Darren Errol Clarke Obituary

Frost Magazine was in shock when our writer and friend Darren Errol Clarke died on Friday, 15 August. Darren was only 45 and always very fit and healthy. Unfortunately, Darren had a stroke and later died of complications. 

Darren Errol Clarke

Darren was one of the most wonderful people you could ever meet. Charismatic, smart, gentle, kind: he was all the best of humanity in one big loveable giant of a man. His death has been widely felt not just at Frost, but also in the acting community, the RAF where  he was an aircraft engineering technician and in the Judo community. An outpouring of grief was all over social media after he died and many are still in shock. Darren was an outstanding individual. His intelligence was on another level and he was an actor who had been in many popular TV shows and films. I asked some of his friends to send their memories along. Here they are:

 

Nina Meecham:

I met Darren about 12 years ago, he was amazing, truthful and the best guy a woman could ask for. As time flew past our relationship, though long distance. moved away but having him as a best friend was amazing. Our love for each other was strong and he always talked me out of the blue days. I still can’t get my head around not hearing your voice seeing your smile, never talking to you again. I found a white feather on my floor today out of nowhere could this have came from… so i believe it was from you… showing me your ok and you’re still around me … thank you for loving me . I will miss you always x

 
Darren Errol Clarke

Colin David Reese: 

I first met Darren at an evening organised by our common agent – Miles whom I have known for many years. As I don’t live in the UK and had come over partly for this social evening, I knew nobody else in the room. Feeling a bit shy and awkward as everybody knew everybody else, I was somewhat left out. Darren came over to me and introduced himself. Nobody else had. We had, in fact, exchanged a couple of banters on FB and so there was a previous contact. Darren then took me round the room and introduced me to many people – which Miles was rather too occupied to be able to do. Our friendship was born at that moment as he broke the ice for me. Since then we became constant friends on FB and nearly every time I was in London we would meet over a pint …

 

These lovely memories came from Amanda Caffry-Hughes:

 

Darren was just 19 years old, serving in the RAF (at Locking, Weston Super Mare), when we first met at a nightclub. He was that confident, cool, well dressed guy who was breaking some moves on the dance floor: Grabbing the limelight – as his presence always did!

 

Just a short time spent in his company, I soon discovered what an amazing individual he was.  We hit it off immediately and within weeks became very close. Smart, good hearted, a gentle man, Daz was always compassionate, kind and considerate to others. My parents adored him! We didn’t always share the same opinion or see eye to eye – Daz could be stubborn at times, but was always very forgiving of my indifference and ignorance (!)

 

With time we went our separate ways but we never lost touch and stayed in regular contact, communicating most weeks. Throughout the last 26 years, we’ve shared personal tragedies – as well as our successes.  Always there for me, Darren was the most generous, loyal, trustworthy, honourable friend whom I miss today and will miss forever.  Losing one of my best friends is pain beyond belief but I know I was blessed to have known Darren’s love and friendship.

 

I’ve cried a thousand tears over the last few weeks…I know I’ll cry thousands more over Darren in the future: But today I’ve cried tears of laughter as I reminisce about the times we spent together. Always special times, we had so much fun: So many laughs – like the time Daz persuaded me to buy a state of the art car stereo system with the promise that he’d install it.. “Trust me Mand? I’m an aircraft technician: I work on Harrier Jump Jets all the time” he said, “It will …be a doddle and the sound will be quality!” Well he was right on that one. Driving to our chosen nightclub that night we certainly had fine tunes booming out at a million decibels BUT what Daz had failed to check was when the stereo was turned ON, the headlights turned to high beam AND the hazard lights flashed constantly! We had our very own mobile disco down the M5! How we made the entire journey from Chard to Exeter (and back) without being pulled over by the cops is beyond me! Well Darren returned to RAF Bruggen without fixing the fault (!) and I spent the following month driving at night in silence. Maybe that was his intention because my thoughts always turned to him… as they do now. Bless you Darling. Xxxx

 

That beautiful smile is etched on my memory forever. (Along with the sulky expression with the puppy dog eyes and bottom lip: Melted my heart and made me smile and laugh every time!) Gonna miss my dear friend but weren’t we the lucky ones to have known such a beautiful soul. Forever in my heart. R.I.P darling Daz.

 

I can see Darren now….Sunday morning in front of the hall mirror, plucking white cat fur from his afro!  My fluffy persian “Gizmo” so loved to sleep on Darren’s pillow! I remember one evening at our favourite night club – the strobe and ultraviolet lights lit up the white fur around Darren’s head like an angel’s halo. I did laugh.  Daz didn’t.  He didn’t call my cat by his name “Gizmo” ever again!

 

Darren Errol Clarke 29 April 1969 – 15 August 2014. Rest in Peace.

 

Darren’s articles on Frost are below.

 

Zen Sai review

Dr David R Hamilton… Self Love at BAFTA

Female Superheroes… Why has Hollywood gotten it wrong?

Online gambling, its rise and fall.

Diabetes… It’s Not Too Late To Take Control

MH 370… A Conspiracy?

Patricia Byrne Dies Aged 80

Stephanie Kwolek: A Biography

Matsuri dining experience.

Racism… What exactly is it?

Ageing isn’t just skin deep – Muscular Ageing

In love With Death in a “Secret Garden”

Frost meets Paddy Power and Professor Hawking: How England can win the world cup

The Moratorium: Homeless Veterans

Back Pain: How Low Can You Go?

Fire In Babylon: Facing Devon Malcolm

 

 

 

American Pop Culture & Fast Food Fashion Leaves Brits Hungry For More

Have a crazing for some fast food? Well, what about some fast fashion: The fash pack’s tastes for food-inspired fashion, sees a super-size demand for delicious designs on eBay

Since Andy Warhol transformed a Campbell’s Soup can and boxes of Brillo soap pads into Pop Art in the 1960s, artists and fashion designers alike, have looked to everyday domestic products and beloved food brands for inspiration. This season has seen an explosion of Brits favourite ‘food on the move’ brands translated into must-have clothing and accessories, like never before.

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mileycyrus

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From Rita Ora modelling the McDonald’s ‘Golden Arches’ around London, to Vanessa Hudgens gracing the cover of super cool US magazine NYLON, swathed in Coca-Cola sequins, us Brits can’t get enough of all things kitsch and delicious – with sales of similar women’s apparel rising on eBay.co.uk 119%* over the summer months.

Most recently model and red carpet regular Cara Delevingne was seen taking the trend to another level. Whilst journeying home from her wild birthday celebrations she was snapped wearing an outfit inspired by what’s inside your fast food wrappers and rocking a pepperoni pizza patterned onesie. Across the pond, Katy Perry was spotted the week before wearing a similar all-in-one to The Philadelphia Museum of Art.

 

So where did this tasty trend begin?

 

British designer Ashish sent models down the runway for Spring Summer ’14 drenched in Coca-Cola t-shirts and vests, emblazoned with the brand’s unforgettable logo in his signature sequins. Not forgetting his UK roots, looks were complete with sequin shopping bags reminiscent of designs by superbrands ‘Tesco’ and ‘M&S’.

Autumn Winter ‘14 saw Moschino Creative Director, Jeremy Scott, showcase the chicest of McDonald’s uniforms, perfectly paired with ‘french fries’ iPhone cases and handbags, sparking a craze on eBay.co.uk with over 50** types of fast food phone cases available to buy instantly. Not just for ‘McFashion’ fans, Scott also created show-stopping silk dresses with prints taken from beloved food products including: Fruit Loops cereal, Hershey chocolate and Cheetos chips.

Whilst over in Paris, Lagerfeld’s Chanel runway was converted into a high-end luxury supermarket, with grocery aisles constructed in the iconic Grand Palais. Models including new face Kendall Jenner, Cara Delevingne and pal Rihanna, shopped the aisles with Chanel wire baskets and trolleys, and sported a range of tongue in cheek grocery ‘accessories’, from Chanel egg tray clutches to Chanel milk carton shoulder bags.

 

 

Suki Waterhouse Shows Off Her 111SKIN Selfie

It’s not every day that we’d take beauty advice from a self-proclaimed ‘Facemask Monster’ but Suki Waterhouse took to Instagram last night to share an insight into her skincare regime.

sukiwaterhouse

Suki showed off the 111SKIN Bio Cellulose Mask via video, and while admittedly not her finest look, the mask is a quick and effective weekly treatment that brightens and hydrates – a great choice pre fashion week to ensure catwalk clear skin.

The 111SKIN Bio Cellulose Mask is available from 111SKIN.com and Harrods £20 for a single mask or £85 for a pack of 5

 

 

Frost Editor Catherine Balavage To Be Interviewed By Orla Barry On The Green Room

Frost Magazine’s editor, Catherine Balavage, will be interviewed about her new book by Orla Barry on The Green Room this Saturday between 9-11pm. The interview will air on Newstalk 106-108FM (Winner-PPI Radio Station of the Year 2013). Irish readers can catch the interview live while a link to the podcast will be posted for non-Irish residents. 

acting, acting advice, how to be an actor, how to be a successful actor, hollywood, castings, auditions, casting directors.

Orla Barry is a BBC World Service Broadcast Journalist, Broadcaster of The Green Room Culture Show on Newstalk 106-108FM, Columnist and Documentary Maker.

Catherine will be taking about her new book, How To Be a Successful Actor: Becoming an Actorpreneur, which has been selling well and getting rave reviews. Grab a copy if you are an actor or want to be.

Other guests Orla has interviewed include actors George Clooney, Harrison Ford, Salma Hayek, Alan Rickman, John Hurt, Colin Firth, Jessica Chastain. Comedians Ricky Gervais, Phil Jupitus, Ruby Wax, Bill Bailey and Monty Python’s Terry Jones.  Film Directors Mike Leigh, Jim Sheridan, Neil Jordan, Kathryn Bigelow, Guillaume Canet, Morgan Spurlock and Michael Apted.  Authors, Joyce Carol Oates, Man Booker winner Howard Jacobson, Hanif Kureishi, John Banville, Jo Nesbo, Michael Palin and Garrison Keillor. Photographers Greg Marinovich, Steve McCurry, Giles Duley and performers Kristen Hersh,  Neil Hannon, Emmy-Lou Harris, Seun Kuti, Lisa Hannigan and Stevie Nicks.

So our editor is in good company!

 

 

Jean-Luc Colombo Special Wine Review

Jean-Luc Colombo is a relatively young company by French wine standards. With family origins in Marseille, Jean-Luc moved in 1982, with his wife Anne, to Cornas in the heart of the Rhône Valley, to set up a pharmacy and oenology lab. Four years later he bought his first vineyard – Les Ruchets – and celebrated his first vintage in 1987. His business went from strength-to strength and in 1993 Anne and Jean-Luc sold their pharmacy to focus on the wine business, investing in more vineyards and a house on the Cornas hillsides, as well as working as a negociant in this famous region.

Today, as well as owning vineyards in Cornas, they are pioneering vineyard development in the stunning ‘Blue Coast’ area and have their own winery, offices, bottling line and oenology laboratory in the centre of Cornas. They are renowned for their great wines from the northern & southern Rhône and the Mediterranean region, and export to over fifty countries.

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We got sent three bottles from Jean-Luc Colombo to review. Here is our verdict.

Jean-Luc Colombo 2013 Les Abeilles De Colombo Côtes Du Rhône

This is dry and quite smooth. It is fruity and light straw in colour. It is intensely floral with herbal and mineral notes, along with a floral aroma of peach and melon. It is well balanced and complex. It is crisp with flavours of citrus and pear. Delicious.

Enjoy with grilled lamb, pork and assorted cheeses.

RRP £9.99

2013 Les Girelles Picpoul De Pinet

This wine is rich and subtle. Crisp and dry and beautifully lemon scented. It has fresh notes of white flowers. It is very well rounded wine. It is also fresh.

Enjoy With: Grilled and roasted white meats, fish/shelfish, salads and picnics, mild creamy cheeses and oriental food.

RRP £9.99

2012 Les Abeilles De Colombo Côtes Du Rhône

This light straw coloured wine is fruity and floral. Light, crisp and clean: it is well-balanced and complex. Very good wine.

Enjoy with: grilled lamb, pork and assorted cheeses.
RRP £9.99

We were very impressed with Jean-Luc Colombo’s wine. We look forward to trying more. Very impressive.

Available from Oddbins, Trivoli, Bacchus Wines, The Bottleneck, DeFINE Food and Wine, Sunninghill Wine Merchants, The Butlers Cellar, Famous Wines, The Halifax Wine Company and Islington Wines.

NHP Nutri Argan Beautifying Elixir Beauty Review

My hair frequently looks like a frizz bomb. Depending on the weather it ranges from tangled to full-out frizzy nightmare. Finding out about Argan oil has been something of a lifesaver. It truly is a wonder ingredient so I was happy to review NHP Nutri Argan Beautifying Elixir. An intensive, multi-tasking, haircare product. NHP Nutri Argan Beautifying Elixirreview This wonder product can be used everyday and it really does work on my hair. It soothe out the dryness and leaves it looking amazing. You only have to use a few drops so even though it cost £16.80 for 100ml it is still completely worth it. It strengthens hair, leaves it less tangled and protects the hair from free radicals, heat and environmental factors. I can give it the thumbs up, and so can my hair.

 

Based on organic, certified natural oils of Argan and Macadamia, Beautifying Elixir provides extraordinary smoothness, softness and shine. A precious fluid based on a unique blend of fine oils rich in essential fatty acids and natural anti-oxidisers it is instantly absorbed by the hair.


A few drops revitalise the most problem hair, nourishing it from roots to ends with a lightweight, non-greasy feel.
Free from alcohol, parabens, PEG-PPG, mineral oils and artificial colourants it is enriched with anti-ageing Beta-carotene which helps to restore the energy supply to the hair fibre.

A complete hair wellness treatment, Beautifying Elixir:

  • Infuses deep moisture and regenerates the fibre of dry, brittle and coloured hair
  • Strengthens weak hair and controls coarse and untameable hair
  • Improves comb-ability and helps to provide a frizz-free finish to blow-drying
  • Protects the hair from free radicals and shields it from potentially damaging external effects including chemicals, heat, pollution and atmospheric agents.

 

Four ways to use…


Pre-shampoo – apply from root to tip and then massage well to deeply moisturise the scalp and hair.  Leave for 10 minutes before shampooing (ideally with NHP Nutri Argan Hair Bath).  The hair fibre is immediately replenished and loos revitalised.

Before styling – distribute evenly onto towel blotted hair.  Helps to reduce drying time, facilitates styling and contols frizz.  Hair is smooth, soft and protected.

Finishing Touch – apply a few drops to dry hair.  Imparts an extreme shine and protects the hair fibre from daily external aggressors, prolonging colour life.  Leaves the hair silky and manageable.

Intensive salon style treatment – mix with 5ml of NHP Nutri Argan Hair Mask, leave on the hair to absorb for at least ten minutes before rinsing.


NHP – Natural Haircare Program – was developed for professional salon use to care for dry, colour treated or brittle hair in need of superior nourishment to restore the internal balance and to condition the external structure of the hair shaft. Inspired by nature, the NHP Nutri Argan nourishing range is rich in a blend of certified organic Argan Oil and Macadamia Oil to replenish moisture in the hair from the roots to the tips to help regain softness, elasticity and shine.  The scalp and hair are also protected thanks to the exclusion of potentially irritating or aggressive synthetic ingredients such as SLES, DEA, parabens, paraffin and colourants. NHP is also kind to the environment as all packaging is 100% recyclable and products are created using renewable and ecological sources of energy.

 

NHP is available from Giannasso Hair & Beauty Covent Garden, selected hair salons nationwide and online at www.beautybyzara.com. £16.80 for 100ml.

 

 

Biju Bubble Tea Review

photo 2 (26)photo 3 (19)What is Bubble Tea?

So what is Bubble Tea and how is it different for to your normal tea? Bubble tea has been around since the 1980s and it is already quite big in many Asian countries, but recently it has become a global phenomenon. The tea is shaken to produce bubbles and is served with an edible topping, but as we soon learned, that doesn’t really cover it.

Biju

Biju is a new bubble tea room in Soho. Founder Nick invited us to to try some of his creations. Nick had gone out to Asia and had worked in a bubble tea room before he set up Biju.

Unlike most other bubble tea rooms, ‘who are in it for a quick buck’, Nick’s painstaking research and his passion ensures he has done things properly. Biju uses fresh organic milk in its tea, unlike most of its competitors who use powder. Nick and his team go to incredible effort to make every tea fresh and have made a significant investment in equipment. Many of the ingredients and jellies are made daily.This makes an incredible difference to the taste as we discovered.

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Honeydew milk and sweet egg pudding

We start with the Honeydew melon with egg caramel pudding, a fruity milk. The honeydew melon was truly delicious and very refreshing and the sweet egg caramel was a delight.

Next up was a Jasmine Green milk tea with classic tapioca pearls, the original bubble tea ingredient. The classic pearls are balls of starch. Their texture is extremely satisfying to chew as you suck them up through your straw with your tea. The whole thing was delicious and totally different to our first tea.

We then tried a passion fruit iced tea with basil seeds, another unique and satisfying topping. It was the perfect thing for a summer day. It was delicious and I could drink it every day. We also tried a chocolate with tapioca pearls as seen above. In fact we ended up trying all sorts of different teas.

We were extremely impressed with our first experience of Bubble tea at Biju. The variety of the different teas was amazing. The tea was also so fresh and real. You could really taste the high quality ingredients. If there were a Biju next to me I would be in there every day and who knows? I wouldn’t be surprised if there was someday. I don’t think this is a short term trend. If your in the area make sure you try one because it is a new experience and if you don’t you will be missing out. Ask for help if your not sure what to choose, Nick or his staff are always keen to help. Make sure you go to Biju if you want a proper experience.

http://www.bijububbletea.com/

45 Old Compton Street, Soho.

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Passion Fruit Iced Tea with basil seeds

Passion Fruit Iced Tea with basil seeds

 

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The Girls From Corona Del Mar By Rufi Thorpe Book Review

The Girls from Corona del Mar review

The Girls From Corona Del Mar immediately hooks you. Brilliantly written, it draws you into a nostalgic haze. It is a brutally honest and sometimes uncomfortable read about the friendship between two women. This books takes a long, hard look at female friendship and reveals how little we can know someone, how life gets in the way and how fate can deal hands that are unfair and unbalanced. It reminds us that life is brutal and hard, but also beautiful and kind. The story is narrated by Mia as she describes her friendship with Lorrie Ann.

Rufi Thorpe’s true talent is how believable the book is, even with the twists and turns, the slights of fate. She has a beautiful way of writing that is almost poetic. But the book is also haunting and brutal. The story may be of friendship but it is a particularly broken one. It is easy to be best friends when you are a teenager, but life gets in the way later, as does judgement and life choices. It is a friendship of guilt, love and jealousy. Mia defines her entire identity against Lorrie Ann, referring to her as her ‘opposite twin’. She always thought she was the bad one, Lorrie Ann the good one. It is love, but it is messy.

The book can give a brutal look at being a woman. Abortion and the regret of having one plays heavily, childbirth is grisly and awful- actually stomach churning. It charts friendship through different countries, reversal of fortunes and personal faults. It is a wonderful book that stayed with me, if even occasionally for a haunting and brutal story. The Girls From Corona Del Mar is haunting, beautiful and hard to put down.

“Why did Lorrie Ann look graceful in beat-up Keds and shorts a bit too small for her? Why was it charming when she snorted from laughing too hard? Yes, we were jealous of her, and yet we did not hate her. She was never so much as teased by us, we roaming and bratty girls of Corona del Mar, thieves of corn nuts and orange soda, abusers of lip gloss and foul language.”

An astonishing debut about friendships made in youth, The Girls from Corona del Mar is a fiercely beautiful novel about how these bonds, challenged by loss, illness, parenthood, and distance, either break or endure.

Mia and Lorrie Ann are lifelong friends: hard-hearted Mia and untouchably beautiful, kind Lorrie Ann. While Mia struggles with a mother who drinks, a pregnancy at fifteen, and younger brothers she loves but can’t quite be good to, Lorrie Ann is luminous, surrounded by her close-knit family, immune to the mistakes that mar her best friend’s life. Then a sudden loss catapults Lorrie Ann into tragedy: things fall apart, and then fall further—and there is nothing Mia can do to help. And as good, brave, fair Lorrie Ann stops being so good, Mia begins to question just who this woman is, and what that question means about them both.

A staggeringly honest, deeply felt novel of family, motherhood, loyalty, and the myth of the perfect friendship, The Girls from Corona del Mar asks just how well we know those we love, what we owe our children, and who we are without our friends.

 

 

The Girls from Corona del Mar is available here.