Trelinnoe Park With the Live Poets By Geni Ray Johnston

Frost is delighted to introduce the first of our features from Geni Ray Johnston, who lives in Taupo, New Zealand and is a member of Live Poets.

Along the old Coach Road off the Napier-Taupo Highway is a little piece of Paradise, Trelinnoe Park, created by Brian and John Wills. The Live Poets from Taupo and Hastings met there in October, the start of New Zealand’s spring, because that is the best time to see the rhododendrons in flower.

The weather forecast wasn’t hopeful, but we decided that nothing less than the road being closed by snow would stop us. After all, all manner of challenges had done nothing to prevent the brothers from turning the waste scrubland they acquired in 1956 into this glorious landscaped park. Ten poets set off in the bus from Taupo and arrived at Trelinnoe in time to grab a quick cup of coffee.

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The weather appeared to be improving so we set off to explore and found the yellow iris at their best, growing in profusion around the man made lakes. A glorious splash of sunshine on a wet day.

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We walked on and found ourselves emerging onto wide swathes of lawn, and more blossom. The lawns and trees are a structural feature of Brian and John’s design, and which give a feeling of space and perspective. This space works particularly well when set off by the slopes of woodland planting, the soaring tall trees, and of course the rhododendrons, and Magnolias (we were told we should have come in September to see the full range of Magnolias)

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Every corner revealed another vista. But gradually the rain became heavier much as it does in Cornwall, ( or so Margaret Graham tells us) where Brian and John’s grandfather lived, on a farm called Trelinnoe, before emigrating. We buttoned our coats tighter and pulled up hoods. We were still having fun. In the rain the greens were greener, and the flowers brighter.

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Conversation flowed, time passed. Shirley, Vic, and Liz took off ahead, Teresse, Joanna and I took a slightly different route. Shirley’s group had the map and we spotted them through the trees, but detouring to where they were seemed like back tracking. We forged on regardless and came upon things that amazed. This tree belongs in Lord of the Rings, I think.

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I sometimes have trouble walking if I am gallivanting for too long and the café was beckoning, so Joanna and Teresse took an arm each and we carried on.

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We saw a sculpture which was Herculean in concept, so rain not withstanding, we had a bit of a photoshoot. It was at this point a white knight on a quad bike appeared to whisk us in turn, away to the café – Bruce Wills to the rescue. I took first trip.

Away we went up hills and round bends until I was disembarked with great aplomb, back at the café and into the midst of some of the poets who had arrived back via different routes. They were well ahead with their lunch, not to mention their poetry reading.

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Bruce mounted his charger again, and returned to scoop up the rest of the missing poets, Jo, and Teresse, though I feel they would both have been happy to be ‘lost’ for a while longer to explore the riches of Trelinnoe, especially this orchid we found.

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John Wills has Parkinson’s disease and also writes poetry so he was delighted to come and join the poets and to share one of his poems. As I said when I finally dried out enough to share a poem or two ‘Anyone can walk through the park in the sun, but come in the rain, it’s much more fun!’

 

 

Royal China Baker Street London

Royal China is known for its Dim Sum. Tantalising handmade parcels of tasty delights. Royal China’s Dim Sum is prepared on a daily basis by a team of dedicated Dim Sum chefs using only best ingredients. Created with utter love and devotion, each chef is trained to the highest standard and this really shows when the food arrives at the table.

We recently enjoyed the most incredible meal at Royal China along Baker street. The menu is so beautifully presented and its really easy to pick all the dishes you want. Myself and Lottie went along one mid week lunchtime thinking it would be a little quieter…NO! This place gets packed. We headed in and where given an impressive menu with lavish offerings.

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We sipped bubble virgin cocktails. Totally mind blowing with Little beads of juice bobbing around ready to be sucked up the oversized straws. Totally delightful and incredibly moorish. Strawberry, lychee and Passion fruit are the options and we just had to try every one! I couldn’t possibly tell you what one was the best as they where all delicious. Then it was time to choose from the tremendous well laid out menu…

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We drank jasmine tea as we assessed the stunning menu and our surroundings.

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Finally we decided what we wanted off the eye catching menu. Once we ordered it came to the table in record time. With our eyes all lit up we set about digging in to this amazing array of dishes.

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 Feeling like Royalty we ate dumplings with various vegetarian and fish fillings. The Scallops where totally delicious and tender. The sesame spring rolls melted in the mouth and our mains of prawn wonton noodle soup and mushroom fried noodles had us reminiscing all afternoon. Every bite was delightful.

The presentation, flavours and attentive staff make this place stand out a mile. Whats more all this gorgeous food was so reasonable.

We highly advise a visit very soon. You will need to make reservations if you don’t want to be disappointed. Make sure you go hungry as you will want to try as many dishes as possible.

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The portion sizes are exceptional and you won’t leave feeling disappointed we promise you!

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See if you can manage to try all the bubble cocktails too. We will defiantly be back for more of those very soon thats for sure. Just don’t try to fit all the beads in your mouth at once like Lottie! They where just too good not to finish off!

You can find their Flagship restaurant Royal China along 23-25 Baker Street London.

Lazeez Tapas– A Taste of Lebanon in the Heart of London

xLW.png.pagespeed.ic.FJJ_a7wgljLondon’s newest Lebanese restaurant ‘Lazeez’ is a quirky al fresco escape, full of stylish character and heart-warming services. Deriving from the Arabic language, Lazeez basically means tasty, whilst Tapas refers to Spanish tradition of sharing small wholesome dishes. Simply put ‘tatsy sharing dishes’.

 

Opened summer 2014, Lazeez aims to celebrate Lebanon’s rich culture and diverse food and drink. Made up of a strong culinary team that comprises of both authentic Lebanese chefs and mixologists, with a combined experience of over 30 years in the food beverage industry. Lazeez prides itself on using nothing but the best traditional ingredients to create meals that both replicate and challenge our western favourites.

 

Described as the perfect hangout whatever your mood, Lazeez is set over two floors and offers a modern stylish interior with warmly coloured walls, an open plan kitchen and wide floor to ceiling windows, that open up and overlook the terrace giving you an al fresco dining experience. It has a range of seating in the bar and kitchen area, plus a lounge in the basement that’s perfect for a quieter meal or to hire out for a private party. In the warmer weather, guests are encouraged to take advantage of the terrace and enjoy their meal and drinks al fresco.

 

Catering for the avid healthy eater the food menu offers a selection of meat, fish, vegetarian and vegan dishes. Guests can also sample an array of fresh brewed teas and coffees, organic juices, cocktails and Lebanese wines (available for your drinking pleasure).

 

Lebanon is one of the oldest wine providers with a history that dates back more than five millennia and Lazeez’s head mixologist George is keen to promote the renaissance of their ancient wine culture.

 

Situated in the heart of Marylebone, opposite Selfridges, Lazeez Tapas is fast becoming a local favourite with its delicious low-caloried menu, friendly staff and bespoke V shisha pipes.

The wide use of olive oil, exotic herbs and low starch foods makes Lebanese tapas a delicious alternative to high street fast food options.

 

Lazeez is open daily from 11.30am till 12midnight.

Lazeez is located 29 Duke St, London W1U 1LH

Website: www.lazeeztapas.co.uk 

Facebook: /lazeeztapas

Twitter: @lazeeztapas

 

 

 

 

Sleeping Dogs Film Review

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London. Eve spends her days caring for her almost vegetative fiance Tommy while struggling to make ends meet. Tommy’s only hope of recovery is a radical new treatment, but it’s expensive. Running out of time, Eve turns to Tommy’s old friends for help. Little does she know that journeying into Tommy’s murky past will unravel a chain of deception that will prove the ultimate test of her devotion.

This film was shot as a collaborative project by a crew of two and a core cast of five for a production budget of £100. It went on to be nominated for a BiFA.

Floris Ramaekers co-wrote, directed, was DOP, camera operator and editor. Pretty impressive stuff. Now for the film…

Dark and heavy, the film is beautifully shot and looks far more expensive than it is. I cannot tell this is a low budget, scaled back production. The acting is great. While some of the characters are not exactly likeable, each is well-written and the actors do an excellent job. Special mention to veteran British actor Jon Campling who has been in so many great films he has probably lost count himself. He is a star who is destined for great things. Liberty Mills is also amazing in the title role.

Sleeping Dogs is an entertaining, gritty British film in the way only Brits can do. It is no surprise it has received nominations. I loved it and was incredibly impressed at what was achieved. I hope this team of cast and crew make another film as this one really is excellent.

Go and see it.

All Hell Let Loose In World War 1 By Wendy Breckon

THE UNTOLD STORY OF WILLIAM AND TOM so that we can give thanks to all those represented by the poppies planted in commemoration at the Tower before memory fades into the frenzy of Christmas.

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Patriotic fever, uncertainty and a touch of sadness are in the air. The year is 1915. Our country is at war. This is the moving story of two men, both connected to my family.

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The first, my great grandfather William Ralph Wootton, was born in 1877 in Ardwick Manchester.  The other, born in Bedfordshire in 1884 many miles away, Thomas Henry Seamer, my husband’s grandfather.

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Two young men leaving their families, not sure of their future, but that is where the similarity ends.  One returned and sadly one did not.

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The father of five sons, William Ralph, Lance Corporal Wootton (2748) of the 5/7th Lancashire Fusiliers was killed on the 9th August 1915 in Gallipoli.  He met his bloody end a few weeks after joining up in the battle of Krithie Vineyard.

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My poor great grandmother paid the price as he did, for the ‘Hell Let Loose’ campaign, (a term coined by one of the battalion survivors).  Now the repercussions started.  My grandfather, William Richard, the oldest son, had to go out to work to support the family.  As well as losing his dad, his dreams of further education as he was such a bright lad, were scuppered.  He never got over this and remained resentful.

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Years later, he and his brothers were working in a mill in Lancashire when Winston Churchill visited.  As they blamed him for their father’s death, due to the mishandling of the Gallipoli conflict, all five of then turned their backs on him and continued working, as Churchill walked down the aisles.  Each of the Wootton brothers had their pay docked for not switching off their machines.  Such feelings are understandable, as sadly they had all paid the price of growing up without their father.

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In my hand, there is a faded brown leather wallet, a bullet, and a selection of torn letters. Their owner was my husband’s late grandfather, Private Tom Henry Seamer of the 1/8 Middlesex Battalion who fought at Ypres in France.  One of these was from his little daughter Lizzie, saying ‘she looked like a toff in her new coat’ and ‘please come home soon daddy’.

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The other one was from his employer who owned a flour mill in Hertford.  The rich owner of the business, wrote from Falmouth on his honeymoon, to Tom in the trenches.

‘We are having a blissful time.  The weather is beautiful.   You wouldn’t have thought there was a war on here Seamer because all the men are away’.

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One evening whilst on active service, Tom took out his prayer book to read a psalm and noticed that… a stray bullet had penetrated the wallet which he kept in his breast pocket.

This had ripped through his letters and photographs but miraculously, because of its full contents, his life had been saved.

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Private Tom Henry Seamer did return to Hertford after the war to his wife and daughter, taking up his old job with the mill, driving a cart and his horse.  Life in the trenches was rarely talked about to friends and family.  Always at the back of his mind, he would have realised that he was a survivor, whilst too many of his friends were not. I suspect a great loneliness was his companion as he went through life.

 

 This article is dedicated to the memory of Lance Corporal Wootton and Private Seamer and written by Wendy Breckon, (nee Wootton) x

 

 

 

An Award Winning Cheesy Evening With Nigel Haworth & Colston Bassett At Northcote

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It may be a bit of a trek into the countryside from the centre of Manchester but when asked to visit a Michelin starred restaurant you don’t say no. Nigel Haworth of Northcote had teamed up with Colston Bassett dairy to create a food and wine paired menu using Colston Bassett’s awarding winning stilton and Shropshire blue.

We were greeted with tapioca crackers dusted with the Shropshire blue as well as two types of risotto balls with the stilton. The crackers were my favourite; they were light and fluffy with the lightest cheese flavour.

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The starter followed with onion caramel charred hangar steak, pickled artichokes and Colston Bassett stilton. Charred cabbage gave the dish a bitterness whilst the sweetness of the pickled artichokes balanced the dish. Paired with Ramos Pinto Adriano white reserva port to bring out the caramel notes of the steak I thought this worked superbly. Some weren’t keen on the charred cabbage finding it didn’t work with the dish but I liked the way it added something different to the dish as a whole.

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The main was Goosnargh cornfed guinea fowl, a Colston Bassett Shropshire blue cheese crumb, damsons, girolles and a Colston Bassett Shropshire blue cheese mash. Despite the inclusion of the cheese into many elements of this dish it was not overpowering with the meat cooked medium rare and the damsons providing a delightful tartness against the richness of the meat. Our wine expert for the evening Craig Bancroft explained that he could have easily paired this dish with a white wine but settled on the Chanson Le Bourgogne pinot noir as the raspberry, cherry and red berry notes worked too well with the guinea fowl to leave it out. He was right to and, considering I’m not really a lover of red wine, this one was beautifully smooth and highlighted the damsons really nicely.

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I wasn’t sure how Nigel would incorporate cheese into the dessert but the figs in port with stilton ice cream was incredible and easily my favourite dish of the night. The port had been reduced to a treacle toffee like consistency and when paired with the Ramos Pinto had a wonderfully fruity taste on the palate with enhanced the flavour of the figs.

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Colston Bassett have won numerous awards for their cheeses with their stilton being a rich cream colour with blue veining throughout. A smooth and creamy cheese there is no acidic taste whatsoever, just a beautiful mellow taste that melts in the mouth. The Shropshire blue is a similar story with the blue veins spread throughout. This cheese has a creamy taste and is milder than the stilton with a delicate sweetness which I love.

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Thanks to Northcote and Colston Bassett for putting the menu together and special thanks to Starlings Photography for the amazing photographs featured above.

You would think this exquisite meal was enough but no, petit fours followed with Turkish delight that melted in the mouth and mini eccles cakes that had a crispy pastry case finished off the event along with some Colston Bassett cheese to enjoy in their natural form.

 

 

Struggling To Get Pregnant? Losing Weight Will Help

Dr Sally Norton – UK leading NHS weight loss surgeon & consultantOne of the many reasons that women, and occasionally men, come to see me for weight loss advice is because they want to start a family, but are struggling. Did you know that obesity is a major cause of difficulty getting pregnant – and can increase the risk of miscarriage or problems during pregnancy and childbirth? In fact, there is a significantly greater risk of diabetes during pregnancy if you are overweight – and this can affect the future health of your child as well as you.

Research evidence shows that being overweight can contribute to period problems, hormonal imbalances, lack of ovulation, resistance to fertility treatment and therefore fertility problems particularly in women with polycystic ovarian syndrome (PCOS).

There is a higher risk of miscarriage, higher risk of abnormalities of the baby as well as still birth in women who are overweight. The pregnant overweight mother is also at higher risk of diabetes, high blood pressure and difficult or complicated delivery of the baby by Caesarean or forceps.

Some women end up seeking help with IVF (in-vitro fertilization) or other forms of fertility treatment, but this isn’t usually funded unless women are below a BMI of 30 or under the age of 40 – which is why I get women coming to me for weight-loss surgery. They are desperate, the clock is ticking, and they can’t seem to lose weight on their own. It’s sad to see, and the stress of it all doesn’t help fertility in the slightest!

Interestingly it’s not all about the woman’s weight. In men, being obese can cause the following problems: reduced semen volume, a reduced sperm count and increased sperm DNA damage. Losing weight will improve these parameters.

So, if you are thinking of starting a family, it is a great incentive for both you and your partner to lose weight. But you have to make sure you do it in a way that is good for you. Fad dieting which will starve your body of essential nutrients which, for women, is just at the time when you and your unborn child need them most. In fact, some studies suggest that a mother’s diet, even BEFORE she actually gets pregnant, can affect the health of her child. So instead of crash dieting, treat your body with the care and respect it deserves – after all, you’ll be relying on your body to create a healthy new life within it. Fill it with the most nutritious food you can find, keep active to ensure you are as fit as you can be – and not only will you be rewarded with a slimmer healthier body but you will find it easier to get pregnant too.

By Dr Sally Norton – UK leading NHS weight loss surgeon & consultant

 

 

Shove a Stache in it: Very Cool Dummy | Parenting

You need all of the amusement you can get when a child won’t stop crying so we loved this moustache dummy.

Shove a Stache in itcooldummiesdumm The Chill Baby Moustache Dummy

The Chill Baby Moustache Dummy. Made from non-toxic silicone this is the perfect present for pregnant friends, babies and tough toddler.

Get your baby equipped with a hip and hilarious dummy for an awesome price of £7.95 from www.prezzybox.com.