Parts & Labour Whitechapel Restaurant Review

Parts and Labour is the new restaurant that has just opened in Whitechapel within the Qbic London City Hotel. Parts & Labour serves modern British food and offers all day dining within a cool and vibrant space. The decor is fresh and funky, featuring Scandinavian design influences. Channelling the Jewish heritage of the Whitechapel area, Parts & Labour also serves an array of traditional Jewish dishes such as Toasted Rueben (a hot salt beef sandwich, with sauerkraut and Swiss cheese), Chicken soup with dumplings and Sabich (flat bread topped with egg, aubergine and salad).

Parts & Labour Whitechapel Restaurant Review liverpate Parts & Labour Whitechapel Restaurant Review Parts & Labour Whitechapel Restaurant Reviewqbic

My colleague, Paloma, and I take our seats and I order a coke. Paloma goes for a Spanish Rioja which smells amazing. She likes it. The menu looks great and it takes us a while to decide. In the end I go for something traditional: Ham & Cheddar Croquettes with Herb Mayonnaise and Paloma has the Chicken Liver Pate, Apple Chutney and Brioche. The chicken liver is creamy and soft with a delicate hint of metallic flavours. It has little chunks of onion and spread over the sweet, sticky and toasted brioche, with a lick of chutney combined gives all the right textures and tastes. My croquettes are delicious, the filling is perfect and they are just the right size. The herb mayonnaise is gorgeous and goes perfectly with the croquettes.

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For our mains I have the 6oz Cheeseburger, Onion Marmalade and Chips and Paloma has the Salmon Fishcake, Buttered Spinach and Brown Shrimp Butter Sauce. My burger is AMAZING. Really good. The onion marmalade goes perfectly and you can’t go wrong with chips. The tomato ketchup comes in a cool, retro tomato. The salmon fishcake was beautifully browned and fluffy inside. The sauce was delicious, salty butter fused with spinach.

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For dessert we have the Apple & Rhubarb Crumble with Custard and Chocolate Marquise with Prunes, Pistachio and Meringue. The crumble is crispy and sweet which complimented the sour taste of the rhubarb. It is tasty indeed. The Chocolate Marquise is something to behold: I don’t normally order anything with prunes or pistachio but this dish is amazing. The Chocolate Marquise is divine, the pistachio mousse is mouth-watering, the meringue is perfect and the prune sauce is good. It works well together and is a really wonderful desert. I want to eat it again.

The food is great, the hotel is quirky and cool, and the service is excellent. We loved Parts & Labour. I might even go again despite living on the opposite side of London.

 

 https://london.qbichotels.com/en/enjoy-our-bar-and-restaurant.html

 For reservations 0203 021 3300 or email: reservations@partsandlabour.london

 

Qbic London City Hotel
42 Adler Street,
London,
E1 1EE

CobWebKnits Lamb Newborn Baby Hat Review

cobwebknitshatreviewroyal cobwebknitshatreviewlamb cobwebknitshatreviewbunny cobwebknitshatreview

When we saw the CobWebKnits baby hats we could not help but melt a little. Not only are they so small, they are also just super-cute. They are machine washable soft acrylic yarn that is soft to the touch and won’t irritate baby’s skin. Being machine washable at 40 C they are practical too and dry quickly. These hats are adorable and of the highest quality. I was very impressed by the hat, the quick delivery and the presentation.

CobWebKnits Lamb Newborn Baby Hat Review CobWebKnits Lamb Newborn Baby HatCobWebKnits Lamb Newborn BabyCobWebKnits Lamb Newborn

Each product is handmade in their Welsh studio where they also make beautiful knitwear and clothing.  Every attention is paid to each item which is lovingly handmade with the wearer in mind.  From start to finish Su from CobWebKnits is responsible for its production and presentation, ensuring that it will be of the highest quality and stylishly packed for the customer. Unlike some other companies offering handmade products delivery is quick – within 1-3 working days.

The hats are available on their website, Beatrix Potter’s Nursery Shop in Lake Windemere and the Historic Royal Palaces (including the Tower of London) as well as other boutiques around the country. They can include a gift message free of charge and delivery is quick.
 Service is great too. Frost Loves….

Caudalie UK Polyphenol C15 Review

Above is the video of my life. It is not all work and no play: nothing beats a cosy weekend lie-in expect maybe a catch up with your friends. Live 1,000 lives in one, moving from one turbo-charged day to the next. You can create your own personalised movie of your life with the awesome Caudalie app here and then share it with your friends. You will also have the chance to enter a competition to win an Anti-Ox Box, which include deluxe sizes of the entire Polyphenol C15 range. So what are you waiting for? I tag my friend Paola Berta to do her own video.

caudaliereviewpolyphenolc15

Caudalie launched a new anti-oxidant, anti-wrinkle, skincare range called Polyphenol C15 in 2014. Developed for busy, urban women with fast paced life. Pollution, stress and an unhealthy lifestyle are the daily factors which cause free radical damage and lead to skin ageing. I reviewed their Broad Spectrum SPF20 Anti-Wrinkle Protect Fluid, Anti-Wrinkle Protect Cream Broad Spectrum SPF20, Anti-Wrinkle Defense Serum and Anti-Wrinkle Eye & Lip Cream.

The active ingredients in this skincare range are a combination of the two most effective antioxidants on the market, Grape-seed Polyphenols (a Caudalie patent) and stabilised Vitamin C. Starting from 30 the skin begins to age. The skin weakens, draw from its reserves and takes longer to recover completely. In short, it oxidises. Great. So far so depressing. The good news though is that with Polyphenol C15 the skin cells are completely repaired and protected. Can the products help? Let’s find out.

 

Broad Spectrum SPF20 Anti-Wrinkle Protect Fluid

I am obsessed with SPF. I wear it everyday. Even in winter. I think this has helped as many people think I am younger than I am. This awesome multi-purpose product is an anti-oxidant shield and keeps skin protected all day long. It works on existing wrinkles and stops new ones forming over time. It is also a broad spectrum sunscreen. What more could you want?

Anti-Wrinkle Protect Cream Broad Spectrum SPF20

Uses Grape-seed, Polyphenols and stabilised Vitamin C to give a plump, hydrated skin. It neutralises day-to-day attacks, plumps skin and restores lipid balance. This is a great cream that smells great and protects against dehydration lines and skin tightness. It treats dry skin, as well as protecting skin against daily aggressors. I love it.

Anti-Wrinkle Defense Serum

This is the product with the highest concentrate of Polyphenol C15 in the entire range. It is deep and intense to correct wrinkles and reinforce the skin’s natural defence system. This wonderful serum leaves skin smoother and brighter. It also smells great and leaves skin soft. Sigh.

Anti-Wrinkle Eye & Lip Cream

This gel cream fights oxidation, wrinkles, dark circles and puffiness. Phew. In fact, this awesome gel-cream addresses every issue to do with the eye and lip contours. Its formula also incorporates an instantly tightening fern extract, Matrixyl 3000 (a combination of peptides) to boost collagen synthesis, Horse Chestnut extract to smooth, and Licorice extract to decongest. Finally, soothing Calendula and Witch Hazel add even more softness. It instantly works on dark circles (my main skin nemesis) and the eye contour is smoothed. Leaves you with brighter eyes day after day. Good stuff.

These products are great because they keep up with our demanding lifestyle. Up early and to bed late. Being the successful career women, wife and mother. It all takes its toll and our skincare has to keep up. Thankfully, this amazing new range from Caudalie does. I love it and will be using it again.

 

The  Polyphenol C15 is available from April at caudalie.com in Caudalie stores.

 Sponsored Post

 

Mayfair Pizza Co Restaurant Review

The Mayfair Pizza Co is in a truly beautiful part of Mayfair, Lancashire Court. One of those little hidden gems of London. I arrived on a sunny day with a friend to review. The restaurant is beautiful, refined and classy. It is a happy and relaxing setting. I order a coke and my friend has some water and we order some olives to get us going. The olives are delicious and fresh and come with salted almonds.

To start I have the Dorset Crab Salad with Apple, Avocado and my friend has the Salt & Pepper Squid with Saffron Aioli. My crab salad is very unique and comes in a crab shell. It has lots of different textures and ingredients that go together wonderfully. It is unique and tastes great. My friend, Lynn, is a fan of her squid and says it is good. She would have liked a plate however. Overall presentation is great and the service is first-class.

 Mayfair Pizza Co Restaurant Review, London, pizza, restaurant, review , pizza,  squid, crabs, food, food porn, Mayfair Pizza Co Restaurant Review crab

What we don’t have for our mains is the hottest pizza in town. The Mayfair Pizza Co have the spiciest pizza going at the moment. I didn’t try it as I am heavily pregnant and didn’t want to go into labour but it sure looked good. Read all about it via the above link. Executive Chef Michael Lecouter’s latest creation is must-try for any discerning pizza connoisseur.

For our mains I have the Chicken Milanese with Rosemary Potatoes, Red Onion Jam & Tender Stem Broccoli. Lynn has the

Fiorentina pizza which comes with Mascarpone, Spinach, Soft Boiled Egg, Parmesan, Ex Virgin Olive Oil. My chicken is good, the rosemary potatoes are perfect and so yummy, the red onion jam goes well with everything and is delicious, as is the tender stem broccoli which is perfectly cooked. Lynn loves her pizza. The soft boiled egg, rather than the traditional fried egg on top throws us initially, especially as it is cold. The pizza is good however and the soft boiled egg gives a different touch.

Mayfair Pizza Co Restaurant Review pizza Mayfair Pizza Co Restaurant Review chicken milanese

For dessert I have a Trio of Gelato. The ice cream is delicious. It tastes home made and if I wasn’t so full I could have had seconds and thirds. Lynn wimps out and doesn’t have dessert. In her defence she is going swimming later and I have eaten so much I would sink.

Mayfair Pizza Co Restaurant Review dessert gelato

The Mayfair Co is a wonderful place to eat. Beautiful, classy and relaxing. Even the loos are beautiful. The food is top-notch and the service is impeccable. Go and see for yourself.

 

Mayfair Pizza Co.

4 Lancashire Court, New Bond Street,

London W1S 1EY

www.mayfairpizzaco.com

@mayfairpizzaco

Three Errazuriz Wines For The Three P’s – People, Place & Product

Viña Errazuriz, one of Chile’s premier family wine estates, is the proud sponsor of the Wine Photographer of the Year competition – a category within the Pink Lady Food Photographer of the Year competition, which has grown from strength to strength since its inception.

The judging of the Errazuriz Wine Photographer of the Year 2015 has begun, so we have chosen three wines to represent each sub-category of the competition: People, Place and Product.

The winners will be announced at the Mall Galleries, London on Wednesday 6 May 2015

theblendwinereview

People – Errazuriz The Blend White 2011 

RRP £22

Waitrose.com, The Wine Reserve

Errazuriz The Blend White 2011 is a fresh and complex wine. A superior white with aromas of liquorice, almonds, pear and honey. Delicious.

The Blend White 2011 has been chosen for the man behind the wine: chief winemaker, Francisco Baettig.  Each year, Francisco is given free rein to select from the best and most interesting parcels from the Errazuriz vineyards to put together an unconventional blend.  The philosophy behind the wine is to create a wine that is greater than the sum of its parts.  The Blend White is a Rhone inspired wine made up of 55% Roussanne, 30% Marsanne and 15% Viognier.

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Place – Errazuriz Aconcagua Costa Pinot Noir 2011 

RRP £17.99

Harrods.com, Stone Vine & Sun, Cheers Wine Merchants, The Oxford Wine Company, The Wine Reserve, Wimbledon Wine Cellars

Errazuriz Aconcagua Costa Pinot Noir 2011 is a deep ruby-red colour with subtle notes of red fruits and wild strawberries. This is a wonderful, elegant wine. 

This wine is all about the place or terroir, namely the rolling hills of the Manzanar vineyard just 12km from the Pacific Ocean.  This Pinot Noir benefits from the morning mists and cooling coastal breezes of that site, and vinified with wild yeasts for added complexity, the result is an elegantly fruit dominant wine with great balance and structure.

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Product – Errazuriz Estate Series Cabernet Sauvignon 2013 

RRP £9.99

Waitrose.com, Morrisons.com, Asda.com, Booths, Bargain Booze, buywholefoodsonline.co.uk

Errazuriz Estate Series Cabernet Sauvignon 2013 is an intense and full bodied wine with flavours of soft vanilla and fresh blackcurrant. Aromas of cranberries, cherries, spice and tobacco add to the complexity. Superb. 

This red is the best-selling red wine in the Errazuriz range and therefore very fitting for the Product category.  Chile originally made its reputation with great Cabernet Sauvignon and this wine will show you exactly how good it can be; a full bodied dry red wine with ripe, soft blackcurrant fruit, silky tannins and a long elegant finish.

Pink Lady Food Photographer of the Year, the world’s leading awards recognising the art and diversity of food photography, is open to all, professional and amateur, old and young.

www.pinkladyfoodphotographeroftheyear.com

www.errazuriz.com

 

 

 

 

The Drift Restaurant Review

The Drift is located in the rather trendy Heron Tower. The place is bustling with city workers and has a great vibe about it. The decor is great and has a cool, quirky and up-market feel.

Heron Tower on Bishopsgate is a rather beautiful building in the heart of the city. The Drift is brimming with quirky collectibles, hidden alcoves, a mixology table and fine dining nooks. Add in Drake & Morgan’s renowned creative cocktails and seasonal food to the mix and this is a great place to have brunch or let your hair down after a long day and enjoy some food and drinks.

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The Drift Restaurant Reviewduck

The Drift Restaurant Review mocktail

The Drift Restaurant Review

We start off with some mocktails, the Zero- Raspberry and Mango Fizz. My colleague has the Juiceology- fresh orange and cranberry. Both the mocktail and juice are delicious, fresh and different.

I have the Chicken Satay with peanut sauce and prawn crackers and my colleague has the Peking Duck Flatbread with hoisin sauce and cucumber ribbons. The chicken is well cooked and succulent, the sauce is good and I like the brown prawn crackers. They add to the dish rather than feeling like a filler. The duck is an amazing, unique dish. All of the ingredients really work together and the sauce is great too.

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For our mains I have the Wagyu Beef Burger. It comes with blue cheese, tomato chutney and chipped potatoes. I change the blue cheese for cheddar which the restaurant are nice about. My colleague has the Suffolk Farm Lamb Shank with Sweet Potatoe mash, rosemary jus and harissa. My burger is great and cooked well. They ask you how you like it done, this isn’t McDonalds. The tomato chutney is fresh and tastes homemade, yum. The chips are perfect and the tomato sauce and mayonnaise that comes with also tastes fresh and homemade. This is a running theme of The Drift. Things taste homemade and like they have just been cooked. My colleagues lamb is well cooked. The portion is good and the sauce is a great mix that really works.

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The Drift Restaurant Reviewdessert

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For dessert I have the Chocolate brownie with vanilla bean ice cream and my colleague has the Wagon Wheel: toasted meringue, raspberry sorbet and shortbread. My brownie is delicious and warm. Just yummy and the ice cream goes perfectly with it. My colleagues dessert is sublime and original. So much so that I end up eating half of it. Don’t judge, I share my brownie in return.

We liked the food at The Drift. The service is excellent, the food is fresh and tasty and there is a great atmosphere. Highly recommended.

http://www.thedriftbar.co.uk/
10 Bishopsgate
EC2N 4AY
0845 468 0103
info@thedriftbar.co.uk

 

 

 

Kanye West Celebrates Kim Kardashian’s 30 Million Followers With Topless Pictures

Kim Kardashian, Kanye West, nude, topless, twitter, naked, Kim Kardashian West, age

Credit: Kanye West/Twitter

Not known as a shy or withdrawn couple, Kanye West was his usual attention-seeking self when he published nude photos of his 34-year-old wife Kim Kardashian West to celebrate her 30 million followers on Twitter. We wouldn’t be amused if our other half posted nude pictures of us online but we are, ahem, less body confident then Mrs Kardashian West. The topless pictures from the second least shy person in the world (her husband takes the crown) were captioned with the words “I’M SO LUCKY”. We have to give it to you Kanye, fair is fair, she is indeed beautiful.

Why Writers Return To Carcassonne By Jane Carling

I am always on the look out to find ways of improving my writing and I also know that not only is a good tutor essential, but one needs time to think and concentrate. So hey, why not combine it with a holiday?  I struck lucky when, two years ago, I discovered French House Party. It is a country retreat that provides an all-inclusive oasis of calm for both experienced writers and novices who seek inspiration away from daily distractions of life.

J.SUNFLOWERS IN PEXIORIA

Located in the hamlet of Pexioria, the converted stone barn is about twenty minutes from Carcassonne in SW France.  Each of the pretty eight bedrooms are en-suite, individually styled and in June the scent of lavender fills the air, whilst just across the track are fields of sunflowers.  If only I could paint. On arrival at Toulouse, I was whisked away in an air conditioned limo to this haven and was greeted by my host, Moira Martingale with a glass of champagne as she introduced the group to one another. There were only six of us last year, although they can cater for up to twelve.  The only important decision required was Red, Rosé or White as delicious meals, prepared by the innovative Regine, was placed before you.

Inspirational tutor

Sarah Hymas runs the creative writing courses.  She is an accomplished mentor, coach, editor, and a recognised poet who also writes short stories and performs plays.  Effortlessly, she really made us think outside the box, encouraged our inner creativity, dispelled any inhibitions to overcome writing blocks and has a wicked sense of humour.

Writers at work

The course began at ten each morning until lunch, then we were free to write, walk, cycle
(the Canal du Midi is close) play tennis or table tennis, swim, or just sit in the sunshine with fellow scribes.

Dining out in Carcassonne

Included in the price, are two suppers in excellent restaurants, one of which is highly acclaimed and set within the Medieval City walls of Carcassonne.  There is also a free day for relaxation, to write, to shop or visit local attractions and one evening was dedicated to discussing our work over a leisurely Dinner.

This year they have introduced a retreat week, “Pen and Think” for those wishing to focus on personal projects and Sarah will provide individual support and critique.

Since discovering French House Party, I have made some great new friends including a Tasmanian hermit who is now travelling  the world, an enigmatic octogenarian who was writing her risqué memoirs and a fun character whose interpretation of French House Party was not quite what he expected.  In between the laughter and fun, there is much discussion and sharing of writing and publishing tips.

Relax and re-charge by the pool

Although this is not a cheap week, it is worth every penny for anyone of any age who is writing a novel, short stories or just starting out as a writer.  Stepping out of one’s comfort zone is daunting, but last year the disparate bunch of people blended so well that my laugh lines had doubled on my return.  So, armed with excess baggage of eye cream, in June I shall be returning for the “Pen & Think” week to indulge in the delights of words, warmth, and a little wine whilst hoping to get some work done.

As a romantic Indie novelist, I like to write fast paced romantic stories set in sunny locations and to date I have published two books, Pandora’s Box is set in Greece and my latest,  Ruby’s New Coat, is a wartime romance, set between London and Crete.

Details are on my website: www.janecarling.co.uk and both can be purchased on Amazon.co.uk and Kobo.com.

For more information about French House Party visit www.frenchouseparty.co.uk