A Day in the Life of author Rosie Jackson

The Glass Mother Rosie Jackson

A prize-winning author, Rosie Jackson is widely published. Her  books include The Glass Mother, The Light Box, Mothers Who Leave and What the Ground Holds.

Rosie is a Hawthornden Fellow 2017. She is a member of Arts and Health South West.

My days vary depending on where I am with any writing project.  When I’m in the middle of something big – my memoir, say, or putting together a collection of poems – it’s easy to be disciplined. I can happily sit at my desk six or seven hours each day and sometimes into the night as well, writing, editing, re-writing, re-editing… But in the fallow periods in between, I’m more self-indulgent, going for long walks, to see galleries, films, friends, travelling, rather like a camel stocking up on culture for the dry patches.

Rosie Jackson Cottage

I live alone, so can be as flexible as I like with my time. But my 17th century cottage and its demanding garden always find some job to tempt me away from my study, especially in the summer, and I have to be strong-willed to keep the writing going. It’s important to me not to get isolated. I belong to a couple of monthly peer groups – in Frome and Bath – for my poetry work, and am collaborating on my next project – a book of poems about the English artist Stanley Spencer and his first wife Hilda Carline – with Devon poet Graham Burchell. Exchanging poems with him by email for critique every few days helps sustain the momentum. I go to poetry readings and cafes, and also run writing groups, on memoir and poetry, which all add to a sense of creative community. Next month I go to Hawthornden Castle in Scotland for a fellowship – a whole luxurious month of nothing but writing, all meals provided. Thank you, Mrs Heinz!

Rosie Jackson

Like most of us, I spend a lot of time on the Internet – there are so many excellent sites, blogs, tips, research, resources available at the click of a mouse- and I feel tempered use can really improve one’s work. I love receiving messages from people I don’t know who’ve suddenly discovered my books.

I make sure I exercise every day, even in the midst of a project. Nothing too fanatical, but for an hour at least I walk, cycle, or do yoga, and swim half a mile each week. I’m very impractical – oh, for a DIY husband! – and have to gear myself up to do jobs like checking car oil and tyres, buying replacement hoover bags, let alone decorating. I’d far rather be inside a book, whether my own or someone else’s.

What tends to get squeezed out is reading. If I’ve cleared time to be at my desk, I’m more likely to be writing than reading, and I need to find more time for that. It’s all about balance really – alone time and being with others; living enough to have something to write about; sitting and moving; being with words and in a space of silence.

The Light Box Rosie Jackson

I do try to carve some time out each day to do without words altogether. They are not, after all, as important as what we do, as the life we actually live.

 

Comforting Recipes From Nicola Millbank AKA Milly Cookbook: Hangover Spicy Rice

Four comforting recipes from Nicola Millbank AKA Milly Cookbook hangoverspicyriceHangover Spicy Rice

Serves 1

Perfect after the night before and a doddle to make; you’ll be feeling better in no time.

Ingredients:

– 2 tsp. of vegetable oil

– A few cherry tomatoes, halved

– 1 spring onion, finely sliced

– 1 pack of microwavable brown rice

– 1 tbsp. of soy sauce

– 1 tbsp. of sweet chilli sauce

– 1 tsp. of toasted sesame oil

– Juice of 1 lime

– A good pinch of dried chilli flakes

– 1 free range egg

– Extra soy sauce and sweet chilli sauce to serve.

Method:

– Heat 1 tbsp. of vegetable oil in a frying pan over a medium heat and add the spring onion and tomatoes. Cook down for a couple of minutes until softened and then add in the pack of rice, frying for a further 2 minutes.

– Pour in the soy sauce, sweet chilli and sesame oil and squeeze in the lime juice. Allow to fry for a further few minutes, stirring occasionally.

– In another small frying pan, heat 1 tbsp. of vegetable oil and fry the egg until cooked in the middle and crispy around the outside.

– Plate up the rice, top with the fried egg and add a dash of soy and sweet chill sauce to serve.

 

 

Catherine Balavage’s Poetry Book What Do You Think?: A Collection of Poems Free Until 27th January

poetry, poetry books, poet, female, women, Catherine Balavage, what do you think? writer

Some good news for poetry fans, you can get Catherine Balavage’s poetry book, What do you think?: A collection of poems, for free until the 27th January 2017. It is free on Amazon Kindle across the world. The book has received good reviews and has reached no 1 in the women’s poetry fiction chart on Amazon. Get your copy of What do you think?: A collection of poems here.

The Bookshop Owner Jane Cable talks to Sandra Foy

the-business-of-books-interviewswithjanecableThis week Jane Cable talks to Sandra Foy, a bookseller living in Manchester who is also a book blogger, blogging at readingwrites.wordpress.com. She love crime books and watching cricket.


What is your writing related job or business?

I am a bookseller who owns a shop in Urmston Manchester. This time last year my only connection with the publishing world was through my blog and the occasional advanced reading copy that I was offered in return for an honest review.

I was in the book club at Urmston Bookshop, but then, in March, quite by chance, I saw that the shop was for sale: it seemed like divine providence. I had always wanted to own a bookshop but never imagined that it would happen. At first together with my husband we made tentative enquiries about the business which then just snowballed and everything just seemed to slot into place incredibly well.

The previous owner really wanted someone who loved books to take over, so I had the advantage over the other potential buyers who had no interest in books and just wanted a shop. They were fabulously helpful to me during the sale and also afterwards, teaching me everything they knew.

I was also incredibly lucky that during the sale a lady walked into the shop looking for a job, she has worked in many libraries and is now a fantastic colleague and friend.

The Bookshop Owner Jane Cable talks to Sandra Foy
What is the most rewarding part of it?

There are so many rewarding parts of owning a bookshop.

Being a huge part of the community and bringing them together for author events and film nights and hearing them say how much they have enjoyed them and look forward to more is enormously rewarding.

Putting a book into someone’s hands who wouldn’t otherwise read such a book and have them come back and ask for more because they so enjoyed it is just fabulous.

And a massive reward is being able to take authors into local schools and seeing the children’s faces light up with delight and enthusiasm.

 

What do you consider to be your major successes?

I have only been in the shop for seven months, but I feel the successes are the book clubs. We now have three adult book clubs and one children’s club (Talking Tales) for 8-11 year olds, with membership growing all the time. Seeing adults come together to discuss books is great, but to be able to enthuse children and see them want to read is beyond wonderful.

 

Have you always loved books and what are you reading at the moment?

I have loved books from being a very young child. Enid Blyton was my first love, I even created my own Secret Seven with friends. She gave me a life-long love of the crime genre.

At the moment I am reading Some Luck by Jane Smiley for one of our book clubs and also Intrusions by Stav Sherez (really good!) as we are doing an event at the bookshop with Stav and Sarah Ward in February.

 

 

Amazon’s exciting new writing competition

 

Amazon’s New English Language Literary Prize – The Kindle UK Storyteller Award sounds just the thing to attract aspiring writers

 pic 1 keyboard

Winning author to receive £20,000 cash prize and be recognised at central London award ceremony this summer

 Amazon UK has announced The Kindle Storyteller Award, a new literary prize recognising newly published work in the English language across any genre.  The prize is open to all authors who publish their book through Kindle Direct Publishing on Amazon.co.uk between 20th February and 19th May 2017.

Readers will play a significant role in the competition with the award shortlist compiled based on a number of factors that measure customer interest in the titles, followed by an esteemed panel of judges – made up of both Amazon experts and literary authorities – selecting the Kindle Storyteller 2017 winner.  The prize will be announced at a central London ceremony in July, with the winning author being rewarded with a cash prize of £20,000 and a marketing campaign to support the book on Amazon.co.uk, as well as the opportunity to have their book translated for international sales. (Source: beginners guide to buying Amazon shares)

Kindle Direct Publishing (KDP) is a fast, free and easy way for authors to keep control and publish their books in print and digital to a global audience, and receive up to 70 per cent royalties on their work.  On any given day, up to  25 per cent of  the Top 100 books on the UK Kindle store are published through KDP.

The Kindle Storyteller prize is open to submissions of new English Language books from all authors and genres, and entries must be submitted using Kindle Direct Publishing. Titles must be previously unpublished and a minimum of 5,000 words with no upper word limit.  All books entered into the Prize will be available on Kindle and Fire devices as well as the Kindle reading app for iPhone, iPad, Android phones and tablets. Print copies will also available to buy on the Amazon.co.uk store.

Kindle Storyteller opens for entries on 20th of February and titles must be entered into the KDP Select programme for 90 days in order to be considered.

 

For more information, authors can visit www.amazon.co.uk/storyteller

 

 

Cabbie’s Burns Night Recipes

Crabbie’s are’re doing Burns Night right – with a brand new Scottish menu created especially for the occasion. Scots chef Jacqueline O’Donnell, who appeared on BBC2 show Great British Menu, has helped us to create the perfect three course menu that pairs beautifully with a glass of our finest ginger beer.

 

Starter; Haggis bon bon with Crabbie’s Ginger beer & beetroot

Starter; Haggis bon bon with Crabbie’s Ginger beer & beetroot

Serves 4

Oven 180c Gas 5

200gr Good quality haggis

50gr panko bread crumbs

1pk cooked beetroot

100ml Crabbie’s Original alcoholic ginger beer

2 tbsp Apple sauce

1 egg beaten

50gr plain flour

50gr panko breadcrumbs

  1. Chop up haggis and mash whilst raw shape into 12 small bon bon shapes

  2. Roll into flour then coat in beaten egg then roll in the breadcrumbs until coated

  3. Spray an oven tray lightly with oil and place bon bons on pop in oven for 15-20min until golden brown

  4. Meanwhile chop beetroot and put in a blender add the Crabbie’s until a soft puree season with salt & pepper to taste

  5. When serving add a teaspoon of apple sauce just to secure the bon bon on the plate and serve the beetroot puree at the side. You can also serve with a side salad

Main; Duo of Venison Loin on thyme & hawthorn jelly served with Original Crabbie’s, warm red cabbage black pudding & ginger apple salad

Main; Duo of Venison Loin on thyme & hawthorn jelly served with Original Crabbie’s, warm red cabbage black pudding & ginger apple salad

Serves 4 Oven 200c Gas 6 Use a stove to oven frying pan

4 x 200gr Venison Loin (You can substitute the venison for Beef fillet)

4tbsp Hawthorn jelly (Redcurrant if you can’t find the Hawthorn)

1 Knorr beef stock pot

100ml Crabbie’s Original alcohholic ginger beer

½ red cabbage finely sliced

2 slice of black pudding

1 pink lady apple finely sliced

1 tsp stem ginger chopped very finely

1 tsp butter

1 sprig of fresh thyme

  1. Sear in a hot pan the 4 pieces of meat season well & place in oven for 8-12 mins depending how pink you like your meat (Venison can get quite dry if cooked well done so try not to go past Medium well, in order to keep the dish moist

  2. Bake the black pudding slices for in the venison pan for only 5 minutes then remove

  3. Add 4tbsp of Crabbie’s to a pot bring to the boil then add the tsp of butter add the red cabbage and cook just until the liquid has gone

  4. Crumble the black pudding into a bowl and mix with the apple and stem ginger

  5. Once the cabbage has no liquid tip into the bowl with the black pudding & apple

  6. Once meat comes out of the oven set aside on a plate and make the sauce in the pan you cooked the meat in remember the handle is HOT!!

  7. Put the pan onto the heat and add left over Crabbie’s whilst pan is really hot, this de glazes the pan and gets all the flavour and bits of meat off the bottom then add the stock pot jelly with 150ml boiling water bring to the boil adding in a sprig of thyme just until its up to the boil allow to reduce slightly to the consistency of a sauce

  8. Spoon a pile of the red cabbage warm salad onto the plate slice the venison and pour sauce over

  9. Enjoy

Pudding; Iced Crabbie’s Cranachan with ginger shortbread thistles

Pudding; Iced Crabbie’s Cranachan with ginger shortbread thistles

Serves 4. best frozen over night

200ml of fresh custard (You can use shop bought)

100ml whipped double cream

100ml Crabbie’s Raspberry alcoholic ginger beer

1 200gr of frozen raspberries

50gr Pinhead oatmeal

25gr brown sugar

50ml raspberry coulis

Shortbread

100gr plain flour

50gr cornflour

50gr icing sugar

1 tsp finely chopped stem ginger

100gr unsalted butter

  1. Bring to the boil and Reduce the Raspberry Crabbie’s by half then add to the raspberry coulis allow to cool

  2. Fold whipped cream & custard together then add a few raspberries and raspberry coulis folded through to be quite swirly not all of the mix pink (if you do go too far that’s ok!)

  3. Pour mixture into a clingfilm lined bread tin or deep mould terrine and put in the freezer overnight is best

  4. Make shortbread add all ingredients to a bowl and mix until a soft dough roll out to as thick as a £2 coin cut into shapes and bake in an oven 150c for 20-25 allow to cool first

  5. Place pinhead oatmeal & sugar in a hot pan until sugar dissolves and coats the oatmeal allow to cool

  6. Remove cranachan from the freezer and take off clingfilm then roll into the oats until they stick and cover the outside of the cranachan

  7. To serve add a few raspberries to the plate with the shortbread & slice the Iced cranachan

  8. Serve with a full glass of Raspberry Crabbie’s & enjoy!

From a Mother to Another Is Collecting Again To Reduce Clothes Waste & Help Syrian Refugees

Frost loves the From a Mother to Another initiative and is proud to support it again this year. 

From a Mother to Another, the initiative from JoJo Maman Bébé, starts collecting again on 22nd Feb 2017. The aim; to reduce the shocking levels of clothing waste that end up in a landfill whilst helping those in need in the UK with distribution via Trussell Trust food banks, and thousands of Syrian refugees living in Lebanon. For full details of how to donate visit http://www.jojomamanbebe.co.uk/FAMTA

JoJo will be collecting good quality outgrown or unwanted baby and children’s clothes in, sizes 0-6 years and children’s shoes.  Customers are requested to make up complete outfits, with shoes in a separate bag and donate at one of their 80 stores across the UK and Ireland. Full list of stores can be found here http://www.jojomamanbebe.co.uk/stores.

Nearly a third of the UK’s clothing ends up in landfill, equating to 350,000 tonnes a year. By extending the life of clothes by just three months of active use, carbon and water waste could be reduced by up to 5-10% a year. Sending good quality, little worn hand-me-downs to those in need would mean they are worn by many more children, extending the clothes lifespan.

In the UK the emergency clothing packs will be distributed by some of the Trussell Trust’s 420 Foodbanks. In Lebanon the packs will be distributed by a number of partner charities on the ground. Helen Frank’s from Trussell Trust explains; “I am delighted Trussell Trust Foodbanks will be participating in the From A Mother To Another campaign for the second year running, it is a natural fit to The Trussell Trust’s ‘More Than Food’ approach, which offers additional services to help alleviate poverty in the UK. Over a third of three-day emergency food supplies provided by Trussell Trust foodbanks go to children in crisis. Last year the packs were gratefully received by over 1000 families” From a Mother to Another Is Collecting Again To Reduce Clothes Waste & Help Syrian Refugees

From a Mother to Another Is Collecting Again To Reduce Clothes Waste & Help Syrian Refugees1

Laura Tenison, founder & CEO of JoJo, visited refugee camps in the Bekaa Valley on the Lebanese Syrian border in early 2016. Laura explains what she found when visiting the camps; “The situation is dire and has not improved over the last 12 months. The millions of women and children living in makeshift tents are in urgent need of emergency humanitarian aid to help until it is safe to travel home – just a few miles across the border. They left Syria with whatever they could carry. Their children have outgrown their clothes long ago and are often in rags. The gift of a FAMTA pack brings tears of gratitude. Children are dying from the cold, we just had to help.”

JoJo Maman Bébé will cover the extensive costs of checking, sorting, shipping, customs clearance and managing the logistics of delivering the parcels to the partner charities in Lebanon and to the Trussell Trust’s Foodbanks across the UK.

 

 

Young Voices by Meg Cannell

 

Cute cuddles                           by Mabel aged nine and a half

 

dogs on stairs

Most people have a dog for a pet. Dogs are really cute and cuddly. The owners of the dogs often need to give their dogs lots of attention and take care of them very well. But it’s worth it, because I think the main reason they got their dog is that they could have lots of cute cuddles every day.

 

And it’s fun to take them for walks which make your dog’s tail wag.

 

Lots of other animals also need all the cuddles that dogs get. Like hamsters, horses, and many more. I’m writing this at the same time as cuddling my Grandma’s dog Rosie.

 

The only thing that is the downside to having a dog is the smell, especially when your dog is wet. Also when you take them out you have to pick up their poo in a little black bag.

 

But having a dog is still great fun and enjoyable.

 

Now what do you think about getting your own pet?