Category Archives: Food

The Set Table: The Art of Small Gatherings

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the set table the art of small gatherings.

Some books are just beautiful and deserve to be endlessly browsed. The Set Table is such a book. It is a beautifully designed and full of endless domestic pleasures.

For those of us who are not domestic (me!) a guide on linen, cutlery and the art of small gatherings is a much needed and much appreciated thing. If you ever wanted to know how to buy or make linen this book tells you how. It also tells you how to get stains out and the different types of linen. Buying second hand crockery and types of crockery are also covered. Along with shapes and sizes. It also goes through different materials and tells you how to clean silver.

Hannah Shuckburgh is features editor of Conde Nast’s Easy Living magazine and you can tell. This is a classy book which will surely turn it’s readers into dinner party gods and goddesses. I loved the illustrations. The one on cutlery shapes will never have you confused about the difference between your bouillon and salt spoon again.

I also love the chapter on food. You can add lots to a meal with bread, water and sauces and this book really lets you know how.

An adorable, educational book. Brilliant illustrations and lots of useful information.

Simple and beautiful ideas for laying the table is the subject of The Set Table. From supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the sitting-room carpet, the look is effortlessly artistic and uncomplicated, celebrating the intimate and unique experience of eating well. With ideas for every aspect of a well-set
table – from napkins to glassware, cutlery to lighting – Hannah Shuckburgh inspires you to make even the smallest of gatherings very special with modest resources.

Genius tips on how to unearth good crockery in junk shops; easy guides for simple but special things to make at home; ideas for styling supermarket flowers and recipes for delicious homemade condiments are accompanied by soulful photography by Charlotte Bland and illustrations by Lydia Starkey. The Set Table is about clearing away the clutter and complications of daily life creating a warm, welcoming setting for unforgettable meals with the people you love.

Hannah Shuckburgh is features editor of Conde Nast’s Easy Living magazine. She also has written for Vogue, The Times, The Independent and The Huffington Post.

The Set Table: The Art of Small Gatherings

Kallo Chocolate Rice Cake Thins | Snack Review & Competition

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Kallo Rice Cake ThinsI love Kallo rice cakes so when the chocolate rice cake thins came it perked up my day. I uploaded a picture to instagram, and my, what a reaction. Turns out I am the last of my friends to try them. My friend Steve McAleavy said, “The dark chocolate ones are FAB ! Gluten/Dairy/Wheat/Egg free ! Allergy Safe for most people – but most of all YUMMY ! There you go, I wrote your review for you.”

KJ Issacs said, “They taste great!!” and my friend, photographer Kezia Campbell, also noted that the dark chocolate ones are suitable for vegans.

But what did I think? Yum mostly. The come in milk chocolate and dark Belgian chocolate. They are super tasty, healthy and only 55 calories each. Though I never ate just one they were still diet friendly. They are also organic and wheat free with no gluten containing ingredients, artificial colours, flavours or preservatives.

I have been trying to be healthy lately but always end up caving and eating an unhealthy snack. The real reason Kallo Rice Cake Thins are great and have my full approval is because I will be buying them again. In bulk.

Tasty and healthy. What’s not to like? Read below for how to win some.

Boycott the Biscuit this summer with Kallo Chocolate Rice Cake Thins

We all know the snack temptation that hits mid-afternoon – lunch has come and gone, dinner is still hours away and it’s all too easy to reach for the biscuit jar to curb those cravings. This summer make better snacking choices and boycott the biscuit with Kallo’s Organic Belgian Milk and Dark Chocolate Rice Cake Thins, the perfect way to get your daily chocolate hit with fewer calories.

Nutritionist Jane Clarke says ‘regularly eating snacks, like biscuits, are responsible for thousands of empty calories being consumed by Brits every day. I’d recommend choosing wholegrain, slow release energy snacks when you’re truly hungry to help manage weight and maintain a healthier diet and productivity, without sugar slumps.’

Kallo’s Rice Cake Thins are made with the finest organic Belgian milk or plain chocolate and puffed brown rice. They are made to a wheat free recipe with no gluten containing ingredients, artificial colours, flavours or preservatives and at just 56 calories for the milk chocolate thins, and 55 calories for the dark chocolate, they won’t ruin the bikini diet either.

To help you stick to your healthy eating plans, Kallo has launched an online pledge where you can pledge to boycott the biscuit during June. Head to www.saykallo.com and pledge to swap your usual biscuits for Kallo’s Chocolate Rice Cake Thins for a healthier snacking month – what’s more, we’re giving away 2,500 packs of Milk Chocolate Rice Cake Thins to those of you who commit to ditch the biscuit. Happy snacking!

Living Gluten-Free | Book Review

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livingglutenfreeGluten-Free is the new food trend. And while living gluten-free used to be extremely difficult it has gradually gotten better. The need has met the demand. Gluten-free is now widely available and common in the mainstream media. Living Gluten-free is getting easier but it still has it’s challenges. Can these book help? Let’s find out.

Living gluten-free for dummies is a comprehensive guide to eating gluten-free. It talks you through the medical benefits of eating gluten-free, has almost 100 great recipes, and give you guidance on reading food labels.

The book also has great advice on coeliac disease, tells you about tests and lets you know what misdiagnoses you should look out for. Chapter 3 even has an entire chapter on coeliac disease. I don’t have coeliac disease but it would be a great resource for those who do. In fact 10p from every sale of the book goes to Coeliac UK.

The lists of food with and without gluten is also handy. As is the chapter on making sure food is gluten-free. There is also a table on shopping on a budget. This book is a really good resource on buying, eating and cooking gluten-free food. It certainly makes a daunting task much easier and tastier. The recipes are good. There is something there for everyone and not a horrible, cardboard-tasting meal in sight. For those who miss pasta or bread, there are even recipes to make your own. There is also a good amount of dessert recipes. Yum.

If you love eating out or are away from home a lot there is also a chapter to make sure you don’t fall off the wagon. For those with kids, there is a chapter on raising children gluten-free too.

Living Gluten-Free For Dummies

The Big Easy Restaurant Review

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The Big Easy is a popular American style crabshack on the King’s Road. We went at lunch time and it was still busy. The decor is fun and relaxed. You immediately get the feeling of a great American atmosphere.

Fresh Atlantic Crab Claws

Fresh Atlantic Crab Claws

'Colossal Organic Shrimp Cocktail'

‘Colossal Organic Shrimp Cocktail’

 

Passion Fruit Margarita - Gold Tequila, Triple Sec and fresh limes mixed with passion fruit

Passion Fruit Margarita

Lobster fresh from Maine

Lobster fresh from Maine

 

 

 

 

 

 

 

 

 

 

We started with some Margaritas. I have a strawberry one, it was refreshing and delicious, the perfect way to start a meal. We also have a passion fruit Margarita. It comes in a large jar with a handle. Not something I’ve seen before but it means you get even more Margarita which can only be a good thing.

For starters we have the organic shrimp and crab claws. My shrimp were huge! Apparently they come from Nigeria. It’s immediately clear that the restaurant goes to a lot of effort to source the very best ingredients. The prawns are big, juicy and succulent and go very well with the spicy sauce they come with.

The crab came with a honey mustard sauce. Again the quality of the fresh meat was delicious.For mains we went for a 2lb lobster and a half lobster and fillet steak combo

Monster claws from my 2lb Lobster

Monster claws from my 2lb Lobster

You know you're in a proper crabshack when they give you a bib

You know you’re in a proper crabshack when they give you a bib

2lb Lobster

2lb Lobster

Wow this is where the meal got really special. My lobster was juicy and succulent and simply delicious. American lobster is just so much better than European varieties in my opinion and it really showed in this delicious feast. The claw meat was particularly special.

The lobster are flown in weekly from Maine, the lobster capital of the world. They are kept alive until they’re ready to cook to ensure there incredibly fresh.

Our Lobster was 2lb but if you really want one and can afford it they go all the way up to 6lb! However if you go up to that size it probably won’t be quite as tender as the smaller lobsters. Personally I think 2lb is about the perfect size I certainly wouldn’t have been able to manage much more.

The creamy, buttery, opulent lemon sauce was the perfect accompaniment to the Lobster. The chips were chunky and tasty. The salad was disappointing but it didn’t matter a jot.

The fillet steak was a good portion cooked exactly as we asked (medium rare). The meat was excellent. The other half lobster was also just as good as the 2lb one.

For pudding we share a chocolate fudge cake with vanilla ice cream. It was chocolaty, crumbly and not too rich. We also had a Pirates of the Caribbean milkshake which was excellent and certainly tasted ‘piratey’ with its coconut cream and mint flavor  It was the perfect way to finish a great meal.

This was a great restaurant and a wonderful experience. We will certainly be returning to sample the grande sundae (which we were advised against having because of its size). The restaurant is friendly, fun and has a great American atmosphere.

Vanilla Milkshake

Pirates of the Caribbean Milkshake

Chocolate Fudge Cake

Chocolate Fudge Cake

Everything down to the ‘restroom’ signs are authentic.

The whole focus is on great ingredients and this restaurant certainly had that. The cocktails were also superb.

The ‘Big Easy’ was good value and one thing I really liked is you can really spend as much money as you want to. A 2lb lobster with chips, salad and sauce with a margarita is just £19.99. Not bad considering this is on the King’s Road. But it you want you can get a 6lb lobster for £60. Also look out for their events such as all you can eat BBQ’s on Monday nights.

Although we went at lunch I’m told the restaurant can get very busy in the evening so you should definitely book in advance. Also look out for the new three hundred seater restaurant coming to Covent Garden in October.

Wabi London | Restaurant Review

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I love Asian food. So reviewing Japanese restaurant Wabi was a highlight of my week.

Wabi is a tranquil, stylish and classy restaurant that feels like it is a million miles away from the hubbub and stress of London. It is two minutes walk from Holborn station. I really love the relaxing and elegant decor. The waiter has worked at other Japanese restaurants in London and says that the chef at Wabi is better and more original. They are trying to do something different and create an experience. So far they are achieving it. Now for the food and drinks.

photo(23)We arrived and have a cocktail each. I have the Mexico Sixty Six (Passion Fruit, Cabrito Reposado Tequilla, Vanilla, Black Pepper infused Shochu) and my colleague has the Sugarplum (Honey, Akashi-tai Umeshu, Thienot Brut Champagne) The cocktails are delicious and look amazing. Wabi would be a great place to come and have cocktails with friends or even business associates. The Mexico Sixty Six has the Japanese version of cola in it and packs a peppery punch. It is tasty and different and the ingredients work well together. The Sugarplum is soft and subtle in an ice cold glass. Tasty and refreshing. We then go on to the 10 course tasting meal.

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Otsumami/Snacks

Fire roasted edamame, smoky scratchings & sweet and sour nasu

We start with these wonderfully fire roasted edamame. I love edamame anyway but these are extra delicious and come with pork scratchings and a great sweet and sour nasu. A really great sauce.

We had Weegmullen 2009 Riesling Mandelring at the start of our meal. An interesting German white wine which you might think was sweet but isn’t. It was brave of the waiter to recommend this as it makes you think first and then you like it. It was an excellent choice that went well with the meal.

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Crunchy Temaki Cone

Toro, Wasabi Cream and Charcoal Onions

These are amazing. The waiter tells us to take a cone with some sauce and then dip it in the volcanic salt. Yum. A great mixture of taste and texture.

photo(18)

Seabass Sashimi

Served with home-made yuzu koji

The seabass was perfect. I have had a lot of seabass in restaurants and this is high in quality and wonderful. It was exciting to tr y the homemade Koji. Koji, if I’m not mistaken, is fermented cooked rice and or soya beans. Koji is at the heart of Japanese cuisine and is used to make soya sauce, miso and sake. Hear it added a nice kick to the seabass and chef should be rightly proud of his/her creation. It was an original and new experience.

photo(17)

Yellowtail Sashimi

Smokey Nasu and Yuzu Bubbles

This is one of Wabi’s most popular dishes. I can see why. It is just so different. For one, it’s fizzy on top, which is the Yuzu bubbles. This is definitely something to try. It tastes great and so is the texture. That along with the bubbles on top make it a wonderful dish. This dish shows that Wabi are original and are always trying to excel. I am impressed by their bravery and originality.

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‘Lobster and Chips’

Kombu/butter poached Lobster with Uni, Vegetable Chips and Yuzu-Truffle-Egg Dip

Lobster and Chips. Just really good food. The lobster was amazing, great quality and as for the chips, who doesn’t love chips? These ones are just beautifully cooked and crispy. I could eat this every day. You only get a few chips but it is enough and also comes with Roe. The Roe does that satisfying thing of popping in your mouth.

photo(16)

Warm Loch Duart Salmon

With Lemon Miso, Green Chilli Salsa and Burnt Cedar

This salmon was perfect. It was soft and tender. It came away beautifully when you put your fork in. The salmon comes with mushrooms and a sauce which both contribute to the dish. Yummy. Asian food at it’s best.

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Aged Rib-Eye Ishi-Yaki

Black Beer Marinated Beef, served sizzling with Japanese BBQ Sauce
(£15 supp for Wagyu)

This beef was the best I have ever tasted in my life. It is tender and soft.  It is the Australian version of Kobe beef. The cows have a better life than some humans and are massaged with beer. It was sizzling and came with a excellent sauce. Just beautiful. The sauce is sticky and salty.

We went on to a beautiful and rich Pinot Noir for the beef.

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Todays Sushi: Tuna with Garlic and Green Pepper, Salmon with Celery and Scallops.

This was a real treat. The tune was perfect, great quality, and the scallops and salmon were also of the highest order. They were all already marinated so did not need to come with any sauce. A real triumph of cooking. (or not cooking?)

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Calpico Sorbet with Slow Gin Jelly

This was so wonderfully different. The sorbet was great and the slow gin was a great touch. Wonderful.

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Green Tiramisu with Cocoa Nib Ice Cream

This highly original tiramisu was a great way to end the meal. It was refreshing delicious. It looked great too.

We then had some green tea which was also tasted great.

Wabi are a great restaurant. The food is amazing, the drinks are great and the service is excellent. This along with the sophisticated and calming decor makes Wabi a great place to eat in London. Frost loves.

The tasting menu is £75. Price range is reasonable, medium to high depending on what you order.

Wabi London
36-38 Kingsway
Holborn
London
WC2B 6EY
Phone: 0207.400.5400

Nearest Tube: Holborn.

 

 

Snack Ideas: Kallo’s new rice cakes

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kalloricecakeI am one of those people who get grumpy and fainty when they are hungry so I am always looking for tasty new snacks to try. When these pastel coloured Kallo rice cakes arrived at Frost HQ I was quite excited. The packaging looks great and they looked tasty.

And they were. I loved the caramel flavour and the Blueberry & Vanilla. They are also low calorie, 36 for the blueberry and vanilla, and 40 for the caramel. although quite yummy so one is usually not enough. They are filling however and one rice cake will keep you going. I am now a fan and will be making sure I have some by my desk or in my handbag. Frost loves. A delicious guilt free snack.

 

This spring revamp your wardrobe, and your snacks, in this season’s prettiest pastel colours. Pale pinks, lilacs, spearmint and caramel shades dominated the catwalks for Spring/Summer 2013, showcased by top designers including Erdem, Valentino and Prada – and now in Kallo’s Sweet Jumbo Rice & Corn Cakes in Blueberry & Vanilla and Caramel flavours.

 

Newly launched in 2013, Kallo’s Sweet Jumbo Corn and Rice Cakes are presented in the sweetest lavender and caramel hues – perfect for matching with the latest spring fashion and make up trends. Delicious and satisfying, the Sweet Jumbo Rice & Corn Cakes are perfect for an afternoon pick me up at your desk, a delicious post dinner treat or on the move (in this season’s Mulberry Willow tote of course!)

 

Made from the finest wholegrain rice and corn with absolutely no artificial colours, preservatives, gluten containing ingredients or MSG, the Sweet Jumbos are suitable for vegetarians and clock in at just 36 calories per cake for the Blueberry & Vanilla and 40 for the Caramel flavour. Enjoy alone or try topped with berries, yoghurt and chocolate chips, caramel sauce and banana or even chocolate spread and strawberries! Just add a stack of fashion magazines and your new pastel nail polish for the perfect evening’s indulgence.

 

Kallo Blueberry & Vanilla Rice & Corn Cakes are launching in addition to Kallo’s successful savoury Jumbo Rice Cake range, and are the first fruit variety jumbo rice cakes on the market. Both varieties are available now in Tesco stores nationwide for £1.79.

Disaronno Cocktail Recipes and Drink Review

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392781_10151288429292093_768028658_nDisaronno is an incredibly unique drink. Sweet and warm. It smells and tastes like marzipan. So if you like marzipan, you will love Disaronno. The packaging is also great. Iconic and sophisticated.

Disaronno Amaretto liqueur has a long history dating back to 1525. The Italian liqueur was discovered in the Renaissance. The artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci – was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today). To portray the Madonna, he chose as his muse a beautiful local innkeeper. As a thank you she gave him a flask full of the now famous amber liquid.

The recipe was rediscovered by Giovanni Reina. Since then the Reina family has closely guarded the secret formula, passing it from one generation to the next.

Disaronno tastes great with apple juice or lemonade. It is also a great cocktail ingredient. Check out the recipes below.

DISARONNO CRANBERRY CHILLER

 

  • ¾ part DISARONNO
  • ½ part Vodka
  • ¾ part Triple sec
  • 3 parts Cranberry juice
  • Orange juice

Method
Shake all ingredients and strain into a glass filled with ice. Top with orange juice. Garnish with an orange slice and a cherry. Taste: Bitter | Strength: Mild Top Tip:
Do use freshly-squeezed oranges! Keep them warm and roll them under your palm for maximum juice.

DISARONNO Sour

Disaronno Sour - LOW
Recipe: 1 part DISARONNO, 1 teaspoon of sugar, ½ lemon squeezed, Crushed ice

Method: Shake all ingredients with ice and strain into an ice filled glass. Garnish with a lemon slice and a cherry.

DISARONNO JAZZY HOUR

A fine fusion of flavours

Create a sensation of top notes with this fruity favourite. Fusing DISARONNO, vodka, tangerine liqueur, pineapple juice and a splash of fresh lemon, it’s a mouth-watering mix perfect for any occasion.

  • ½ part DISARONNO
  • 1 part Vodka
  • ½ part Tangerine liqueur
  • 1 part Pineapple juice
  • Splash lemon juice

 

Method

  • Shake with ice and strain into a martini cocktail glass. Garnish with an orange slice. Taste: Sweet | Strength: Strong Top Tip:
    Do use freshly-squeezed lemons! Keep them warm and roll them under your palm for maximum juice.

DISARONNO COLADA

 

Simply mix DISARONNO with colada mix for a truly tropical assault.

1½ parts DISARONNO
4 parts Colada mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.
Taste: Sour | Strength: Mild

 

DISARITA FRESH VERSION

DISARONNO with tequila blanco, tropical guava juice and a generous squeeze of lime. Just add a sunset.

¾ part DISARONNO
1¼ parts Tequila blanco
1¼ parts Guava juice
½ part Lime juice

Method
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice. Taste: Sweet | Strength: Mild Top Tip:
Do use freshly-squeezed limes! Keep them warm and roll them under your palm for maximum juice.

 

DISARONNO ITALIAN KISSES

 

DISARONNO Italian Kisses, a seductive blend of DISARONNO, pomegranate juice and crisp prosecco.

1 part DISARONNO
½ part Pomegranate juice
Top prosecco

Method
Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel. Taste: Bitter | Strength: Mild Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO SPARKLING

 

DISARONNO and crisp sparkling wine. Smooth, sweet and offering a refreshing hit of bubbles, it’s a great way to get the party started.

¾ part DISARONNO
Top with sparkling wine

Method
Pour DISARONNO into a flûte glass, top with sparkling wine.
Taste: Bitter | Strength: Strong Top Tip:
Did you know – a sparkling wine only needs around 45 minutes in the fridge before serving. In fact, if it is served too cold, the taste and smell will be lost.

 

DISARONNO BED OF ROSES

 

DISARONNO, zesty orange, a drizzle of triple sec and a dash of crisp champagne.

1 part DISARONNO
1 part Orange juice
drizzle Triple sec
Champagne

Method
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel. Taste: Sour | Strength: Strong Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO MIMOSA

DISARONNO, orange juice and a splash of crisp prosecco.

¾ part DISARONNO
1 part Orange juice
Top prosecco

Method
Pour all ingrendients into a flûte glass, top with prosecco. Taste: Sweet | Strength: Strong Top Tip:
Pop the flute glasses into the freezer for a few minutes before you pour the cocktail into them, to ensure your mimosas are deliciously cold.

 

DISARONNO ROMAN CHOCOLATE

Blend DISARONNO, dark crème de cacao and half & half mix.

1 part DISARONNO
1 part Dark creme de cacao
1 part Half & Half mix

Method
Shake with ice and strain into a shot glass. Taste: Sweet | Strength: Strong

 

RASPBERRY DISARITA

DISARONNO, tequila blanco, raspberry juice and margarita mix.

¾ part DISARONNO
1¼ parts Tequila blanco
1½ parts Raspberry juice
1½ parts Margarita mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice. Taste: Sour | Strength: Strong

 

DISARONNO & TEA

Combine piping hot tea with the smooth sweetness of DISARONNO, for a treat that’s bound to ward off the winter blues. Top with whipped cream.

1½ parts DISARONNO
6 parts Hot tea
Whipped cream

Method
Pour all ingredients into a mazagran glass, top with whipped cream. Taste: Sour | Strength: Mild

 

DISARONNO MACBETH

 

Serve up a fearsome fusion of Tennessee whisky, DISARONNO, blue curacao and sweet & sour.

½ part DISARONNO
1 part Tennessee whiskey
½ part Blue curaçao
1 part Sweet & Sour mix

Method
Shake with ice and strain into a martini cocktail glass. Garnish with lime slice.
Taste: Sweet | Strength: Strong Top Tip:
Make your own ‘Sweet & Sour’ mix by mixing 2 parts spirit to 1 part sour (e.g. lemons) and 1 part sweet (e.g. triple sec, fruit juice).

Do you have a cocktail recipe? Let us know or comment below.

You can buy Disaronno here or at Tesco.com

 

The Anthologist | Restaurant Review

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photo (48)

The Anthologist is set on Gresham Street in the heart of the city of London. First impressions were great. Both the restaurant and bar were packed. One immediately gets the impression this a fun and trendy place. The atmosphere was buzzing. We were warmly greeted and led to a two seater table on a raised ledge with a window seat and our own sectioned area. We had a great view of the rest of the restaurant.

 

The tables are candlelit and our chairs were very comfortable. There is great attention to detail and no expense has been spared on the decor. The kitchen is open and visible. In fact you can sit on a counter right next to and looking into the kitchen. Everything is high tech. Chefs have monitors to view orders and some staff seem to be connected by Bluetooth head sets.
Raspberry Daiquiri and Porn Star cocktails

Raspberry Daiquiri and Porn Star cocktails

We start with some cocktails. A raspberry daiquiris and a ‘Porn Star’ made from passion fruit. Both were delicious. The raspberry daiquiris was wonderfully sweet which cut through the alcohol. The ‘porn star’ was amazing and both our favourite cocktail of the night. It had a wonderful smooth velvety texture. It came with a shot of champagne that you can down or mix into the drink. I chose the first option.

The service was first class. Our waiters were knowledgeable, friendly and very happy to make suggestions. Everything seemed extremely well organised and ran like clock work despite the packed restaurant. A waiter was always around when we wanted one and the cocktails and food arrived in excellent time. The monitors and Bluetooth gadgets were working.

 

The menu is large and there is a big selection. I started with tempura squid served on a bed of crunchy bean sprouts and peppers and firecracker sauce. The firecracker sauce was the real star here. Made with tomato, onion, ginger and hint of chilli it goes very extremely with the squid. I enjoyed the sauce so much I mopped up what was left with

Tempura Squid

Tempura Squid

some delicious Foccacia bread we’d been given earlier.

 

Our next drinks were a Skinny Mango Mojito. Which is only 115 calories. This mix of rum, mango, lime juice and nectar is a great take on a classic: just sumptuous. We also had a Princess Sparkle. Blackberries, elderflower, peach bitters, vanilla sugar and prosecco. To be honest the cocktails are out of this world. Just really good and definitely some of the best I have ever had. So if you don’t want to have a meal then at least check out the cocktails at The Anthologist.

 

Our other starter was excellent, old spot pork sausages with roast apples and prunes. A great classic combination. The acidity of the apple works perfectly against the delicious meatiness of the sausages and the sweet earthy prunes adds another dimension in terms of texture and flavor. It’s a dish which you can’t help but smile at and be very happy to eat.
Seabass

Seabass

For our main dishes we tried out two of the specials. The first was the pan fried Sea bass fillet with cracked wheat, marinated artichoke heart, olives, butternut squash, baby spinach and lush pesto which was recommended by the waiter and I could see why. For me this was the highlight of the evening. The whole dish had a Mediterranean/Moroccan feel.The fish was beautifully soft with crispy skin and was beautifully presented on black slate. The wheat was perfectly cooked. The olives were wonderful and full of tremendous flavor. The pesto sauce was delicious and when combined with the fish, earthy squash and spinach and wheat together the result was heavenly. One of the best Sea basses I have ever had without a doubt. Simply superb.

King Scallop Flambe!

King Scallop Flambe!

Next was the Flambe – seared King Scallops with wild rocket, crispy chick peas, grilled courgette, cognac, shallots and butter. This was prepared at our table which is always exciting and fun to watch. It was another stunning dish. The buttery sauce was a delight and it tasted amazing against the beautiful Scallops. They melt in your mouth. The thinly grilled courgettes and crispy chick peas were great accompaniments.

 

For dessert we have the mini pudding shots. They are amazing. You get three shots (although shots is a poor description because they’re were actually a lot bigger than that) of chocolate brownie, white chocolate & raspberry, Crème brûlée and salted caramel and roasted plum Knickerbocker glory. It was all good. It is even hard to choose a favourite. Although at the time I was most in the mood for the chocolate brownie. The Crème brûlée makes that satisfying cracking sound when you put your spoon in. Delicious.
Knickerbocker glory

Knickerbocker glory

We also ordered another knickerbocker glory. It looked amazing, was soft and very tasty. Despite being stuffed already it was easy to eat because it was light and not too rich, a perfect finish to the meal. It was delicious but personally I’m not a fan of the salted caramel craze.

 

The Anthologist is a great restaurant with a menu that has everything you could possibly want to eat in one place. From Asian food to steaks from a butchers in Mayfair. The cocktails are amazing, the scene is buzzing and the service is top notch. The food was truly excellent and the specials were particularly exciting. The chefs clearly have tremendous talent. I doubt you’ll find better food anywhere else in the city. The prices are also very reasonable for this part of London.

 

The atmosphere is amazing but it is loud and it won’t be for everyone’s taste. This probably isn’t the best restaurant for families but it is the perfect place to go after work. I would highly recommend you book in advance because there weren’t many empty seats for the whole night.
Highly recommended. We had a ball.

 

Address: 58 Gresham St, City of London, EC2V 7BB
Phone: 0845 468 0101
Nearest tube: Bank