The big burger challenge at the Hippodrome

big-burgerThere are some challenges in life you just can’t pass up. So when the Heliot Steak Restaurant – based in London’s Hippodrome – started offering a two kilogram burger – yes, that’s almost four and half pounds of meat – we felt we had to try it. So I took my family down to the Hippodrome to give it a shot.

The Hippodrome in London is a casino. So under-18’s are not allowed. It’s also quite noisy and not particularly romantic – so it’s not the place for a first date. But the Heliot Steak House – which is upstairs and overlooks the gaming tables – has got a reputation for great steaks and also does half price wine on Sundays. Like most casinos, the Hippodrome makes its money on the gaming,so the food is good value.

I took my wife with my son and daughter (aged 18 and 20). We made our way through the main casino floor and up to the galleries where the steaks were being served. We had to book in advance – because it takes an hour to prepare this massive chunk of minced-meat. We knew it would be big and when it came we weren’t disappointed. It was huge – like a large birthday cake. Madgid – the chef – told us that the beef has to be minced twice and the bun has to be specially baked because you can’t buy them commercially at that size. It came with cheese and bacon and lovely little bits of pickle. And the chips, which are hand-cut were excellent. I was very impressed by the attention to detail. It looked exactly like a normal burger – with sesame seeds on the bun – but just several sizes larger.

The burger was an absolute monster. We gawped at it for a couple of minutes and then attacked it. My daughter cut it into slices and handed them out. It was tasty and well seasoned with herbs, but even four hungry members of our family couldn’t finish more than about half of it. Truth to tell, it’s not something I’d order again. The burger costs £70 and it is more like an outsized meatloaf than a regular burger. It lacked the lovely seared crust of meat that you get on a regular burger. And frankly, the sight of all that meat is a bit off-putting.

But the Heliot is a good place to eat. We sat on leather swivel chairs watching the action below. And we spoke to the two guys on the next table, who come every week for a good steak and a good bottle of wine: a 10 ounce sirloin costs £18 and looks marvellous. We drank Spanish beer and the desserts were excellent – I had gin and tonic sorbet and my daughter had a superb millefeuille.

The Hippodrome is an interesting place to visit. There is an attractive woman cavorting in a cage downstairs and on most days there is a burlesque show. Unfortunately on the day we came, the burlesque show had been cancelled because it was the NFL (American football) final and the place was full of Americans watching the match on a big screen. But even without the risqué dancing, it’s still a good evening out.

Best Endeavours Technical Best: Jane Cable On What Happens After You Sign That Digital Publishing Contract

Jane Cable, publishing, writingBEST ENDEAVOURS

Jane Cable’s blog about what happens once that digital publishing deal is in the bag continues.

TECHNICAL BEST

I feel as though I know every word of The Seahorse Summer off by heart. And that can’t be a good thing. My real battle with editing over a short period of time is coming to the manuscript fresh and able to concentrate on what’s actually on the page, not what I think is there.

It’s just as well I’m on the last lap now, the technical points which are often overlooked. None of them rocket science but mistakes which are all too easy to make and not so simple to spot: a ‘by’ for a ‘my’; a missing indefinite article; and the multiple perils (for me at least) of punctuating dialogue. Yes, I could leave that to the proof reader but I’d like to submit a manuscript which is as perfect as possible.

I have another task for this week too. Quite some months ago I was asked to judge the Autumn Writing competition for one of the better writing groups. The subject matter – A Ghost Story – poetry or prose – and now the entries are sitting in my inbox. To be honest they will be a welcome distraction.

Best Endeavours Technical Best: Jane Cable On What Happens After You Sign That Digital Publishing Contract writing, amwriting, publishing

Most helpfully the group’s website gives a critique guide which can double as a framework when editing your own manuscript and for anyone embarking on the process I thought it would be useful to summarise:

Plot
Is the plot believable? Is it too fast or too slow? Too simple or too complex?

Characters
Too many characters or too few? Are they real people, or flat cutouts? Is it easy to confuse one with another?

Setting
Too many locations or too few? Too much description or too little?

Dialogue
Too much or too little? Do the characters have different voices? Are their words believable?

Viewpoint
Do we stay in one viewpoint, or change? Does the chosen viewpoint work?

Ending
Is the ending too sudden or too slow? Does it follow logically from the story? Does it leave the reader satisfied?

Technical Points
Are there errors in grammar, spelling, layout or punctuation? Are there factual mistakes?

Having some sort of structure helps you to step back from your own work and see it more as others do. Not an easy task, by any means, but an essential part of the writing process. If you don’t belong to a writers’ group you may well have completed your manuscript in glorious isolation. If you aren’t against a deadline, put it down for a few weeks, read something else, get out into the real world for a while so you come back to it fresh.

At the very least, pick up a few ghost stories and settle down with a cup of tea to enjoy them.

Jane Cable is the author of two independently published romantic suspense novels, The Cheesemaker’s House and The Faerie Tree, and a sporadic contributor to Frost. The Seahorse Summer tells the tale of how two American soldiers born sixty years apart help forty-something Marie Johnson to rebuild her shattered confidence and find new love. Discover more at www.janecable.com.

 

 

The Inheritance by Katie Agnew Review by Frances Colville

  Pic 1   If you like a good story with a variety of locations and some interesting characters, you'll love this new novel from Katie Agnew, whose first novel Drop Dead Gorgeous won a WH Smith Fresh Talent Award.    The Inheritance is essentially the story of Sophia Beaumont-Brown who used to be an IT girl, but is currently single, cut off from her family and reduced to sofa-surfing.  An appeal for help from her dying grandmother offers her the opportunity to turn her life around and to make sense of the past. Can she unravel the stories of her family's history and find what her grandmother wants her to find before it is too late?   But The Inheritance is not just Sophia's story.  Several different threads draw us into the lives of other characters in the book with settings ranging from pearl diving communities in Japan through pre-war and wartime England to 21st century London and New York.  The plot is well handled and you'll be kept guessing until the last chapters as to exactly how it is all going to work out.  An easy-to-read but fascinating story with some intriguing twists.   The Inheritance by Katie Agnew was published in trade paperback by Orion on 21 July 2016 priced at £13.99.If you like a good story with a variety of locations and some interesting characters, you’ll love this new novel from Katie Agnew, whose first novel Drop Dead Gorgeous won a WH Smith Fresh Talent Award.

 

The Inheritance is essentially the story of Sophia Beaumont-Brown who used to be an IT girl, but is currently single, cut off from her family and reduced to sofa-surfing.  An appeal for help from her dying grandmother offers her the opportunity to turn her life around and to make sense of the past. Can she unravel the stories of her family’s history and find what her grandmother wants her to find before it is too late?

 

But The Inheritance is not just Sophia’s story.  Several different threads draw us into the lives of other characters in the book with settings ranging from pearl diving communities in Japan through pre-war and wartime England to 21st century London and New York.  The plot is well handled and you’ll be kept guessing until the last chapters as to exactly how it is all going to work out.  An easy-to-read but fascinating story with some intriguing twists.

 

The Inheritance by Katie Agnew was published in trade paperback by Orion on 21 July 2016 priced at £13.99.

 

 

GransThread Jan Speedie Talks About Her New Phase

Jan Speedie: Surrey Reviews EditorRetirement is entering a completely new phase of life; I am not going to say final phase. I have to admit when faced with retirement after 30 years working in the NHS I was worried what life would bring  – daytime TV, expanding waist line with too many coffee and biscuits, aches and pains of a maturing body.

Being one of the three Grannies who helps administer the charity www.wordsforthewounded and faced in 2015 with the Mud Challenge, our fundraiser for that year, it was off to the gym to get fit and not let my team down. I remember the bemused faces of the staff at Ash Manor Sports Centre when I explained that in 6 weeks I needed to be fit and ready for the challenge – well they did it and now I am a regular at the gym and will even admit that I enjoy the hard work and friendship.

The fundraiser for 2014 was a tandem skydive: pushing 70 and strapped to a gorgeous young RAF instructor what more could a girl want – it was an amazing experience. Then there is feeding 40 people lunch at the W4W Litfest with little experience of mass catering which has proved to be an interesting and rewarding event.

Back to everyday retirement – I have 4 grandchildren who still want to be with granny, but are totally unimpressed with my technology skills – but I am learning. I have been cajoled in to doing book reviews for Frost Magazine which is great as it keeps me reading and the brain ticking over.  It’s great to be able to holiday anytime and fly off to interesting destinations – Canada, Portugal, Italy, Poland and skiing in France and soon to add Australia to my list.  Then there are days out with friends completing things on our bucket lists. I take a renewed interest in cooking, gardening, decorating and even cleaning my house. Still need to investigate U3A, the WI and many more.

Some weeks my calendar is empty but it’s amazing what turns up or just occasionally it is nice to do nothing. Remember that 70 is the new 50 so let’s go for it and enjoy.

 

 

Stir-fry Beef in Black Bean Sauce

So you may have guessed from a previous article I love Chinese food. When I fly from the Channel Islands to the mainland it is difficult as I want to try every new restaurant, well that is a bit of an exaggeration my waist line is bad enough as it is, but I always hanker for a fantastic Chinese extravaganza, and that is always a rather greedy feast I am afraid. My absolute favourite was I recall eating a delicious Chinese meal in Oakham, Rutland, see I once lived and worked geographically about as far from the sea as you can get in England. In particular, one dish, crispy chilli beef served in a deep-fried potato nest was fantastic, it was from over fifteen years ago however, so I cannot guarantee that the restaurant even exists now, just a fabulous memory.

Next I crave the moist, oh so flavoursome steamed scallop wantons and prawn and pork dumplings from Hakkasan in Hanway Place, London, for which I would almost give anything to learn how to make, and is cooking at it’s best. Finally I would have an awesome crab with ginger and scallions ( Spring onions fellow English readers ), in East Harbor, New York, with a mind blowing Chinese and Japanese menu.  It is rather sad that I have yet had the opportunity to go to China but it is on my list to do, perhaps one day.

What I have done was an inspiring course in London with Ken Hom, equipped myself with numerous books, woks, steamers and ingredients from quaint little Asian speciality suppliers and set to work as only a chef can and chopped, pounded, crushed, fried and ate my way through the Chinese canon. Cantonese, Shandong, Hunan and spicy Szechaun cuisine with noodles, rice, black beans, bok choi and lots of seasoning; garlic, chilli, cloves and ginger, and the wonderfully pungent star anise. Am I giving my little local take away a bit of a run for his money what do you think? Enjoy.

My Top Tip – Add splashes of water or vegetable stock occasionally while stir frying – this aids with steam-cooking the vegetables and prevents sticking.

chinese-meal

Beef in Black Bean Sauce                                                                                                           serves 4

750 gr quality Rump Steak

2 Carrots, peeled and cut into thin strips or julienne

2 large Onions, Peeled and cut into thin slices

1 Green Pepper, cut into slices

1 Red Pepper, cut into slices

75 ml neutral Oil for stir frying

50 gr Fermented Black Beans

3 Cloves of Garlic, peeled and finely chopped

3 cm piece of Ginger, peeled and finely grated

1 small Red Chilli, seeds removed and very finely sliced

1 tablespoon quality Toasted Sesame Oil

 

For the marinade

3 tablespoons Dark Soy Sauce

3 tablespoons Rice Wine or Dry Sherry

¼ teaspoon Chinese Five Spice

1 Clove of Garlic, peeled and finely chopped

2 teaspoons Corn Flour, mixed with a little cold water

 

For the sauce

100 ml quality beef Stock

1 tablespoon Caster Sugar

1 tablespoon Corn Flour, mixed with a little cold water

2 Cloves

Place the rump steak in the freezer for thirty minutes, this firms up the beef making it easier to slice thinly. On a secure board slice the beef with a sharp kitchen knife into thin strips and place into a glass bowl. Add the marinade ingredients, mix well to combine together and fully cover the steak strips.

Cover and chill in the fridge for a minimum of two hours. Meanwhile, prepare the black beans by first rinsing thoroughly in cold water then soaking in fresh water for around half an hour, changing the water once. Drain thoroughly, chop finely and set aside.

When ready to cook, drain the meat from the marinade pouring any remaining marinade into a small, heavy bottomed pan. Add the sauce ingredients to the marinade and heat gently to thicken, stirring occasionally to prevent lumps forming. Heat the oil in the wok until smoking and carefully add the meat. Stir fry until cooked, remove with a slotted spoon and set aside on to some kitchen paper.

Heat a little more oil then stir fry onion over medium heat for five minutes before adding the carrots and peppers, continue cooking for a couple more minutes until they are just starting to go soft. Add the black beans and cook for two more minutes stirring continuously, be careful not to burn, then add the garlic, ginger and chilli and cook for a further two minutes. Return the beef to the wok, strain the sauce through a fine sieve and add as well. Mix in the sesame oil and cook for one more minute stirring all the time to heat the beef through and serve immediately with egg fried rice or noodles.

Old wines in interesting bottles at Winerack

Borgo Magredo - great wine in an attractive flask

Borgo Magredo – great wine in an attractive flask

The big wine retailer Conviviality, which includes Bargain Booze and Wine Rack, is offering a series of wines which are veering towards the unusual.

Their autumn wine tasting, held last week (7 September 2016) had a wide variety of wines from unlikely countries. A Slovenian 2015 Gomilla Sauvignon Blanc (£10.99) was being offered alongside a Chinese2015 Chateau Changyu Moser XV Cabernet Sauvignon (£10.99). The Slovenian wine was light and fruity. The Chinese wine was slightly too dry for my palate, but it is the sort of thing that guests would be keen to try..

There are some really pretty flask-shaped wine bottles from Italy. The 2015 Fruliano Borgo Magedo, Friuli Grave was fruity and slightly floral with notes of grapefruit. It’s a nice wine and – it might sound a bit shallow – but when you are having a dinner party, it’s nice to have something on the table that looks interesting.

It’s worth checking out the South African wines. There are some good chenin blancs and I particularly rated the Julien Schaal Mountain Vineyards Chardonnay (£13.99) – light and slightly fruity with citrus tones. A nice thing to drink with fish, chicken breasts or just by itself.

And there are even wines with celebrity links. The 2016 MT Pinot Noir Rose (£10.99), is made by McGuigan/John Torode. John Torode is the Australian celebrity chef who does Masterchef and looks severe when contestants burn the apple crumble. Pinot noir is more normally used for Burgundy style wines and it is found in rose Champagnes. So this is a slightly unusual wine, but it would go well with prawns or a tuna salad and it is reasonably priced.

Gomila Exclusive sauvignon blanc

An exciting Slovenian cabernet sauvignon

99 objects about Europe & us by Margaret Graham

In this year when our political relationship with the continent has been so hotly debated, the National Trust have put together a selection of objects from their vast collections that help examine our nation’s rich and ancient cultural connections to our neighbours. This is a fascinating digital diary, and we’ve included a couple of excerpts here. It is a great idea to check in each weekday to find out what stories our objects have to tell.  But here are a couple to be getting on with.

Day 35. Campi phlegræi. Observations on the volcanoes of the Two Sicilies as they have been communicated to the Royal Society by Sir William Hamilton … Date 1776 Place of origin Italy. On show at Wimpole, Cambridgeshire, East of England, National Trust.

Not sure that I’d hang about as a live volcano does what it likes to do, but Lady Emma Hamiliton’s husband, Sir William Hamilton was made of sterner stuff. Campi Phlegraei or ‘Flaming Fields’ is a first-hand report of the spectacular eruptions of Mount Vesuvius written by Sir William Hamilton, the British envoy to the Neapolitan royal court and expert volcanologist. Perhaps he saw it as a metaphor for his wife’s raging affair with Lord Nelson which was burning strongly at the time? As a diplomat, Hamilton entertained many visitors and frequently accompanied them on the perilous ascent of the live volcano without a hard hat or flame-proof jacket in sight.  The area’s history of volcanic activity, including the recently excavated nearby classical sites of Pompeii and Herculaneum, made it a popular tourist destination for wealthy travellers making the Grand Tour.   Hamilton’s text is a wonderful example of a beautifully illustrated treatise from the Age of Enlightenment – when science clearly came before health and safety.

Day 8  Harp. Sebastion Erard 1732 – 1851 On show at Lyme Park, Cheshire.

The maker of this particular harp was the Frenchman, Sébastien Erard. Prior to establishing his firm in London, Erard was closely associated with the Bourbon court including the harp-playing Marie Antoinette, whose arrival to Versailles in 1770 fuelled the rage for the instrument amongst the French elite.   But by the early 1790s, with many of his clients facing certain death by guillotine, Erard fled France for London where he established a shop on Great Marlborough Street. There he honed his craft to such a degree that by 1794 he took out the first British patent for the harp to protect his innovations. In 1800, the Princess of Wales bought one of his harps and the success of his firm was ensured; by 1810 he had sold nearly 1400 of his stringed instruments from his London outlet alone.

http://www.nationaltrustcollections.org.uk/.

 

 

Crobar by Gathr – Award Winning cricket flour protein bar

 

crobar-frost_magazine

Crobar is the first insect-based food product to retail in the UK and Gathr have now added Coffee & Vanilla and Raspberry & Cacao to the original range of Peanut and Cacao. They are made from fruit, nuts and cricket flour and contain no added sugars or sweeteners.

Gathr is leading the trend of food producers who are looking at alternative sources of protein and vitamins in their products, and have plans on developing insects into a viable and more sustainable source of protein in our diets. Crickets contain more protein and less fat than an equivalent amount of beef, plus are high in iron and vitamin B12. They are not only good for you, they are good for the planet.

Insects are already available to buy as food in the UK, but Gathr has taken things one step further by using them as a key ingredient and incorporating them into everyday food.

Gathr’s products won ‘Best New Food Concept’ at the IFE World Food Innovation Awards.

Don’t be put off by the fact that it contains insects, albeit that they are ground into a flour. I can happily say it tastes delicious. I’m not partial to coffee flavoured sweets or cakes but the flavour was subtle and suitably balanced by the cacao. That said, I preferred the raspberry & cacao flavour.  Free from gluten, soy and dairy it was a tasty snack and easily satisfied my sweet tooth. I’d love to say it made me jump higher as well – but it didn’t.

Available in smaller 30g sizes the new flavours RRP from £1.79 each and are available online on the Gathr website, Amazon Prime and at selected retailers. For further information and multipack orders visit the Gathr website.

They will also be available to buy in-store from South East Asian Cuisine specialists Nusa Kitchen.

As well as energy bars, Gathr also stocks organic cricket flour, which can be used in everyday cooking. Recipes on the website.
 www.gathrfoods.com

www.gathrfoods.com/recipes

www.nusakitchen.co.uk