Bellavita Showcase the Best of Italy in London

Bellavita are set on bringing the best of Italian food and drink across the globe. Being the ambassadors of Italian Excellence, their expo is designed for traders to try out their best exports and see if they fit into the UK market. We went to their annual expo held in London to see what is traders are dying to supply the UK market and we picked our top brands to look out for;

Cipriani – With their iconic blue packaging and their notorious chain of restaurants including the famous Harry’s Bar in Venice, Cipriani are set on bringing out their famous Bellini Bottled and available to buy on the UK market.

Cà Rovere – Italian Sparkling Wine – Currently not no the UK market, Cà Rovere winery explain that despite being made in a Prosecco region they are an Italian Sparkling Wine made in the same way Champagne is produced with Chardonnay grapes. This was probably one of the most satisfying and luxurious products we tried at Bellavita Expo and we hope that it is available very soon. Despite this, you can still visit the winery if you happen to be in the Vicenza region.

La Gioiosa – This brand are already making a mark in all good UK retailers. One of Italy’s leading producers of Prosecco, La Gioiosa are set to introduce their Superior edition without added sulphites. This will join a very small range of Organic Prosecco currently available in the UK.

Bellavita are committed to bringing you the best and if you can’t wait to see the best of Italy, check out the Bellavita shop online bellavitashop.co.uk

Where To Travel On A Budget In 2017

We’re almost ready to turn the calendar over to a new year, and that means all kinds of suggestions and predictions for 2017 are floating around the internet. People are talking about resolutions, major upcoming events, changes in the world, exciting films on the way, and all kinds of other things. But one of the most enjoyable things to talk about this time of year tends to be travel. The turn of a new year is a great time to plan ahead for a vacation or two, and around this time there are always new (or rather, updated) suggestions regarding where to go.

Here, we want to look at a few destinations in particular that might be ideal for travellers on a budget in 2017.

where-to-travel-on-a-budget-in-2017nambia

Namibia

Even among those who are fascinated by the idea of vacationing in Africa, Namibia doesn’t seem to come up often. Most people tend to focus on places like South Africa, Morocco, or Tanzania. Lonely Planet—one of the better online sources for destination browsing—wrote up a list of 2017 budget destinations and pointed to Namibia’s appeal in a pretty irresistible fashion. Noting the long-term depreciation of the Namibia dollar as a reason that now is a great time to go, the article pointed out desert wildlife spotting, river canyon hiking, and even sand surfing as activities to enjoy. And on top of it all, this is a country filled with rare natural beauty—which of course is the cheapest feature to enjoy on any vacation!

venice

Venice, Italy

If you’re interested in travel, you probably don’t need to be told about the beauty and intrigue of Venice. Viewed by many as one of the most stunning destinations in the world, it’s a bucket list item for a lot of us. However, it also has a reputation as an expensive place to stay. But the aforementioned Lonely Planet post points out that thanks to services like Airbnb it has become far easier to find affordable accommodations in Venice.

hanoi

Hanoi, Vietnam

Hanoi led the way in a write-up about budget travel destinations compiled by the Irish lottery site Lottoland. While primarily geared toward gaming, the site makes a point of posting about fun things for lucky winners to do with their winnings. As a result, this was a nice little travel article. Regarding Hanoi, the point was that despite immense growth and popular recognition as one of the world’s most fascinating cities, has remained incredibly affordable. A hotel room can cost as little as £20/night, and food costs are practically negligible compared to most popular destinations. For those prices, travellers can enjoy an amazing city steeped in history and cultural intrigue.

lapaz

Bolivia

Bolivia, and specifically the capital city of La Paz, is also mentioned in the Lottoland write-up, on the grounds that it offers the beauty and charm of Latin America at a far more affordable rate than most other destinations in the region. It’s estimated that a whole day of activity in Bolivia can cost as little as £20, which means that outside of actually getting there, this can be an extraordinarily cheap trip. Best of all, visitors can check off one of the truly magical places in the world from their travel lists: the legendary salt flats, or Salar de Uyuni.

portoportugal

Portugal

Forbes compiled its own list of 30 cheap places to travel in 2017, and was remarkably thorough about it. Portugal was included because it tends to be more affordable than the rest of Western Europe. It’s also worth noting that Portugal is sometimes overlooked alongside France and Spain as a stunning destination. Described in the Forbes article as “California Highway 1-meets-Tuscany,” it’s a beautiful place to explore, and one where you’ll find plenty of comfort in food and wine as well!

A Taste of All Things Italia at Bellavita Expo This July

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For three days, The Business Design Centre in Angel will be host to the largest Italian Food and Drink Festival in The UK. Expect to see your favourite celebrity chefs Gennaro Contaldo and Aldo Zilli and indulge in the very finest and luxurious food and drink from the best Italian producers. The show will host over 260 exhibitors offering traditional, innovative and modern Italian products and expect to leave fully educated on all that Italy has to offer right in the heart of London.

The headline chefs will be on hand offering live cookery demonstrations and sharing their expertise on the shows opening day. Across the next couple of days expect food masterclass and wine masterclasses from the very best Italian experts. Renowned Wine Expert, Anthony Rose, will also be hosting a tasting in the Bellavita Wine Theatre where consumers can try some complimentary Prosecco straight from the largest producer of Prosecco in Italy, Villa Sandi.

New to the show, you can browse and buy whatever products you wish and have them delivered straight to your door with the Bellavite E-Shop www.bellavitashop.co.uk which can be accessed at the show.

For a limited time, you can also register for a free ticket to the show using code FREEBELLAVITA at www.bellavita.com

What more could you ask for? Register now and lets all raise a glass to Bellavita. Cin Cin.

Bellavita Expo
17th – 19th July
Islington Business Design Centre – 52 Upper St, Islington, N1 0QH
10.00 am – 5.30 pm

Shopping in Italy by Amanda Brake, our Italian correspondent living in Le Marche

When I’m asked what it’s like shopping in Italy I realized that it’s quite a tricky question  to answer because shopping in Italy isn’t always an easy task. But before you yawn, there is information about this fantastic area that I have to share with you.

Once a month we drive 20 minutes to our nearest Eurospin Supermarket where one can stock up on the basics: beans, sauces and pastes etc. , for 30c to 40c a packet.

However, we still love to visit our local markets and shops to buy fresh produce. It’s not just the food, but the experience. For example our village Force ( for-chay) has local milk from an organic free range farm and also great cheese.

italycheese

Our house is surrounded by sheep who are farmed for their meat, milk and a great variety of cheeses. Many of these are sold locally at the supermarkets or the local village and town markets. Apart from Mondays you can find a local market in any one of the many villages or towns.

italyroad to the butcher.J

Our village butcher is situated on the farm itself, down a small lane. We don’t eat a great deal of meat in our family but when we do we make sure it’s good quality and here we know for sure it is. We also know that the animals have not travelled in distress.

italyfresh local meat

Best of I have to explain to you the lovely free local seasonal produce we get from our neighbouring friends, anything from fresh plump cherries to carrots, peaches to lettuce, plus zucchini’s and many tomatoes, all of course naturally grown.

italyvegetables

So you have to be a little organized but the benefits of this quality of food is worth it. What I look forward to most are the spring vegetable plant markets, so I can get  on with planting my own food too. Life here is simple, but good.

 

 

 

Italian Festival – Come With Me & Meet Bafana By Amanda Brake, Frost’s Le Marche correspondent

6th January Italian Festival – Come with me and meet Bafana.  By Amanda Brake, Frost’s Le Marche correspondent.

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We got up early on this glorious morning to do our normal hour of chopping wood for the fires. We have two fires.  One heats the radiators, the other heats the hot water and is situated in the centre of our house keeping us warm. Our chopping and other chores finished, we relaxed, seduced by the warmth into staying inside. By mid-afternoon it really was time for us to kit up, and find where Bafana may be flying. But hang on, we were all feeling too cosy to adventure out into the cold, so stayed put for yet half hour.

Finally, shaking off our reluctance, we hurried into coats and boots, and we set off for our small town of Amandola . By the time we arrived things were just about getting started; in fact witches were everywhere.

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There were many activities: balloon blowing, drawing for the children who created many and varied pictures of Bafana and over it all,  music played. The walk had warmed us and we were all in the party mood as the atmosphere became more and more lively. As well as the games, which had begun for the kids, many of the girls had dressed as Befana,  the witch.

It was a shame our boys were too shy to join at first but as more arrived and joined in the festivities so did they.  Toys and sweets were finally given to all the children, and the band played their music into the night until reluctantly, we headed home.

3italySo what is this festival? In Italy the festival is known as La Befana after the legendary old woman who delivers gifts on her broomstick. She is said to visit children on the eve of January 6 to fill their socks with sweets and presents if they have been good or a lump of coal or dark candy if they have been bad.

4italyThere are many versions. In Milan, authorities set up what they touted as the world’s longest Epiphany stocking – two kilometres long, it was made with thread derived from recycled bottles in the colours of this year’s world’s fair, Milan Expo 2015.

In Venice, a regatta is held in the Grand Canal with rowers dressed up as old women competing for best costume.
In Rome’s Piazza Navona, the holiday is focused on children with activities aimed at kids and the arrival of the three kings on horseback.
In the seafaring port city of Genoa, the Befana arrives on a water scooter, and Befana divers deposit a crown on the sea floor near Gallinara Island. Florence celebrates with a procession down the Arno River by 100 vessels from the city’s rowing club, while in Naples fire fighters organize a feast for children that also taught them about fire safety. In the southern city of Brindisi, the Hellenic Community carries out a traditional blessing of the port.

We look forward to next year’s local Bafana, at which we will meet our friends, and welcome in the New Year.  I do hope that 2015 is a good one for all Frost readers.

 

 

A House in Italy by Amanda Brake, Frost’s Le Marche Correspondent

At the stroke of midnight, an explosion of fireworks cascaded over the medieval village of Force, in Le March on the east coast of Italy, marking the end of one year and the start of the next. My family and I remained in our house, relaxing and drinking our local wine while we watched the display.

It was the best way for us to enjoy the celebrations this year, because, after a Christmas with lots of friends and relatives, the children were whacked. They loved the skating on the rink put on this year in the town square particularly, so the local bars and restaurants will have to wait for next year, before we join them for their fabulous New Year celebrations.

So what brought me to Italy in the first place?

pic 1 Le Marche

I suppose it was the same as so many other people: the stunning countryside, the wine, the food, the lyrical language, and of course the Mediterranean warmth. Italy is full of history and culture and this is what intrigued me when I first visited the country at the age of eighteen. I was introduced to the Le Marche area, by friends. It was the up and coming place to buy, ‘the new Tuscany it was labeled, but a lot cheaper

On my first morning in the area, I threw open the slatted shutters of my rental accommodation and the view was more than breathtaking: the mauve coloured mountains stood out like giants in front of me stretching out from the valley. Even to this day, though I live here, and could become careless of its charms, this stunning area never ceases to impress, especially with the changing seasons and weather.

Today, in early new year, we have the magical deep snow of winter contrasting with the deep blue skies, or the tumble of snow clouds, before moving onto the rich greens of the rolling hillsides, in the hazy heat of the summer.

pic 2 Le Marche

I won’t say the twelve years here have not been challenging with Le Marche’s old antiquated ways, which often make us feel that we are living in a world that is closer to the UK fifty or sixty years ago. But of course, that is part of the reason for be being here in the first place.

Things are so different. If a house starts to crumble, a house that has been in the same family for generations, the family just build another next to it.

‘Piano, Piano’ is the common expression meaning ‘slowly, slowly’ everything in good time, which gives you time ‘to smell the roses’. You have to learn a completely different pace, and to remain laid back when the work that needs to be done for you, takes forever.

Here, in Le Marche, they inhabitants grow their own food, and breed their own animals. The small hamlets and villages are full of culture, their individual history not to mention a long line of local families. Each area has its own dialect, which makes learning the language challenging.

pic 3 le marche

Those native to Le Marche are slow to embrace you but if you, in turn, embrace the local environment and activities, you one become part of their community more quickly than you would have thought possible.

So, come, if you are thinking of a new life at the start of 2015. Just remember that you are not living in an ex-pat community. You will need to live as the Le Marche people do. Live, drive (an experience) work and local schooling can all help one to settle

I still struggle to adapt sometimes, but trust me, letting the old ways go and doing things the Italian way instead opens up your life more than you could ever hope.

So, what do we do, here, to earn a living? My boys have taken up most of my time up while my partner has found some building work, some house maintenance, or gardening. Whatever is about reallya little house maintains, gardening whatever is about really. As time has passed and the house has become more together, we have decided to start adventure holidays.

The area is packed with activities: mountain bike tracks, 4×4 off-roading, climbing, horse riding, rafting, beaches. This coming year we are hoping to provide accommodation above and beyond our existing self-catering apartment for back-packers, as the hiking potential in this area is limitless, in addition to our self-catering apartment.

You can see that our life here is a work in progress, but it is such a good life, though a hard working one. Like I always say to our two boys nothing is easy without a little effort.

 

 

The Adnams Selection Prosecco | Wine Review

This prosecco from Adnams is delicious and a very reasonably priced £9.99. It is dry and elegant with a fresh flavour and aromas of apples, pears and peaches. Perfect as a summer aperitif or in a Buck’s Fizz or Bellini. A great glass of fizz.
adnamsprosecco
This comes from the Ceschin family in the Veneto region of Italy, in the heart of the Prosecco region. Made from the Glera grape it has the aromas of ripe apples and fresh, bright flavours of pears and white peaches and a vivifying sparkle. The perfect apéritif and the essential ingredient in a Bellini cocktail.
  • ABV: 11%
  • Grape Mix: Glera
  • Region: Veneto
  • Country: Italy
  • Type: Sparkling Wine
  • Closure: Cork

 

Price £9.99

 

 

The History of Tortelloni

Seen in the UK as a quick, cheap and easy meal, the authenticity, quality and simplicity of pasta has been overlooked. We tend to follow the method of ‘guess boiling’ our pasta and drowning it with any sauce to hand, while the Italians care more for their iconic dish, focusing on the simplicity of fresh, locally sourced ingredients such as olive oil, cheese and wine.

The History of Tortelloni

 

In this video master pasta maker, Giovanni Rana, tells the story of his artisan pasta making and shows us how to make and serve the perfect spinach and ricotta tortelloni, while Antonella Rana recalls the legendary story of the creation of tortellini.

 

Giovanni Rana and his family have been making fresh filled pasta for more than 50 years after noticing that home-made, fresh pasta was on the decline since Italian women started to work.  His philosophy is simple: be true to yourself and the things that make you happy.  For him, perfect pasta comes from a passion for food and the joy of sharing that passion with the people you love.

howtomakeTortelloni

 

Recipe for the Perfect Ricotta and Spinach Tortelloni

More than 50 years ago, master pasta maker, Mr Giovanni, inspired by the old-world techniques of local women, began making tortelloni in a small shop in San Giovanni Lupatoto.

 

So he created a unique fresh-filled pasta, using the very best ingredients, and headed out on his scooter, to deliver his handiwork to the homes of families across Verona, The passionate, young pasta maker’s dream began to unfold across Italy and now the very same pasta is available in supermarkets in the UK today.

 

If you have the luxury of time, why not try Giovanni Rana’s unique recipe for these traditional Italian treasures; Ricotta and Spinach Tortelloni, using his short film.

 

Preparation: Pasta preparation: 25mins

Cooking: 2-3 minutes

Serves: 2-3

 

What you will need:

 

For the Pasta Dough

140g All purpose flour

2 eggs

 

For the Ricotta & Spinach Filling

85g Ricotta cheese

20ml double cream

15g Parmigiano cheese

30g of spinach, chopped

Pinch of salt and pepper

Drizzle of extra virgin olive oil

 

For the Seasoning

Drizzle of extra virgin olive oil

40g Ricotta cheese +15g Spinach leaves for serving per portion

 

Method

  1. Put the flour with the salt in a large bowl.
  2. Make a well in the middle then crack the eggs into the well, one at a time. Using your fingertips, mix well and begin to knead the fresh mixture into fresh dough.
  3. Put the dough on a table and knead well with both hands until the dough is smooth and elastic, rolling it out using a rolling pin if needed.
  4. Now for your filling; mix the ricotta and fresh spinach in a large bowl, adding a pinch of salt and pepper.
  5. Roll the pasta to as thin as possible and using a pasta cutter or a knife, gently cut into squares.
  6. Spoon out a teaspoon of the filling into the centre of each pasta square.
  7. Then for the art of tortelloni making; carefully fold each pasta square diagonally and pinch the edges until closed. Then bring the corners together with your fingers and squeeze together.
  8. Cook the tortelloni in a large saucepan of lightly salted boiling water and simmer gently for 2-3 minutes, avoiding overcooking.
  9. Drain the tortelloni thoroughly and finish by serving on a large bed of warm ricotta, with a drizzle of extra virgin olive oil and garnish with spinach.

 

Cook’s tip: If you don’t have all of the fresh ingredients available, why not try Giovanni Rana’s Simply Italian range, available in six delicious varieties including Tender Spinach & Ricotta Tortelloni. Based on homemade Italian family recipes, they are simple and quick to prepare   in less than 5 minutes.  RRP £1.99.