good and an engine for profit.”

Although business experienced fewer and generally less severe declines in trust, it has its own hurdles to clear. Trust in business fell globally from 56 percent to 53 percent, with countries like France and Germany, in the heart of the Eurozone economic crisis, experiencing double-digit decreases. Lack of confidence in business spread to South Korea, where trust dropped 15 points. China was the only country to see a significant increase in trust in business, rising from 61 to 71 percent.

CEO credibility declined 12 points to 38 percent, its biggest drop in nine years. In South Korea and Japan, it dropped by 34 and 43 points, respectively.

In the midst of this systemic decline in trust, a “person like me” has re-emerged as one of the three most credible spokespeople, with the biggest increase in credibility since 2004, and now trails only academics and technical experts. Regular employees jumped from least credible spokesperson to tied for fourth on the list, with a 16-point record rise. Social-networking, micro-blogging, and content-sharing sites witnessed the most dramatic percentage increase as trusted sources of information about a company, rising by 88, 86, and 75 percent, respectively.

“This is further evidence of the dispersion of authority,” said Mr. Edelman. “Smart businesses will talk to employees first, because citizens now trust one another more than they do established institutions.”

The 2012 Trust Barometer reveals that the factors responsible for shaping current trust levels are less important than those that will build future trust.  Consistent financial returns, innovative products and highly regarded senior leadership are the primary factors on which current trust levels lie. However, listening to customer feedback and putting customers ahead of profits are far more vital to building future trust.

“Our analysis shows that the operational factors driving present trust in business aren’t enough to expand trust in the future,” said Neal Flieger, chair, Strategy One, Edelman’s research firm. “The path forward requires more of a focus on societal and employee-facing issues.”

Although business is substantially more trusted than government, 49 percent of global respondents believe government does not regulate business enough. Nearly one-third want government to protect them from irresponsible business practices and one-quarter want regulation that will ensure responsible corporate behavior. “The interventions people are asking government to take are changes business can step up and implement on its own,” said Mr. Edelman.

Once again, banks and financial services declined in trust, and were the two least trusted sectors with France, Spain, Brazil, Japan, and South Korea recording the most severe drops.  Technology remained the most trusted sector globally.

Media, the one institution to see an increase, saw its global trust level rise above 50 percent. It experienced significant regional upticks in India (20 points), the U.S. (18 points), the UK (15 points) and Italy (12 points).

“As the media landscape dimensionalizes and delivers a wider range of options, it is becoming more trusted,” said Alan VanderMolen, President and CEO, Global Practices and Diversified Insights Business, Edelman. “The media also did an exceptional job this past year of covering the financial problems throughout the EU.”

In Japan, site of last March’s earthquake and subsequent nuclear disaster, trust fell severely in three of the four institutions including government (down 26 points), media (12 points), and NGOs (21 points). That loss of trust extended to five industry sectors, including energy (down 46 points), media (21 points), banks (20 points) and financial services (17 points).

“The fragility of trust was never more evident than this past year in Japan, where the government’s lack of leadership and the local utility’s poor transparency revealed huge shortcomings in the command-and-control approach to communications,” said Mr. Edelman.

 

Other key findings from the 2012 Edelman Trust Barometer include:

  • The United States held steady across three major institutions, unlike last year when it posted significant declines in NGOs, media, business, and government.
  • Traditional media and online search engines are the most trusted sources of information for people searching for general news and information, new product information, news on an environmental crisis, and company announcements. Traditional media, TV, newspapers, and magazines are still the most trusted sources of information, according to the Barometer.
  • Among 18-29 year olds, digital media is the most popular source for general news and information.
  • With the exception of technology and automotive, South Korea experienced extraordinary drops in trust in every industry sector. Telecommunications, down 32 points to 39 percent, and financial services, down 25 points to 39 percent, endured the largest drops in trust.
  • Brazil saw the greatest drops in trust across all major institutions – government (53 points), NGOs (down 31 points), business (18 points), and media (12 points). At the time of last year’s Trust Barometer, Brazil had just been awarded the 2014 World Cup and the 2016 Summer Olympics and President Dilma Rousseff had just been elected. This year’s declines represent a return to normalcy for businesses and the arrest of four government officials for corruption.

Five Steps to Losing Weight and Debt in the New Year.

MMI offers practical advice for losing weight and debt in the New Year.

Every New Year, shedding weight and debt is at the top of the list for millions of people resolving to change for the better. According to a recent Times Report, these two are also among the most often broken resolutions.

While experts have offered numerous techniques and strategies for losing weight and paying down debt, the fundamental lifestyle change remains consistent for both – consume less.  Financial stability begins with spending less than you make, followed by paying more on what you owe.  Losing weight begins with consuming fewer calories, and becoming more active.

If you are among the millions vowing to finally achieve a healthy waistline and a healthy bottom-line, consider the following five steps:

  1. Make the commitment.  When considering any lifestyle adjustment, the first step is to decide – are you ready to make the commitment to do what it takes to improve your health and financial wellbeing?  Are you ready to accept responsibility for changing your situation?  Do you believe that you can and will change the way you make decisions about food and money? It isn’t until you can truthfully answer yes to these questions that you will be ready to face the challenges of creating a healthier physical and fiscal life.
  2. Create a plan.  Creating a budget and a meal plan starts with tracking – tracking expenses and tracking calories.  Consider carrying a pocket notebook for noting every penny spent and calorie consumed.  Review your results and look for areas where you should and can make cut backs.
  3. Develop SMART goals .  One of the most important pieces to being successful in these areas is to set clear goals that are specific, measurable, achievable, rewarding and trackable.  Remember to create short-term, or milestone, goals as well as a target accomplishment.  If your ultimate goal is to become debt free, celebrate when you pay off 25 percent.  The same goes with weight lost. If you aspire to lose 50lbs., acknowledge every 5 to 10lbs. as an accomplishment.
  4. Eliminate temptations.  Once you have a clear calorie and spending budget outlined, remove any obstacles that may hinder your success.  Don’t carry your credit cards in your wallet and don’t keep high calorie sweets in the house.  Leave your cards at home in a safe place and only take them out when you have a planned purchase and payoff strategy.  The same applied with food temptations.  If you know you’re going to be in an environment where you’ll be tempted to indulge, eat a light snack before you leave the house.
  5. Stay flexible. Don’t get discouraged if you don’t see the pounds or debt melting away as quickly as you had hoped.  Change doesn’t happen overnight, and there are no quick fixes. The important thing is to remain flexible and committed. If you aren’t meeting your goals, revisit and adjust your plans as often as necessary.

Remember, you are human and set-backs are inevitable.  However, if you are truly committed to doing what it takes to meet your goals, you can accomplish anything.  To learn more about staying committed to your New Year’s resolutions, visit MoneyManagement.org and down New Beginnings , one of MMI’s free eBooks.

THE ERA OF iPARENTING

New mums turn to the internet for parenting advice

 

New mums are more likely to log on than go to their own mums for parenting advice, according to a new report released today.

 

A resounding eight in 10 mums (80%) turn to Google, parenting forums or Facebook before asking their own mums for advice (44%), according to the research commissioned by Growingupmilkinfo.com, a new website for parents providing information about toddler growth and development.

 

Psychologist Doctor Richard Woolfson comments: “The internet continues to be a growing influence with popular forums likes Mumsnet and Netmums being a key advice resource for new mums, whilst a third of mums (33%) head to Google for parenting advice. This is good because it means parents have immediate access to valuable advice, exactly when they need it.

 

“Unfortunately, that also means the traditional source of parenting support – from grandma and grandpa – is less popular. This is partly due to the younger generations moving further away from where they grew up so parents and grandparents are less likely to live around the corner than they used to.”

 

The Online Generation

Mothers over the age of 35 were most likely (71%) to rely on the internet for support and advice. However, the social network savvy under 25s were the biggest Facebook users for parenting queries (15% versus 9% national average).

 

Dr Woolfson continues: “Thirty years ago your family probably would have lived in the next street but now they might live on the other side of the country or even the other side of the world. Yet I still tell new parents to ask granny and grandpa for their advice. You don’t have to take it but there’s no harm in listening.”

 

Our Regional Differences

  • Southampton mums are the most reliant on friends and family for advice with three in four (75%) relying on their expertise, compared to less than half in Newcastle (44%)
  • Welsh mums are the least dependent on forums, with less than a third (29% versus 38% national average) relying on this source, compared to almost half (47%) the mums in Plymouth
  • Mums in the capital are twice as likely to tap video sharing site YouTube for tips and advice (10% versus 5% national average) while the opposite could be said of mums in the Scottish capital with one in five Edinburgh mums going it alone, asking advice from no one
  • Facebook is heavily used by mums in Brighton with more than a fifth (21%) seeking advice from Facebook friends, higher than any other city in the UK

 

Nutritionist Amanda Ursell comments: “With nearly eight out of 10 parents unaware that toddlers have different nutritional needs to adults, it is clear more needs to be done to help parents understand what nutrition they need to fuel their toddlers’ amazing growth and development. The toddler years are often overlooked but, thanks to the internet, a greater level of information is more widely available from a variety of sources including other mums, a wider network of friends, experts, brands, Governments and researchers.”

 

‘New’ Wives Tales

But new mums shouldn’t be too hasty to dismiss the wise adages of past generations, as experts confirm some of the ‘old wives’ tales’ are grounded in real facts. Nutritionist Amanda Ursell explains the truth behind some popular old sayings:

 

  • An apple a day keeps the doctor away. According to Amanda Ursell, “apples are great because they give us both soluble and insoluble fibre, as well as some vitamin C and a host of super nutrients. Obviously though, toddlers need to get a balanced diet that combines all major food groups. Between the ages of one to three, toddlers undergo an extraordinary period of growth and development and their nutrition needs are at least double an adult’s, relative to their size.”

 

  • Grow big and strong, like Popeye, by eating your spinach. “Spinach is a rich source of iron but it also includes a substance which makes it hard for the body to absorb this essential nutrient. Toddlers need a lot of iron – four times the amount of an adult for their size – but this can be from a range of sources. Good sources of iron include red meat, dark green leafy vegetables, eggs and hummus. One easy way to give toddlers some of the key nutrients they need is to use fortified foods and drinks, such as Growing Up Milk.”

 

  • Carrots help you see in the dark. “This was really a piece of World War II propaganda and it isn’t actually true but it’s certainly true that carrots can be part of a healthy balanced diet. They provide one of your 5-a-day and are a good source of beta-carotene, which is converted in your body to vitamin A – an essential vitamin.”

 

  • Take cod liver oil for your joints. “Cod liver oil is rich in vitamin D, which is needed for the growth and development of bones. However, it isn’t recommended for children these days. Other sources of vitamin D that children can eat include fortified foods like breakfast cereals or Growing Up Milk, as well as foods like egg yolks or oily fish.”

 

Growing Up Milk is made from cows’ milk enriched with key nutrients that toddlers need like vitamins A, C and D, iron and calcium. Giving your Little One-der two 150ml beakers of Growing Up Milk each day is an easy way to help provide them with the extra nutrients they need, as part of a healthy balanced diet.

5 spiced double cooked quail with poached pears meyer lemon relish

Five spiced double cooked quail with poached pears meyer lemon relish

Quail

Bone quails whole marinate in Chinese five spice for 24 hours.

Steam quails for 3 minutes and blast chill

Meyer lemon relish

6 each meyer lemons

2 cup white wine vinegar

1/2 cup water

1 cooking apple

4 garlic cloves crushed

2 onions

safron pinch

1 tbsp horseraddish

2 tbsp ginger

1 tsp sea salt

2 cup castor sugar

Zest lemons and reserve juice lemons, then place zest juice water and

Vinegar in a non metallic bowl for 24 hours.

Mince all ingredients in robo coup and place on simmer reduce to chutney

Like consistency

Poached Pears

5OO ML of red wine pinot noir is good

1 stick of cinnamom

1 star anise

3 white pepper corns

125 grams of sugar

3 coriander seeds

1 clove

Method

Place all ingredients in pot and simmer allowing all flavours to infuse then add 2 -3 pears peeled leave core in poach slowly do not boil you want a firm texture not soggy.

Dish Presentation

Place quail into hot fryer and fry till skin is golden takes about 2-3 minutes take out and finish in oven for about 4 minutes

Take pears out of poaching liquid and slice into equal segements the lay 1 piece of crispy prosciutto then place crispy quail on top

Then add a small t-spoon of relish on top of quail

Salad garnish

Pick some fresh mint chervil and dill toss in olive oil and a little lemon juice.

The recipe has come from David Spanner, Executive Chef at Livebait Manchester.

Livebait seafood and fresh fish restaurant is housed in a stunning Grade 2 listed building which is tucked away on the edge of Albert Square right in the heart of Manchester’s city centre. The restaurant dedicates its menu mainly to fish and seafood dishes and executive chef, David Spanner is intent on showcasing the true beauty and simplicity of fresh fish. The restaurant boasts an excellent wine and champagne list fit to accompany any seafood feast.

 

www.livebaitmanchester.com

 

www.livebaitleeds.com

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Master Stock for braised pork belly cucumber pickle seared scallops {Recipes}

Master Stock for braised pork belly cucumber pickle seared scallops

5 ltr White chicken stock

500 ml Kecap manis dark soy

400 ml Japanese light soy

200 ml Shaoxing rice wine

80 gm Rock sugar

3 Star anise

3 Cassia bark

1 tsp Sichuan peppercorns

2 Green Cardamon pods

4 Oranges peel no pith

4 Birds eye chilli whole

2 knobs Ginger peeled

3 knobs Galangal

2 tsp Fennel seeds

Mix all ingredients together and bring to boil/simmer to infuse flavours.

Adjust seasoning. Use 5-6 times for poaching pork bellies.

Wash belly well and pat dry.

Line a tray with baking paper and cover with rock salt

Lay on a bed of rock salt and cover well with more rock salt.

Leave overnight.

Wash belly well to remove salt.

Bring master stock to the boil.

Line a deep tray with baking paper, place the belly in the tray

cover with baking paper and the stock, seal with foil.

Braise for 2- 3 hrs @ 230- 260 F till just tender.

Sweet and Sour Cucumber

Cucumber pickle

20 Continental cucumbers

1 ltr Peanut oil

2 ltr Rice wine vinegar

2 ltr Water

2 kg Sugar

60 cloves Garlic finely sliced across

10 Lombok chilli julienne

30 Birds eye sliced across

15 tbsp Grated ginger

5 tsp Nigela seeds

Peel ,slice cucumbers, no seeds, blanch and refresh. drain well.

Bring to the boil the water sugar oil and vinegar, allow to fully cool.

Combine all ingredients.

Place on a paper lined tray and cover with more paper and press.

Dipping Sauce

1 liter of distilled white vinegar

1 liter of water

1 kilo of sugar

2 lemon grass crushed

2 kaffir lime leaves

2 tomatoes

2 star anise

2 chillies

Coriander stalks

Place 2 lightly seasoned hand dived scallops from Scotland on char grill and cook to just medium, place pork belly with sweet chilli dipping sauce under grill until lightly caramelized then place I piece of belly with cucumber pickle and then add scallop drizzle with sweet chilli reduction. Slowly reduce for 3 – 4 hours till syrup consistency

Place fresh mint leaves and coriander leafs through the pickle cucumber salad garnish with fried crispy shallots.

 

The recipe has come from David Spanner, Executive Chef at Livebait Manchester.

Livebait seafood and fresh fish restaurant is housed in a stunning Grade 2 listed building which is tucked away on the edge of Albert Square right in the heart of Manchester’s city centre. The restaurant dedicates its menu mainly to fish and seafood dishes and executive chef, David Spanner is intent on showcasing the true beauty and simplicity of fresh fish. The restaurant boasts an excellent wine and champagne list fit to accompany any seafood feast.

 

www.livebaitmanchester.com

 

www.livebaitleeds.com

 

Prince William is St Giles Trust's 50th Anniversary Patron

Tonight, staff at St Giles’ Trust are celebrating after Royal endorsement from His Royal Highness Prince William, the Duke of Cambridge. He has agreed to become Patron of St Giles Trust for 2012 – the very year they will celebrating their 50th Anniversary. 
 
The Duke’s Patronage highlights his interest in affording people of all ages and stages of their lives – and especially those who feel disengaged or excluded from society – the opportunity to develop a sense of purpose and realise their true potential. 

Rob Owen, CEO of St Giles Trust, said: 

“We are honoured and delighted that the Duke of Cambridge will be our patron for our important 50th anniversary year.  By supporting us, he is leading by example in helping some of the most excluded, disadvantaged people in society who really need support.  We are very much looking forward to working with Prince William over the coming year.”
 
This will be the third generation of Royal endorsement St Giles Trust has enjoyed, with previous support from the Queen Mother who opened the original day centre in 1963 and HRH Prince Charles when he opened their premises in Camberwell in 1995.

St Giles Trust started out as a soup kitchen in the crypt of the still standing and used nearby church St Giles Church. St Giles Trust’s work has continually evolved to meet the needs of society’s most vulnerable. Their valued work includes work with the homeless, illiterate, innumerate, gang and community work and supporting people back into work.

As many as one in five of their staff are ex-offenders or ex-service users and they remain an organisation supporting people who have fallen through the gaps in the state’s safety net.

The Prince previously visited the charity in March 2009 when he met clients and staff at the charity’s head office in Camberwell, South London.

How To Clear Out Your Wardrobe.

I have always wanted to be one of those women who wear matching underwear everyday, and are always effortlessly stylish. That is not me however, and I have decided being myself is much better. However, I am so busy that I have become obsessed with being organised and keeping everything in it’s place. I started with my wardrobe, and this is what I learned.

Take all of your clothes out of your wardrobe and try everything on. It can be quite overwhelming bringing everything out at once, so you can do half at once, or maybe just a drawer. Everything that doesn’t fit, put in one pile. Be realistic about this pile. Are you going to lose weight? Then put everything else into three other piles.


Keep

Unsure

Charity shop/Ebay/Recycle.

Get ride of stuff that doesn’t suit you, in poor condition and hasn’t been worn in 12 months.

Another good thing to do is have a one in and one out policy. Everything you buy something new, get ride of something old. Keep only a few old clothes for decorating or housework.

Things that need dry cleaning should only be in your wardrobe if you really love them or have money.

Put things that need alterations or mending. As well as shoes that need re-soled.

Everything in the keep pile should be put back in the wardrobe. Arrange the clothes by type, then colour. Everything in the get ride pile should then be put in another three piles (!) sell, give away, and recycle. Sell anything you think you can on Ebay or to a designer outlet, give away the stuff that you are not selling to charity (get gift aid so you can claim it against your tax.) All of the other stuff can be recycled, don’t just throw it away. There are charities that can recycle your old clothes.

Your maybe pile will probably make you indecisive. Ask a friend or a partner for their opinion, put all of the clothes in a bag and hide them away, if you don’t miss it after a few months then throw them out.

Get ride of things that don’t enhance your life.

Sales of sewing machines are up by 50%.

    Don’t buy something in the sale just because it’s cheap. You’re not ‘saving’ money, you are buying a problem.
    Know your body shape and what your comfortable in.
    Buy investment pieces.
    Learn from your mistakes.
    Take an inventory.
    Throw out cloths that you haven’t worn for 6 months.
    Find a style that suits you and stick with it. Have the courage to ignore what is fashionable and go for timeless elegance.

Organise your wardrobe. Buy some Vacuum sacks [£11.78 , lakeland.co.uk] to keep out of season clothes in and get some cedar or Lavender balls to repel moths.

Storage boxes are great and can be bought cheaply. These ones are cheap and can be stacked on top of each other As can hanging racks and hooks. Hooks Value Pack

Sewing kit. Learn how to sew. Take a class in dressmaking.

No wire hangers. They ruin clothes

Keep bags and accessories accessible. Stuff bags and shoes and keep them in their original packaging. Keep bags in the dust covers that they come with.

If you can afford a Hand-held steamer, get one. They are a great investment.

Fold knitwear, once horizontally and then put arms across the body for fewer creases. It will stretch if hung.

Dry-clean only clothes should be removed from packaging as soon as possible, as the chemicals can cause damage.

Get shoes resoled regularly. Buy the most expensive shoes you can afford and then look after them. Buy a shoe tree to keep them in tip-top condition. Wood Shoe Tree

Riding boats never go out of style.

Hang everything in the same direction.

Store clothes with acid-free tissue paper, to keep out moisture and damp.

If your leather shoes are too tight, heat them with a hairdryer and wear them with a thick pair of socks.


Some items of clothing that never go out of fashion.

A pencil skirt

Trench coat.

Plain court shoes

White Shirt

Good quality jeans.

Silk blouse

Pale, fuss-free underwear.

Sharp Blazer

Black Trousers

Little Black dresses.

Hang trousers upside down from clip hangers to avoid creases.

Got any tips of your own?

Subscribe to Frost and Win a UNE Blush.

Subscribe to Frost and Win a UNE Blush.

 

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