Remescar Review

Posted on November 11, 2014 by Frostie

Scars and stretch marks can really get you down. We should all love our flaws but sometimes it is not easy, especially when in a prominent or inconvenient place. We reviewed Remescar and Remescar Stretch Marks to see if they made a difference.

Remescar says it is a clinically proven treatment that offers a completely new approach and remarkable results in treating new and old scars.

Remescar stretch marks is an innovative silicone based cream which improves and corrects all types of stretch marks.

A clinical study performed by an independent laboratory showed that it reduces up to 50% of stretch marks severity on stomach, hips and legs in just 28 days!*

By releasing a long lasting and thin silicone barrier it will not only cover the affected skin but also protect the skin and moderate inflammation. It will lead to an excellent integration of the cream into the skin as well. In addition, the moisturizing and reconstructive ingredients will generate immediate and long term hydration of the skin, and optimize the skin’s natural moisture balance.

Thanks to these properties and to its medical device technology, Remescar stretch marks will also reinforce and visually improve the skin surface.

Features
Silicone based cream for the treatment and prevention of stretch marks

Medical Device Technology
Treats existing stretch marks
Reduces up to 50% of stretch marks severity in just 28 days
Prevents new stretch marks
Silicone film treatment
Immediate and long term hydration
Visually improves the skin surface
Makes the skin stronger and more resistant
With skin reconstructive properties

Does it work? Yes, it gives a genuine improvement. Stretch Marks look much better and do fade, it also seems to stop new ones appearing.

Remescar Silicone Stretch Marks Scar Cream is available here.

Remescar is an easy to use silicone stick designed for scar care. Remescar releases a transparent, thin and silicone base film which creates an ideal healing protective barrier. This helps to maintain the skin’s moisture balance, while aiding the healing of scar tissues resulting from surgery, burns, injuries, acne and stretch marks.

Use Remescar to reduce a scar’s length and height, to soften and flatten the scar tissues, to restore the skin to a more normal colour and texture and to relieve burning, tingling and itching sensations.

Remescar combines the best of both the medical and cosmetic worlds.

The easy to use silicone stick leaves behind an invisible, transparent thin film which creates an optimal protective barrier for the scar to heal and helps to maintain the skin’s moisture balance.

The patented composition of Remescar is based on 3 ingredients that are clinically proven to have a beneficial effect on scars:

The silicone film shield hydrates, protects and restores the upper layer of the skin and stimulates collagen production. It increases the scar elasticity and reduces the redness and itching.
β-glucan has strong calming, protective, and hydrating properties. Besides these properties, it’s an excellent film former. The combination of β-glucan with polymeric film formers such as PVP (Polyvinyl pyrrolidone) and PVA (Polyvinyl alcohol) help to accelerate the wound healing process.
Besides the film formation, which is the first and most important action of Remescar, it also contains strong UV filters. It is widely known that scars need to be protected from UV radiation. That is why Remescar incorporates powerful UV-A and UV-B filters.
Features
Remescar reduces new and old scars.
It smoothens and softens the scar tissues.
It helps to restore the skin to a normal color and texture.
It relieves burning, tingling and itching sensations.
It’s a convenient and easy to use stick applicator.
It’s for all areas of the face and the body.
It’s invisible upon application and can even be worn under make up.

Does it work? So far we think so. It has made a visible difference to skin. We will continue to use and give an update in a few months.

Remescar Silicone Scar Stick is available here.

The Best Christmas Food

Posted on November 11, 2014 by Frostie

We have been getting very lucky at Frost. And very fat too. Just so we can review the best Christmas treats for you. Here it is: the most mouth-watering gifts this Christmas.

Cakes from Paul
Christmas Igloo Cake £19.95

Super sweet and made for children. Adults will love it too. Serves 6-8 people and looks too good to eat. Made with light chocolate sponge, smooth white and dark chocolate mousse with a lining of hazelnut craquant, vanilla cream and covered in a thin layer of white chocolate. Divine, just divine.

Bûche Amande Abricot £28.95

An alternative to a chocolate cake, this is delicious and refreshing. Fruity and full of flavour. Has edible pearls of gold, loaded with semi-candied apricot pieces and a nutty almond crunch and then wrapped in a light and fluffy sponge with smooth vanilla and almond mile mousse. Stunningly delicious.

From http://www.paul-uk.com

Prestat, chocolatier to Her Majesty The Queen have launched some amazing Christmas chocolate gifts.

Father Christmas Bauble – Gin Truffles 60g
£6.95

Very wow. Delicious and VERY alcoholic. Hic.

Snowman Bauble – Snowball Coconut Truffles
£6.95

So unbelievable tasty. Hard not to eat them all at once.

Christmas Chocolate Box (210g)
£16

Impossible to choose a favourite. These are absolute decadence. Each one as delicious as the next.

From Selfridges.com and ocado.com

Shloer Celebration White Bubbly £2.99
This was a particular favourite of our editor as she is pregnant at the moment: alcohol-free white bubbly. It tastes great and gives the joy and sociability of a glass of wine without the alcohol. Shloer Celebration is an alcohol-free bubbly served in a celebratory-style bottle with a popping cork to add extra sparkle and theatre to your special occasions.
The Celebration range comes in two delicious flavours made from sparkling grape juice. Shloer Celebration White Bubbly has a crisp and full bodied flavour, using the very best in white grape juices to create the perfect glass of fizz – no alcohol required! Best served chilled.

RRP £2.99 | 75cl bottles | Available in tesco.com, sainsburys.co.uk, ocado.com and asda.com

The Garlic Farm Boxing Day Essentials

£12.95

Great sauces from The Garlic Farm, all delicious. This Boxing Day give some extra love to your leftover grub. Vamp up your ham, Coronate your cold turkey and Marmalade your Manchego. Three essentials for your post Christmas feasting. Vampire Relish, Coronation Sauce and Onion Marmalade all in a lovely jute bag for the perfect gift.

What’s your favourite?

Times Have Changed, But The Need Remains By Jan Speedie

Posted on November 11, 2014 by Margaret Graham

As one of the tiny team of grannies who run Words for the Wounded (well, tiny in number, if not in shape – we do like our cakes) I thought it apt to take along a grandchild to explore the ARMY MEDICAL SERVICES MUSEUM set within Keogh Barracks, Ash Vale, Aldershot. GU12 5 RO. It is after all the commemorative year of the start of the 1^st World War and very much in many of our minds. The young are always up for some leeches, a bit of gore, and history brought to life, and this museum very much ticked the box. It is a small museum but beautifully formed and tells the story of the Army’s medical services from the Civil War to present day, not just for humans but their animals as well. Once inside the Museum we were faced with a tableau showing a scene from the civil war and some of the crude instruments used – it really makes you appreciate our modern NHS. As you walk through the well laid out displays we realised how medical practices have had to change to cope with modern warfare. From long impractical uniforms, to fit for purpose ‘ no messing’ togs. No more lethal looking knives, dirty bandages or leeches just well equipped medics and field hospitals. Queen Alexandra’s Royal Army Nursing Corps. (QARANC) When we think of army nurses you probably think of Florence Nightingale going out to the Crimea to superintend the running of Scutari; her work is still remembered today. On display are the uniforms the nurses wore with their starched aprons and cap no ‘scrubs’ for them. Margaret Graham, our WforW founder, was telling me of her mother’s exploits as an army nurse in WW2 after she was posted to India. It was after that war that the Army Medical Services underwent reorganisation. In 1949 the QARANC was formed but the culture remained the same, a selfless sense of duty as they care for the sick and wounded troops worldwide The final displays bring you right up to the present day and the troops serving in Afghanistan.

Royal Army Veterinary Corp. (RAVC) Due to the growing mechanisation of the army the RAVC is one of the smallest Corps but one which provides an invaluable service for animals in their care. It was sad to discover the terrible treatment injured horses, mules and dogs received especially during the Crimea and Boer Wars. Slowly it was realised a proper veterinary service was needed for these valued animals and by the end of WW1 things were very different. A tableau also shows the heroic work of tracker dogs sniffing out insurgents, explosives and injured personnel. So, today, there are no leeches, but instead high-tech kind efficient care, recuperation and rehabilitation. If you’re in the area of Aldershot, do check the Army Medical Services Museum. www.ams-museum.org.uk/museum/ Rehabilitation and recovery is where Words for the Wounded comes in, along with many other hard working charities, especially as our troops return from Afghanistan and the work of charities such as ours is needed more than ever. www.wordsforthewounded.co.uk WforW raises money through writing prizes, so that, as well as raising money for our wounded service personnel, we create opportunities for aspiring writers. This year we have our usual short competition of up to 400 words of fiction/poetry/memoir with cash prizes for the top three, and publication in Writers’ Forum Magazine. www.writers-forum.com In addition we are launching the Independent Author Book Award for self-published fiction or memoir. The top prize is a professional press release from Palamedes PR www.palamedes.co.uk And a review in the fabulous Frost Magazine. 2^nd and 3^rd place have the opportunity of a discounted press release and Frost Magazine will also review their books. We open for entries from 11 November 2014 to 11^th March 2015 and you can find all the information on www.wordsforthewounded.co.uk and more news and chat on www.wordsforthewounded.blogspot.co.uk

Eva Green Stars In 2015 Campari Calendar

Posted on November 10, 2014 by Frostie

Our favourite Bond girl is looking gorgeous in a series of stunning outfits created by leading designers including Vivienne Westwood, Versace, Alaia and Christian Louboutinin in the new Campari calendar.

Eva Green said: “For me, this project was about much more than simply producing a Calendar. It was about telling a series of stories in an imaginative, creative and beautiful way – and that’s exactly what we’ve achieved. This year, those stories are closer to the heart of Campari than ever before and I personally feel very honoured to have been part of that. The 2015 Calendar is a real testament to Campari as a brand and seeing all of the stories together in one collection just proves that no matter how old these recipes may get, there will always be a firm place for Campari within our contemporary world.”

A Day In The Life of An Indie Bookshop By The Chorleywood Bookshop

Posted on November 10, 2014 by Margaret Graham

Some people have the rather quaint idea that an independent bookshop is a rather dusty place, run by an elderly woman who spends all her time with her feet up, stroking a cat and reading. Others imagine it like the bookshop in Notting Hill, a rather more boutique-style place which sells coffee table books and travel guides.

If there were shops like this they would have closed by now. To be a successful independent bookshop in 2014 you need to be so much more than just a bookshop.

At Chorleywood Bookshop the owner, Sheryl Shurville, opens up at the crack of dawn, invoicing schools with their orders and organising the first of the deliveries. On the way she’ll be picking up a children’s author from the station to take to the school for an event.

Back at the shop a team of three will be unpacking boxes of books. Some will be for a literary lunch, others will be for customers who have ordered them the day before and others will be temporarily displayed in the window ready for the upcoming literary festival.

Along with our customers the staff meet so many authors and it’s like kids being let loose in a sweet shop. We love it. Here’s our owner, Sheryl Shurville with Ben Collins, The Stig.

The shop is busy with customers, many have come to buy greetings cards, others will be buying their tickets for the literary festival and some, of course, are just browsing the new titles.

Behind the scenes, one of the staff is now writing an article about an author event for the local magazine, someone else is pricing a box of children’s toys and gifts and the third member of staff is back and forth serving customers at the till, while working her way through a batch of books to be returned to the publishers and researching an out of print book for a customer who wants a second hand copy.

Sheryl returns and sorts out the banking and float for the author event later that day. Then she begins work on her introductory speech, sandwich in hand. No one stops to eat for more than 10 minutes, there simply isn’t time.

More customers orders placed, more cards sold, more personal book recommendations given-cups of tea are made and left to go cold.

Refreshments for customers are packed, shop signs and books loaded in the back of car, a bouquet for the author collected and on to the evening event… See Alexander Armstrong and Richard Osman signing copies of A Very Pointless Quiz Book.

This may sound like exaggeration but this is exactly what it’s like at an indie bookshop, well, unless it’s Halloween,Christmas, Easter, Mother’s Day….when it gets a whole lot busier.

Chorleywood Literary Festival November 10 – 16^th. http://chorleywoodbookshop.co.uk/chorleywood-literary-festival-2014

Milton Steriliser Reviews

Posted on November 10, 2014 by Frostie

We reviewed some great products from sterilising experts Milton, whose products have been used by parents in homes and hospitals for over 65 years to ensure baby feeding equipment is clean and germ-free.

The Milton Mini Portable Soother Steriliser – This help solves every parent’s dilemma – what to do with a dropped dummy? This nifty little gadget cleans and sterilises dummies in less than 15 minutes, plus provides a safe and sterile place to store a spare dummy when you are out and about. The Velcro strap has been designed so you can attach the Mini to the pushchair when out and about. Small and would fit into any handbag. Very handy. Wouldn’t be without it.

The Milton Solo Travel Steriliser – this is a 2-in–1 microwave or cold water single bottle steriliser. It is ideal for sterilising when travelling or away from home. It sterilises from 2 minutes in the microwave and in 15 minutes with cold water. It safely sterilises most makes and sizes of bottles and also small baby equipment such as tethers and plastic toys. This is small enough to fit into a changing bag. Is handy and works well.

The Milton Combi Microwave or Cold Water Steriliser is a 2-in-1 microwave or cold water steriliser. It effectively cleans and sterilises bottles from 2 minutes in the microwave and in 15 minutes for cold water. Its compact design is small enough to fit into most microwaves, yet spacious enough to sterilise up to 5 bottles of any brand.The Combi sterilises from 2 minutes in the microwave and in 15 minutes with cold water. All bacteria, viruses and fungi are killed. It is a decent size and comes with some free tablets inside. Highly recommended.

Milton Sterilising Tablets: a recent study shows that their sterilising tablets are now effective against the two germs responsible for Typhoid and Cholera. This means that parents travelling further abroad, to countries outside of Europe and the US, where sanitation is poor, can use Milton‘s products safe in the knowledge that they will sterilise all items. Thereby protecting little ones against the germs that cause serious illnesses, such as typhoid and cholera, which are contracted through contaminated food and water. They are just as great in the UK obviously.

Do you have any parenting recommendations?

Retro Swizzels Sweets Review

Posted on November 10, 2014 by Frostie

When I was growing up I spent a large amount of my pocket money on swizzels sweets. Their iconic sweets are all included in their Sweet Shop Favourites tin and gift box: love hearts, refreshers, fruity pops, drumsticks, parma violets. The tin also has fizzers, two double-dips and two of the latest additions: drumstick and refreshers squashies. If you haven’t tried them yet, you don’t know what you are missing. They also have a One Direction tube of love hearts. Perfect for any 1D obsessed family members.

Iconic family-owned British sweet makers Swizzels have an array of Christmas crackers available this festive season. They are great stocking fillers and they also have amazing tins for the whole family to share.

Available from tesco.com

Charlotte’s Bistro Restaurant Review

Posted on November 9, 2014 by James Yardley

Long time Frost readers may remember that we reviewed Charlotte’s Bistro at the beginning of 2013. It was one of our favourite reviews and we were very keen to go back.

Charlotte’s Bistro is just a couple of minutes walk from Turnham Green tube station. It has a vibrant and lively atmosphere. It always seem close to full even in the middle of the week. We started off with some delicious home-made bread which set the tone for the rest of the meal. For drinks we had two mocktails. The Bare Necessity made from fresh orange juice was particularly good.

Our first starter was a pumpkin soup. It was delicious, and the little croquets were a great contrast.

We also had the gin infused salmon which was incredible, it had a wonderful flavour and a beautiful texture which held together. This was a very accomplished dish. I loved the sharpness of the pickled vegetables and the little sweetness of orange on the salmon was divine.

For our main course we had confit of Lamb’s breast, braised lamb shoulder, broad beans and baby gem. This was a truly stunning dish of the very highest quality. The lamb was beautiful, the lamb shoulder had an incredible intense salty earthy flavour. It was the best lamb we’ve had for an extremely long time. The creamy broad beans, braised gem lettuce and delicious sauce were all superb accompaniments. This was a wonderful dish and is a customer favourite for good reason. We would urge everyone to go and try it, you won’t find anything better.

Our other main was a beautiful piece of 28 day aged rib eye steak. We asked for it to be well-done and the chef cooked it extremely well. Despite it being well-done it was juicy, tender and delicious. It was also accompanied by some excellent chips and a tasty Bearnaise sauce.

For dessert we had a raspberrybavoir. Wow, this was another knock out dish. It looked amazing and tasted even better. It had an intense raspberry flavour and a beautiful texture. The soft creamy ice cream and delicious sweet, crunchy biscuit base were a perfect complement to the sharp raspberry.

We also had a brioche doughnut, apple compote, salted caramel and Calvados cream. Doughnut, apple, caramel and cream. What a brilliant combination and it was beautifully executed. The brioche doughnut was light and not too heavy, the apple compote was excellent as was the Calvados cream. A magic combination and everything a dessert should be. Simply superb. Charlotte’s Bistro has taken its puddings to another level.

This is an outstanding restaurant producing some of the best food around. It’s not stuffy and has a fun and lively atmosphere. The service staff are warm and professional. It’s not surprising to see why house prices in the surrounding area are so expensive! We will be back, hopefully not before too long.

Charlotte’s Bistro food changes with the seasons – click here to find out what’s on the menu

Charlotte’s Bistro

6 Turnham Green Terrace, Chiswick, London. W4 1QP

020 8742 3590

Frost Magazine

Books and Lifestyle

Monthly Archives: November 2014

Remescar Review

The Best Christmas Food

Times Have Changed, But The Need Remains By Jan Speedie

Eva Green Stars In 2015 Campari Calendar

A Day In The Life of An Indie Bookshop By The Chorleywood Bookshop

Milton Steriliser Reviews

Retro Swizzels Sweets Review

Charlotte’s Bistro Restaurant Review