Visit The London Gin Club – Go On – Dare Ya By Michael Rowan

With ice cubes capable of sinking the Titanic, I could only be in one of my favourite watering holes, The London Gin Club.

MRpic A

This gin lover’s paradise is situated 100 metres off Oxford Street, equidistant from Oxford Circus and Tottenham Court Road tube stations, essential knowledge, as driving is not an option following a visit.

Reminiscent of a discreet 1920s speakeasy, it hides behind the facade of a typical London boozer named The Star, on the corner of Great Chapel Street and Hollen Street. People scurry by without a second glance, but when this temple to gin opens its saloon doors, the London Gin Club signs are put in place, to alert those of us in the know.

MRpic1

Despite its name you don’t need to be a member, but you do need to love gin, which fortunately for your reviewer is no hardship. Booking whilst not essential is advisable, particularly Thursday to Sunday and you will be asked for how long you wish to reserve the table. A weeks’ notice is sufficient for small groups and 2 weeks’ notice for larger gatherings would be my top tip, but I have been known to pop in alone, on the off chance of finding a seat.

MRpic2

Being faced with a choice of 190 different gins can be intimidating, but the friendly team behind this venture are on hand to guide you through the menu depending on your tastes.

For the less risk averse, there is the Gin Wheel of Fortune which purports to take the angst from ‘Gindecision.’ A spin of the wheel will decide the type of glass and another, the type of gin.

MRpicB.pn

Inside the ground floor continues the typical London boozer look, wooden tables and chairs and walls covered with enamel advertising signs from the 1930s and 40s, but walk down the spiral staircase and you are presented with a modern basement area replete with clean lines and modern seating.

MRpic3

The staff dressed in black, bustle between tables delivering drinks and advice on gin in equal measure amidst the hubbub of conversation and the jazz playing in the background. The enthusiasm for gin is infectious and it is difficult not to covet the gin being brought to neighbouring tables.

Gin in all its botanical, spicy glory comes in a huge balloon glass, imported from Spain, big enough both to allow flavours to mingle and to swirl satisfyingly in the hand.  Garnished with orange peel, thyme or a myriad of other colourful additions and sparkling with carefully selected tonic water, at £8.00 to £9.50 a glass, this is gin to be savoured.

MRpic4

Some food is available, but this is more to soak up the alcohol. Here gin is the thing.

My favourite? Well I haven’t had time to sample them all, but a man should have an ambition.

To date I’d choose the ‘Sacred Cardamom’ which comes replete with a thick slice of blood orange, though I am told that this is an acquired taste.

Thankfully I seem to have acquired it.

MRpic5.j

For details of booking and opening time please visit http://thelondonginclub.com

 

 

Pizza Rossa Restaurant Review

Pizza Rossa Restaurant Review

Last month Frost paid a visit to Pizza Rossa at Leadenhall Market. A popular restaurant in the City. Business was brusque. The restaurant is casual with a number of tables that fill up quickly, if you want a seat be quick. As well as pizza, they also have fresh home made meat or vegetarian lasagne,  and a parmigiana which is only 300kcal per portion.

Pizza Rossa Restaurant Review leaden hall Pizza Rossa Restaurant Review s

We tried a few different pizzas and they were all delicious. They tasted fresh and light. Unlike a lot of pizza, they are much healthier some of their pizzas start at 200kcal and provide at least one of your five a day, plus the dough, proved for almost 20 hours, is very digestible, naturally low in gluten, very low in yeast and salt, with no sugar or preservative added  (which is what makes the dough rise quickly for a fast turnaround) – they are an artisan pizza maker, and the pizza is served al taglio –  by the square slice, like you will find in Italy where street food vendors specialise in this type of lunchtime urban staple, especially in Rome.

Pizza Rossa Restaurant Review pizza in oven

We were very impressed at the delicious food. As my colleague put it: “All of the yum”.

Pizza Rossa is at 4-12 Whittington Avenue, corner of Leadenhall Street at Leadenhall Market, London EC3V 1AB Tel: 020 7621 0676 Nearest Tube: Bank www.pizzarossa.com @pizzarossaUK www.facebook.com/pizzarossa

 

 

Frost Loves…Monster Powercard Ultra Thin Smartphone Charger

phone charger, tech, review, technology, monster, power card, smartphone charger

Running an online magazine is a full time job, so this good-looking yet convenient portable charger has been a lifesaver.

Why we love it:

  • Size does matter- far from being bulky, this ultra thin PowerCard is fully portable and weighs practically nothing. The ultimate in convenience. You can even put it in your purse or wallet.
  • Charge whatever you want. The PowerCard is universal and can power any device that requires USB or micro USB charging.
  • It gives 5+ hours of power – thanks to a Li-Polymer battery. Which is pretty impressive for a compact charger.

 

Monster Mobile PowerCard Portable Battery is available here.

 

 

Time to Make a Choice By Mary Cooper

Time; the hardest of all dimensions to come to terms with. It is limitless, yet defines our limits. It is invisible, yet we see it’s visible effects. We all know what it is, yet if asked to define it, we can’t. Even if we stand still, time continues to move forwards; it is relentless and when it has passed it is gone forever.

Time to Make a Choice.  By Mary Cooper

There is a theory that at the moment of the Big Bang, 14 billion years ago when our universe was blasted into existence, time was born and has been moving relentlessly forward ever since, but go back just one second before the Big Bang and bang goes that theory.

Time to Make a Choice.  By Mary Cooper 2

At the instant of our conception we are allotted our quota of time – of which we are ignorant. We let it slip away, till one day we have to face the fact that we have been constantly moving away from our beginning towards our end, and that time, as it always has, will continue without us.

Time to Make a Choice.  By Mary Cooper 3

I now have less time before me than I have behind me. My past is gone, seemingly, in the blink of an eye and even though there is plenty of time, it isn’t mine and I cannot access it.

I wonder, how should I spend the last of my time; this priceless commodity? At least in that I have some control – the choices are limitless …

Time to Make a Choice.  By Mary Cooper 4

 

 

Holiday Destination: Kerala, India by Pat Heath

Holiday Destination- Kerala, India  by Pat Heath

Cycling in Kerala sounded fun. Yes, they mentioned mountains, but how hard could it be?

Day 1 was deceptively relaxing – a guided tour of Kochi and its history. Separated from the rest of India by mountains, Kochi was influenced mainly by foreign traders, attracted by the lucrative spice business. The apostle, Thomas, beat the Portuguese missionaries by several centuries, and Indian-style Christian churches alternate with Hindu temples and mosques, together with one beautiful old synogogue, maintained by just six Jews.

The cycling started gently, along quiet canals. The locals stopped washing their clothes in the waters to enquire just how old we were? And couldn’t we afford a car?

Then the first mountain appeared. It was beautiful (I think – I mostly stared at the road, with gritted teeth, resisting the call of the air-conditioned, leather-seated support vehicle ahead). But after hours of grunting and cursing, we arrived at a spice plantation, set on the mountain-side. After cakes, fruit juice, and a much-needed shower, the owner showed us around. Every spice we’d ever heard of – and some we hadn’t – were growing around us. Using smell and taste, we identified nutmeg and mace, ginger plants, cardamom pods, all spice, and cinnamon bark. The photograph shows Johann, an Austrian guest, testing peppercorns on the vine.

Holiday Destination- Kerala, India  by Pat Heath 1

Our evening meal, naturally incorporated all these spices.

Next day – more climbing, but the rolling tea plantations were worth the shaking thighs. We paused (any excuse) to watch the tea-pickers cutting leaf tips into bags attached to their scissors.

Holiday Destination- Kerala, India  by Pat Heath 3

Then we visited Tata tea factory (thankfully by car) to watch the tea process and buy fresh, high-quality tea.

On to the Periyar Rainforest. Wearing sackcloth overboots (for leech protection), we crossed the river, by standing on a narrow raft of thin branches.  Incredibly we reached the forest still on board. The native guide showed us monkeys, giant squirrels, numerous medicinal plants and even fresh tiger paw marks (no sign of the owner, fortunately).

Holiday Destination- Kerala, India  by Pat Heath 4

Finally, it was downhill, literally, as we whizzed to the Backwaters. Rounding a corner, we braked to avoid flying into a huge lake – cartoon-style. The guides loaded our bikes, plus us, into a large canoe and we chugged to our waterside accommodation – a traditional farmhouse with luxurious, open-roofed bathrooms – a shower with a suntan.

Holiday Destination- Kerala, India  by Pat Heath 5 Holiday Destination- Kerala, India  by Pat Heath 6

More delicious Keralan food followed, with a chance to sample the local coconut toddy.

The Backwaters comprise hundreds of reclaimed islands, surrounded by lakes and canals. By hiring a houseboat, you can see life on the water – families fishing for their supper, school children travelling by canoe (see photograph) and local youths practising snake-boat racing.

Holiday Destination- Kerala, India  by Pat Heath 7

We were greeted with a coconut drink and banana fritters on our houseboat.

Holiday Destination- Kerala, India  by Pat Heath 8

After a peaceful night, rocked by the water, we enjoyed a typical South Indian breakfast, watching cormorants and sea snakes.

Holiday Destination- Kerala, India  by Pat Heath 2

After disembarking, we cycled to the Alleppey beach, for camel rides.

Holiday Destination- Kerala, India  by Pat Heath 9

Would I recommend Kerala as a holiday destination? Absolutely.

Kalypso Adventures is a holiday company based in Kochi, Kerala. Their experienced and high-quality customer service works to give a wonderful holiday experience : http://www.kalypsoadventures.com

 

 

 

Bingham Hotel Restaurant Review

The Bingham hotel is tucked away in a great location next to the river Thames in Richmond. First impressions are very good, the staff are professional and the hotel is immaculate. Before we have our meal we go to the bar and order some cocktails.

IMG_0988

IMG_0977The Bingham is well known for its cocktails and its easy to see why. The barman is extremely skilled and rustles us up two delicious mocktails in front of us. (Catherine is pregnant hence the mocktails).  My mocktail is delightful, I’m tasting something unlike anything I’ve experienced before and I feel as if I’ve been transported to another part of the world.IMG_0707IMG_0993 The bar is a beautiful grand room, full of comfortable chairs, very high ceilings and views looking out over the Thames. It’s all real luxury. The main restaurant is similarly impressive and we have a table looking out over the river. Despite coming across as a luxury first class restaurant the atmosphere at the Bingham is relaxed – something which is very rare in these high end establishments in my experience. The room has a warm feel and the service is absolutely first class. The staff are all highly professional, knowledgeable, friendly but also not overly formal, which allows you to feel very comfortable. The style of the restaurant food is modern British.

IMG_0715

The Bingham is proud of its extensive wine list and rightfully so the wine we had was superb.

To start we have some delicious homemade bread – it’s amazing the difference good quality bread can make to a whole meal – it sets the tone.IMG_0712

Catherine started with Heritage Beetroot – chicory, horseradish ice cream £11.50
IMG_0996
An interesting savoury dish with lots of imagination. Catherine chose it because of the horesradish ice cream which is not something you see on the menu every day! The dish was extremely inventive and worked exceptionally well.

I have Quail with butternut squash, quinoa and tarragon £11.00 IMG_0716

As you can see from the picture the presentation is superb. The quail has been cooked beautifully. It’s crispy on the outside and juicy and tender in the middle, The butternut squash is perfectly smooth and has a delicious flavor. Together with the quail and texture provided by the quinoa this is a perfect starter.

For my main I have the sweet potato ravioli with goat’s cheese, spinach and toasted seeds £15.50

A picture tells a 1000 words

A picture tells a 1000 words

My ravioli is perfectly cooked and the combination of goat’s chess and spinach is a classic and delicious combination. It looked so good I was afraid to eat it.

Catherine has the beef with salt baked celeriac, caramerlised oniom, variegatedkale £25.00IMG_0997

The beef was extremely well cooked and the sauces and kale went perfectly together. It was a beautiful piece of meat.

For my dessert I have the Rhubarb Millefeuille which also comes with a Rhubarb sorbet, ganache and cream pattisserie. £8.00IMG_0721

I loved my millefeuille which went perfectly with the sorbet which was a great accompaniment. This was a very skilfully created and tasty pudding.

Catherine has the Banana Parfait with chocolate mouse, peanut ice cream and salted brittle £8.00

IMG_0726

Showstopper

Wow this looked incredible on the plate and tasted just as good. The combination of the different elements was simply divine.

The Bingham was a wonderful experience and we will definitely be returning in the near future. The setting next to the Thames is stunning. The interior and atmosphere were perfect, the food and drink was superb and the service was flawless.

http://www.thebingham.co.uk/

61 – 63 Petersham Road, Richmond Upon Thames, Surrey. TW10 6UT T: +44 (0) 20 8940 0902 Email: info@thebingham.co.uk

This Month’s Health & Beauty Picks

Here are our top health and beauty picks for this month.

Cawston Press Juice

cawstonepress

Three new juices from Cawston Press. Sweet Greens, Sunshine Blend and Radiant Roots. These are a delicious and unique fruit and vegetable blend. They taste great and are super healthy. They are free from added sugar, sweeteners, preservatives and colourings. What more could you want?

£2.99 from the chilled drinks cabinet in Tesco.com

Proactiv+

proactivreview

proactiv+

proactivbox+review

A classic for people with sensitive and spot-prone skin. It leaves the skin hydrated whilst reducing the appearance of spots and blemishes. Now new and improved from skincare experts Dr Katie Rodan and Dr Kathy Fields. It’s superior Smart Target Technology is specifically developed to deliver more salicylic acid straight to the pores, leaving skin fresh, healthy and spot-free. Ola Jordan and Nicole Scherzinger are fans. We have tested it and are very impressed with the results.

Eye of Horus Husk Brow Define
huskbrowdefinereyeofhorus

eyeofhorus brow definer

brow liner

Australian make-up brand Eye of Horus has just launched its own brow offering: the Brow Define. This is a brilliant brow definer. Slimline to make realistic strokes and it lasts. We were very impressed. Even better, the formula is enriched with Castor Oil, known for its hair growing properties. There is a handy brush on the other end to blend and it is long-lasting and smudge proof. It is also paraben-free. Win-win.

horus

£15 from beautybay.com

 

Biotrue ONEday Contact Lens
biotrueonedaylenses

New to the market is Biotrue ONEday, a premium disposable contact lens developed by Bausch + Lomb.

The Biotrue lens is made from HyperGel™, a new material which helps maintain eye health because it works like your eyes:

  • Matches the water content of the cornea
  • Allows optimal oxygen transmission
  • Mimics the protective lipid layer of the eye to eliminate friction and improve comfort

Biotrue ONEday is available from Asda.com and independent opticians.

 

 

 

Gaucho presents… Seven days of Malbec

Gaucho_David-Griffen-Photography-3215bwThe iconic restaurant Gaucho, famed for capturing the essence of Argentinian food, wine and passion are about to embark on a very special week of events celebrating the very wine that put Argentina on the map, The Malbec. Gaucho popularly known throughout the Capital as being known for their delicious steaks and decadent decor are also UK home and champion of the Argentine grown grape, making it all the more apt that a number of the restaurants across London and the North will be home to Gaucho’s wine tasting events coinciding with Malbec World day on April 17th.

Frost were fortunate enough to get a little taster of the weeks events hosted by Gaucho’s Director of Wine, Phil Crozier, aka, Mr Malbec. Not only were we lucky enough to have him talk us through a number of the fine and exclusive Malbec’s but they were served to us in a bespoke new wine glass designed for optimum drinking by Mr Malbec himself.

IMG_0192

Seven days of Malbec is due to commence on Monday the 13th April with a whole host of Malbec tasting sessions appealing to any wine taster from novice to connoisseur. As I soon realised as we began the wine tasting, my wine knowledge was almost non existent compared to the others in the room not to mention the passionate musings of Phil who went into a lengthy and extremely informative lecture about the legacy and intricacies of the history of Malbec and current Malbec production just one of the things, aside from the wine, expected from one of the value for money tastings. There really is something for everyone here as I was keen to know top tips and boy did we get more than a few as well as dispelling a few myths that a lot of wine drinkers would be shocked to hear themselves. For example, the fact that red wine should be served at no higher than 16c in fact Phil suggested, popping the wine in the fridge for an hour beforehand. Or the fact that Malbecs are best enjoyed young going against the old adage that the older the wine the more refined.

With Malbec quickly becoming one of the most important and popular wines in British Culture, Seven days of Malbec cover the following;

The Pioneers – Monday 13th April at Gaucho Piccadilly; covering the range of Malbecs from the pioneers that bought Malbec to the international market.

The New Generation– Tuesday 14th April at Gaucho Richmond; giving you a chance to try the new, super cool wine makers that are causing a stir in Argentina.

Old Vine Malbec – Wednesday 15th April at Gaucho Smithfield; for those of you wanting to try some Malbecs from the oldest vineyards in Mendoza.

Malbec Blends – Thursday 16th April – Gaucho Leeds; A chance to taste the blends which add a new dimension.

Extreme Malbecs – Friday 17th April – Gaucho Chancery Lane; A chance to look at Malbecs from the extreme high altitude regions in the north of Argentina on Malbec World day itself.

Super Malbec – Saturday 18th April – Gaucho Charlotte St; The creme de la creme of Malbecs straight from the ‘uber’ special, single vineyard Malbecs.

Vina Patricia – Sunday 19th April – Gaucho Hampstead; A chance to taste Gaucho’s very own Malbec grown in Lunlunta, Mendoza.

_DSC7582

In addition to the exclusive tasting events, guests of Gaucho will be given a chance to try two Malbecs with their steak choice throughout the week.

IMG_0193

Seven Days of Malbec begins on Monday 13th of April with all tastings priced at £20 per person, bookable through the Gaucho website;

http://www.gauchorestaurants.co.uk/events/