Mayfair Pizza Co Restaurant Review

Posted on March 18, 2015 by Catherine Balavage

The Mayfair Pizza Co is in a truly beautiful part of Mayfair, Lancashire Court. One of those little hidden gems of London. I arrived on a sunny day with a friend to review. The restaurant is beautiful, refined and classy. It is a happy and relaxing setting. I order a coke and my friend has some water and we order some olives to get us going. The olives are delicious and fresh and come with salted almonds.

To start I have the Dorset Crab Salad with Apple, Avocado and my friend has the Salt & Pepper Squid with Saffron Aioli. My crab salad is very unique and comes in a crab shell. It has lots of different textures and ingredients that go together wonderfully. It is unique and tastes great. My friend, Lynn, is a fan of her squid and says it is good. She would have liked a plate however. Overall presentation is great and the service is first-class.

What we don’t have for our mains is the hottest pizza in town. The Mayfair Pizza Co have the spiciest pizza going at the moment. I didn’t try it as I am heavily pregnant and didn’t want to go into labour but it sure looked good. Read all about it via the above link. Executive Chef Michael Lecouter’s latest creation is must-try for any discerning pizza connoisseur.

For our mains I have the Chicken Milanese with Rosemary Potatoes, Red Onion Jam & Tender Stem Broccoli. Lynn has the

Fiorentina pizza which comes with Mascarpone, Spinach, Soft Boiled Egg, Parmesan, Ex Virgin Olive Oil. My chicken is good, the rosemary potatoes are perfect and so yummy, the red onion jam goes well with everything and is delicious, as is the tender stem broccoli which is perfectly cooked. Lynn loves her pizza. The soft boiled egg, rather than the traditional fried egg on top throws us initially, especially as it is cold. The pizza is good however and the soft boiled egg gives a different touch.

For dessert I have a Trio of Gelato. The ice cream is delicious. It tastes home made and if I wasn’t so full I could have had seconds and thirds. Lynn wimps out and doesn’t have dessert. In her defence she is going swimming later and I have eaten so much I would sink.

The Mayfair Co is a wonderful place to eat. Beautiful, classy and relaxing. Even the loos are beautiful. The food is top-notch and the service is impeccable. Go and see for yourself.

Mayfair Pizza Co.

4 Lancashire Court, New Bond Street,

London W1S 1EY

www.mayfairpizzaco.com

@mayfairpizzaco

Three Errazuriz Wines For The Three P’s – People, Place & Product

Posted on March 18, 2015 by Frostie

Viña Errazuriz, one of Chile’s premier family wine estates, is the proud sponsor of the Wine Photographer of the Year competition – a category within the Pink Lady Food Photographer of the Year competition, which has grown from strength to strength since its inception.

The judging of the Errazuriz Wine Photographer of the Year 2015 has begun, so we have chosen three wines to represent each sub-category of the competition: People, Place and Product.

The winners will be announced at the Mall Galleries, London on Wednesday 6 May 2015

People – Errazuriz The Blend White 2011

RRP £22

Waitrose.com, The Wine Reserve

Errazuriz The Blend White 2011 is a fresh and complex wine. A superior white with aromas of liquorice, almonds, pear and honey. Delicious.

The Blend White 2011 has been chosen for the man behind the wine: chief winemaker, Francisco Baettig. Each year, Francisco is given free rein to select from the best and most interesting parcels from the Errazuriz vineyards to put together an unconventional blend. The philosophy behind the wine is to create a wine that is greater than the sum of its parts. The Blend White is a Rhone inspired wine made up of 55% Roussanne, 30% Marsanne and 15% Viognier.

Place – Errazuriz Aconcagua Costa Pinot Noir 2011

RRP £17.99

Harrods.com, Stone Vine & Sun, Cheers Wine Merchants, The Oxford Wine Company, The Wine Reserve, Wimbledon Wine Cellars

Errazuriz Aconcagua Costa Pinot Noir 2011 is a deep ruby-red colour with subtle notes of red fruits and wild strawberries. This is a wonderful, elegant wine.

This wine is all about the place or terroir, namely the rolling hills of the Manzanar vineyard just 12km from the Pacific Ocean. This Pinot Noir benefits from the morning mists and cooling coastal breezes of that site, and vinified with wild yeasts for added complexity, the result is an elegantly fruit dominant wine with great balance and structure.

Product – Errazuriz Estate Series Cabernet Sauvignon 2013

RRP £9.99

Waitrose.com, Morrisons.com, Asda.com, Booths, Bargain Booze, buywholefoodsonline.co.uk

Errazuriz Estate Series Cabernet Sauvignon 2013 is an intense and full bodied wine with flavours of soft vanilla and fresh blackcurrant. Aromas of cranberries, cherries, spice and tobacco add to the complexity. Superb.

This red is the best-selling red wine in the Errazuriz range and therefore very fitting for the Product category. Chile originally made its reputation with great Cabernet Sauvignon and this wine will show you exactly how good it can be; a full bodied dry red wine with ripe, soft blackcurrant fruit, silky tannins and a long elegant finish.

Pink Lady Food Photographer of the Year, the world’s leading awards recognising the art and diversity of food photography, is open to all, professional and amateur, old and young.

www.pinkladyfoodphotographeroftheyear.com

www.errazuriz.com

The Changing Seasons at Kew by Kelly Snow

Posted on March 16, 2015 by Margaret Graham

During late winter I take myself off to the Royal Botanic Gardens at Kew.

‘What?’ I hear the protests. ‘Stomping through 300 acres of bare trees, empty flowerbeds and mud with temperatures dipping the wrong side of double digits?’

Ah, but think of the sprinkling of purple crocuses amongst trampled grass and, further on, the daffodils.

These flowers herald that a new season is on its way, one that means colour and warmth and the hope that things are changing for the better. A few days ago I went along to see the garden’s annual orchid display. The display promised ‘a floral feast to seduce the senses.’ In many ways, it delivered.

The orchids were nothing short of stunning with their vibrant colours and intricately engineered petals. Even their scent was alluring: nothing too heady, just a gentle waft to keep tourists (and pollinators) interested.

Kew made the display intriguing, even sexy, by using spotlight ultraviolet lighting to reveal the orchids’ patterns and markings, used to attract insects and hence propagate themselves.

I wondered, however, if it wasn’t enough just to walk through the display and be awed by the variety and sophistication of the flowers? Having said that, I was fascinated to learn in a video presentation that there is an orchid that traps insects inside its flower, curling its petals around its prey, like a cage, until the plant is pollinated.

I looked for this orchid, touching the tip of my finger to the centre of each purple plant as illustrated in the video, without success. So, perhaps better signage wouldn’t have gone amiss?

The official orchid display runs from February to March every year, but if you’re quick you might still spot them in bloom at the Princess of Wales Conservatory. And there is plenty more to see during the transitional months: the desert and savannah plants, arboretum, the world’s oldest potted plant – a rather wonky palm – and the tree top trail 18 metres up (empty branches, but a great view).

The Alpine house is certainly a highlight with its crags and waterfalls; the mountain plants exhibit more determination than parents queuing for coffee in the café. And speaking of cafés, I was thrilled to find gluten- and dairy-free soup and cakes on offer, making Kew not only a feast for the eyes but my stomach as well.

Upcoming events at Kew include the International Garden Photographer of the Year Exhibition (now until 5 April) and ‘Shaun the Sheep’ will be visiting for the children during the Easter Holidays.

For more information, visit www.kew.org

Are You Brave Enough To Try The Hottest Pizza At Mayfair Pizza Co?

Posted on March 11, 2015 by Frostie

First came Sweet Dessert Pizzas. Then came Bloody Mary Pizzas. And now posh parlour Mayfair Pizza Co. is once again lighting a fire under London with its latest slice: the Hottest Pizza.

Spiked with spice for Scoville-shattering levels of searing heat, the Hottest Pizza is made using hot sauces from cult street food favourite The Rib Man and comes adorned with an arsenal of fiery toppings sure to burn down the house.

The Hottest Pizza, priced at £14 and available from now until the end of April, is made with fresh tomato and ‘Christ On A Bike’ sauce spread on a homemade base and topped with ’Nduja Italian sausage and spicy pork rib. A generous sprinkle of dried chilli flakes and smoked jalapeño powder are added alongside mozzarella and fresh scotch bonnets before being blasted at 500°C. Finally, the punchy pizza is finished with creamy burrata, peppery rocket and a drizzle of ‘For The Love Of God’ hot sauce, sure to make your eyes water and your cheeks flush.

Executive Chef Michael Lecouter’s latest creation is must-try for any discerning pizza connoisseur.

The only question is: are you brave enough?

Mayfair Pizza Co.

4 Lancashire Court, New Bond Street,

London W1S 1EY

www.mayfairpizzaco.com

@mayfairpizzaco

Pop Up Mexico Exhibition In Potters Fields | London Gems

Posted on February 26, 2015 by Catherine Balavage

2015 is the year of Mexico in the UK and to celebrate there is a wonderful and vibrant pop up Mexico exhibition which opened yesterday in Potters Fields. I went along to take in the culture and the fun experience.

Pop Up Mexico Exhibition In Potters Fields

Pop Up Mexico Exhibition In Potters Fields | London Gems

As I headed towards Potters Field I heard beautiful Mexican music and already saw the bright colours and statues. There were crowds everywhere. The exhibition had certainly caught the attention of Londoners who were having lots of fun. There was a huge queue at the Wahaca truck for burritos and nachos. But it is not all food, statues and music. There is an immersive pop-up pavilion in London’s South Bank. It is a multi-media experience and is not just educational but also tons of fun. You learn all about Mexico through state-of-the-art innovation, using cutting-edge modern technology. Best of all, it’s free!

Inside the dome is a very cool colourful car, clothes, the opportunity to experience Mexico City, lots of art and lots of other immersive media. The staff are friendly and knowledgeable. I had a great time and I learned a lot. I definitely want to head to Mexico now. It has made its way onto my bucket list as it is so beautiful. Mexico has a lot going for it.

Pop Up Mexico Exhibition In Potters Fields | London Gemsclothes

2015 marks the beginning of an exciting collaboration between Mexico and the United Kingdom. For twelve months, the two countries will create new connections in the areas of culture, arts, education, science, innovation, trade and investment. There will be a series of events taking place across the UK, all of which are designed to address the preconceptions people have about Mexico. Mexico is not about mariachi, tacos and guacamole anymore.This is all about the modern and contemporary Mexico that has everything to offer: wonderful culture, great food, nature and art. In fact, Mexico is the only nation to have its cuisine designated by UNESCO as of Intangible Heritage of Humanity so after checking out the exhibition enjoy some great food by acclaimed Mexican restaurant, Wahaca.

Pop Up Mexico Exhibition In Potters Fields | London Gems food

Pop Up Mexico Exhibition In Potters Fields south banl

If you don’t live in London, don’t worry, you won’t miss out. Later in the year the dome will be travelling north to Manchester, Liverpool and Edinburgh. This is a great day out for all of the family. Pop along before it closes on the 12th March.

The dome is open to the general public: 26^th Feb – 12^th March, Potters Field Park next to City Hall, 10am – 8pm. Entry is free.

Find out more here: http://mexicouk2015.mx/en/dual-year

Sponsored post.

Hakkasan Chinese New Year Menu Review | The Best of London

Posted on February 20, 2015 by Catherine Balavage

We have reviewed Hakkasan before and are never disappointed. This michelin-starred restaurant feels like the centre of everything. People talk about Hakkasan in hushed tones in office, they pull happy faces when you say you have been, talking about how delicious the food is. Hakkasan on Hanway Place, the original Hakkasan, is the place to see and be seen. That doesn’t mean you won’t be able to relax however. There is no pretension for all its class and the staff are very friendly and know their stuff. Hakkasan is, without doubt, the best of London. Hakkasan is where to go for traditional Cantonese cuisine.

For Chinese New Year, the year of the sheep, Hakkasan will be honouring the Chinese “Wishing Tree” tradition by collecting wishes from around the world as well as offering a nine dish festive feast perfect for family and friends. The wish collection and signature menu will be available to guests from Sunday 8th February to Sunday 1st March.

This nine dish menu starts with small eats to start.

Dim Sum, Spicy lamb lupin wrap and Golden fried soft shell crab with red chili and curry leaf.

The starters are stunning. The Dim Sum is always brilliant. Scallops, crab meat, prawn: they are just heavenly. The spicy lamb lupin wrap is perfect, there is a good heat from the sauce and the lamb is expertly cooked. It has a delicious soft texture. The fried soft crab with red chilli and curry leaf is superb. The crab is amazing and the curry leaf goes well, a wonderful and original dish.

To go with our food we have a Kumquatcha, a specialty cocktail representing good fortune, prosperity and happiness, I have a virgin one and my colleague has the real deal. Both taste amazing. A brilliant combination of Germana cachaça, Campari, Kumquat and lime.

The mains include a number of signature Hakkasan items like their Spicy prawn, Stir-fry black pepper rib eye beef with Merlot and Grilled Chilean sea bass in honey, We also have Stir-fry Lily bulb and garlic shoot and Abalone and dry scallop fried rice,

The spicy prawn has generous and delicious prawns in a yummy sauce, the Stir-fry black pepper rib eye beef with Merlot is just perfect and Grilled Chilean sea bass in honey is definitely one of the best sea bass dishes I have ever had. The Stir-fry Lily bulb and garlic shoot is as tasty as it is original and the Abalone and dry scallop fried rice is the best rice ever. I still have dreams about it. There is no bum note in this menu: all of this food is just one mouth-watering dish after another.

The desserts are as amazing as the other dishes. Stunning in their originality, a Kumquat Wishing Tree: chocolate, caramelised macadamia and cocoa rocks, and delicious chocolate treats hanging off a Kumquat tree end the meal. The dishes are out of this world. Not all Asian restaurants do dessert well. I am glad to say that Hakkasan is definitely an exception.

I also have another mocktail. Hakkasan do mocktails very well. Perfect if you don’t want to drink. If you eat from the Chinese New Year signature menu you will receive a red envelope with special gift of a complimentary cocktail or mocktail. More reason to indulge.

Hakkasan’s limited edition menu created by Michelin-starred Executive Head Chef Tong Chee Hwee includes a selection of its acclaimed signature dishes as well as a contemporary interpretation on authentic Chinese New Year fare.The Chinese New Year menu is available for £88.88 per person. A la carte items will be individually priced, starting at £12.88.

For more information on Chinese New Year at Hakkasan, please visit hakkasan.com.

Where to go for Pancake Day

Posted on February 17, 2015 by Frostie

We love pancake day at Frost. If you are unsure of where to get your fix this Shrove Tuesday then here are some suggestions.

Savoury:

Pizza East Portobello – the renowned Italian-inspired pizzeria will offer delicious savoury crespelle (the Italian equivalent of crepes). Rolled and served warm, fillings include radicchio and gorgonzola or prosciutto and fontina.

www.pizzaeast.com/portobello

Rivea – the glamorous restaurant takes it’s inspiration from Italy with this year’s Lenten offering. Savoury ‘socca’ pancakes- made with chickpea flour – make a delicious light snack, or can be filled to create a ‘socca salad’ for a more substantial, but relatively guilt-free, treat.

www.rivealondon.com

Sweet:

aqua shard – head sky-high and indulge with a view. aqua shard will be offering a special pancake pudding at lunch and dinner throughout the week, with £1 from each purchase going to charity.

aqua shard pancake flambéed with cassis, served with maple syrup ice-cream, caramelised pecan nuts, blue berry jam – £7.50, of which £1 goes to London Bubble Youth charity, which supports young people in drama.

www.aquashard.co.uk

Cafe Boheme – nestled in the heart of Soho, this quintessential French cafe will offer traditional crepes served with lemon and sugar, or blueberry and Nutella.

www.cafeboheme.co.uk

High Road Brasserie – this French-style brasserie will cater for all tastes this Lent with ‘mix and match’ pancakes served with any of their breakfast sides. Choose from eggs any way, a range of fresh fruit, or perhaps take inspiration from the States and order yours doused in maple syrup and bacon…

www.highroadbrasserie.co.uk

Where To Go For Valentine’s Day

Posted on February 3, 2015 by Catherine Balavage

Hakkasan

Romantic and stylish. You can’t go wrong with Hakkasan. It is decadent and romantic.

Read our Hakkasan review.

Gaucho Sloane

Argentinean and with a reputation that precedes it. The steak is amazing and the waiters really know there stuff. The Mojito mocktail tastes just like the real thing.

Read our Gaucho review.

Yauatcha

Their food is out of this world. I would eat here everyday not just for the food, but also the atmosphere. Perfect for Valentine’s Day, and they also have an amazing patisserie. Buy up everything for the one you love.

Read our Yauatcha review.

Charlotte’s Bistro

Just brilliant food. Their gin soaked salmon was one of the best starters I have ever had in my life. They also do amazing cocktails and have a Gin School. Yes, a Gin School. Sign me up.

Read our Charlotte’s Bistro review.

Cinnamon Soho

Quite possibly the best Indian food in London. Reasonably priced and the food looks great too. Their house white is superb.

Read our Cinnamon Soho review.

Bob Bob Ricard

Deserves a mention for their ‘Press here for champagne’ button alone. Incredibly stylish and the waiters look great in their pink waistcoats. Their sea bass is just brilliant.

Gillray’s Steakhouse & Bar

It has a wonderful location on the South Bank. Great view, amazing steak and brilliant cocktails. You couldn’t ask for much more.

Gillray’s Steakhouse & Bar review

Don’t know what to buy your love for Valentine’s Day? Check out our Valentine’s Day gift guide.

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