Battlefield: Hardline Game Review

q0r5sr3kccqdbasd5lyrIt’s easy to see why games producer Visceral made a decision to change up the pace with Battlefield: Hardline. After the much criticised (but nonetheless well acclaimed) Battlefield 4, most players would agree that the typical war format of First Person Shooters (FPS) has been done to extinction. As such Battlefield: Hardline represents a refreshing take in the genre; the Lethal weapon, the Michael Bay, the Die Hard or Bad Boys film. The presentation visuals being instantly recognisable to a weekend cop show and, it has to be said, for each and every moment of distinction it actually feels better for it.

Hardline follows a hard-working, honest young cop as he helps tackle a drug ring, falls afoul of police corruption then tries to set the world to rights. It’s a plot that seems determined to pack in every imaginable cop movie cliché, but wins you over thanks to entertaining dialogue, a little personality and a desire to put you in the thick of some amazing action scenes.

Some of the pillars of previous Battlefield games return: this is still primarily a first-person shooter where you’re propelled along from one objective to the next. Much too is made of the series’ signature destructible scenery, which sees solid-looking stud walls torn apart by shotgun explosions, and a rusty trailer offer little protection when you’re under assault from buggies with mounted heavy machine guns. Yet Hardline does bring something new to the table, by emphasising stealth and infiltration over all-out warfare and by focusing on non-lethal takedowns as well as headshots.

Playing this online game you learn different techniques of getting through each scenario, sometimes you need to sneak up on enemies and take them down one by one, sometimes you need to arrest them with badge and gun. using this method means you rank up faster and unlocking new weapons, customisations and gadgets you can use within the campaign, while the same goes for using your handy scanner to find crucial bits of evidence. You’ll still find sequences where you’ll be forced to fight your way through waves of attackers in a more standard Battlefield style, but these tend to be lobbed in as climactic set-pieces – and even here there are rewards for playing smart. In short, Hardline actually makes something of its whole cops and robbers premise, whether or not it can’t resist the occasional shoot-out, or blow up the entire set with spectacular set pieces.

And what set pieces await you aren’t restricted to the cops and robbers premise, crazy tank vs helicopter scenes out in the desert, car chases through industrial zones or a frantic escape through a ramshackle town and down a mountain, hiding from searchlights and patrols. A great deal of action games boast of being thrillers, but Hardline can be thrilling and quite suspenseful owing to the episodic nature of the campaigns meaning the characters actually have an story arc through the game and as a result you actually start to care about them, compare that to Battlefield or Call of Duty where you could play literally anyone from a multitude of characters who may actually die at the end of the stage.

Yes there is still the occasional classic ‘follow this person and do what they say’ kind of stuff, whilst some episodes are happy to give you an objective in addition to a wide area full of possible routes and bad guys, and leave you to make your own way through. New gadgets, together with a grappling gun and a mobile zip line, play their part, giving you ways to find a way in from the rooftops or over the wall. It doesn’t always work, with suspiciously brilliant sharpshooters, alarms and minimal checkpointing spoiling the fun, but by and large it’s a minor distraction.gYph9WmIK8l6.878x0.Z-Z96KYq

I played the game on a PS4 and I was a fan of the quality of the visuals and the trademark Battlefield destructible scenery. Character models, skin and shiny surfaces look wonderful, so does the voice overs although I did spot some lip sync problems a few times. My other problem with the game was the length of time it took to download, my gosh it was hefty. The full download of all the episodes taking a good few hours to complete, this was even when it bought was on a physical disc. I felt annoyed that I actually couldn’t play the game straight out of the box.

So how does battlefield measure up on-line? Well, the cops and robbers modes play out a bit like ‘Heist’ ‘Payday’ and ‘GTAV’ rolled into one. Having said that I am going to go on record and say that they are not all as brilliant as you might expect, variants of the genres we’ve seen and played before ‘capture the flag’ is heist under another guise, where one team has to grab a bag from a vault and take it to the extraction point while the other team try to stop them.

Hardline affords four separate classes – Operator, Engineers, Enforce and Specialist – with loads of unlocks and weapon upgrades available, there’s no shortage of scope for detailed customisation. Similarly, the maps won’t yield up all their secrets overnight, with vantage points to discover, interactive elements to mess around with and some great rooftops and towers where you can put the grapple gun and zipwire to good use.

Verdict:

I really like Battlefield: Hardline; the single-player campaign just works brilliantly and it has a fantastic set up as a big, dumbass cop action thriller. As a game it easily fits into the class of ‘next gen’ in terms of the quality of graphics and sound. Multiplayer too is enjoyable and competitive. Yes hard Hardline does have faults but in my opinion they are minor faults in what otherwise is one heck of an enjoyable romp.

8.5 / 10

Battlefield: Hardline is out now

 

Grill Market Lomax Review

Grill Market Lomax Review food

Grill Market Lomax Review

For those healthy bunnies in West London, there is a new place in Chelsea to fill your body up with the best British produce. This is the second Grill Market site and it is situated on the ground floor of the Lomax’s flagship location. All the meat is free range, British and bred to the strictest welfare standards. Fish carries the MSC certificate and all the veg is supplied by Covent Garden. This is a unique collaboration with Lomax Chelsea and I would definitely pop in as the food is not just healthy, but also delicious. There is strictly no membership policy so anyone can drop in. Everything is free from gluten, dairy and refined sugar whenever possible. I had the free range spiced chicken with pomegranate glaze and a mix of all of the salads. It was yummy and I will definitely be going back.

We will also be reviewing an exercise class soon, so watch out for that.

Lomax Chelsea
293 Fulham Road
SW10 9PZ
@grill_market
@Thelomaxway

 

 

The Flower Poem by Krystal Volney

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Flower so bright,
Flower so new.
Why does the humming bother you?
Spending your time, wishing you knew.
Speak with honour.
Stand with dignity.

Suppose the humming stopped humming,
what say you?
Trees look down on you and say nothing.
Let your nectar stay sweet and let the sun delight in your fashion.
The wind blows alone but it feels your presence.
Its spirit feels the fluster of your petals.
Trying to grasp onto one. Just one.
Till it realizes that you stand firm.

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Your leaves whisper sweet nothings,
proclaiming your fun and varying colour.
Pretty with no inside jollifies the leaves when falling down.
Don’t let whispers tell your time for they too want to see you fall.
The branches watch everything with intentions of mocking you.
They too want to see everything falling, leaves and all.
They see it fit to stand out in front of everything.
When the rain falls, they laugh to see you drained.
They dry faster more than anything.
But don’t wilt flower.
Flowers are meant to stay beautiful.

KrystalVolney_photoTalking about the poem: (The explanation & extended thought)
It refers metaphorically to individuals (both women and men) that are seen as the flower (with radiant petals and nectar).

The green leaves are filled with chlorophyll(that illustrate envy) and are split typically into two halves on the leaf & as well as the back and front of the leaf meaning two-​faced people with lines on them relating to compliments (envious persons).™ Green in this scenario demonstrates envy although the colour green in other cases symbolizes learning, growth and harmony.

“Pretty with no inside” can be elucidated through comprehending that each society has a different view of what is “pretty” poetically such as the Padaung Hill Tribe (women) or fitness (men) because there are multifarious species of flower on the earth. Without an inside representing nectar after the hummingbird has taken away the nectar or tried to sabotage the flower, the leaves become jollified as the seasons change.

The green leaves are jollified when the flower has no inside which displays the change from green to red & yellow colour in autumn at the time of leaf fall, emblematic for happiness, power and enlightenment.™ The branches deal with those who are rough in mentality & ruthless who are not blown away by beauty, (often attracting & entertaining friends such as snakes that coil and wrap around them). The trees express older and more ‘mature’ individuals who have been existent for centuries( stressing on the maturity and experience) or in decades (human life expectancy with experience at hand). The ‘humming’ refers to the sounds of the humming bird which is metaphorical IN POETRY & in this particular situation for people who are ‘haters’ connoting that the flower has both outward beauty & sweet nectar (sweet interior representative in the world for flair, talent, great personality or just in general something good about them based on perception); there will be envy expected, fuss and gossip as well in society because of its reputation. The drama!!! The humming bird goes by most flowers as most have nectar. The wind deals with the cold-​hearted and lonely people in the world that desire to feel the energy of the petals. The flower is often mocked by the branches because flowers are present everywhere around the planet. The leaves are always whispering and hoping that the flower will fall as well.

However, in the end it ought not fall apart. The sun is the star of the solar system delighting in the fashion of the flower and its poise in Spring.

(This was the first poem written in the year 2010).

© 2010 Krystal Volney

 

 

Parts & Labour Whitechapel Restaurant Review

Parts and Labour is the new restaurant that has just opened in Whitechapel within the Qbic London City Hotel. Parts & Labour serves modern British food and offers all day dining within a cool and vibrant space. The decor is fresh and funky, featuring Scandinavian design influences. Channelling the Jewish heritage of the Whitechapel area, Parts & Labour also serves an array of traditional Jewish dishes such as Toasted Rueben (a hot salt beef sandwich, with sauerkraut and Swiss cheese), Chicken soup with dumplings and Sabich (flat bread topped with egg, aubergine and salad).

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My colleague, Paloma, and I take our seats and I order a coke. Paloma goes for a Spanish Rioja which smells amazing. She likes it. The menu looks great and it takes us a while to decide. In the end I go for something traditional: Ham & Cheddar Croquettes with Herb Mayonnaise and Paloma has the Chicken Liver Pate, Apple Chutney and Brioche. The chicken liver is creamy and soft with a delicate hint of metallic flavours. It has little chunks of onion and spread over the sweet, sticky and toasted brioche, with a lick of chutney combined gives all the right textures and tastes. My croquettes are delicious, the filling is perfect and they are just the right size. The herb mayonnaise is gorgeous and goes perfectly with the croquettes.

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For our mains I have the 6oz Cheeseburger, Onion Marmalade and Chips and Paloma has the Salmon Fishcake, Buttered Spinach and Brown Shrimp Butter Sauce. My burger is AMAZING. Really good. The onion marmalade goes perfectly and you can’t go wrong with chips. The tomato ketchup comes in a cool, retro tomato. The salmon fishcake was beautifully browned and fluffy inside. The sauce was delicious, salty butter fused with spinach.

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For dessert we have the Apple & Rhubarb Crumble with Custard and Chocolate Marquise with Prunes, Pistachio and Meringue. The crumble is crispy and sweet which complimented the sour taste of the rhubarb. It is tasty indeed. The Chocolate Marquise is something to behold: I don’t normally order anything with prunes or pistachio but this dish is amazing. The Chocolate Marquise is divine, the pistachio mousse is mouth-watering, the meringue is perfect and the prune sauce is good. It works well together and is a really wonderful desert. I want to eat it again.

The food is great, the hotel is quirky and cool, and the service is excellent. We loved Parts & Labour. I might even go again despite living on the opposite side of London.

 

 https://london.qbichotels.com/en/enjoy-our-bar-and-restaurant.html

 For reservations 0203 021 3300 or email: reservations@partsandlabour.london

 

Qbic London City Hotel
42 Adler Street,
London,
E1 1EE

CobWebKnits Lamb Newborn Baby Hat Review

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When we saw the CobWebKnits baby hats we could not help but melt a little. Not only are they so small, they are also just super-cute. They are machine washable soft acrylic yarn that is soft to the touch and won’t irritate baby’s skin. Being machine washable at 40 C they are practical too and dry quickly. These hats are adorable and of the highest quality. I was very impressed by the hat, the quick delivery and the presentation.

CobWebKnits Lamb Newborn Baby Hat Review CobWebKnits Lamb Newborn Baby HatCobWebKnits Lamb Newborn BabyCobWebKnits Lamb Newborn

Each product is handmade in their Welsh studio where they also make beautiful knitwear and clothing.  Every attention is paid to each item which is lovingly handmade with the wearer in mind.  From start to finish Su from CobWebKnits is responsible for its production and presentation, ensuring that it will be of the highest quality and stylishly packed for the customer. Unlike some other companies offering handmade products delivery is quick – within 1-3 working days.

The hats are available on their website, Beatrix Potter’s Nursery Shop in Lake Windemere and the Historic Royal Palaces (including the Tower of London) as well as other boutiques around the country. They can include a gift message free of charge and delivery is quick.
 Service is great too. Frost Loves….

Caudalie UK Polyphenol C15 Review

Above is the video of my life. It is not all work and no play: nothing beats a cosy weekend lie-in expect maybe a catch up with your friends. Live 1,000 lives in one, moving from one turbo-charged day to the next. You can create your own personalised movie of your life with the awesome Caudalie app here and then share it with your friends. You will also have the chance to enter a competition to win an Anti-Ox Box, which include deluxe sizes of the entire Polyphenol C15 range. So what are you waiting for? I tag my friend Paola Berta to do her own video.

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Caudalie launched a new anti-oxidant, anti-wrinkle, skincare range called Polyphenol C15 in 2014. Developed for busy, urban women with fast paced life. Pollution, stress and an unhealthy lifestyle are the daily factors which cause free radical damage and lead to skin ageing. I reviewed their Broad Spectrum SPF20 Anti-Wrinkle Protect Fluid, Anti-Wrinkle Protect Cream Broad Spectrum SPF20, Anti-Wrinkle Defense Serum and Anti-Wrinkle Eye & Lip Cream.

The active ingredients in this skincare range are a combination of the two most effective antioxidants on the market, Grape-seed Polyphenols (a Caudalie patent) and stabilised Vitamin C. Starting from 30 the skin begins to age. The skin weakens, draw from its reserves and takes longer to recover completely. In short, it oxidises. Great. So far so depressing. The good news though is that with Polyphenol C15 the skin cells are completely repaired and protected. Can the products help? Let’s find out.

 

Broad Spectrum SPF20 Anti-Wrinkle Protect Fluid

I am obsessed with SPF. I wear it everyday. Even in winter. I think this has helped as many people think I am younger than I am. This awesome multi-purpose product is an anti-oxidant shield and keeps skin protected all day long. It works on existing wrinkles and stops new ones forming over time. It is also a broad spectrum sunscreen. What more could you want?

Anti-Wrinkle Protect Cream Broad Spectrum SPF20

Uses Grape-seed, Polyphenols and stabilised Vitamin C to give a plump, hydrated skin. It neutralises day-to-day attacks, plumps skin and restores lipid balance. This is a great cream that smells great and protects against dehydration lines and skin tightness. It treats dry skin, as well as protecting skin against daily aggressors. I love it.

Anti-Wrinkle Defense Serum

This is the product with the highest concentrate of Polyphenol C15 in the entire range. It is deep and intense to correct wrinkles and reinforce the skin’s natural defence system. This wonderful serum leaves skin smoother and brighter. It also smells great and leaves skin soft. Sigh.

Anti-Wrinkle Eye & Lip Cream

This gel cream fights oxidation, wrinkles, dark circles and puffiness. Phew. In fact, this awesome gel-cream addresses every issue to do with the eye and lip contours. Its formula also incorporates an instantly tightening fern extract, Matrixyl 3000 (a combination of peptides) to boost collagen synthesis, Horse Chestnut extract to smooth, and Licorice extract to decongest. Finally, soothing Calendula and Witch Hazel add even more softness. It instantly works on dark circles (my main skin nemesis) and the eye contour is smoothed. Leaves you with brighter eyes day after day. Good stuff.

These products are great because they keep up with our demanding lifestyle. Up early and to bed late. Being the successful career women, wife and mother. It all takes its toll and our skincare has to keep up. Thankfully, this amazing new range from Caudalie does. I love it and will be using it again.

 

The  Polyphenol C15 is available from April at caudalie.com in Caudalie stores.

 Sponsored Post

 

Mayfair Pizza Co Restaurant Review

The Mayfair Pizza Co is in a truly beautiful part of Mayfair, Lancashire Court. One of those little hidden gems of London. I arrived on a sunny day with a friend to review. The restaurant is beautiful, refined and classy. It is a happy and relaxing setting. I order a coke and my friend has some water and we order some olives to get us going. The olives are delicious and fresh and come with salted almonds.

To start I have the Dorset Crab Salad with Apple, Avocado and my friend has the Salt & Pepper Squid with Saffron Aioli. My crab salad is very unique and comes in a crab shell. It has lots of different textures and ingredients that go together wonderfully. It is unique and tastes great. My friend, Lynn, is a fan of her squid and says it is good. She would have liked a plate however. Overall presentation is great and the service is first-class.

 Mayfair Pizza Co Restaurant Review, London, pizza, restaurant, review , pizza,  squid, crabs, food, food porn, Mayfair Pizza Co Restaurant Review crab

What we don’t have for our mains is the hottest pizza in town. The Mayfair Pizza Co have the spiciest pizza going at the moment. I didn’t try it as I am heavily pregnant and didn’t want to go into labour but it sure looked good. Read all about it via the above link. Executive Chef Michael Lecouter’s latest creation is must-try for any discerning pizza connoisseur.

For our mains I have the Chicken Milanese with Rosemary Potatoes, Red Onion Jam & Tender Stem Broccoli. Lynn has the

Fiorentina pizza which comes with Mascarpone, Spinach, Soft Boiled Egg, Parmesan, Ex Virgin Olive Oil. My chicken is good, the rosemary potatoes are perfect and so yummy, the red onion jam goes well with everything and is delicious, as is the tender stem broccoli which is perfectly cooked. Lynn loves her pizza. The soft boiled egg, rather than the traditional fried egg on top throws us initially, especially as it is cold. The pizza is good however and the soft boiled egg gives a different touch.

Mayfair Pizza Co Restaurant Review pizza Mayfair Pizza Co Restaurant Review chicken milanese

For dessert I have a Trio of Gelato. The ice cream is delicious. It tastes home made and if I wasn’t so full I could have had seconds and thirds. Lynn wimps out and doesn’t have dessert. In her defence she is going swimming later and I have eaten so much I would sink.

Mayfair Pizza Co Restaurant Review dessert gelato

The Mayfair Co is a wonderful place to eat. Beautiful, classy and relaxing. Even the loos are beautiful. The food is top-notch and the service is impeccable. Go and see for yourself.

 

Mayfair Pizza Co.

4 Lancashire Court, New Bond Street,

London W1S 1EY

www.mayfairpizzaco.com

@mayfairpizzaco

Three Errazuriz Wines For The Three P’s – People, Place & Product

Viña Errazuriz, one of Chile’s premier family wine estates, is the proud sponsor of the Wine Photographer of the Year competition – a category within the Pink Lady Food Photographer of the Year competition, which has grown from strength to strength since its inception.

The judging of the Errazuriz Wine Photographer of the Year 2015 has begun, so we have chosen three wines to represent each sub-category of the competition: People, Place and Product.

The winners will be announced at the Mall Galleries, London on Wednesday 6 May 2015

theblendwinereview

People – Errazuriz The Blend White 2011 

RRP £22

Waitrose.com, The Wine Reserve

Errazuriz The Blend White 2011 is a fresh and complex wine. A superior white with aromas of liquorice, almonds, pear and honey. Delicious.

The Blend White 2011 has been chosen for the man behind the wine: chief winemaker, Francisco Baettig.  Each year, Francisco is given free rein to select from the best and most interesting parcels from the Errazuriz vineyards to put together an unconventional blend.  The philosophy behind the wine is to create a wine that is greater than the sum of its parts.  The Blend White is a Rhone inspired wine made up of 55% Roussanne, 30% Marsanne and 15% Viognier.

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Place – Errazuriz Aconcagua Costa Pinot Noir 2011 

RRP £17.99

Harrods.com, Stone Vine & Sun, Cheers Wine Merchants, The Oxford Wine Company, The Wine Reserve, Wimbledon Wine Cellars

Errazuriz Aconcagua Costa Pinot Noir 2011 is a deep ruby-red colour with subtle notes of red fruits and wild strawberries. This is a wonderful, elegant wine. 

This wine is all about the place or terroir, namely the rolling hills of the Manzanar vineyard just 12km from the Pacific Ocean.  This Pinot Noir benefits from the morning mists and cooling coastal breezes of that site, and vinified with wild yeasts for added complexity, the result is an elegantly fruit dominant wine with great balance and structure.

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Product – Errazuriz Estate Series Cabernet Sauvignon 2013 

RRP £9.99

Waitrose.com, Morrisons.com, Asda.com, Booths, Bargain Booze, buywholefoodsonline.co.uk

Errazuriz Estate Series Cabernet Sauvignon 2013 is an intense and full bodied wine with flavours of soft vanilla and fresh blackcurrant. Aromas of cranberries, cherries, spice and tobacco add to the complexity. Superb. 

This red is the best-selling red wine in the Errazuriz range and therefore very fitting for the Product category.  Chile originally made its reputation with great Cabernet Sauvignon and this wine will show you exactly how good it can be; a full bodied dry red wine with ripe, soft blackcurrant fruit, silky tannins and a long elegant finish.

Pink Lady Food Photographer of the Year, the world’s leading awards recognising the art and diversity of food photography, is open to all, professional and amateur, old and young.

www.pinkladyfoodphotographeroftheyear.com

www.errazuriz.com