South West Hair Loss Salon provides help for women like Nadine Dorries and Esther Rantzen

South West “Hair Loss” Salon provides help for women like Nadine Dorries and Esther Rantzen who have spoken out about hair loss and thin hair

With celebrities like Esther Rantzen and MP Nadine Dorries highlighting the problems of thin hair and hair loss, more women are seeking out the services of Simone Thomas from Make-up, Wigs and Hair (MWAH) in Bournemouth.

This week Conservative MP and “I’m a Celebrity Get Me out of Here” contestant Nadine Dorries revealed her own hair loss brought on by a stressful year and her reaction to it. She called the condition a “confidence stealer,” likening it to when women have a mastectomy.

She said: “You’re losing your confidence and you’re losing your ability to go out and actually face the world because you think what identifies a woman are her hair and her breasts.”

Her announcement comes after Esther Rantzen revealed that she has worn a wig for over 30 years because of her own thin hair, but criticised the quality and staying powers of her own wigs.

[image]Simone Thomas who runs MWAH Bournemouth knows exactly how both these celebrities feel as she lost her own hair twice as a result of alopecia and then cervical cancer. Having worked in TV, Film and Magazine Modelling since the age of 18 Simone was forced to look for ways to cover up her hair loss, but found there was little on the market except for cheap and nasty looking wigs.

After taking several courses in Specialist Hair Extensions & Hair Loss Systems Simone set up a business that provides professional makeup services, hair extensions and hair loss systems to clients all over the UK and Europe. She sources the best products and systems and has a range of clientele that includes celebrities, TV companies, photographers and agents.

Simone has recently moved to Dorset from London and has opened her first all encompassing salon in Bournemouth called MWAH Bournemouth – Makeup, Wigs & Hair. Through her research she found there was nowhere in the South that catered for women who have suffered with hair loss from cancer treatment, thinning hair, premature fine hair, receding hair loss, female pattern hair loss, alopecia, trichotillomania, temporary hair loss or women who want thicker longer hair through safe hair extensions that are glue and adhesive free. With over 3 million dying from breast cancer in the region she identified a real need.

Simone says, “At my salon we don’t just find a solution to the hair loss or thinning but try to help with the underlying causes where we can, sometimes referring the client to a therapist and of course making sure that our products are free from any parabens that are linked to cancer.”

Hair loss is always going to be traumatic for the person involved, but as Nadine Dorries says, there is help available for both men and women who suffer from conditions like alopecia and temporary hair loss. MWAH Bournemouth means that there is now an expert service in the South West to help anyone who suffers from this condition.

Further information from www.mwahbournemouth.co.uk or email: mwahbournemouth@gmail.com or tel: 01202 760 003.

Claude’s Kitchen | Restaurant Review

platesClaude’s Kitchen in South West London is an atmospheric restaurant above a pub in Fulham. The kitchen is headed up by Claude Compton, the founder of award-winning streetfood company Green Goat Food co. and ex-chef of Petersham Nurseries and Club Gascon. The food is imaginative and also looks great.

Starters

Cornish Mackerel. (line caught)

Red Grape. Blood Orange, Beetroot, Bloody Mary Sauce.

I liked this starter. The ingredients would not necessarily go together, but they did in this dish. The bloody mary sauce is brilliant. The combination of ingredients are beautiful when you combine them, and also on their own. The mackerel is well cooked and a little crispy on top. Though it does have bones in it. Which is a pet hate of mine. When I go to a restaurant I don’t want to pick bones out of my fish. All in all I recommend this starter.

Wood Pigeon (Seared)

Celeriac, Cardamon, Pickled Red Onion, Lavender, Honey, Port.

Another interesting combination. Showing the imagination and originality of the restaurant. This also worked. Even with the risk of using lavender, which if used incorrectly tastes like their is soap in your food. This was the first time I had eaten wood pigeon. The meat tastes good and is cooked well. I also love port so this dish was also a winner for me. A lovely, well prepared combination of ingredients that really work together. The celeriac puree was delicious.

Main

Duck Legs (Braised)

Red Cabbage, Wine, Currents, Cabbage Gazpacho, Seville Orange

The duck is beautiful. Just perfectly done. The dish is quite sweet, but this is not a complaint, I like it. The red cabbage is good and the sauce is delicious. Very good.

Megrim Sole (Whole, Char-grilled and Cornish)

Wild Garlic, Almonds, New Pots, Shaved Sprouts, Sprouting

Like the mackerel the sole had bones in it. I know it says ‘whole fish’, but there are a lot of bones which stopped me enjoying the fish as much as I would have liked. However, the fish does taste good, and comes with a generous helping of greens on top with almonds for crunch. The new potatoes come on the side, in their skin and covered in butter and herbs. They are delicious. Barring the bones (that’s a mouthful!) I really liked this dish. Great flavours.

Dessert

Sweet & Sour Rhubarb

Lemon & Star Anise Possit – Hot Piquillo Tuille

Beautiful rhubarb that came with a great sauce. The Lemon & Star Anise Possit is divine.

Bitter Choc Parfait

Red Wine Figs, Beet Crisp, Fizzy Grapes.

This looked great and tasted great too. Another great and imaginative dish. The beet crisp is pretty cool and is a great touch. I love the figs too. The fizzy grape is a fizzy grape sauce covered over the dish. It is just delicious.

Claude’s Kitchen does beautiful food at reasonable prices. Highly recommended.

51 Parsons Green, SW6 (020 7371 8517). Dinner Tues-Sat from 6pm.