Blood Swept Lands and Seas of Red by Margaret Graham

Yesterday, on a brilliant clear October morning two of the granny administrators of Words for the Wounded, Jan Speedie and Margaret Graham, arrived at the Tower of London to view the art installation Blood Swept Lands and Seas of Red.

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The art installation commemorates Britain’s involvement in the First World War, a war to which so many marched in the early days, certain that it would ‘be over by Christmas’.  It was not to be, of course. The war ended four years later at 11.00 am on the 11 day of the 11 month of 1918.

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One of those who went early to war, was a Derbyshire man who died in Flanders. He wrote in his will, knowing that everyone was dead and he was surrounded by blood, The Blood Swept lands and seas of red, where angels fear to tread. It is these words that inspired ceramic artist Paul Cummins’s design.

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In those trenches, classes mixed for the first time, barriers were broken, lives were destroyed. ((888,246 British and Colonial dead) many many others were injured, mentally and physically . It was a defining moment in our history, if you could call such relentless effort and sacrifice a moment.

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The setting was designed by stage designer Tom Piper. In total, 888,246 ceramic poppies will progressively fill the iconic Tower’s moat over the summer. One for every single man who was lost. Volunteers fix the stems and plant out the poppies, for sale for £25. In due course, the poppies will be packaged and posted to the purchasers, again by the volunteers.  Bravo the volunteers.

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By yesterday the tide of poppies had extended in some areas to the edge of the moat, and in others, were lapping towards the walls,  but there is room and time for more, just as there was, sadly, time for more in that First World War.

It is a heart stopping vision, one that promotes a moment of deep reflection, of commemoration, and for the grannies a determination to continue with our voluntary work – raising funds for the recovery of injured troops, so on with the mail shots for our fundraising writing competitions opening on 11th November.

I believe the last poppy will be planted on the cusp of 11 November.

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The Tower of London website says ‘We are hoping to sell all of the poppies that make up the installation and, in doing so, raise millions of pounds which will be shared equally amongst six service charities.’

I would love to know exactly how much is distributed as our servicemen, and ex-servicemen are still sorely in need.

Pictures courtesy of Susan Atkins and Margaret Graham

www.wordsforthewounded.co.uk 

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Emma-Jane Photography | Wedding Photography

Out of all of the things to get right on your wedding, the photography is very important. Why spend all of that money and not capture the day properly. Your wedding photographs will be something that even your grandchildren will look at. The pressure to get them right can be tremendous.

My husband and I got very lucky. I met Emma-Jane at a press event and she was an easy choice as our wedding photographer. Talented, friendly and professional. She wasn’t just a photographer on the day, she was someone who was calm and unflappable, she was endlessly helpful and managed every crisis that came her way. She has a great eye and her pictures are just stunning.

She took this picture of me. She managed to capture the light perfectly.

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I can’t stop gushing about her. Emma does other photography and has been in Tatler, Hello and this magazine you are reading now. She is endlessly talented and I can recommend her for any photography project you have, including the one on the most important day of your life.

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http://www.emma-janephotography.co.uk

 

 

A Celebration of Craftsmanship, Style And Generosity: Introducing Chivas 12 ‘Made For Gentlemen’ By Bremont

Craftsmanship, style and generosity are at the heart of the recent collaboration between Chivas Regal and award-winning British watch company Bremont. Known for crafting beautifully engineered chronometers, Bremont has partnered with Chivas to design the latest Chivas 12 Made for Gentlemen by Bremont limited edition gift tin alongside 12 collector item ‘Chivalry’ watches to celebrate excellence and precision in luxury.


 

The Chivas 12 Made for Gentlemen by Bremont limited edition gift tin houses a bottle of Chivas 12 blended Scotch whisky and boldly features deconstructed watch elements to showcase the elegant and complex engineering of Bremont chronometers. The classically stylish, polished steel Bremont ‘Chivalry’ watch, with alligator strap, features a piece of oak cask used in the maturation of whiskies for Chivas Regal, the signature of James and John Chivas etched on the rotor of the timepiece and the Chivas crest subtly embossed on the dial.  An engraved copper plate, taken from a retired Scotch whisky copper still, sits on the leather presentation pouch.

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In the spirit of generosity, the Bremont ‘Chivalry’ watches will be auctioned exclusively for charities around the world.  Admirers of luxury watches and whisky will have the opportunity to participate in an online auction for one of these watches from 22nd October to 9th November, 2014 via www.chivas.com/bremont.  Proceeds will go to The Prince’s Trust Enterprise Programme.

 

Explains Richard Black, Global Brand Director of Chivas Regal: “In seeking luxury experiences and products, modern gentlemen demand substance and style. We felt there were many synergies between Chivas and Bremont as award winning British brands that reflect the desires of the modern gentleman. What both Chivas and Bremont do is incredibly complex but the art is to present it simply and stylishly and give our customers distinctive luxury items and experiences.”

 

Nick English, Co-Founder of Bremont, adds: “For me, the collaboration with Chivas was a genuine meeting of minds.  We are all dedicated and passionate about keeping traditions of craftsmanship alive and we are also focused upon leaving a positive legacy.  Bremont watches are ‘Tested Beyond Endurance’ and Giles and I have been blown away by the level of skill that Chivas Master Blender, Colin Scott, deploys in channeling nature and time in blending their Scotch whiskies.”

 

The Chivas 12 Made for Gentlemen by Bremont will be available globally from September with RRP of £28.45.

 

 

Influencers Attend The Leading Culture Destination Awards

On Friday 10th October, Museum Directors, Artists, Art Patrons and Creative Industry Leaders graced the red carpet at the luxurious Jumeirah Carlton Tower to celebrate the World’s Best Visual Art Institutions. The Leading Culture Destinations Awards is the first and only international awards to celebrate the best non-for-profit visual arts institutions around the world.

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The eclectic guest list included Radio & TV presenter George Lamb, Countess Nathalie v Bismarck, Suede band member and Arts Editor Mat Osman, make-up artist Daniel Sandler, model Oooota Adepo, artist Antony Micallef, actor Neil Stuke and fashion designer twins Felder Felder. Cultural institutions in cities as far and wide as Paris, New York, Miami, Shanghai, Oslo and Berlin, were among those competing to win awards at the event with London scooping the prize for “Best Culture Destination.”

 

 

Is Generation Z The Most Ambitious Generation Ever?

Club DKNY In Celebration of #DKNYARTWORKSNew youth report reveals today’s 16-25 year-olds as aspirational creators

 

  • Three in five young people want to run their own business

 

  • ‘Freedom to achieve my goals’ valued more highly than money

 

  • Two in five place ‘failure’ as their biggest fear

 

An in-depth report commissioned by Lucozade Energy has uncovered the UK’s youth to be a pioneering generation of self-driven entrepreneurs, despite the uphill struggle they face with securing a job after education.

 

The report, commissioned by the brand amongst 16-25 year olds, reveals that over half (62%) are interested in working for themselves or creating their own brand. The aptly named Gen-erators Z are a group of young people who have grown up in a world where technology exploded, making it more possible than ever for them to do what they want to; from publishing their own book, to being able to sell their products direct to consumers, they are now able to realise their dreams more than ever.

 

Hamish Stephenson, an 18 year-old filmmaker who chose to ‘invent’ his own career by making money from his passions, comments: “I have the attitude that I can do it, and nothing will stop me. Why not just do what you want to do, and what you are passionate about, instead of being stressed that you might not have enough money in the future, or you might not have a job.”

 

This emerging tribe of self-starters has clearly not developed without a catalyst; growing up in austerity Britain could be attributed to this rise in entrepreneurial spirit. Nearly three quarters (71%) admit to feeling under pressure because it is harder than ever to get a job and more than three in five (69%) feel they are under more pressure than their parents were at their age.

 

This sense of pressure can also be seen when considering young people’s biggest fears; almost two in five (38%) admit that failure is their biggest fear and 17% state that not having the energy or time to follow their passions and dreams would be the worst thing that could happen to them. It is clear that they are putting themselves under immense pressure to succeed on their own terms and they really want to make the most of every moment.

 

Despite this, today’s youth believe that society has a negative perception of them – considering them to be more interested in taking selfies than being a self-starter. 91% of 16-25-year-olds think other people, and society generally, has a bad opinion of young people today, with 36% of respondents thinking that people wrongly believe young adults are afraid of hard work. One in ten (10%) admits to spending nearly all of their spare time trying to further their career and more than a third of 16-25 year-olds questioned (36%) would say that their work/life split is around 75% work and 25% life.

 

Bejay Mulenga, a 20 year-old entrepreneur from London says, “My main goal is to keep on striving forward and to keep on being as efficient as I am now…anything I put my mind to, I just go out and get it. You don’t always get what you want, but if you put the work in, you kind of get it.”

 

This desire for career freedom amongst 16-25 year-olds could be seen as a rebellion against the restricting ‘job for life’ concept prevalent in their parents’ era. When given a list of 20 choices of life dreams, including making my parents proud (17%), owning my own home (22%) or earning good money (21%), the most popular aspiration was ‘to be able to live the life I want and have the money and freedom to achieve goals’ (29%). This ranked much higher than living debt-free (11%), which was significantly lower.

 

Dr Rupa Huq, Sociologist at Kingston University, comments: “The young people of today feel a need for the world to be a better place but also, one to have fun, and for that reason they are not that materialistic but seek a sense of satisfaction in what they do.”

 

Ed Hardy, 17 year-old founder of telecoms start-up Edge Mobile, believes it is all about prioritising happiness over boosting your bank balance: “Often people assume that if you’re a young entrepreneur you’re out for money. I think, actually, there is a change and money is no longer so important. Actually, happiness and doing a career that you enjoy (is) really fulfilling for you personally; it’s just so much more important now.”

 

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Francis Ford Coppola Wins Prestigious IWSC Wine Trophy

Not content just making some of the best films in history, Award-winning film directorFrancis Ford Coppola has won the prestigious International Wine & Spirit Competition (IWSC) Trophy for his wine.

 It is not only the Hollywood A-lists in front of the screen such as Brangelina that are producing quality wine. Renowned American film director, producer and screenwriter Francis Ford Coppola best known for films including The Godfather Trilogy and Apocalypse Now, has produced a star IWSC Trophy winning wine from California, Sonoma County.

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The Mission Hill Winery Trophy for Chardonnay was awarded to producer Francis Ford Coppola Presents for its wine Director’s Cut Chardonnay 2012. Judges said that the wine had ‘subtle creamy aromas with touches of white peach and walnut with a lingering mineral back note.’

The IWSC now in its 45th year promotes the quality and excellence of the world’s best wines, spirits and liqueurs. It has been quoted as the ‘Oscars’ of the drinks trade and all wines entered from around the world, endure a rigorous blind tasting and are judged by some of the world’s leading drinks experts. Medals featured on winning bottles assure consumers that they are purchasing a quality product

 

 

 

 

Kiev Remixes – New Album From Ummagma

Formed in Moscow in 2003, Canadian Shauna McLarnon and Ukrainian Alexx Kretov have been consistently writing and recording music whilst living between Ukraine and Canada. Shauna’s delicate airy gossamer-like vocals hold glimmers of Cocteau Twins, Stereolab, The Sundays, Curve, Lush, and Slowdive. Alexx’s guitar, vocals, synths, beats and programming create cinematic soundscapes with elements of Pink Floyd, Peter Gabriel, Bill Nelson and Brian Eno, enabling the listener soar above the music.

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Ummagma debuted with 2 simultaneous LPs (‘Antigravity’ and ‘Ummagma’) in 2012. They’ve built on the success of those records by collaborating with Moscow’s Sounds of Sputnik on their ‘New Born’ LP, which will be released by UK label Ear to Ear Records on November 21st 2014.

In 2013, Ummagma won the Alternative Eurovision, hosted by Amazing Radio, from 21 countries and repeated the feat in 2014 on Pure FM. They received 2 awards at the 2013 Australian Independent Music Video Awards, often feature in The Scottish New Music Chart, and landed a full-spread feature in Rolling Stone Russia. Ummagma has also caught the attention of Robin Guthrie (Cocteau Twins) and Malcolm Holmes (OMD), who have remixed tracks for forthcoming release.

Despite heavy turmoil in Ukraine, Ummagma are showing a solid footing, looking forward to a brighter future for Eastern Europe. In ‘Kiev’, this Canadian-Ukrainian team celebrates their freedoms, exploring the root of today’s problems to create beauty in the face of hostility.

‘Kiev’ is the capital of Ukraine and the epicenter of massive civil unrest this year, but with this release of the same name, Ummagma rise above the decay and mayhem encountered in that country to embrace diversity and beauty, while taking their music in new directions. ‘Kiev’ is a essentially message of hope.

This release is an impressive package featuring the original track ‘Kiev’ plus 9 remixes from 9 fantastic artists from nearly as many countries, celebrating the splendor of the original composition in their own unique styles.

Auxiliary tha Masterfader transforms the duo’s work into an Italoesque electro-disco-pop gem. A Copycat’s handclap-dream-pop version is tender as a peach skin with a retro summer groove factor. Statickman’s synths shoot like laser guns into the retro-synth future. A Copy For Collapse goes for a more experimental, industrial approach, while David Garcet’s trippy chillwave edit brings downtempo bliss. Mikael Fas dishes up a beautiful trance-imbued deep house version. Celebrated Japanese chillwave artist Haioka takes everything to the next level with sounds reminiscent of an angelic playground. Sounds of Sputnik presents a stripped-down 90s indie version laced with synth-guitar harmony. Brazilian electro-child Mind Movies delivers a fragmented, dubby and loud breakbeat adaptation that probably comes closest to the actual state of mankind if we could listen to its rhythm.

The outcome shows that what is the end for one person may be the start for another. Even more important, it shows that beauty can blossom even in the midst of ugliness.

Emerald & Doreen Recordings is a German boutique record label for futuristic indie, chill & dance music, curated by dedicated audiophile music makers and lovers who pride themselves on selecting the most exciting original material they can find, engaging the services of the most innovative remixers. Emerald & Doreen Recordings released Ummagma’s ‘Rotation/Live and Let Die’ single in December 2013, followed by the ‘Lama’ extended EP in late May 2014.

RIYL: Stereolab, Curve, Cocteau Twins, Broadcast, Everything But The Girl, Dubstar

Released 31 October 2014

 

 

Hakkasan Golden Week Restaurant Review

Hakkasan is one of the most happening places in London. This was abundantly obvious when we went to review it. It was packed out on a Tuesday night, filled with the great and good of London. When I went to the bathroom, I washed my hands next to three supermodels. The decor is stunning and everything about Hakkasan is glamourous and exciting.

We went to review the Golden Week, which celebrates the annual Chinese holiday Golden Week which is between the 29th September and 12th October. To mark Golden Week, the Michelin-starred restaurants feature limited edition authentic à la carte and set menus. In addition, guests who dine on the specialty menu will receive an exclusive gift in celebration of the holiday.

 

Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. Consequently it is a popular period of time when the Chinese travel significantly around the world to experience luxury offerings. Traditionally Golden Week takes place between 1st and 7th October, however Hakkasan will be offering the dedicated menus for a longer period of time to accommodate all travellers.

 

Executive Chef Tong of Hakkasan has created menus to cater specifically to traditional Chinese tastes. The set menu is £88.88 per person – celebrating the traditionally auspicious number 8 – and includes Peking duck with caviar; Dim sum platter; Spicy Szechuan rib-eye beef with enoki mushroom; Hakka stew pork belly; fried rice with diced abalone, and to finish, deep-fried sesame balls with green tea and peach. Golden Week à la carte menu includes equally authentic Chinese fare, such as Double boiled ginseng and Chinese herb soup with sea whelk; Braised claypot-cooked seabass and Fried tofu with spinach and seafood. A box containing hand-made golden Champagne and popping candy macarons are given at the end of the meal for each guest to take home as a gift.

To ensure the experience in the restaurants is enjoyable and efficient, Hakkasan has Mandarin-speaking staff on-site and in reservations, and accepts China Union Pay, the Chinese credit card of choice. Menus and websites will be Mandarin translated and staff will be fully trained in Chinese etiquette.

 

In addition to London, several Hakkasan restaurants around the world including Beverly Hills, Las Vegas, New York, San Francisco and Shanghai will also be celebrating Golden Week with exclusive menus in order to provide the experience to Chinese nationals who are travelling elsewhere. Each location’s menu will vary and offer a slightly different twist tailored to each location.

We started off by ordering mocktails. I have a Coco Passion and my colleague has a Kowloon Cooler. Both are delicious. Our starters come and we are very impressed. Presentation is amazing, service is excellent and we are already impressed before even trying anything.

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The food is amazing, as you would expect. Peking duck with caviar and a Dim sum platter. It is also unique. The duck is very special, not served like your usual duck, it is very neat and the pancake and duck is all together, sauce on the side with caviar on top. It is amazing. The dum sum platter is truly wonderful. These are the best dim sum we have ever had. Just exceptional.

When our mains arrive it really is something. The table really is not big enough: Huge Shrimp which is perfectly cooked, delicious Pak Choi, perfect Spicy Szechuan rib-eye beef with enoki mushroom; an amazing Roasted crispy chicken with wild mushroom in oyster sauce: Braised whole sea bass in clay pot which is perfectly cooked, the sauce is amazing and the fish is tender; Hakka stew pork belly which is just right; fried rice with diced abalone which is a particular favourite: creamy and in a delicious sauce. It is a feast and a rather superb one. The food is outstanding.

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To finish we have deep-fried sesame balls with green tea and peach. These are small and delicious. Perfect to end the meal. The waitress tells me Hakkasan has a lot of regular customers and they really love it when something like Golden Week happens as they get to try something different.

As we are leaving we are handed a beautiful gift bag which has some delicious macaroons inside. We have them the next day as we are so full. Hakkasan is an amazing restaurant, one of the best in London. We will definitely be back.

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Hakkasan Mayfair
Address: 17 Bruton St, London W1J 6QB
Phone:020 7907 1888
Hours: Open today · 12:00 pm – 12:30 am

http://hakkasan.com